Description of early ripening tomato Ephemeral and characteristics of the variety

Planting and care

In March-April, seeds are sown for seedlings.
The soil is made from peat, humus, ordinary soil and sand, calcined in an oven against viruses and bacteria. Sprinkle the grains with a 1-1.5 cm layer of soil, water them and wrap them in polyethylene. Before germination, keep at +22-24 degrees, opening the film daily for 15-20 minutes to ventilate the crops. When half of the seeds have sprouted, the boxes are opened and exposed to the sun's rays. You can dive when the second true leaf appears.

7-10 days before planting in the garden, they begin to harden the seedlings, first opening the window, then placing the containers outside for 15-30 minutes and gradually increasing the period.

Planted in a bed according to the pattern 40 by 40 or 45 by 45 cm.

Water the tomatoes regularly with settled water and sometimes loosen the soil. Feed up to three times during cultivation. The first feeding is with nitrogen preparations (for example, bird droppings), then potassium and phosphorus will be needed. Liquid fertilizers are applied during watering, and under no circumstances should they be applied to dry soil.

Description of the hybrid early-ripening tomato Brother 2 and recommendations for growing

Tomato Brother 2 F1 belongs to the hybrid varieties of the Siberian collection. It meets all the requirements of vegetable growers regarding this crop. This variety can be grown in open ground, under film covering, and also in a greenhouse. The fruits are large, fleshy and tasty. The yield is quite high.

What is a Brother 2 tomato?

Description and characteristics of the variety:

1. Tomato Brother 2 is a universal variety, suitable for both fresh consumption and winter storage.
2. It belongs to the early ripening fruits. The harvest ripens in 100-110 days.
3. Up to 18 kg of tomatoes ripen per 1 m².
4. Bushes of determinant type, the average height of which is 90-120 cm.
5. The first inflorescence appears above the 5th or 6th leaf, and the subsequent ones after it, after every 2nd leaf.
6. Each inflorescence or cluster bears 5-6 fruits.
7. The weight of one tomato is from 180 to 250 g.
8. Tomatoes have a bright crimson color. The shape is round.
9. The elastic skin protects the fruits from cracking and deformation, so they can be transported over long distances.
10. The inside of the tomatoes is fleshy and dense.

How to grow tomatoes?

A shallow box filled with soil is ideal for sowing. Grooves 1 cm deep are made in it. It is recommended to use tweezers to place the grains. The seeds are covered with a thin layer of soil and sprayed with water from a spray bottle.

To create a greenhouse effect and speed up the germination process, the box is covered with glass or film. Place the container in a warm place where the temperature is maintained at +25°C.

When seedlings begin to appear above the soil surface, the covering is removed and the container is moved to a bright place (but not under the sun's rays). Approximately 10 days after sowing, the plant is fertilized with a solution of nitrate and calcium. After the formation of 2-3 leaves, picking is carried out.

Seedlings transplanted into separate containers grow better and become stronger. At the initial stage, the root system actively develops. The stronger and healthier the roots, the better the bush will bear fruit. After picking (approximately 2 weeks), the seedlings can be fed with sodium-potassium fertilizer.

2 months after planting, the seedlings are prepared for transplanting into the ground. Preparation consists of hardening. The site for the Bratishka tomato is prepared long before planting. Choose land on which vegetable crops such as potatoes, turnips, eggplants, peas and tomatoes did not grow.

The soil after them is depleted, as they draw all the nutrients from it. The place should be bright, but protected from direct exposure to ultraviolet rays. The land must be plowed and rendered harmless.

When planting, maintain a distance of at least 40-50 cm between seedlings. The depth should correspond to the length of the roots. Caring for bushes in the ground consists of periodically loosening the soil, weeding, hilling, watering, feeding and shaping.

It is advisable to cultivate the soil after watering. Loosening ennobles the roots, and after it the drainage function of the soil improves. During weeding, weeds are removed, which take away nutrients and strength from the roots. Hilling maintains soil moisture. All of the above actions are very important for the plant, they increase productivity and contribute to the normal development of fruits.

Reviews from gardeners about the variety are positive. People describe the excellent taste of tomatoes, talk about the plant’s unpretentiousness and resistance to disease. There is another positive feature - the bushes bear fruit in all weather conditions and in areas with low air temperatures. For many regions of our country this is a very important feature.

What are vegetables used for, harvest volume

Zero tomatoes are excellent for dietary nutrition. In addition, they are used for any type of canning. As well as preparing fresh salads, soups and much more. Suitable for marinating as a whole.

Until recently, gardeners had no problems choosing a tomato variety, because they had to be content with the availability of available seed. Twenty years ago the range of tomatoes was small.

Now so many varietal and hybrid varieties of this crop have been bred that it is difficult to choose the right ones from such a variety. The seed packages depict luxurious bushes with bunches of beautiful tomatoes. The description promises a rich harvest and excellent taste.

However, the qualities of certain tomato varieties declared by seed producers do not always correspond to reality. This is explained by the incorrectness of their choice for a given region with certain climatic conditions, the method of cultivation (greenhouse or open ground), and the applied agrotechnical conditions for growing tomatoes.

