Pepper ATLANT: reviews, photos, variety description

Pepper Atlant: reviews, photos, yield

The Atlant pepper variety has been around for 10 years. During this time, it has already established itself as a variety worthy of the attention of vegetable growers. It has been tested for cultivation in different countries, with different climatic conditions.

Belongs to the varieties of bell pepper that produce the largest, most delicious fruits. It can be grown on your own plot of land in a greenhouse or in open ground. However, in order to get excellent fruits, it is worth putting a lot of effort into caring for the variety.

The article provides characteristics of the Atlant pepper, and also talks about how to properly care for the crop.

The content of the article:

1. Sweet pepper Atlant - description and characteristics of the variety

2. Growing the variety

3. Reviews of Atlant pepper

4. Pepper hybrid Atlant F1: description and reviews

5. Description from the manufacturer

Comparison with other varieties and hybrids

Atlant has uniqueness and its advantages over other varieties and hybrids. Its characteristics are similar to many mid-season peppers. It can be compared with the following varieties, which are also popular among vegetable growers:

Athlete F1;
Bogatyr;
Red shovel.

Athlete is a mid-season hybrid that reaches technical ripeness from the beginning of the growing season after 130-135 days. Cone-shaped red fruits with a drooping arrangement on the bush reach a weight of 100-150 g.

The Bogatyr variety, after mass germination of seedlings, forms fruits that reach technical ripeness in 125-135 days. Powerful spreading bushes grow up to 0.7 m. Vegetables are cone-shaped with a thick-walled pericarp (9 mm), weighing up to 200 g. The culture is endowed with stable immunity to a complex of nightshade diseases.

Red Shovel belongs to the mid-early varieties. It is not large-fruited. Although the very first copies can weigh up to 150 grams. The peppers are fleshy, cone-shaped, the peculiarity of their shape is that they are flattened on both sides (hence the name of the cultivar). The plant forms medium-sized bushes up to 70 cm in height. The variety's yield is good: if agrotechnical rules are followed, it reaches 5 kg per 1 sq. m. An unpretentious variety of bell pepper is suitable for growing in an open-air garden, as well as under film covers.

Pepper Atlant: description of the variety

The variety is excellent for growing peppers in a greenhouse or greenhouse. In regions with warm, long summers, open ground conditions are also suitable. It is worth keeping in mind that if prolonged bad weather occurs, you will have to collect the peppers unripe. This is not scary: the fruits will ripen even when already harvested.

In any case, the Atlant pepper variety guarantees a constant harvest of high quality, which is an undeniable advantage of the variety. Climatic conditions have little effect on the taste of ripened fruits: in the absence of sufficient lighting and heat, the taste characteristics of Atlant peppers become worse.

The height of an adult bush can reach a meter. The stems and branches are strong and powerful, thanks to which they can easily support massive fruits. Despite this, experienced vegetable growers recommend tying up the branches to avoid them breaking under the weight of ripening peppers.

The variety has a well-developed root system, thanks to which the plant grows healthy and strong with proper care.

Important! The roots are located near the surface, and therefore you should carefully, carefully loosen the soil under the bush so as not to touch the root system.

This variety of peppers loves moisture and is demanding when it comes to watering. To get a tasty harvest, it is necessary to enrich the soil with fertilizing throughout the entire summer season, and also, before planting the seedlings in a permanent place of growth, the soil is prepared by adding nutrients.

Pepper ATLANT yield

The yield of the Atlant variety is from 3 to 4 kg per 1 adult bush, which is certainly considered an excellent result.

Description of the fruits of the Atlant bell pepper

The peppers look quite aesthetically pleasing. They have a shiny, glossy skin, a rich red color, close to burgundy. Thanks to the strong and thick peel, the fruits can easily withstand transportation over any distance and retain their marketable, attractive appearance and excellent taste for a long time. The thickness of the peel varies from 0.8 to 1.1 cm.

Peppers collected at the stage of technical maturity ripen remarkably in suitable conditions, gradually acquiring a juicy, bright red hue.

