How to properly grow cilantro in a greenhouse in winter, the best tips

Types and varieties of coriander

In addition to coriander, one more species can be found in the wild: Coriandrum tordylium, which is not grown in cultivation.
The most common varieties of coriander are:

• Early - early ripening variety with delicate and spicy greens;
• Amber is a variety with abundant delicate greenery, distinguished by a strong aroma and a high content of essential oils;
• Debut is a mid-season productive variety, the seeds of which ripen in 35-50 days. The densely leafy semi-spreading bush of Debut grows up to 30 cm in height;
• Borodinsky is also a mid-season spicy coriander, used both fresh and canned;
• Stimul is a late variety, the seeds of which ripen in 100-120 days. It has a compact rosette of dark green leaves, reaching a height of 30 cm;
• Taiga is a late-ripening spicy plant with bright leaves and a strong aroma;
• Avangard is a low-growing mid-season variety with a high content of essential oils in medium-sized leaves;
• Venus is a late variety with a semi-raised rosette of fragrant leaves.

Seed selection

Almost all types of seeds are suitable for winter planting of cilantro, if favorable conditions are created for them. The most productive varieties, characterized by high similarity, include:

• Amber;
• Venus;
• Caribe;
• Borodinskaya;
• Stimulus;
• Alekseevsky.

All of them give a good harvest, do not crumble and are resistant to temperature changes. There is no need to carry out any preliminary work before planting. Simply open the package, check the seeds for integrity and damage, and deepen the most suitable ones into moist soil.

Soil preparation

Dill is an unpretentious crop that does not have special requirements for the composition of the soil in which it grows. A soil that is moderately fertile and absorbs water well is more suitable. Since the plant has long roots, the thickness of the fertile layer is at least 0.5 m.

Humus provides the necessary microelements that greenery needs for growth and development. The calculation is made as follows: 2-3 kg are added per 1 m2 of greenhouse area. Instead of humus, sand, peat, vermicompost and other substances are used that can increase the water and air permeability of the soil.

Together with humus, use 15-20 g of urea, 20-30 g of superphosphate, 15-20 g of potassium salt per 1 m2.

Before planting, the bed is watered and loosened. Make grooves at a distance of 15-20 cm.

Beneficial and medicinal properties of dill seeds, possible contraindications for the health of the human bodyRead

Cilantro leaf description

Cilantro leaves are not uniform along the stem. The lower ones have petioles, and the leaves at the top sit directly on the stem; the latter have a slightly elongated shape. The flowers are collected in an umbrella, small. There are pink and white flowers. The main stem of cilantro ends in a central umbrella, from which flowering begins. Other umbrellas bloom after them, blooming at the same time. It is better to remove the leaves when the cilantro is in the rosette phase (about 15-20 cm high). After cutting, it is recommended to feed the plant. Caring for cilantro is not at all difficult: weeding and watering once every 8-10 days. This method of watering is recommended in dry times; if the humidity is sufficient, then there is no need to water the cilantro.

Caring for planting vegetables for the winter in a greenhouse

Growing tomatoes for the winter begins at the end of September and lasts until the beginning of November. In a winter greenhouse it is necessary to maintain a temperature of 22-25 degrees. Plants are placed both horizontally and vertically. This makes it possible to profitably use the space.

For planting cucumbers, only self-pollinating varieties are chosen. The placement is similar to growing tomatoes. When the seeds begin to germinate (usually in January), the sprouts are transplanted into pots. Seeds germinate at a temperature of 23 degrees, after which it needs to be reduced to 15-18 degrees.

The temperature for peppers and tomatoes after germination is 10-15 degrees. When tomatoes enter the cotyledon phase, they need to be transplanted into pots with nutritious soil. You cannot grow tomatoes and cucumbers together. They have different requirements for microclimate parameters.

Cultivation of cabbage and lettuce continues until the head is formed. Sowing is carried out only at the end of January. After the plants reach a height of 8-10 cm, the beds are cleaned.

Caring for greenhouse dill

It is necessary to care for the plant in the same way as in open ground. Fulfilling simple requirements will help you grow a rich harvest. Summer residents who decide to plant dill in a greenhouse should remember that breeders are developing new varieties that are resistant to diseases and non-standard growing conditions. Therefore, sometimes it is enough to choose the right types of crops, and the harvest will definitely please you.

Temperature

Dill is cold-resistant, but loves warmth. The temperature in the greenhouse should be at least +15...+18 ⁰С, drafts should not be allowed. Optimal temperature will help the plant develop correctly and proportionately.

Light mode

Dill needs lighting so that the stems do not stretch, but develop normally. Approximate time is 12 hours; in winter, when there is a lack of natural light, greenhouses are equipped with phytolamps. The lower shelves are especially carefully illuminated.

