Varieties of sweet thick-walled peppers: photos and descriptions

The demand for pepper among experienced gardeners is due to its balanced sweet taste, rich bright colors, and versatility of use. After all, most peppers are consumed fresh, suitable for stuffing, and are also the main ingredient in canned food for the winter.

A distinctive feature of the fruits themselves is the characteristic crunchiness of the juicy pulp, thanks to which the pepper retains its characteristics longer after being picked and is even suitable for transportation for further sale. The modern selection of varieties is truly huge, thanks to which everyone can choose the appropriate option, taking into account the existing climatic growing conditions. The thickness of the juicy, dense walls is one of the important criteria for choosing a variety for further cultivation.

Varieties of thick-walled sweet peppers

Sweet fruits with thick, juicy pulp of about 8 - 10 mm are best suited for making salads, slicing vegetables and canning. To choose the best option for thick-walled varieties, you should also take into account their resistance to various possible diseases, the ability to grow in open ground in regions with a changeable climate, as well as the taste characteristics of ripened fruits and the general ripening period of peppers.

Asti

The variety belongs to the category of early ripening, since the first fully ripened fruits can be obtained already 110 - 120 days after the appearance of the first sprouts of seedlings. The bushes grow up to 50–70 cm and do not need to be pinched at the tops. In this case, it is necessary to timely tie the clusters with fruits to additional support. The pepper itself is distinguished by a cube-shaped shape and an average weight of about 180 - 220 g. With the onset of biological maturity, the green fruits acquire a rich red color. The thickness of the juicy, tasty pulp is 5–6 mm. At the same time, the bushes are resistant to many fungal and viral diseases, including tobacco mosaic lesions.

You can grow Asti pepper on loose loamy soils where cucumbers, cabbage or legumes previously grew. The first picking of seedlings is allowed only after the appearance of 2 - 3 full leaves on the stems (not cotyledons). For convenient care and obtaining a full harvest, plants should be planted at a distance of at least 30–40 cm.

Big Mama

The Big Mama pepper variety is an early-ripening plant characterized by increased productivity. The first mature fruits can be expected already by 125 - 130 days after the appearance of the first sprouts of seedlings. The variety is suitable for growing in open ground, as well as in greenhouse conditions. The average height of the bushes is 50 – 70 cm.

The variety is in demand due to its balanced sweet taste and juiciness of the fruit. The pepper itself has a rectangular shape and an average weight of about 180 - 220 g. The thickness of the juicy, aromatic pulp is 6 - 8 mm, which ensures the necessary crunchiness of the vegetables. The bright orange color allows the pepper to be used as a decorative ingredient in cooked dishes. At the same time, it is successfully used fresh, and is also suitable for stuffing, stewing and canning for the winter.

Cultivation recommendations regarding the need to take into account soil crop rotation rules must be followed: peppers can be planted on soils where cucumbers, cabbage or legumes previously grew. It is not recommended to use areas where tomatoes or any other nightshade crops were previously grown. You can transplant seedlings to a permanent place no earlier than 70–80 days from the moment the first shoots appear. In this case, a distance between holes of about 40 - 60 cm is maintained.

An important requirement when planting in open ground is the final cessation of night frosts and warming of the soil to 16 - 18 degrees. As a rule, in the northern regions this is observed at the end of May or at the beginning of June. Since the bushes are quite tall and have large fruits, they need careful tying to additional support. In this case, it is better to use the trellis method. Harvesting often begins in the first ten days of August and lasts until mid-September.

Big Daddy

The uniqueness of the variety lies in its amazing purple color at the time of technical ripening, which becomes dark cherry with the onset of full biological maturity. The plants belong to the category of early ripening, because the growing season lasts about 96 – 105 days. Growing peppers is allowed both in open ground and under protective film covers.

The bushes are quite low and compact. They can be placed 6 – 7 plants per 1 sq.m. This allows you to collect up to 6.9 - 7.5 kg of crop from the plot. In this case, the weight of one fruit is 90 – 120 grams. Despite the unusual color, pepper is quickly used fresh and is also suitable for canning. The balanced sweet taste has no bitterness, which is highly valued by both gardeners and chefs.

