Description of the large-fruited, early-ripening Strega tomato and growing features

Tomato Stresa F1 is a beautiful hybrid with good taste and excellent presentation. Ordinary gardeners and farmers value it for its high yield and immunity to disease, thanks to which they can save time on preventive treatments.

Features of cultivation and care in open ground and in a greenhouse

The Siberian early ripening tomato should be grown using the seedling method. Cultivation of seedlings at home takes 55-60 days. Let's take a closer look at the agricultural technology of seedlings, planting them in a permanent place, and care features.

Preparation of seed material

Better yields and stable immunity of young individuals can be achieved through preliminary seed preparation. The procedure includes three points:

1. Disinfection with a solution of fungicide or potassium permanganate (1%) for 20-30 minutes, followed by rinsing with clean water.
2. Soaking for a day to awaken the embryo involves placing tomato grains on a piece of damp cloth, which is placed in a plastic bag.
3. To strengthen the seedlings, the seed should be hardened. Place the saucer in the refrigerator overnight and keep it at 25⁰C during the day. Such manipulations are performed until sprouts appear (2-3 days).

Containers and soil for seedlings

The tomato bush has a fibrous type of root system and can easily and painlessly tolerate picking. You can grow seedlings in any container - a common box, peat tablets, individual cups, cassettes. The main thing is that the container has several holes on the bottom to drain excess liquid.

A universal soil mixture with a loose structure and a pH level of no higher than 6.5 (slightly acidic) is suitable for cultivating seedlings. When making your own substrate, equal parts of peat, sand, garden soil and humus are combined.

Attention! Don’t forget about heat treatment of garden soil

How and when to sow seeds

The timing of sowing depends on the expected growing conditions. If the seedlings move to the greenhouse at the end of the seedling period, sowing is carried out at the end of March. When transplanting plants into a garden bed, sowing work is shifted to the first half of April. Seeds are sown in grooves at least 10 mm deep. The step between grains is 2-3 cm, between grooves - 4-5 cm. Cover the grooves with soil, and arrange a transparent cover (glass, film) on the seedling container. After 3-5 days at a temperature of 22-25⁰C, the first shoots will appear.

Seedling care

The cover from the container is gradually removed when all the seedlings appear above the soil surface. For 4-5 days, the box is placed in cool conditions (15⁰C) so that the tomatoes do not stretch. During the day, the container is kept under bright diffuse lighting or a phytolamp at a temperature of 22-25⁰C, and at night the background is reduced to 15-16⁰C.

Remember! Cyclic hardening will have a beneficial effect on the development of the seedling, strengthen the immune system, and prepare it for natural conditions.

At the initial stage of cultivation, seedlings are provided with abundant irrigation, preventing waterlogging and drying out of the soil. Gradually increase the intervals between waterings. If seedlings grow in a common container, after developing 2-3 true leaves, they should be planted into a separate container with a volume of 500-700 ml. During picking, it is recommended to pinch the central root to stimulate the growth of lateral branches.

Fertilizing with a complete mineral complex is applied three times - 10 days after transshipment, 2 weeks later, 10-14 days before transplanting to a permanent place.

Tomato Kokhava F1 - description and characteristics of the variety

Tomato Kokhava F1 belongs to the indeterminate varieties. The hybrid is very popular among gardeners due to its early ripening and unpretentiousness. The crop has high yields. The plant is very productive; with proper care and favorable climatic conditions, the harvest can be harvested until late autumn. The multi-chambered nature of the fruit makes it juicy enough to be processed into juice.

Description

The stems of the plant are powerful, thick, the foliage is dark green, the root system is fibrous and well developed. Bushes can reach 2 m or more and require staking. The fruits are very tasty, with dense, elastic skin, slightly flattened in shape, and when ripe they acquire a light pink tint.

An adult plant has strong roots and is resistant to a wide variety of diseases. The bush has dense foliage of a dark green color. Volumetric brushes with 6-8 tomatoes are formed on the plants. The hybrid is tolerant to late blight. It is advisable to carry out prevention in order to avoid the spread of pests. For this purpose, the bush is treated with a weak solution of potassium permanganate.