Before choosing seeds of suitable varieties, you need to decide on several factors:

• Local climate. The reason that good high-yielding varieties bear little fruit may be their inadequacy for a given region. Thus, Siberian types of tomatoes, which are distinguished by their tolerance to unfavorable temperature conditions, diseases, and pests, can produce full harvests in any climatic conditions. But southern varieties will bear little fruit in cold areas, even in greenhouses; some will not grow at all. The high yield indicators declared by sellers correspond to reality only in those regions where plants have a long growing season, when several harvests can be harvested from one bush.
• Where will the tomatoes grow - in a greenhouse or open ground. This question is very important. There are few universal varieties of tomatoes that can bear fruit equally well in stationary greenhouses and in the fresh air. Most species of these plants are adapted only to certain conditions. Therefore, you need to be especially careful when choosing seeds based on these indicators.
• The purpose of cultivation is for salads, canning or for sale. If you prefer to provide your diet with fresh tomatoes during the season, which are distinguished by their excellent taste and nutrient content, choose salad varieties. But such tomatoes are not stored for a long time and are not suitable for preservation. For preparations for the winter, it is better to choose special ones, which are medium and small in size, denser pulp, and strong peel. The taste and percentage of nutrients are noticeably lower than that of salad vegetables. There are even fewer of them in varieties for commercial cultivation - they are characterized by a long shelf life, high yield, in which their properties are reduced due to the number of fruits.
• Bush shape - low-growing (determinant) or tall (indeterminate) varieties. Tomatoes whose bush height is 50-70 cm are considered determinant. They are also found lower. Their cultivation is suitable for “lazy” and novice gardeners. Because such plants do not require much hassle with pruning and tying, some of them do not need to be tied at all. Indeterminate varieties are convenient to grow in small areas, but they require careful care for the formation of bushes, regular correct pinching, and for them you need to create special supports for garter. They grow up to 1.5 m or more.
• When is the harvest planned? To provide your summer diet with fresh tomatoes, choose early salad varieties. For harvesting, medium and late varieties are planted. In total, experienced gardeners grow several types of tomatoes on their plots, so as not only to receive fresh vegetables for the table all season, but also to insure themselves if any of them turns out to be low-yielding.

To do this, several varieties are planted with different ripening periods.

We invite you to familiarize yourself with Interesting calendar ideas

Video

We bring to your attention a short video about “Ephemeral” tomatoes

Below you will find links to tomato varieties with different ripening periods:

Tomato Ephemeral F1 20 seeds

varietal tomato seeds Ephemeral F1

Ukraine

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Quantity: Pack of 20 seeds

Tomato Ephemera F1

Tomato "Ephemeral" F1. An extra-early, parthenocarpic tomato variety (fruits set without pollination in any weather), for cultivation in open and closed ground. Grown by seedlings and without seedlings. From germination to the first harvest - 78-83 days. The bush is low, 40-50 cm, ordinary. The fruits are red, round, weighing 80 - 100 g, hard, fleshy, with high taste, transportable, with a friendly yield. The variety is resistant to diseases! A unique opportunity to get two harvests in one season!!

Economy package weighing 20 seeds

Wholesale and retail price

To get a good harvest of tomatoes, it is important to strictly follow the agricultural techniques for growing them. Our recommendations will help you with this:. You can plant tomatoes in their original place no earlier than after 2-3 years.

When growing tomatoes, do not use fresh manure, otherwise the plants will become fattened: rapid growth of stepsons will begin, very large leaves will appear, the stems will thicken, and the fruits will set poorly and grow slowly

You can plant tomatoes in their original place no earlier than after 2-3 years. When growing tomatoes, do not use fresh manure, otherwise the plants will become fattened: the shoots will begin to grow rapidly, very large leaves will appear, the stems will thicken, and the fruits will set poorly and grow slowly.

Some gardeners break off leaves on plants to increase yield. There is no need to get carried away with this technique, especially when growing tomatoes in a greenhouse or greenhouse. The leaves provide nutrients to the fruit, so during plant growth, try to remove only diseased and yellow foliage. When the fruits on the first lower cluster are completely filled, that is, they reach the size characteristic of this variety, the leaves under the cluster can be removed.

So gradually, as the tomatoes ripen, remove the leaves under each ripe cluster, but no more than 2-3 leaves per week from one plant. In addition, do not forget to temporarily remove the stepsons, otherwise you will lose part of the harvest. If the weather is cloudy during flowering, the fruits do not set well. This is because the pollen becomes sticky and incapable of pollination.

For better fruit set, spray the plants with a 0.02 percent solution of boric acid (2 g per 10 liters of water), using this amount per 100 square meters. m landings. If the weather does not improve, repeat spraying after 2-3 days.

Water the tomatoes rarely but generously. They love hilling and regular loosening of the soil between the rows: without this, the roots cannot actively work and deliver food and water for growth, plant development and fruit formation.

When growing tomatoes in a greenhouse, remember that temperatures above 32 degrees are detrimental to them. From the heat, leaves begin to curl, flowers and ovaries fall off. Therefore, monitor the air temperature in the greenhouse and ventilate it if necessary.

Light, highly fertile soils are suitable for cultivation. Good predecessors are cucumbers, cabbage, legumes, onions, carrots. Seeds for seedlings are sown at the end of March - beginning of April to a depth of 2-3 cm. Before sowing, the seeds are treated in potassium permanganate and washed with clean water. Picking - in the phase of 1-2 true leaves. Seedlings are fed 2-3 times with complete fertilizer. 7-10 days before planting, seedlings begin to harden. Seedlings are planted in open ground at the age of 55-70 days, when the threat of frost has passed (for the Non-Black Earth zone - June 5-10), and when using temporary film shelters - a little earlier (May 15-20). Planting pattern 70x30 - 40 cm. As they grow, the plants are formed into one stem and tied to a vertical or horizontal trellis. Subsequently, the plants are watered regularly. Warm water is used for irrigation. During the growing season, 2-3 plant feedings are used.