The variety is characterized by resistance against diseases such as verticillium, fusarium and aphids. At the same time, it is extremely difficult to tolerate picking of root systems. That is why it is recommended to grow seedlings in separate small containers with further transplantation into opaque cups of 300 - 500 ml. The variety is not afraid of short droughts, but stagnation of water and cold drafts are extremely dangerous.

Bogdan

The variety belongs to the category of early ripening plants and is ready to delight with the first bright yellow-orange sweet fruits within 125 - 130 days from the moment the first sprouts of seedlings appear. Technical ripening of fruits occurs 10–12 days earlier. The pepper itself has a cone-shaped shape and weighs on average about 200 - 250 g. The variety belongs to the thick-walled category, since the juicy and at the same time dense pulp, as a rule, reaches about 6 - 8 mm, which guarantees the characteristic crispness of the fruit and its long shelf life after harvesting .

When choosing a variety, it is worth considering that pepper requires sufficient sunlight, adequate warm air, as well as regular moderate watering of the soil with the periodic addition of soluble mineral fertilizers, no more than once every 3 to 4 weeks. A serious risk of not getting the expected harvest can be planting bushes in areas with strong winds and constant cold drafts. It is recommended to plant bushes in a permanent place of growth no earlier than 55 - 57 days from the moment the first sprouts appear.

Granova

The variety belongs to the category of early ripening plants, characterized by stable high fruit yield. The growing season takes about 97 – 100 days. At the same time, red sweet peppers can be grown both in greenhouse conditions and in open ground. The length of ripened fruits is about 10 - 12 cm, and the average weight is 200 - 230 g. The cuboid shape allows the pepper to be used not only fresh, but also for canning for the winter. The thickness of the juicy pulp is 6 - 8 mm, which is quite enough to be able to grow pepper on an industrial scale for further sale.

Among the important advantages of the variety, it is worth highlighting a good balance of sweet taste without bitterness, as well as the resistance of the bushes to most fungal and viral diseases. The variety patiently responds to short-term soil drought. It is optimal to sow seeds in the second half of February. In this case, the planting depth should not exceed 1 - 1.5 cm. The variety is distinguished by a long harvesting period, which lasts from August to October.

Places for planting pepper seedlings should not only be open to sunlight, but also protected from cold strong winds and drafts. The average height of the bushes reaches 50 – 60 cm, and its shape is characterized as spreading. Among the mandatory conditions of care, it is worth highlighting timely watering with warm water, loosening the soil and applying fertilizing at least once every 3 to 4 weeks. If all requirements are met, you can expect to receive about a ton of harvest per hundred square meters of fertile land.

United

The main feature of the variety is its ability to adapt to a wide variety of weather growing conditions, which is highly valued among experienced gardeners. Pepper is suitable for growing both in protected greenhouse conditions and in open ground. The height of the bushes is 70 - 80 cm. At the same time, the shape of the fruit is cuboidal with a width and height of 10 - 12 cm. The thickness of the dense crispy pulp is about 10 mm, which allows you to retain the aroma and balanced sweet taste even after heat treatment.

An important advantage is the possibility of laying seeds directly into the soil to a depth of no more than 1 - 1.5 cm. The distance between the holes in such cases should be at least 3 - 4 cm, which allows for less injury to the plants themselves during the picking process. Until the emergence of shoots and the full development of stems with 2 - 4 full leaves, the area should be under temporary film cover. The onset of biological maturity of the fruit is indicated by their rich red color. Despite the resistance of the bushes to a changeable climate with possible cold snaps, the variety requires a careful approach to feeding the root system, loosening the soil for a full supply of oxygen, as well as using warm, settled water for irrigation.

Golden miracle

The variety belongs to the category of mid-early plants and allows you to harvest the first full harvest already on 100 – 130 days from the moment the first seedlings appear. The demand for pepper among experienced gardeners is due to the ability to get a good harvest while observing the minimum requirements for care and cultivation, both in greenhouse conditions and in open ground. The use of pepper is quite universal, since it is used fresh, suitable for preparing hot dishes, and also during the canning process.

A special feature of the variety is the short stature of the bushes, about 55–65 cm, which in turn determines the power of the root system. With proper care, you can expect to receive 4 - 5 kg of harvest from 1 sq.m of plot. Moreover, the weight of one fruit is often about 220 - 250 g, and the shape of the peppers is characterized as elongated-cuboid. The onset of biological ripening of the fruit is indicated by their bright yellow color. In order to care for the bushes as carefully and comfortably as possible, the distance between the holes should be at least 30 - 35 cm. Among culinary specialists, the variety is valuable due to the increased content of vitamins from group B, C and E.