Watering

Dill requires constant soil moisture, but there is no need to flood it. Immediately after sowing, the paths are watered with a sprayer. This way there is a greater chance that the seeds will not be washed away.

After the dill has risen, watering is carried out once every 5-7 days, after the soil has partially dried. It is advisable to use warm water.

Fertilizers

It is necessary to feed as it grows. But they begin even at sowing, adding humus, urea and other mineral fertilizers to the soil.

1-2 times during the growing season they are fed with the following composition:

• 20-25 g urea;
• 15-20 g of potassium salt;
• 10 liters of water.

After watering with the solution, it is necessary to moisten the root with warm water.

If the color of the greenery changes to yellow-green, you should fertilize it with fertilizers containing nitrogen. Approximate composition: 15-20 g of fertilizer per 10 liters of water.

If the color of the greens is deep green, you should not get carried away with fertilizing. Dill accumulates nitrates in the green mass.

Thinning

When the plants are 10 cm in height, they begin to thin out. Strong specimens are pulled out, dried or transplanted to a new location. Meanwhile, the oppressed shoots gain strength and begin to grow normally. Or every second sprout is removed to ensure freedom of development for the remaining ones.

Weeding

Removing weeds is necessary in the initial stages, until the dill begins to grow intensively. Weeds pull a lot of nutrients from the soil, which does not allow greenery to develop normally. Their timely removal will help the plant to grow fully and produce a good harvest.

The best recipes for preparing dill for the winter, which one is best for preservation, how to preserve the aromaRead

Loosening

Supplying the root system of greenery with oxygen is achieved by loosening

This must be done carefully so as not to damage the roots of the plants. This will also help retain moisture in the soil.

How to care for culture

Consistent and proper care of the seedlings determines the proper cultivation of cilantro (coriander).
In order to grow a spicy crop as quickly as possible, you should water the plants promptly and regularly. 2 times a week will be enough. Approximate norm per 1 sq. meter - 4-5 liters. It is especially important to water grass growing in open ground during its growing season so that the green mass is gained faster. When the cilantro fruits begin to ripen, it is recommended to reduce watering to 2-3 liters applied per square meter. If you are unable to provide regular watering to the plants in your garden bed, you can use mulching.

By mulching the soil tightly around the cilantro bushes, you will ensure that moisture is retained in the soil. This culture is very light-loving. To obtain fragrant and spicy herbs as a result of growing, as well as high-quality seeds, you need to choose sunny areas.

When growing cilantro indoors, it will require simpler care. It consists of regular moderate watering. And also in the backlight, as written earlier.

Features of planting

Cilantro can be sown directly into the greenhouse. For successful germination, seeds need moderate heat, no higher than 18-20ºC. In greenhouses for growing greens, it is convenient to sow cilantro in rows; when sowing vegetables, the seeds are scattered in any free areas in a random order. There is no need to bury them.

The seeds are distributed over loose, well-moistened soil, and thinly sprinkled with dry soil on top. This method significantly speeds up germination and shortens the growing season.

After seed germination, young plants need to be thinned out, leaving the strongest seedlings. The distance between the emerging bushes is 6-8 cm. On particularly hot days, the sprouts need to be shaded from direct sunlight.

You can sow seeds throughout the year. Growing cilantro in a greenhouse in winter is carried out in January and February, in insulated structures. It's worth taking a break in the summer. In particularly hot weather (at temperatures of 30ºC and above), cilantro grows poorly, the greens lose their delicate bright taste, and flower stalks may be dropped.

Pros and risks of greenhouses

Cilantro in a greenhouse, if it is heated, grows all year round. By properly organizing the cultivation of greenhouse greens, you can get a profitable and profitable business.

Advantages of heated greenhouses over unheated greenhouses:

• growing coriander for winter sale;
• the crop is less affected by pests;
• the ability to maintain a given level of humidity;
• rapid growth and the ability to combine with other crops.

Note! In a greenhouse, coriander grows faster than in open ground. The first crop is cut two weeks after sowing.

Risks of greenhouse cultivation:

1. Decreased demand due to oversupply of products. To prevent this risk, it is necessary to constantly look for options for selling greens.
2. Problems with implementation due to competition. There are always many greens producers on the market. To compete with them, you need not only a high-quality product, but also one with a minimum cost.
3. Crop failure. Any errors in agricultural technology lead to a decrease in yield. At the same time, the costs of heating, fertilizers, water, etc. have to be paid. As a result, the business owner suffers losses.
4. Equipment breakdown. If something serious happens in winter, the greenery risks dying. All systems should be inspected and tested regularly.