The average fruit weight is 200. Kokhava tomatoes are quite popular due to the long shelf life of the fruit and their resistance to transportation.

Harvesting must be done when the fruits are in a state of technical maturity. The disadvantage of this variety is that, due to the size of the tomatoes, it is impossible to preserve whole tomatoes. Tomatoes do not crack due to their thick skin, which also prevents tomatoes from falling apart during heat treatment.

Growing and care

The Kokhava hybrid is grown mainly indoors. An important point in caring for this crop is watering. It should be plentiful and timely. During drought, the plant must be watered every day.

Tall bushes are watered strictly at the root. The soil around the plantings is mulched with straw. Do not water plants with cold water over the leaves, otherwise there is a risk of sunburn. It is also necessary to carry out weeding and loosening procedures more often.

This crop needs to be tied to a support; this will reduce the load on the stem and make spraying the bush easier. To obtain a bountiful harvest, you can use a variety of complex fertilizers and biostimulants. This variety of tomatoes is unpretentious, grows and bears fruit well in any moderately moist soil.

The soil

One of the difficult questions that gardeners and vegetable gardeners face when growing tomatoes is: how and with what to fertilize the soil? Some people have heard enough about the boundless fertility of black soils and have not given the soil any fertilizer for years, others are afraid of being poisoned by nitrates and also try to do without adding nutrients, others, having read enough advertising, want to pay off only by adding humisol, humate and other laudatory preparations.

But when starting to work on the land, you should remember the well-known rule of the farmer: everything taken from the land must be returned to it. It is clear that the tomato crop, for which the gardener works from spring to autumn, will be confiscated. But there is a lot of waste left. The energy contained in them must under no circumstances be removed from the circulation of the garden plot and must be returned to the earth. But this waste must be properly prepared by composting before application.

It is recommended to start compost heaps in the summer, but it is often better to do this in late August - early September.

Watering

Lack of moisture negatively affects the fruiting of tomatoes. The end of June, July and August are the hottest and driest days, the period of growth of the bulk of the harvest. Plants at this time need intensive watering. After the watering procedure, the soil is loosened and mulched.

The beds where tomatoes are grown must be filled with humus. In summer, you need to regularly water, loosen and feed the plants. The Kokhava hybrid is popular due to the long shelf life of the fruits and their resistance to transportation.

Yellow and amber yellow options

The unusual color is the main feature. As a rule, such tomatoes are good fresh and are of little use for canning.

Sweet gift Honey heart F1

An early-ripening variety from Siberian breeders should be included in the planting plan, even if there is no room for new products. The hybrid grows compactly and unpretentiously. And at the end of the season it will give the vegetable grower fruits of excellent taste and color. 1 sq.m. brings up to 8.5 kg of tomatoes, which indicates excellent yield. Golden tomato Honey Heart F1 is distinguished by its juiciness and excellent taste. Tomatoes look best in fresh salads and holiday cuts.

Small-fruited Honey Fingers F1

This variety will be of interest to lovers of yellow vegetables. Universal purpose and excellent taste are the main characteristics of the tomato. It was bred by Siberian breeders as a crop resistant to a large number of standard diseases. The fruits grow densely. A self-forming bush will decorate the greenhouse and will delight the eye even before all the vegetables are ripe.

Indeterminate plant. The fruits ripen in 95-105 days. The Honey Fingers F1 tomato is optimal for growing in protected ground, although cultivation in open conditions is also allowed.

Two-meter variety Stesha F1

Indeterminate will require high greenhouses, as it grows in one stem up to 180-210 cm. Fruiting begins after 102-107 days. From an early ripening variety you can expect good yield and medium fruits (120-130 g). Original amber-yellow tomatoes are great for canning, but the Stesha F1 tomato is most valued fresh.

How to grow seedlings

Sowing of seeds is carried out no earlier than 60 days before planting in open ground. Only in this case can you grow beautiful, healthy, but not overgrown seedlings.

Seed preparation

Hybrid seeds do not require culling. However, it will not be superfluous to disinfect the seed material.

