Beets pickled for the winter in jars - 10 best recipes this year

Instant pickled beets

Photo: zen.yandex.ru
For pickling, it is better to use enamel, ceramic or glass dishes.

You will need:
500 g of boiled beets, 2 cloves of garlic, 2 tbsp.
olive oil, 50 ml vinegar, 0.5 tsp. ground coriander, 0.5 tsp. ground black pepper, 8 g salt. Preparation:

Grate the beets and squeeze the garlic through a press. Mix everything, add spices, salt, oil and vinegar. Stir and put in the refrigerator for 2 hours.

Beets marinated with onions

Photo: rootandbloomforever.com
If you want to roll up pickled beets for the winter, sterilize them for 7 minutes in boiling water.

You will need:
2 kg of boiled beets, 3 onions, 1 glass of apple cider vinegar, 1 tbsp.
vegetable oil, 2 tbsp. salt, pinch of sugar, 1 tsp. coriander beans, 10 allspice peas, 4 bay leaves. Preparation:

Chop the beets and onions, add spices, salt and sugar. Place the vegetables in a jar, pour boiling vinegar over them, and add a layer of oil on top. Cover with a lid and place in the refrigerator for 2 hours.

Sweet pickled beets with mustard

Photo: morkva.info
You shouldn’t store canned beets for too long.

You will need:
700 g boiled beets, 1 tbsp.
sugar, 1 tsp. salt, 50 ml vinegar, 3 allspice peas, 1 tbsp. dry mustard seeds, 2 buds of cloves, 0.5 tsp. ground cinnamon, 2 cups water. Preparation:

Cut the beets however you like. Boil water, add salt, sugar and spices. Boil for 7 minutes, add vinegar and remove from heat. Place the beets in jars, pour hot marinade, sterilize for 10 minutes and roll up.

Preparatory work

In order for the preparation to be nutritious and tasty, you need to know how to choose and prepare beets for cooking.

1. Choose beets of table varieties, with richly colored flesh, preferably medium in size.
2. Root vegetables must be ripe, firm, not rotten or spoiled.
3. The green tops of the fruits are cut off and washed under cold running water.
4. To preserve vitamins and other beneficial substances, vegetables are boiled without peeling.
5. Particular attention should be paid to preparing the marinade, where sugar, vinegar and table salt will be harmoniously combined. In addition, adding various spices will only improve the taste.

Pickled beets for the winter

Photo: gotowim-live.ru
Prepare a couple of jars of pickled beets for the winter!

You will need:
2 kg of beets, 1.5 glasses of water, 150 g of sugar, 2 tbsp.
salt, 150 ml vegetable oil, 80 ml vinegar, 2 bay leaves, 5 black peppercorns. Preparation:

Peel the beets, cut into small cubes and place in a saucepan. Add vinegar, water, oil, spices, salt and sugar. Boil for 2 hours over medium heat, pour into jars and seal.

Recipe without sterilization and vinegar

A vegetable prepared in this way prevents the development of atherosclerosis, as it cleanses blood vessels.

Required ingredients:

• Water – 1 liter.
• Salt – 100 g.
• Sugar – 4 tbsp. l.
• Beetroot – 1 kg.

The beets are prepared like this:

1. Water is boiled in a saucepan and then cooled. After this, salt and sugar are added to the liquid.
2. The beets are cooked in another pan, after which the water is drained and only vegetables remain.
3. After that, they are peeled and cut into slices as desired.
4. Everything is placed in containers and filled with marinade, after which the jars are screwed on.

Beets pickled in lemon juice

Photo: zakuskidoma.ru
With lemon juice, beets turn out brighter and more beautiful.

You will need:
1 kg of boiled beets, 5 sprigs of dill, juice of one lemon, a pinch of sugar, 1 tbsp.
salt, 5 black peppercorns, 300 ml water. Preparation:

Chop the beets, add chopped herbs, sugar and place everything tightly in sterilized jars. Boil water, add black pepper and salt. Boil for 3 minutes, add lemon juice and fill the jars to the top. Cover with lids, sterilize for 10 minutes and roll up.

Boiled beet salads: 20 great recipes

Beet and carrot salad

Apples give this preparation a special taste. Choose apples of sour varieties, for example, Antonovka.

You will need : 3 kg of beets, 2 kg of apples, 1.5 kg of carrots, 6 tbsp. salt, 300 ml vegetable oil, 3 glasses of water.

