Briefly about the plant and its fruits
The characteristics and description of the variety are as follows:
- The growing season of a tomato is 110 days from sowing seedlings to harvest.
- The height of the bush reaches 130-150 cm. Therefore, a garter to trellises or stakes is required. A large number of side shoots develop on the stem, which forces farmers to constantly remove shoots and tops at the lower levels of the bush. When bred in a greenhouse, the hybrid reaches a height of 170-200 cm.
- To get a high yield, it is recommended to form bushes with 2 stems. From 6 to 7 fruits are formed on the brush.
- The shape of the tomatoes resembles an orange sphere, but when you cut the berry, you can see the reddish flesh.
- The weight of a tomato ranges from 80 to 120 g.
Feedback from farmers. Those who grow the described variety show that from 1 bush you can get up to 2.5 kg of berries in greenhouse conditions. Gardeners note that the plant is immune to most diseases characteristic of nightshade crops.
Zlatov’s yield indicators do not depend on external conditions. The fruits resist mechanical damage well, so they can be transported over any distance.
In Russia, this hybrid grows in open areas in the southern regions. In the vast expanses of the middle zone and in the northern regions of the country, it is recommended to grow tomatoes in greenhouse blocks and hotbeds.
Tomato Nocturne - description and characteristics of the variety
Nocturne tomatoes are a hybrid variety bred by Russian agricultural specialists. It appeared on our market not so long ago, but has already won the sympathy of gardeners with its remarkable qualities inherited from its parent varieties. Tomatoes of this variety are distinguished by their elegant appearance, excellent taste and good yield.
general characteristics
The Nocturne variety belongs to the semi-determinate type: after its bush produces 4-6 bunches of fruit, it stops growing in height, stopping at about 150 cm. The leaves of the plant are medium-sized, dark green in color.
The fruits set and ripen very quickly. The ripening period of tomatoes is early, the growing season is approximately 90 days. The yield is quite good; 20 kg of tomatoes can be harvested from 1 square meter of plantation.
Description of fruits
The use of tomatoes of this variety is quite universal. When fresh, they can be added to many vegetable dishes and summer salads, and are irreplaceable in stuffing. Nocturne tomatoes also make wonderful pickles and other canned goods. Due to their small size and tough skin, they can be preserved whole. This is one of the few varieties whose tomatoes can be dried.
Tomatoes of the Nocturne variety are distinguished by excellent keeping quality; during storage they retain their elasticity and presentation for a long time. They tolerate transportation well; tomatoes can be transported over long distances without loss, which facilitates their commercial use.
Features of agricultural technology
Nocturne is grown in seedlings. The quality of the fruit harvest depends on how healthy the seedlings are prepared for planting. Sow in March in containers with fertile soil. A complex mixture for nightshades is well suited for this purpose, but you can use garden soil with humus or peat. Before planting, it is better to treat the seeds with a growth stimulator - for example, an ash solution is suitable for this purpose. The seeds are buried 1-1.5 cm.
In order for plants to develop well, the temperature in the room is maintained at least 21 degrees
It is very important to provide long daylight hours, at least 16 hours a day - for this you can use agricultural lamps. Seedlings love frequent watering and fertilizing with organic matter.
Most gardeners cover containers with seedlings with film to create a greenhouse effect. When 3 true leaves are formed, the seedlings require picking; they are transplanted into larger containers.
Seedlings are planted in greenhouses, film shelters and open beds; the variety is resistant to adverse weather conditions. It is useful to harden the seedlings 7 days before planting in the ground, lowering the room temperature. This will help the plant adapt after transplantation, when its roots are damaged, and will also prevent the shoots from stretching upward too much, and will help to form a strong, thick stem. The soil does not require special treatment before planting, but it is very useful to spill it with a hot solution of potassium permanganate. Tomato plants are successfully grown in beds where cucumbers, carrots, cauliflower, dill, zucchini or parsley previously grew.
Obtaining hybrid seedlings
Seeds are disinfected with potassium permanganate or hydrogen peroxide before sowing in special soil for tomatoes. If containers previously used for similar purposes are used for propagating seedlings, they are treated with potassium permanganate. This will reduce the risk of seedlings being damaged by fungi.
Planting material is sown in boxes in the last ten days of March. The seeds are buried 10 mm, and the distance between them should be at least 30 mm. The soil should contain up to 40% peat. It is recommended to immediately transfer the sprouts that appear after 10 days to a lighted place.