Advantages of a greenhouse and possible risks

Growing cilantro in an equipped greenhouse in winter has several advantages. Namely:

• Harvests can be harvested at any time of the year;
• under the roof the plant is protected from many pests;
• rapid growth, in favorable conditions, from the time of planting to harvest, it takes a couple of weeks;
• the ability to combine with any crops;
• growth option for both greenery and fruits (called two in one).

We use the greenhouse rationally - what can and should not be planted

All these are numerous advantages and bonuses when growing this spice. There are also disadvantages that are not visible at first glance, but come to light later;

• greenhouse heating costs;
• maintaining a constant temperature;
• the specificity of the culture itself, which not everyone likes.

Note! Some allergists have noted that patients are allergic to cilantro, even just by smelling it.

How it all began

As I said, 10 years ago I lost my job. For many years she worked as a nurse at a local hospital, but was laid off and was never able to get a new job. This is not surprising, because there is only one clinic in our village, and it was very expensive to travel to a different locality each time. Of course, against this background, I was very worried, because being unemployed was not part of my plans: my husband and I at that time had 2 loans and a lot of debts (we borrowed money to build a house).

At the family council, we decided that we would be involved in the breeding and sale of broilers, as well as the cultivation and sale of greens. I knew well how to properly care for poultry, and I also had extensive experience in gardening, so without thinking twice we got down to business.

Cilantro grows very quickly in a greenhouse.

Growing cilantro

Cilantro is the most popular herb in Dagestan. It is added to various dishes, from simple soup to barbecue. In our village, finding good cilantro is not so easy: they mainly sell imported greens, which have a good presentation, but terrible taste. But buying homemade cilantro grown without using huge amounts of fertilizer is a huge problem.

In general, coriander is an unpretentious crop that does not require careful care. And this is its main advantage. The rules for sowing cilantro are quite simple: the seeds do not need to be pre-soaked; they are placed in the soil to a depth of 1 to 1.5 cm. An important nuance: the distance between plants should not be less than 7 cm (otherwise the grass will grow very thick), in At that time, between rows should be left from 28 to 30 cm. As soon as the grass begins to actively grow, thinning must be carried out.

It is important to know about some of the intricacies of growing cilantro, only in this case will you be able to grow a good harvest

Subtleties of caring for coriander

In a greenhouse, you need to water cilantro 2 times a week, and weed it at least once a week. Timely grass care is the key to a rich harvest. I would like to note that coriander loves sunlight, so if you plan to grow this herb in the garden, choose a suitable place with good lighting.

I would also like to note that pests such as striped and umbrella bugs, seed beetles, and fall armyworms are dangerous for coriander. Since it is unacceptable to treat coriander with insecticides, I fight the seed eater before planting the seeds in the ground, namely by dressing. If cutworm caterpillars appear on the greens, I spray the cilantro with an ash solution. After harvesting, I do a general cleaning of the greenhouse, and my husband digs up the soil.

Growing

Coriander seeds can be planted in pots or special boxes placed in rows. For small sale or independent use, you can deepen them into the ground. To get a good harvest, plant correctly, maintain care, and maintain conditions for good green growth. Only in this case will it be possible to obtain fresh aromatic spice within 15-30 days.

Soil preparation

You can grow cilantro in a greenhouse in slightly acidic soil. Before planting seeds, mix the soil with peat fertilizer and add sand. To protect the plant from pests and diseases, pre-treat the soil with copper sulfate. Additionally, you can feed it with rotted manure. Ready-made soil for germinating greens can be purchased at a gardening store. Before planting, it is enough to lay it out in boxes, loosen it and water it with water.

On a note!

When growing cilantro on a large scale, the soil must be changed annually, otherwise its germination rate may begin to decrease over time. At the same intervals, feed it with wood ash or humus.

Planting seedlings

Make shallow furrows in loosened, moistened and fertilized soil. Distribute the seeds over them so that the distance between them is 8-12 cm. The furrows should be at least 30 cm apart. Sprinkle them with dry soil on top. When the seeds hatch, thin them out, leaving only the strongest and healthiest sprouts, and remove the rest.

Temperature

Greens do not germinate well in the heat, at air temperatures above 30 degrees. It loses its aromatic smell and refined taste. Direct sunlight also has a negative effect on its growth; in the summer, create shade using shades. In the greenhouse, maintain a temperature range of 18 to 20 degrees Celsius all year round; this range is favorable for good seed germination and green mass growth.

Watering

The main care when growing greenhouse greens is regular watering. It is impossible to overwater the soil, but it is also unacceptable for it to be dry. A good option is drip irrigation of the soil using an automatic liquid supply system; you can also use a watering can with a wide spray for this purpose. Water 2 times a week with water at room temperature.

