Often, the most incompatible products in one recipe begin to play with completely new facets of taste. So, properly cooked tomatoes and plums will be an excellent cold appetizer on your table. Moreover, the calorie content of such a preparation is only 39 kcal per 100 g.
As with any canning, it is better to take small tomatoes so that they fit compactly in the jar. Any variety will do, cream or regular, as long as they are ripe but firm. You definitely need to prepare the container: wash it well with baking soda and steam it in a kettle, oven, or microwave. The lids can be sterilized in the same way or simply boiled in boiling water for 5 minutes.
Tomatoes with plums - step-by-step photo recipe
If you add ground paprika to the plum and tomato assortment, you will get a very tasty preparation for the winter. It is better to buy paprika not in a regular store, but where oriental spices are sold by weight. This preparation is very quick to prepare; no sterilization is necessary.
Your rating: (
2 ratings, average: 4.50 out of 5)
Cooking time: 40 minutes
Quantity: 1 serving
Video on how to make ketchup from tomatoes and plums
Do you know how amazing tomato ketchup with the addition of plums turns out? No, this is not fruit sauce, but real ketchup, which cannot compare with popular store-bought products. The fruits do not make it dessert, but only improve the taste and add tenderness.
The video recipe describes in detail the cooking technology with the exact consumption of ingredients.
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An unusual preparation for the winter from tomatoes and plums! Tomatoes with plums for the winter will surely be to the taste of those who love pickled preparations. Tomatoes and plums complement each other well and the result is an excellent winter snack with an interesting taste. These tomatoes and plums will be a good addition to hot buttery porridges, boiled rice, and potatoes in any form. This preparation will also be relevant during the period of fasting.
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Canned tomatoes for the winter with plums “You'll lick your fingers”
The plum and tomato assortment will delight you with its exquisite taste on winter days. This is a good appetizer to put on a holiday table; guests will definitely be surprised. Calculation of products for a 2 liter jar.
Ingredients:
- cream tomatoes – 500 g;
- plums – 500 g;
- grapes – 100 g;
- salt - 2 tsp;
- sugar - 1.5 tbsp. l.;
- black peppercorns - 3 pcs.;
- red hot pepper - 1 pod;
- table vinegar 9% - 2 tbsp. l.;
- horseradish leaves - to taste;
- bay leaf - 3 pcs.;
- garlic - 2 cloves.
What to do:
- Place horseradish leaves, bay leaves, whole bitter pod, black peas, and peeled garlic at the bottom of each container.
- Now layer tomatoes, plums and grapes (preferably the Isabella variety) until completely filled.
- Pour boiling water into the jars to the brim and leave covered for 15 minutes.
- Repeat the procedure 2 more times.
- For the last time, add salt, sugar to the drained water, boil and pour in vinegar.
- Pour the brine into the jars and roll up the lids.
- Leave in a dark place, wrapped in a warm blanket, for a day.
Such seaming should be stored for no more than 12 months. It is advisable to open it no earlier than after 2 months. This dish goes best with meat. By the way, the brine is very tasty and can be used in the preparation of sauces and soups.
The best recipe for cherry tomatoes with plums
A tasty and unusual recipe in a simplified version. This makes a great snack that won't last long in the pantry. Goes off with a bang.
Compound:
- plums - several pieces;
- tomatoes - per liter container;
- fresh dill - a sprig;
- garlic - a few cloves;
Ingredients for marinade 1250 ml:
- granulated sugar - 1 tbsp. l. with a slide;
- salt - 1 tbsp. l. no slide.
Step-by-step technology:
Place herbs and garlic on the bottom of the jar (sterilized). Then we send a little plum to the bottom and to the very top. We fill the rest of the space with tomatoes.
Fill the container with boiling water. In 10 minutes. pour into a saucepan and cook the brine, add salt and sugar.
When the marinade boils, pour it into the jar. Roll up the sterile lid and turn the container over. Cool under a warm blanket.
On a note! If desired, add any spices you prefer. Cloves, bay leaves, etc.
Marinated tomatoes with plums without vinegar
If the body categorically cannot tolerate the bite, no problem. You can prepare a delicious assortment for the winter without it. The ingredients in the recipe are for one 3-liter jar.
Ingredients:
- tomatoes - 1.5 kg;
- plums - 0.5 kg;
- salt - 2 tbsp. l.;
- sugar - 5 tbsp. l.;
- red hot pepper - 2 pods;
- allspice - 5 pcs.;
- black peppercorns - 5 pcs.;
- bay leaf - 4 pcs.;
- zest of 1 lemon.
Preparation:
- At the bottom of the prepared container, place red hot pepper in its entirety, sweet and black peas, bay leaf, lemon zest, grated on a coarse grater.
- Next, compact layers of previously well-washed fruits and vegetables.
