A series of tomatoes under the general name Pepper-shaped: description of varieties, agricultural technology, reviews

Description and characteristics of the Pepper-shaped tomato variety, reviews, photos

Early ripening, indeterminate (unlimited growth), productive , cluster tomato variety for greenhouses and open ground.

A bush up to 2 meters high , requiring tying to a support and pinching. The best results were obtained when forming a plant with 2 or 3 stems.

The inflorescence is simple and intermediate. The first inflorescence is laid above the 9-11th leaf, the subsequent ones - after three leaves. The fruits are collected in clusters of 5-9 fruits.

The Pepper-shaped tomato variety is included in the State Register of the Russian Federation for garden plots, homesteads and small farms for cultivation in open ground.

How to care outdoors

Tomatoes, and pepper tomatoes in particular, are not too demanding - even beginners can grow them. Caring for them comes down to several simple but important points:

• water regularly;
• fertilize plants;
• step-son and tie up if necessary;
• take care of the soil.

Find out how to make tomatoes turn red faster.

Watering

Regardless of the variety, tomatoes require regular watering. For low-growing varieties, there is a need for watering:

• immediately after the plants are transplanted into the ground;
• 3 weeks after planting;
• after the tomatoes have bloomed;
• at the end of June.

Tall varieties need much more frequent watering; on particularly hot days they are watered every 3 days.

“Rain” watering, when water falls on the above-ground part of the bush, is not advisable.
It is best to make a groove next to the bed and pour water into it. Important! It is recommended to water early in the morning or in the evening, when the sun leaves the sky. This reduces the evaporation of moisture from the soil and eliminates the risk of sunburn if water gets on the plant.

Fertilizer application

Fertilize tomatoes three times per season:

• complex fertilizer during planting of seedlings;
• manure or chicken droppings a month after planting, when lateral roots develop;
• ash when the plant blooms.

You need to monitor the condition of the plant bushes: if they look dry, then nitrogen fertilizers are required, if they gain weight too quickly, use phosphate fertilizers.

Pinching and tying up bushes

Not all varieties of pepper tomatoes need to be pinched: low-growing ones are limited in their growth on their own. The same varieties to which this technique is applied are formed into one or two stems by pinching, which allows:

• compactly place the plant in the garden bed;
• provide him with comfortable conditions (get the right amount of air, sunlight, etc.);
• Make the most of the bush's capabilities for optimal productivity.

Read how to plant tomatoes in open ground and whether it is necessary to plant low-growing tomatoes.

The removal of stepchildren, which take away moisture and nutrients for themselves, is carried out until they have grown more than 5 cm. If they are removed at an older age, the plant will become stressed, and the remaining wound will pose a danger to it. It is better to carry out the procedure in sunny weather, then the wound will dry out and heal faster.

Soil care

Tomato beds must be regularly cleared of weeds, which take away nutrients and nutrition from cultivated plants. This procedure can be combined with loosening the soil, which will provide additional oxygen access to the roots. The first time you need to loosen the soil to a depth of 10 cm, in subsequent times it is enough to cultivate 4–5 cm from the surface.

Many gardeners use mulching, thanks to which the soil does not dry out and tomatoes require less watering. Mulching also prevents weed growth, which eliminates the need for weeding.

The following is used as mulch:

• chopped weeds, preferably without seeds;
• compost;
• humus;
• special materials sold in specialized stores.

Hilling is carried out to form additional root shoots, and can be combined with loosening. Those plants that have tubercles appearing on the stem close to the ground are hilled - this often happens during flowering. The procedure helps the stepsons take root and helps strengthen the main bush. Its necessity is determined by the gardener himself.

Pepper varieties of tomatoes add a pleasant variety of colors and flavors, and anyone, even a novice gardener, can grow them. Tomatoes of different colors, sizes and shapes will be a wonderful reward for your hard work.

Basic qualities of fruits

The fruits are pepper-shaped, red in color at maturity, weighing 100-150 grams , fleshy, excellent taste. Not prone to cracking, low-seeded. These tomatoes are universally used - perfect for fresh consumption, canning, making juices and sauces.

Pepper tomato is resistant to the main diseases of this crop.

Productivity of the variety : 8 kg of fruits per 1 sq. meters of plantings (with proper agricultural technology). To obtain such a harvest, it is necessary to provide tomatoes with regular watering and fertilizing with complex mineral fertilizers during the growing season.