Preparation. Wash the beets and boil them in their skins until half cooked, about 30 minutes. Cool, peel and grate the beets on a coarse grater. Peel and core the apples and finely chop them or grate them on a coarse grater. Peel the carrots and grate on a coarse grater. Place everything in a deep saucepan. Add salt, oil and water, mix well and place on low heat. Bring to a boil and cook the salad for 10-15 minutes. Place the hot preparation into sterilized jars and roll up.

Beets pickled in Korean style

Photo: pro-orehi.ru
An appetizing appetizer that goes well with many dishes.

You will need:
500 g beets, 1 onion, 3 cloves of garlic, 5 sprigs of dill, 1 tbsp.
sesame seeds, 1 tsp. ground coriander, a pinch of ground red pepper, 1 tbsp. soy sauce, 2 tbsp. apple cider vinegar, 2 tbsp. vegetable oil, 8 g salt, 8 g sugar. Preparation:

Grate the beets, add spices, salt, sugar, chopped herbs and garlic. Fry finely chopped onion in oil, add to the beets along with hot oil. Pour in vinegar, sauce, sesame seeds and stir. Cover with a lid and place in the refrigerator for an hour.

Beetroot kholodnik - classic recipe (video)

This wonderful recipe uses beets pickled for the winter. You can prepare it yourself, or you can buy it in the store. To prepare beetroot soup, you can use sausage, chicken breast or any other lean meat.

We looked at the most delicious recipes for cold beetroot soup. To make the soup even brighter, you can add horseradish, garlic, mustard, your favorite herbs or hot pepper. Meat also doesn’t hurt – ham, chicken breast, lean meat or sausage will make our dish even more tasty and satisfying.

While preparing cold beetroot soup, we experiment and add something of our own. And in hot summer weather we enjoy a delicious cooling dish! It is very tasty to serve hot mashed potatoes or hot potatoes sprinkled with fresh finely chopped dill along with cold beetroot.

Bon appetit! Good weather and a wonderful summer!

Pickled beets with nuts

Photo: attuale.ru
Nuts can be crushed in a mortar or chopped in a blender.

You will need:
1 kg of beets, half a glass of walnuts, 1 tsp.
rosemary, 1 tsp. thyme, 1 tbsp. wine vinegar, half a glass of olive oil, 2 tsp. salt, a pinch of sugar. Preparation:

Wash the beets, dry them and place them in a preheated oven for 1.5 hours. Cool, peel and grate. Mix oil, vinegar, spices, chopped nuts, salt and sugar. Pour the marinade into the beets, stir and place in the refrigerator for 2 hours.

Salad "Alenka"

This snack with a “chocolate” name will be an excellent addition to various dishes and will decorate the holiday table.

You will need : 4 kg of beets, 1.5 kg of tomatoes, 0.5 kg of bell pepper, 0.5 kg of carrots, 0.5 kg of onions, 200 g of garlic, 200 g of sugar, 100 g of salt, 1.5 cups of vegetable oil , 1 cup 9% vinegar, 1 hot pepper (optional).

Preparation. Wash the beets and carrots, peel and grate on a coarse grater. Cut the peppers and onions into cubes, chop the tomatoes in a blender, pass the garlic through a press. Heat vegetable oil in a deep saucepan and fry the onion in it until soft. Add peppers and carrots, fry for a couple more minutes. Then add the beets, stir and simmer, covering the pan with a lid, for 5 minutes. Then add chopped tomatoes, garlic and hot pepper, pour in vinegar, add sugar and salt. Stir and simmer covered for 40 minutes. Place the prepared hot salad into prepared jars and roll up immediately.

Whole pickled beets

Photo: yagazeta.com
Choose root vegetables up to 5 centimeters in diameter.

You will need:
1 kg of small beets, 50 g of salt, 1 tbsp.
sugar, 50 ml vinegar, 2 bay leaves, 2 clove buds, 4 allspice peas, 1 liter of water. Preparation:

Boil the beets until tender, peel and place in a prepared container along with the spices. Pour in boiling water and leave covered for 15 minutes. Pour the liquid into a saucepan, add sugar, salt and vinegar. Bring to a boil, fill the jars to the top and seal.

Pickled beets with citric acid

Photo: pinterest.com
Without vinegar, pickled beets turn out even tastier!

