A reliable and stable variety from the Aelita company - cucumber Sestritsa Alyonushka F1: description, reviews and photos

Cucumber Sestritsa Alyonushka F1 is a hybrid variety that belongs to the latest breeding achievements of the originator Aelita Agro. Shows high complex disease resistance and productivity in the line of bee-pollinated cucumbers.

Description and characteristics of the variety

Cucumber Sister Alyonushka F1 requires insects for pollination. Cultivated in open soil and in protected beds. Main features:

• pollinated by bees;
• bushes are compact, with moderate branching;
• bunch fruiting;
• many female inflorescences;
• in one node - 2-3 fruits.

The first gherkins are harvested 50 days after germination.

Features of Zelentsy:

• gherkin type;
• length - up to 7.5 cm;
• weight - 70–85 g;
• diameter - up to 2.7 cm;
• dark green color;
• sparsely spaced tubercles;
• crispy pulp;
• spines - white;
• pubescence - average.

Zelentsy are delicious fresh or pickled. Used assorted and for pickling. They do not become bitter when outgrown. During heat treatment they do not lose elasticity and hardness.

Advantages and disadvantages

The Sestritsa Alyonushka variety may not be as famous as other popular cucumbers. But those who chose it for growing in their garden plots note many positive qualities.

Advantages:

• high yield rates;
• good taste, which is characteristic of bee-pollinated cucumbers;
• resistance to sudden temperature changes;
• stable fruit yield;
• long fruiting period;
• suitability for transportation;
• excellent presentation of cucumbers;
• resistance to major infections affecting the crop (in particular, the hybrid is not affected by powdery mildew);
• versatility of use.

Flaws:

• absence of parthenocarpy. The need to plant pollinators and attract bees;
• You cannot collect seeds for subsequent sowings. Hybrids labeled F1 do not retain parental characteristics in subsequent generations, so gardeners need to purchase new seeds every year.

It is believed that pollinated cucumbers are tastier than parthenocarpic cucumbers, although the statement is controversial. But the fact that the taste characteristics of this hybrid are excellent is confirmed by numerous reviews from summer residents.

Landing

When cultivating through seedlings, seed material is planted 30–32 days before the planned transplant. Bushes are grown in containers with a volume of 0.3–0.4 liters. Select a nutritious light soil mixture with peat, compost, and humus.

Seeds are sown in the beds when the ground warms up to 14 degrees:

• in temperate latitudes - the last days of May;
• in the north - from the second week of June;
• in the southern regions - from the third ten days of May.

Seating scheme - 30 by 70 cm.

Rules of care

Cucumbers are a moisture-loving vegetable crop. It is recommended to wet the bushes with warm water so as not to overcool the root system of the plants. Sprinkling should be done after sunset. For cucumbers, drip irrigation is the best option. After watering, you need to loosen the soil. This will avoid the appearance of soil documents and enrich the soil with oxygen. Killing weeds will help reduce the risk of fungal infection. In addition, weeds draw beneficial nutrients from the soil, which are so necessary for the growth and development of cucumbers.

Cucumbers should be fed with complex mineral supplements several times during the summer.

This is especially important to do during flowering and during the period of active fruiting of plants. Despite the strong immunity from pests and diseases, if the bushes are not properly cared for, powdery mildew or mosaic can take over

For prevention, plants are treated with insecticidal preparations. Many experienced vegetable growers use proven and effective folk recipes for this.

If you follow the rules for caring, shaping, and tying up plants, you can get the highest quality cucumbers possible. The Sestritsa Alyonushka variety is valued by gardeners for its ease of care, excellent taste, and versatility in use.

Cucumbers “Sister Alyonushka f1”: cultivation from sowing to harvest

The hybrid parthenocarpic cucumber variety Sestritsa Alyonushka F1 was developed by a large seed producing company, Aelita Agro. It is included in the state register, zoned, and is grown in the Central and Central Black Earth regions of Russia. It can be planted in open or protected ground. The plant is highly resistant to a whole range of bacteria and fungi and, according to the producers, is suitable both for conservation and for consumption directly from the garden.

Sister Alyonushka F1 bears fruit all summer, which explains the high interest of gardeners in it. Breeders put a lot of work into the hybrid and endowed it with all the beneficial qualities. But the seeds of the variety are not suitable for sowing next year due to the lack of maternal characteristics.

