It’s hard to imagine warm summer days without aromatic tomatoes, which are valued not only for their excellent taste, but also for the abundance of vitamins contained in tomatoes in large quantities. Tomato variety “Zero” will definitely appeal to all vegetable lovers. This is a high-yielding variety that produces relatively small fruits, suitable for absolutely any purpose.
Characteristics of the variety
The ripening period for tomatoes of this variety is usually no more than 110 days from the moment the plant is planted. It is determinate and forms mainly up to 8 brushes, stopping further in its growth. “Zero” bushes are usually low; it is extremely rare to find them taller than 60 centimeters. In addition, the plant has a simple inflorescence.
The fruits of these tomatoes are of a standard round shape, have a completely normal yellow color, and are relatively juicy. The weight of the fruit directly depends on the manufacturer and varies mainly from 120 grams and reaches 300 grams. Tomatoes of this variety are predominantly six-chambered with low density. They can be stored for a long time and tolerate long-term transportation well.
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A win-win option for the gardener - tomato Zero: description of the variety and tips for growing
When choosing which tomato to plant, many gardeners rely on Zero, and for good reason. After all, the variety is characterized by high productivity, excellent taste and absolutely simple agricultural technology.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| short | Greenhouse, Open ground | Mid-season | Yellow | Average | Variety | Flat-round |
Description and characteristics of the variety
Tomato Zero is a determinate, low-growing variety. Strong shoots do not grow higher than 50-60 cm. The root system is well developed. 3-4 tomatoes are formed on the brushes.
- average weight 120-160 g;
- bright golden color;
- seed chambers 6;
- the pulp is sugary, fleshy;
- the skin is strong;
- sugar level 5.6%.
Advantages and disadvantages
- productivity;
- amicable maturation;
- useful composition;
- endurance to cold and heat;
- resistance to fungal and viral pathogens.
Minuses:
- the need for garter and feeding.
Productivity
From 1 m2 they harvest 7-8 kg, from 1 plant the yield is 3-3.5 kg.
Features of cultivation and storage
A handful of compost and 10 g of superphosphate are added to holes 30 cm deep. Wood ash will be beneficial - 1 tbsp. to the hole.
How to care for plants:
- moderate watering 2-3 times a day;
- fertilizer 1-2 times a month, obligatory during flowering, setting and ripening;
- mulching with a layer of 10 cm.
Planting and care
Before sowing, seeds are disinfected with 1% potassium permanganate and treated with Kornevin for better germination.
The nuances of growing seedlings:
- irrigation with settled water;
- feeding with Kemira-universal 2 times;
- diving in a 0.3 l container.
Basics of plant care
Proper, careful and attentive care will allow the summer resident to grow healthy tomatoes that will produce an excellent harvest in large quantities, so you need to know the basics of caring for Zero tomatoes.
Tomatoes of this variety are suitable both for growing in open ground and for planting in greenhouses and greenhouses. It is recommended to plant seedlings two months before transplanting an adult plant into open ground or a greenhouse, and attention should be paid to the peculiarities of climatic conditions in a particular region, since all the care of the plant basically depends on this.
When the second true leaf appears on the plant, the tomato must be plucked, having prepared in advance the pots necessary for the tomatoes to form a strong stem. It is also not recommended to plant more than 7 plants per square meter, as this has a bad effect on yield.
As the plant grows, the bush must be tied to supports so that it does not break. Don’t forget about periodic feeding with special fertilizers, but in everything you need to know when to stop and follow the instructions.
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Tomato Zero: characteristics and description of the variety, its yield with photos
At the beginning of summer, when the body lacks vitamins, early tomatoes are needed more than ever. Tomato "Zero" is suitable for this purpose; its yield is very high. And relatively small fruits are suitable for any purpose.
Basic ideas about the variety
To avoid mistakes when growing, you need to carefully study the description of the tomato. This information will make it possible to grow a healthy plant, while increasing the yield.
Bush:
- Determinant.
- Simple inflorescence.
- Ripens in 100-110 days.
- Its height is 60 cm.
Fetus:
- Round shape.
- Yellow color.
- There are 6 cameras, sometimes more.
- Density is low.
- Weight depends on the manufacturer: Sedek 120-160 gr., State Register 230-260 gr.
- It is stored for a long time and can withstand transportation.
How to plant and care for a plant correctly
Suitable for growing in open ground and greenhouses. Seeds for seedlings are planted 60 days before transplanting to a permanent place. It is important to take into account the climatic features of your region.
As soon as the 2nd true leaf appears, the seedlings dive. Separate pots are prepared for this. This is necessary so that the plant forms a stronger stem and is ready for replanting.
Timely feeding with growth-stimulating drugs will give the plant strength to develop. It is important not to overdo it; moderation is observed in everything.
Up to 7 plants are planted per 1 m2. At the same time, as they grow, they are necessarily formed and tied to supports. Leave 2-3 stems, this will increase the yield.