You will need:
1 kg of boiled beets, 50 g of salt, 80 g of sugar, 20 g of citric acid, 2 bay leaves, 4 allspice peas, 1 liter of water.
Preparation:

Boil water, add salt, sugar and citric acid. Add chopped beets, spices and simmer for 10 minutes. Place everything in jars and roll up.

How to pickle beets in jars without sterilization

Preserving root vegetables without sterilization takes little time. The jars and lids are washed and wiped with a clean towel. Table, apple or grape vinegar, and citric acid are used as a preservative. Such preparations are stored for up to a year.

With horseradish and garlic

Beets and horseradish are a classic combination. The appetizer is served at the festive table; it is eaten with meat and fish dishes, rye bread, and vegetables. It is suitable for lovers of spicy and piquant taste.

List of ingredients:

• 2 kg beets;
• 200 g horseradish root;
• 90 g garlic;
• 40 g sugar;
• 20 g salt;
• 10 ml 70% vinegar.

How to cook:

1. Wash the root vegetables and boil until tender. Cool, peel and cut into small cubes.
2. Peel the horseradish root and cut into slices. Stir in beets.
3. Pass the mixture through a meat grinder or blender.
4. Peel the garlic, pass through a press and mix with vegetables.
5. Add salt and sugar, mix. Leave for 20 minutes so that the vegetables release their juice and the spices dissolve.
6. Pour in the vinegar essence and mix, place in clean jars, and close with lids.
7. Store in the pantry.

Dressing for borscht with beans

The dressing is used to prepare borscht all year round. There is no need to peel carrots and beets, soak beans, or fry them every time. Just add the dressing to the broth, and a delicious rich soup is ready.

To prepare you will need:

• 1 kg beets;
• 1 kg of tomatoes;
• 500 g beans;
• 500 g carrots;
• 80 g salt;
• 120 g sugar;
• 50 ml 9% vinegar;
• 40 ml vegetable oil.

How to cook:

1. Soak the beans overnight and boil until tender.
2. Wash the tomatoes, cut into slices and grind in a meat grinder. Place on low heat for 10 minutes.
3. Peel the beets and carrots and grate them on a coarse grater. Send to tomato mass.
4. Add butter, sugar and salt, mix.
5. Place the boiled beans in the dressing, stir and add vinegar.
6. Boil for 10 minutes.
7. Place into jars and roll up.

Important! The beans are soaked overnight so that they absorb moisture, swell and become soft. They use different beans: red and white, large and small.

For those who like it hot - beets with horseradish

This easy-to-prepare recipe does not require any special culinary skills. Even a novice housewife can make such a preparation.

List of ingredients:

• 1 kg beets:
• 800 g horseradish;
• 1 red chili pepper;
• 25 g salt;
• 20 g sugar;
• 10 ml vinegar essence.

Cooking technology:

1. Cut beets, chili peppers and horseradish into pieces and pass through a meat grinder or blender.
2. Add salt and sugar to the mixture, mix thoroughly, add vinegar essence.
3. Place the mixture in jars and roll up.
4. Store in the refrigerator or basement.

Pickled beets | Side dish and appetizer | Just! Tasty! Inexpensive!

Simple recipe with nuts

The original recipe will decorate any feast. Thanks to nuts, the snack becomes more healthy: it contains more iron, calcium, and dietary fiber.

List of ingredients for cooking:

• 500 g beets;
• 300 g walnuts;
• 3 cloves of garlic;
• 30 g cumin;
• a pinch of black pepper;
• 50 g sugar;
• 30 g salt;
• 50 ml wine vinegar;
• 6 sticks of cloves.

How to cook:

1. Boil the root vegetable, cool. Peel, cut into slices and place in a jar.
2. Prepare the marinade: add salt, sugar, wine vinegar and cloves to the water. Bring to a boil, cool.
3. Pour the marinade into a jar.
4. Crush the nuts and mix with the beets before serving. Add cumin or black pepper for taste.

With sweet pepper

Beets pickled with sweet peppers keep well all winter. She looks very tasty. Bell peppers add sweetness and juiciness.

What you will need:

• 1.5 kg beets;
• 1 kg of sweet pepper;
• 1 kg of onions;
• 200 g tomato paste;
• 120 g sugar;
• 30 g salt;
• 100 ml 9% vinegar;
• 200 ml vegetable oil.

