Cucumbers with vodka for the winter – 5 awesome recipes in jars with step-by-step photos

Cucumbers with vodka for the winter: a simple recipe for a folk snack

One of the most popular snacks to accompany a glass of vodka is pickled cucumbers. Jars of crispy, tasty and aromatic vegetables can be found in every housewife's pantry. There are hundreds of options for preparing cucumbers, among which everyone can choose an appetizer according to their taste preferences. Today I will share with you the best, in my opinion, recipe for cucumbers with vodka for the winter.

Step-by-step recipe for cucumbers with vodka for the winter

Cucumbers for vodka are prepared very simply, so even a novice cook can handle the process of preparing the vegetable. Cucumbers of any size and shape are suitable for preparing snacks, but it is better not to use fruits with large seeds and yellowed skin.

4 kg of cucumbers;
3 heads of garlic;
1 tbsp. 9% vinegar;
1 tbsp. sunflower oil;
1 tbsp. granulated sugar;
2 tbsp. l. salt;
1 tbsp. l. ground black pepper.

Rinse the cucumbers well and dry.

To prepare cucumbers for vodka, you can use vegetables of different sizes

Vegetables of large diameter should be cut lengthwise into 6–8 pieces

Garlic can be grated or chopped in a blender

To mix the cucumbers with garlic and marinade well, use a large saucepan or basin

Sterilization of containers and lids will ensure long-term storage of snacks

It is best to prepare cucumbers for vodka for the winter in jars whose volume does not exceed 1 liter

Cucumber snacks should be stored in a cool, dry place.

Cucumbers with vodka for the winter should be crispy and spicy. I use the recipe described above as a base and constantly add my own additions to it. Despite the fact that I have tried many variations of this wonderful appetizer, my favorite remains the roll with pieces of hot capsicum and dill umbrellas.

In addition, the following is added to cucumber preparations for the winter:

dill (umbrellas and sprigs);
horseradish (leaves and root);
currant leaves;
cherry leaves;
allspice peas;
hot pepper (ground or in pods);
mustard (grains or powder);
cloves

Don’t be afraid to experiment and show your culinary imagination by adding various spices and spices to your vodka cucumbers to suit your taste.

Below I present to your attention another recipe for aromatic cucumbers with vodka for the winter with the addition of fresh parsley.

Video: simple and tasty cucumber salad for the winter

If you also love crispy cucumbers with vodka and stock up on delicious preparations for the winter, share your recipes with the readers of our site in the comments below. Bon appetit to you and your loved ones!

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Cucumbers for vodka

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Cucumbers for vodkaIngredients: Sugar - 1 cup, Vinegar (table, 9%) - 1 cup, Vegetable oil (flavorless) - 1 cup, Black pepper (ground) - 1 tbsp. l., Garlic - 5-6 pcs., Cucumber - 4 kg, Salt - 3 tbsp. l.Take large cucumbers, peel them and cut them into thick slices. Place in a saucepan and add salt, pepper and parsley. Next, prepare the marinade: vinegar, sugar, oil and crushed garlic. We put all this in a saucepan and marinate for 3 hours, occasionally...

Winter cucumbers for vodka)Ingredients: 3 kg of cucumbers, 3 medium carrots, 1/2 tbsp cloves of garlic, 150 g of sunflower oil, 1.5 tbsp of salt, 1/2 cup of sugar, 1/4 pack of seasoning for Korean carrots, 150 g 9% vinegar Wash cucumbers, carrots, cut into 4 pieces lengthwise. Place in jars, sterilize for 5-7 minutes and roll up for the winter. Bon appetit! Add sugar, sunflower oil, vinegar, finely chopped garlic, seasoning - mix and leave for a day.

Snack » with vodka and more » 2Ingredients: salmon slices - 150 gr., bell pepper - 1 pc., tomato - 1 pc., fresh cucumber - 1 pc., capers, parsley leaves, toothpicks or skewers. Cut the fish into thin strips , bell pepper strips. Remove seeds from tomatoes and cut into strips. Fresh cucumber is also perfect for this appetizer. Wrap two strips of pepper, one strip of tomato and one strip of cucumber in each strip of fish. Twist...

Meat salad with vodka Ingredients: 2 onions, 200 gr. boiled beef, 4 boiled eggs, pickled cucumbers, 100 gr. cheese, 300 gr. mayonnaise, vinegar Cut the onion into thin half rings or quarters. Marinate in vinegar for 15 minutes. Finely chop the boiled beef. Grate the eggs and cheese on a coarse grater (separately from each other). Cut the pickled cucumbers into thin slices onto a flat plate…

“Vodka” salad with beef and pickled cucumbersIngredients: 600 g beef, 1 large green apple, 8-9 pickled cucumbers (7-9 cm in size), a bunch of green lettuce, Dressing: 150 ml vegetable oil, 3 tsp. vinegar 9%, 3 tsp. mustard, 1 tsp. sugar, salt, pepper Boil the beef. Once it cools down, cut into small cubes. Cut the apple and cucumbers into the same cubes. Tear or cut the green salad with your hands. Let's make the gas station. Mix all ingredients and beat with a blender until mayonnaise thickens. Fuel and change...

