Cucumber “Moravian gherkin f1”: a productive, early-ripening hybrid without bitterness

Moravian gherkin is one of the best types of cucumber for pickling and pickling. This is a hybrid of two different varieties - Primadonna and Filippok F1. Brought out in the late 80s by the Mironovsky Research Institute of Breeding and Vegetable Growing. Suitable for cultivation in all regions, although most of all it loves fertile chernozem soils. It ripens much earlier than other varieties with proper care and timely planting in open ground. The peculiarity of the Moravian species is its high yield when cultivated exclusively in open ground.

Description and characteristics

The plant type is indeterminate. It assumes tall bushes - more than 60-70 cm. It reaches this length a month after planting in open ground and gradually stops developing. Due to its high growth, a garter is required to help avoid breaking the stem.

Note! The bushes are dark green in color, with soft fluff along the stem and leaves. Color – deep green. The stem thickness is standard - 1-1.5 cm.

The bushes are lush, a lot of shoots and ovaries are formed, but they are considered medium-climbing. The branches are short, but located close to each other, due to which the effect of splendor is created. The Moravian gherkin has only female flowers. When flowering they are yellow, sometimes with white streaks at the base.

Care

To achieve proper plant development and get a good harvest, you should follow standard care rules:

1. Timely removal of weeds.
   The growth of weeds contributes to soil oxidation, which negatively affects the condition of the bushes.
2. Regular loosening of the soil.
   Loose soil allows moisture to pass through well and provides air circulation.
3. Fertilizer application.
   The Moravian gherkin variety responds well to the systematic application of organic fertilizers.
4. Watering.
   Regular, moderate watering with settled water should be carried out. Watering twice a day will help improve plant growth.
5. Timely harvesting.
   Ripe fruits that remain on the plant prevent the development of new ovaries, which leads to a decrease in the amount of harvest. Collection of greens should be carried out daily.

Basic indicators

Moravian gherkin is a high-yielding variety. 7-7.5 kg of fresh gherkins are harvested from one bush per season, and up to 16 kg from one m2. Among gherkins, this yield indicator is very high. With their early ripening and high yield, Moravian cucumbers can safely be considered one of the best. To obtain such an amount of harvest, it is necessary to provide the hybrid with the standard growing conditions it needs.

Advantages of Moravian fruits compared to other types of gherkins:

1. Taste. No bitterness even after long-term storage.
2. Undemanding to growing conditions.
3. Resistance to the main cucumber disease - powdery mildew and the tobacco mosaic virus.
4. Health benefits of fruits. It is the Moravian gherkin that is rich in vitamins, potassium, calcium, phosphorus and iodine. With regular consumption of these cucumbers, the functioning of the cardiovascular and digestive systems of the body is normalized. The quality of the thyroid gland also improves.

Note!

There are no disadvantages, other than the need for careful feeding.

Moravian gherkin is a bee-pollinated variety. Because of this characteristic, it is suitable for growing only in open beds; in a greenhouse, the pollination process is difficult. The best varieties for pollinating the Moravian gherkin:

• Be healthy F1;
• Okhotny Ryad F1;
• Hit of the F1 season;
• Saltan F1;
• Cheetah

If they are planted nearby, then the bees pollinate it more easily and efficiently.

The best varieties of mini gherkins

Mini gherkins do not exceed 7 cm in length. These are very beautiful, small cucumbers, easy to care for and grow.

• “Children's F1” is a self-pollinating variety that can be grown in open and protected ground. It is interesting because during flowering the bushes are literally strewn with buds - an incredible sight. Cucumbers weighing up to 70 g, about 7 cm. The thorns are white, the greens are dense, beautiful, and marketable. There is immunity to most diseases. The taste is delicate, without bitterness. 17 kg of fruits are collected from a square.

Sowing gherkin seeds photo

Interesting!

If you need to plant cucumbers and tomatoes in the same greenhouse, it is better to separate them with several rows of peppers or a curtain made of thick film.

• “Philipok F1” is mid-season, ripens in 45-50 days. Bushes need pollination. Cucumbers with large tubercles and light thorns. The length of ready-to-harvest greens is 3-5 cm. There is immunity to downy mildew and cucumber mosaic. Productivity per square meter is 10 kg.
• "Nastya F1" is a self-pollinating hybrid. Grown in open ground. For planting, you can use the seedling or seed method - both are effective. Cucumbers are 6-7 cm, weighing 80 g. They are immune to most diseases characteristic of melons. Productivity 25 kg/m. sq.
• "Moth F1" is a mid-early hybrid. Fruits from 50 days after sprouts appear. Flowering in bunches. Cucumbers are 6-7 cm long, green, marketable. The taste is sweetish, without bitterness.

It is impossible not to mention in this category of gherkin cucumber varieties such types as “Mikado F1”, “Tablecloth self-assembled F1”, “Rabulka F1” and “Favorite son-in-law F1”.

