20 simple squash recipes for the winter

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Prepared by: Alexey Marchuk

07/08/2014 Cooking time: 15 min

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Squash are amazing fresh vegetables. They can be added to stews, caviar can be made from them, like zucchini, and most importantly, they can be pickled very tasty for the winter. In the marinade they acquire an interesting aroma and taste.

Whole squash for the winter

Photo: chto-gotovim.ru
Choose small, strong squash that fits well in a jar.

You will need:
1.5 kg of squash, 1 horseradish root, 5 cloves of garlic, 3 buds of cloves, 1.5 tbsp.
salt, 1 tsp. citric acid, 2 tbsp. sugar, spices. Preparation:

Place chopped horseradish root, spices and garlic in a jar, and pack the squash tightly. Pour boiling water over it, and after 15 minutes pour the water into the pan and boil again. Add salt and sugar to it, boil for 5 minutes, add citric acid and pour in the squash again.

Lightly salted squash (recipe)

Components:

squash - about 1.5 kg
celery root - 30 g
dill - 1 bunch
horseradish leaves - 1 piece
garlic 4-5 cloves
salt - 30 g

Lightly salted squash will be an indispensable addition to main dishes

Preparation:

Wash the squash thoroughly, cut off the stalks 2. Take a clean 3-liter jar. Place a third of the spices on the bottom 3. Place a jar of squash up to half. If you come across more fruits, you can cut them 4. Lay out the rest of the leaves and spices 5. Fill the jar with the remaining squash 6. Pour 1-1.2 liters of water into the pan, bring to a boil, add salt 7. Fill the jar with hot brine and close with a nylon lid 8 Soak the jar of squash for 10 days without refrigeration 9. If the brine has shrunk, add it to the jar so that it completely covers the squash 10. Next, store lightly salted squash in the refrigerator

Squash with vegetables for the winter

Photo: mastereat.ru
Change the composition of the assorted vegetables to suit your mood.

You will need:
2 squash, 1 zucchini, 1 onion, 1 carrot, 2 peppers, 500 g cherry tomatoes, 1 head of garlic, 1 tbsp.
salt, 3 tbsp. sugar, 1 tsp. vinegar, 2 tbsp. vegetable oil, spices. Preparation:

Cut all the vegetables beautifully and put them in jars. Boil the marinade from 2 liters of water, salt, sugar and spices, simmer for a couple of minutes, and add oil and vinegar to it. Pour this water over the vegetables and screw on the lids.

Onion salad with squash

The following recipe for pickled squash for the winter allows you to make a delicious preparation from the main component, which has a mild, unobtrusive taste and a spicy marinade with pungent notes and rich aroma.

To prepare delicious preserves, you need to purchase the following components in the store:

Young vegetable - 2 kilograms;
Four large onions;
A bunch of greenery;
Half a glass of vegetable oil;
One hundred grams of vinegar.

How to pickle squash for the winter: a step-by-step method:

Mix together the chopped onion and the main component of the winter preparation.
Create a marinade using the remaining ingredients.
Store vegetables in the marinade for three hours.
After this time, transfer the mixture into jars.
Perform the sterilization process for twenty minutes.

Squash with eggplants for the winter

Photo: naturlich-restoran.ru
Experiment with spices and additives!

You will need:
2 eggplants, 2 kg squash, 150 ml vegetable oil, 50 g ginger, 1 kg tomatoes, 1 head of garlic, 3 tbsp.
salt, 5 onions, 4 carrots, 2 chilies, 1 bunch of parsley, 5 tbsp. sugar, 70 ml vinegar. Preparation:

Cut all the vegetables into small cubes. Fry the onions and carrots, and add squash and eggplants to them. Simmer for 40 minutes and add grated ginger, garlic, chili and spices.

Pour in the tomatoes and parsley chopped in a blender and simmer a little more. If desired, leave the mixture as is or puree it in a blender. Pour in vinegar and place the mixture in jars.

Squash with tomatoes for the winter

Photo: sarafan-news.ru
Take small ripe tomatoes to put them whole in jars.

You will need:
1 kg of squash, 300 g of cherry tomatoes, 4 cloves of garlic, 1 tbsp each.
salt and sugar, 1.5 tbsp. vinegar, spices. Preparation:

Carefully place whole or coarsely chopped squash, tomatoes, garlic and spices into jars. Boil water with salt and sugar, add vinegar and pour over the vegetables. Immediately close the jars with lids.