Growing seedlings

Ephemeral tomato seedlings are grown in seedlings or without seedlings. To get a quick harvest, seedlings are sown.

Use a loose soil mixture in which the seeds are planted. The seed material is pre-conditioned in an antiseptic and brought to maturity in a damp cloth:

• The seedlings are covered with film and kept at a temperature of 25-28 C. Sprouts appear in 7-10 days. If you treat the seeds in a growth stimulator, the seedlings will sprout on the 4th day. For young shoots, keep the light day for 24 hours;
• the temperature is reduced on days 4-5 to 23 C;
• for normal formation of the root system, maintain 17 C at night. During the day it should be warm, 19-20 C. At this time, leaves and stems develop;
• on the 14th day they begin to reduce it to 16 hours.

When 2 leaves appear on the bush, a pick is made. Tomatoes are placed in individual cups. The seedlings are watered and fed with fertilizers. When buds appear on the bush, they are planted in the ground.

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For early varieties, the seedless method of growing seedlings is preferable. Seedlings grown in this way have good immunity. They are stronger than greenhouse seedlings and bear fruit better and longer:

More on the topic: How does the Super Klusha tomato grow?

Seedlings do not require special care. There is no need to withstand a certain temperature or daylight hours. Plants develop naturally.

Watering is carried out when the soil dries out. The film tunnel is ventilated. Once every 2 weeks you can introduce fertilizing with the Agricola-3 complex. When the seedlings grow, they are thinned out.

Description of the Ephemeral tomato and its characteristics, cultivation features

One of the most popular tomato varieties is the Ephemeral tomato. It has a number of positive qualities; what gardeners are most attracted to is its early ripening and versatility in preparation. This type of tomato has an excellent taste and aroma. He is completely unpretentious in care. The Ephemeral variety tolerates slight temperature changes and even drought.

But before purchasing tomato seeds or seedlings, you should still study information about the rules for growing and caring for this plant. After all, any vegetable crop may have its own characteristics, which you should know about in advance.

Characteristics and description

The Ephemeral tomato is an early variety, classified as determinant and unpretentious. Gardeners love this type of tomato due to its high yield. An adult bush can reach a height of 50 to 70 cm. Its dimensions are small, the trunk is fragile and fragile, and therefore needs a garter.

In order for the harvest to be early, tomatoes need to be pinched, but many gardeners prefer not to do this. The formation of inflorescences begins immediately above the 5th-7th leaf. Next, the ovary goes through each leaf. Externally, the bush has a normal shape, the foliage is dark green and fills the plant quite densely. Up to 7-8 bunches of fruit can ripen on one plant.

When purchasing seeds, you should pay attention to the packaging, which has a photo of a bush with ripe fruits, and on the back of the pack there is a brief description of the variety and recommendations for growing. The characteristic of the Ephemer variety has its own peculiarity: the plant is self-pollinating, which means that even in the rainiest season the bush will give a good harvest

On average, 7-8 kg can be collected from 1 m².

Description of tomatoes:

• The fruits of the tomato are small, round, and bright red in color.
• Quite dense, fleshy and tasty tomatoes are well suited for canning or making salads.
• The weight of one fruit can reach 80-100 g.
• The peel on the tomato is quite dense, which allows long-distance transportation of this vegetable.
• Ripe fruits can be stored for about 4 weeks in a cool and well-ventilated area.

Experts note that this variety has a high level of resistance to diseases, especially late blight.

The Ephemera tomato has many advantages, but it also has its disadvantages. For example, crops are often affected by a pest such as the Colorado potato beetle. In addition, the bushes require rationing of clusters with fruits, otherwise the yield and quality of the tomato will be reduced.

Growing and care

Before planting, the seeds must be properly prepared. To do this, many gardeners use a weak solution of manganese and a growth activator. The first allows you to avoid the appearance of fungus and many pests in the future, and the second solution promotes faster growth and development of the plant.

Sowing of seedlings is carried out at the end of March or beginning of April. The seeds are planted in a special container with pre-prepared fertilized soil.

Gardeners cover the planting material with film, but in this case it is extremely important to ventilate every day so that excess moisture does not accumulate. As soon as 2 leaves appear on the sprouts, you can start picking

The Ephemera tomato is grown both in open ground and in greenhouses and greenhouses. Seedlings are planted in a permanent place in April or May; no more than 7-9 sprouts should be planted per 1 m². On average, 80-90 days should pass from the time the seeds are sown until the harvest. A characteristic feature of early ripening varieties is that when pinched, the spent sprouts can be used as seedlings.

The first harvest can be harvested as early as June and the harvest can continue until September. The fruits ripen at the same time, which makes harvesting much easier.

It is not difficult to care for this crop, especially since the variety is unpretentious and hardy. It is worth watering the bushes in the early morning or evening.

It is important to monitor the condition of the soil and prevent cracking of the ground

Ephemera requires regular loosening of the soil; it is best if mulching is done during planting. It is worth fertilizing with complex minerals. The first time during planting, and the second during the formation of inflorescences.

It has a good taste and versatility in use, as it is great for canning, making pasta or juice.

Features of cultivation

The uniqueness of the Ephemer variety is that tomatoes can be grown both through seedlings and seeds (in a greenhouse). The germination rate of the seed is high, which ensures a large number of seedlings.

There is no need to rush to sow seeds for seedlings and burden yourself with these troubles in February and early March. Since the variety is super early, tomatoes begin to ripen very early, already in June. So it is better to sow seeds in the last ten days of March or even in early April.