All other agricultural techniques for care are similar to any other variety.
Diseases characteristic of the species
Tomato varieties need treatment against diseases. Begin from the very beginning of disinfection of seed material. To do this, before planting, they are kept in a weak solution of potassium permanganate. Then, as the plants grow, they are treated with chemicals. But only before flowering. Afterwards it is advisable to fight using folk methods.
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What are vegetables used for, harvest volume
Zero tomatoes are excellent for dietary nutrition. In addition, they are used for any type of canning. As well as preparing fresh salads, soups and much more. Suitable for marinating as a whole.
The yield of the variety is about 7 kg per 1 m2. Since the variety is resistant to temperature changes, it bears fruit regardless of climatic conditions.
Positive and negative properties of tomatoes
The presence of positive characteristics is decisive for most summer residents when selecting varieties.
Pros:
- Resistant to temperature changes.
- Productivity.
- Unpretentiousness.
- The fruits do not crack and are stored for a long time.
- Used in dietary and baby food.
Minuses:
- Requirement for formation.
The opinion of summer residents regarding the “Zero” tomato variety
Many gardeners provide invaluable assistance to beginners by leaving reviews about species on websites. They share experiences, impressions, give advice and recommendations.
- Antonina Valerievna. I planted tomatoes for the first time. I did not regret purchasing this variety. The taste is excellent, if it shows itself well in preparations for the winter, I will definitely plant more.
Growing early tomatoes is necessary, since their consumption compensates for the lack of certain vitamins in the body after winter.
Methods of use
The fruits of the “Zero” variety of tomatoes are used for completely different purposes: they are suitable for preparing a dietary diet, “Zero” tomatoes are also widely used in canning, in preparing all kinds of salads, and this variety is also used for pickling.
This variety is loved by many gardeners, as it is high-yielding, resistant to sudden changes in temperature, and the fruiting process does not depend on environmental conditions.
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Description of early ripening tomato Zero and recommendations for growing the variety
Early ripening varieties include the Zero tomato, about which summer residents give the most positive reviews. High assessment of taste and productivity made this hybrid variety popular among owners of gardening and household plots. Early ripening varieties of tomatoes are very popular among tomato consumers, which is why they are grown not only in open ground, but also in greenhouses. Thanks to this, already in early June you can get the first harvest, which is used to prepare fresh salads.
What is a Zero tomato?
Characteristics and description of the variety:
- Determinate type of plants, which is manifested in the low growth of bushes. The maximum height of the stem is 60-70 cm.
- During ovary, simple inflorescences are formed, from which small, tasty tomatoes are then obtained.
- Tomatoes ripen within 100-110 days.
- Tomatoes have a round shape, yellow color, weight varies from 120 to 160 g, and with proper care, the weight of each fruit increases to 230-260 g.
- The core of tomatoes is divided into 6 chambers, sometimes their number reaches 8-9. Inside the chambers are small seeds.
- Zero variety tomatoes have a low density.
- Tomato productivity is average, but stable. The size of the harvest does not depend on temperature changes and changes in climatic conditions. Therefore, summer residents, as indicated in reviews on forums, receive about 4 kg of tomatoes per 1 m².
The advantages of the variety include the high level of shelf life of the harvested crop and its transportation over long distances. Therefore, tomatoes are often grown for commercial purposes.
Many gardeners leave the fruits for their own consumption. Fresh salads are made from collected tomatoes, soups, pastes, ketchups, purees are prepared, canned, and pickled. Nutritionists advise using tomatoes to prepare dietary salads, which is very important in the summer.
Reviews from summer residents and gardeners
- Valentina, 50 years old, Novosibirsk:
My husband and I decided to try something new and came across an article on the Internet about this variety of tomatoes. At first we were skeptical, since there had already been unsuccessful attempts to find truly worthwhile varieties, but this time we were not mistaken in our choice. The fruits are very tasty and juicy, the first tomatoes appeared after about two and a half months. There was a lot of harvest and we ate our own tomatoes all summer, and we also salted several jars for the winter, now we sometimes enjoy delicious tomatoes. I highly recommend that all gardeners try this variety! - Antonina, 45 years old, Moscow:
I usually planted long-proven varieties at the dacha, but somehow I got bored and wanted something fresh, new, and so a neighbor advised me to try the “Zero” variety. The variety is very unpretentious to temperature changes and, despite the constant changes in the weather in our region, fruiting was constant. As a result, there were a lot of tomatoes, I even sent it to my son to try, everyone was happy.
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Zero – variety of tomato plant
Variety characteristics:
Properties of the Zero variety:
Recommended region on the map:
Information on the admission of Tomato Zero from the Register of the State Variety Commission of the Russian Federation
Application for admission No. 50294, registered 2008-07-28. The Tomato Zero variety was included in the register of those approved in 2009. Approved for use in regions: All regions.
The originator of the Tomato Zero variety is:
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