Large squash with vinegar in jars - the harvest will not be lost!

A simple recipe will help you make an unreal delicacy out of overgrown fruits. The delicate taste and delicious aroma will not leave anyone indifferent.

For 4 liter jars of seaming I needed:

Patissons – 2 kg;
Hot red pepper – 1 pc.;
Bell pepper – 1 pc.;
Allspice peas -
Garlic – 6 cloves;
Parsley – 3 sprigs;
Bay leaf – 4 pcs.;
Carnations – 8 pcs.;
Sugar – 4 tablespoons;
Salt – 4 tablespoons;
9% vinegar - 4 tablespoons;
Water – 2 l.

I carry out canning as follows: I place the washed squash on a towel to dry. Then I cut large fruits into 4 parts, small ones - in half.

In the meantime, I wash and sterilize the jars. I cover the bottom with strips of peeled bell pepper, chopped garlic cloves, parsley sprigs, allspice peas, cloves, and bay leaves. I compact the squash on top.

I fill the filled jars with boiling water and leave for half an hour. Then I pour the water back into the pan, bring it to a boil, dissolve the salt and sugar, pour in the vinegar and pour the boiling marinade into the jars.

I roll up the boiled lids, turn them over, and wrap them up. I store the cooled jars in a cool place.

Before serving, I like to cut into slices and season with vegetable oil.

Squash with cauliflower

Photo: bluda-doma.ru
An interesting assortment of vegetables that looks impressive on a plate.

You will need:
10 squash, 700 g cauliflower, 7 cherry tomatoes, 1 head of garlic, spices, leaves and herbs, 100 g sugar, 1 tbsp.
vinegar, 50 g salt. Preparation:

Break the cauliflower into florets and cook for 3-4 minutes. Place all ingredients in jars, filling them tightly to the top. Boil water, add salt and sugar, simmer for 5 minutes and pour in vinegar. Pour the marinade over the vegetables and close the jars.

Horseradish for the winter: 8 classic recipes

Combination with cabbage with sterilization

Required:

Cabbage and squash - one kilogram each.

Marinade:

1.5 cups vegetable oil;
Liter of water;
1.5 large spoons of sugar;
Vinegar;
3 tablespoons of salt.

Manufacturing process:

We wash the vegetables. Cut the “pumpkins” into slices, shred the cabbage, sprinkle them with salt (2 tablespoons), mix, remove for 3 hours at living room temperature;
For the marinade, add granulated sugar, remaining salt, butter to the water, boil, add vinegar to taste;
When the vegetable mass is slightly salted, compact it tightly into a sterile container and pour in hot marinade. Sterilize for 10 minutes and immediately tighten.

Squash with zucchini for the winter

Photo: araratkafe.ru
Very simple and understandable, so it’s definitely a win-win combination.

You will need:
2 kg of squash, 1 kg of zucchini, 40 g of garlic, 160 g of carrots, 1.2 l of water, 200 ml of vinegar, 150 g of sugar, 2 tbsp.
salts, spices, herbs. Preparation:

Place garlic, spices, herbs and carrot slices in jars. Arrange the sliced zucchini and squash beautifully. Boil water with sugar and salt, add vinegar and pour over the vegetables, and then roll up.

Appetizing lecho with squash

Classic lecho is prepared with bell pepper, but lecho with squash is no less tasty and appetizing.

1 kg squash;
1 kg of sweet bell pepper;
800 gr. ripe tomatoes;
400 gr. onions;
100 gr. garlic;
200 ml vegetable oil;
60 ml vinegar (9%)
30 gr. Sahara;
50 gr. salt;
a few sprigs of dill or 0.5 teaspoon of dry dill seeds for flavor.

Wash all vegetables thoroughly. Peel the onions and bell peppers, cut off the stalks of the squash. Chop the onion into small cubes, the pepper into thin strips, and the squash into small cubes.

Grind the tomatoes by passing them through a meat grinder. The resulting tomato mass can be additionally ground through a sieve to remove seeds and remaining skin. Pass the peeled garlic through a press.

Pour oil into a bowl, fry the onion until transparent, then add pepper and squash. Stir, reduce heat and simmer for a quarter of an hour.