Just like other varieties and hybrids, Ephemera seeds must undergo pre-planting preparation. Its essence is to first disinfect the seeds by soaking them in a weak manganese solution. Such treatment will contribute to the development of stable immunity of tomatoes against many diseases that can affect young seedlings. To improve the growth process of strong, strong plants, various growth stimulants are used, which are sprinkled on the seeds.

It is better to sow the seeds in separate cups or pots. To avoid problematic diving procedures in the future. However, if you are deprived of this opportunity, then large boxes are suitable, into which fertile soil consisting of humus, turf and peat is poured. The soil mixture is fed with organic matter and complex mineral fertilizer and is well moistened.

Advice: if the soil is too heavy, you can add river sand to its composition.

The seeds are sown in shallow grooves, at a distance of two centimeters from each other. Afterwards, the crops are sprinkled with soil and carefully watered again.

Gardeners recommend covering the box with film before germination and placing the seedlings in a place where they will receive the maximum amount of sunlight. Hybrid varieties grow well at elevated temperatures, so you need to take care of this aspect as well. It is optimal for the seedlings to be kept in a room where the air is heated to 28 degrees Celsius.

A greenhouse effect occurs under the film, which means the humidity of this space is increased. To avoid stagnation of moisture on the ground, and accordingly not to cause the spread of fungal diseases, seedlings need to be ventilated.

As soon as the first leaves appear on the shoots, the diving procedure is carried out. Seedlings are planted in separate containers so that each tomato bush can subsequently receive the optimal amount of nutrition, space, and light. After picking, one or two fertilizings are carried out with liquid complex fertilizers.

Planting in open ground is carried out in the last days of May or even at the beginning of June (planted in a greenhouse in early May). The right time for transplantation is when the weather becomes warm and the soil warms up to 10 degrees Celsius. In order for the seedlings to take root better after transplantation, they are hardened off two weeks before planting in the garden. The temperature in the room is gradually lowered. The seedlings are taken out to the veranda every day so that they get used to unusual street conditions.

You may be interested in: Dates for planting tomato seedlings in open ground and greenhouses according to the garden calendar Favorable days for planting tomatoes for seedlings in 2022 according to the lunar sowing calendar Favorable days for picking tomatoes in 2022 after germination: timing of picking tomato seedlings in the table by day

Landing in the ground

Since Ephemera plants are of the parthenocarpic type, that is, they do not require pollination, they can be safely planted in a greenhouse. Seedlings are planted 55-70 days after sowing the seeds. By this time, 4-6 leaves will appear on each bush.

Tomatoes love light and fertile soils. The more organic and mineral components in the soil, the faster the seedlings will take root and grow, set fruit well and bring the first harvest faster. Therefore, when planting a bed, you must add humus and superphosphate to the soil.

Tip : it is best to plant after beds with cucumbers, cabbage, legumes, onions, and carrots.

Each bush is placed in a specially prepared hole, which is also well flavored with complex fertilizer before planting. The distance between bushes should be 30-40 centimeters.

Tomatoes can grow in dense plantings, so the average number of bushes placed per square meter can reach nine pieces. After planting, the bed is left alone for 7-10 days so that the bushes can successfully take root in a new place and begin to grow.

Care

Ephemeral tomatoes are surprising primarily because they do not need to be constantly looked after, spending a lot of time. Plants withstand drought, rain, and wind. They do not mind severe waterlogging, and therefore fungal and viral infections never damage Ephemera bushes. They are not afraid of bacterial diseases either. The only misfortune that can happen is an invasion of the Colorado potato beetle, from which no vegetable crop is immune. You can only save yourself from harmful insects with insecticidal preparations.

Formation

Ephemera bushes are determinate, low-growing, do not require formation. However, many summer residents argue that in order to get an earlier harvest, you still need to cut off the extra stepsons.

In addition, in order to achieve higher quality fruits, it is necessary to normalize the fruiting clusters. That is, you need to remove excess ovaries from them in order to free up the extra energy of the bush for the formation of larger and juicier fruits. If this is not done, the yield and quality of tomatoes will be significantly reduced.

Advice: don’t rush to throw away extra stepsons. You can grow excellent seedlings from distant shoots and plant them in the ground at the end of June.

Watering

Ephemeral varieties are also not demanding when it comes to watering plants. Yes, tomatoes love water, but they can survive several days of drought without damaging the crop. In addition, a distinctive feature of the variety is that even in the rainiest season the bushes will produce a good harvest. Thanks to this characteristic, the Ephemer variety is easy to grow in any region of Russia, without fear of losing the harvest due to bad weather.

You need to water your tomatoes with warm water two to three times a week. It is better to pour water directly under the bush, without touching the leaves, stems and fruits.

Additional conditions for obtaining a good harvest

It is important to prevent cracking of the soil and its compaction, due to which moisture and air do not penetrate well into the depths, which means that the roots do not receive enough adequate nutrition. Therefore, after each watering, the soil under the bushes and even between the rows needs to be loosened.

Mulching works best for tomato plantings. Mulch is a layer of sawdust, straw or grass, which is laid out under each bush up to 5-7 centimeters thick. Such a covering layer will reliably protect the soil from rapid evaporation of water, protect the roots from overheating, and retard the growth of weeds. But the undeniable advantages of mulching include the ability of mulch to decompose and nourish the earth with its beneficial substances.

During the growing season, it is also necessary to use various nutritional supplements, which will promote earlier ripening of tasty and juicy fruits. Immediately after planting, the bed is flavored with mullein solution or humus. These organic substances contain nitrogen, which has a beneficial effect on the growth of bushes and the growth of green mass.

