Description of the tomato variety Red Pear with photo
The variety is classified as indeterminate (not limited in growth). The plant has medium foliage, usually forms one or two stems, and is very compact.
The leaves are medium-sized, bright green, dissected into lobes. The inflorescences are simple, collected in racemes, appearing every three leaves. The roots are powerful, widely distributed in the upper layers of the soil, and the main tap root goes at least 0.5 m deep (depending on the looseness of the soil). The Red Pear tomato, like other varieties, is capable of forming additional roots when the main stem is hilled high. The variety is classified as mid-season. The time from the appearance of the first shoots to the ripening of the fruit depends on the growing region and the place where the vegetable crop is planted and averages one hundred days.
Red Pear tomato seeds can be harvested independently from fully ripened fruits
Description of fruits
The fruits are unusually pear-shaped, their skin is dense, smooth, and ribbing is visible on some specimens. At the stage of full ripeness they acquire a bright scarlet color. Up to ten fruits ripen in each cluster. The tomatoes are small in size, fleshy, weighing 80-100 g each. The fruits have two chambers, and there are very few seeds in them. The dry matter content is high. The taste is pleasant, sweetish, with a slight note of sourness.
Description
The plant also belongs to the indeterminate type. In open ground the height is about 150 cm, in a greenhouse - up to 2 meters. The internodes are elongated, the foliage is medium, the stem is medium thick. The leaves are long-petiolate, potato-type, slightly wrinkled, green. The inflorescence is simple. The first fruit cluster is placed above the 9th - 10th leaf, the subsequent ones - after 2 - 3 leaves. In each cluster of Black Pear, 5 - 8 tomatoes are formed.
The fruits are dense, pear-shaped, with mild ribbing or smooth. The skin is dense, glossy. A ripened tomato acquires a brown-burgundy color. The pulp is fleshy, moderately watery, sweet taste. The fruits are small in size, with an average weight of 50-80 grams. The taste is excellent.
Characteristics of the red pear tomato
The variety has a medium ripening period and produces stable annual yields; it takes about 3.5 months to reach fruit maturity. Plants are drought-resistant, can tolerate short-term lack of watering, and do not tolerate drafts and northern winds. Transportability is high; you can safely transport it over long distances without losing its presentation. Tomatoes are distinguished by their shelf life; at a temperature of +3 ⁰С they retain their appearance, taste and shape for 1.5 months. Plants need constant pinching, the formation of one or two stems. As soon as it reaches a height of 50 cm, it is tied to a support or trellis and then this is done regularly.
It is recommended to grow the variety in all regions of the Russian Federation, except the northern ones. Tomatoes are planted both indoors and outdoors.
The Red Siberian Pear tomato was created especially for harsh weather conditions, the description and characteristics of which indicate earlier ripening periods, the possibility of long-term storage, resistance to low temperatures and late blight.
Tomato yield Red pear and fruiting
Subject to all the rules of agricultural technology, the ripening of Red Pear tomato fruits occurs from mid-July until autumn frosts. The guaranteed yield is at least 3-4 kg per bush. Up to 15 kg of fruits are harvested from a square meter when four plants are placed on it. Productivity largely depends on the timing of sowing seedlings, light, humidity, temperature, soil fertility and quality of care.
Tomatoes can be removed from the branches at the browning stage and ripened by placing them in boxes and placing them in a warm place (+23 ⁰C). At the same time, their quality remains high.
In the southern regions, the Red Pear tomato can be grown without seedlings
Area of application of fruits
Tomato Red Pear for universal use. Beautiful, small-sized, unusually shaped tomatoes are used for whole-fruit canning. The peel does not burst during heat treatment, maintaining its appearance and integrity. The preparations are not only tasty, but also beautiful.
From the Red Pear tomato variety you can prepare snacks, salads, pasta, lecho and ketchups. The juice is very thick due to the high dry matter content. It is possible to freeze fresh fruits for further use in cooking.
Resistance to diseases and pests
Thanks to its strong immunity, the Red Pear tomato is resistant to late blight and gray rot. If growing conditions are observed, temperature and humidity are controlled, the plant is not susceptible to disease. If cold weather and prolonged rainy weather occur, the resistance of tomatoes decreases and the risk of contracting fungal and viral infections increases. In greenhouse conditions, with a long absence of watering, the development of blossom end rot and attack by insect pests is possible.