Value of the variety : high yield, suitability of fruits for stuffing.

A site about tomato varieties with truthful reviews from gardeners - Tomatland.

Description of the variety

A detailed description of pepper tomatoes will help everyone who wants to select and grow a high-quality vegetable crop in their summer cottage.

Bushes

• The height of the bushes reaches 1.5-2 meters in height. There are tall and short species. They definitely need to be tied up. The bushes are rich green in color, in places they may have a grayish tint.
• Bushes with 2-3 stems are formed; in the future, the variety can produce up to 25-30 kilograms of harvest.

Fruit

• Tomatoes grow in clusters of about 4-9 pieces.
• Depending on the type, ripe pepper tomatoes can have either a glossy or corrugated elongated shape with a smooth top and a small depression for the stalk. Their main business card is shaped like a pepper.
• Pepper hybrids have two seed chambers with uniformly small seeds.

Weight

• On average, the weight of a ripe hybrid reaches 75-85 grams.
• However, there are giants with impressive sizes - up to 350 grams.

Color

• Unripe tomatoes are white-green in color.
• Hybrids of the pepper variety have a wide range of colors: red, yellowish, red, interspersed with black. Pronounced spotting and stripes are possible.

Taste and consistency

• The fruits have sweet, fleshy, crumbly pulp.
• The dense peel prevents the tomato from falling apart during canning. These representatives of the nightshade family have good shelf life, so they are easy to transport.
• The taste is very high. The bright tomato taste makes the fruit an ideal ingredient for making tomato juice, sauces, and pastes.

Disease resistance

An undoubted advantage is that pepper hybrids are resistant to many diseases, which cause the death of a considerable part of the crop:

• cladosporiosis;
• late blight;
• tobacco mosaic.

It should be noted that pepper varieties are practically not attacked by pests and parasites. The only significant drawback is the blackening of hybrids due to excess moisture.

Productivity

Tomatoes are exceptionally productive: from 1 bush it is possible to harvest approximately 30 kilograms (with proper planting and proper care of the crop). Up to 5-6 fruits can form on a branch, depending on the height of the bushes.

Hybrids are classified as mid-season, since about 110-115 days pass from germination to ripening.

External conditions play a big role when growing pepper tomatoes. In open ground, the first fruits will appear by mid-summer. In greenhouse conditions, tomatoes will ripen in June.

Application

The scope of application of pepper-shaped fruits due to their characteristic qualities and features is quite wide. The elongated shape of the fruit allows them to be used:

• for stuffing, preservation or salting;
• for the purpose of transportation, transportation;
• as an independent dish (tomato soup, ketchup, puree or paste);
• for consumption raw (summer salad).

Features of cultivation, planting and care

We recommend sowing the seeds of this tomato variety for seedlings 60-65 days before the intended planting in the ground. Seedlings dive at the stage of two true leaves. When planting seedlings in a permanent place per 1 sq. It is recommended to place up to 3 plants per meter of land; when forming into 1 stem - up to 4.

Further care for tomatoes consists of timely watering, fertilizing with complex mineral fertilizer, pinching and preventive measures to protect against diseases and pests.

When growing tomatoes in a greenhouse, we recommend installing a drip irrigation system - this will save your time and effort, as well as increase plant productivity and reduce the risk of late blight.

How to grow tomatoes

After 2 months, the seedlings are ready for transplanting . The soil for the beds is prepared in advance: it is dug up and compost is added.

Landing

Planting pattern : 60 cm – distance between seedlings, 60 cm – row spacing. For 1 sq. m place no more than 4 plants.

After transplantation, the holes are compacted, watered with warm, settled water and the seedlings are left to get used to the new conditions for 2 weeks. Beds for tomatoes are chosen in a sunny place, protected from drafts.

Reference. During adaptation, the plants are not watered or fed.

Further care

Regular watering is established no more than 2 times a week .
On hot and dry days, the amount of watering is increased as the soil dries out. Water with settled water, strictly at the root in the morning or evening. After watering, the soil is loosened, removing weeds with roots. Weeding the beds is mandatory, since the weeds are home to a large number of pests and pathogenic spores. To retain moisture in the beds, they are mulched with peat or straw . Sawdust can also be used as mulch. Mulching your beds not only helps the soil stay moist longer, but also serves as a preventive measure in the fight against pests.