There are several options for this procedure:

• Place the seeds placed in a gauze bag into a weak solution of potassium permanganate;
• soak the seeds in the Fitosporin solution;
• soak the seeds in a soda solution (a teaspoon of soda per glass of water) - this procedure will not only destroy pathogens, but will also speed up the emergence of seedlings.

After disinfection, it is recommended to immerse the seeds in a growth stimulator for a day.

Attention! To prepare solutions, use settled, rain or melt water. https://www.youtube.com/embed/on8HRJ3j5_U. https://www.youtube.com/embed/on8HRJ3j5_U

Container and soil

Ready-made store-bought soil for indoor plants is suitable for growing seedlings. You can also prepare the soil mixture yourself.

To do this you will need the following components:

• peat;
• compost or humus;
• turf or leaf soil;
• sand (it is best to take river sand - it is coarser).

Reference! Sand is taken in half as much as other components.

To 10 liters of soil mixture add a glass of wood ash (can be replaced with crushed chalk), as well as a tablespoon of mineral fertilizers. All ingredients are thoroughly mixed.

The substrate also needs to be disinfected. To do this, place it in the oven preheated to 100°C for 60 minutes.

As a container for planting, it is best to choose peat pots, tablets or special boxes and cassettes for seedlings.

Sowing

Small holes are made at the bottom of the planting container. After this, soil is poured there. Seeds are planted in the soil to a depth of 1 cm, with a distance between seeds of 3 cm. 3–6 seeds can be placed in peat pots, and 2–4 in tablets.

It is better to spill the soil with water in advance so as not to wash out the seeds with a stream of water. The containers are covered with film or glass and placed in a warm room. The optimal temperature for seeds is 28–30°C.

Attention! You cannot place containers on batteries. Every day the film is opened for a few minutes. When the first sprouts appear, it is removed

When the first sprouts appear, it is removed

Every day the film is opened for a few minutes. When the first sprouts appear, it is removed.

Growing and caring for seedlings

With the appearance of the first shoots, the seedlings are transferred to a cool place with a temperature of 16–18°C. After 7–10 days, the sprouts are transferred again to a warm place with a temperature of 20–22°C; at night it should be cooler – 14–16°C.

Important! Protect seedlings from drafts. Rules for caring for seedlings: Rules for caring for seedlings:

Rules for caring for seedlings:

1. Watering. The roots of tomato seedlings are delicate, so water the sprouts carefully, along the edges of the container; use a watering can without a nozzle. It is also necessary to spray the plant once a day, twice on dry days.
2. Lighting. Young sprouts require a lot of light, so it is recommended to place the seedlings on a southern windowsill or loggia. If there is a lack of natural light, a phytolamp is used. The containers are rotated periodically so that the plants do not pull in one direction.
3. Dive. If the seedlings are located too densely, they need to be planted immediately after the first leaves appear. The sprouts are transplanted to a depth of 3-4 cm with a distance between them of 5–7 cm. The seedlings are planted together with a lump of earth. After 20–22 days, repeat diving is carried out in a larger container.
4. Feeding. 15–20 days after the first shoots, the seedlings are fed. Feeding is carried out regularly, every 10 days. You can choose ready-made complex fertilizers, or you can take wood ash, eggshells or chicken droppings.

Reference! Fertilizers are applied after moistening the soil in the morning or evening.

Methods of cultivating seedlings

For the spring - summer growing season, seeds are sown at the end of March directly into the protected soil of a heated glass greenhouse, which saves time on diving and grows a larger number of roots for planting in open space at stable daily air temperatures. Additional cultivation is possible in special wooden boxes for seedlings or peat pots. To obtain the first harvest in early June, sowing must be done in the last days of February. The seeds do not require additional processing before sowing. In seed boxes or containers, planting can be done in marked furrows with a distance of 1.5 cm between seeds and 3 cm between rows. The planting depth should not exceed 1.5 cm. One seed is placed in pots and cassettes, which gives the plant more advantages for the formation of the root system and uniform growth of leaves on the trunk. Thinning of the sown rows directly into the ground is carried out as the tomatoes grow, with further transplantation to a permanent place for fruit ripening.