Variety varieties
The Siberian pear tomato is a group that combines several mini-varieties. Tomatoes vary in color and taste. Each variety is a cultivar, not a hybrid, so the seeds are capable of reproducing.
red pear
The height of the bush is 140-160 cm. The first cluster with fruits appears already above the 8th or 9th leaf, and the next ones are formed every 3rd leaf. The shape is pear-shaped, slightly elongated. The color is rich red. Weight - from 50 to 80 g.
red pear
The tomato has a sweetish taste, fleshy, juicy pulp. Retains appearance and taste for up to 45 days.
pink pear
The tomato has the same shape as its predecessor. Pink colour. Ripe fruit does not crack. From 5 to 7 fruits grow on a cluster, each weighing from 90 to 140 g. The taste is sweetish with a slight sourness. The Siberian pink pear tomato can be stored for a long time without losing its taste and appearance.
Orange pear
A sugary, fleshy tomato of bright orange color, weighing from 45 to 65 g. 7-9 clusters are formed on the bush. It has a sweetish taste with moderate tomato sourness. This Siberian pear tomato has dense fruits and withstands transportation and storage well.
Advantages and disadvantages
The unusual shape and bright color of the fruit are an undoubted advantage of the tomato. But it is not the only reason why amateur gardeners and farmers choose the Red Pear variety for growing on their plots and in greenhouses.
The best predecessors for red pear tomato are cabbage, pumpkin, legumes
pros
- the possibility of collecting seeds from the obtained fruits;
- their high germination rate;
- excellent immunity;
- versatility of use;
- good taste of tomatoes;
- duration of the fruiting period;
- increased transportability;
- significant shelf life;
- no cracking during heat treatment;
- annual high yield.
Minuses
- the need for pinching and tying up bushes;
- painful reaction to the presence of drafts.
Agricultural technology
The method of formation and agricultural technology are completely identical to its red predecessor. But once again I would like to note that the planting site and care play a big role in the yield and taste. Plants should receive the maximum amount of sunlight, then the taste of the fruits will be sweet, and not watery and insipid.
This variety is valued for its high yield, good taste, original fruit shape and color. Although there are isolated negative statements regarding the taste, and the color in the rolls does not look very advantageous. In addition, the plant requires garter and shaping.
In addition to the varieties listed above, there are others with similar names:
- Orange pear. A mid-season indeterminate variety that begins to ripen 110 - 115 days after germination. The shape of the fruit is pear-shaped, the color is orange, the tomatoes are quite dense. The fruits are small - 45 - 65 grams. The pulp is fleshy, the taste is good. Productivity - 5.0 - 5.6 kg per 1 square meter.
- Siberian pink pear. The plant is semi-determinate, early ripening (98 - 110 days after the appearance of seedlings). The fruits are smooth, pear-shaped, small - 30 - 50 grams. Pink colour. Each cluster produces 5-7 fleshy fruits.
- Giant pear. Indeterminate, mid-season variety - the beginning of ripening occurs 100 - 115 days after emergence. The tomatoes are cuboid-pear-shaped, ribbed, dense. When ripe they turn red. The average fruit weight is 200 - 300 grams. The pulp is juicy and fleshy. Productivity 8 - 9 kg per 1 square meter.
Features of cultivation
To get a good harvest you need strong and healthy seedlings. They act according to the algorithm:
- The box and the prepared soil mixture are disinfected.
- The seeds are sorted and soaked in a solution of potassium permanganate.
- They are treated with a growth stimulator.
- Lay out on the surface of the soil, embed to a depth of 1 cm.
- Cover with glass or film and place in a warm place (+25 ⁰C).
- After the emergence of seedlings, the shelter is removed and the box is transferred to a cool place (+18 ⁰C).
- Organize additional lighting for seedlings.
- Seedlings dive into separate containers after the appearance of two true leaves.
Seedlings may die if planted in soil whose temperature is below +10 ⁰С
At two months of age, the plants are transplanted into a greenhouse or ridge, installing a temporary shelter. The soil should be warm, loose, and moderately moist. Humus and ash are added to it in advance. For each tomato, prepare holes, placing them at a distance of 60 cm from each other (four per 1 square meter). Planted on a cloudy, rainy day. To do this, the seedlings are first watered, then carefully removed from the containers and the root system is placed in the hole. Cover with soil, tamp down a little, water and mulch. Later, each plant is given a reliable support for tying.
Subsequent care for the Red Pear tomato consists of watering, fertilizing, loosening, weeding and pinching.
