Cucumbers with aspirin for the winter in liter and 3 liter jars

Pickling cucumbers with aspirin - crispy rolls without vinegar

Every housewife dreams of preparing canned cucumbers so that they crunch loudly. My recipe will allow you to delight your family and guests at any time of the year.

Products:

2 kilograms of cucumbers;
a large bunch of greenery;
8 cloves of garlic;
2 liters of water;
6 bay leaves;
4 allspice;
3 cloves;
3 tablespoons salt;
6 tablespoons sugar;
3 aspirin tablets, 0.5 grams each.

How to roll crispy cucumbers:

Wash the cucumbers. Cut large fruits in half.
Place herbs and, if desired, horseradish leaves at the bottom of a sterile jar. Also place a couple of garlic cloves in the container.
Place the cucumbers tightly in the jar. Cover them with garlic and remaining herbs on top.
Place a pan of water on the stove and wait until it boils, then immediately pour it into a jar with pickling and cover with a lid. Let stand for half an hour until cool.
Drain the water from the container and boil again. Repeat the manipulations from the previous point.
Now make the marinade from the water drained from the jar. Boil water and add salt, sugar, bay leaves, allspice.
Before you pour the marinade over the cucumbers, pour the crushed aspirin tablets into the preserved jar. Fill with hot liquid and roll up.

Turn the container over and wrap it, let it stand for several days. Store cucumbers in the pantry at room temperature.

Maintain proportions

There are different recipes for preparing cucumbers with the addition of acetylsalicylic acid. In addition to the marinade, salting or adding tomatoes is also used.

Each method requires following the rules for preparing vegetables:

if very fresh cucumbers are used, for example, just picked, then they should be filled with water, at least for several hours. Applying these rules makes vegetables crispier;
When preserving, aspirin is first crushed and only then added to the jars.

First of all, cucumbers wash well because there should be no dirt on them. It is best to choose small vegetables. Those cucumbers that are large will need to be cut. Then a jar with a capacity of 3 liters is taken and sterilized. There are several ways to perform this process, but the simplest is considered to be processing the cans in the oven. The lids are also sterilized, but with boiling water.

First, greens are placed at the bottom of the jar. It could be parsley, dill or horseradish. Garlic is also added. The next step is arranging the vegetables. Greens and again garlic are placed on top.

A saucepan with two liters of water is placed on the stove. After reaching the boiling point, the liquid is poured into a jar and then covered with a lid. Thus, the jar sits for about 30 minutes until it cools down. The water is then drained and the process is repeated. The second time the water is also drained, and after that the bottle with vegetables and herbs is set aside.

Spicy cucumbers with acetisalicylic acid in liter jars

Cucumbers prepared with vinegar, aspirin and spices are very tasty. My whole family really likes the unique taste. I’ll tell you a simple recipe for unique crispy cucumbers prepared for the winter with aspirin per 1 liter of water.

Ingredients:

600 grams of cucumbers (preferably unripe);
half a liter of water;
15 grams of salt;
5 grams of sugar;
15 grams of nine percent vinegar;
3-4 cloves of garlic;
horseradish leaf;
2-3 dill inflorescences;
carnation;
3-4 peppercorns;
2 aspirin tablets.

Recipe for pickling crispy cucumbers in liter jars:

Wash the cucumbers and horseradish leaves, then place in a sterile jar. Place dill on top.
Pour boiling water over the cucumbers in a liter jar and cover with a lid. After ten minutes, pour the water into the pan and boil.
Pour boiling water over the workpiece again. After ten minutes, return the liquid to the pan and boil.
Place garlic, cloves, pepper, salt, sugar and aspirin in a jar. Pour vinegar into boiling water.
Pour boiling water over the vegetables and immediately roll up. Turn over and wait to cool.

Tip: to make it easier to drain the water from the twists, buy a special cap made of nylon with holes. This will make the process of pickling vegetables much easier.

Cucumbers with aspirin for the winter - a simple classic recipe

I have already said that you can preserve with aspirin using almost any recipe as a basis. Keep the classics of pickling cucumbers, with a traditional set of spices.