How to prepare:

1. Wash the root vegetables, peel them, cut into thin strips. Chop the pepper and cut the onion into half rings.
2. Mix the ingredients, add vinegar, salt and sugar and simmer for half an hour.
3. Add tomato paste and leave on low heat.
4. Add vinegar and vegetable oil, mix and pour into jars.
5. Store in a cool, dark place.

Interesting! To taste, add cloves, cinnamon, nutmeg, cumin, and basil to the dish. The appetizer goes harmoniously with poultry dishes and grilled vegetables.

Pickled Beetroot - Very Delicious! Simply and easily!

Ossetian style at home

Ossetian-style beets are added to salads and soups. The dishes acquire a bright taste with a slight spice.

List of ingredients:

• 1 kg beets;
• 400 g horseradish;
• 1 head of garlic;
• 50 g sugar;
• 40 g salt;
• 1 liter of water;
• 30 ml 70% vinegar.

How to cook:

1. Wash the beets, boil and cut into strips.
2. Peel and grate the horseradish root.
3. Finely chop the garlic and mix with the vegetables.
4. Prepare the marinade: mix water, salt, sugar and vinegar.
5. Place vegetables in jars and pour marinade over them.
6. Roll up and store in the refrigerator.

Appetizing caviar for the winter

Caviar is used to make sandwiches and added to beetroot soup and borscht.

To prepare you will need:

• 1.5 kg beets;
• 700 g carrots;
• 2 onions;
• 50 g sugar;
• 40 g salt;
• 40 ml 9% vinegar;
• 70 ml vegetable oil.

How to cook:

1. Rinse the vegetables, peel and pass through a food processor.
2. Cook for 1 hour, stirring occasionally.
3. Add salt, sugar, vinegar and vegetable oil. Stir and leave for 5 minutes.
4. Place into jars and roll up.

In Korean

This spicy Korean snack is easy to prepare. It is served on the table as a complement to rice, chicken, and vegetable side dishes. Coriander and paprika give the dish an unusual taste and bright aroma.

List of ingredients:

• 1.5 kg beets;
• 200 ml 9% vinegar;
• 100 ml vegetable oil;
• 1 head of garlic;
• 30 g sweet paprika;
• 20 g hot pepper;
• 5 black peppercorns;
• 30 g coriander;
• 40 g sugar;
• 30 g salt.

How to cook:

1. Grate the vegetables and mix with chopped garlic.
2. Pour vegetable oil into a frying pan and fry the spices.
3. Mix all ingredients, add vinegar, sugar and salt.
4. Place the caviar into clean jars and roll up.
5. Keep refrigerated.

Whole marinated

This snack is used all year round. It is added to salads, side dishes, soups, main courses, and served whole. Pickled vegetables retain their juicy taste and benefits.

To prepare you will need:

• 1 kg beets;
• 500 l of water;
• 100 ml 9% vinegar;
• 25 g sugar;
• 20 g salt;
• 5 black peppercorns;
• 5 peas of cloves;
• 2 bay leaves.

Cooking technology:

1. Wash the fruits, peel them, and cook until tender. Cool and dry.
2. Divide into clean jars.
3. Prepare the marinade: add spices and herbs to the water, stir, put on fire and bring to a boil.
4. Pour the boiling marinade into jars and cover with lids.
5. Turn jars upside down until completely cool.
6. Store in a cool, dark place.

Beets for the winter. Pickled beets.

Canned with cinnamon

A savory snack with cinnamon is a traditional recipe from oriental cuisine. The spice adds a sweet note to the dish. Beets canned with cinnamon are combined with boiled vegetables.

To prepare you will need:

• 1 kg beets;
• 1.5 liters of water;
• 40 g salt;
• 70 g sugar;
• 20 g ground cinnamon;
• 5 black peppercorns;
• 5 peas of cloves;
• 50 ml vinegar.

Step-by-step preparation:

1. Wash the fruits, peel and cut into cubes.
2. Prepare the marinade by mixing water, salt, sugar, spices and vinegar. Add the amount of cloves and cinnamon to taste.
3. Bring the marinade to a boil, pour into jars, close with lids and turn upside down until cool.

Pickled beets for vinaigrette

Photo: vpuzo.com
These pickled beets can be used for any other salads.