Resistance to diseases and pests

The main diseases of cucumbers - powdery mildew and tobacco mosaic - do not threaten the gherkin. However, there is a list of diseases and pests for which preventive treatment is necessary:

1. Rust. Brown spots first appear on the shoots of the plant, later they spread to flowers and developing fruits. Fungicidal preparations are suitable for control.
2. Aphid. The first appearance most often goes unnoticed. As the disease develops, the leaves gradually curl, dry out and fall off. If the appearance of aphids coincides with the flowering period, then the flowers also fall off. Young cucumbers are also susceptible to yellowing, rotting and falling off if treatment is not started in time.
3. Spider mite. It is expressed in the change in color of green leaves to yellow, later they dry out and fall off. To combat spider mites, preventive digging and watering with insecticidal preparations are carried out.
4. Root-knot nematode. Slows down plant growth and causes failure of the root system. To combat it, hot air treatment is required.

Features of agricultural technology of the variety

To plant a hybrid, you do not need to prepare seedlings in advance. It is enough to plant the seeds immediately in open ground. Although the seedling method is also used. It is necessary to plant seeds in well-warmed soil, so it is recommended to wait until the end of May.

Planting seeds:

1. A maximum of five bushes can be planted on one m2.
2. The planting depth is 1.5-2 cm.
3. A few hours before planting, carefully dig up and plow the soil.
4. For additional aeration, add dry leaves and sawdust to the soil.
5. 3-4 days before planting, add humus or manure to the ground. This way the soil will have time to be saturated with useful microelements, so that it can then be given to the growing plant.
6. When planting seeds in the soil, it is not recommended to water them immediately; you need to wait a little - for two to three days.
7. It is also better not to fertilize the soil at the moment of planting. In general, it is better to touch seedlings as little as possible.

Seedlings are prepared in a separate way:

May be interesting Description and characteristics of the bush cucumber variety: planting and care Popular varieties of Dutch cucumbers: descriptions with photos and characteristics Why do cucumber leaves curl inward

1. Seeds are planted in a pre-prepared pot 30-35 days before planting in open ground.
2. The soil temperature at planting should be 23-25 ​​oC. You need to regulate the temperature using film: cover the seedlings immediately after planting and open them only for watering and fertilizing. After the first shoots appear, the film is removed and the temperature drops.
3. The soil in seedlings also needs to be loosened sometimes. The main thing is to do this carefully, without damaging the thin, not yet fully formed roots.
4. Preparing the soil for planting is carried out in the same way as for planting seeds.

The Moravian gherkin has its own growing characteristics that must be observed.

For good growth and harvest it is necessary to organize proper care. List of actions:

1. As weeds appear, the beds are weeded for better aeration.
2. Simultaneously with weeding, the soil is loosened for a similar purpose.
3. Feed the cucumbers twice a month. It is best to prepare fertilizer from water and manure. The ratio of components is 1:10. It is optimal to fertilize directly at the root and only in the evening.
4. Harvesting must be done once a day. It's best to do this in the morning. At this moment, the cucumbers are the juiciest and hardest.

To stimulate the continuous growth of the bush, watering the plant is allowed twice a day.

Note!

Mulching is another important step in caring for cucumbers. Sawdust is used for this.

It is also recommended to tie cucumbers as the vegetable grows. This is done in order to avoid stem breakage.

The best varieties of gherkins for open ground

We recommend reading our other articles

• Currant variety Pygmy
• Currant variety Black Pearl
• Currant variety Dobrynya
• Duck Blue Favorite

Varieties of gherkins for open ground can tolerate high or low humidity, prolonged exposure to sunlight, diseases, and pests.

• “Moravian Gherkin F1” is considered the best gherkin cucumber hybrid for growing outdoors. It ripens in 40-45 days. Plants are tall and require pollination. They take root quickly, are easy to grow and produce large yields. Cucumbers are rich green in color, elongated 8-9 cm, weighing 70-95 g. Main advantages: disease resistance, yield per square 6-7 kg.
• “Son of the Regiment” is a variety for beginning gardeners. It is easy to grow and is not fussy about care. Developed by domestic scientists. Zelentsy up to 10 cm, but often smaller, weight 75-100 g. Advantages: productivity, immunity to powdery mildew.
• “Novosibirsk gherkin F1” is a mid-season hybrid, ripening in an average of 50 days. The bushes are medium-sized and require pollination. Cucumbers are cylindrical, up to 75 g, 8-10 cm. The peel is rich green, with pimples and black spines. 5 kg of fruit can be collected from one square meter. Advantages: produces stable yields even in bad weather, is immune to downy and powdery mildew. Disadvantages: Greens can become overripe.

Also good varieties of gherkin cucumbers for open ground include “Champion” and “Madame”.