Take:

Cucumbers – 3 kg.
Cherry, horseradish, currant leaves - 3-5 pcs.
Garlic - a couple of cloves.
Aspirin – 2 tablets.
Water – 2.5 liters.
Dill – 3 umbrellas.
Chili pepper – 1-2 pods.
Pepper – 5 peas.

How to pickle:

Rinse the vegetables, cut off the butts, and cover with cold water. Soak for about 2-4 hours, then the pickles will be strong, without voids inside.
Place the leaves listed in the recipe, chopped garlic, peppercorns, and chopped chili pods on the bottom of 3 liter jars.
Fill the container with vegetables, laying the first row vertically, then more greens will fit into the jars. Take large specimens at the bottom and fill the top with small items.
Boil water and fill the containers for the first time for 15 minutes so that the vegetables and jars warm up.
After the specified time, pour the broth back into the pan. Boil, dissolving the salt in it.
Pour crushed tablets into the canned food, cover the top with dill umbrellas. Pour in the brine and immediately roll it under an iron or screw lid.
Place the cylinders on the lid and wrap them warmly. When the workpiece has cooled, transfer it to a permanent storage location.

Crispy cucumbers with aspirin for storage in the apartment

My family absolutely loves jarred pickles. So I'm constantly looking for new recipes to please them. The vegetables in this recipe are finger-licking delicious! Most often I cook in three-liter jars for convenience, but if necessary, the products can be easily calculated for 1 liter of water.

Ingredients:

2 kilograms of cucumbers;
3 aspirin tablets;
a couple of teaspoons of citric acid;
3 tablespoons salt;
a couple of tablespoons of sugar;
4-5 peppercorns;
3 bay leaves;
5 cloves of garlic;
dill, leaves and horseradish root to taste;
cherry and currant leaves optional.

The most delicious recipe for seaming:

Place all the spices on the bottom of a sterile jar, and then the cucumbers as tightly as possible. Sprinkle salt, sugar, citric acid and aspirin on top.
Pour boiling water over the appetizer and screw on the lid. Turn the container up and down several times to dissolve the bulk ingredients.
Then leave the jar with the lid down to cool, wrapping it warmly. When it cools down, let it stand in the room for a day and store it. The pickling will stand quietly all winter.

Tip: You can add your favorite spices to the pickled cucumbers that are not listed in this recipe.

Basic Recipes

Adding aspirin to preserves gives vegetables an unusual taste and crunchiness. There is a huge variety of recipes. Below are the most popular ones.

Pickled cucumbers with citric acid for the winter

Citric acid is used to pickle cucumbers. After sealing the cans, they are shaken. A similar action is necessary for mixing spices and other additives. To preserve cucumbers in this way, you will need the following ingredients:

2 kilograms of cucumbers;
3 aspirin tablets;
20 grams of citric acid;
10 pieces of black peppercorns;
2 bay leaves;
50 grams of sugar;
100 grams of salt;
6 cloves of garlic;
greens: horseradish, parsley, dill (2 pieces each).

Recipe under a nylon lid

To cover cucumbers in this way, you need to make the vegetables lightly salted. For one kilogram of cucumbers you will need a couple of tablespoons of salt, a liter of water, garlic and dill.

First, the vegetables are washed and then the ends are cut off. First, herbs and spices are placed in the jar, and then cucumbers. Salt is added to mineral water and mixed until completely dissolved. The resulting solution is poured into bottles, which are covered with a lid and infused for 4 hours. After some time, the cucumbers become salty.

Cucumbers in liter jars with mint

To prepare cucumbers for this recipe you will need the following products:

2 kilograms of cucumbers;
3 pieces of garlic;
1 horseradish root;
10-15 mint leaves;
100 grams of salt;
50 grams of sugar;
greenery;
currant leaves;
1 aspirin tablet.

Recipe without vinegar

To preserve cucumbers in jars without using vinegar, additionally use cherry or currant leaves, add horseradish root and herbs. First you need to pour boiling water over the vegetables, and then plunge them into cold water for a few seconds. This trick will give the cucumbers a crunch.