Pickled cucumbers under….Ingredients: the actual cucumbers, salt, tap water. I can share a recipe for how to prepare pickled cucumbers, I’ve been doing this only this way for many years, I’ve stopped eating pickled cucumbers completely. Wash the jars well (I haven’t boiled them for a long time, I just wash them thoroughly and scald them with boiling water at the end). Place the cucumbers in a container and keep...

Cucumbers with vodka “fly away” Ingredients: 4 kg. cucumbers, 1 tbsp. sugar, 1 tbsp. vinegar, 1 tbsp. vegetable oil, 1 tbsp. a spoonful of ground black pepper, 2 tbsp. salt, 3 heads of garlic Wash the cucumbers, cut into 4 pieces lengthwise. Grate the garlic on a fine grater. Prepare the marinade from the ingredients listed above. Do not cook. Mix cucumbers with garlic and marinade. Leave in a cold place for at least 7 hours. You can eat after 7 hours or sunset...

Salad “With Vodka”Ingredients: Cucumber (pickled) - 2-3 pcs., Onion (pickled) - 1-2 pcs., Mushrooms (pickled) - 1 jar., Green peas (canned) - 1 jar., Mustard - 1 -2 tbsp. l., Vegetable oil (dilute mustard) Salad “With vodka” 1 jar - canned green peas; 1 jar - pickled mushrooms; 1-2 heads of pickled onion; 2 -3 pickled cucumbers; boiled tongue (you can use any boiled meat), I took the tongue in jelly (2 jars). Cut everything...

Mustard cucumbers for the winter Ingredients: Cucumbers 3 Kilograms, Grated Garlic 2 Tbsp. spoons, Dry mustard 2 tbsp. spoons, Salt 2 tbsp. spoons, Black pepper 1 tbsp. spoon, Sugar 250 grams, Vinegar 9% 1 glass To prepare mustard cucumbers for the winter, we need dry mustard, fresh and crispy cucumbers, jars (I had liter ones). 3 kilograms of cucumbers yield approximately 2 liters. salty. You can use more ingredients if you are cooking for a larger...

Back to the USSR: Snack “Deadly Kiss”Ingredients: 4 medium tomatoes, 2 processed cheese (160 g), 4 cloves of garlic, 1 pickled cucumber, 2 boiled eggs, A little dill and parsley, Ground black pepper to taste, Mayonnaise (≈ 4 tbsp.) Thinly cut off the top of the tomatoes. Using a teaspoon, scoop out the pulp and juice. Grate the processed cheese on a cheese grater. Finely chop the pickled cucumber. I have my own, marinated in Bulgarian style. Grind boiled eggs and herbs. We peel the garlic, etc...

Secrets of pickling cucumbers with vodka

Cucumber salad is a universal appetizer with vodka, perfect for any occasion. It goes well with boiled potatoes and meat dishes. The sour-salty taste of the snack successfully neutralizes the bitterness of alcoholic drinks. To make cucumbers tasty, you must follow the recipe.

The variety and quality of the fruit is of no small importance. Before canning, you should carefully inspect the cucumbers for spoilage and defects. It is not recommended to give preference to large fruits. It is better to pay attention to medium-sized cucumbers. You should also get rid of too soft specimens. The surface of the vegetable should be hard and rough. To prepare for the winter, it is better to cut cucumbers into quarters. The larger the pieces, the longer the product will marinate.

Traditional recipe for cucumbers with vodka

Preparing cucumbers for vodka is most often made according to a traditional recipe. It is not only easy to perform, but also tested by the experience of many housewives. The ratio of ingredients is chosen in such a way that the appetizer is moderately salty and very crispy.

1 tbsp. granulated sugar;
4 kg of cucumbers;
15 cloves of garlic;
150 ml sunflower oil;
2 tbsp. l. salt;
1 tbsp. acetic acid;
3 sprigs of dill.

The cucumbers are washed and cut into thick slices.
In a separate container, mix vegetable oil, salt, sugar, dill and vinegar.
Place the cucumbers in a pan of suitable size. They are sprinkled with chopped garlic on top and filled with marinade.
Place the pan in the refrigerator overnight. The very next day the dish is ready for use. To extend shelf life, it can be sealed in sterilized jars.