You can shorten the watering period by mulching the soil. To do this, you need to fill the soil with crushed nut shells, straw, sawdust or husks separated from sunflower seeds. This measure is necessary not only to maintain moisture, but also to prevent weed germination and provide the soil with additional nutrition.

Fertilizers

Cilantro will grow well in loose, moist soil. But, if you need to increase and improve the yield, you can additionally feed the soil with mineral fertilizer - wood ash or rotted manure. This can be done no more than once a year; to do this, remove the top layer of soil, add fertilizer and dig up the soil. Only then can the seeds be sown. During the growth of greenery, no additional fertilizing is required.

Diseases and pests

The most common disease of cilantro is ramulatiosis. It manifests itself in the formation of brown spots on the green mass during the active growing season. Because of it, the plant begins to wither, weaken, and a large defeat can even lead to its death. To avoid its occurrence, do not overwater the plant, get rid of plant sediments and treat the soil with copper sulfate before planting a new plant.

Harvesting cilantro

It is important to harvest before the greenery blooms; this happens 40 days after the seeds are deepened into the ground. Do this with a sharp knife when the plant has reached a length of 15 to 20 cm. It is better to sell it fresh, but for cooking it can be dried, after cutting it into pieces. After harvesting, loosen the soil, remove weeds from it, only then can you sow new seeds.

On a note!

Experienced gardeners and farmers recommend harvesting early in the morning. If you are cutting from open ground, it is better to carry out the work in cloudy, windless and not rainy weather. After harvesting, rinse and dry the greens.

Cilantro is healthy, tasty, aromatic, and greens grown all year round can become a source of additional income. It is not difficult to grow, it does not require special care, but you will need to purchase the necessary equipment and inventory for this, as well as draw up a package of documents and find sales channels.

Landing

Sow them in rows. For every m2 2-3g of seeds are consumed. They are planted to a depth of 2 cm. The distance between the rows should be 12 cm. After 20 days, the first shoots will hatch

At this time, you should get rid of weeds with great care, as their presence has a detrimental effect on the growth and development of the plant.

In open ground, seeds are planted at home during the entire warm season, but for a greenhouse a different technology is used. The sowing process is completely simple; no special equipment is needed for it. Coriander can even reproduce by self-sowing.

For sowing you only need:

• prepare and cultivate the soil;
• pour water over it;
• and sow the seeds.

Sowing seeds can be done in rows, or scattered and covered with dry soil. Sometimes it is enough to throw a handful of coriander seeds in bulk and plant them in the soil. After a while you can get decent cilantro bushes. As you can see, the plant is not capricious and viable and can even grow on a windowsill.

What you can and cannot plant cilantro next to

In order for cilantro to feel comfortable in open ground, attention should be paid to both previous crops and plants growing in the neighborhood. Good precursors of coriander include:

• corn;
• potato;
• legumes;
• cereals.

However, there are crops after which it is better not to plant cilantro:

• carrot;
• late cabbage;
• parsley;
• celery;
• parsnip;
• cilantro.

Good neighbors for coriander are:

• cucumber;
• onion;
• kohlrabi;
• broccoli;
• salad;
• White cabbage;
• carrot;
• parsnip.

Before planting cilantro on a plot, you need to take into account what plants were grown on it before and which ones are planned to be cultivated nearby

Cultures that are best avoided:

• watercress;
• fennel;
• parsley.

Growing cilantro on your own plot or at home is not as difficult as it might seem at first glance. To obtain this spicy crop, just follow simple planting and care rules, and in just a few weeks lush greenery will decorate your table.

What should a winter greenhouse be like?

An ideal year-round greenhouse should be reliably insulated. It is built on a solid foundation, with a depth of 0.5-1 m possible. Shelters with a solid wall made of timber or cinder blocks are common.

Usually they line the northern wall, protecting plants from the cold winter wind. Wall structures adjacent to a residential building or other building are also convenient.

For winter, pitched greenhouses that do not retain snow on the roof are preferable. The frame is made of metal with an anti-corrosion coating, the greenhouse is covered with sheets of cellular polycarbonate. Growing greens in a polycarbonate greenhouse all year round is more effective because... structures covered with film and glass retain heat worse.

The structure is equipped with a drip irrigation system and lighting. For lighting, it is more convenient to use industrial fluorescent lamps.

A greenhouse for growing greens all year round must be equipped with windows for ventilation. The entrance area is equipped with double doors or a vestibule that prevents the penetration of cold air. If only greens are grown in the greenhouse, maintaining consistently high temperatures will not be necessary.

Most crops develop normally at temperatures between 14°C and 16°C. Moderate humidity and good lighting are much more important. Cheap biofuel can be used for heating.

