Cabbage Three Bogatyrs shows high durability, productivity, and marketability. The secret of the variety is in the huge heads of cabbage - the weight of the fruit reaches 10-15 kg. The crop is actively cultivated on an industrial scale, in garden plots.
| Landing location | Ripening time | View | Purpose | Origin | Maturation period | Weight |
| Open ground | Late ripening | White cabbage | Cooking | Variety | 145-160 | 11-15 |
Characteristic
Cabbage Three Bogatyrs is a variety that has recently appeared on the horticultural market, but has already become in demand due to its high yield, excellent disease resistance, excellent transportability and ability to be stored for a long time.
This type of cabbage is similar in its characteristics to the Sugarloaf variety, which is also in demand among gardeners.
The ripening period for the Three Bogatyrs crop is late. Fully ripe heads of cabbage are cut 145-160 days after emergence. The productivity is excellent - about 40 kg of cabbage with an average weight of 10-15 kg is harvested from 1 square meter of plantings.
The heads of cabbage heads are quite large, dense, round in shape, and not prone to cracking. The upper color of the fork is greenish-gray, with a slight waxy coating, and the inside is white. The inner stalk is small, the outer stalk is also small. Bushes are formed 30-50 cm long.
The Three Bogatyrs variety is ideal for pickling. It is also suitable for salads, soups, main courses, i.e. universal in use.
The best varieties of cauliflower
A popular vegetable with high dietary and vitamin values. Requires increased doses of nutrition, including microelements. Cauliflower is very responsive to a high level of agricultural technology.
Purple head
A late variety, successful only with abundant fertilizing and early sowing (at least 5.5 months will pass before harvesting). This cabbage is resistant to cold weather and mucous bacteriosis. The head grows up to one and a half kilograms, not loose, transportable. Rich in anthocyanins, retains a beautiful color when heated.
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Dereza goat
This is a popular variety from the St. Petersburg agricultural company Biotechnika. Unpretentious, works well in various regions. On the register since 2007. Ripening dates range from early to mid-early, on average two months from planting seedlings. You need to be prepared for the fact that the harvest is formed at the same time. The heads steadily gain weight of 700-800 grams, the foliage cover is partial. The pulp is white, medium tuberous, excellent density, excellent taste. Plants are compact. The placement density is 4 roots per square meter.
Amerigo F1
Mid-late hybrid from the agricultural company Syngenta. The foliage grows predominantly upward, the plants are compact, but at the same time very powerful, with active growth. Vegetables tolerate the summer heat well, provided they receive sufficient watering. Requires increased feeding. The harvest increases 80 days after planting the seedlings. The cabbage heads are tender in taste, round, with moderate tuberosity, and do not crumble. The top is very well covered. The weight of each was checked - 1.5-2.5 kg.
Pros and cons of the variety
Cabbage of the Three Bogatyry variety has many advantages.
pros
- High yield.
- Large heads of cabbage.
- Excellent transportable properties.
- Versatility of use.
- Long shelf life.
- High resistance to diseases.
- Cold resistance.
Minuses
There are almost no downsides to Three Bogatyry cabbage. You should only pay attention to the fact that the variety requires regular watering.
Unprecedented harvests of huge and strong heads of cabbage - Three Bogatyrs cabbage: reviews and description of the variety
Cabbage Three Bogatyrs shows high durability, productivity, and marketability. The secret of the variety is in the huge heads of cabbage - the weight of the fruit reaches 10-15 kg. The crop is actively cultivated on an industrial scale, in garden plots.
| Landing location | Ripening time | View | Purpose | Origin | Maturation period | Weight |
| Open ground | Late ripening | White cabbage | Cooking | Variety | 145-160 | 11-15 |
Features of cultivation
Cabbage of the Three Bogatyry variety is grown mainly by seedlings. Seeds for seedlings are sown in mid-March. Before sowing, seed material collected independently must be disinfected. Seeds purchased from a reliable supplier do not require processing.
Description of seed treatment:
- soak in a weak solution of potassium permanganate for 15 minutes;
- drain the disinfectant solution;
- pour the seeds with hot water (temperature 40-50 degrees) for 20 minutes;
- drain the hot water and pour in cold water for 5 minutes;
- drain the water and treat the seed material with a growth stimulator (Zircon, Agat-25).
Sowing seeds for seedlings
For sowing seedlings, store-bought peat or oven-calcined (at a temperature of 100 degrees) soil mixture of the following composition is used:
- 2 parts garden soil with a neutral pH;
- 2 parts of last year's compost;
- 1 part loose peat;
- mineral additives (wood ash, vermicompost).