Winter salad of cucumbers with vodka and garlic

Particularly popular is the recipe for cucumber salad with vodka for the winter with the addition of garlic. It is both spicy and salty-sweet. This combination of flavor shades allows you to use it as a snack with alcohol.

3 kg of cucumbers;
200 g onions;
150 ml 9% acetic acid;
250 g garlic;
1 tbsp. Sahara;
100 g salt;
bunch of dill.

Cucumbers are cut into circles no more than 1 cm thick.
Pre-peeled onions are cut into half rings and then added to the cucumbers.
The garlic is crushed with a press and placed on top of the vegetables.
Sugar and salt are poured into the container, and then vinegar is poured.
The cucumbers should be thoroughly mixed with your hands so that they are completely saturated with the marinade.
Glass jars are sterilized in any usual way. Lettuce is placed in them, and then closed with sterile lids.

Recipes for pickling cucumbers with oak leaves for the winter in jars

With the onset of summer, the time begins for vegetables and fruits, which every housewife prefers to preserve for the winter. Cucumbers with oak leaves are an unusual, but at the same time very tasty pickle that will not leave anyone indifferent. Preserving vegetables this way is quite simple.

Pickled cucumbers with oak leaves

Traditionally, pickles are prepared with currant or cherry leaves, tarragon or dill. But you can experiment and add oak leaves instead of the usual greenery.

In fact, pickling cucumbers with oak leaves is not such a new recipe. Our great-grandmothers and grandmothers very often used oak and walnut leaves for pickling.

6 kg of medium-sized cucumbers;
20 pieces of oak leaves;
Black currant leaves;
2 medium heads of garlic;
A bunch of fresh dill;
40 grams of mustard seeds;
Black pepper (better to take peas);
4 tbsp. l. finely ground table salt;
160 ml acetic acid;
60 grams of granulated sugar;
3 liters of filtered water.

Method for preparing cucumbers with oak leaves in jars for the winter:

Peel the garlic completely, finely chop the dill. Prepare jars in advance. Place oak leaves, garlic and peppercorns on the bottom. Place the vegetables tightly in prepared jars, then add currants and cherries, mustard and dill.

Now you can start preparing the brine. Bring the water to boiling point, add finely ground salt and granulated sugar. Pour the prepared brine over the vegetables. Now you can sterilize the pickled cucumbers (for 10 minutes). Cover the jars with a metal lid and screw on.

Turn the jars upside down and wait until they cool, then you can put them in a cool room. Oak leaves give vegetables an unusual flavor.

Cold canning cucumbers

How to cold pickle vegetables for the winter? Pickled cucumbers prepared using this method turn out very tasty and crispy. And most importantly, this is the fastest recipe for pickling cucumbers for the winter.

What you should not do to make pickled cucumbers very crispy is to get carried away with garlic and add it to jars in large quantities. Otherwise they will become too soft.

5 kg gherkins;
Dill umbrellas with seeds;
6 leaves of black or red currant;
Oak leaves;
Sprigs of tarragon;
Lavrushka;
7 small cloves of garlic;
Black peppercorns;
55 ml vodka;
2 liters of filtered water.

Canning vegetables without cold-salted vinegar:

Marinating with this method requires special preparation of vegetables. The gherkins must be washed thoroughly, changing the water several times. Then the gherkins should be scalded with boiling water and filled with ice water for several hours. They should absorb enough liquid.

There are different marinades, but in this case it will be based on vodka. For 1 liter of water you will need 50 ml of vodka and 50 grams of salt. You can store gherkins salted using this method under a nylon lid in the refrigerator or in any cool place.

Pickled cucumbers with onions and oak leaves

You can pickle cucumbers not only with garlic, but also with onions. For preservation, it is better to use special varieties of cucumbers. They should have thin skin and a lot of black spines.

It is advisable to collect oak leaves away from roads and large populated areas. Canned cucumbers with leaves can be consumed not only in their whole form, but also in solyankas, soups and various salads.

Medium-sized young cucumbers;
Young oak leaves;
3 small onions;
100 grams of coarse salt;
2 tbsp. l. grain mustard;
Black pepper (you can take peas);
Lavrushka;
Cold water;
A bunch of dill;
A few sprigs of tarragon;
Horseradish leaves (you can take the root)
170 grams of granulated sugar;
50 ml 9% acetic acid.

Recipe for cucumbers with oak leaves and onions:

First you need to deal with the cucumbers. They should be washed thoroughly, filled with cold water and placed in the refrigerator for 4 hours. Then place them on a towel, cut off the stem and let the liquid drain.

The jars must be sterilized in a steam bath. Wash the greens, finely chop the dill. Cut the onion into large slices. After this, put some greens, some onions and some cucumbers on the bottom of the jar. Then again lay out the greens, the rest of the onions and cucumbers. Vegetables should fit tightly together. Pour over the marinade.