After planting the seeds, the soil is treated with a weak solution of potassium permanganate. The seedlings are fed with complex mineral mixtures. To prevent rotting of the roots of the seedlings, drainage, for example, pieces of charcoal, is placed at the bottom of the container. The temperature in the room with the sprouts is maintained at +20°C.
When the seedlings are 55-60 days old, they are transferred to permanent soil. Before this operation, the seedlings are hardened off. The soil in the garden bed is prepared by adding 55 g of superphosphate and potassium sulfate, as well as 50 g of ammonium sulfate for each 1 m².
Seedlings are planted at a soil temperature of at least +13…+14°C. To do this, furrows are made in the beds 0.4-0.45 m wide and up to 20 cm deep. Before planting the seedlings, the soil is treated with Baikal or Fitosporin. The seedlings are not watered 2 days before transplanting, but they are moistened abundantly half an hour before placing the plants in the garden bed.
The first watering of the bushes is carried out 10 days after transplanting the seedlings into the beds. Then water them once a week. The hybrid planting pattern is 0.5x0.5 m. The light must fall evenly on all plants, otherwise the yield of the bushes decreases sharply.
Features of cultivation and storage
The seedlings are transplanted into beds at the age of 50-60 days.
3 plants are planted per 1 m2, the distance between the holes is 50 cm.
Key points of care:
- watering 3 times a week, the norm for 1 bush is 7-8 l;
- garter to trellises, strong supports;
- mulching with a layer of 10 cm;
- feeding 1:10 with a diluted solution of mullein or manure;
- introduction of phosphorus-potassium mixtures.
Ripe tomatoes are stored in the dark and cool for 20-30 days.
Features of the fruit
When cut, the fruits have a reddish flesh. The average weight of a tomato is 100 grams. The fruits are round in shape and contain a small amount of seeds.
Description of the advantages of the hybrid variety:
- resistance to most tomato diseases;
- high yields regardless of environmental conditions;
- good ability to withstand mechanical damage, tomatoes tolerate difficult conditions of long-term transportation;
- Can be used fresh and for canning.
Reviews from gardeners confirm the characteristics of the variety in the form of good taste and juicy tomato pulp. Tomatoes are ideal for fresh use in salads, as an ingredient in first and second courses.
Advantages and disadvantages
So, let's summarize everything we learned from the description of the Sweet Million tomato variety and characteristics.
Pros of tomato:
- decorativeness;
- unpretentiousness;
- productivity, keeping quality;
- amicable maturation;
- a small amount of leaves;
- high quality of fruits and their external aesthetics.
Cons of tomatoes:
- there is no absolute resistance to disease;
- need a trellis;
- preferably only greenhouse cultivation;
- possible damage from insects;
- formation and stepsoning.
Now you already know this variety well, all that remains is to find out how to grow it. There is nothing complicated here.
Recommendations for planting
The culture involves the use of seedling growing methods. It is recommended to disinfect the seeds before planting. When using used containers, it is recommended to pre-treat them, which will reduce the risk of disease in seedlings.
Sowing of planting material is carried out from the end of March to April. The plant is demanding of sufficient sunlight, the amount of which will determine the height and health of the seedlings. For planting, select soil with a high peat content, the amount of which should be at least 40%. The soil requires the presence of a large amount of mineral components and microelements.
When using soil from a personal plot, preliminary treatment in the form of steaming or calcination is necessary.
It is recommended to place drainage material at the bottom of the planting container, which will remove excess moisture and prevent rotting of the roots. To do this, you can use small charcoal with pieces no larger than 6 cm in size, which is mixed with the ground. Sowing of seeds is carried out at a distance of 3 cm. After planting, the soil is treated with a weak solution of potassium humate using a sprayer.
Growing technology
The variety is grown by seedlings. Sowing of seeds is carried out in the first half of March. Shoots appear at a temperature of +23–25 degrees. Sprouts sprout when two true leaves appear
When growing seedlings, it is important to maintain moderate watering. The water should be at room temperature, you can use clean melted snow
If the weather is cloudy outside, the plants are provided with additional light. For this, fluorescent or phytolamps are used. The first feeding of seedlings is carried out 10 days after germination. In this case, preference is given to nitrogen-containing fertilizers. The plant is planted in a greenhouse at the age of 60 days.
Important! If the tomato seeds are not treated by the manufacturer against infections, you need to do this yourself. To do this, they are kept in a saturated solution of potassium permanganate. Sunny areas with fertile soil are suitable for growing tomatoes.