A mixture of horse, cow or pig manure, mixed with straw and well rotted, is laid out in beds under nutritious soil. This substrate provides optimal temperature for 3-4 months and also additionally nourishes the plants. You can maintain the temperature using potbelly stoves or fires; industrial greenhouses are equipped with water fires.

Business plan for growing greens

Sales market. This is the first thing you need to decide. First, market analysis. That is, a study of prices for greens, demand (which is more profitable), places of possible sales. Where to sell? There are many options for donating to a store or market, to a catering organization (for example, a cafe, canteen), or to vegetable warehouses.

We calculate expenses and profits (approximate calculations)

Growing green onions in an apartment.

• When arranging containers in a room of 20 square meters in 2-3 tiers, we get 30 square meters of area for sowing.
• 1 kg of seeded onions = 12-15 rubles. (wholesale). For 1 square meter of dense planting it will take 10 kg of onions. For 30 squares - 300 kg of onions (about 4 thousand rubles).
• Fertilizers about 2.5 thousand rubles. per month. About 5-7 thousand rubles per container. For lamps 10-15 thousand rubles.
• Water + electricity = 2-2.5 thousand rubles. per month. Fare.
• Harvest from 1 square meter 10 kg of onions (minimum). That is, 600 kg/month, taking into account 2 harvests per month.
• Wholesale price 70-80 rub./kg. Accordingly, profit = about 45 thousand rubles. per month (minus expenses). It is worth noting that the expenses in the future will not be so large-scale, so the net profit, even with a modest calculation, will be from 30 thousand rubles.

Higher yields await if you have an equipped greenhouse (costs for a greenhouse are 40-130 thousand rubles). And even more so if you have a hydroponic installation (about 35 thousand rubles for a room of 30 square meters).

Or you can make a “knight’s move” and buy in bulk mini-pots in which the greens will grow and then be sold. Greens in pots are aesthetically attractive, more in demand by consumers and last longer.

Registration and taxes

To grow greens for the purpose of selling them on the market, business registration is, of course, not required. But handing over greens to resellers is unprofitable, selling on your own is awkward and uncomfortable, and for the full sale of products (shops, etc.) you cannot do without registration.

Therefore, as soon as the scale of the harvest exceeds “How can we sell it in such quantities without documents?”, register an individual entrepreneur (OKVED encoding A.01.12.2.) as an agricultural producer (preferential form of taxation of the Unified Agricultural Tax, 6 percent of profit), and continue calmly work for yourself.

Note: Always invest your first profit in business development.

Advantages of a greenhouse

Cilantro is considered a very delicate plant. It is often found in dishes, since the spice is used everywhere in cooking. The addition of this greenery perfectly emphasizes the taste of fish and meat. It is also added to sauces and soups.

Most often, the spice is grown specifically for the purpose of obtaining the greenery of the plant, but they also do not forget about coriander. The plant grows well in open ground, but also produces a rich harvest in greenhouse conditions.

This method of growing spices has the following advantages:

1. If the greenhouse is heated, then you can harvest even in winter.
2. Growing cilantro in a greenhouse prevents pests from damaging the greenery.
3. It is possible to provide the required level of humidity on a closed plot of land.
4. Reduced growing season. Fresh greens are harvested 2 weeks after sowing the seeds.
5. When planting, cilantro can be combined with other vegetable crops by planting plants between rows.
6. Growing plants in a greenhouse produces cilantro and coriander seeds.

Soil and fertilizers

The soil intended for coriander should be light and neutral, as well as loose and generously seasoned with fertilizers. You can fertilize it at the time of digging. You can add a small amount of sand to the soil, and add 4 to 5 kg of humus and a little wood ash per 1 m2 of land. In addition, you can use potassium and superphosphate. Mineral fertilizers must be applied to the ground before planting at the rate of 25g per 1m2. The soil intended for the windowsill is fertilized in the same way.

In addition, cilantro will feel great on slightly alkaline loams or sandy loams. Cilantro will not grow on heavy and clay soils, as they are absolutely unsuitable for it.

Preparing the soil for planting cilantro should begin in the fall. At this time, it’s time to add superphosphate and potassium salt to the soil, and in the spring, dig up the bed thoroughly. If you are going to grow coriander from seeds, then the ground must be fertilized with ammonium nitrate, and in addition, peat and humus from manure.

Diseases and pests

Ramulatiosis is a common disease of cilantro. The disease can be identified by referring to the presence of brown spots on the leaves during the growing season. The disease affects the plant and leads to its death. The cause of the disease can be frequent rains. Prevention is by etching coriander seeds, as well as getting rid of plant residues.

Sowing

To grow cilantro on a windowsill, you need to plant the seeds correctly. To do this, you must fulfill a number of requirements.