To sow cabbage of the Three Bogatyry variety into seedlings, use plastic containers, trays or other suitable containers. The soil is moistened abundantly with warm water, grooves are drawn on the surface of the soil, and seeds are placed at intervals of 3-4 cm, planting them to a depth of 1-1.5 cm.
Place containers with seedlings in a warm place (at a temperature of +18-20 degrees), and wait for shoots to appear. Cabbage sprouts emerge in 10-12 days. Water the seedlings as the soil mixture dries.
Diving seedlings, feeding them
Two weeks after emergence, the seedlings are planted into separate cups, deepening the stem to the cotyledons. Before picking, you should treat the sprouts with a weak solution of copper sulfate to prevent diseases.
Young cabbage plants of the Three Bogatyry variety need a lot of light, so it would be advisable to use a fluorescent lamp 12-14 hours a day.
During growth, the plants need to be fed. Nutrition is carried out by applying mineral fertilizers 7-9 days after picking. A mixture of superphosphate (4 g) and potassium nitrate (2 g) in 1 liter of water is suitable. The second feeding of seedlings is carried out 2 weeks after the first, with the same fertilizers. The last feeding of seedlings is carried out several days before planting, increasing the dose of potassium by 3 times.
When the plants have 4-5 leaves, they can be planted in open ground, having previously been hardened off. Hardening is carried out for 10 days, reducing the air temperature in the room with seedlings. You can move the containers with seedlings to the balcony or simply open the window.
Site preparation
Cabbage of the Three Bogatyry variety loves sunny places with slight partial shade. The soil type is preferably loamy, loose, with a neutral pH level.
It is advisable to prepare the land in the fall by removing weeds, adding cow manure (4-5 kg per square meter) and digging with shovels.
In the spring, the soil is dug up again, beds are formed and holes up to 15 cm deep are dug.
Transplanting
The Three Bogatyrs variety is planted, maintaining a distance of 50 cm between holes and rows.
Description of planting order:
- Mineral fertilizers (nitroammophosphate, wood ash) are poured into the dug holes.
- Sprinkle the added mineral additives with a small layer of soil.
- Cabbage seedlings are removed from the cups and the roots are moistened with a growth stimulator.
- Plants are buried in holes down to the cotyledons.
- Sprinkle with soil, compacting it around the stem.
- Water the seedlings abundantly.
- They create artificial shade for several days until the seedlings of the Three Bogatyrs plants take root.
Broccoli varieties
This cabbage came into fashion not so long ago, but has already firmly gained popularity. Possessing low transportability, it quickly loses freshness and valuable properties. The most useful one is straight from your own garden.
Jung F1
A unique Russian hybrid, practically not susceptible to clubroot disease. It takes 2 months from seedlings to the first harvest. 2 weeks after cutting the main head weighing 200 grams, 4 more develop on the sides - 100-150 grams each. The total yield per plant is approximately 700 grams. The density of the heads is average, the taste is excellent.
The hybrid has been on the register since 2005. Created by order of the Semko Junior company by a team of agronomists at the N.N. Breeding Station. Timofeev and Timiryazev Academy.
Batavia F1
Medium-term hybrid (65-70 days from planting seedlings) from the Dutch company Bejo Zaden. In the Russian register since 2008. It tolerates heat easily and does not suffer from fusarium. Vegetables grow dense heads weighing from 700 grams to one and a half kilograms (taking into account growing additional shoots and good growing conditions). 4 roots are placed on one square meter.
Variety from the Russian company Sedek. The year of entry into the register is 2007. Average in terms of ripening (harvested three months after sowing). The main heads grow almost simultaneously, weighing half a kilogram. Later, additional ones are formed, 50 grams each. 2.5 kg are collected per square meter. The density and lumpyness are medium, the taste is very good.
Care
Caring for the Three Bogatyry cabbage variety includes the following activities:
- Regular watering.
- Application of fertilizers.
- Loosening the soil.
Watering
The Three Bogatyrs variety needs regular and moderate watering. After planting the seedlings in a permanent place of growth, watering is carried out once every 3 days.
When the plants take root well, the frequency of moistening is reduced to 1-2 times every 7 days. 20 days before the full harvest, watering is stopped altogether.
Moistening of plantings should be done in the evening and with warm water.
Loosening and hilling
The soil under plants of the Three Bogatyry variety needs to be loosened after watering or rain, removing the earthen crust that prevents oxygen from freely penetrating to the root system.