To obtain a strong trunk, it is necessary to use additional lighting and maintain stable air humidity at temperatures of 22 - 25 degrees. Feeding is done from the moment two true leaves appear. Liquid organic matter is diluted with water to avoid burns to the root system. It is fertilizers that influence the coloring of leaves from pale green to darker, more saturated colors.

Soviet tomato - description and characteristics of the variety

Farmer reviews

Sergey, Belgorod: “I plant the Strega f1 hybrid every year for sale. These are the tomatoes that are taken away from me first. I use mulch to retain moisture in the soil.”

Natalya, Vladimir: “I planted Strega for the first time on the recommendation of a friend. I watered the tomatoes generously, three times a week. The harvest result exceeded all my expectations. The tomatoes came out smooth and beautiful, just like in the photo of the packet of seeds.”

Evgeniya, Zlatoust: “Strega gives an excellent harvest even in a bad year. The bushes grow powerful and delight with an abundance of ovaries. I plant tomatoes at a distance of 1 m from each other.”

Description of the large-fruited, early-ripening Strega tomato and growing features

The modern early Strega tomato makes it possible to obtain fresh vegetable products already at the beginning of summer, when the shortage is felt most strongly. The hybrid is distinguished by its friendly yield, which makes it convenient for growing on small farms and in summer cottages. Resistance to adverse weather conditions allows us to recommend these tomatoes for different regions of Russia.

General characteristics of the variety

The bushes are indeterminate, tall, and in greenhouse conditions can reach 1.5 m or more. To obtain high yields per unit area, compacted planting (4-5 plants per 1 m²) and the formation of tomatoes into 1-2 stems is recommended. Under such conditions, the yield of the variety is up to 24 kg per 1 m².

When grown in open ground, the tomato harvest may be slightly smaller (up to 20 kg). The decrease in the number of fruits occurs due to the fact that the last clusters do not have time to form full-fledged ovaries. But even taking into account the losses, Strega tomatoes can be considered one of the highest-yielding hybrids.

The description of the variety by those who planted Strega notes that the plant has strong growth and forms many stepsons. To form a bush, leave 1-2 pieces, but the rest must be removed as they appear.

An overly dense bush can reduce yield.

In order for tomatoes to reduce the formation of green mass, it is recommended to apply nitrogen fertilizers (organic matter) in the fall, and in the summer to limit ourselves to only adding a complex of minerals for flowering and fruiting (phosphorus and potassium).

Strega tomatoes are not susceptible to fungal diseases. But to prevent late blight, part of the lower leaves (up to 1/3 of the height of the bush) should be removed. In well-ventilated plots, tomatoes are practically not affected by this dangerous disease, and even late-harvested unripe fruits ripen well in boxes.

Description of Strega tomato fruits

Hybrid Strega is a beef tomato. This means that the plant produces large, flat-rounded fruits with an average weight of about 300 g. The pulp of such tomatoes contains few seeds.

5-6 fruit tassels grow on the bush. On average, 5 pieces are tied on each of them. fruits that grow evenly and ripen almost simultaneously.

Fruiting is extended; the last fruits in open ground can be collected in early September.

The skin of the fruit is thin but durable. The ovaries do not crack even under unfavorable growing conditions. Reviews from those who grew such tomatoes note the high keeping quality and excellent transportability of ripe fruits. The color of the shell at biological ripeness is bright red.

The pulp has a dense structure, very juicy and meaty. On the cut, the seed chambers are almost invisible. The color is rich, uniform, without light areas. Characteristics of taste merits indicate an increased content of dry substances and sugars: the tomato is sweet with a slight piquant sourness. Those who grew tomatoes in rainy and cold summers note a decrease in taste.

Tomatoes can be processed into juice and sauces. The intense color of the pulp makes it possible to obtain classic tomato juice; lecho or ketchup is made from the boiled pulp. Only fruits cut into slices can be preserved.

How to grow large tomatoes?

Sowing of seed material is carried out no earlier than 2 months before planting. In this case, it will be possible to obtain strong and strong seedlings that are not overgrown. Seeds are sown in common boxes and germinated at a temperature of +25°C. After 2-3 leaves appear, the seedlings dive at a distance of 10 cm from each other. When growing seedlings, the soil should not be allowed to dry out, as this weakens the plants.