Then add the tomato to the vegetables and continue simmering for another 15 minutes. Add chopped garlic and chopped dill or dill seeds. Continue simmering for another five minutes. At the last stage, add vinegar, stir and remove from heat.

We put the hot lecho into pre-sterilized jars and immediately roll it up. Leave to cool, wrapping the jars in warm blankets.

Squash caviar

Photo: 1000.menu
For a homogeneous consistency, we recommend using a blender rather than a meat grinder.

You will need:
2 squash, 2 carrots, 4 tomatoes, 1 onion, 1 tsp.
sugar, salt and spices, 1 head of garlic, 30 ml apple cider vinegar, 60 ml vegetable oil. Preparation:

Grate the onion and carrots and fry in oil until soft. Add the squash chopped in a blender, mix and simmer over low heat for up to 2 hours. Add chopped tomatoes with garlic and simmer for another 15 minutes. At the end, season the caviar, add vinegar, stir and roll up.

Korean squash for the winter

Photo: koolinar.ru
Bright and memorable taste with all the ease of preparation!

You will need:
1 kg of squash, 300 g of carrots, 200 g of pepper, 200 g of onion, 20 g of garlic, 30 g of cilantro, 50 ml of vinegar, 50 g of sugar, 10 g of salt, 45 ml of vegetable oil, spices.
Preparation:

Grate the squash and carrots on a Korean grater, and cut the onion and pepper into thin strips. Add chopped garlic and cilantro, cover the vegetables with spices, add vinegar and oil, stir and leave for a couple of hours. Mix again and place the mixture into jars.

Squash with mustard for the winter

Photo: lifehacker.ru
This recipe is better suited for small whole squash.

You will need:
1.5 kg of squash, 150 g of onion and pepper, leaves and herbs, 1 liter of water, 2 tbsp.
grainy mustard, 30 g salt, 35 g sugar, 20 ml vinegar. Preparation:

Cut the onions and peppers into rings, and put the vegetables in jars along with the leaves and herbs. Add mustard, pour boiling water over everything and drain the water after half an hour. Boil it with sugar and salt, add vinegar, pour over the squash again and roll up.

Delicious instant squash

I think any housewife will appreciate this quick recipe. A little tinkering in the kitchen - and you can already try very tasty canned food.

More deliciousness:

Delicious zucchini, like milk mushrooms: indistinguishable from mushrooms - even a beginner can handle it!

Ingredients:

2 kilograms of squash;
a tablespoon of sugar;
a couple of tablespoons of salt;
6 liters of water;
a tablespoon of vinegar;
garlic, black pepper and herbs to taste.

Instant recipe:

Place dill, pepper, herbs and garlic in sterile jars.
Wash the squash and cut into pieces. Place in jars.
Prepare the filling: pour water into a saucepan and boil. Add sugar, vinegar and salt.
When the marinade is ready, pour it into jars. Roll up, turn over, wrap and wait to cool.

This appetizer will perfectly complement meat dishes.

Squash with ketchup for the winter

Photo: povarenok.ru
Yes, ready-made ketchup works just as well as fresh tomatoes!

You will need:
4 kg of squash, cherry, currant and horseradish leaves, dill umbrellas, 5 cloves of garlic, 1.7 liters of water, 1 cup of sugar, 2 tbsp.
salt, 250 ml vinegar, 270 g ketchup. Preparation:

Place squash, leaves, umbrellas and garlic in jars. Mix sugar, salt, ketchup, water and vinegar, and bring the marinade to a boil. Pour in the vegetables and close the jars.

20 simple and delicious eggplant salads for the winter

Squash with cucumbers for the winter

Photo: pro-orehi.ru
Crispy and very easy to prepare.

You will need:
500 g squash, 300 g cucumbers, 30 g carrots, 30 g onions, 2 cloves of garlic, 30 g pepper, 40 g herbs, 500 ml water, 2 tbsp.
salt and sugar, 4 tbsp. vinegar, spices. Preparation:

Place herbs, onions, carrots, peppers, garlic and spices into jars. Cut the squash and cucumbers into medium pieces and fill the jars to the top. Pour boiling water over the vegetables for 15 minutes, drain the water and bring it to a boil again with salt and sugar. Add vinegar, pour over vegetables again and roll up.

Option without sterilization with many spices

Recipes for squash for the winter, which do not allow you to waste extra time on sterilization, are becoming very popular. When the fruits are preserved with aromatic leaves and spicy spices (in large quantities), they become tender in taste and crunchy.