Golden Jubilee

The variety is in particular demand among gardeners who need plant resistance to possible cold snaps and insufficient lighting of the area with bushes. Pepper is a mid-season type, since the full growing season lasts about 115 - 120 days. The bushes grow quite low and compact, thanks to which they are successfully grown not only in open ground and in greenhouse conditions, but also on apartment windowsills. The height of the bushes does not exceed 30 cm, and the harvest itself ripens quite smoothly.

The bright yellow fruits are distinguished by their flat-round shape with an average weight of about 110–180 g. Since the thickness of the pulp is about 9–10 mm, the fruits are almost completely filled with it, while remaining crunchy and aromatic. The variety demonstrates good resistance against short-term spring frosts and possible wilting due to verticillium infection.

Golden pheasant

The main value of the variety lies in the increased content of vitamins A and C, which determines its active use in fresh form. The variety belongs to the category of mid-season plants, the full growing season of which lasts about 130 – 145 days. The demand among experienced gardeners is determined by the opportunity to obtain large, thick-walled fruits weighing up to 160 - 280 g. The height of the bushes is only 40 - 60 cm, which allows the variety to be grown not only in greenhouses, but also in open ground.

The peppers themselves are distinguished by their flat-round shape and flesh thickness of about 8–9 mm, which successfully preserves the crunchiness and presentation of the fruit after harvesting. When planting peppers in open areas, you must choose well-lit and windless places. Peppers are suitable for canning, but more vitamins and nutrients are found in fresh fruits.

Indalo

The variety belongs to the category of early ripening plants. In this case, full ripening of the fruit occurs 105–120 days after the appearance of the first sprouts of the seedlings and is accompanied by a rich, bright yellow color of the peel. The increased productivity of the variety provides the ability to collect about 8 - 14 kg of full-fledged peppers from 1 sq.m. The shape of the fruit is cuboidal with an average weight of 210 - 300 g. The thickness of the juicy dense walls is at least 8 - 9 mm, which guarantees the crunchiness of the pepper and the long-term preservation of its beneficial properties after harvesting.

It is recommended to plant peppers no more than 4 plants per 1 sq.m. Three-chambered fruits are more relevant for fresh consumption and are resistant to tobacco mosaic damage. It is recommended to grow peppers in greenhouse conditions with advance germination of the seedlings themselves, for which a temperature regime of 23 - 25 degrees Celsius and regular moderate watering of the soil are important. Bushes can be planted in a permanent place at the age of 50–60 days from the moment the first shoots appear.

California miracle

One of the favorite peppers among experienced gardeners with large, thick-walled fruits and low, compact bushes is a Dutch variety called California Miracle. It belongs to the category of mid-season plants, and the first harvest can be expected already on 100 - 130 days from the moment the sprouts appear.

If you comply with the minimum requirements for cultivation and care, you can expect to receive large, bright red fruits with an average weight of about 130 g. The pepper is cuboid in shape, the flesh is quite thick and juicy, 6 - 8 mm, which allows it to remain crunchy even after the fruit has been picked. An important advantage of the variety concerns a long period of fruiting, as well as the ability to independently collect seeds for sowing next year (with proper work, the seeds are ready to provide 95 - 99 percent germination).

The balanced sweet taste of the fruit ensures their successful use fresh, as well as for stuffing and canning. To get a good harvest, the seeds must be treated with hot water before planting (soak in it until the seeds themselves begin to swell). On a permanent plot, bushes are planted at a distance of at least 50 cm, which will allow you to carefully hill up the plants, remove weeds and loosen the soil itself. Mulching will help save the necessary soil moisture during hot summer days and prolonged drought - the root part is covered with material that does not allow sunlight to pass through and prevents moisture from evaporating from the soil.

Important!

It is not recommended to plant sweet peppers near bitter varieties, since unsuccessful pollination can lead to bitterness in the fruits themselves. The second important point concerns planting bushes in areas where there are no cold drafts.

