Tomato Brandywine Black: variety description, yield, reviews

In a few years, the variety will “celebrate” its 100th anniversary from the time when it was bred by breeder Merrell Darrell from Oklahoma. Namely, in 1920. Therefore, the tomato can be safely classified as an heirloom. At first, it was black in color and had leaves like a potato. In Europe it is considered one of the most popular types. Then, it changed to the standard “tomato” look and is actively occupying space in the gardens of Russian summer residents.

Advantages of variety varieties

The Brandywine black tomato series is a large-fruited variety with an average ripening period. From the moment of emergence of seedlings to fruiting, 90-110 days pass. The black coating of this genetically unstable variety can have different shades.

An indeterminate bush with pronounced potato leaves reaches a height of 1.8 m. During the growth process, it requires tying, removing stepsons, and forming 2-3 stems.

Description of fruits:

• The fruits have a flat-round shape, a rich crimson color with a brown tint.
• A ripe tomato has soft, creamy flesh, a sweet taste, and a fruity aroma.
• Its weight reaches 200-400 g.
• The fruits are not prone to cracking due to their thick skin.
• In cooking they are used fresh for making salads.

The American heritage variety Brandywine Red is one of the most popular in the United States. Tomato fruits are bright red in color, aromatic, and delicate in taste. The weight of a tomato is 220-450 g. During the growth process, tall bushes are formed, from which a good harvest is harvested.

The yellow Brandywine series tomato bears fruit in 120 days. The tomato is golden in color, flat, round in shape, weighing 300 g. When ripe, it does not crack on the plant. The variety is resistant to fungal diseases and tobacco mosaic virus.

The Brandywine pink series tomato ripens in 100-120 days. The height of the bush reaches 100-150 cm; It is recommended to plant in 1-2 stems. The weight of the fruit reaches 150-450 g. A ripe tomato is pink in color; when cut horizontally, 6 seed chambers are observed.

In cooking, the fruits of the Brandywine series are used fresh, to prepare tomato juice, as an ingredient for various dishes.

Description of tomato Black Prince

We have long been accustomed to the color range of tomatoes. We are no longer embarrassed by the yellow color of the fruit, we enjoy the taste of pink tomatoes. But for blacks? It's somehow unusual and exotic. Although such tomatoes are becoming more and more common on the market. By the way, the appearance, which is not entirely appetizing to some, is deceptive; in fact, tomatoes with such an unusual color are very tasty. So let me introduce, His Majesty is the Black Prince tomato.

I won’t say exactly where this variety was bred; there is a lot of conflicting information on this matter.

And it doesn’t matter whether this miracle appeared in China or Holland. But the Black Prince is included in the State Register of Russia. This happened in 2000

The variety is recommended for cultivation in gardens and household plots, as well as in small farms in all regions of Russia. What is noteworthy is that the tomato feels great both in open ground and under film cover

This happened in 2000. The variety is recommended for cultivation in gardens and household plots, as well as in small farms in all regions of Russia. What is noteworthy is that the tomato feels great both in open ground and under film cover.

Black Prince tomatoes can be grown in any region of the country

Appearance

Recently, the term “indeterminateness” has often been used in the description of varieties. It means the tallness of the plant. So, the Black Prince is just that kind. Its height is as much as 1.5 m. And in suitable conditions, greenhouses, for example, the bush even grows up to 2 m. The stem is strong. The leaves are medium in size and have a typical shape for the crop. The inflorescence is simple, intermediate type. The first one is laid over the 7th - 9th leaf, the subsequent ones appear after 3 leaf plates. On average, from 4 to 7 tomatoes are formed on a bunch.

One bunch of the Black Prince variety can bear quite a lot of fruits.

The fruits of the Black Prince have a flat-round, medium-ribbed shape. The unripe fruit is green with a darker spot near the stalk. Despite the fact that the variety is called Black Prince, the color of the ripe fruit is not black at all. It's more of a red-violet-brown color. The skin is thin, the flesh is juicy, sweet and aromatic. These combinations make the tomato an ideal product for fresh consumption. True, the fruit contains more than 4 nests with seeds. But they are small and do not spoil the overall impression.