- Pour boiling water to the brim, cover with lids and leave for 10 minutes.
- Repeat the procedure one more time.
- The third time you boil the water, add salt and sugar.
- Pour the brine into the jars, leave for 5 minutes, roll up the lids.
- Place the workpieces upside down, wrap them in a blanket, and leave until completely cooled.
For this recipe, it is better to use a mix of white and blue plums. Lemon zest can be replaced with orange zest.
Apple Cider Vinegar Canning Recipe
This is a delicious, proven recipe. The technology is very simple. Any housewife can handle it.
Let's prepare vegetables for a 3-liter jar:
- 1 part plums;
- 2 parts tomatoes.
For the marinade:
- 0.5 tbsp. l. salt;
- 3 tbsp. l. sugar sand;
- 100 ml apple cider vinegar.
Recipe note! We take small fruits.
Step by step process:
- We wash the fruits and place them in a sterilized 3-liter jar.
- Pour boiling water over it.
- Cover with a sterilized lid and towel and leave for 20 minutes. Then drain the water and put it on fire. Bring to a boil and pour the workpiece again. We also withstand - min. 20.
- Drain the boiling water 3 times. The third time we make the marinade. Add salt and sugar. Bring to a boil.
- Pour vinegar into the jar, then the prepared brine. We roll it up, cool it under a warm blanket and put it in the pantry.
Marinated tomatoes with plums and garlic
What will be needed:
- tomatoes - 1 kg;
- fruits - 1 kg;
- bay leaf - 4 pcs.;
- cloves - 10 buds;
- garlic - 30 g;
- sugar - 90 g;
- salt - 25 g;
- vinegar - 50 ml;
- water – 900 ml.
- Rinse the fruits thoroughly.
- Process the garlic. Cut into thin slices.
- Place the fruits in previously prepared, washed and scalded jars.
- Place garlic and spices on top.
- Boil water in a saucepan. Pour into jars. Let stand for a quarter of an hour, covering with lids.
- Pour into a saucepan. Boil. Repeat the previous step, but keep the water in the jars a little longer.
- Place the liquid back into the saucepan. Add sugar, salt and boil. Add a liter of water. Bring to a boil again. Remove from heat. Add vinegar.
- Pour the marinade into jars. Roll up. Turn over onto the lid. Cool, wrapped in a warm blanket.
- Storing the pickled preparation in the cold.
Plums in syrup for the winter without sterilization
Plums prepared in syrup are both an independent dessert and a delicious filling for homemade pies.
You will need : 1 kg plums, 350 g sugar, 0.5 tsp. citric acid, 1 liter of water.
Cooking . Rinse the plums, dry them and place them in sterilized jars. Pour boiling water over it, leave for 15 minutes, then drain the water into a saucepan, add sugar, bring to a boil and cook for 5 minutes. Add citric acid, stir and pour plum syrup. Roll up the jars, turn them over, wrap them and leave to cool.
Plum and tomato sauce
Mix tomatoes and plums together to make a great homemade sauce, similar to ketchup.
You will need : 2 kg of plums, 2 kg of tomatoes, 3 onions, 1 head of garlic, 1 pod of hot pepper, 1 stalk of celery, 1 bunch of basil, 1 bunch of dill, 1 bunch of cilantro, 150 g of sugar, 1.5 tbsp. salt.
Cooking . Make a cross-shaped cut on the tomatoes and place in boiling water for a couple of minutes, then remove the skin. Remove the seeds from the plums and pass through a meat grinder along with tomatoes, onions, celery and basil. Place the resulting mass in a saucepan, add salt and sugar and bring to a boil. Cook over low heat for 1.5 hours. Half an hour before the end of cooking, add chopped garlic and cilantro to the sauce. Add crushed pepper 15 minutes before. Cool the finished sauce, put it in jars, sterilize and seal.
Step-by-step preparation
In order to prepare tomatoes with plums for the winter, prepare dense, high-quality ripe tomatoes and whole, unspoiled plums, garlic to taste. You will also need a certain amount of salt, granulated sugar, 9% vinegar and spices to taste (for example, bay leaf, allspice peppercorns, cloves, mustard seeds). All products are indicated per 3-liter jar. To prepare tomatoes and plums for the winter, use the double-pouring method.
Rinse a three-liter jar thoroughly with soda, pour boiling water over it and put the spices and garlic of your choice on the bottom.
Fill the jar to the top with clean, thoroughly washed tomatoes without stems and the same clean plums, also without stems.
Gradually fill the jar with boiling water and cover with a sterile lid. Do not add all the water at once to prevent the jar from bursting due to temperature changes. Fill it with boiling water in parts so that the glass has time to warm up evenly. Drain the water from the jar using a special lid with holes into the pan, add salt and granulated sugar to the water, and pour vinegar into the jar itself.