Pepper Atlant photo

Taste qualities of Atlant pepper

The thick skin retains moisture inside the fruit, making the peppers very juicy in taste. The pulp of the fruit is fleshy and tastes sweet. There is absolutely no bitterness or pungency in the taste. As mentioned above, the taste characteristics of a ripe vegetable are slightly influenced by climatic conditions. Under unfavorable conditions, the taste is not as intensely sweet as that of those fruits that grew in warmth, with sufficient sunlight. Cultural care also plays an important role here.

The best varieties!

• Yield hybrid pepper SNEGOPAD • Cabbage Aggressor F1, • Potato variety JUVEL

Bell pepper Atlant - application

Atlant peppers are perfect for fresh consumption. For example, as a simple slice or as part of light salads. In addition, the fruits are used for pickling, canning, preparing pastes, sauces, and lecho. It will be appropriate in the kitchen of any country.

Peppers cut into rings will not only decorate the dish, they will give it a special, piquant taste - “with pepper.” Peppers can simply be frozen fresh for the winter, and in winter you can enjoy healthy and tasty dishes.

Atlas fruits are not suitable for stuffing due to their large size.

Application

The Atlant variety is one of the leading food varieties. It is used to create the following dishes:

lecho;
vegetable salads;
omelettes;
fried eggs;
stuffed peppers;
grilled peppers and many others.

The fruits can be frozen when they reach a rich light green color and defrosted throughout the year as needed. Processing in the freezer does not harm the taste of the pepper and does not make its structure softer.

Pepper contains many microelements. If you grow it in your own garden, you can safely give Atlant dishes to children as a vitamin supplement. When buying fruits in grocery stores, you should be wary of the use of pesticides and be sure to wash the fruits if they are subjected to additional processing.

Pepper Atlant cultivation

The Atlant variety is grown using seedlings. Seeds are sown 3 months before planting in a permanent place of growth. After planting the seedlings, ripe fruits appear after 45 - 50 days. The soil for seedlings is prepared as follows: take sand, humus, and soil in equal proportions and make a mixture. Experienced vegetable growers recommend adding 1 tbsp. a spoonful of chalk for every 5 kg of soil.

For disinfection purposes, the soil is treated with a saturated solution of potassium permanganate at high temperature. This procedure enriches the earth with potassium. Atlant pepper seeds are sown only after the soil has cooled.

Pepper Atlant video

The seeds are also thoroughly treated with the same solution of potassium permanganate. You can use a special drug “Fitosporin”. The seeds are soaked in the solution for half an hour, after which they are dried.

Sow Atlant pepper seeds to a depth of no more than 0.5 cm. And sprinkle a little soil on top. Cover the top of the container with glass or film. A couple of holes are made in the film to allow oxygen to reach the seeds. Place it in a warm place, perhaps next to a heating radiator. At this time, watering is excluded. After the seedlings appear, the covering is removed.

When a pair or three leaves appear, pick them in separate pots. At this time, sufficient lighting and regular watering are important for seedlings.

Important! It is necessary to monitor soil moisture. Peppers do not tolerate lack of moisture well. There is no need to apply fertilizer during this period.

Top dressing of Atlant pepper

Before planting peppers in a permanent place of growth, humus and lime are added to the ground, calculating: a bucket of humus and up to 1.5 kg of lime per 1 m2. It is preferable to plant the crop in a narrow bed. In this case, if the need arises (for example, prolonged rains), it is easy to make a shelter.

Pepper is responsive to fertilizing. Prefers phosphate and potassium fertilizers. They make the first feeding at the beginning of flower formation, the next feeding is carried out 20 days later, strictly according to the instructions.

In addition to purchased fertilizers, you can use organic matter. For example, wood ash. To do this, prepare a solution at the rate of half a kg per 10 liters.

Care

Weeds are regularly destroyed to reduce the risk of disease/pest spread and avoid soil depletion. Throughout the season, 3-4 row-spacings are performed to ensure optimal aeration.

The plants do not hill up because they do not form additional roots.