The pulp of the Black Prince tomato is fleshy and very tasty.

Characteristics of the variety

The set of characteristics of the Black Prince tomato is more than attractive, although there are some shortcomings.

1. Black Prince is a mid-season variety. From the emergence of seedlings to the moment of ripeness, 115 days pass.
2. Hybrid variety. One of its advantages is self-pollination. But self-collected seeds can give unpredictable results. Therefore, to grow the Black Prince, it is better to buy seed material from trusted producers.
3. The average fruit weight is from 110 to 170 g. The weight depends on the number of ovaries in the hand. The more there are, the lower the weight of the tomato.
4. The yield of commercial products is very good - 6.2 - 7 kg per 1 m².
5. Like all hybrids, the Black Prince has good immunity to diseases and pests. The advantage is that it is rarely affected by late blight.
6. The variety is flexible, easily adapts to the environment and bears fruit until the coldest weather.
7. But the thin skin makes long-term transportation and storage impossible, so the variety is not of commercial interest. The peel will not save the fruit from cracking.
8. The variety cannot be considered universal. The large size of the fruit and thin skin make it impossible to use the variety in seaming. But in its fresh form, tomato is simply a storehouse of essential nutrients for the body.

If you want to get large tomatoes of the Black Prince variety, the number of fruits in the bunch will have to be normalized

Advantages and disadvantages of the variety - table

Distinctive feature of the Black Prince

Despite the fact that the Black Prince is a hybrid variety, it is not a genetically modified plant. This is its difference, say, from another similar variety - Black Moor. Therefore, you can eat the Black Prince tomato without any threat to your health.

Unlike the Black Prince, the Black Moor tomato is a genetically modified variety

Agrotechnics of cultivation

Sowing seeds for seedlings is carried out to a depth of 2-3 mm in containers with prepared soil. After moistening the soil using a sprayer, cover the container with film. Seed germination time lasts 6-14 days.

For the appearance of friendly shoots, the seed material is first dipped into an aqueous solution of potassium permanganate. Uniform development of sprouts is ensured using optimal temperature conditions at +18… +23 °C.

For the normal formation of planting material, create maximum lighting and increase the length of the day to 16 hours using an electric lamp. During the entire growing season, mineral and organic fertilizers are applied.

In the phase of formation of 2 true leaves, the seedlings are planted in separate containers. For this purpose, it is better to take peat pots 7-10 cm deep. Their use allows you to preserve the root system from damage.

When the plants reach a height of 20 cm, they are transferred to open ground or a greenhouse to a permanent place. Tomatoes prefer maximum light, so it is recommended to plant them on the sunny side, in a place protected from the wind. The distance between bushes should be 45 cm.

To increase productivity and accelerate the ripening of tomatoes, the plant is regularly tied up, side shoots and lower leaves are removed. It is recommended to loosen the soil near the bushes, water them in a timely manner, remove weeds, and mulch with grass or non-woven black fiber.

Transplantation into the ground

The soil for planting is prepared in advance. Remove all weeds, apply fertilizer and dig thoroughly. Before planting, holes are prepared, 25-30 cm deep. Plants are planted according to the 60x50 pattern, that is, 3-4 plants per 1 meter. Do not water the soil before planting; this will compact it and the tomatoes will not grow well.

We suggest you familiarize yourself with How to feed carrots for sweetness: what determines the taste of the vegetable and what fertilizers should be applied to the crop so that it has more sugar and grows better?

A support for fastening is placed in the hole along with the seedlings and sprinkled with earth. Water generously.

Watering is carried out daily. After the seedlings have taken root in the new location, watering is reduced to 2-3 times a week. And during the period of fruit filling, watering is resumed.

The variety needs to be fertilized 4-5 times per season. The first fertilizer is applied a week after planting. The second - a month after landing. Third - during the flowering period of tomatoes. Fourth - during the period of fruit filling. Fifth - after harvesting the first stream of crops.

Reviews and recommendations from gardeners

Reviews from vegetable growers cultivating Brandywine tomatoes indicate high yields and excellent taste of the fruit.

