Pruning barberry: how to shape and rejuvenate the plant
Is it necessary to prune Caring for barberry in the garden involves pruning
Universal tomatoes for any region - tomato Mishka clubfoot: description of the variety and characteristics
An excellent choice for hot, temperate, and cool regions is the Mishka clubfoot tomato. The fruits are large
Characteristics and description of the tomato variety Alyosha Popovich, its yield
The hybrid tomato variety Alyosha Popovich is distinguished by abundant fruiting before autumn frosts, which pleases those
Kakadu pepper: variety description, photos, reviews, fruit characteristics, advantages and disadvantages
Description and characteristics of the variety The Kakadu pepper variety was included in the State Register of the Russian Federation in 2004
Remontant garden strawberries: fertilizing for high yields
Strawberries are considered a rather capricious berry. But this does not prevent it from growing in almost every
Pepper Bogatyr: description of a productive red Bulgarian variety, features of cultivation and care
History of the variety Pepper Bogatyr was bred by Moldovan breeders in the last quarter of the last century. Behind
Potassium permanganate for tomatoes: timing and processing mode, is it possible to water the seedlings, how to feed them, application options, potassium permanganate as a fertilizer
Benefits of potassium permanganate Potassium permanganate has a number of beneficial properties due to its chemical composition: manganese
Planting tomato seedlings in April 2022: timing, favorable days
When to plant tomatoes for seedlings in April 2022. The most favorable days for tomatoes
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The Mazarin F1 tomato, which has earned respect from many farmers: a detailed description of the variety and its characteristics
Tomato varieties that were developed almost simultaneously by two Russian agricultural companies and “Aelita” were named
Riviera Potatoes
Potato variety - Riviera: history and characteristics, planting and care
Riviera potatoes are a super early Dutch variety. Ripens so quickly that one and a half months is the last
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