First of all, you need to put the greens on the bottom of the jar, and then the vegetables. Then the brine is prepared. It is made using 50 milliliters of vodka (40°) and 60 grams of salt per liter of water. For preservation, the most ordinary vodka is suitable. There is no point in buying an expensive bottle. The resulting solution should be poured into jars and rolled up.

Cucumbers pickled with aspirin and vinegar

This method is often used to preserve cucumbers. Below are the components that will allow the preservation to survive the winter and not lose the edible qualities of vegetables. Cucumbers pickled using this method have an amazing taste.

Required products:

two kilograms of cucumbers;
two liters of water;
salt – 40 grams;
40 grams of vinegar 9%;
one head of garlic;
4 leaves of horseradish;
dill, pepper;
4 aspirin tablets.

Without sterilization

Preservation without sterilization is possible provided that 1.5 liter jars are used. 700 milliliters of water are poured into them.

Cucumbers with mustard

In order to prepare vegetables for canning, they must first be washed and the edges trimmed on both sides. Sometimes it is also practiced to divide cucumbers into four parts. This method allows you to put more vegetables in bottles.

For canning you will need 2 kilograms of vegetables. First of all, you need to prepare the jars. To do this you will need to sterilize them. Then the cucumbers are placed and boiling water is added. The bottles thus sit for about 10 minutes, after which the water is drained and new water is added.

Then herbs, spices and other additives are added to the cucumbers. Lastly, the brine is added, which consists of water and mustard diluted in it and two aspirin tablets. Next, the bottles are covered with lids and rolled up.

Crispy canned cucumbers

To achieve the desired effect, you can use a recipe that uses vodka. Alcohol is an additional preservative, and since it is used in small quantities, it is not noticeable when eating vegetables.

To prepare the brine, greens are also useful, which are not necessary to put in jars later.

To preserve using this method, you will need to pour the washed and peeled cucumbers into a saucepan and add the greens. A brine is also prepared, which consists of water and salt dissolved in it. The solution is poured into a pan, and the vegetables are infused for three days.

At the end of the period, the cucumbers are taken out of the pan and placed in jars. The brine is boiled and then poured into bottles. Aspirin and vodka are also added there.

Cold marinated

If you pickle them this way, you can get cucumbers that taste very much like vegetables from a barrel. This option will require the use of clean water, so you will need to buy it. Adding tap water during cold preservation is strictly prohibited.

The process begins with the distribution of vegetables into containers. Salt and three aspirin tablets are also added, and all this is filled with cold water. All bottles are covered with lids and placed in a cool place.

Cucumber salad with onions and acetylsalicylic acid tablet

Cucumber and onion salad turns out very tasty. He is a real lifesaver for the housewife when she needs to feed her household deliciously. How to prepare this dish? It’s very simple – we’ll use the cold method!

Products:

4.5 kilograms of cucumbers;
1.5 kilograms of onions;
275 grams of sugar;
95 grams of salt;
300 grams of sunflower oil;
250 grams of vinegar;
5 aspirin tablets.

Salad recipe:

Cut clean cucumbers into circles. Cut the onion into cubes.
Place the vegetables in a saucepan, mix and cover with water. Add sugar, salt, vinegar and oil.
Crush aspirin tablets and place in a saucepan. Let stand for 4.5 hours. After this, place the salad of chopped cucumbers and onions in sterile jars, pour in the marinade and roll up.

Note: if you want the cucumbers for canning to be very crispy, soak them in cold water for several hours.

Cucumbers with aspirin and vinegar for the winter

If you are so used to making preserves with vinegar, and you can’t refuse, but want crispy cucumbers with guarantees of long-term preservation, marinate the preparation with both components.

Take for 3 liters:

Vegetables – 2 kg.
Vinegar 9% - 40 ml.
Water – 2-2.5 liters.
Salt – 2 large spoons.
Garlic - head.
Acetylsalicylic acid – 4 tablets.
Horseradish, dill umbrellas, peppercorns.

We preserve:

Place herbs and peppers in containers.
Trim the ends of the vegetables and soak for 2-3 hours. Then fill the jars.
Pour boiling water over it and leave for about a quarter of an hour.
After this time, drain the infusion and boil again, but with the addition of salt.
Next, the brine is returned to the jars. Roll it up in any way, turn it over, hide it under the blanket. When the preservation has cooled, take it into the cold for winter storage.