If the soil is poor, compost or manure is added in the fall. For 1 m², 1 large bucket of organic fertilizer is enough. After which the soil is dug up. You can also apply fertilizer in the spring. Before planting, add half a liter of humus or complex mineral fertilizer to each hole according to the dosage recommended by the manufacturer.
Sunny areas with fertile soil are suitable for growing tomatoes. If the soil is poor, compost or manure is added in the fall. For 1 m², 1 large bucket of organic fertilizer is enough. After which the soil is dug up. You can also apply fertilizer in the spring. Before planting, add half a liter of humus or complex mineral fertilizer to each hole according to the dosage recommended by the manufacturer.
When planting, trellises are installed next to the plants so as not to injure the roots of the plants in the future. A distance of 50 cm is maintained between the holes, and 70 cm is left in the rows.
general description
The Zlatava variety is a hybrid that has orange (often yellow) fruits and incredibly beautiful reddish flesh. If you follow all the subtleties of agricultural technology, the fruits will grow juicy and tasty. Their weight will be within 100 grams.
In addition to their attractive appearance, Zlatava tomatoes differ from others in a host of useful properties:
- Resistant to most “tomato” diseases;
- Can be grown both in open ground and in greenhouse conditions;
- They show good yield in any weather conditions.
Moreover, Zlatava “tolerates” various mechanical impacts well, and it can be transported over long distances. The variety is classified as mid-ripening and can be used for canning.
The bushes of this tomato can grow up to 1.5 m in height, and the most abundant yield can be achieved after the formation of 2-3 plant stems. Zlatav also needs to be pinched and tied up.
Tomato Zlatava
photo author Tatyana Sichkaruk-Mazana
Description of the tomato variety Zlatava, reviews, photos
Mid-season, indeterminate, productive tomato variety from Czech breeders. Recommended for greenhouses and open ground.
The bush is medium-leaved, height in the greenhouse is up to 1.5 meters. Requires gartering and pinching. The best result is when grown in 2-3 stems.
Fruit characteristics
The fruits are round, at the ripe stage, yellow-orange on the outside and reddish on the inside, weighing up to 100 grams, juicy and tasty. These tomatoes are suitable for both fresh consumption and canning (the skin is dense and does not crack).
Advantages of the variety : resistance to major tomato diseases, good fruit set in any summer, good transportability and a very rare combination of fruit color outside and inside.
Features of cultivation
Sowing the seeds of this variety of tomatoes for seedlings is carried out 60-65 days before the intended planting in the ground. Seedlings dive at the stage of two true leaves. When planting seedlings in a permanent place per 1 sq. Up to 4 plants are placed per meter of the prepared area.
In some catalogs this variety is called Zlatovo .
If you grew Zlatava tomatoes, please write how you liked them. What was the yield and taste of the fruits in your climatic conditions? Will you grow them again? If possible, attach to your review a photo of the entire bush or individual fruits you grew. Thank you!
Your reviews of the Zlatava tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.
How to grow
The greatest results from cultivation can be achieved using the greenhouse method. But, of course, the Zlatava tomato can be planted in a garden in an open area. With the first option, you need to constantly monitor the temperature and humidity.
There are often cases when the “infection” enters the garden from seeds and containers. Therefore, seeds also need to be disinfected, and used containers should be treated.
When to sow
Zlatava should be planted from March to April, presumably 1.5 months before transplanting into a greenhouse or soil. The closer to warmer times you sow, the higher the sun's activity will be, and the faster the plants will grow.
The soil
It should consist of 40% peat, 25% specially purchased high-quality soil, fertilized with useful minerals and trace elements, as well as 30% steamed garden soil.
Sowing technology
In the container for seedlings (there should be drainage in the lower part to remove excess moisture), you need to pour 6 cm of fine charcoal, pre-mixed with planting soil. Mix the fractions thoroughly and compact.
Then, at a distance of about 3 cm from each other, you need to make grooves in the soil. Their depth should be no more than 1 cm. Now you can moisten the soil with a weak solution of potassium humate. The most convenient way to do this is with a spray bottle.
Now you can put tomato seeds in the “trenches”. The distance should be about 2.5 cm. With a weak humate solution, you need to re-moisten the seedlings slightly pressed into the soil.
You need to cover the seeds with dry soil in a 1 cm layer, which then needs to be crushed. Next, the containers are sent for maturation to a dry place, with an air temperature of about 30 degrees. This variety requires heat.
Care and transplantation
After the plants sprout their first shoots (appear approximately 10 days after planting), you need to remove the container with the seedlings and place the tomatoes under a source of constant light for 4 days.