Planting takes place in mid-late May. Depending on the method of cultivation, it can be planted in a greenhouse already in the 2nd decade of May, and in open ground when the return frosts have passed.

To prevent blossom end rot, add chalk, fluff or similar material to the soil at the rate of 1 kg per 1 m².

10-14 days after planting, the tomatoes are fed with a solution of nitrogen complex fertilizer (nitrophoska, Kemira Plus and others).

For good formation of flower clusters and the formation of ovaries, 2 fertilizings are carried out with phosphorus-potassium mixtures (Signor Tomato, Crystalon and others).

The first time the nutrient solution is applied when 1 cluster with flowers is formed, and fertilizers are added to the irrigation water again 2 weeks after that.

Description of the hybrid

The main features of Strega tomatoes are that the bushes are tall and form many shoots. The plant is not susceptible to fungal diseases, but for prevention purposes it is necessary to remove the lower leaves up to 1/3 of the height of the bush.

Distinctive features

Tomato Strega is characterized by the following characteristics:

• early ripening large-fruited hybrid, indeterminate;
• 3 months pass from the first shoots to the appearance of fruits;
• the plant is strong, the internodes are short;
• the first inflorescences are laid above the ninth leaf blade;
• up to 6 fruits are formed in one cluster, while on the upper clusters the size of the tomatoes is maintained;
• Suitable for growing in all types of greenhouses, as well as in open ground.

Fruit characteristics, yield indicators

The fruits of the Strega f1 hybrid have the following features:

• the shape of the tomatoes is round, they are flat on top and bottom;
• medium ribbed;
• The color of the fruit is deep red;
• the weight of one tomato reaches 200–250 g;
• The fruits are dense, while their flesh is fleshy and juicy.

Reference! The yield of Strega tomato per 1 square meter is 20-25 kg.

Stresa tomato characteristics and description of the variety!

Tomato Stresa F1 was bred by Russian breeders specifically for cultivation in greenhouses. These tomatoes are intended for planting indoors. The exception is regions with warm climates. The variety is loved by vegetable growers and farmers, as its yield is quite high.

Description of Stresa tomato

Below are the general characteristics and description of the variety:

1. Planted tomatoes ripen in 110-115 days.
2. The fruits grow quite large, the weight of each tomato reaches 200 g or more.
3. Planting of seeds begins in the second half of March.
4. Many people prepare seeds before planting, but you don’t have to do this, since the manufacturer treats them with a stimulating composition.
5. Tomatoes have a bright red color, thin but dense skin that is not prone to cracking.
6. Tomatoes have few seeds, and the flesh is dense. The fruit tastes slightly sour. Tomatoes of this variety contain little water.
7. Stresa tomatoes make very tasty dishes, as well as tomato juice or sauce with pulp.

Specifics of growing the variety

A mixture of soil with humus and peat is ideal for planting, and for greater nutrition it is recommended to add wood ash or superphosphate. The seeds are planted to a depth of 2 cm. Instead of watering, the soil is sprayed. It is worth remembering that frequent spraying will lead to rotting of the seeds.

The container with the planted seeds should be covered with film and left in a warm place until the first shoots.

After the sprouts appear, the film is removed and the container is moved to a bright and warm place. For watering, it is better to use a spray bottle instead of a watering can. You can fertilize seedlings only after 2 or 3 true leaves appear. Somewhere from mid-May, the plant will finally get stronger and will be ready to be transplanted to a permanent location.

The bush must be formed. This is done by plucking the stepsons, which are removed after the 5th brush. They are usually formed into 2 stems. Pinching stimulates the formation of new ovaries, which increase productivity.

It is very important to tie up plants

To do this, you need to install supports and carefully, trying not to damage the brushes, tie up the branches. Pieces of cut fabrics are used as garters. Pieces of cut fabric are used as garters.

Pieces of cut fabrics are used as garters.

The Stresa variety rarely gets sick with fusarium, verticillium, tobacco mosaic and other nightshade diseases. But to enjoy a rich harvest, as well as to prevent plant diseases, you need to maintain low air humidity. To do this, it is recommended to frequently ventilate the room.