Hilling cabbage is a very necessary process that protects the root system from parasites, gives young bushes stability, and provides the roots with additional moisture and nutrition. Hilling is carried out with wet soil, raking it under the cabbage bushes.
Description of feeding activities
The Three Bogatyry variety is fed at least 2-3 times per season. The first application of nutrition is carried out 20-25 days after planting the seedlings in a permanent place. Mineral fertilizers are used: nitroammophoska (50 g), ammonium nitrate (15 g), dissolving them in 10 liters. water.
The second time the variety is fed with phosphorus-potassium fertilizers, urea or ash solution. Fertilizers are applied 10-15 days after the first feeding.
For the third time, it is recommended to enrich the Three Bogatyr cabbage plants with useful substances when forming and pouring forks. Complex mineral supplements are used.
The best varieties of white cabbage
Precocious
In this group (for fresh summer consumption), 80-100 days pass from germination to commercial filling of heads of cabbage, and 40-60 days from planting seedlings. New times require early cabbage to have a snow-white color, a relatively dense head, resistance to cracking, and preservation on the vine.
Eliza F1
The hybrid was created in the European (French) branch of the Japanese agricultural company Sakata. Registered in Russia in 2007. It is distinguished by the highest ecological plasticity - it can be used in any region, not in any soil, in any weather. Young plants are not afraid of cold weather and do not bloom. Resistance to bacterial rot is observed.
Round, aligned heads of vegetables grow in weight 0.8-1.6 kg (on average about 1 kg) 43-50 days after planting seedlings in open ground. The leaves immediately wrap tightly, so individual specimens can be removed early, in half a kilogram.
The compact leaf rosette allows for a dense arrangement of plants - up to 8 plants per square meter. Gradual harvesting is possible - it sits in the bed for a long time without cracking. The petiole is small, the flesh is slightly creamy, juicy and sweet.
Mid-early
It grows a little later than early ripening, is a little larger and more sugary, and is even suitable for pickling. But the main purpose is fresh salads, cabbage rolls, assorted preparations. Ready after 105-125 days from germination, 65-85 days after transferring the seedlings to a permanent place of cultivation.
Amazon F1
The cabbage hybrid was proposed by the Dutch seed corporation Bejo Zaden. The year of registration in the Russian register is 2005. In plantings it grows together, 74-85 days after planting from the nursery, 4 months from sowing. The spherical heads do not burst, they are dense, of excellent taste, with a small stalk. Weight 1.5-2 kg (up to 3 kg). Shows high resistance to fusarium.
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Green Boy F1
Bred by the Japanese company Sakata, the hybrid was included in the Russian seed register in 2009. Suitable in any climate zone. Unpretentious, not susceptible to black rot, fusarium wilt, and bacteriosis. Spreading is average, 3-4 plants are placed per 1 square meter. The market weight is reached in 80-85 days - from 1.5 to 3 kg (sometimes 4 kg). Products have excellent taste, do not crack, and are transportable.
Mid-season
This group is the most popular and in demand because it combines the highest taste qualities, suitability for fermentation, solid mass, affordable time - it manages to grow well when sowing in May in outdoor greenhouses. The optimal age of seedlings is a month and a half, after which it fills the garden bed in about three to three and a half months. In a good cellar, such cabbage will last until the New Year and even longer. In general, a universal vegetable!
Semko Yubileiny 217
The variety has been on the register since 1998. Created by order of the Semko company at the Moscow breeding station named after N.N. Timofeev (under the auspices of the Timiryazev Academy). This is the center of the best Russian cabbage selection. The genes contain resistance to vascular bacteriosis. The variety is ready for cutting three months after planting the seedlings, sometimes reaching a weight of 4 kg or even more, without cracking. The cabbage head is slightly elongated, the stalk does not take up much space inside; the flesh is snow-white. The products can be stored for up to six months, but the main purpose is delicious pickling. The output per square meter is about 10 kg.
Krautman F1
Since 1993, the hybrid of the Dutch company Bejo Zaden has been zoned throughout Russia due to its highest adaptive abilities. After planting in a permanent place, it grows back in 100 days. Compact, medium-sized plants are arranged in 4 pieces per square meter. The heads are heavy (up to 4 kg and even larger) and require high hilling (otherwise they will fall over). They are tight, with a fine structure of sugary leaves, and do not burst. They ferment well, and the vegetables stay fresh until March. They demonstrate excellent vitamin indicators.