Required ingredients:

Dill – 2 umbrellas;
Small squash – 6 pieces;
Cherry, horseradish, currants - one middle leaf each;
Garlic – 5-6 cloves;
Bay leaf – 2 pieces;
Parsley - 4 sprigs;
Pepper (peas) – 5 pieces;
Basil, tarragon, thyme - a sprig (optional);
Chili pepper – 1/4 pod without seeds.

For 1 liter of brine:

9% vinegar and salt - 2 large spoons each;
Granulated sugar - a tablespoon.

Making crispy squash for the winter:

Rinse the vegetables with cool water, blanch in boiling water for 6-7 minutes, place in a bowl with ice until completely cool;
We prepare the brine ourselves. Add the required proportions of salt and sugar to the required amount of water, then put the liquid on the flame and wait until the bulk components are completely dissolved;
We sterilize the jar, put the aromatic ingredients that we described above on its bottom. To prevent them from taking up a lot of space in the dish, you can scald them with boiling water;
Blot the cooled “pumpkins” with a cotton towel, put them in jars, cover them with the prepared marinade, and let them sit for 15 minutes. In this case, the container should be loosely covered with a sterilized lid;
Add the brine and taste for spices and bitterness. If necessary, reduce the hot pepper and add seasoning. Let's boil the marinade again. When we remove from the heat, add table vinegar. Fill the jars up to the neck with hot marinade and seal them tightly with sterile lids.

Place the squash without sterilization in a cool room, without covering it with anything.

Squash with parsley root

Photo: tepliepol.ru
For this salad, we recommend cutting all the vegetables smaller.

You will need:
2 kg of squash, 4 onions, 1 bunch of parsley, 2 parsley roots, 2 peppers, 3 tomatoes, 70 ml of vinegar, 100 ml of vegetable oil, 2 tbsp.
sugar, 1 head of garlic, 1 tbsp. salt. Preparation:

Finely chop all the vegetables, add crushed garlic, chopped herbs and grated parsley root. Pour everything with salt and sugar, add vinegar and oil, mix and leave for 2 hours. Place the salad in jars.

Marinade for squash

It is best to marinate squash in jars of 1 to 3 liters. So that the housewife can experiment with various additives to the marinade herself, below is an example of the most commonly used spices for squash preparations per 1 liter jar.

Ingredients

550–580 g squash;
420–450 ml water or marinade liquid;
3–4 peas of allspice;
3–4 cloves of garlic;
2–3 sprigs of parsley;
1–2 dill umbrellas;
1 bay;

1/3-1/4 horseradish sheet;
2 leaves of cherry and currant;
a slice of red hot chili;
5 black peppercorns;
1 tbsp. l. salt;
2 tbsp. l. Sahara;
½ tsp. vinegar essence.

Preparation

If containers of a different size are used, it is enough to proportionally reduce or increase the amount of required ingredients.
Advice! When marinating squash for the first time, do not use all the spices at once.
To begin with, it is best to stick to the classic recipe, and then, as you gain experience, gradually add one or another spice to obtain a variety of flavors.

Squash with carrots and basil

Photo: smaczny.pl
The delicious smell remains perfectly preserved even after preservation.

You will need:
700 g squash, 1 bunch of basil, 1 onion, 2 carrots, 1 tomato, 1 pepper, 1 tsp.
vinegar, salt, spices. Preparation:

Roughly chop all the ingredients and fry the onion. Add squash to it, and after 3 minutes – garlic and basil. Separately, fry the carrots with peppers and tomatoes, mix both parts of the vegetables and simmer together for another 5 minutes. Add spices and vinegar and roll up the dough.

Squash with cherry leaves for the winter

Photo: pro-orehi.ru
Cherry leaves give the preparations a wonderful aroma.

You will need:
2 kg of squash, 5 cherry leaves, 0.5 bunch of dill, 0.5 bunch of parsley, 1 stalk of celery, horseradish, hot pepper, 5 cloves of garlic, 2 bay leaves, 100 g of salt, 100 ml of vinegar.
Preparation:

Boil the squash for 3-4 minutes and rinse with cold water. Place all the leaves, spices and additives on the bottom of the jars, and place the squash on top. Boil water with salt, add vinegar to it, pour over the vegetables and roll up.