The last time you can add table salt and sugar to the water. Pour the marinade over the vegetables and add 2 tsp. acetic acid (you can use vinegar essence). Cover the jars with a lid and roll up. Turn over, cover with a cloth and leave to cool. Then go down to the basement. Pickled cucumbers can be served as an appetizer for any dish.

Cucumber and cabbage salad with vodka for the winter

In salads, cucumbers go well with other vegetables. A particularly successful tandem is achieved when cabbage is added. A recipe for cucumbers with vodka for the winter with a photo will help you understand the principle of preparing the dish.

1 kg of cucumbers;
1 mild pepper;
1 kg of white cabbage;
100 ml 9% vinegar;
carrot;
1 kg of tomatoes;
100 g granulated sugar;
50 g salt;
1 onion.

The top leaves are removed from the head of cabbage, after which the vegetable is thoroughly washed under running water. The cabbage is shredded into a separate container and then mashed with your hands to extract juice.
The cucumbers are cut off at both ends and filled with water for 30 minutes.
The pepper is cut into strips, having previously been cleared of partitions and seeds. Cucumbers are also chopped in the same way.
The onion is cut into half rings. Grate carrots on a grater designed for making Korean salads. Tomatoes are cut into thin slices.
All vegetables are placed in a deep pan. They are poured with vinegar on top, and then salt and sugar are added.
The salad components are thoroughly mixed and set aside for one hour.
After the specified time, the pan with the appetizer is placed on the stove for 10 minutes.
The resulting dish is distributed into storage containers and rolled up.

Cucumber salads for the winter. 6 delicious recipes - you'll lick your fingers!

The cucumber season is not over yet, so you have the opportunity to prepare all kinds of salads for the winter. And if necessary, they can be purchased at any time of the year in grocery stores.

These vegetables are beneficial for our body, so they must be included in your diet. They have a diuretic effect, so they cleanse the intestines well. In addition, they contain important vitamins. And if you combine cucumbers with other vegetables in salads, they will be even healthier and tastier.

You can make many snacks from these fruits, but we will look at the most delicious and simple recipes. They don't take much time to prepare. Therefore, be sure to prepare several jars for the winter so that you can always put a tasty and aromatic salad on the table that goes with almost any dish.

Cucumber salad for the winter - you'll lick your fingers

This recipe is suitable for people who like salad with a spicy taste. It can be consumed immediately or left for the winter. The cooking process is simple and does not require much time. The name of the recipe fully justifies itself, as the appetizer turns out really tasty.

Ingredients:

4 kg of cucumbers.
1 bunch of parsley.
1 glass of vegetable oil.
1 cup granulated sugar.
1 cup 9% vinegar.
80g (4 tbsp) coarse salt.
1 head of garlic.
1 tsp with a heap of ground black pepper.

Step-by-step preparation

It is advisable to select medium-sized cucumbers. Wash the fruits, cut off the stems. Then cut them lengthwise into 4 pieces. Small vegetables can be cut into two halves. The bars should look approximately the same as shown in the image below. Place the cucumbers into the pan.

Now let's move on to the parsley. Greens must be washed under running cold water, thick stems must be cut off. Then finely chop and place in a pan with cucumbers. If you don't like parsley, you can replace it with dill, it's a matter of taste.

Peel the garlic and chop it into thin slices. Add to other products.

Add all other ingredients to the pan, mix thoroughly and leave to marinate for 4-6 hours. Juice will be released from the cucumbers, so the appetizer must be stirred periodically during this time.

In the meantime, you need to prepare the jars. Be sure to wash and dry them. Place already pickled cucumbers in them. They must be laid in a vertical position; if there is space left in the jar, you can fill it with vegetables in a horizontal position. Then pour the remaining marinade evenly.

Now the snack needs to be sterilized. To do this, prepare a pan of suitable volume, put a towel on the bottom, put jars in it, and cover with lids. Add water to the dishes, up to the hangers of the jars. Place the pan on the burner, and after boiling, sterilize the workpiece for 15-20 minutes.

After this time, roll up the lids and check the tightness; to do this, the jars need to be turned upside down. Wrap in a warm towel and leave in a dark place until completely cool. Salad ready! Bon appetit.

Cucumber salad “Winter King” - no sterilization required

Thanks to this recipe, you can prepare a snack with crispy cucumbers in just one hour. With this method, the salad does not need to be sterilized.

Ingredients:

2 kg of cucumbers.
400g onions.
2 tbsp granulated sugar.
40 ml table vinegar.
1 tbsp table salt.
8 peppercorns.
Parsley or dill according to preference.