You will need:
500 g boiled beets, 2 tbsp.
apple cider vinegar, 15 g salt, 1 tsp. sugar, 2 bay leaves, 5 black peppercorns, 3 glasses of water. Preparation:

Cut the beets and place them in prepared jars. Boil water with salt and sugar, add spices and simmer for 10 minutes. Pour in the hot marinade, vinegar, roll it up and wrap it in a warm towel for a day.

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Step-by-step recipe for preparing cold borscht in water

Cold soups are popular in many countries around the world. An interesting version of this dish is borscht in water made from pickled beets. A bright culinary idea suitable for a family dinner.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Pickled beets – 300 gr.
• Potatoes – 4 pcs.
• Egg – 5 pcs.
• Cucumber – 2 pcs.
• Boiled sausage – 200 gr.
• Greens - to taste.
• Salt - to taste.
• Water – 4 tbsp.

Cooking process:

1. Boil the potatoes in their skins, then cool them, peel them and cut them into small cubes.

2. We peel the cooled product and also grind it. For convenience, you can grate it.

3. Finely chop fresh cucumbers.

4. Cut the boiled sausage into thin pieces.

5. Remove the pickled beets from the jar. If the product is prepared in large pieces, they should be grated.

6. Select fresh herbs to taste and chop them.

7. Place all prepared ingredients in a common deep bowl.

8. Salt the products and stir them carefully.

9. Fill the dish with ice water. Done, you can serve with sour cream!

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Beets pickled for cold borscht

Photo: vkusnahka.ru
With this preparation, your favorite dish turns out even faster.

You will need:
1 kg of beets, 3 tbsp.
sugar, 1.5 tbsp. salt, 120 ml vinegar, 3 black and allspice peas, 3 bay leaves, 1 liter of water. Preparation:

Peel the beets, cut them and boil for 30 minutes. Drain and place in prepared jars along with spices. Boil water with salt and sugar, add vinegar and fill the jars to the top. Roll it up, turn it upside down and wrap it in a warm towel.

Beetroot jam

This jam has a very interesting taste and attractive color.

You will need : 1-1.5 kg of beets, 1.5-2 kg of sugar and 1 lemon.

Preparation. Wash the beets and boil (or bake in the oven) until half cooked. Then remove the skin and grind the beets using a blender or meat grinder. Add sugar based on personal taste preferences and the sweetness of the beets themselves. Also add lemon grated together with the skin. Mix everything and put on low heat. Cook, stirring, for about 1 hour. Place the finished hot jam into jars and roll up.

As you can see, beets are a universal product. From it you can prepare a wide variety of preparations that will appeal to everyone at home. The main thing is, don't be afraid to experiment.

Beets marinated with cabbage

Photo: podkystom.ru
A beautiful appetizer can easily be placed in the center of the table.

You will need:
500 g of beets, half a head of cabbage, 50 ml of vegetable oil, 80 ml of vinegar, 1 tbsp.
salt, 1 tbsp. sugar, 5 black peppercorns, 2 bay leaves, 0.5 tsp. ground coriander. Preparation:

Chop the cabbage and grate the beets. Mix everything and pack tightly into jars. Boil water, add spices, salt and sugar. Remove from heat, add vinegar and pour over vegetables. After 24 hours, the snack will be ready.

Beetroot appetizer with horseradish

Horseradish and beets complement each other perfectly

We will need:

• one and a half kg of burgundy beets
• half a kilo of horseradish rhizome
• 300 ml vegetable oil
• granulated sugar 150 g
• salt 60 grams
• mixture of black and allspice - teaspoon
• 300 ml 6% acetic acid

• Wash and clean the root vegetables.
• Wash the horseradish thoroughly, clean it, soak it in water for a day, then drain the water and rinse it again in running water.
• Grind the horseradish in a meat grinder.
• Place the beets and chopped horseradish in an enamel container, add sugar, salt, and a mixture of peppers.
• Pour hot vegetable oil into the chopped beets with horseradish, mix well, add spices, sugar and salt.
• Put the vegetable mixture on gas, heat to 80°C with constant stirring, add vinegar.
• Once again, thoroughly knead the product and place it hot in dry, prepared jars.
• Cover the jars with lids and sterilize for 20 minutes.

After the sterilization process is completed, the jars are rolled up, turned over and cooled.

Pickled beets with cauliflower

Photo: namenu.ru
Cabbage and beets turn out very crispy.