Why add aspirin to preserves?

Many housewives are interested in why add aspirin to cucumbers if they can be rolled with vinegar? There is no secret to this.

Some people, for example, should not use a recipe with vinegar because it will cause a negative stomach reaction. Then you can use aspirin, which is famous for its antibacterial effect. Due to this, the jars last longer, the cucumbers become stronger, and the jars do not explode.

Of course, many questions are now being raised about aspirin, but it still remains a good option for making rolls. So if you are wondering how to make winter preparations without vinegar, check out the recipes using aspirin.

As you can see, preparing pickled and pickled cucumbers for the winter with aspirin in liter and 3 liter jars according to my recipes is not at all difficult. Even a novice housewife can handle it. If you still have questions, watch the video. Bon appetit!

How to store cucumber preparations with aspirin

Thanks to aspirin, the jars do not explode, the brine does not become moldy and cloudy. Store the preparations anywhere: in the refrigerator, on the balcony, in the basement or cellar. Many housewives prefer to store jars at room temperature. The main thing is that the room is dry and well ventilated.

Important ! Immediately after cooking, the jars are turned upside down and wrapped in a thick blanket until they cool completely. This procedure extends the shelf life of pickles.

How can I replace aspirin for preserving winter twists?

Nowadays, there are many analogues that can replace aspirin in the use of homemade preparations. At the same time, canned vegetables are also stored for a long time, and are much superior in taste to preparations twisted using acetylsalicylic acid.

Vinegar. It is an excellent preservative that is used by most housewives. It perfectly prevents the development of bacteria and various microorganisms in the marinade. However, doctors do not recommend that people suffering from peptic ulcers, gastritis, diabetes of any stage, frequent increases in blood pressure (hypertension) and other diseases eat preserved foods using vinegar.

Table vinegar can be replaced with natural apple cider vinegar. Apple cider vinegar contains a lot of potassium, and besides, it is not so harmful to the body and health.

Lemon acid.
Juice of sour berries and fruits. For example, lingonberries, red currants, lemon, lime. These natural preservatives do not harm health; on the contrary, they have a beneficial effect on the body. For winter preparations, such preservatives will improve the taste of canned food and its shelf life for a long time.

How to select and prepare tomatoes

For successful preservation, it is important to choose suitable tomatoes, which must meet a number of requirements:

they should not be large, the fruit should fit into the jar without any effort;
they should have thick skin and pulp;
the high sugar content in tomatoes is welcome;
the variety itself must be resistant to pathogenic bacteria.

It’s worth knowing: not only red tomatoes can be pickled, but also green ones.

The most successful varieties for pickling:

Apple tree of Russia - round red fruits, weighing up to 90 grams;
Kibits – plum-shaped, weight – up to 60 grams;
Golden fingers - yellow cylindrical fruits, weight - up to 30 grams;
Chocolate bullet - yellow-brown oval tomatoes, weighing up to 50 grams;
Lapwing – elongated red – up to 80 grams;
Sanka – round red fruits – up to 150 grams.

Larger varieties are also suitable, such as: Moscow Delicacy, Zabava, Rio Grande, Red Riding Hood, Volgogradsky 595.

Why is aspirin needed when preparing cucumbers and what does it give?

Aspirin is used not only for preserving cucumbers. It is great for preparing all vegetables. It is impossible not to note the benefits of aspirin:

The safety of winter preparations is extended for 1-2 seasons.
Acetylsalicylic acid disinfects products.
The brine does not become cloudy over time.
The use of unsuitable lids does not cause the fermentation process and their failure.
Cucumbers will always have a crunch and retain their fresh aroma and taste.
As the shelf life of the product increases, its taste improves.

But this method also has its drawbacks. The main disadvantage is that acetylsalicylic acid is a drug (helps thin the blood). According to popular belief, introducing chemicals into food is unacceptable.

It is for this reason that everyone must decide for himself whether this method is acceptable to him or not.