Cardinal

The variety is characterized as early ripening, since the growing season takes no more than 86 - 97 days. The height of the bushes themselves reaches 95–100 cm, which necessitates the need to tie them to an additional vertical support or using a trellis. A distinctive feature of the variety concerns the unusual purple color of the fruits, which are characterized by large sizes and thick juicy pulp of about 7 - 8 mm. The shape of the peppers is characterized as cuboid. The variety itself is resistant to possible viral infections by tobacco mosaic.

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It is better to grow the variety in greenhouses, but subject to regular moderate watering and proper ventilation of the room. When planting bushes in a permanent place, a distance between holes of at least 35–40 cm should be maintained. Among the mandatory requirements, loosening and fertilizing of the soil should be highlighted. The second point concerns the planting of seedlings, the appearance of the first flowers and the moment of ripening of the fruits themselves.

King Kong

The only nuance of growing thick-walled hybrid fruits is the need to purchase new seeds every year to grow large fruits of rich red color. The first fruits are ready for harvest within 90 days from the moment the first shoots appear. In addition, the hybrid itself is characterized by a stable harvest, as well as resistance to possible cold snaps. Thanks to its commercial characteristics, pepper is successfully used not only for food purposes, but also for sale.

Large, thick-walled fruits have an average weight of about 450 - 600 g. At the same time, the bushes themselves are quite short, since they reach a height of only 65 - 70 cm. The shape of the peppers is cuboid and slightly curved. The pulp itself has a sweet, balanced taste and is at least 8–9 mm thick. The length of grown fruits, as a rule, reaches 16–18 cm.

The hybrid can be grown both in greenhouse conditions and in open ground. If the seeds are sown under a temporary film cover and will not be picked for further replanting, then the distance between the holes should be at least 40 cm, and the sowing depth should be no more than 2 cm. The degree of yield is practically independent of the characteristics of the soil used. Thus, on a plot of 1 sq.m. you can grow about 4 plants. An important feature of the hybrid is the rapid regrowth of broken side shoots, which is why pinching should be carried out as regularly as possible.

Red giant

The main advantage of the variety is the ability to obtain large, fleshy, tasty fruits while meeting minimal care requirements. The bushes, as a rule, grow up to 1 - 1.2 m. The fruits are distinguished by a cuboid shape with a length of about 15 - 18 cm and a weight of at least 400 - 600 g. The variety is characterized as thick-walled, since the thickness of the juicy dense pulp is usually reaches 8 – 10 mm.

High yields provide the opportunity to collect about 10 - 12 large fruits from each cultivated bush. An important advantage of the variety is the relatively easy adaptability of the bushes to various climatic growing conditions. Since the bushes grow quite large and spreading, the holes for seedlings in a permanent place of growth should be at a distance of at least 35 - 40 cm.

Red bell

The variety belongs to the category of late-ripening plants, since the growing season lasts at least 130 - 140 days. The bushes are tall and reach 1.8 - 2 m, and also have dense foliage and a spreading shape. Due to the tendency for good yield, about 2 - 2.5 kg of mature peppers can be harvested from each grown bush.

The peculiarity of the variety is that at first the fruits have a rich green color, which over time becomes bright orange and only at the stage of full biological maturation turns into a colorful red color. As a rule, the entire range of colors changes within one to two weeks. The shape of the fruits is very similar to a bell, which explains the name of the variety itself. The fruits ripen in a variety of sizes and weights and can weigh 30–35 g or grow to 100–110 g.

The use of the crop is quite universal, since in addition to fresh salads and hot dishes, the Red Bell is successfully preserved for the winter, often as a whole. Among the care requirements, it should be noted that the variety is contraindicated in excess soil moisture. It is also not recommended to allow the air temperature to be too high due to the scorching sun and its sharp drop during cold weather.

Kolobok

The variety is resistant to cold and the round shape of the fruits themselves. At the same time, the thickness of the pulp reaches 10 mm, which fills the internal cavity of the pepper almost completely. The bush itself can reach a height of no more than 40–45 cm. At the same time, it is quite compact, which allows for more economical use of areas of fertile soil. Further use of the fruits is universal, since they are suitable for both fresh consumption and canning for the winter. The average weight of the fruit is about 120 - 150 g. The balanced sweet taste has no bitterness, including at the stage of technical maturity, when the fruits still have a rich green color. From a plot of 1 sq.m you can collect about 3 - 5 kg of fruit. Kolobok pepper retains its ability to form ovaries at a temperature not lower than 12 - 14 degrees Celsius.