Cooking method

Before canning, it is recommended to soak the cucumbers in ice water for about 2 hours. This bath gives elasticity and rigidity even to old vegetables.

Then drain the water and begin processing the fruits. First you need to cut off the edges, then cut into thin washers, about 2 mm thick. If the cucumbers are large, then they can be chopped into semicircles.

Cut the onions into half rings and place in a container with cucumbers. If the onion causes tears, it is recommended to periodically wet the knife in cold water.

Add salt and finely chopped herbs to a bowl. Mix everything. Set the vegetables aside for 40 minutes to allow the cucumbers to release their juice.

At the next stage, transfer all the products into a saucepan, add granulated sugar, vinegar and pepper. After which, mix again. Bring to a boil over medium heat. Then cook the appetizer for 2-3 minutes, stirring constantly. When the cucumbers turn yellow-green, remove the pan from the stove.

After this, the hot salad should be placed in sterilized jars. The appetizer needs to be well compacted and filled with marinade. Seal tightly with lids, which must also be pre-sterilized.

After this, the jars need to be turned over, wrapped, and left to cool completely. Be sure to leave one plate for testing. If you follow the cooking technology, the salad will turn out very tasty.

Cucumber salad for the winter in Korean

Korean cucumber salad is spicy and aromatic. To prepare, we will need to prepare the following ingredients:

2 kg of fresh cucumbers.
500g carrots.
1 tbsp grated garlic.
50g table salt.
0.5 cups white sugar.
0.5 cups sunflower oil.
0.5 cups table vinegar.
1 tsp pepper to your taste.

Canning process

Let's start cooking by washing the cucumbers and cutting off their ends. After this, cut the fruit lengthwise into 4 parts, then crosswise into two parts. That is, one fruit yields 8 slices. Transfer the cubes into a bowl.

Now you need to grate the peeled carrots on a Korean grater.

Send carrots to cucumbers. Add pepper, salt, garlic, vinegar, sugar, as well as unrefined oil in the required quantities.

Mix all ingredients, cover the bowl and leave the salad to marinate for 4 hours. During this time, the cucumbers will produce juice, which will be useful for filling jars.

After the designated time has passed, the salad should be placed in prepared jars, topped with juice and covered with lids. You need to sterilize the workpiece in a pan with water for 15 minutes.

After this, screw the lids tightly and turn the jars over. If you want the cucumbers to be crispy, then the workpiece does not need to be covered with a towel or blanket. After cooling, the Korean salad is ready!

Cucumber salad with mustard

Let's consider another option for preparing cucumbers for the winter. This snack can be prepared very quickly. A distinctive feature is that we will use mustard.

Ingredients:

4.5 kg of cucumbers.
250 ml vinegar.
250 ml vegetable oil.
250g sugar.
100g salt.
2 tbsp ground black pepper.
1 tbsp dry mustard.
1 tbsp garlic.

Cooking process

For the salad, it is recommended to select medium and small cucumbers. They need to be cut into four parts. You can see the approximate size of the bars in the image.

Pour sunflower oil, granulated sugar, black pepper, table salt, mustard powder, table vinegar, finely chopped garlic into a bowl with vegetables. You can add mustard seed if you wish. Mix everything with your hands. Leave the workpiece for 3-5 hours.

Then the appetizer should be placed in sterilized jars and supplemented with marinade.

Now all that remains is to sterilize the workpiece in a pan of water for 10 minutes. Turn the jars over to check the seals and leave until completely cool. If you wish, after a few hours you can try the prepared salad.

From cucumbers and tomatoes. Real jam!

Even from ordinary products you can prepare a delicious winter snack. Despite the fact that the preparation process is very simple, some experience is required to make the salad tasty. Therefore, be sure to try making such a preparation.

Ingredients:

1 kg of cucumbers.
1 kg of tomatoes.
3 onions.
2 tbsp table salt.
160 ml table vinegar.
4 tbsp granulated sugar.

Step-by-step canning

You can use any size cucumbers for this salad. First, cut off the butt and nose, then cut them into rings of medium thickness.

For snacks, you need to select tomatoes with an elastic structure so that they do not spread during sterilization. Remove the stems and cut the fruits into 4 slices.

When all the products are prepared, we will begin filling the sterilized jars. The first layer should be cucumbers, then tomatoes, then onions. Then repeat the bookmark. Thus, fill all the jars.

Now let's start preparing the marinade. Pour 2 liters of water into a saucepan and place on the stove. When it almost boils, you need to add salt and sugar. Stir well and pour in the table vinegar. When the marinade boils, it must be added to the jars with vegetables.

At the last stage, you need to sterilize the workpiece in a bowl of water. After boiling, remove the jars after 15 minutes and roll up with a special key. The salad can be stored for a long time, so you can delight your loved ones and friends with a delicious vegetable snack all winter.

