Sweet and sour, early ripening tomato variety “Russian Tasty”: advantages and disadvantages of tomato

Delicious variety with large fruits

• Fact:
  The variety is suitable for growing in open ground or under film in warm areas. Can be grown at home due to its miniature size.
• Fact 2:
  The variety is valued for its compact size and easy care.
• Fact 3:
  The fruits have a sweet and sour taste and are often used to make juices.
• Fact 4:
  Growing will not cause problems even for a novice gardener.

“Russian Tasty” is a variety of sweet and sour tomatoes for regions with warm climates. It is valued for its compact size and easy care.

Description of the Russian Tasty variety

This is an early ripening hybrid; 100-105 days pass from the moment the seedlings are planted until the first mature fruits appear. Has F1 hybrids of the same name. The bush is determinate, standard .
Like many modern hybrids, it resists fungal diseases and harmful insects well. It is recommended for planting in open ground, but many are grown in greenhouse shelters and on balconies, due to the plant’s low growth of 50-60 cm. The ripe fruits are red in color, round and flattened in shape.

The taste is sweet and sour, weakly expressed. The weight of a tomato ranges from 80 to 120 g; at the first harvest it can reach 150-170 g . Number of chambers 4-5, dry matter content up to 4.5%, sugars 2.6%. The collected fruits can be stored for a long time and tolerate transportation well.

You can compare the weight of the fruits of this variety with others in the table below:

Growing seedlings

Since Russian size is grown exclusively by seedlings, its seeds are sown later than planting material of many other varieties and hybrids. Seedlings of this hybrid begin to be planted in early April.

Seed treatment

Before you start sowing seeds, you need to prepare them. Preparation of planting material includes 4 stages:

1. Checking the quality of planting material . To do this, you need to look at the expiration dates on the packaging. Then the planting material is sorted out, removing all damaged and darkened specimens.
2. Checking seeds for germination . The seeds are soaked in a solution prepared from 1 tsp salt and 1 tbsp. water for 30 minutes. Then all floating specimens are removed and thrown away. Those seeds that have sunk to the bottom are washed and used later.
3. Treating planting material. To do this, the seeds are soaked in a disinfectant solution. There are several options for such products: soda solution (1 heaped tsp per 1 tbsp. water), aloe juice (aloe juice and water in equal proportions), “Fitosporin” (0.5 tsp powder per 100 ml of water ). The planting material is soaked in such products for 12 hours. Another option is to soak the seeds in a solution of potassium permanganate for 30 minutes.
4. Growth stimulation . Soda and phytosporin solution, as well as aloe juice, not only disinfect the seeds, but also stimulate their growth. If a solution of potassium permanganate was used for pickling, then the seeds are additionally treated with Epin.

Note! Many manufacturers treat Russian size seeds with disinfectant compounds. Information about this is indicated on the packaging. Typically, treated seeds are colored green or orange.

Preparing soil and containers

To grow seedlings, use any container of suitable volume. If you plan to sow the seeds in one container, then use large boxes, trays, deep disposable plates, and packaging for semi-finished products.

For picking plants, use containers with a volume of 300 ml. Use special pots or disposable cups.

Another option is to sow seeds in individual peat tablets. It is considered the most convenient, but expensive.

The soil mixture for growing tomato seedlings should be nutritious and light. Suitable formulations are sold in gardening stores. Many gardeners prepare their own soil for tomatoes.

To prepare the soil for tomatoes, you need to take 1 part of garden soil (preferably from a greenhouse), 1 part of humus and 1 part of peat. Add half a portion of sand or coconut substrate to this mixture. To increase the nutritional value of the soil and reduce its acidity, place a glass of ash and a matchbox of superphosphate on a bucket of soil.

There is also a simpler version of the soil. To prepare it, mix chernozem and sand in equal quantities.

Containers and soil must be disinfected. To do this, pour boiling water or a solution of potassium permanganate over them. For containers, take a strong solution of potassium permanganate.

Sowing seeds

Experienced gardeners recommend sowing Russian size seeds directly into individual containers. After all, the fewer seedling picks, the healthier and more fruitful the bushes will be.

Peat tablets are the best option for growing this hybrid. After all, when planting seedlings in a greenhouse, the plants will not have to be removed from the containers and their root system will not be disturbed.

The cost of one tablet starts from 5 rubles. Therefore, when growing tomatoes in industrial seedlings, this option will be very expensive.

When growing tomatoes for yourself, this method pays off.