The variety is resistant to diseases such as blossom end rot, viral mosaic and verticillium wilt. Pepper is also not afraid of black mold, which is characterized by the appearance of watery spots on leaves and fruits. When growing Kolobok pepper, it is extremely important to promptly treat the plants against fusarium, which is manifested by rotting of the root part and neck. To do this, the seeds are treated in advance with the drug Fundazol, and the soil itself is poured with a boiling bright pink solution of potassium permanganate. The container with soil must be covered. The created steaming effect allows you to neutralize most existing fungi and microbes. Sowing seeds can only be done after the container has completely cooled.

Mercedes

The variety is distinguished by early ripening of fruits, since the growing season lasts about 105 - 115 days. Peppers can be grown both in greenhouse conditions and in open ground. The bushes grow up to 65 cm in height and are distinguished by their standard form of structure. Despite the determinacy of the bushes themselves, the variety is characterized by increased productivity, because on each plant at least 15 - 20 cone-shaped fruits of rich red color are formed and ripened.

The average weight of the fruit is 160 - 220 g, and the thickness of the pulp is 7 - 9 mm, which guarantees the characteristic crispness of the fruit and its long shelf life after harvesting. The Mercedes variety is one of the few varieties that can be frozen for long-term storage. An equally important feature is the need to plant seeds to a depth of 2–4 cm and maintain the room temperature at 26–28 degrees Celsius. No more than 5 – 6 plants can be planted per 1 sq.m.

Novogoshary

The variety is distinguished by the sweet taste of large fruits, their early ripening, as well as the flat-round shape of the pepper, which is why they look more like red glossy tomatoes. The variety can be grown both in film greenhouses and in open ground. The bushes themselves grow standard and low, no more than 40–50 cm.

At the time of technical ripening, the ribbed, rounded fruits are distinguished by a rich green color, and with the onset of full biological maturity they become red with surprisingly juicy and crispy pulp. The average weight of grown fruits is about 90 - 140 g. At the same time, the wall thickness is 8 - 10 mm, which is why it almost completely fills the internal cavity of the peppers.

From the list of important advantages of the variety, it is also worth highlighting the good shelf life of fruits after harvest, the possibility of long-term transportation, as well as the resistance of the plants themselves to most possible viral and fungal diseases.

Ozharovsky

The demand for this variety among experienced gardeners is primarily due to the increased content of nutrients and microelements, as well as the versatility of further use: both fresh and for canning for the winter. The ripening period lasts about 104 - 108 days, due to which the pepper variety itself is classified as early ripening. If the average weight of the fruit is about 230 - 250 g, then the thickness of the fleshy, dense pulp is 8 - 9 mm.

The pepper is distinguished by its cube-shaped shape, bright red color at the stage of biological maturation, and a balanced sweet taste. The variety does not have any special requirements for the procedure for growing seedlings and caring for seeds. The bushes react quite patiently to insufficient lighting and weather variability in the form of cold snaps.

Orange miracle

The main feature of the early-ripening hybrid is the bright orange color of its fruits. The growing season lasts only 95 days. The height of the bushes is average and reaches 95–100 cm. At the same time, the fruits themselves are large in size, weighing up to 230–250 g and thick, juicy pulp of 6–8 mm.

If you comply with the basic requirements for caring for and growing pepper, you can expect to receive 15 - 17 kg of harvest from 1 sq.m of plot. At the same time, the cultivation of bright, sweet fruits can occur both in greenhouse conditions and in open ground. An important advantage of the hybrid is its resistance to various fungal infections and viral diseases. Mandatory manipulations in growing pepper are considered to be timely moderate watering, loosening the soil and applying fertilizing at least 2–3 times throughout the entire season.

If peppers are grown in closed greenhouses, it is extremely undesirable to allow dry air. Two weeks before planting in open ground, seedlings must be hardened daily by placing them in fresh air for at least 3 to 4 hours. Orange miracle pepper remains very sensitive to applied fertilizers, so fertilizing is necessary at least 3-4 times: when transplanting seedlings onto permanent soil, 12-17 days after planting and before flowering begins.