Feeding

Atlas pepper is a powerful large-fruited plant. It quickly depletes the soil, so it needs fertilizer. The best effect is provided by liquid fertilizers. To prepare the mother liquor, mix mullein (1 bucket), ash (2 handfuls) and water (10 buckets). Before use, it is diluted in a ratio of 1:3. The solution is used weekly as an alternative to one of the waterings, moistening the soil to a depth of 25 cm. Weakened seedlings are watered with the nutrient mixture more often - once every 3 days.

Fertilizers for pepper: means, rates and application features

Find out more: When to Feed Peppers for a Great Harvest

Many gardeners believe that the same type of fertilizing does not provide the desired result - at different periods of their life, plants need certain substances. Based on this, you can organize step-by-step feeding:

2 weeks after transplantation (fertilizer consumption rate - 1 liter per bush) - granulated bird droppings dissolved in water (1 to 20);
during flowering (consumption - 1 liter per bush) - a mixture infused for 10 days, consisting of 5-6 kg of chopped herbs (coltsfoot, plantain, dandelion, nettle, woodlice), a bucket of mullein, 10 tbsp. . ash and water (10 buckets);
with active fruit growth (consumption - 2 liters per bush) - a mixture infused for a week, consisting of mullein (5 liters), nitrophoska (250 g), water (10 buckets);
10 days after the third feeding (consumption - 5 l/sq.m) - an infusion consisting of mullein (10 l), urea (1 tbsp.) and bird droppings (0.5 buckets).

Watering

Atlas does not tolerate drought or stagnant moisture. Watering should be regular, this is especially important at the initial stage of the growing season. They are carried out 3-4 times a week, in the morning or evening (the exception is cloudy weather, when such a restriction is not required). In case of frequent rains or severe drought, the regime is adjusted. The consumption rate after transplanting into the ground is 0.5-1 l. When the plants grow up, it is increased to 2-3 liters.

Watering is carried out so that water does not fall on the leaves. Its temperature should be +25...+30 degrees - cold liquid slows down plant growth. When the color of the pepper begins to change from green to red, reduce the frequency of watering.

Garter

Atlas needs a garter - this measure allows you to avoid bending the stem. Pointed pegs about 1.5 m long are buried in the ground at the beginning and end of the bed. A string is pulled between them. Pieces of twine are tied to it and the stems are carefully fixed with them. You can also tie it to individual pegs.

Cool peppers: the five best thick-walled hybrids

Treatment against diseases and pests

Despite the fact that the variety is considered disease-resistant, 10 days after transplanting into open ground it is recommended to carry out preventive treatment:

Aktara will protect from pests - 1.4 g/1 l;
Fitosporin-M will protect you from diseases - 3 tsp/1 bucket.

Pepper ATLANT reviews

Over the 10 years of its existence, the variety has proven itself to be excellent. Many vegetable growers recommend that others try to grow Atlant pepper; reviews about it are generally positive.

Alina, 46 years old: “I’ve been growing Atlant peppers for a couple of years in a row, in greenhouse conditions. I definitely do some feeding. The fruits are juicy and tasty. I use it to prepare lecho. The fruits of this variety give dishes that piquant taste that my family and I really like.”

Anatoly, 57 years old: “I tried to grow Atlant pepper at my dacha, in open ground. The variety requires care. With proper care it produces tasty fruits.”

Advantages and disadvantages

This hybrid has many advantages, including the following:

versatility of use;
ease of care;
resistance to changing weather conditions;
good immunity to major diseases;
marketable condition;
good keeping quality.

However, this variety has its drawbacks that everyone, especially novice gardeners, need to know about:

requires regular fertilizing for a bountiful harvest;
it is necessary to adhere to certain light and thermal regimes.

Pepper "Atlant F1" hybrid description

A few words should be said about another variety - Atlant F1 - a first-generation hybrid. It surpasses its predecessors in fruit quality and other characteristics.

Since this is a hybrid, its seeds are not suitable as planting material. However, it differs significantly from the “pure” varieties.

What is the difference between the variety and hydride Atlant F1

fruits are longer, more elongated;
possibility of growing in open ground;
short period of fruit ripening from 120 to 125 days from the moment of sowing seeds;
high yield per 1m2 - from 5 kg in an open area. In a greenhouse or hotbed, the yield rate may be higher;
excellent sweet taste, in any growing conditions.