You will need:
500 g beets, 500 g cauliflower, 4 cloves of garlic, 1 tsp.
dry dill seeds, 2 bay leaves, 2 tbsp. vinegar, 1.5 tbsp. salt, 1 tbsp. sugar, 1 liter of water. Preparation:

Cut the beets and divide the cabbage into small florets. Place spices, coarsely chopped garlic and prepared vegetables into jars. Boil water, add salt, sugar and vinegar. Pour the boiling marinade into jars, sterilize for 10 minutes and seal.

Pickled beets

The fermentation process allows you to preserve all the benefits of root vegetables

• To prepare this dish, use beets of dark burgundy varieties, without light rings on the cut.
• Root vegetables are washed in running water, the tails are cut off, and the skin is removed.
• Cut into rings, plates or large strips
• Small root vegetables can be fermented whole
• Prepared vegetables are compacted tightly in a barrel or plastic bucket.
• Marinade (45 grams of salt per liter of water) is poured into barrels of beets or plastic buckets
• Pressed down with a wooden circle and placed under oppression
• After a few days, foam will appear due to fermentation; it is recommended to remove it
• Wash the wooden circle with saline solution
• A couple of weeks after fermentation is over, add brine to plastic buckets/barrels so that it covers all the beets
• Place in a cool place

Pickled beets with tomato juice

Photo: bodrumageldik.com
Use only sweet beet varieties.

You will need:
1 kg of boiled beets, 2 glasses of tomato juice, 2 tbsp.
vegetable oil, 3 tbsp. vinegar, a pinch of sugar, 2 tsp. salt, 5 black peppercorns, 200 ml water. Preparation:

Place bay leaves, black pepper and chopped beets into jars. Boil water with tomato juice, add salt, sugar and simmer for 7 minutes. Pour vinegar and boiling marinade into jars and roll up.

Beets marinated with honey and spices

Photo: zen.yandex.ru
A very tasty and original recipe for pickled beets, which has every chance of becoming your favorite!

You will need:
1 kg of boiled beets, 2 tbsp.
honey, 80 ml of vinegar, 50 g of salt, a pinch of citric acid, 2 bay leaves, 5 sprigs of parsley, 4 cloves of garlic, 1 tsp. dry dill seeds, 0.5 tsp. ground coriander, 300 ml water. Preparation:

Boil the beets until tender, cool, peel and chop. Place parsley, coarsely chopped garlic, spices and beets into jars. Boil water with salt and citric acid. Pour the marinade into jars and sterilize for 10 minutes. Add honey, vinegar and roll up.

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Natural beetroot

For this recipe you will need young round beets.

• The root vegetable should not have visible light rings on the cut; the flesh should be evenly colored in a bright burgundy color.
• We cut off the tails and the green part of the tops and wash them in running water. Soak the root vegetables in boiling water for 10 minutes.
• Beets are easy to clean after boiling.
• Remove the skin from the beets, cut into cubes or large strips (small beets can be put in whole).
• Place the prepared peeled root vegetables in jars, pour hot water with salt (20 grams of salt per liter of water).
• Cover the jars with lids and send them for sterilization for 40 - 50 minutes.
• We seal the sterile jars hermetically, turn them over, and cool them.

Place small root vegetables in jars

Pickled beets with horseradish root

Photo: pinterest.ru
Both raw and boiled beets are suitable.

You will need:
500 g beets, 300 g horseradish root, 2 tbsp.
vinegar, 0.5 tsp. ground coriander, 1 tbsp. sugar, 0.5 tsp. salt, 1 glass of boiled water. Preparation:

Peel and grate the beets and horseradish root. Add sugar, salt, vinegar, coriander and water. Place the mixture in sterilized jars, close the lids and store in the refrigerator.

Benefits of beets

One of the beneficial properties of beets is that they do not lose their benefits during long-term storage. This vegetable contains calcium and potassium in proportions that are exactly what is needed for the good functioning of the cardiovascular system.