Cucumber salad with onions and vegetable oil

We continue to look at recipes for canning cucumbers. Both young and old fruits can be used for cooking. Vegetables turn out crispy. The appetizer goes well with a variety of dishes.

Ingredients:

4 kg of cucumbers. You need to weigh it after cutting.
1/2 kg onions.
1 bunch of fresh dill.
200 ml table vinegar.
250ml sunflower oil.
6 tbsp granulated sugar.
3 tbsp table salt.

Step-by-step preparation

Cucumbers need to be washed and then cut into slices, the thickness is at your discretion.

After this, cut the onion into rings, half rings or small pieces, as you like, since there is no fundamental difference. Place in a bowl of cucumbers.

Also add chopped herbs, rock salt and sugar to the products. Then pour in the vegetable oil. Mix everything well. Cover the bowl with a lid and leave the salad for 4 hours so that the cucumbers release juice.

Place the bowl on the burner and bring to a boil over medium heat. After this, add vinegar and cook the vegetables for 3-4 minutes. Readiness can be determined by the color of the cucumbers; they should acquire a yellowish tint. Don't forget to stir the snack while cooking.

Remove the bowl from the heat and divide the salad into jars.

Seal all jars, turn them upside down and set aside until completely cool. If you wrap the workpiece, the cucumbers will be soft.

These are not all the ways to prepare winter preparations from cucumbers. But we have looked at the most popular and delicious recipes.

Cucumbers with vodka and parsley for the winter

There is another popular recipe for pickles with vodka for the winter. Its distinctive feature is the addition of parsley. It gives the snack a special piquancy and saturates it with a huge amount of vitamins.

200 ml acetic acid;
4 kg of cucumbers;
200 ml sunflower oil;
1 liter of water;
100 g parsley;
3 tbsp. l. salt;
200 g granulated sugar;
1 head of garlic;
1 tbsp. l. ground pepper.

Cucumbers cut into lengthwise pieces are poured with water for 30 minutes.
The parsley is thoroughly washed and then chopped with a knife. Garlic is passed through a press.
In a separate container, mix vinegar, garlic, sugar, pepper, salt and water.
Cucumbers are placed in the prepared marinade for four hours.
After the specified time, the vegetables are placed in sterilized jars. Then they roll them up with lids.

Recipe for cucumbers with dill with vodka for the winter

For the recipe for cucumber salad with vodka for the winter with dill, you will need the following products:

4 cloves of garlic;
1.5 kg of cucumbers;
1.5 tbsp. l. acetic acid;
30 g dill;
90 g granulated sugar;
200 ml sunflower oil;
30 g salt;
pepper - to taste.

The ends are cut off from the cucumbers, after which the vegetable is placed in a container of water for three hours. This will make it crispier.
After soaking, the cucumbers are cut into slices. Chopped garlic and dill are added to them.
The contents of the container are filled with seasonings, filled with oil and vinegar. The salad is left at room temperature for three hours, covering the container with a lid. The olive color of the cucumbers indicates the complete readiness of the snack.
The dish is placed in sterilized jars and sealed.

How to simply and deliciously pickle pickled cucumbers at home

We all love to surprise our loved ones and pamper them with delicious, homemade food. Old recipes are always popular. This is understandable, because they are time-tested. Well, what if you give preference to new, modern methods of canning? Discover another way to prepare salty, crispy cucumbers for the winter. Which you will surely like and will be able to take root in your family for many years.

We will need:

Cucumbers – 1.5 kg.
3 tbsp. spoons with a heap of salt
horseradish leaf
2 dill umbrellas
2 currant leaves
2 cherry leaves
sprig of tarragon
hot pepper to taste
5 cloves garlic

Preparation:

1. Wash fruits suitable for pickling, remove the stem and soak for several hours in cold water. Then drain the liquid and rinse again under running water.

2. The selected spices should also be washed and dried. From horseradish leaves we only need petioles, which need to be cut into plates of about 10 centimeters each. It will be better to chop the hot pepper in the form of rings. For each jar, 3 pieces are enough.

3. Now place vegetables, herbs and seasonings one by one at the bottom of clean jars. Freely, without much effort, fill the container to the very top. Then fill the food only halfway with clean, not boiled, cold water. Next, add a glass of saline solution to the liquid. This is the very innovation that, it seems to me, is very convenient to use in the cooking process. We prepare it according to the following calculation: for every 3-liter jar, three tablespoons of salt diluted in a glass of boiling water. Then fill it again with plain water, but this time up to the very neck.

4. Place the blanks on plates and leave them at room temperature for three days. During this time, the cucumbers should sour. Foam will appear on the surface, and the existing liquid will acquire a cloudy base.