Firstborn of Siberia

The variety belongs to the category of mid-season plants, which are characterized by resistance to prolonged cold spells. The process of formation of fruit ovaries is quite successfully maintained even in insufficient sunlight. The height of the bush, as a rule, is 40 - 45 cm. The fruits are pyramidal in shape, have an average size and weigh about 50 - 60 g. The growing season lasts no more than 100 - 110 days. At the same time, on 1 sq.m of plot you can collect at least 3.5 - 4 kg of crop.

The average size of the fruit allows the pepper to be used not only fresh, but also for stuffing and canning for the winter. When growing a variety in open ground, it is extremely important to prevent excess moisture and the formation of earthen crusts. In the first case, watering is carried out moderately and at the root, and to prevent the second problem it is necessary to regularly loosen the soil.

Since pepper is a nightshade crop, fruit density and overall yield directly depend on the condition of the root system of the bushes. That is why it is better to sow seeds in separate containers and then transplant them into larger ones. The second important point concerns complete fertilizer using rotted manure, compost and mineral complexes. For additional protection, garlic or onion peels are added to the hole when planting seedlings.

Fatty

The variety is distinguished by its versatility in the use of large, fleshy fruits, as well as the ability to increase the productivity of planted bushes by establishing a mode of moderate watering, loosening the soil to supply the root system with oxygen and fertilizing. The best option is to grow peppers in open ground. At the same time, the variety does not tolerate crowded conditions and requires planting no more than 3 plants per 1 sq.m of land. Another important point concerns the possibility of growing seedlings without picking the root systems, since it is possible to provoke too much stress for the plants and result in a temporary stop in the development of the plants themselves.

The growing season lasts 115 - 118 days for technical ripeness of fruits and a little more than 10 - 15 days for obtaining full biologically mature fruits. At the same time, the height of the bushes is 50–55 cm, and the form itself is characterized as semi-spreading. The fruits are distinguished by their prism-like ribbed shape and glossy skin with thick, juicy pulp of about 9–10 mm, which is very much appreciated in the preparation of fresh salads and vegetable slices. The average fruit weight is 65 - 130 g, but if you follow the care and cultivation requirements, it is always possible to get fruits weighing about 190 - 200 g. Thanks to the high yield of the variety, you can expect to receive 4.5 - 5 kg of yield per 1 sq. m plot. The collected pepper has good shelf life and resistance to possible mechanical damage, making it suitable for long-term transportation. The distance between bushes should be at least 45 - 60 cm.

Conditions for growing sweet peppers in open ground

From the moment the first shoots appear in pepper crops until the fruits ripen, a fairly long period passes: on average, 110-125 days. Provided that all this time the temperature should be about +20 degrees, in some Russian regions summer residents understand that this is impossible. Such a long summer is found only in the south; moreover, the pepper crop is extremely demanding on the abundance of sunlight.

However, there is a way out of the situation. The process of growing peppers is divided into three separate stages:

• selection and sowing of seeds;
• growing seedlings at home;
• planting seedlings in open ground.

This method is called “seedling” and is appropriate both in central Russia and in the south. Now let's move directly to the varieties of sweet peppers with a thick wall.

Growing rules

The optimal yield of the listed varieties can be obtained if the growing process begins by sowing seeds in loose, light and sufficiently fertilized soil. To avoid additional stress for the plants themselves in the form of picking root systems, it is recommended to sow seeds in separate small containers with opaque walls. With further replanting into larger containers, the roots are transferred along with the resulting pile of earth.

Planting of strong seedlings on open ground should be carried out only after two weeks of hardening and after the cessation of night frosts characteristic of spring. In this case, the root part should be placed in a vertical position, and the top layer of soil should not be higher than the soil level that was when the seedlings were grown. This is due to the fact that pepper stems do not tend to form lateral appendages, and lack of lighting can trigger the onset of rotting of the roots and neck themselves. An equally important point is to follow the rules of soil crop rotation, since it is best to grow thick-walled pepper varieties after onions, pumpkins, cucumbers or cabbage.

Regarding fertilizers, it should be noted that when cultivating the land in autumn, it is better to use manure, compost, bird droppings or any other type of organic soil amendment. At the time of planting seedlings in a permanent place, mineral complexes containing potassium, phosphorus and nitrogen are more suitable. Before the bushes begin to flower, it is recommended to add a solution of mullein to the water for irrigation in a ratio of 1 to 10. In this case, watering is directed exclusively to the root system of the bushes. To disinfect the soil, experienced gardeners recommend using a solution of copper sulfate, for which 1 - 2 tablespoons of the substance are used per 8 - 10 liters of water.

