Proven to be reliable and resistant pepper - Temp F1: characteristics and description of the variety

Hybrid Temp belongs to the group of bell peppers. It was bred in 2017. This is an early ripening variety, capable of producing a stable harvest even under unfavorable weather conditions and in regions with short summers. It has a juicy, sweet taste and pleasant aroma. “Temp” has proven itself well, so it is grown not only by summer residents, but also on farms, both small and large.

Characteristic

Advantages and disadvantages

1. Pepper is endowed with lasting immunity to most nightshade diseases.
2. The hybrid feels good in any climate zone.
3. Fruit ripening occurs simultaneously. This makes harvesting easier.
4. A short absence of watering does not in any way affect the formation of the ovary.
5. High yield. During the season, each bush brings up to 2 kg.

Pepper has no obvious disadvantages in comparison with other varieties.

Description

Pepper forms semi-spreading bushes of medium size. Its height is 80-90 cm. The foliage is medium in size and green in color. Drooping, conical-shaped fruits grow on the bushes, up to 16-18 cm long. Peppers can be eaten both at biological and technical maturity. At the same time, the taste of both is somewhat different, peculiar, but pleasant.

The skin is smooth, glossy, the ribs are slightly pronounced, the nose is sharp. The peppers have a very beautiful appearance - even, smooth. Fruits at biological maturity contain vitamins A and C and antioxidants.

Their keeping quality depends on the maturity of the fruit. At the stage of technical maturity, peppers are well stored and can easily be transported. Red fruits do not last long. Therefore, it is better to use them immediately.

"Temp" has universal capabilities in cooking:

• fresh consumption;
• salads;
• side dishes: fried, baked, stuffed;
• gas stations;
• freezing;
• canning: pickling, salting, lecho;
• dried.

Pepper is grown in all regions of Russia. In the Urals, Siberia and the Far East, it is bred only in greenhouses.

Varieties for greenhouse cultivation

Varieties intended for planting in closed ground in the conditions of the northwestern region are peppers, the yield of which is higher in comparison with those bred for open soil. Such varieties of vegetable crops can be tall, but their fruits are larger in weight and size. Most of these plants bear thick-walled fruits.

Chrysolite F1

The growing season of the hybrid is 110 days. The culture is classified as early ripening. The bushes are tall, but not very leafy, the shoots are spreading and require staking. The fruits are large - about 160 g, the ribbing is weak. There are 3 or 5 chambers inside the pepper. The thickness of the pulp is 5 mm, it is juicy. After reaching biological maturity, the skin of the fruit acquires a rich red hue.

Agapovsky

An early-ripening variety, the growing season is approximately 100 days from the moment of emergence. The bushes are medium-sized, densely leafy, with a compact crown. The fruits are large - about 120 g, shaped like a prism, slightly ribbed. There are 4 seed chambers inside. The thickness of the fleshy and juicy pulp is 7 mm, the skin, after the fruit reaches biological maturity, is rich red. Productivity up to 10 kg per 1 m².

Ruza F1

The fruits ripen after 90 days from the moment of emergence. The bushes are tall, medium leafy. The peppers are cone-shaped, slightly ribbed, reach a weight of 100 g. The walls of the fruit are 5 mm thick, the skin is red after full ripening, the flesh is juicy. If you follow the agricultural technology of growing in a greenhouse, the yield of the variety reaches 22 kg per 1 m².

Bullfinch F1

A hybrid whose growing season is 105 days, and the fruits reach biological maturity in 120 days. The bushes are tall - up to 1.6-2.1 m, but compact, with medium foliage. Fruits weighing 120 g, prismatic in shape with a rounded upper part, slightly ribbed. The wall thickness of the pepper reaches 6 mm, the seed chambers are 2-3. The skin is deep red.

Mazurka F1

A mid-early hybrid with a growing season of 110 days. Vegetables reach biological ripeness in 125 days. The bushes are of medium height, the shoots are not spreading. The shape of the fruit is cubic, there are 3 seed chambers inside. Peppers, at the stage of biological maturity, reach a weight of 175 g. The skin of the fruit is smooth, the flesh is fleshy, the thickness of the pepper walls is 6 mm.

Attention!

Mazurka F1 is grown only in greenhouse conditions; in open soil the plant does not have time to produce a harvest.

Pinocchio F1

An early-ripening hybrid, the fruits of which reach technical maturity within 90 days from the moment of emergence; biological maturity occurs after another 10-15 days. The bushes grow up to 1 m, the side shoots are short. The fruits are about 110 g, cone-shaped, slightly ribbed, after ripening the skin turns red. The pulp is juicy, wall thickness is 5 mm. Productivity – 13 kg per 1 m² of planting.

Spring

The variety gives an early harvest - after 90 days from the moment the seedlings appear. The bushes are tall, weakly branched. The fruits are cone-shaped, slightly ribbed. Upon reaching technical ripeness, the skin turns red. The pulp is juicy, with a pronounced aroma, wall thickness up to 6 mm. The maximum fruit weight is 100 g, the yield reaches 11 kg per 1 m² of planting.