In this article, we have prepared an overview of the main characteristics of the crop, the pros and cons, and the nuances of agricultural technology in greenhouses.

Description of the hybrid

Tomato Stresa f1 is a mid-early hybrid for cultivation in closed ground. Seed biologists were involved in breeding the crop. The hybrid is recommended for winter-spring and spring-summer rotation.

Indeterminate bushes with an unlimited growth point grow up to 2 m and require the removal of stepsons and tying to supports. The plant is compact in size, with medium internodes. The first inflorescence is formed above the 8-9th leaf, the rest - after two leaves. 5–7 ovaries are formed on one brush.

The photo shows a hybrid tomato Stresa f1.

The table summarizes the distinctive features of tomatoes.

Varieties for universal use

Not all representatives of nightshade crops are suitable, for example, for canning or sealing juice. Below are varieties that are characterized by universal purposes.

Early and late ripening Morozko F1

The variety is interesting because in the absence of pinching, the plant can be classified as late-ripening, and when mandatory measures are taken for early-ripening crops, an early harvest is expected. Facts from breeders and reviews of the Morozko F1 tomato from ordinary vegetable growers indicate that the variety is best grown in film greenhouses. A hybrid of limited growth bears fruits up to 200 g. Ripe tomatoes are smooth, with a glossy sheen. These sell out quickly at the nearby vegetable market.

Fleshy Nadezhda F1

The first harvest ripens in 95 days. Determinant, but grows up to one and a half meters. Having studied the reviews about the Nadezhda F1 tomato, you can find information that even a ripe vegetable can be stored well. The average fruit is about 200 g. The sweetish taste makes fresh fruits desirable in summer salads. The meatiness allows the vegetable to be used in canning.

Beautiful fruits from Katrina F1

Based on the description of the Katrina F1 tomato, we can classify it as early ripening. The first fruits are harvested 85 days after the plants sprout. You should be careful with the hybrid: it does not tolerate “openness” (bare root system) when planted in the ground. In greenhouse conditions, the bush grows a little more than a meter. At the same time, the plant has weak foliage, and the fruits are clearly visible. The yield is quite attractive: up to 5 kg per bush. A ripe vegetable is intensely red, dense, weighing 140-150 g, with a familiar aroma.

Gardeners value the variety for its versatility. The fruits are perfectly preserved even during transportation. Some summer residents give the highest rating to the aesthetic side of the perception of the harvest: tomatoes are ideal in appearance and shape.

How to grow tomatoes

The crop is grown through seedlings. Sowing work begins in the second ten days of March, 60–65 days before transferring to closed ground.

Seeds do not need to be treated with potassium permanganate or soaked in growth stimulants before sowing. This is what they do in production.

To identify empty grains, a calibration method is used. The seeds are soaked for 10 minutes in a saline solution (1 tsp per glass of water at room temperature). Poor quality material will float to the surface; it is not used for sowing. The seeds remaining at the bottom of the glass are washed with warm running water.

Soil for growing seedlings is prepared from equal parts of turf, peat and river sand with the addition of superphosphate (40 g per bucket of soil mixture). They also use ready-made substrate in bags for growing seedlings of peppers and tomatoes. Such soil is already enriched with nutrients.

Before use, the soil is disinfected in an oven, steamer, and treated with a solution of potassium permanganate or “Fitosporin M”. The procedure prevents the development of bacteria and fungi in the soil.

After the shoots appear, the film is removed and the containers are taken to a lighted place. The duration of daylight should be at least 15–16 hours. To prevent seedlings from stretching out and gaining strength faster when there is a lack of sunlight, fluorescent lamps are installed above them.

Seedlings do not like overwatering, so instead of a watering can, use a spray bottle.

At home it is easy to prepare universal foliar and root feeding:

• 20 g superphosphate;
• 10 g of potassium sulfate;
• 5 g urea.

Hybrid Stresa f1 is grown in protected ground using standard methods. The soil and greenhouses are prepared in the fall. In the spring, they are re-loosened and fertilized with humus. Indeterminate plants need pinching, staking, moderate watering and the application of organic and mineral fertilizers.