Bring the brine to a boil and re-pour the plums and tomatoes. Immediately seal the jar tightly. Turn it over, wrap it in a warm blanket or scarf, and leave it in this state overnight so that the sterilization process continues longer.
You can use any plums for pickling, the main thing is that they are dense enough, without rot or obvious damage. You can add herbs to the jar (horseradish, currant leaves, so-called tarragon, celery), and herbs to taste.
Tomatoes and plums are a unique flavor combination.
The preparations from this duet are unusual, have a fruity aroma and a piquant taste. And you can make so many things with these ingredients!
For example, pickle tomatoes and plums for the winter, add salt like in a barrel, make homemade ketchup, spicy adjika, various snacks and salads.
Satsebeli plum sauce
Satsebeli is made from tomatoes. However, such a sauce made from plums will turn out just as good.
You will need : 2 kg plums, 3 heads of garlic, 2 hot peppers, 1 tbsp. salt, 8 tbsp. sugar, 2 tsp. ground black pepper, 1 tbsp. curry powder, 0.5 tsp. ground cinnamon.
Cooking . Cut the plums in half, removing the pits. Peel the garlic and remove the seeds from the pepper. Pass everything through a meat grinder or grind it in portions in a blender. Place the resulting mass in a saucepan, add salt, sugar, spices and bring to a boil. Cook the sauce, stirring, for half an hour, then put it into sterilized jars, seal and store in a cool, dark place.
Sour plum sauce
To prepare this sauce, you can use unripe fruits.
You will need : 1.5 kg of plums, 1 apple, 1 onion, 2 cloves of garlic, 1 pod of hot pepper, a thin ring of ginger root, 0.5 kg of sugar, 4.5 tbsp. soy sauce, 375 ml dry white wine, 125 ml water.
Cooking . Remove the pits from the plums and place in a saucepan along with chopped garlic, onion and pepper, grated ginger and diced apple. Add water, wine and soy sauce and bring to a boil. Then grind the mixture with a blender and bring to a boil again. Cook for 10-15 minutes, stirring, pour into jars and seal. Store the sauce in a cool, dark place.
Plum jam for the winter
Fragrant plum jam with minimal sugar content.
You will need : 2 kg of ripe plums, 10 tbsp. sugar, 2 cinnamon sticks.
Cooking . Cut the washed and dried plums in half and remove the pits. Place the plums in a saucepan along with the sugar and cinnamon, bring to a boil and cook, stirring, for 20 minutes. Then rub the fruit through a sieve, and put the resulting mass back on the fire and cook for 40 minutes. Place the finished jam into jars, sterilize and seal.
Adjika from plums for the winter
Adjika made from plums goes perfectly with meat. It can also be added to soups to add a spicy flavor.
You will need : 2 kg plums, 2 heads of garlic, 3 hot peppers, 200 g sugar, 2 tbsp. salt, 2 cups tomato paste.
Cooking . Cut the plums in half, remove the pits and place in a saucepan along with the chopped pepper and garlic. Add sugar, salt and tomato paste, bring to a boil and simmer for 20 minutes, stirring constantly. Then transfer the sauce into sterilized jars and seal.
Pickled plums with garlic for the winter
Plums stuffed with garlic are an excellent stand-alone snack and an excellent addition to meat dishes.
You will need : 2 kg of plums, 4 heads of garlic, 300 g of sugar, 4 cloves, 6 allspice peas, 100 ml of vinegar, 750 ml of water.
Cooking . Peel the garlic and cut into slices. Rinse the plums, dry them and, after cutting, remove the pits. Place a slice of garlic into the cut and place the stuffed plums in the jars. For the marinade, mix boiling water with sugar, vinegar and spices, cook for a couple of minutes, stirring, then pour over the plums. Let sit for half an hour, then pour the marinade into the pan and bring to a boil again. Pour the hot marinade over the plums, cover the jars with lids and leave to cool overnight. The next day, drain the marinade again, bring to a boil and pour into jars with plums. Roll up, cool by turning the jars upside down, and place in a cool place for storage.
Plum ketchup for the winter
Ripe plums make excellent homemade ketchup, spicy and aromatic.
You will need : 1 kg plums, 2 heads of garlic, 2 tbsp. dried dill, 2 tsp. dried mint, 3 tsp. ground coriander, 0.5 tsp. ground red pepper, salt to taste.
Cooking . Cut the plums in half, remove the pits and place in a saucepan with water. Cook until they soften, then drain the liquid into another pan and rub the plums through a sieve into the same pan. Boil the puree well to a thick consistency. A couple of minutes before the end of cooking, add chopped garlic, dried herbs, spices and salt. Store the finished ketchup in an airtight container in the refrigerator.