For processing for the purpose of harvesting, it is better to use beets of a dark or burgundy color with a round or flattened shape

• Beetroot juice contains the microelement cobalt, which is so necessary for the synthesis of hemoglobin and many vitamins.
• Beetroot diets are recommended for people with thyroid diseases.
• The iodine content in beet roots is very high. Beetroot can be called a record holder for the content of this element among vegetable crops.
• Young beet roots contain a lot of folic acid, which has a beneficial effect on capillary walls, improves heart function, and strengthens the immune system.
• Due to the high content of fiber and plant fibers, beets normalize digestion and reduce cholesterol.
• It is often recommended for diseases of the gastrointestinal tract.
• The pectins contained in beets will cleanse the intestines of difficult-to-remove heavy metals and pathogenic microflora.
• This vegetable will be useful for both young and old people.
• This vegetable contains quite a lot of carbohydrates, but, nevertheless, it is prescribed to people with diabetes. The secret is that beets contain a substance - betaine, which helps normalize lipid metabolism in the body.
• Freshly squeezed juice contains components that regulate the metabolism of lactic acid, thereby preventing the formation of malignant tumors.

The most popular varieties for winter harvesting are Egyptian flat and burgundy ball.

Beets pickled in vinegar and honey

Photo: cliniquenutritive.com
Serve fragrant pickled beets with mint and lemon slices.

You will need:
500 g beets, 3 tbsp.
olive oil, 200 ml rice vinegar, 1 star anise, a couple of cardamom grains, 1 tsp. thyme, 1 tsp. oregano, 10 g sea salt, 1 tbsp. sugar, 2 tbsp. honey, half a cinnamon stick. Preparation:

Mix honey, oil, vinegar, spices, salt and sugar. Add chopped beets and place in the refrigerator for an hour.

Beet soup made from pickled beets – refreshing and delicious

June 26, 2013 Tatyana

Hi all. It's summer, it's hot, I want something refreshing. Are we starting to rack our brains to cook this? Our family traditionally prepares cold beetroot soup, and now I will prepare for you a beetroot soup made from pickled beets.

This is not just a soup, but a summer pleasure, and on a hot day it will be an amazing cold dish.

Beets marinated with black currants

Photo: zen.yandex.ru
Shake the jar periodically, then more products will fit into it.

You will need:
3 beets, 1 cup black currants, 0.5 tsp.
citric acid, 1 tbsp. salt, 1 tbsp. sugar, 40 ml vinegar, 2 bay leaves, 3 allspice peas, 500 ml water. Preparation:

Peel and cut the beets, rinse the currants thoroughly. Place spices, beets and currants in prepared jars. Bring water to a boil, add sugar, salt and citric acid. Pour the hot marinade into the jars and sterilize for 10 minutes. Add vinegar and roll up.

How to roll up borscht seasoning from tomatoes and bell peppers

This seasoning for borscht is as simple as possible. There will not be an abundance of vegetables here, but, on the contrary, there will be a minimal set. You can use this preparation instead of tomato or, but frying will have to be done from fresh vegetables.

Ingredients for 3.5 l:

• tomatoes - 3 kg
• sweet pepper - 0.5 kg
• salt - 1 tbsp. with a slide

Preparation:

1. Wash the tomatoes thoroughly; do not allow dirt to get into the preservation. Cut them into large quarters, cutting out the stem. If there are spoiled areas on the tomato, they must be removed.

2.Remove the seed box from the pepper and cut it into large squares.

3. First load the tomatoes into the pan and place on the stove. Heat vegetables over medium heat. During the heating process, the fruits will begin to release juice and become soft.

4.Now add chopped pepper and salt, grind the mass a little more with a blender. Now it will not be possible to do this until it is completely smooth, since the vegetables are still almost raw. Don’t worry, the grinding procedure will be repeated later.

5.Cover the pan and bring the mixture to a boil. When the pepper has boiled for 5 minutes, run the blender again. This time turn everything into a homogeneous liquid without large pieces. Be sure to skim off any foam that forms.

6. Boil the borscht dressing for 10 minutes, skimming off the foam and stirring as you go.

7.Pour into sterilized jars, roll up the lids (boiled) and wrap upside down. Leave for a day to continue sterilization.

8. Quick borscht seasoning is ready. Its preparation will take a minimum of time. And in winter you won’t need to buy tomato paste in the store. Instead, you will use this natural product with the aroma of bell pepper. Store jars in a cool, dark place.

Pickled beets with hot peppers

Photo: beautiful-world.com.ua
If the beets are not juicy enough, add boiled water.