Please note: tomatoes respond well to so-called “green” fertilizers. These can be infusions of nettle or simply cut fresh grass.

During the flowering and fruiting period, tomatoes are nourished with mineral elements. They must contain phosphorus and potassium. These elements are responsible for the formation of beautiful fruits and their rich, bright taste.

If all agrotechnical practices are carried out in accordance with the requirements, then by the end of June you can harvest the first harvest, which ripens simultaneously. Then you can plant the next batch of seedlings, which will bear fruit at the end of August or a little later. The tomatoes of the second harvest will have the same taste and other qualities as those of the first wave.

Description of the Rome tomato, cultivation and recommendations for further care

The Rome tomato belongs to the indeterminate varieties, since the growth of its bushes reaches 1.6-1.8 m. When grown in greenhouses, plants can reach 2 m. Other distinctive features of the variety are massiveness, medium-late or late ripening of the fruits, which depends on the growing region, weather and climatic conditions.

What is a Rome tomato?

The growing season of tomatoes lasts about 75 days or more. In cold conditions, ripening begins only 90 days after sowing the seedlings.

1. The average size of each fruit is 600 g. If you properly care for tomatoes, you can get tomatoes weighing 1.5 kg.
2. The shape of the fruit is round, slightly flattened.
3. The fruits grow large, with pronounced ribbing in the area of ​​the stalk.
4. When tomatoes reach maturity, they turn bright red. This rich color distinguishes the variety from other mid-late tomato varieties.
5. The structure of the fruit is fleshy, the taste is sweet.

The yield per 1 m² is high, due to the weight of each fruit. Tomatoes are used in salads, fresh and canned, and used to make tomato juice.

How are tomatoes grown?

Let's look at how to properly grow seedlings. Reviews from summer residents indicate that Rome is propagated only by seedlings.

To get a high yield, you must strictly follow the following rules:

1. Seeds should be planted in pots no later than the end of February or early March. Only after 2 months is it allowed to transfer seedlings to greenhouse or open ground.
2. Seeds should be planted in special peat pots or seedling containers with a nutrient mixture for tomatoes.
3. Before planting, the seeds must be treated with a weak solution of potassium permanganate.
4. It is necessary to sow so that there are no more than 2-3 seeds per 1 cm², which go 1 cm deep into the ground. When the seeds are planted, the pots are covered with film to create a greenhouse effect. The film is removed as soon as the seeds germinate.
5. When two mature, well-formed leaves appear, the plant must be picked.
6. 5-10 days after picking, fertilizing is carried out, when the seedlings are planned to be transplanted into the beds; 7-10 days before this, the tomatoes are again treated with fertilizing.

Tomatoes are planted in open ground only after the last frost, which usually occurs in the second half of May.

The holes should be made according to a 50x60 cm pattern, which will allow you to place no more than 3 bushes per 1 m².

After planting, you need to carefully care for the plants, adhering to the following recommendations from summer residents:

1. It is mandatory to carry out pinching, which will allow you to form a bush of 2-3 stems.
2. Considering that the bushes grow tall, it is necessary to tie them up. This must be done as the plants grow, securing both the main stem and the clusters with fruits.
3. Carry out regular and abundant watering, for which you need to use warm, settled water.
4. Remove weeds and loosen the soil in a timely manner so that the tomato bushes do not get sick.
5. Conduct timely fertilizing with organic fertilizers. The first time minerals are added 1-2 weeks after the seedlings are planted in the ground, and again when the ovary occurs and the fruits begin to form.

Bushes should be planted in well-lit areas. If the plants are in the shade, they will produce a late harvest.

Description of early ripening tomato Ephemeral and characteristics of the variety

The Ephemeral tomato is a variety that has many positive qualities: the versatility of using ripe fruits, early and friendly ripening, excellent taste of ripe tomatoes, ease of growing and caring for the bushes of this variety.

But before you buy the seeds of this hybrid, you should learn more about it. So, Ephemeral tomato: what you should know about this plant, a description of the variety and its characteristics, as well as much more that a vegetable grower needs to know about before planting seeds.

Main characteristics and description

This tomato is a variety with an early ripening period - no more than three months pass from the moment the first shoots appear to the moment the ripe fruits are harvested. The ephemeral belongs to the determinant type, which means that the bushes do not grow above a certain height, and most often do not form stepsons. These tomatoes can be grown in open ground or under film cover.

The variety is widespread throughout our country, as well as in Ukraine. Moreover, the variety does not necessarily have a lot of sun and heat during the period of fruit ripening - tomatoes also ripen during temperature fluctuations and other natural “cataclysms”. The germination rate of seed material is close to 100%.

The bushes are quite powerful, compact, quite miniature, the shoots are erect, strong, can reach a height of up to 0.7 m, not very branched. The foliage is simple, tomato-colored, bright green. Each bush can ripen up to 8 clusters with fruits.

The ripening fruits of this variety are small, their weight can reach 65 g, the color is bright, red. The skin is dense, the tomato pulp is juicy, tasty with a slight tomato sourness. Ripe fruits are not prone to cracking and can easily withstand transportation over a fairly long distance.

Ephemeral tomatoes can be stored for a long time in a cool place (at least 1.5-2 months).

These tomatoes are versatile: they can be used fresh, as well as salted, pickled, and juiced.

Advantages and disadvantages of the variety

The main advantages of Ephemera are:

• high germination of planting material;
• resistance to weather changes;
• early and friendly ripening of fruits;
• high product and taste qualities;
• The variety is early ripening, therefore, under favorable conditions, it can produce two harvests per season;
• does not require the formation of bushes, tying to trellises and pinching;
• resistance to most diseases affecting tomatoes is high.