Squash “like mushrooms”

Photo: povary.com
A popular snack that is really difficult to distinguish from mushrooms.

You will need:
1 kg of squash, 170 ml of water, 30 g of sugar, 25 g of salt, 170 ml of vegetable oil, 30 ml of vinegar, spices.
Preparation:

Boil water with oil, vinegar, salt, sugar and spices. Cut the squash into slices up to 5 ml and boil for 5 minutes. Place them in jars, fill them with marinade and roll them up.

20 excellent eggplant preparations for the winter

Pickled squash with apples for the winter

Photo: top10a.ru
An original delicacy made from the simplest products.

You will need:
1 kg of squash, 1 kg of apples, 15 cherry or lemongrass leaves, 50 g of sugar, 25 g of salt, 15 g of rye flour.
Preparation:

Coarsely chop the squash and apples, put them in jars and arrange them with leaves. Boil 1.5 liters of water with salt and sugar, cool the brine slightly and mix it with flour. Pour over the preparation, cover with gauze and leave under a load in a cool place to ferment until ready.

Fermentation with cucumbers: a simple and tasty recipe

Marinated squash with cucumbers

A spicy appetizer for fish and meat dishes can show off on your holiday table if you put in some effort. As a result, the fermentation process should take about a week, and the product can be stored in a cool place for about a year.

As a result, you need to purchase the following products:

Two hundred grams of the main component;
Half a kilo of cucumbers;
Garlic head;
A bunch of greenery;
Hot pepper.
Salt - 4 tablespoons.

Algorithm for creating pickled squash for the winter:

At the bottom of the glass container you need to place a couple of leaves of currants, cherries, dill and horseradish. Wash and peel the vegetable, fill the jars with it.
Pour the marinade over the prepared ingredients.
After three days, drain the marinade, pass through a gauze filter and boil it again.
Rinse the ingredients from the glass container and then refill with the solution. Repeat this step again, and only then roll up the jars.

Squash in tomato juice for the winter

Photo: zen.yandex.ru
An excellent sweet and spicy snack for the winter.

You will need:
1 kg of squash, 700 ml of tomato juice, 60 g of garlic, 1 pepper, 1 tbsp.
salt, 100 g sugar, 70 ml vinegar, 70 ml vegetable oil, spices. Preparation:

Bring tomato juice to a boil and simmer for 10 minutes. Grind the pepper and garlic in a blender, add to the sauce, and immediately add the coarsely chopped squash. Simmer all together for 15 minutes, season, and after another 5 minutes add vinegar and oil. Roll up the workpiece.

A simple recipe for preserving squash, to taste like milk mushrooms

An amazing recipe allows you to get real mushrooms from squash. A few simple steps and you get a super snack that tastes exactly like milk mushrooms.

Another recipe: Vegetables under the snow: the best cauliflower recipes for the winter

For 2 liter jars it usually takes me:

Patissons - 1.5 kg;
Small carrots - 2 pcs.;
Peeled garlic - a quarter cup;
Ground black pepper - half a teaspoon;
Dill and parsley - to taste;
Sunflower oil - half a glass;
Vinegar - half a glass;
Sugar - half a glass;
Salt – 1 tablespoon.

I cook it very easily: I chop washed and peeled vegetables. I cut the squash into small pieces into a deep saucepan, the carrots into thin rings, and finely chop the greens and garlic with a knife. I mix the vegetables with spices, sugar, vinegar, salt and leave for 3 hours to marinate.

Then I put the finished salad into clean sterilized jars and sterilize it in a water bath for 15 minutes, after which I immediately roll up the boiled lids.

I turn the container upside down and leave it under the blanket to cool. Further storage takes place in the pantry.

“Note to the housewife”: for twisting for the winter I try to use fruits up to 5 cm in diameter, I cut larger ones in half or into 4 parts.

To prevent overripe squash from being tough, I try to blanch them or boil them a little, and then rinse them with cold water. After this procedure they become soft and crispy.

For simultaneous pickling, I use fruits or pieces of the same size.

Squash with celery for the winter

Photo: perekrestokclub.ru
Another variation of squash caviar that will certainly delight your family.