5. Pour the resulting solution into a saucepan and set on fire. Next, pour the boiling brine back into the jars. It should fill the vessel to the very neck. If this does not happen, then simply add boiling water and close tightly with a nylon lid.

Ready pickles should be stored in a cool place. In just a couple of weeks, the crunchy, salty snack will be ready.

These cucumbers, prepared with love, are in no way inferior to the classic barrel versions. Try pickling vegetables according to this recipe this year and very soon everyone who has tried it will be asking you for this recipe. Moderately spicy, hard, sour fruits are perfect not only as an independent snack for a feast, but will also go well with other dishes and salads.

Recipe for crispy cucumbers with vodka for the winter

Cucumbers for vodka for the winter are often prepared according to a recipe that involves small fruits. The characteristic crunch is given to the snack by pre-soaking it in cold water. The lower the temperature, the crispier the cucumbers will be.

15 medium cucumbers;
1 tsp. vinegar;
3 cloves of garlic;
½ carrot;
parsley;
2 dill umbrellas;
2 tbsp. l. Sahara;
1 tbsp. l. salt;
1 onion.

Cucumbers are soaked in clean water for six hours.
Meanwhile, onions and carrots are cut into rings and placed in jars.
Garlic, dill umbrellas and parsley are also placed there.
The soaked cucumbers are placed tightly in a jar.
A marinade based on water, salt and sugar is prepared in a saucepan. After boiling, it is poured into jars.

Cucumbers with vodka in liter jars without sterilization for the winter

A small amount of vodka is used during the preparation process, so it will not be possible to taste it in the finished product. The cucumbers turn out crispy, very tasty and aromatic.

Ingredients

–+8 portions

Cucumber 600 gr.
Garlic 2 teeth.
Black peppercorns 2 pcs.
Allspice 2 pcs.
Vodka 1 tbsp.
Bay leaf 1 pc.
Cherry leaves 1 pc.
Black currant leaves 1 pc.
Table vinegar 9% 1 tbsp.
Salt 1.5 tbsp.
Granulated sugar ½ tsp.

Steps

220 min.Print

Prepare the jar and lid for sterilization. We thoroughly clean them with soda and rinse them. Place in the turned on oven for 15-20 minutes. After a while, put the leaves and spices in a jar.
We wash the cucumbers with running water and immediately place them in a bowl. Fill them with cold water and leave for 2-3 hours. Peel the garlic. Cut 2 cloves into slices. Place the cucumbers in a jar and sprinkle them with garlic.
Turn on the stove and put a pan of water on the fire. When the water starts to boil, pour it into the jar very carefully so that the container does not burst. Cover the jar with a lid and leave the seaming alone for 10 minutes.
Pour the brine from the jar back into the pan. Add salt and sugar to the liquid. Turn on the stove and bring the brine to a boil. Pour the brine into the jar. Next we send vinegar and vodka. Place a clean lid on the jar.
Turn the jar upside down. Place it on the floor in a secluded place and cover it with a blanket. Let cool and then store in the pantry until winter.

Bon appetit!

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Cucumbers marinated in vodka with horseradish and currant leaves

Additional tartness can be added to the appetizer using currant leaves. During cooking, you should adhere to the recipe. A step-by-step description of the process of preparing cucumbers for vodka for the winter will help with this.

2 cloves of garlic for each jar;
3 kg of small cucumbers;
6 black peppercorns;
3 bay leaves;
sprig of dill;
7 currant leaves;
3-4 leaves of horseradish;
180 ml acetic acid;
2 tbsp. l. salt;
2 tbsp. l. granulated sugar.

The tails of cucumbers are cut off. After this, the vegetable is placed in a deep basin filled with water for five hours.
Currant and horseradish leaves, pepper, garlic and dill are placed on the bottom of sterilized jars.
Meanwhile, prepare the marinade in a separate pan. Salt and sugar are dissolved in 3 liters of water. The resulting liquid is brought to a boil and removed from the heat.
Cucumbers are placed vertically in a jar. A bay leaf is placed on top, after which the contents are poured with hot marinade. The jars are closed using a seaming key.

Crispy pickled cucumbers with vodka and mustard for the winter

Each housewife has her own favorite and proven recipe for pickling cucumbers. If your culinary notes don’t yet include a method for rolling cucumbers with mustard and vodka, it should definitely appear there.

Cooking time: 4 hours 25 minutes.

Cooking time: 1 hour 20 minutes.

Number of servings: 1.

Ingredients:

Cucumber – 2 kg.
Dry mustard (powder) – 1 tbsp.
Garlic – 3 teeth.
Dill umbrellas – 2 pcs.
Horseradish leaf or root - to taste.
Vodka – 1 tbsp.
Sugar – 80 gr.
Salt – 100 gr.
Vinegar 9% – 60-80 gr.