Fiery F1

An early mature hybrid, the fruit reaches technical ripeness in 105 days. The bushes are tall - up to 1.4-1.8 m, weakly leafy. The fruits, weighing about 100 g, are prismatic, with slight ribbing. After the peppers reach biological maturity, the skin turns red. Inside the fruit there are 2-3 seed chambers. The pulp is juicy and aromatic, the wall thickness is 6 mm.

Red fat man

A variety of hot pepper that is grown only in a heated greenhouse; the fruits can be harvested after 130-140 days. The bushes are medium-sized, 50-60 cm high, well branched. Fruits weighing 40-60 g are cone-shaped, the skin is intense red, the wall thickness is 4 mm. The aroma is pronounced, the flesh is juicy, spicy with bitterness. Productivity up to 3 kg per 1 m² of planting.

Shakira F1

Hybrid hot pepper. The variety is classified as early ripening; the growing season is 100 days from the moment of emergence. The bushes are medium leafy, not spreading. When technical maturity is reached, the skin of the fruit is rich green, at the biological stage it is intense red. The characteristics of peppers of the Shakira F1 variety are as follows:

• narrow conical shape;
• length 16-18 cm, diameter - about 3 cm;
• average weight 45-50 g;
• seed chambers 2 pieces;
• wall thickness 4-5 mm;
• The yield from 1 m² of planting reaches 3.4 kg.

Attention!

The spiciness and taste of Shakira F1 pepper correspond to Chile, but the aroma is weakly expressed.

Advantages and disadvantages

What does a hybrid look like?

Pepper Temp F1 appeared on the market quite recently. Domestic breeders have successfully worked on its creation.

General appearance of the plant:

16 excellent varieties of plums for the Moscow region

1. Bush up to 90 cm in height, highly branched.
2. There are many leaves on the stems. The plates are large, dark green.
3. The fruits are cone-shaped.
4. The average weight of peppers is 120 g.
5. Technically mature units with a light green or waxy hue
6. Biologically ripened red pepper (pictured).

The section shows 3 chambers filled with a small amount of seeds. The walls are not particularly thick - up to 5 mm. Taste qualities are rated excellent by tasters.

Tips for growing Temp peppers

Tempa's agricultural technology is no different from caring for other hybrids. Planting in the ground is done with seedlings, which are grown for 60 days. Further care includes timely watering and fertilization.

Particular attention should be paid to the formation of the bush. The quality and quantity of the harvest will depend on this.

When to sow pepper seedlings

To correctly calculate the time of planting seeds for seedlings, you should take into account the region - southern, central, northern; place – greenhouse, OG. To obtain varietal peppers, you cannot use seeds collected yourself. Therefore, you will have to buy them all the time.

Before planting, the following procedures must be carried out:

• culling;
• disinfection;
• soak.

Purchased seeds may contain dummies. To avoid this, they are culled. To do this, put a spoonful of salt in a glass of water, stir and drop the seeds. Those that remain on the surface are thrown away.

Disinfection is carried out in a solution:

• potassium permanganate;
• phytosporin;
• greens;
• chlorhexine.

For better seed germination, they are soaked in growth stimulants for 3-4 hours.

Then they let them dry a little and begin to sow.

Experienced gardeners usually prepare the substrate themselves; beginners can purchase ready-made soil in the store. The main thing is that it contains nutrients.

The soil is laid out in a shallow wide container, compacted and grooves are made. Every 4 cm, seeds are placed in the grooves, covered and watered generously with a spray bottle.

Seeds can be planted in separate cups. The principle is the same. In this case, you won’t have to dive and injure the plant. After planting, the seeds are covered with cling film and put in a warm place. Containers should not be placed on the windowsill before the sprouts appear; it will be cold for the seeds there.

While the seeds are germinating, they should be kept in a room with a temperature of at least 25 °C. Peppers need regular watering, so the plastic should be lifted to check the moisture level. The soil should be slightly moist, not wet.

When do pepper seeds sprout?

Shoots appear 10-14 days after sowing. Once they appear, the film is removed and the containers are moved to a cooler place (on the windowsill). Watering and fertilizing (at least 2 times) continue until transplanting into the ground.

If the peppers are sitting in one container, then at the stage of 2 adult leaves, diving is carried out into separate cups.

To harden the bushes, they are taken out onto the street or balcony 2 weeks before planting. First for a few minutes, then increase the time.

When and at what distance to plant in the ground

Seedlings begin to be transplanted into the ground when the threat of night frosts has passed. In southern latitudes this occurs in late April - early May. In the Moscow region and the middle zone in the middle - end of May, and in the north in early June. Plants are planted in a greenhouse 2 weeks earlier than in open ground.

The soil for planting is fertilized, cleared of weeds, and loosened. The place for peppers is selected taking into account the crop rotation schedule, sunny and without drafts.