Watering and fertilizing
Watering is carried out at least twice a week, using 2 liters of water for a young plant, and up to 5 liters for an adult plant. The best time for the procedure is early morning or late evening. Red Pear tomatoes should be watered with warm, settled water strictly at the root, avoiding dripping on the foliage. After each moistening, the soil is loosened, removing weeds and mulching the surface.
Fertilizing is carried out three times per season - at the beginning of the growing season - with nitrogen fertilizers, during the flowering period - with phosphorus-potassium fertilizers, at the stage of fruit formation - with complex mineral fertilizers.
Important! It is necessary to periodically ventilate the greenhouse to remove condensation and reduce humidity.
Stepchildren are removed when they reach a length of 8-10 cm
Stepsonning and formation
To properly form a bush, it is necessary to regularly remove the stepsons, preventing them from growing and thickening the tomato. For an indeterminate variety, it is enough to leave one or two main stems, and after they reach a height of 2 m, pinch off the tops to stop growth and stimulate the formation of ovaries.
Important! As the fruits form, it is recommended to gradually remove the lower leaves for ventilation and free access of air to all parts of the plant.
Seedlings should be planted in open ground at the end of May.
Features of planting and care
Seeds for seedlings are sown 2 months before transplanting into the ground. Seedlings at the age of 55 days can be considered mature and ready for transplanting. Plant 3 plants per 1 m² when choosing a bush formation scheme with 2 stems. For a denser placement - 4 bushes/m² - a 1-stem bush formation scheme is suitable.
https://youtube.com/watch?v=O3D1P75Z6ig
Powerful bushes require strong support - wooden (plastic) stakes 2 m long. The bush must be fixed to the support as it grows. Remove the stepsons when they reach a length of 5–7 cm. The second stem is formed from the stepson located under the first flower raceme.
During the period of fruit ripening, in addition to the stepsons, 2 lower leaves must be removed once every 2–3 days. When removing leaves, the load on the bush is reduced, air exchange is improved, and the risk of fungal diseases is reduced. List of summer jobs for caring for tomatoes:
- Abundant watering once every 5 days.
- Loosening the rows after each watering.
- Removing weeds.
- 2 – 3 fertilizing with mineral fertilizers.
Pest and disease control
The Red Pear tomato is resistant to late blight, but in unfavorable weather conditions infection is possible. In this case, treatment with copper sulfate and drugs that strengthen the immune system is necessary. Sick plants planted next to tomatoes can cause them to become infected with white rot. At the first manifestations of pathology, parts of the tomato or the entire bush are removed and disposed of. For preventive purposes, the foliage is sprayed with a weak solution of potassium permanganate.
To combat whiteflies, mole crickets, and Colorado potato beetles, insecticides “Grom,” “Karate,” and “Killer” are used.
How to properly fertilize the soil
Start fertilizing the soil under varietal tomatoes already at the stage of growing seedlings. Fertilize the soil for the first time immediately after sprouting. To do this, use fertilizers containing potassium and phosphorus. Afterwards, fertilize the soil under the seedlings two more times after three weeks.
Before the formation of ovaries, feed the plants with nitrogen fertilizers and pour in infusion of nettle or ash. The latter has a beneficial effect on the development of the root system.
After the ovaries appear, exclude nitrogen fertilizers from feeding, replacing them with phosphorus and potassium fertilizers. Feed the tomatoes with these fertilizers no more than twice during their fruiting period.
Characteristics of Cherry tomatoes
This variety was developed in China. It is most famous for its striking yellow coloration. The yellow giant pear impressed breeders so much that it was released into mass production. Once yellow tomatoes ripen, they have a pleasant sweet taste. If you pay attention to the description, the average weight of the fruit is about 30 grams. The bush is quite tall and can reach a height of 1-2 m. For this reason, the yellow Pear tomato must be tied up and a support created for it.
Cherry Cuneo, as the yellow pear is called in China, should be classified as a species that does not ripen quickly, but not slowly either. On average, its ripeness period is about 120 days. Many gardeners who want to get a harvest faster actively increase watering and fertilizing the fruits. It is believed that the yellow variety of tomatoes is more resistant to various diseases. These tomatoes can not only be eaten in salads. They can be preserved well, so it can also be called “canning”. They make a bright yellow tomato paste.
Advantages of pear-shaped tomatoes
The tomato variety Grushka has a certain number of advantages. The most basic are considered to be:
- pleasant external pear-shaped appearance;
- high level of productivity;
- high meatiness characteristics: each tomato has a very large amount of dry matter;
- excellent storage characteristics: they can be stored in refrigerators for a long time and survive transportation well.