Anatoly Grigoriev, 49 years old, Krasnodar:

“I grew the yellow Brandywine tomato using seedlings. I purchased the seeds at a specialty store. To ensure the quality of the material, I conducted testing. I immersed the seeds in an aqueous solution of table salt. Quality material always sinks to the bottom. I grew it in containers, planted it, and in mid-May I transferred it to the ground. The tall bushes with potato leaves had to be tied to a trellis. The fruits are yellow in color, weighing 350-550 g, with a very pleasant fruity taste.”

Tomato “Brandy pink”: details about its advantages and disadvantages

Tomato “Brandy pink” characteristics and description of the variety, yield, reviews are not clear. It's all because of those seed packers who, by printing information on the bags, slightly add beauty to the fruits and the yield of the entire plant. Vegetable growers who expect to get a return have a negative opinion about the variety as a whole, but by the way, you need to figure it out.

general information

An application for inclusion in the register of selection achievements was submitted by Agrofirm Poisk LLC, Moscow region, Russia in 2013. After undergoing variety testing for two years, in 2015 the variety was entered into the register under number 8653771.

Characteristics and description

In addition, reviews from vegetable growers indicate that the variety produces a good, large, marketable tomato only on the lower and middle inflorescences, and the higher it is, the smaller it becomes.

The variety is mid-season, intended for salad purposes, and this is another minus. The fact is that by the time “Brandy Rose” ripens, salad tomatoes, early and tasty, have already been tasted by experienced vegetable growers, and they are still in the midst of the growing season, and the arrival of the next salad seems to be too much.

The tomato leaf plate is small, green, without color intensity. Tomato stalk with articulation. The inflorescence is simple, not racemose. Fruit set on each cluster is 3-4.

An unripe green tomato with a spot at the stalk. As it ripens, the greenery disappears and the fruit turns pink. The color of the tomato cannot be called intense and uniform; it is slightly pale.

The tomato is average in density, although there are reviews from vegetable growers that it is a little soft and does not correspond to the stated characteristics. There are 6 or more nests in a tomato, they are filled with pulp and seeds. There is no leakage of juice when cut.

Productivity

The market is overflowing with excellent high-yielding tomatoes that will ensure high profitability of the greenhouse, so for this variety this indicator is considered a disadvantage.

Marketability and shelf life

On this basis, the variety also does not reach the standard. Considering that the ripening of the fruits does not proceed smoothly, they are of different sizes, although they have already fully reached commercial ripeness, it is not possible to collect a large harvest overnight.

The keeping quality of the variety is also not great. After harvesting, it soon begins to soften and becomes unsuitable even for preparing salads.

Surplus products can be well used for preparing tomato products, sauces, ketchups, and tomato juice. However, given that the tomato is pale in color, the products require the addition of red varieties, otherwise these tomato products will not be marketable.

Resistance to diseases and pests

The variety registry submits a variety with legal resistance to the tobacco mosaic virus. The relationship of the variety to other diseases is silent. However, experienced vegetable growers who grow tomatoes in greenhouses from year to year argue that when growing the “Brandy Pink” variety, preventive treatments with fungicidal preparations cannot be abandoned.

• low yield;
• low texture density;
• low product yield;
• greenhouse not full.

Features of growing the variety

A tall plant that has a fruit of 100 grams or more requires shaping and gartering.

Seeds for seedlings are sown in early March. In the state of two true leaves, the seedlings are planted in disposable cups with a capacity of 200-250 g. If universal seedling soil is used for planting, then no additional fertilizing is carried out during the growing period.

For indeterminate tomatoes, a well-developed, deep root system is very important. To grow it with optimal performance, it is necessary to transfer the seedlings into a larger container. This event is carried out when the roots completely master the earthen ball.

If the seedlings are stretched, then they are transplanted lying down, which is even more desirable, since the area of ​​root nutrition increases.

When choosing a variety for growing in greenhouses and greenhouses, it is better to give preference not only to a pink-fruited and tasty variety, but also to a super productive variety or hybrid. In order for a greenhouse to grow profitable products, it is necessary to strictly follow agrotechnical instructions, maintain water balance and nutritional value, and fertilize.

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