Depending on the shape and height of the bushes, the pepper may need to be carefully tied to additional support. The minimum distance between bushes should be at least 35 - 40 cm. Among the mandatory care requirements, it is worth highlighting regular weeding of the area from weeds, moderate watering without the formation of puddles and stagnation of moisture in the soil, as well as fertilizing the soil and preventive protection of bushes from possible damage by insects - pests. In the latter case, as a rule, fungicides and insecticides are used. In this case, the treatment itself must be carried out no later than 2 weeks before the planned harvest.

Reviews

Vladislav Sergeevich, 48 years old

If the existing soil is not suitable for growing thick-walled varieties of pepper, which is either too dense or extremely heavy, peat and coarse river sand should be added to its composition in equal parts. In order not to use chemicals for preventive control of fungal infections and viruses found in the ground, you can plant mustard or turnips on the plot during autumn work. In the spring, slightly stronger seedlings are carefully mowed down and dug up with soil. As practice shows, this trick can reduce the risk of diseases in peppers by 2–3 times.

Irina Nikolaevna, 32 years old

When growing thick-walled peppers in a greenhouse, it is recommended to ensure proper ventilation of the room. This allows the plants to be supplied with oxygen and prevents them from withering away. This is especially true during hot summers and prolonged drought. As a disease prevention, spraying the bushes twice with celandine infusion can be used. To do this, take at least 1–1.5 kg of chopped fresh grass per 8–9 liters of water. The infusion can be used two days after preparation. The first spraying is carried out no earlier than two weeks after planting the seedlings, and the second - after a week's break.

Varieties of thick-walled sweet peppers

We will describe only thick-walled sweet pepper varieties for open ground and hybrids. The table below shows the varieties and wall thickness of the fruit.

Among these peppers there are varieties of different colors:

• yellow;
• green;
• orange;
• brown;
• scarlet.

Don’t worry, this variety depends on natural features; peppers of unusual colors are also healthy and edible.

Asti

It is one of the best varieties of pepper grown in Russia. It is very beautiful, distinguished by bright colors and a thick wall. The fruits weigh up to 200 grams, the yield per 1 square meter is on average 10 kilograms. This is an excellent indicator. The fruits ripen 110 days after the first shoots appear.

Big mom

Very large and sweet peppers are resistant to tobacco mosaic virus. It belongs to the early ripening varieties and bears fruit after 95 days. The fruits are well stored and transported over long distances. They are grown according to the standard scheme. They are found in several color variations among different agricultural companies.

Big Daddy

The “Big Daddy” variety is famous not only for its thick-walled peppers, but also for the magnificent color of the fruit. The photo shows what beautiful peppers you will get with a juicy purple hue. Fruiting occurs 104 days after the emergence of seedlings. The yield is very high and often reaches 7 kilograms per square. The variety is resistant to tobacco mosaic virus.

Bogdan

The variety is represented by fruits weighing up to 300 grams; these are real giants. At the same time, the plant itself is not tall and sometimes does not require garter. The color is also beautiful, ranging from yellow to orange. “Bogdan” is resistant to drought, bears fruit for a long time and abundantly. Belongs to the early varieties of sweet pepper, ripens in 100 days.

Granova

The sweet and large variety “Granova”, just like the previous one, is famous for the size of its fruits. The bush is low and strong. Fruiting occurs after 100 days; it is ideal for growing in open ground. "Granova" is resistant to aridity of air and soil, but is extremely demanding of light.

United

A hybrid with an interesting name is resistant to some diseases and blossom end rot. Good yield (up to 5 kilograms per square) will please any gardener. The plants are short and strong, and the fruits are quite large and have a pleasant peppery aroma. Perfect for preparing any dishes and eating fresh.

Golden miracle

Already from the name it becomes clear that the pepper will have a golden color. This pepper is considered one of the most popular according to sales. It looks beautiful in salads, in marinades and even when fried. The fruits of the “Golden Miracle” are very large, located on low bushes. Pepper is a mid-season variety and ripens in 125 days.