The first feeding is carried out 2 weeks after transplanting the seedlings . Fertilize with a small amount of superphosphate. With slow growth, seedlings are fed with a full range of mineral fertilizers containing mainly nitrogen.

The second feeding is given 3 weeks after the first . Organic matter is used as fertilizer, for example, mullein infusion in a ratio of 1:10. If there is an increased growth of green mass, fertilizing should be based on phosphorus substances.

The third feeding is applied at the time of fruit formation . Plants are fed with a full range of mineral fertilizers.

Reference. During flowering, wood ash is used as additional fertilizing.

Features of cultivation and possible difficulties

To obtain the maximum fruiting rate, the bushes are formed into 2 or 3 stems . All other stepsons are regularly removed, not allowing them to grow more than 5 cm, otherwise the sections will take much longer to heal. They do this in the morning so that the wounds have time to heal by evening. To avoid the development of infections, the cut sites are treated with a weak solution of manganese.

Tall bushes must be tied up , otherwise the stem will not support the weight of the fruit-bearing branches. When transplanting, a wooden or metal support is installed next to each seedling, to which the stem is fixed. As they grow, fruitful branches are also tied to a support.

Tomato variety Pepper-shaped on video

If you grew tomatoes of the Pepper variety, please write whether you liked them or not. What was the yield and taste of the fruit under your conditions? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach a photo of the entire bush or individual fruits you grew to your comment. Thank you!

Your reviews of the Pepper-shaped tomato and additions to the description will help many gardeners evaluate this variety objectively and decide whether it is worth planting or not.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and using them for planting in subsequent seasons.

Varieties of tomato varieties

After breeding the first pepper-shaped tomato, breeders did not stop working and developed several hybrids that differ in taste, color, fruit size, and resistance to adverse conditions.

Crimson

The low-growing tomato, created several years ago, has captivated summer residents with its compact bushes less than half a meter high, on which large, elongated fruits of a beautiful crimson color ripen. The variety is planted in open beds and is valued for:

• for high productivity;
• ease of care;
• for the excellent taste of tomatoes.

Yellow

The tall tomato, bred in 2007, tolerates unfavorable weather and is resistant to rot. On one cluster 5 or even more yellow fruits ripen. Tomatoes make you happy:

• juicy pulp;
• pronounced aroma;
• rich sweet taste;
• cylindrical shape.

From 4 to 6 kg of tomatoes with an average weight of 100 g are collected from the bush. The shoots are pinched and the lashes are attached to the trellises.

Pink

The pepper-shaped variety, whose bushes grow up to 2.5 m in height, is cultivated in open areas in the southern regions, and planted in greenhouses in the northern regions. One variety of tomatoes with long, pink-colored fruits ripens in 110–115 days, another in 85.

Tomatoes with juicy pulp and a cute nose are well transported and can be stored fresh for more than a month. The weight of some fruits is 150 grams.

Striped

The lush bushes of pepper tomatoes, which began to be grown quite recently, look elegant, with a dozen fruits ripening on the clusters, of which at least 5 are formed. The red skin of oblong tomatoes is covered with longitudinal yellow stripes.

Tomatoes that do not crack during transportation are rich in:

• dry substances;
• folic acid;
• carotene.

Giant

Many summer residents prefer to buy pepper tomato seeds, where the manufacturer Siberian Garden is indicated on the packaging. The varieties that the agricultural company is breeding are adapted to unfavorable conditions and are resistant to late blight.

When ripe, tomatoes acquire a bright red hue, weigh about 200 grams, and are good for pickling.

Sturdy

The pepper-shaped variety, which takes root in Western Siberia, has attracted the attention of vegetable growers. Standard bushes that do not require lashing:

1. They are resistant to diseases.
2. Withstand weather surprises
3. Does not require removal of stepsons.

Attention! Pink tomatoes do not spoil for a long time when fresh; they ripen within an average period. Sweet and sour fruits are suitable for preparing for the winter.

Red

The tomato, created by Aelita breeders, is distinguished by powerful stems that require attachment to a support. The bush bears fruit for a long time; bright red, aromatic tomatoes are similar to bell peppers, valued for their excellent taste and the ability to be used for winter preparations.

Royal Sedek

Tomatoes with weakly leafy tall bushes are suitable for growing in a greenhouse; they ripen in the garden in 110 days. An oblong fruit with a small nose, weighs about 80 g, covered with a glossy skin of a rich red color. The variety is not affected by the tobacco mosaic virus, and with proper care it does not suffer from fusarium.