The variety has practically no disadvantages. But it should be noted that Ephemeral tomatoes “love” Colorado potato beetles, which will have to be fought regularly and constantly. The brushes should also be rationed, otherwise the ripening fruits become very small - the bushes are not able to “feed” too many fruits.

Growing Tomato Ephemeral

There are no special nuances when growing the variety - if desired, you can pre-plant the seeds at home for seedlings, and then plant them in open ground in mid-late May. The distance between bushes in the beds is at least 0.4-0.45 m.

Caring for seedlings planted in beds comes down to regular watering, weeding and loosening, as well as fertilizing.

Characteristics of the variety

The “Ephemeral” variety was developed by domestic scientists. Thanks to their efforts, the hybrid received a lot of advantages and in a short time became the leader among hybrid varieties.

The first reason why Ephemera is so loved by summer residents is its ability to bear fruit in record time.
The first medium-sized tomatoes are removed from the bush already 85-90 days after sowing. Tip : To get the harvest earlier, it is recommended to grow tomatoes in a greenhouse.
Secondly, Ephemera plants are short-growing. The average height of the bush is 45-50 centimeters. In a greenhouse, the bushes reach up to 60 centimeters. The foliage is average. The leaves are small and rough to the touch. The bushes are compact, with a small number of branches (up to 8 brushes). The formation of the first inflorescence occurs on the 7th leaf, then every other one. However, the trunk of the plant is not very strong, and therefore it is better to tie up the bushes to avoid breaking the branches.

The fruits have a round shape. The skin is smooth, elastic and durable. At the stage of technical ripeness, the surface color is light green. Upon reaching biological maturity, the fruit turns rich red. The pulp is dense, fleshy, sweet. Fruit weight is 70-80 grams.

Thirdly, those who have tried Ephemera tomatoes at least once cannot forget the fantastic taste of the fruit. Their taste is very rich, sweetish-sour and with a bright tomato aroma. They are suitable for fresh consumption, as well as for pickling and preservation.

Tip: to get a bountiful harvest, remove excess shoots.

Ephemera tomatoes have the ability to be stored for a long time (in a cool, dark place for up to two months) and can withstand long-term transportation without losing their commercial qualities.

The Ephemeral variety is also highly resistant to various diseases.

Fourth: one of the obvious advantages of the hybrid is the unpretentiousness of its bushes to the abundance of sunlight. Even in regions where the sun rarely peeks through the clouds and daytime temperatures leave much to be desired, Ephemera plants will bear well and impart an unusual taste to the fruits.

The ephemeral is also a high-yielding variety. From one square meter, on which 4-5 plants are placed, 10-11 kilograms of medium-sized tomatoes are usually harvested. The bushes begin to bear fruit at the end of June, but since this is a low-growing variety, the harvest occurs in a short time. But a distinctive feature of the Ephemer hybrid is its ability, under properly created conditions, to produce two harvests in one season. In the southern regions, this feature is widely practiced, harvesting in June and August.

Advantages of the variety:

• very early fruit ripening;
• excellent tomato taste;
• simultaneous fruiting;
• the ability to get two harvests per summer;
• fruits are well stored and tolerate transportation;
• immunity against all diseases;
• universal purpose of fruits.

Pest and disease control

Immediately after transferring the seedlings to the greenhouse or a week before, it is recommended to treat Roma tomato bushes with any fungicide (to prevent late blight):

• Bordeaux mixture 0.5% solution;
• "Fitosporin";
• "Topaz";
• "Skor."

After replanting, it is recommended to periodically inspect the bushes for diseases. Repeated processing is carried out as necessary.

Roma tomatoes can also suffer from typical pests:

• aphid;
• thrips;
• spider mite;
• nematode;
• Colorado beetle.

They can be controlled with insecticides:

• "Aktara";
• "Decis";
• "Karbofos";
• "Aktellik";
• "Biotlin."

In order not to use chemicals too often, you can additionally use folk remedies. For example, plantings are treated with a weak solution of dry mustard powder, laundry soap shavings, baking soda, infusion of crushed garlic or onion peels. If the bushes grow in open ground, the treatment is carried out in dry, windless weather, preferably in the late evening.

Advice! You can cope with the invasion of Colorado potato beetles using potato baits - put chopped pieces of potatoes in a jar and dig it next to the rows of tomatoes.

TOP 6 tomato hybrids for the greenhouse.

Every time, in February or early spring, we begin to frantically select and search for tomato seeds for planting in our greenhouses.

Personally, I experiment every year, spend a lot of money on expensive domestic and imported seeds, but I don’t always get the expected result.

As a result of many years of observations, I came to the conclusion that it is still better to plant hybrid varieties in a greenhouse.

Having scoured the Internet, read numerous reviews from gardeners and based on my own experience, I have identified for myself, in addition to my favorite varieties “Mondial”, “Pozanno”, “Purple Pride of Wessel” and “Kibo”, six more good varieties of tomato hybrids for the greenhouse.

Pay attention to them too. Maybe these hybrids will suit and like you too

1. PINK CLEAR F1-

Israeli hybrid of the first generation. Refers to early-ripening indeterminate pink-fruited tomatoes. Ripening period is 95-100 days.

This type of tomato is one of the leaders among the tall pink varieties, due to its high yield and resistance of the fruit to cracking.

Tomatoes set even in hot weather conditions; the fruit does not become smaller during prolonged cultivation. Tomato fruits weighing 250-300 grams are very tasty, juicy and fleshy and at the same time dense.

The hybrid is resistant to major diseases.