The Russian agricultural company Sedek patented this variety and entered it into the register in 2008. Tyosha cabbage works especially well in Western Siberia, and in other regions it quickly gained popularity. The plant is large and requires space (3 pieces per square). The stalk is large on the outside, small on the inside. The heads weigh 3 kg, as if they were straight, they are ready at the same time. Capable of lying until February-March. The pulp is tender, not dry, very tasty when pickled.
Sugar Queen F1
The hybrid is produced in the “Yummy” series by the company NK-Russian Garden. The heads of cabbage are flattened, strong, 3-4 kg each. The leaf is sweetish, juicy, with a crunch.
Mid-late and late-ripening
Late-ripening varieties are divided into two groups: some are super-large and sugary, others are medium-sized cabbages with the highest density and high dry matter content (for a very long shelf life). They are not successful in all dacha plots. They require quite early sowing and high agricultural technology, enhanced nutrition.
After transplantation, at least three and a half to four months must pass before the harvest is fully harvested, for some varieties - five months. Sowing is carried out almost six months before cutting the heads of cabbage.
Satellite F1
Depending on the region and agricultural technology, the ripening period ranges from mid-season to mid-late (95-110 days from planting seedlings). The Dutch hybrid from the Bejo Zaden company has been on the Russian register since 2005. They plant 3-4 pieces per square meter, and the vegetables grow by 3-4 kg, sometimes by 6-8 kg. The product is smooth, dense, can last no longer than 3 months, but is excellent when fermented. The stalk inside is small. The cabbage hybrid does not suffer from Fusarium wilt.
Megaton F1
Mid-late Dutch hybrid from Bejo Zaden. The heads grow within 3.5-4 months from planting the seedlings and do not crack. The weight can be 3-4 kg and even reach 10-15 kg, but only with plenty of hydration and decent nutrition. Fermented products are of the highest quality. Heads of cabbage are not suitable for long-term fresh storage (maximum until mid-winter). Plants do not suffer from fusarium and can withstand temperature changes. Plant 2-3 roots per square meter.
Fighter F1
The newest late-ripening hybrid from the Japanese company Sakata with complex resistance to diseases. In the Russian register since 2011. After planting, the garden bed is watered for 4 months. Outstanding indicators of keeping quality and density. The stalk is long. The head is spherical, slightly tapering downward. The weight of vegetables is 2.5-4.5 kg. Planting density - 3 pieces per square meter. The hybrid responds well to calcium supplements, and in general to proper feeding and watering.
Kolobok F1
The late hybrid was entered into the register in 1994. Created by the best Russian cabbage specialists - a team of breeders from the Timiryazev Academy and the N. N. Timofeev Breeding Station. Kolobok F1 is designed for fresh consumption until the new harvest, but it is not hard (like, for example, the old Amager variety), so it is also excellent for pickling. The inside is snow-white, without a bitter aftertaste; taste and density - the highest 5 points! It has a unique complex immunity to infections (in the field and in the bedding): spot necrosis, gray and white rot, vascular bacteriosis and mucous bacteriosis, fusarium. In 5 months after germination it actually grows to 5 kg, without cracks. The plant spreads over half a meter, loves plenty of drinking and feeding, and is responsive to preventive liming of the soil.
Three heroes
To fill heads of cabbage up to 10-15 kg, it takes more than 5 months from sowing. This is a late giant variety from the “Russian Hero” series from the Russian agricultural company Gavrish. Plants spread over half a meter. The shelf life of a juicy cabbage variety is surprisingly long—six months or longer (until summer). The pulp is snow-white, good for pickling.
Sugarloaf
A patented late variety of the Russian agricultural company Sedek, in the register since 2008. It grows almost guaranteed 5 months after sowing to a weight of 3.5 kg. The plants spread almost a meter, are not susceptible to Fusarium wilt and bacteriosis, and are relatively resistant to clubroot. The cut is white, sugary, the stalk is small. It lasts for six months and ferments perfectly.
Diseases and parasites
The cabbage variety Three Bogatyrs has stable immunity to various diseases. Infectious diseases can affect crops if certain agricultural practices are not followed. A description of the diseases is given below.
Mosaic
This disease is viral and may appear on the Three Bogatyry cabbage variety due to the use of untreated seeds for planting, from contaminated equipment or undisinfected soil, or from insects that carry infections. Light green spots appear on cabbage leaves, which quickly grow to form black, necrotic, large spots. The leaves fall off and the disease makes its way inside the head of cabbage.
It is almost impossible to cure this disease, so it is worth paying great attention to preventive measures.
You should purchase seeds of the Three Bogatyrs type from trusted manufacturers or treat them with a special agent before sowing. You should also remove weeds from which the disease can spread to cabbage bushes, and control pests using suitable preparations. Diseased cabbage bushes should be removed from the site and burned.