You will need:
2 kg squash, 300 g onions, 200 g carrots, 400 g tomatoes, 40 g garlic, 50 g celery root, 2 celery stalks, 1 parsley root, 0.5 bunch of parsley, 140 ml vegetable oil, 70 ml vinegar , spices.
Preparation:

Cut the squash into cubes and fry, and then fry the onions and carrots separately. Mix the vegetables, add chopped tomatoes, garlic, celery, roots, sugar, salt and spices to taste, and simmer for 15 minutes. Grind the mass with a blender, add vinegar, boil until thick and roll up.

Squash with pepper for the winter

Photo: lifehacker.ru
With bell and hot pepper at the same time.

You will need:
1.5 kg of squash, 0.5 kg of sweet pepper, 1 hot pepper, 4 cloves of garlic, 0.5 bunch of herbs, 2 tbsp.
salt, sugar and vinegar, spices. Preparation:

Cut the squash into large pieces and the pepper into strips. Chop the garlic, herbs and hot peppers, and put everything in jars along with the spices. Pour boiling water over the vegetables, leave for half an hour, drain the water and boil it with salt and sugar. Add vinegar there, pour in the squash again and close the jars.

Marinated squash - crispy recipe for the winter. Squash preparations for the winter: golden recipes

Specially selected: the most successful and proven recipes for marinating and pickling squash.

Beautiful, with appetizing, crispy flesh, squash tastes slightly like mushrooms. Since this is a variation of regular pumpkin, they are prepared in the same way. But for the winter, these vegetables are prepared like zucchini. The variety of recipes is beyond counting. This article contains the most delicious and time-tested recipes.

How to pickle squash in jars for the winter?

preparing squash
Proven recipes for zucchini will be a good help for preparing squash. But a few distinctive tips will help you get an even more delicious preparation:

After rolling, the cans cannot be insulated. They need to be cooled quickly. Under the influence of prolonged exposure to heat, squash becomes flabby and loses its taste.
For assorted salad, choose the smallest vegetables. This will add extraordinary originality and help preserve the natural taste of the finished product.
Before harvesting, blanch the vegetables in boiling water for 3-4 minutes, and then plunge into ice water
We use small squash without removing the peel for canning whole, large ones, after thoroughly peeling, for salads

Simple but very tasty recipe

Ingredients:

Unripe squash - 1.5 kg
Small head of garlic
Small hot pepper
A little celery, horseradish
60 grams of salt per 1 liter of brine

Recipe:

Wash small vegetables
Cutting off the stalk
Dissolve salt in cold filtered water
Place some chopped herbs and garlic on the bottom of a washed and dried jar.
We lay the squash in layers, sprinkling each layer with herbs.
Fill with brine
Cover with a plastic lid
Place in a warm place for 10 days
After the fermentation process is complete, place it in a cold place.

Squash, like mushrooms, a recipe for the winter

The neutral taste makes it possible to marinate these vegetables “like mushrooms”. The preparation turns out juicy and tender, reminiscent of the taste of milk mushrooms

Ingredients:

squash - 1.5 kilograms
carrots - 1-2 pieces
garlic - large head
sugar - 1/2 cup
salt - 1 tablespoon
ground black pepper - a pinch
vegetable oil - 1/2 cup
vinegar 9% - 1/2 cup
A little dill and parsley

Recipe:

Shred squash and carrots into small pieces
Finely chop the herbs and garlic
Combine everything together in a deep container, sprinkle with spices, salt and sugar
Add vinegar
Marinate for about three hours
Then we pack in sterilized jars
We put it on sterilization for 10-15 minutes
After rolling up the lids, insulate and leave overnight to warm up.

Winter squash recipes without sterilization

preparing squash
The taste of this snack is reminiscent of cucumbers. Thanks to the apples included in the recipe, you can can it without sterilization without fear that the jars will become cloudy or explode.

Required:

250 grams of apples
0.5 kilograms of medium squash
dill, parsley, several sprigs
1-2 cloves of garlic
1 small capsicum
For a liter of marinade you will need 60 grams of salt and the same amount of sugar, a tablespoon of 9% vinegar
We wash and peel the squash and apples, cut into 2 or 4 parts
Throw a clove of peeled garlic, peppercorns and herbs into a sterilized container
Place vegetables in a jar, sandwiching them with fruits.
Place greens and hot pepper on top
Boil marinade of salt and sugar
Add vinegar and immediately pour into jars
Roll up the lids
Place under a warm blanket at night

Video: How to preserve squash?