You will need:
500 g beets, 1 chili pepper, 2 bell peppers, 3 cloves garlic, 0.5 tsp.
ground coriander, 3 allspice peas, 20 g salt, 1 tsp. sugar, 50 ml vinegar. Preparation:

Grate the beets. Peel both types of pepper from seeds and grind in a blender, squeeze the garlic through a press. Mix everything, add spices, salt and sugar. Sterilize for 10 minutes, pour in vinegar and roll up.

Recipe for beet salad with garlic in jars

A universal preparation is obtained using this recipe. You can use it to make salads, soups, serve as an appetizer or a full meal. It turns out very tasty!

Ingredients:

• 3 kilograms of beets
• half a kilo of onions
• kilogram of fresh tomatoes
• kilogram of sweet pepper
• 200 grams peeled garlic
• salt - 2 tablespoons
• granulated sugar - 1 glass (two hundred grams)
• acetic acid - teaspoon

Preparation:

First of all, prepare the vegetables. We will immediately put them in a saucepan or cauldron for subsequent stewing.

Wash the pepper and clean it from the inside. Cut into strips or cubes - as you prefer.

Wash the tomatoes. Cut off the crust from the stem attachment. Cut them into small cubes. If you want, you can puree with a blender or meat grinder.

Peel the beets and cut them into small cubes. If you are used to seeing it in borscht in strips, then cut it with a knife or grate it.

Chop the onion into half rings or cubes.

Sprinkle salt and granulated sugar here. Add vinegar. Stir everything and turn on the heat. We wait for the mass to fully boil.

From the moment of boiling we mark 1 hour. Turn the heat to medium or slightly lower. Cover loosely with a lid. Let's stew. After 50 minutes, or rather 10 minutes before readiness, add the garlic. First chop it finely with a knife. You can also use a garlic grater or press.

Immediately after removing from the stove, distribute into sterile jars. Let's roll up. After cooling, transfer to the pantry.

Pickled beets in Georgian style

Photo: edanarige.ru
A spicy appetizer with pickled beets that goes perfectly with meat.

You will need:
1 kg of beets, 1 onion, 1 hot pepper, 50 g of sugar, 1.5 tbsp.
salt, 40 ml vinegar, 4 cloves garlic, 50 ml vegetable oil, 1 tbsp. peeled sunflower and pumpkin seeds, half a bunch of cilantro. Preparation:

Grate the beets, add chopped cilantro and hot pepper. Add sugar, salt, vinegar, squeeze the garlic through a press. Finely chop the onion, fry and pour into the vegetables along with the oil. Add the dried seeds, cover with a lid and place in the refrigerator for an hour.

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Beet caviar for the winter in jars with tomatoes and onions

What is caviar? - The same salad with various vegetables, only not chopped with a knife, but chopped on a grater or pureed in a blender. This preparation of beets in winter is very convenient. In addition, we know that this vegetable is great for the digestive system. I wanted something light as a side dish, so I opened the jar and enjoy.

We will need:

• beets - 2 kg
• onions - 1/2 kg
• tomatoes - 2 kg
• carrots - 1/2 kg
• bell pepper – 1/2 kg
• hot chili pepper - 1 pc.
• garlic - 1 cup peeled
• vegetable oil - 1/2 l
• salt, pepper to taste
• black pepper
• dill and parsley

We do not pre-cook or stew vegetables. Simply peel, remove seeds and cut into pieces for further chopping. We take turns passing carrots, peppers, beets and tomatoes through a meat grinder. Cut the onion into small cubes and peel the garlic.

Pour vegetable oil into a deep frying pan and first fry the onions. You will immediately feel the amazing aroma.

After a few minutes, you can add the beetroot porridge into the pan. The fire should be low, and be sure to stir during the cooking process so that the caviar does not burn.

Next, add the chopped bell pepper, chop the hot pepper along with it, and stir the whole mass.

Finally, we also add the grated tomatoes to the total mass, which makes it more liquid and is not so dangerous that it will burn. Garlic, passed through a press or meat grinder, is also added to the caviar. Cook the caviar over low heat until thickened (about 30 minutes). Salt and pepper to taste. As a guide, I use 1.5 tablespoons of salt for this amount.

The caviar is almost ready. All that remains is to chop the fresh parsley and dill. Pour in, stir the whole mass, bring to a boil and turn off.

Place in sterilized jars and seal with lids. We turn the jars upside down and wrap them in a warm blanket.