The culture has a mainly female type of flowering. It has compact bushes with medium-length branches and requires pollination by bees. The height of the bush is from 90 to 100 cm.

In addition to the already mentioned positive aspects of the variety, there are a number of important advantages for which it is famous:

• high yield (reaches 11-12 kg per m2, 1-2 ovaries appear in the leaf axil);
• high commercial qualities;
• side shoots grow quickly;
• suitability for transportation;
• high percentage of safety;
• simultaneous harvest yield;
• Most of the fruits are marketable.

All this allows the seeds of the plant to be in demand, transport the fruits over long distances, cultivate on an industrial scale and keep up with other varieties of cucumber in their characteristics.

Despite this, the variety still has a big drawback - its need for a low level of nitrogenous salts in soil and soil with high fertility.

Gherkin type fruits. They have an oval cylindrical shape. Zelenets:

• up to 8 cm;
• rich green color;
• with light short stripes.

The fruit has large tuberosity over the entire surface, medium pubescence and density. Cross-sectional diameter approximately 4 cm.

Even if the cucumber care conditions are not followed, voids do not appear in the fruits. The weight rarely exceeds 98-100 g, the average weight is from 50 to 70. It has a thin skin, a persistent cucumber aroma, a bright taste and tender and juicy pulp, in addition having no bitterness at all.

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The fruit is universal, it is recommended to use it in fresh salads, twists, and pickling.

Sister Alyonushka F1 is not afraid of many diseases, such as:

• ascochyta;
• cladosporiosis (olive spot);
• cucumber mosaic virus;
• peronosporosis;
• powdery mildew.

To grow a hybrid, conditions of protected film or greenhouse soil are required. However, the plant shows greater productivity in open ground under conditions of a suitable climate.

The Sestritsa Alyonushka F1 variety is quite demanding on the soil. Fertile soil with a minimum nitrogen content is required. It is recommended to lime the soil if it is too acidic.

The hybrid can be cultivated in two ways: seedlings and without seedlings. With the first method, high-yield results can be obtained through greenhouse cultivation. You should start preparing at the end of February or beginning of March.

It is recommended to leave the planting depth no more than 2 cm. The plant should be watered daily with warm (23-25 ​​degrees) water so that the root system does not get too cold, and after the first shoots appear, loosen the soil. The room temperature should be kept between 26-27 o C with moderate lighting.

The second method is seedless. The first stage is also seed inspection, hardening and processing. The ground temperature should reach 15-16 o C:

1. In temperate latitudes in the last days of May.
2. In the northern regions - from the second week of June.
3. In the south - in the third decade of May.

Soil and air temperature are an important condition for a good harvest from the Sestritsa Alyonushka F1 variety. The seeds need to be placed in the ground to a depth of 3 to 4 cm. To protect against frost, the cucumber is covered with film.

Loosen the soil with a hoe between the rows of cucumbers, carefully, trying not to damage the root system and stems. To increase the yield, you can lightly hill up the cucumber bushes. You need to loosen before flowering. It is recommended to do this after watering to prevent the formation of a soil crust and give the earth access to oxygen.

Watering Sister Alyonushka depends on the growth periods of cucumbers:

1. At the beginning, you need to moisturize moderately and reduce its frequency and abundance during the formation of flowers.
2. Later the frequency is increased.
3. In hot and dry weather, it is important to water the soil under the cucumbers as the soil dries out.

Follow a planting pattern of 50x30 cm. The plant is hardy and adapts to changeable weather.

It is necessary to fertilize the soil before the first ovaries form. Fertilizers for the parthenocarpic hybrid Sestritsa Alyonushka can be different:

• a solution of mullein diluted in water;
• composition of ammonium nitrate;
• a solution of boric acid diluted in water;
• potassium-phosphorus fertilizers;
• a mixture of milk and iodine.

Forming a bush in a greenhouse necessarily includes weeding and pinching. That is, it is necessary to regulate the length of the branches and the density of the plant. The strength of the root system will go into the green mass; if parthenocarpic hybrids are not formed, the plant simply will not have enough light and nutrition. Therefore, all work must be completed in a timely manner.

• first 20-24 cm;
• above 35-40 and 50 cm.

The support can be twine, rods and gratings. You need to secure the shoot to the trellis. When the main shoot grows to the end, it is pinched.