Sowing seeds in peat tablets:

1. The tablets are folded with the hole facing down. They are poured with boiling water.
2. When the water is absorbed and the workpieces swell, add more water.
3. The swollen tablets are removed from the container and turned over with the hole facing up. The seeds are immersed in peat, deepening them by 1 cm.
4. Tablets with seeds are placed in one deep container, which is covered with film and placed in a warm place.

Some gardeners plant seeds directly into individual pots. In this case, drainage and soil are poured into the container, after which the seeds are buried 1 cm in the soil.

Seedling care

Russian size seedlings require regular care. Only if all the rules are followed will the gardener grow a healthy plant that produces an abundant harvest of large fruits.

How to care for seedlings:

1. Watering plants. Before the seeds germinate, the soil is moistened with a spray bottle. After the first shoots appear, use a watering can with a thin spout or a syringe. Water should not get on the greenery of the plant. Be sure to use only settled water at room temperature.
2. Loosening the soil . The soil of tomatoes growing in individual containers must be loosened after each olive harvest. This is convenient to do with special miniature beds or a regular fork.
3. If the seeds are sown in a common box, then the plants are planted in individual containers after the first leaves appear. It is not recommended to pinch the root; this will slow down the growth of the seedlings.
4. Feeding seedlings. During the period of growing seedlings of Russian size, fertilizers are applied 2 times. Fertilizers are applied for the first time 2 weeks after the first leaves appear. The last one is 3 days before picking the tomatoes into the greenhouse.
5. Hardening off seedlings is a mandatory step even before planting them in a greenhouse (if it is not heated). Plants are taken outside 14 days before they are transplanted into the greenhouse.

When growing seedlings, gardeners face various problems. The list contains the most common of them:

1. Mold on the soil. It appears before seed germination due to excessive soil moisture. To get rid of it, remove the affected layer and water the ground with a weak solution of potassium permanganate.
2. Loss of turgor and yellowing of seedlings. This indicates waterlogging or drying out of the soil.
3. Wilting of seedlings at normal soil moisture. This problem often occurs if the seedlings are in a draft.

Country of origin and where is the best place to grow?

The “Russian Tasty” tomato is a representative of folk selection; it received state registration as a hybrid recommended for cultivation in unprotected soil and film shelters in 2007. Since that time, it has been in steady demand among farmers and summer residents, thanks to its high commercial and varietal qualities.

This variety is more suitable for the southern regions, where the highest yield is noted. Astrakhan, Volgograd, Belgorod, Donetsk, Crimea and Kuban are optimal. It also grows well in other southern regions.

In the middle zone it is recommended to cover with film . In the more northern regions of the country it grows only in heated greenhouses, but in cold regions the yield may fall and the taste of the fruit may deteriorate.

Fruit characteristics

These tomatoes make it possible to grow a record harvest. Those who planted Russian size tomatoes claim that they grow simply huge. Even if the gardener violates some requirements of agricultural technology, he will be able to get fruits of about 1 kg. But for Russian size this is not the limit, since gardeners also harvest two-kilogram tomatoes that do not even fit in the palm of your hand.

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The fruits are round and flat. They have ribbing, but it is not too pronounced. During the process of formation, the tomato will be light green, and when fully ripe it will acquire a rich red color.

The tomato skin is not too thick. They are more suitable for salads. But some gardeners use Russian size tomatoes for canning for the winter. Large fruits can be processed into juice or sauce, or pickled into pieces. Considering that the yield of Russian size is very high, there are enough tomatoes for any purpose.

The big advantage is the gradual return of the harvest. At a time when other varieties have already stopped bearing fruit, these bushes are just beginning to bear fruit. You can enjoy fresh tomatoes throughout almost the entire fall.

Productivity

In open ground, up to 2 kg of tomatoes can be harvested from each bush, with a recommended planting density of 3-4 bushes per 1 square meter. m, thus comes out to 9 kg. In greenhouse shelters, the result is 20-30% higher, that is, about 11 kg . This is certainly not a record yield, but still not so bad, given the short stature of the plant.

See below for yields of other varieties:

Advantages and disadvantages

Among the main positive qualities of this hybrid are:

• resistance to temperature changes;
• the ability to grow on a balcony in urban conditions;
• tolerance to lack of moisture;
• early ripeness;
• a strong trunk that does not require support.

Among the disadvantages are not the highest taste qualities, not very high yields and requirements for fertilizing.