How to plant cilantro in a pot:

1. The bottom of the container must be filled with drainage.
2. Next, fill with nutritious soil, leaving 3 cm from the top.
3. Lay out 10 whole cilantro seeds or 20 separate ones (depending on the width and length of the container, the number of coriander seeds varies). One round seed produces 2 plants.
4. Cover with soil, layer thickness 1-1.5 cm.
5. Moisten the soil; it is recommended to use a spray bottle.
6. The pots are placed in a warm, dark place, covered with polyethylene or glass.
7. Until sprouts appear, cilantro maintains soil moisture.
8. Coriander seeds take 7-10 days to germinate.

If you soak cilantro seeds for 1-2 hours before planting, they will sprout faster. As soon as the shoots appear, the pot is placed on a lighted windowsill and the polyethylene is removed.

Watering seedlings

When the shoots appear, this is done in the evening every two days. At the beginning of irrigation, about 5 liters of water are required per 1 m2 of crops, but then, along with growing plants, water consumption also increases and increases to 7 liters. When the plant blooms, and subsequently, with the appearance of fruits, water consumption should be reduced to 3 liters per m2.

It is advisable to do this every 3 days, especially during the growing season, since along with a sufficient amount of moisture there is a rapid increase in green mass.

When the coriander sprouts and begins to grow and develop, it is necessary to thin out the seedlings, removing the weakest bushes. The distance between strong bushes should be approximately 7 cm. This is also easy to do at home.

How to properly grow cilantro in a greenhouse

The herb grown for its greens is called cilantro. If the plant is planted for the purpose of obtaining seeds, it will be called coriander. Cilantro feels great in a greenhouse, on a garden bed and on a windowsill. In greenhouses, the spice can be cultivated separately or as an intermediate plant, planted between the rows of other crops. Growing cilantro in a greenhouse is possible with the organization of a competent heating system, additional lighting, and irrigation system. It is advisable to use racks on which containers or pots are installed.

Cilantro is a green mass, coriander is the fruit of the same plant.

Advantages of a greenhouse

Cultivating cilantro (coriander) in a greenhouse has many advantages:

• The cilantro crop can be harvested even in winter, if heaters are installed;
• under cover the greenery is protected from the invasion of slugs and other pests;
• shortened growing season, from the moment of sowing the seeds to cutting the fresh greens, two weeks pass;
• possibility of growing with other vegetable crops;
• maintaining the required level of soil and air humidity;
• possibility of growing greens or fruits.

Seed selection

The most popular varieties of cilantro for growing in a greenhouse today are:

• Hybrid Caribe. This fragrant, annual novelty is distinguished by late bolting and resistance to low temperatures.
• Amber. Fragrant plant. With systematic moderate watering, accelerated formation of leaf mass occurs, which is suitable for use for a long period due to the late formation of peduncles and seeds. Leaf cutting is shown at a height of ten centimeters.
• Borodinsky. The growing season is medium, the leaves are tender, and have excellent taste and aroma.
• Stimulus. A mid-late variety with a compact rosette up to 30 cm tall. Dark green glossy leaves form a mass of 40 g on one plant.
• Venus. The variety is early, the greens are suitable for use a month after the emergence of shoots. It is distinguished by a raised rosette with a unique smell and pleasant taste.
• Alekseevsky 190. Not prone to shedding and lodging, frost-resistant, rarely attacked by pests.

Growing

Cilantro sown directly into greenhouse soil germinates successfully at temperatures no higher than + 20 ºC. If the crop is grown separately, sowing in rows is preferable. When sown with other vegetables, the seed material is scattered in free space without being buried. The soil should be loosened, moistened and lightly sprinkled with dry soil. This method significantly accelerates germination and shortens the growing season. With the appearance of sprouts, the plants are thinned out, with weak shoots being culled, at a distance of 6–8 cm. Seed sowing is carried out year-round.

Cutting of the leaf mass begins when the growth reaches 15–20 cm, until the release of peduncles, which contribute to the coarsening of the greens and deterioration of taste. It is recommended to cut cilantro in the morning with a sharp knife. After which, the soil is loosened and fertilized for subsequent reseeding of greenery.

Soil preparation

Growing cilantro in a greenhouse involves mixing the top layer of soil with sand and peat, and disinfecting it with a solution of copper sulfate. Then humus is added. Acidic soil should be avoided. High yields are achieved by changing the soil in the greenhouse annually.