Cuban black

The hybrid, whose bushes stretch up to 2 m in height, surprises with dark burgundy ribbed fruits, more like peppers than tomatoes. When formed into 2 stems, tomatoes weigh 300 g, delight with a rich aroma and excellent taste.

Orange

The pepper variety was created for cultivation in greenhouse conditions. The long stems of the plant are attached to the trellis and require the removal of side shoots. Up to 8 clusters are formed on one bush, each of which bears 7 or 8 fruits; the yield per plant approaches 9 kg. When ripe, tomatoes acquire an orange color and contain a lot of lycopene.

Long Minusinsk

An unpretentious tomato, bred in Siberia, can withstand low temperatures and is immune to fungal diseases. Red fruits weighing from 160 to 200 g are attractive with an interesting oblong shape.

Hugo

The pepper-shaped hybrid of Czech selection needs good lighting, does not tolerate low temperatures, but is not affected by diseases of nightshade plants. Shiny scarlet tomatoes do not crack, do not wrinkle during transportation, and do not spoil for a long time when fresh.

Tall varieties of tomatoes

The varieties are similar to each other. Equally tall - over 2 m in height, they are immune to diseases. They differ in color, fruit size and yield indicators.

Tomato Chukhloma

It has tall bushes, over 2 m tall, with a yield of 4.5-5.5 per bush. In inflorescences there are 12-15 fruits 12-15 cm long and weighing 11-120 g. Due to the increased carotene content, tomatoes have a bright orange color. Their flesh is dense and their skin is strong, thanks to which they are perfectly stored and transported, and can be preserved well.

A bush with 1 stem is grown. Positive reviews about the Chukhloma tomato are explained by the properties of the fruits themselves, the high yield and resistance of the variety to diseases characteristic of tomatoes.

Tomato Khokhloma

The Khokhloma tomato is similar to Chukhloma - it is equally vigorous, more than 2 m tall. It is recommended to grow under temporary film shelters and in cold greenhouses. It is sown for seedlings in March, and in May it is planted in greenhouses. The bushes form into a single stem. The plants are strong and tall, not susceptible to tobacco mosaic, late blight, fusarium and cladosporiosis.

When the Khokhloma tomato is mentioned, the description of the variety begins with high yield - up to 8.5-10 kg per bush. The fruits are banana-shaped, weighing 120-150 g, with thin but dense skin, dense juicy pulp and bright red color, the same inside and outside. Their elongated shape makes them convenient for canning - the tomatoes fit tightly into the jar without forming voids. The skin does not crack.

How to grow seedlings

In general, the process of growing Pepper-shaped fortress is the same as for other varieties of tomato, but there is a nuance. This is a hybrid variety. This means that seeds from tomatoes grown by yourself may not retain the main parental characteristics. Seeds need to be purchased. And do it from a reliable and verified source from a reputable manufacturer.

Seed preparation

They are soaked in diluted aloe juice for 12 hours to 24 hours or treated with a solution of potassium permanganate to kill fungi, viruses and increase plant immunity.

Container and soil

It is better to purchase a nutrient substrate for cultivation in a specialized store. It is usually packaged in paper bags marked “for tomatoes and peppers.” But you can prepare the soil yourself.

It's simple: mix peat, turf soil, compost and sand in a ratio of 2:1:1:0.5. To a bucket of this mixture, add 1 cup of wood ash and a complex fertilizer, which will include phosphorus, potassium and nitrogen. Such a substrate contains all the macro- and microelements necessary for the normal development of plants.

Prepare small boxes for seedlings filled with purchased or prepared soil.

Sowing

Seeds are planted in the substrate at least 50 days before transplanting to a permanent location. The sowing depth should be no more than 1-2 cm, and the width between the grooves 3-4 cm. The seeds are sprinkled with earth, watered abundantly and covered with film.

In the future, they must be ventilated regularly - at least once a day. The optimal temperature for germination is 22-25° C.

Growing and care

After the shoots emerge, the film is removed and the boxes are moved to a well-lit place. When the sprouts have 2-3 leaves, as carefully as possible so as not to damage the barely formed root system, they are planted (planted) with small pieces of soil in individual containers. Peat pots are best suited for this.

The sun and abundant watering will have a beneficial effect on the development of the root system and plants in general. To harden the seedlings, a week before transplanting them to a permanent place in the open ground, they are placed outside for 3-4 hours every day.