Many vegetable growers have already tried growing Atlant peppers and appreciated them. There are those who prefer its predecessor.

Photo of a bag of seeds with a description and characteristics of the Atlant F1 pepper variety

Atlant pepper, described in detail in this article, is an excellent option for vegetable growers with experience in growing these crops. Proper care will allow you to get sweet, tasty, healthy fruits.

Every summer resident can leave reviews about Atlant pepper on our website.

Agricultural technology

In most cases, Atlant is grown through seedlings. Good predecessors are pumpkin, beets, cabbage, carrots, green manure, squash, leafy greens and all types of legumes, with the exception of beans. It is not recommended to plant peppers next to nightshades (they share common pests and diseases) and with hot peppers (cross-pollination is possible, causing a sharp taste).

All representatives of the nightshade family are bad predecessors for the Atlant variety and hybrid.

Seed preparation

To increase germination and prevent diseases, pepper seeds are prepared. To begin with, they are placed in clean water for 2-3 hours, then immersed for 20 minutes in a pink solution of potassium permanganate, washed and transferred to a growth stimulator (Heteroauxin, Epin-extra) for 12 hours. The growth stimulator is prepared according to the instructions (usually 0.5 ml of concentrate per 2 liters of water). The seeds are washed again and dried until crumbly, but not completely dry.

Sowing seeds for seedlings

Sowing of seedlings is carried out in boxes with drainage holes in the period from February 20 to March 10 (60-80 days before the planned planting). A layer of expanded clay is placed on the bottom. The container is filled with a ready-made mixture for seedlings (for prevention, it can be disinfected with a hot, weak solution of potassium permanganate).

Why do pepper ovaries fall off?

The boxes are not filled completely, leaving about 2 cm to the edges. The depth of the holes for sowing is 1 cm, the distance between the grooves is about 4 cm. 2 cm are left between the seeds. They are sprinkled with loose soil, watered using a spray bottle - the water temperature should be comfortable ( +25…+30°С).

The container is covered with film (several holes are made in it) or glass. The boxes are aired 2 or 3 times a week. They are placed in a warm place illuminated by the sun's rays (temperature: +24...+28°C - during the day, +21...+25°C - at night). Soil moisture is maintained.

Seedling care

Shoots appear on days 5-7. After removing the film (glass), the temperature is reduced (+19…+20°C). Seedlings are watered as needed. The box is periodically turned with the other side towards the light so that they do not stretch in one direction. The optimal duration of daylight is at least 12 hours (backlight is provided by a phytolamp).

Picking

Atlant pepper is transplanted into separate cups after the appearance of 2 true leaves. The root collar is not buried. After 2 weeks, the seedlings are fed using ready-made preparations Rastvorin or Agricola in accordance with the instructions. After another 2 weeks, fertilizing is repeated.

A couple of weeks before transplanting, watering is limited and seedlings begin to harden. The temperature is reduced to +16…+18°С. With the onset of good weather, the plants are taken outside, shaded from the sun (the temperature should be within +12...+14°C). The duration of the first session is 20 minutes. Every day it is increased by another 30 minutes.

Important to know: Tricks for picking sweet peppers

Transplantation into open ground

The seedlings are transplanted into open ground 55-60 days after the seedlings peck (the stem at this point reaches a height of about 30 cm). Overgrowth should not be allowed, otherwise the seedlings will get sick and the ovaries may fall off. Sustainable heat is required - the air temperature should be at +15...+17°C.

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The site is chosen taking into account the fact that the plant needs sunlight and does not tolerate drafts. The earth is dug up and leveled. Optimal soil acidity is pH 6–6.6. For digging, rotted manure (1 bucket) and ash (1 tbsp.) are added for each square meter. This can be done in autumn or spring. Instead of manure, in the fall the area can be fertilized with potassium sulfate and superphosphate (1 tbsp/1 sq.m.).

Sandy and clay soils are not suitable for pepper; high acidity is also contraindicated. Liming is carried out to a depth of 20 cm, the rate of application of fluff lime depends on the degree of acidity and type of soil (200-600 g/1 sq.m.).