Harvesting cilantro

The ripening period of coriander depends on the varietal characteristics.
When an early ripening variety is planted, the harvest can be harvested after 30 days (seeds). When the variety is mid-ripe, coriander seeds can be collected 35-40 days after germination. For late-ripening varieties of cilantro, the growing season is 45-50 days. When a spicy-fragrant crop is grown for greens, the top leaves and shoots are cut off before the flowering phase begins. The lower part of the bush is not touched, otherwise the plant will not continue to gain green mass. Growing parsley from seeds in open ground Parsley is one of the first greens to appear in our beds. Getting a good harvest of parsley is not…

In open soil, growing cilantro from seeds is possible not only in the southern regions, but also in the north of the country. The crop is heat-loving, but cold-resistant, so it can be sown before winter. But, a lot depends on its purpose - if cilantro is grown for greens, then sowing should be done from April to July. When planning to collect coriander seeds, sowing is done before winter. The plant is easy to care for and does not require special attention from the gardener. However, agricultural techniques must be observed, since in case of waterlogging or lack of watering, the cilantro harvest will be small.

Preparing the greenhouse and soil for growing cilantro

In the greenhouse, any spicy herbs are grown: lettuce, dill, parsley, onions. Cilantro is very popular and is indispensable in Italian, Korean or Caucasian dishes.

This crop does not have to occupy the entire greenhouse space. Cilantro can get along well with other herbs and vegetables, while providing an excellent harvest throughout the year.

Advantages of a greenhouse

Cilantro is a delicate herb that is widely used in cooking. The plant perfectly complements the taste of fish and meat; it is added to soups and sauces. Coriander or cilantro is grown for seeds, but the greens of this plant are often used. Spicy herbs are often grown in open ground, but they are also great for greenhouses.

The greenhouse growing method has many advantages:

1. Heating in a greenhouse. Provides the ability to harvest cilantro throughout the year.
2. During cultivation in a greenhouse, these greens are not affected by slugs and other pests.
3. In closed ground it is more convenient to provide the required level of humidity.
4. Greenhouses provide the cultivation of cilantro for greens or the formation of coriander seeds.
5. Cilantro can be combined with any type of vegetable crops by planting or sowing seedlings between rows.
6. The growing season is shortened, and fresh greens are harvested 15 days after sowing the seeds.

Greenhouse requirements

Cilantro is planted together with other green crops. All herbs have similar requirements for humidity levels, light and temperature. Cilantro gets along well with the most popular vegetables: zucchini, eggplant, bell peppers and tomatoes. Spicy grass can occupy any available greenhouse space, saving scarce space in the greenhouse.

It is convenient to grow cilantro on special racks. This arrangement can simplify cutting and facilitate maintenance.

It is important to have good lighting when shelving for all tiers. In summer, cilantro is often sown in film-type greenhouses without additional heating

If year-round cultivation is planned, then a permanent structure is required, which is covered with double plastic film, polycarbonate sheets or tempered glass. Convenient are lean-to greenhouses that are adjacent to a house or other building. This ensures heat savings and obtaining the required level of insolation.

When growing greens, small arched greenhouses are used, consisting of bent polycarbonate sheets based on a metal frame. These buildings are quite durable, they provide good lighting and stable temperatures.

The greenhouse for greenery is equipped with a heating system. Here, electric boilers, air heaters or wood stoves are most often used. To achieve the required temperature, you can use biofuel, fires or an infrared cable. Many gardeners use combined type heating, which saves expensive kilowatts.

Greenhouses are equipped with vents for ventilation, and curtains are needed for shading. For the winter period, a vestibule at the entrance area or double doors is suitable, which will prevent the direct access of cold air. Expensive greenhouses have climate control and automatic drip irrigation systems.

Soil preparation

To grow cilantro, you need light soil that is not too acidic. The top layer of soil in the greenhouse is removed and then mixed with sand and peat. To disinfect the soil, it is necessary to spill it with a solution of copper sucrose, which kills pest larvae. Then rotted manure is added to the soil, and the mixture is laid on ridges. In a greenhouse, soil yield is increased by replacing the soil annually.

Fertilizing should be applied immediately before planting seedlings, the soil should be thoroughly loosened. The soil is fertilized after each cutting, and fertilizing is combined with weed removal, loosening and watering. The top layer of soil is removed annually and replaced with a new soil mixture.

How to properly grow greens at home and industrially for sale: basic technology

First, let's define our goals. Why will we grow greens? For yourself, for soup and then selling the surplus, for sale near the store for 10-20 bunches a day or for selling this greenery on a large scale for greater profit?

It should be noted that if you have a summer cottage and land, the costs of fertilizers and planting material will not be significant. True, given the seasonal nature of the business, one cannot expect significant profits. It requires a more rational approach and more significant investments .

So, what is the growing technology?

Criteria and requirements for premises for growing greenery in winter and summer

Depending on the scale of the business, growing greens can be carried out in different places...

1. In the apartment

   
   That is, on the balcony, on the window sills, or even in a specially designated room in pots, special boxes, plastic bottles, etc. Of course, in winter this business will be the most profitable, it is at this time that the price of greens rises, and the conditions of the apartment allow you to grow Dill-parsley is not afraid of any frost. Greens need light 12-16 hours a day. It should be kept away from batteries.