Black ring spot
The disease affecting the Three Bogatyry variety is infectious. Infection occurs through:
- seed material contaminated with fungal spores;
- soil containing the pathogen;
- introduction of the virus by air masses.
Brown or black spots with a yellow border form on the leaves, which then grow and turn into black-brown rings. These overgrown spots further cover all cabbage leaves. The disease cannot be cured. Sick plants should be immediately removed from the garden bed and burned, preventing the spread of the virus.
For prevention, it is recommended to disinfect seeds before sowing, disinfect the soil before planting seedlings, and remove weeds in a timely manner.
Cruciferous bugs
Quite large insects that can easily be found on heads of cabbage of the Three Bogatyrya variety. They have a green colored body with red wings. You can collect them manually, inspecting each head of cabbage.
The parasite likes to settle on cruciferous weeds and then move to cabbage bushes. Preventing the appearance of bedbugs is regular, timely weeding of plantings.
Diseases and pests
Viral or fungal diseases of cabbage occur when the rules of crop rotation, watering, temperature conditions and storage are not followed.
Viral diseases: dry, gray, white rot; mosaic; ring spot - cannot be treated; diseased leaves or heads of cabbage are removed. For fungal diseases (clownroot, downy mildew, etc.), chemical or biological preparations are used: colloidal sulfur, Oksikhom, Fundazol, Immunocytophyte.
Harmful insects and their control:
- cabbage fly - the soil is sprinkled with mothballs and sand (1:7) or lime and tobacco dust (1:1);
- aphids - use a solution of anabasine sulfate (0.2%), 500 ml per 10 m²;
- moth, cutworm, white - calcium arsenate, 12 g per 100 m²;
- cruciferous flea beetles are treated with a mixture of hexachlorane (12%) and DDT.
Harvesting and storage
The cabbage variety Three Bogatyry is harvested mechanically at a temperature of +2-8 degrees. The heads of cabbage are cut off, leaving stalks 2 cm in size. The forks are cleaned of dirt, the top leaves are removed, leaving 2-3 leaves to protect them from damage.
The shelf life of heads of cabbage is quite long. Cabbage can easily lie until spring without being damaged. The shelf life of ripened forks is 6 months.
The Three Bogatyrs cabbage harvest is stored in a dry, well-ventilated room with an air temperature of 0 to +2 degrees and a humidity of 90-95%.
Properties of the variety Three Bogatyrs
Three Bogatyrs is a late-ripening variety. From germination to technical maturity of heads of cabbage, it takes about 145-160 days. The heads of cabbage are round in shape, very large in size, up to 10-15 kg. With such dimensions, it is worth noting that the heads of cabbage are resistant to cracking. The outer color of the “head” is gray-green, with a light waxy coating on the surface. The inside of the head is white.
Three Bogatyrya is considered one of the best varieties for pickling, on par with Moscow late. But even if cabbage is grown for storage and not for processing, the “heads” can last until spring. On average, cabbage is stored for at least 6 months (maximum 8 months).
As noted earlier, Three Bogatyrs is a fairly productive variety. From 1 m2 you can collect up to 40 kg of commercial heads of cabbage, which is an incredible indicator.
To harvest on time, you need to plant cabbage correctly:
- Seeds are sown around mid-March.
- Seedlings are planted in the ground around mid-May.
- Planted according to the standard 60x60 cm pattern.
The main purpose of this variety of cabbage is long-term storage and processing.
List of advantages and disadvantages of vegetables
Cabbage is attractive to farmers and consumers due to a number of positive characteristics:
- The heads remain usable for 6 to 8 months after cutting.
- The yield allows you to grow vegetables for industrial processing and sale.
- Cabbage is large, so you can prepare several different dishes from 1 head.
- The variety is suitable for pickling, pickling, stewing.
- Heads of cabbage are not prone to cracking.
- Long transportation does not affect the appearance and taste of cabbage.
- The heads can be removed using mechanical devices.
Attention! Three heroes are a typical representative of varietal plants. The vegetable is capable of forming fruits with seeds suitable for sowing.
Most farmers find it difficult to name the shortcomings of the crop. Some consider the inadvisability of planting cabbage in closed ground to be a disadvantage. The heads need a lot of space in the beds, which is inconvenient for owners of small greenhouses. Gardeners also note the need to soften the leaves when preparing dishes from fresh vegetables. Some gardeners do not like the fact that cabbage has lower immune protection than hybrids.