For planting, prepare holes to the depth of the root collar - the stems are not buried. The distance between rows is 60 cm, between plants – 50 cm. Add 1 tbsp to each hole. complex mineral fertilizer containing potassium, phosphorus and nitrogen (it is mixed with loose soil). The seedlings, together with a lump of earth, are placed in a hole, covered with about 2/3 of the substrate, watered abundantly, after which the remaining loose soil is added and sprinkled with a layer of peat. The first days after transplanting, the bed is shaded. If there is a risk of a drop in temperature, they organize a shelter by installing arcs and stretching non-woven material.

Storage

Pepper fruits do not have good shelf life. Moreover, they absorb various odors. Therefore, they are stored in basements or refrigerators separately from other products.

Whole pepper fruits of technical ripeness are selected, the sharp edge of the stem is cut off and placed in rows in a thick plastic bag with perforations on the side. Store in the refrigerator. You can first wrap each pepper in paper. The temperature should be maintained within 8-10 degrees with low humidity (up to 90%). The fruits of thin-walled varieties are stored like this for a month and a half. But you can also add thick-walled Atlant sweet pepper. Reviews say that in such conditions it will last a couple of weeks.

How to care outdoors

For good survival of seedlings, they need to organize proper care, consisting of an optimal watering schedule, regular weeding, loosening the soil and other necessary actions.

Watering

The described garden crop is very demanding on the moisture content of the soil on the site

And yet, after planting seedlings in open ground, it is very important not to overwater the plantings, since their roots have not yet become strong and may begin to rot.

Watering is carried out using the following technology:

In the first days of life of young plantings in open ground, you need to monitor their condition every day and gradually moisten the soil around the stems, pouring 100–150 ml of water heated to +30°C under each plant. For the first time, plants are fully watered a week after planting in an open bed. In the future, it is important to remember that if the plants do not have enough moisture, the ovary will fall off. Pepper bushes will respond well to watering with warm water (+25...+30°C). If you water the plantings with colder water, the plants will be delayed in development. Peppers are watered once or twice a week, pouring water under the roots of the plants. We recommend reading how to properly water peppers in a greenhouse

We recommend reading how to properly water peppers in a greenhouse.

Soil care

In order for pepper seedlings to grow faster and develop well in the future, it is necessary to organize proper care of the soil around the bushes:

Periodically (after watering), with caution, loosen the soil at the roots of the plants: with the help of such surface loosening, additional oxygen supply to the roots is ensured, which will help the plantings to adapt faster. It is very important to promptly weed out weeds, which, when growing, can take the nutrients needed by peppers from the soil and choke out young plantings. Mulching is necessary, which will help maintain soil moisture, prevent weeds from growing, and prevent soil erosion and overheating.

Pinching the tops and tying the bushes

After young pepper plantings have undergone the first adaptation to environmental conditions, they need to be formed into two shoots. This is done by pinching the main stem and eliminating excess shoots.

Also, for tall bushes, it is necessary to tie them to supports, since during the fruiting period, when the fruits are filled, the bushes can break off under their weight.

Did you know? The history of Ancient Rome describes a case when city residents paid off the militant Huns with a tribute containing more than one ton of sweet pepper, since in those days these fruits had enormous material value.

Fertilizer application

After young Atlant pepper bushes take root, it is recommended to apply nutritional compounds to grow a crop of large fruits.

There is the following schedule for timely feeding:

The first application of fertilizers is carried out during flowering using a warm solution of chicken droppings or manure (before application, you must water the bushes so that the root system does not get burned).
The second is during the formation of ovaries (the soil around the bushes is sprinkled with ash at the rate of 250 ml per 1 m²).
Subsequently, the plants are fed once every 3 weeks.

Growing in a greenhouse

Seedlings are planted 15 cm high. The plant should have several leaves and formed buds. Planted according to the 50×50 pattern. Before this, prepare the soil by adding a bucket of rotted manure to each square meter of area.