Golden Jubilee

This variety is excellent for growing in open ground in central Russia, since the plant easily tolerates short-term drops in temperature. Seeds should be planted for seedlings either in February or early spring, since the ripening period is 160 days. The plants are low, quite strong, the peppers are initially dark green in color, turning into bright yellow.

Golden pheasant

Mid-season “Golden Pheasant” matures 130 days after the sprouts appear. The pepper is very juicy and is one of the thickest-walled. It is resistant to some diseases and is planted according to the standard scheme. Demanding on soil fertility, watering and sunlight. Externally, the pepper resembles a persimmon fruit.

Indalo

The hybrid called “Indalo” is resistant to the tobacco mosaic virus. It bears fruit well and is a mid-season variety that ripens by the 120th day. They are grown in a standard way, the bush turns out to be tall, which is why initially only two stems are formed, otherwise the number of fruits will be reduced. There is no need to tie it up; the trellis will serve as the base. The peppers are large, bright yellow, reaching 300 grams with a length of 11-12 centimeters.

California miracle

One of the most popular thick-walled peppers in the country. It grows well in the southern regions and the Black Earth region, since the favorable temperature for cultivation ranges from 24 to 25 degrees above zero. The plant is powerful, the fruits are medium-sized, and have interesting abrasions. The variety ripens after a maximum of 130 days.

Cardinal

The unusual color scheme of the fruit will undoubtedly attract the attention of anyone interested in growing peppers themselves. Thick-walled Cardinal peppers are resistant to tobacco mosaic virus. Pepper is early ripening, ripens in just 80-90 days. The yield is extremely high, reaching 14 kilograms per square meter. The variety is universal and can be used in any dish.

King Kong

The thick-walled King Kong pepper is not only very beautiful, but also one of the largest. One such fruit can reach 500 grams. These are real giants, which justifies the name itself. The ripening period is also short, only 90-95 days, fruiting is long. Another plus is the ability to set fruit at low temperatures.

Red giant

One of the most resistant varieties, it bears fruit in both the Urals and Siberia, and can withstand low temperatures and extreme heat and drought. However, this does not affect the formation of ovaries. The yield is extremely high, up to 10 kilograms per square meter. The fruits themselves are huge, reaching a weight of 600 grams. The pepper itself is long, the bush is powerful, tall, and is grown on trellises.

Red bell

The mid-season hybrid “Red Bell” ripens on medium-height bushes. The pepper itself is very aromatic and juicy. The plant is not afraid of blossom end rot and some diseases. Peppers are medium-sized and grown in open ground. The variety is universal, the requirements for cultivation are standard.

Kolobok

The name for the variety was not chosen by chance. Peppers have a round shape; they look interesting in beds and when pickled whole. In addition, it is one of the best thick-walled pepper varieties. Developed in Moldova, the yield is high, and fruiting occurs after 140-155 days. The plants are quite short.

Mercedes

On one standard plant of the Mercedes variety, about 15-20 peppers are formed, each of which reaches a weight of 180-200 grams. This explains its high popularity among summer residents. The variety is classified as early ripening and unpretentious. It can be used universally; it is especially good fresh because it has a pleasant aroma.

Novogoshary

Another attractive variety in terms of appearance. The fruits are round in shape, slightly flattened and look a little like Kolobok peppers. It is not afraid of the tobacco mosaic virus; ovaries easily form on standard bushes about 4 months after sowing. The fruits can be picked green or red.

Ozharovsky

Hybrid seedlings are planted in the ground at the age of 55 days; for this, choose a warm sunny day, preferably the afternoon. The variety is early and produces a bountiful harvest of fairly large fruits. Housewives love to use it in conservation.

Orange miracle

The pepper has a bright orange color, the fruits are quite large, like the plant itself - it is tall and powerful. The variety itself ripens early, is not capricious and is perfect for growing in open ground.

Firstborn of Siberia

This pepper is known to many summer residents; it is unpretentious in cultivation, disease-resistant, and produces a large harvest. It was specially created for central Russia. The plant is low, not spreading, but a large number of ovaries are formed on the shoots. The fruits themselves are small in size.

Fatty

The mid-early variety “Tolstyachok” has universal use, responds well to fertilizing and is ideal for growing in open ground. He does not like crowded spaces, so it is recommended to plant 3 plants per square meter. Seedlings do not like picking.

An overview of thick-walled disease-resistant peppers is also presented in the video below.