2. HUNNY MOON F1

– a French universal hybrid adapted for cultivation in various regions.

The tomato is indeterminate, a balanced plant with short internodes. Each cluster has 4-5 fruits. The first brush is formed above the fifth leaf, the subsequent ones - after two or three leaves. The plant does not grow into the jungle, due to which it is well ventilated. This hybrid is resistant to late blight and blossom end rot.

According to reviews from gardeners, the taste of the fruit is excellent. Weight reaches 200-250 grams, the fruits are very beautiful, pink with a raspberry tint

Well, what is very important for those who grow tomatoes for trade, tomatoes have a dense consistency, but at the same time they are very tasty, as befits a tomato whose name is “HANNY”, that is, honey

3. BIG BEEF F1 –

a hybrid of Dutch breeding, which received the title of winner of the national AAS winner competition held in the USA.

This hybrid belongs to the mid-early, highly productive, indeterminate tomatoes that have powerful growth. The bush is simply strewn with fruits that do not become smaller during long-term cultivation.

The fruits have a flat-round shape. They have an excellent taste, as well as a bright aroma. The average fruit weight is 280-330 g.

It is very resistant to Verticillium and Fusarium wilt, Alternaria stem cancer, nematode, tobacco mosaic virus, gray leaf spot, and when other hybrids growing nearby disappear, it simply continues to live and bear fruit abundantly.

4. ALAMINE F1

– Dutch medium-fruited indeterminate tomato, early hybrid, resistant to temperature changes.

It showed itself to be the earliest among indeterminate hybrids, demonstrated the fastest ripening among other hybrids with a large number of set tomatoes.

The average weight of a tomato is 180-200 g, with the normal weight on the first bunches being 230-260 g.

This hybrid ripens very early and tolerates heat easily.

Excellent for both indoor and open ground. In greenhouses, these tomatoes show very good results, on par with tomatoes bred only for indoor soil.

5. SUPERNOVA F1 –

An excellent new product from Clause breeders.

Ultra-early, low-growing, productive, determinate red tomato - fruits with an average weight of 250 grams ripen in 60-62 days.

The fruits have an interesting shape – a round tomato with a “spout”. Rich red color, very sweet, juicy, ripens at the same time, does not burst and is transported without problems.

6. PINK BUSH F1 –

bred by Japanese breeders, the determinate, low-growing hybrid is an early hybrid. Equally suitable for growing in greenhouses and open ground. Resistant to major tomato diseases.

Its main advantages: early ripening and high yield. The fruits have a rich pale pink color and weigh on average 180-210 g. The taste is good.

Resistant to diseases.

Plant tomatoes, experiment. I am sure that among the presented hybrids you will find the best one for you.

General description of the Flame tomato, growing seedlings and yield

The Flame tomato is a prominent representative of the red variety of tomatoes. The hybrid received such an original name due to its bright and rich color.

Fans of nightshade crops try to grow various varieties of tomatoes on their plots. They all have their own taste characteristics and subtleties in cultivation.

The Flame variety has high productivity. It is easy to care for and resistant to many diseases. The characteristics of this type of tomato are good, but before you start growing, you should familiarize yourself in detail with all the rules and features of growing the Flame tomato.

general description

The plant belongs to the determinate species. Mature bushes rarely grow more than 0.5-0.6 m. Low-growing bushes have a strong and powerful trunk, the stems are strong and densely filled with foliage. The leaf has a regular shape with a dark green color. A neat and miniature bush does not require pinching.

The Flame variety is highly resistant to temperature changes and lack of light. Although experienced gardeners note that you need to choose a place to plant tomatoes wisely. Preference should be given to a semi-shaded place without drafts.

The Flame tomato has a regular inflorescence, which forms immediately above the 8-9 leaves. The next ones are laid after 1-2 sheets. Each inflorescence contains 4-5 flowers. The fruits ripen promptly and early, thanks to which the Flame Agro tomato is resistant to late blight.

• This variety of tomato has a round shape.
• It is small in size, weighing from 60 to 80 g.
• Its peel is smooth and shiny, there is a slight ribbing on the surface.
• The strong peel protects the fruit from cracking and allows it to retain its juiciness for a long time, but at the same time it is very easily removed from the tomato.
• The variety has a high yield; up to 5 kg can be harvested from 1 m².

Tomatoes can be stored for a long time, on average 3-4 weeks. The main thing is to create the right conditions for this. There should be no drafts or excess moisture in the room; the optimal temperature should not exceed 19 °C. Tomatoes tolerate long-distance transportation well.

Growing seedlings

Sowing of seeds is carried out 50-55 days before planting seedlings in open ground.

Numerous reviews about this variety indicate that the seeds have excellent germination and there are no problems with growing seedlings.

Seeds can be prepared for sowing as follows:

1. Soak the planting material in a weak solution of manganese for 30 minutes. This will further improve the plant’s resistance to pests and fungi.
2. You can activate seed growth using a growth stabilizer. The seeds are kept in the solution for about 20-30 minutes, then dried well.

Planting material is planted in boxes with special soil. You can cook it yourself. To do this, you should take ordinary soil, peat and coarse river sand in equal proportions. Next, the soil is moistened and each seed is placed in it to a depth of 1 cm.

The container is then covered with polyethylene and placed in a well-lit place. As a rule, these are window sills or heated loggias. Such a home greenhouse needs to be ventilated every day; for this, the film should be peeled back in the morning and closed in the afternoon. You can water the sprouts with a spray bottle. It will gently moisten the soil and will not damage the shoot.