The popularity of adding acetyl to twists has become:

— Availability of the drug

- Cheap price

— Found in almost everyone’s home medicine cabinet

However, despite the very great effectiveness of acetyl as a preservative, most doctors have said many times that this drug is a drug and its use in food preparation is dangerous and simply unacceptable.

Cold-salted cucumbers for the winter with aspirin

For pickle sauce, vinaigrette, and just for potatoes, cold pickling with aspirin will come in handy. You will get crispy, strong cucumbers. The taste of the product is almost barrel-like, even if made in glass jars.

Compound:

Cucumbers – 2 kg.
Acetylsalicylic acid – 3 pcs.
Bay leaf – 3 pcs.
Garlic – 3 cloves.
Salt – 100 gr.
Leaves of cherry, horseradish, currant.

How to pickle:

Arrange pre-soaked cucumbers and add herbs.
Sprinkle the required amount of salt on top and throw in the tablets.
Pour in water. If you are confident in the quality of the water, you can fill it from the tap.
Close with a nylon lid and immediately transfer to a cellar or other room with a cold temperature.

Recipe for cucumbers with sweet peppers, canned with aspirin

This unusual and savory appetizer delights with its multifaceted taste and pleasant aroma. There are never too many of these cucumbers; they perfectly complement vegetable and meat dishes! And the cooking technique pleases with its simplicity.

Compound:

cucumber – 3 kg;
laurel leaf – 12 pcs.;
garlic – 6 cloves;
green paprika – 3 pcs.;
dill – 3 sprigs;
aspirin tablet – 6 pcs.;
sugar – 300 g;
salt – 225 g.

We preserve:

Wash and cut off the tails of the cucumbers.
Sterilize the jars, put 1 clove of peeled garlic, 2 dry bay leaves and an equal amount of dill on the bottom of each.
Peel and chop the paprika and place in equal quantities into jars.
Place the cucumbers tightly on top.
Bring water to a boil, add salt and sugar.
Place 1 aspirin tablet in each jar and pour out the marinade.
Cover the containers with sterilized lids, place them in a large saucepan of water and boil for 15 minutes.
When the color of the vegetables changes a little, remove them from the pan and swirl. Delicious sweet and sour cucumbers are ready!

Assorted cucumbers and zucchini

To diversify the usual taste of the preparation, I suggest adding zucchini to the cucumbers. In this recipe, the vegetables turn out very tasty.

For seaming we will need the following products:

0.5 kilograms of cucumbers
0.5 kilograms of zucchini
3 sprigs of fresh dill
tablespoon salt
5 peppercorns
Bay leaf
aspirin tablet

How to do:

When choosing vegetables for canning, it is better to opt for young zucchini and cucumbers, collected from the garden an hour before spinning.

We thoroughly wash the vegetables in several waters and cut off the tails. Cut the fruits into large slices.

Place dill, spices, and chopped vegetables into jars treated with boiling water. Sprinkle salt on top and add an aspirin tablet. Fill the jar with boiling water and cover with a lid. Sterilize for twenty minutes.

Then screw it tightly and wrap it up. After cooling, the snack is stored in a dark, cool place.

Why doesn't medicine have a place in food?

To understand what harm can be caused by preserving tomatoes with aspirin, you need to understand what acetylsalicylic acid is chemically. This substance is a derivative of salicylic acid, which was extracted from willow bark and has been used to treat fever for a long time. Salicylic acid, in turn, is a derivative of a substance toxic to humans - phenol.

Here are the consequences of consuming canned aspirin:

The medicine (and its breakdown products formed in the brine) is excreted from the body through the kidneys, having a strong destructive effect on them. With frequent use of this substance, pyelonephritis develops - kidney damage.
The acidic environment of the drug solution and the toxic products of its breakdown have a destructive effect on the stomach and intestines. Acetylsalicylic acid is not recommended for use for peptic ulcers, and even healthy people are advised to take it after meals with milk.
Chronically taking doses of aspirin with food may lead to an allergy to this drug.

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Any of the listed negative effects is a reason to permanently abandon the use of acetylsalicylic acid for canning. This decision is especially relevant these days, when there are many preservatives that do not cause harm to health.