2. In the garden area Ideal for the summer. If you have 4-10 acres, you can make quite good money. Disadvantages: after the onset of cold weather, the business can be shut down, and the cost of greenery decreases in the summer. To make a profit, you need to focus on quantity.
3. In a greenhouse/greenhouse If you have a good greenhouse, then even the vagaries of the weather and the time of year do not matter. True, growing greens year-round in a greenhouse is profitable only in the southern regions of the country. Otherwise, electricity costs will “eat up” all the profit. Greenhouses are available in glass (all year round) and film (seasonal). The second option is cheaper, but the first is of better quality and more cost-effective. To grow greens non-stop, you will need lamps, an irrigation system, greenhouse heating, shelving, etc.
4. In the basement, garage If there is no land, an excellent option. You can equip it like a greenhouse and grow parsley here all year round. Of course, we don’t forget about the equipment, and these are lamps, heating, etc. Still, the basement and garage are not an apartment, and plants need a certain temperature for rapid growth.

Video: How to grow greens in winter and summer year-round care

Choosing soil for growing greenery: features of seed material

Today, 7 main soil options are used for growing greens.

1. Natural soil That is, earth. The most budget option that does not require special investments. The containers are filled with soil, peat and fertilizer are added, seeds are planted, plus lighting and warmth, that’s all. A start. You can buy land already with a complete “set” of fertilizers/feedings. Extra sand wouldn't hurt either.
2. Sawdust (except pine, oak and other species harmful to greenery) They are treated with boiling water and placed in containers. Pros: greens do not rot, there is no smell, dill and parsley grow quickly, sawdust is cheap (sometimes you can get it for free).
3. Hydroponics method It is a system for growing greens (or other crops) consisting of trays of water. Plants that only touch water with their roots receive nutrient mixtures through tubes. Pros: very fast growth of greenery, no need for soil, intensive development of foliage (not the root system). Minus the price of the device.
4. Gravel Pros: practicality, low cost, breathability. Cons: heavy weight, does not hold water.
5. Coconut fiber There are many advantages: durability, environmental friendliness, versatility, etc. Minus the cost.
6. Expanded clay The best material for using hydroponics. Pros: price, moisture retention, lightness.
7. Hydrogel A new material in the form of granules that, when swollen, retain moisture for a long time. Pros: breathability, constant moisture retention, no harm to plants. Minus the price.

List of necessary devices, installations and containers that will be needed for growing greens.

1. Hydroponics A system that reduces to almost zero the risk of plants becoming infected with any disease and allows you to grow greens year-round. The choice of system depends on the size of the business. For an apartment there is one installation, for an industrial scale another. The assortment is wide. In the absence of a large “little box” under the mattress, it makes sense to think about hydroponics with your own hands.
2. Materials for insulation When growing greenery on your property, you need a greenhouse. And if the “holy of holies” is located in the garage (basement), then you will need flexible insulation, foam plastic, light-reflecting foil, etc.
3. Racks You can buy them, order them, or make them yourself, taking into account the height of the green plants.
4. Lighting You can use regular light bulbs or fluorescent lamps (they are preferable).
5. Watering system (or watering cans)
6. Heaters to maintain a certain temperature in a room.
7. Soil and planting material itself, fertilizers
8. From containers you will need wide trays, containers for settling water, containers for plants (pots, bottles or boxes with holes for draining water).
9. Thermometer (monitor air temperature).
10. Foil Knowledgeable people use it to wrap pots to protect plants from overheating of the soil.

How to grow greens year-round?

This business does not depend on the season only in a few cases, that is, if the greens are grown...

• In equipped greenhouses.
• In an apartment (or an insulated garage).
• Using hydroponics.

If the business “grows” in the open air, in garden beds, then you will have to “transfer” them to a warm room during the cold season.

Planting material seeds

What are some ways to grow greens at home?

1. Forcing (using bulbs). The most convenient option.
2. Extended cultivation. This option is suitable for those who grow greens in garden beds. Plants are simply dug out of the ground before cold weather (entirely) and moved indoors.
3. Growing from seedlings. The downside is that you need to buy seedlings or grow them yourself.
4. Sowing seeds. Classic option.

The choice of seeds is also a separate issue. In order not to lament later what kind of horror came out of the pot, and how to sell it, you need to carefully select seeds , studying in advance the manufacturers and reviews of experienced businessmen.

It is worth noting that the cost of seeds is minimal . For example, a package of onion seeds does not exceed 12 rubles, and parsley about 7 rubles.

You can also pay attention to greens in containers (already with roots), we buy them and carefully replant them.