Cooking process:

1. First, thoroughly wash the cucumbers to remove dirt and sand. Then we put them in a large basin. Fill it with cold water and leave it alone for a couple of hours.

2. Now let’s start sterilizing the containers. We check the jar and lid for leaks, then clean it with soda and a sponge. We thoroughly wash and sterilize in any convenient and accessible way.

3. Wash the leaves or roots of horseradish together with dill in cool water. Lay them out on a paper towel. While the horseradish and dill are drying, peel the garlic and cut the required number of cloves into pieces of arbitrary shape.

4. Wash the cucumbers again. Place horseradish, dill and garlic on the bottom of the jar. Next we send cucumbers. Pour water into the pan and bring it to a boil on the stove. Pour boiling water over the contents of the jar and cover the container with a lid. Leave for 20 minutes. After a while, we repeat the procedure using the same algorithm again.

5. Pour the brine back into the pan. Add salt and sugar to it. Bring to a boil.

6. Pour dry mustard into the jar, add vinegar and vodka. Fill all the products with hot brine and cover the container with a lid. Roll up the jar and turn the lid down. We put it in any convenient place. Let cool for 1-2 days.

Bon appetit!

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Awesome cucumbers with vodka for the winter with mustard seeds

Preservation with the addition of mustard turns out to be especially piquant. For this type of snack preparation, it is better to use fresh gherkins. A step-by-step recipe will help you make delicious cucumbers with vodka for the winter.

20 small cucumbers;
2 cloves of garlic;
1/2 tsp. mustard seeds;
2 leaves of horseradish;
2 tsp. granulated sugar;
1 tsp. salt;
40 ml acetic acid;
dill umbrella

Vegetables and herbs are carefully washed with running water.
Glass jars are doused with boiling water. Horseradish, dill, mustard seeds and garlic are placed on their bottom part.
In a separate pan, prepare the marinade by dissolving sugar, salt and vinegar in water.
Cucumbers are placed in jars and filled with marinade.
The jars are closed with lids and placed in a water bath to sterilize.

Pickled cucumbers for the winter as if from a barrel

Not every house, much less an apartment, has a cellar or basement for storing our favorite preparations. Therefore, we often turn to the search for those options that would completely suit us in preparation and are well preserved until deep winter. This is exactly what my next recipe for preserving pickles is. Jars of pickles can be left on the kitchen counter or even in the cupboard.

We will need:

Fresh cucumbers – 4 kg.
Horseradish leaves (roots)
Cherry and currant leaves
Dill umbrellas
Garlic
Hot peppers
Bay leaf
Peppercorns

For the marinade:

1 liter of water
50 grams of salt

Let's start cooking:

1. Before you start putting ingredients into jars, be sure to thoroughly rinse the cucumbers, all herbs and garlic. And also do not forget about the jars, which do not need to be sterilized according to this recipe. Therefore, it is worth washing them very well.

2. Now lay out all the prepared herb as desired on the bottom of a clean container. It is better to cut the hot pepper into rings, but without removing the seeds. Garlic can be added as is, cloves. And of course, don’t forget about peppercorns, without which the taste will be completely different.

3. The base is prepared and now we lay the fruits tightly together to fit as many as possible. Fill the remaining voids on top with horseradish and currant leaves.

4. Meanwhile, prepare the brine. His recipe is very simple: per liter of cold water - 50 grams of salt. Mix everything well until completely dissolved. Then fill the jars with raw liquid about 1 centimeter to the top. Cover them with a lid, but do not screw them in.

5. In this form, we leave the preparations in the kitchen or simply at room temperature for 2-3 days for fermentation. If the room is warm, then within a couple of days your vegetables will acquire the salty taste and aroma of prepared cucumbers. By the way, be sure to place a plate under the jars, because during infusion the brine will rise and flow out.

6. During the soaking time, foam will appear on the surface of the pickles, and the liquid itself will become cloudy. The lids covering the jars should be thoroughly washed and boiled.

7. In turn, pour the brine into a saucepan and bring to a boil. Keep it on the fire for about 2-3 minutes. Then pour it hot into the same containers with cucumbers. Immediately close with boiled lids and seal hermetically.

8. Turn the pieces upside down and leave until completely cool. There is no need to wrap them up.

This preservation will allow you to preserve cucumbers at any temperature for 2 years. Well, if you can’t wait, then after two months you can use them. An easy way to cook green vegetables without vinegar and sterilization is available to every novice housewife. It definitely won’t disappoint you and you will definitely get the desired result of strong, moderately salted, pickled cucumbers for the holiday table.