How to save the harvest

First you need to sort the harvested crop. To get high-quality ripe tomatoes, you need to wait for the tomatoes to ripen at least half of their maximum size - in this case, the tomatoes will easily reach condition when already picked. Very small fruits will not be able to ripen.

Overripe, cracked, spoiled, or crushed tomatoes are discarded. Next, the fruits are selected for preservation. To roll whole tomatoes into jars, you need to choose not very large fruits. Tomatoes that are too large in size will be used to make tomato juice, ketchup, or for fresh consumption.

Fruits with minor damage are used for preparing winter salads, carefully cutting out substandard areas. In addition, tomatoes can simply be pickled or dried. Freezing tomatoes is not recommended. You can only store fruits in the refrigerator; this will slightly extend the shelf life.

Main pros and cons

Tall tomatoes require attachment to a trellis, constant removal of stepsons, and proper formation of the bush. It is impossible to collect pepper tomato seeds, and you need to buy seed every time. Perhaps these are all the disadvantages of the hybrid; there are many more advantages. The benefits include:

• high productivity;
• regular fruiting;
• unpretentiousness to growing conditions;
• pleasant taste and original shape of tomatoes;
• excellent keeping quality and transportability;
• universal use.

Important! Pepper-shaped hybrids feel normal in the greenhouse and in the garden. However, you need to plant a tomato in fertile soil, otherwise you should not expect a harvest.

Farmer reviews

And here is what those who have already grown it say about the variety.

Valentina, Moscow: “The robust pepper tomato will appeal to all lovers of sweet pink varieties; it makes delicious salads, winter preparations and other vegetable dishes.”

Natalya, Ryazan: “A very tasty tomato that has a thick skin. It does not burst either during ripening or during canning. This is a fairly cold-resistant variety, so a sudden drop in temperature in the spring does not frighten young bushes.”

Advantages and disadvantages of the variety

Let's summarize what is so remarkable about the Pepper-shaped tough guy:

• the growing technology is as simple as possible compared to other tomatoes;
• the fruits can be eaten fresh, stuffed and canned - the dense structure of the pulp does not allow it to fall apart during cooking;
• when preparing tomato juices and fruit purees, a large yield of the finished product is obtained due to the fleshiness of the fruit;
• under appropriate conditions, they retain not only their taste, but even their smell for a long time;
• tolerate transportation well.

The disadvantages include the relatively low yield per unit area.

Robust pepper tomato

The variety was developed by Siberian breeders in 2014. Although its yield is somewhat lower (4 kg per sq. m), it adapts well to cold and is resistant to viruses and diseases. The variety is mid-early, the first tomatoes appear after 110 days. Plants have a height of 40-70 cm; tying is not required. The fruits are large, raspberry-red in color.

It is worth noting that any variety of pepper tomatoes has good immunity from diseases. Growing them is not difficult, and the variety of shades and shapes of these delicious tomatoes is also pleasing.

Red

In 2015, the Pepper-shaped Red (agro) variety was registered in the State Register. The plant reaches a height of almost two meters, has long leaves, and forms complex inflorescences. In terms of timing, it is a mid-season tomato, which is quite suitable for both the middle zone and the northern regions. Pepper-shaped tomatoes, with a ribbed surface, look like red sweet peppers. Weight – 120-150 grams.

Description of tomatoes: ripe fruits of bright red color, glossy, dense skin. The pulp is fleshy, the number of chambers is 3-4. The taste of tomatoes is excellent, with good yield indicators - up to 2.5-3 kg per bush. Like many other tomatoes with fruits and peppers, Red is used for canning, pickling, and eaten fresh.

Yellow variety

Tomato Pepper Yellow is a domestic medium variety. The harvest begins on the 115th day. The beautiful yellow fruits are cylindrical in shape and medium in size. They are especially good for pickling.

Advantages

The plant is resistant to fungal diseases and has good immunity. Summer residents plant it with pleasure because of the taste of the berry: all tomatoes grow to the same size and are attracted by their golden, juicy pulp. Salads and assorted preserves (with orange, red and yellow fruits) look especially appetizing with yellow tomatoes.

Features of cultivation

The plant is universal: it can be planted on the ground and in a greenhouse. Responds well to the application of mineral fertilizers. Grow in one stem. In a greenhouse it reaches 180 cm in height.