Planting by seeds

When planting in a hole, it is recommended to add 15 g of nitrogen fertilizer - this way the bush will grow better. Instead of nitrogenous compounds, you can use other fertilizers: mineral fertilizers, sand, humus and peat. Seeds are planted to a depth of 2 cm from the top layers of soil, and the beds are always mulched.

To obtain a large yield, add mineral and organic fertilizers to the soil

It is necessary to water the plant in a timely manner, preventing the soil from drying out. Plantings are fertilized every two weeks or a little more often. Fertilizers are an aqueous solution of urea or carbamide. When moisture is absorbed, the soil is loosened and mulched. The average number of feedings per season is 5-6.

Reviews

Anna, 48 years old
Very appetizing cucumbers. They were grown specifically for sale in pickled form. From the very beginning of planting, they chose a well-lit place for them, so there were no problems with growing them. The only thing was that one day they forgot to pick the cucumbers. After two days they had outgrown them and were no longer as tasty.

Marina, 41 years old
Good variety, high quality. The gherkins were harvested earlier than other varieties grown under the same conditions. There were no problems with cultivation. There were a lot of cucumbers, they were collected literally every day. Due to the fact that they were grown for sale, all growing costs were recouped almost immediately. Very pleased.

The Moravian gherkin is one of the most popular varieties of small cucumbers among all those existing today. Because of their versatility in culinary use, it makes sense to grow large quantities of cucumbers at once. It is enough to plant only this species and the harvest will be rich.

Description of Sigurd F1 cucumbers

It is a tall variety intended for planting in a greenhouse or open ground. The plant has short internodes and a branched, well-developed root system. The height of the Sigurd F1 cucumber bush reaches 2 m. At the same time, the shoots are short, which simplifies the collection of fruits. Stems are dense, light green. The leaves are heart-shaped, up to 16 cm in diameter, have a characteristic rough surface, and are light green in color.

Sigurd cucumbers can be grown not only in open ground, but also in film and glass greenhouses

The flowering period varies depending on the planting date. Typically, Sigurd cucumbers are planted in late spring or early summer in greenhouses. In open ground, planting is carried out earlier. Flowering begins on average 25 days after sowing. The flowers are yellow and consist of 6-7 petals. Normally, during this period, ovaries are formed, from which fruits subsequently grow.

Cucumbers "Sigurd F1" are considered insensitive to adverse factors. It usually produces a good harvest even in dry weather.

What type of cucumber is Sigurd?

What is the cucumber variety with the beautiful name Sigurd? This is a very early variety of cucumber, with a fairly high and, what is important, early yield. That is, you won’t have to wait too long for such desired fruits

It is very compact in size. Short side shoots make care more convenient, less labor-intensive, and easier. They also make harvesting the fruit much easier.

Brief information about the variety

• Fruits and bush: dark green cucumber, weight – 80-110 g; parthenocarpic bush, up to 2 m.
• Productivity: up to 14-15 kg per bush.
• Resistance: a hardy variety that bears fruit in almost any weather conditions.
• Distribution: can be planted in both northern and southern regions.
• Application: used fresh in summer salads, winter preparations - for canning and pickling.
• Planting: two methods are used - seeds in open ground and seedlings. Planting is done immediately in open ground at the end of May, and seedlings are prepared at the end of March or beginning of April.
• Soil: rich in mineral fertilizers.
• Care: watering - 2-3 times a week, fertilizing - 3 times a season, bush formation is carried out only in greenhouse conditions.
• Ripening period: the crop is ready for harvest in mid-July, the crop bears fruit until mid-autumn.

Description of the bush

The tall bush grows up to 2 m and has short shoots. A well-developed root helps the variety to withstand dry periods. Two ovaries are formed in the nodes. A decrease in temperature does not affect its formation.

Description of fruits: dark green, cylindrical in shape, with large tubercles. The vegetables are dense, almost identical, with small seed chambers. Not prone to overgrowth.

Description of fruits

Ripe cucumbers are dark green in color and have an elongated cylindrical shape. The length of the fruit is 10-12 cm, and the weight is up to 100 g. The peel is covered with numerous tubercles.

Cucumbers tolerate storage and transportation well

The structure of the fruit is dense. They are crispy, very juicy, with a characteristic smell. They are consumed fresh or used for pickling and other preservation options.

Taste qualities of cucumbers

The structure of the fruit of the Sigurd cucumber is dense, the seed chamber is small, the seeds are small, translucent with a soft shell, they are not felt at all during eating. The fruits are juicy, crispy, with a good cucumber taste and characteristic aroma. The Sigurd variety is suitable for fresh consumption and for preparing preparations for the winter.

Photo

If the text is not enough for you, and you want to see with your own eyes how beautiful cucumbers of this variety are, a few photographs below will fulfill your desire.

Area of ​​application of fruits

The gherkin type of fruit allows you not only to consume vegetables fresh, but also to use them in preparations for the winter. Sigurd f1 cucumbers do not lose their quality characteristics; they crunch perfectly in salads and when pickled. Gherkins look great in jars.