As soon as two strong leaves appear on the plant, you can start diving. Peat pots are well suited for these purposes. When planting seedlings in beds, they can be deepened into the ground along with the plant. This way there is a greater chance that the fire tomato sprouts will quickly take root and adapt to the new location.

general description

The hybrid has an early ripening period, from germination to harvest a maximum of 85 days pass. The plants are determinate, not too tall - they grow up to 70 cm, compactly. The tomatoes themselves are also not very large - from 60 to 70 grams, round in shape, bright red in color. The fruits have excellent taste, can be used fresh for salads, canned: tomato juice, pickled, and prepared for a variety of dishes.

This variety is popular among gardeners due to the fact that tomatoes are grown both in greenhouse conditions and in open ground. Tomatoes are also in demand among retailers - thanks to their thick skin, the fruits can be safely transported even over long distances, without fear that they will lose their presentable appearance.

tomato Esmira F1 - description and characteristics of the variety

Bush care

Care measures:

• The frequency of watering is 2-3 times a week. Warm water is recommended for irrigation. Water directly under the bush, without getting water on the stems, foliage and fruits;
• At the end of each watering, the soil under the bushes and between the rows is loosened to avoid compaction, which can lead to poor penetration of air moisture to depth;
• Be sure to mulch the soil with sawdust, straw or mown grass, in a layer of 5-7 cm. Thanks to this, the moisture will not evaporate quickly, the root system will be protected from overheating, and weeds will also stop growing;
• Throughout the growing season, they are fed with various nutritional mixtures, which contribute to earlier ripening of the fruits. Immediately after planting, a solution of mullein or humus is added to the soil, since they contain nitrogen, which has a beneficial effect on plant growth and the growth of green mass. Tomatoes are very responsive to “green” fertilizers: infusions of nettles or freshly cut grass;

Due to the not very strong pole, the bushes need tying to prevent branches from breaking off.

Outdoor care

Next, we’ll look at the nuances of caring for “Palka” tomatoes.

Watering

“Stick” tomatoes love moisture. They need to be watered generously every 2 days in dry weather. If it rains outside, water the plants less often (every 3-4 days).

Feeding

You can feed tomatoes at your discretion. It is good to use mineral fertilizers. For example, you can fertilize the soil immediately before planting seedlings. To do this, for 1 sq. m, 4 g of potassium, sodium and phosphorus are added to the ground.

You can use peat-compost mixture - you will need 4 kg per 1 sq. m. You can enhance the effect of fertilizing with the help of potassium and phosphorus (50 g each).

It is useful to water tomatoes 2 times a season with mineral fertilizers diluted in water. To do this, use 10 g of ammonium nitrate, 25 g of superphosphate and 15 g of potassium chloride per 10 liters of water.

Ash is considered a good fertilizer. It can also be sprinkled on the surface of the soil before planting seedlings.

Choose the fertilizing method depending on your own preferences.

Stepsoning

Due to the fact that the stems have small leaves and no side shoots, pinching is not required. This greatly facilitates the cultivation of the variety in question.

Soil care

In order not to reduce the yield of tomatoes, you need to properly care for the soil in which they grow.

Perform the following maintenance work:

1. When weeds appear in a garden bed, they need to be weeded out immediately—spreaders of various diseases can gather on them. In addition, excess plants will prevent good illumination of the bed.
2. The soil needs loosening. Do this every 2-3 days - this will allow oxygen access to the root system.
3. Hill up tomatoes frequently. The grooves formed after this retain moisture well.
4. Don't forget about mulching. It is very good to use straw for this - it protects plants from rot and various bacteria and cools the ground in very hot weather. Spread the straw on the bed in a layer of 15 cm. After a while it will settle and its thickness will become approximately 5 cm - there is no need to add it.

Tying up a bush

Since the stems of these tomatoes are very fragile, they need to be tied up to prevent them from breaking. Tie the tomatoes with a thin and strong cord to a wooden or metal support buried in the ground near the bush. If necessary, you can tie it 2-3 times as the tomatoes grow.

Preventative treatment

Despite the fact that the “Palka” variety is resistant to diseases, regular preventive maintenance is necessary. It is best to use potassium permanganate for this - it destroys all pathogens and also rids the plant of pests. To prepare the solution, use 5 g of potassium permanganate per 1 liter of water and water the tomatoes for three days in a row every three weeks.

Characteristics and description

The Ephemeral tomato is an early variety, classified as determinant and unpretentious. Gardeners love this type of tomato due to its high yield. An adult bush can reach a height of 50 to 70 cm. Its dimensions are small, the trunk is fragile and fragile, and therefore needs a garter.

In order for the harvest to be early, tomatoes need to be pinched, but many gardeners prefer not to do this. The formation of inflorescences begins immediately above the 5th-7th leaf. Next, the ovary goes through each leaf. Externally, the bush has a normal shape, the foliage is dark green and fills the plant quite densely. Up to 7-8 bunches of fruit can ripen on one plant.

When purchasing seeds, you should pay attention to the packaging, which has a photo of a bush with ripe fruits, and on the back of the pack there is a brief description of the variety and recommendations for growing. The characteristic of the Ephemer variety has its own peculiarity: the plant is self-pollinating, which means that even in the rainiest season the bush will give a good harvest

On average, 7-8 kg can be collected from 1 m².

Diseases and pests

One of the advantages of the Ephemer variety is disease resistance. Breeders took great care when breeding the plant and protected it from such ailments as late blight and other diseases that can destroy the bush.

But you will have to treat Colorado potato beetles if they attack the seedlings.

With proper care, these tomatoes should not have any health problems.