Pickled squash for the winter in pieces

Preparing squash A delicious recipe.
Since the composition contains bell pepper and many other aromatic additives, it produces a very chic and unforgettable taste. Ingredients :

squash - two kilograms
bell pepper - 10-12 pieces
onions - 3-6 heads
hot pepper - 4 pieces
basil - 12 pieces
lemon - 2 pieces
bay leaf - 6 pieces
cloves - 12 pieces
vinegar - glass
salt - 4 tablespoons
sugar - two glasses
assorted greens to taste

Recipe:

Cut: onion, bell pepper, lemon - into rings, squash - into cubes, hot pepper - as finely as possible
In a sterilized half-liter jar we put a little parsley and basil, a plastic piece of lemon
Cover with a layer of bell pepper, onion and hot pepper slices
Laying the squash
Bring the marinade of salt, sugar and vinegar to a boil
Pour into a jar
Cover with metal lids
Set for sterilization - 10 minutes
We take out the cans and roll them up
Wrap upside down in a warm cloth
We warm up in this way for a day
Then we send it for storage

Squash in tomatoes for the winter

preparation of squash
Crispy, aromatic vegetables with an extraordinary taste add variety to the menu of everyday and holiday tables in the winter cold.

Take 3.5 kilograms of squash and cut into 4 pieces
Prepare the marinade: pour a glass of vegetable oil, tomato juice, and 9% vinegar into a saucepan. Add half a glass of sugar and chopped garlic, 1.5 tablespoons of salt
Let's boil
Throw squash into the boiling marinade
Boil for 10-15 minutes
Place in sterilized jars and seal
We insulate upside down cans with a blanket
After cooling, store away

Squash and zucchini for the winter

preparing squash
The dish is original when combined with other vegetables. This is a very practical option when there are several varieties of different vegetables left at the end of the season.

Divide zucchini and squash, taken per kilogram, into small pieces.
At the bottom of the prepared jar we place a sprig of any greenery, 2-3 cloves and a small clove of garlic
Mix the vegetables
Pour boiling water
Warm up for 5 minutes
Pour water into a saucepan
Add 3 tablespoons of sugar and 2 salt to 1.5 liters of water.
Bring to a boil
Pour in 100 milliliters of vinegar
Pour the hot marinade into jars
Seal with lids
After cooling, store away
This recipe does not require insulating the jars. This will make the vegetables crispier and tastier.

Cucumbers with squash for the winter recipes

preparing squash
Another suggestion for assorted vegetables:

Place 3 bay leaves, peppercorns and cloves in a three-liter jar scalded with boiling water.
Place a layer of small cucumbers
We stuff small squash on top, between which we put several chopped slices of bell pepper, an umbrella of garlic, a leaf of currant, cherry, and bird cherry.
Prepare the marinade: boil a liter of water with the addition of 1.5 teaspoons of salt, two tablespoons of sugar, 2-3 cloves, a pinch of cinnamon, one bay leaf and peppercorns. Before boiling, pour in a quarter of a teaspoon of citric acid and a teaspoon of table vinegar.
Fill filled jars with marinade
Sterilize for 25 minutes
Screw the lids tightly
Cool at room temperature without wrapping

Lightly salted squash recipe

Preparing squash
In winter, you can crunch with pleasure using the following recipe:

Squash - 3 kilograms
For a 0.5 liter jar: chopped horseradish root - a teaspoon per leaf of celery, mint, laurel, currants 2 peppercorns
Per liter of marinade: a tablespoon of salt, two - sugar, one - vinegar
Place all the spices and seasonings in a prepared clean jar.
Place squash on top. If necessary, cut
Bring the marinade to a boil
Pour into a jar
Roll up the lids
Refrigerate for storage

A large number of recipes always causes confusion. Try the suggested options. You don't need to look for other versions.

Video: How to preserve squash?

Squash jam with lemon

Photo: m.povar.ru
Definitely in the top of unusual recipes for the winter!

You will need:
500 g of squash, 1 lemon, 250 ml of water, 500 g of sugar.
Preparation:

Peel the squash, remove the seeds and cut into small cubes. Grate the lemon along with the zest. Make a syrup from water and sugar, boil for 3 minutes after boiling and pour it over the squash. Boil the mixture again, add lemons, stir and simmer a little more. Let the jam sit for a couple of hours, boil it one last time and roll it up.

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