Landing

The strengthened seedlings are transferred to a permanent place in mid-May. The soil is dug up in the fall, plant debris is removed along with the roots and a bucket of humus is added per 1 m². At the beginning of spring, the soil is loosened and fertilized with humus - 10 liters per square meter.

Holes 20 cm deep are dug in a checkerboard pattern every 40 cm. The distance between the rows is 70 cm. Cool boiling water is poured into each hole, a handful of wood ash and a tablespoon of superphosphate are added. Seedlings are moistened abundantly with warm water and planted in holes.

After planting, the soil is covered with black agrofibre to prevent the growth of weeds, the spread of fungi and bacteria, and reduce labor costs for caring for tomatoes. Instead of synthetic fiber, straw, peat, sawdust, and pine needles are used.

The bushes are formed into two stems by removing young shoots after the fifth cluster and tied to high wooden supports or a trellis. The procedure stimulates the formation of ovaries and increases productivity.

Young bushes require about 5 liters of water, adults – 10 liters. Watering frequency is once every 10–12 days.

The Stresa hybrid needs regular feeding with organic and mineral compounds. During the growing season, plants are fertilized 3-4 times. The first fertilizing with organic matter is carried out two weeks after planting. An infusion of chicken manure (20 g per 10 liters of water) or mullein (1 liter of infusion per 10 liters of water) is suitable for this. Ready-made organic fertilizers are popular: “Pixa”, “Vermix”, “Ripen-ka”, “Reliable”.

14 days after adding organic matter, the bushes begin to be fed with mineral complexes during the flowering period, the formation of ovaries and at the beginning of fruiting: “Kemira”, “Universal”, “Rastvorin”. Their main advantage is their balanced composition, eliminating the need to prepare the mixture yourself. The manufacturer indicates on the packaging the consumption and frequency of use.

Despite the manufacturer’s recommendations, in the southern regions the crop is also grown in open areas. The agricultural technology of tomatoes is no different from growing them in greenhouses. The culture withstands heat and cold and rarely gets sick. At the same time, yield indicators decrease, but the taste and presentation of the fruit remain at a high level.

Diseases and pests

The hybrid has strong immunity to tomato mosaic virus, cladosporiosis, fusarium, verticillium and root-knot nematode.

To prevent late blight (brown spots on stems, leaves, tomatoes, whitish coating on the back of the leaves), the bushes are sprayed with “Fitosporin”, a whey solution (100 ml per 1 liter of water), the soil is mulched with sawdust, hay or pine needles, and an optimal level of humidity is maintained. in greenhouses.

Slugs are collected by hand at night or the plants are sprayed with ammonia solution (4 tablespoons per 10 liters of water).

Landing Features

Regardless of the variety, absolutely all large-fruited greenhouse tomatoes are grown in accordance with a standard planting scheme.

• In the last days of February or at the very beginning of March, seed material of late-ripening varieties should be sown for seedlings. This type of plant includes varieties that have a period of about 135 days from the appearance of the first shoots to the formation of the harvest.
• In mid-March, seeds of mid-late and mid-season varieties with a ripening period of 120 days should be sown.
• Early spring sowing must be accompanied by high-quality additional illumination of the grown seedlings using special lamps. Neglect of this rule provokes stunted plant growth and insufficient formation of flower buds.
• In the last days of April, when the seedlings are fifty days old, large-sized tomato varieties should be planted in a heated greenhouse. When using an unheated greenhouse structure, seedlings should be planted in May.
• The standard planting pattern for such tomatoes is 40 x 60 centimeters.

The key to a good harvest

The Moscow region is the region where tomatoes grow well in seedlings. As a heat-loving plant, this vegetable bears fruit best in greenhouse conditions. To harvest the crop a little earlier than indicated on the manufacturer’s packaging, it is recommended to treat the seed material with a stimulant compound.

It is impossible to say unequivocally that any particular tomato variety will be the best for the Moscow region. It is recommended to independently select “your” varieties according to shape and taste, fruiting time and existing microclimatic conditions. There is a lot of useful information in the article: Which early ripening varieties of tomatoes for greenhouses are best to choose for planting?