The formation of the stem occurs when flowers and shoots form in the axils of the first five leaves on a large shoot; blinding is carried out, removing the emerging shoots and flowers. The lashes above the fifth leaf only need pinching. The plant begins to bear fruit approximately 53-54 days after the formation of seedlings.

Features of agricultural technology of the variety

Agricultural technology of any variety has some features. Following basic steps will reduce the likelihood of crop failure and improve its quality.

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1. After purchasing seeds, they are first disinfected. To do this, they are placed in potassium permanganate or hydrogen peroxide for two hours. Then the seeds are kept in a growth stimulator for another two hours. After drying all the seeds, they are planted in pre-prepared holes.
2. Ready seeds are planted in open soil in mid-April, when the ground has time to warm up sufficiently.
3. The depth of planting in the ground is 1.5-2 cm.
4. Mineral fertilizer is poured into the hole.
5. The beds are carefully loosened to saturate them with oxygen.
6. A maximum of four plants are planted on one m2.
7. To avoid frostbite due to such early planting, the plants are covered with film.
8. The first shoots sprout within a week.
9. When planting, it is necessary to water the seedlings with warm water; the next irrigation is carried out only after 6 days.

After six days, the care technology changes.

Brother f1 does not require care, but its complete absence will almost certainly lead to the death of the bush.

Attention!

Provide watering with warm water every two days. Be sure to water only in the evening, the sun is no longer so active. Then it becomes almost impossible to burn the tender leaves and roots of the cucumber.

Under no circumstances should water get on the leaves. Watering should also be regulated. Excess moisture can cause rot.

Growing rules:

1. The soil must be loosened twice a week. Loosening saturates the soil with oxygen necessary for the formation of young fruits.
2. Weeding Bratsa is recommended twice a month with a break of 2 weeks. Such frequent weeding will protect cucumbers from the spread of pests and the development of diseases.
3. Optimal combination of fertilizers. Before fruit formation begins, only nitrogen-containing fertilizers are used. When the first ovaries form, it is necessary to change them to potassium and phosphorus fertilizers.
4. To protect against pests, preventive treatments are carried out with copper sulfate.
5. To protect against diseases, regular examinations are carried out and, if necessary, chemicals are used.

It is necessary to harvest the crop on time so as not to be left without it completely. Overgrown gherkins spoil faster, have a bitter taste and are less suitable for cooking. After fruiting is completed, it is necessary to thoroughly clean the area where the cucumbers previously grew. This is done to prevent the spread of bacteria and diseases.

The most important essence of Brother Ivanushka f1 is the crunch. There are several ways to preserve the pleasant crunch of cucumbers for a long time:

1. Vacuum. A special vacuum machine sucks the air out of bags of vegetables. As a result, bacteria do not multiply in them and vegetables do not rot. The optimal duration of such storage is 5-6 months.
2. Salting and marinating. With the correct salting and pickling procedure, the shelf life of crispy cucumbers is two years.
3. Barrel. Essentially this is marinating in a special wooden barrel. With this method, cucumbers retain their crunch for six months.
4. In a refrigerator. With standard storage in the refrigerator, cucumbers wilt. To keep the gherkins crunchy and fresh, it's best to store them in a drawer of ice water in the refrigerator. The water is changed twice a month to prevent bacteria from spreading in it.

Diseases and parasites

Annushka f1 is resistant to the most common diseases. However, like other varieties, if cucumbers are not properly cared for, the plants are susceptible to the diseases described below.

Bacteriosis

Bacteriosis is an infection that, when infected, forms angular spots on the leaves of a plant, colored brown. With increased humidity levels, the stains take on an oily consistency. During bacteriosis, yellow mucus forms on the lower plate of cucumber leaves, and ulcers with a cloudy liquid form on the fruits. To combat the disease, experts recommend using the drugs “Kuproksat” and “Champion”.

Downy mildew

Downy mildew is a disease that causes spots or small holes to form on the foliage of plants. After a while, the tops become covered with oily spots of yellow color, fading to brown. A white coating with small black spots begins to form on the lower part of the foliage. With downy mildew, the fruits also suffer: cucumbers become light in color and lose their taste. It is recommended to fight the disease with the substances “Topaz”, “Quadris”, “Ordan”, “Oxychom” or “Hom”.