Secrets of agricultural technology
The first stage is preparing the beds. In the spring, before planting our tomatoes, the soil must be treated with mineral fertilizers. For 1 sq.m. worth entering:
- Superphosphate – 55 g;
- Potassium sulfate – 55 g;
- Ammonium sulfate – 50 g.
After adding these substances, the soil must be loosened. It is very important to remember that tomatoes can be planted at an air temperature of at least 13 degrees. The process is further divided into the following stages:
- “Trenches” are made for seedlings. This is much easier than digging one hole for each bush. The width of the grooves should be about 30 cm, the depth – about 20 cm. If planting is done in “stitches”, then the distance between the grooves should be 65 cm;
- A couple of days before the intended planting of bushes, all trenches need to be walked with a spray bottle and treated with nitrogen-free fertilizer. Calculation – 2 tbsp. per 1 m of trench;
- Now you can fertilize the soil with Fitosporin, Trechodermin and Baikal. Important
! You should not use only Fitosporin and Trechodermin in one area.
After cultivating the soil, the trenches should be covered with any materials for a couple of days to maintain soil moisture. Before directly planting the bushes in the grooves, you need to add 2 tbsp. l. Borofoski, and mix it with the same fertilizers that were used in the last paragraph above. Then the holes are covered again.
Planting is best done in cloudy weather. Tomatoes should not be watered in front of it for 2 days, and the holes should be moistened generously with water 30 minutes before planting. The seedlings are placed in the furrows at a distance of 45 cm from each other.
How to plant:
- Each bush is carefully removed from the container;
- Placed in the soil with the roots facing south and the crown facing north. It is best to plant bushes at a slight angle. But, the roots must be below the top;
- The soil from the container is poured into the soil, the rest of the soil is taken near the trenches. It is important to press it as carefully as possible to the roots so that there are no air voids in the soil;
- The bush is re-moistened with calcium nitrate diluted with water (1 tbsp);
- The tomatoes are covered with the remaining soil and are no longer moistened. Outwardly, it will seem that the ground is dry, but as soon as the sun rises, it will become noticeable that they are rising.
Further care of plants
The first watering and fertilizing of plants should be done at least 10 days after planting in the ground. The ideal option for our variety is ammonium sulfate, which contains sulfur - an ideal substance for the prevention of almost all tomato diseases.
How to prepare it: a couple of tablespoons are mixed with 10 liters of water. Moreover, the plants are watered nearby! About 3 liters of the resulting mixture will be enough for 1 bush.
After another 10 days, you can begin gartering, as the plant begins to actively grow roots. It is also possible to form stems during this period of tomato development. To get a bountiful harvest, it is best to form 1 stem and remove the rest.
Stepsoning
The stepson is a daughter “stem” that appears on the plant at the place where the leaf blade and trunk grow. The shoots need to be broken off from the plant, and it is best to do this in the morning.
Important
! You can break off the stepsons when they grow to a length of 5 cm. Moreover, from these 5 cm you need to cut off only 3, and leave the remaining 2 on the plant. This process is called “stepping on a stump.”
Our tomato variety Zlatava will grow about 3 leaf blades, then 1 cluster will form (over 7 days). If you follow all the rules regarding plant care, then after the first shoots flower, the first full-fledged ovary forms on the plant.
By this period, the tomato bushes will become large, and the nutrients with which we fed it earlier have already disappeared. Therefore, we need to once again feed the bushes with organic fertilizers.
Watering and fertilizers
There is a rule among gardeners: it is believed that each bush has 3 stages of its “existence”:
- Start. That is, planting seeds;
- Development. Growth and formation;
- The final. Ripening and harvesting.
Another period can be called Storage. But, it is rather conditional, since we have already stopped caring for the tomato and stopped caring for it. And everything that happens to the plant during this period directly depends on the 3 previous ones.
After the Start, Development goes up, and feeding the plants should also go on an equal footing. The Zlatava tomato variety is distinguished by the fact that each of its bunches needs constant fertilization. Therefore, it needs to be watered every 7 days, and not once every 2 weeks, as with varietal tomatoes.
Calcium nitrate is the basis for such feeding, as it is considered the main source of calcium for our plants. This substance is the basis for the normal growth of the bush, as it has a strengthening effect on each of its cells.
And strong cells are an opportunity to eliminate the risk of any “tomato” diseases and the negative impact of pests. Each tomato fruit should contain calcium in a ratio of 1 to 4. That is, for one feeding of the plant with calcium, we need to use 3 parts of potassium fertilizer.