The holes are watered abundantly and, without waiting for the moisture to be completely absorbed, the plants are planted. The roots of the plant will straighten out on their own. They haven't watered it for a week. The pepper will take root during this time. Feed the weeds with infusion.

During the day, when the temperature rises strongly, the plants need to be ventilated. To do this, the greenhouse is opened. And if the nights are cold, you can put a metal container with water inside. During the day it will rub itself, and at night it will give off heat to the air. This will help the plants survive the cold.

Preparing the container and soil

This variety of pepper is grown through seedlings. The most common way to obtain medium-sized bushes is to sow seeds in cassettes . Seeds are sown in the first ten days of February .

INFORMATION! To plant seeds, you should prepare special containers with drainage holes at the bottom. Drainage helps the root system of seedlings not to rot. It is best to use pebbles, expanded clay or brick broken into small fragments .

Special purchased soil for vegetable crops, peppers or flower plants is used as soil. You can also prepare the soil yourself. To do this, the soil is mixed with sand and humus. You can add a glass of ash to this mixture.

This will increase the germination of plants. Be careful when pouring soil into containers. You cannot press the soil . It is important that the soil remains loose and light. Otherwise, the seeds will not sprout.

Protection from pests and diseases

The Atlant variety is resistant to various types of pests. This does not mean that it does not need prevention. To prevent attacks by ticks and aphids and protect peppers from infection, prepare an infusion of yarrow or garlic and spray the bushes with it. If you use chemicals such as Fitoverm, they do not allow the product to get on the leaves of the vegetable.

At the initial stage of an aphid invasion, it is enough to get by with a solution of ordinary laundry soap, treating the fruit a couple of hours after watering. The disadvantage of this method is that the solution can be washed off even with light rain. As for the tick reported in the hot summer, a decoction of wormwood, tobacco tincture or diluted milk will be useful here.

Specifics of planting seedlings

High-quality seeds are provided by the Dutch manufacturer the agricultural company Ural Summer Resident. In the Urals they prefer to plant pepper seedlings, because the plant is heat-loving and can die even at 0 degrees.

The specificity of growing a Dutch hybrid is high-quality seedlings. Failure to comply with the requirements for the preparation of planting material in temperate climates can lead to the bushes becoming dwarf and producing small fruits. The early thick-walled hybrid is planted in planting boxes according to the 6x6 or 7x7 pattern, or in peat pots.

Both methods are equivalent, but when transplanted into the soil, peat transported along with the plant will keep the delicate root system intact. The optimal temperature for growing seedlings is +20-230C, but in order for the seeds to germinate successfully, the temperature must be at least +250C. In no case should you lower the temperature below the specified limits, because it has been noticed that seedlings stop growing already at +150C.

Tip: Plants can be planted 2 in one pot, since peppers are characterized by cross-pollination.

The soil for planting is prepared from sawdust treated with urea (or sand), humus, peat, garden soil and compost. Additionally, a small amount of complex fertilizer is applied; the seeds should not be deepened by more than 2 cm. During the growth of the seedlings, they will need to be fed again at the age of 12-14 days.

The planting time in temperate climates and southern regions is early February. In more severe climates, seedlings are planted no earlier than the end of February, and more often at the beginning of March. Such timing is due to the heat-loving nature of the plant, which can easily die at 0 degrees. The beds for planting must be fertilized in the fall, then the plant will immediately receive all the components necessary for its growth. To fertilize pepper beds, compost, humus and complex mineral fertilizers are added to the soil. Picking seedlings is as necessary as watering, fertilizing and hardening off before planting for a week.

Please note: Seeds purchased from a supplier with a proven reputation do not require additional disinfection, because they are already processed.

A small amount of fertilizer can be applied to the soil in the spring, but you need to be extremely careful with nitrogen. Excess nitrogen in complex fertilizer leads to the fact that pepper grows stems and leaves, but produces very few flowers and ovaries. As soon as more than 7 leaves appear on the seedlings, the plants can be considered ready for planting in open ground. If the weather is not conducive to this, it is better to wait a little and use the gardener’s lunar calendar to determine the optimal planting date. It should also be carried out in compliance with certain rules.