They make holes in the garden bed, put a handful of fertilizer, plant a bush and water it abundantly.

Bushes are placed according to the 25x70 pattern or 5-7 bushes per 1 sq.m.

Ripening period

Pepper is an early ripening plant. This means that after 3 months you can start harvesting.

Watering

Peppers do not require frequent watering. Therefore, it is watered 1-2 times a week with warm water. After each watering, the soil is loosened. You need to loosen the soil often to provide the roots with oxygen.

What and when to feed

Peppers need to be fertilized 2 times a month, alternating organic and mineral complexes. The first feeding is done 2 weeks after transplantation.

Should I dive?

If the peppers are planted in a common container, then diving is necessary.

To form a bush, leaves and shoots are removed up to the first fork. In order to get large peppers, the bush is formed into 2-3 trunks. The top of the bush is pinched. The bush is tied to a support.

Diseases and pests

"Temp" has stable immunity to all diseases characteristic of the culture. Treatment against insects is carried out as they appear using folk remedies or minimal doses of chemicals.

Growing and care

The hybrid needs watering, weeding, loosening the soil, preventing pests and diseases, and balanced feeding.

Water with warm water at a time when the bush is not exposed to direct sunlight, but better in the evenings. Frequency – 1-2 times a week, but more often if necessary.

When the plants take root, loosen the soil around them after each watering or when weeding.

Feed three times. Before flowering begins, add a solution of mullein with mineral fertilizers or mineral complexes with nitrogen, potassium and phosphorus. During flowering and fruiting, potassium and phosphorus should predominate in fertilizing.

Analogs

What does a hybrid look like?

Pepper Temp F1 appeared on the market quite recently. Domestic breeders have successfully worked on its creation.

General appearance of the plant:

1. Bush up to 90 cm in height, highly branched.
2. There are many leaves on the stems. The plates are large, dark green.
3. The fruits are cone-shaped.
4. The average weight of peppers is 120 g.
5. Technically mature units with a light green or waxy hue
6. Biologically ripened red pepper (pictured).

The section shows 3 chambers filled with a small amount of seeds. The walls are not particularly thick - up to 5 mm. Taste qualities are rated excellent by tasters.

Pests and diseases

Errors in care can cause the development of diseases.

Fusarium

Excess moisture provokes the appearance of fusarium. When affected, the leaves wither, become pale, and the process of photosynthesis stops. Infected bushes cannot be saved, so they are uprooted and burned.

Wet rot

The cause of this disease is excessive humidity and frequent watering in rainy weather. Initially, small dark spots appear on the fruits; after 3-5 days they affect most of the plant. As a result, the skin of the fruit dries out. It becomes watery and soft. This vegetable cannot be eaten. For prevention, bushes are sprayed with a solution of copper sulfate once a month.

Stolbur

Stolbur is the cause of curled and fallen leaves. Because of it, the plant stops growing, the fruits become concave, and aphids and mites may appear. To stop stolbur damage, the bushes are dug up and removed. The soil where they grew is disinfected with Fitosporin or manganese solution.

What does a hybrid look like?

Pepper Temp F1 appeared on the market quite recently. Domestic breeders have successfully worked on its creation.

General appearance of the plant:

16 excellent varieties of plums for the Moscow region

1. Bush up to 90 cm in height, highly branched.
2. There are many leaves on the stems. The plates are large, dark green.
3. The fruits are cone-shaped.
4. The average weight of peppers is 120 g.
5. Technically mature units with a light green or waxy hue
6. Biologically ripened red pepper (pictured).

The section shows 3 chambers filled with a small amount of seeds. The walls are not particularly thick - up to 5 mm. Taste qualities are rated excellent by tasters.

What does a hybrid look like?

Pepper Temp F1 appeared on the market quite recently. Domestic breeders have successfully worked on its creation.

General appearance of the plant:

1. Bush up to 90 cm in height, highly branched.
2. There are many leaves on the stems. The plates are large, dark green.
3. The fruits are cone-shaped.
4. The average weight of peppers is 120 g.
5. Technically mature units with a light green or waxy hue
6. Biologically ripened red pepper (pictured).

The section shows 3 chambers filled with a small amount of seeds. The walls are not particularly thick - up to 5 mm. Taste qualities are rated excellent by tasters.

What does a hybrid look like?

Pepper Temp F1 appeared on the market quite recently. Domestic breeders have successfully worked on its creation.

General appearance of the plant:

1. Bush up to 90 cm in height, highly branched.
2. There are many leaves on the stems. The plates are large, dark green.
3. The fruits are cone-shaped.
4. The average weight of peppers is 120 g.
5. Technically mature units with a light green or waxy hue
6. Biologically ripened red pepper (pictured).

The section shows 3 chambers filled with a small amount of seeds. The walls are not particularly thick - up to 5 mm. Taste qualities are rated excellent by tasters.