Watering beets in open ground: regularity, norms, methods

Signs of water shortage

When the tops of a vegetable begin to wither, this is a clear sign that there is not enough moisture in the soil. To prevent this from happening, the shortage is determined by the condition of the soil:

• if it crumbles like powder, then this indicates drying out - urgent and abundant watering is required;
• the earth can be formed into a lump, but when it falls it crumbles - moderate watering is needed;
• the soil does not stick to your hands and when it falls, the formed lump does not scatter - it is enough to water only in hot weather;
• the rolled up ball of earth sticks to your hands - you don’t have to water it for a week;
• when you squeeze a clod of earth, drops of moisture appear on its surface - the earth is very wet and does not need to be watered for two weeks.

How to determine that beets need moisture?

It is important to regularly inspect the plantings and monitor the condition of the soil in order to promptly identify various problems. You can determine the lack of moisture by looking at the ground:

• if the collected lump crumbles when it falls, you need to water the beets;
• If the soil cannot be collected into a lump, it is dry and crumbles, and abundant watering is required.

Lack of moisture affects the appearance of plants. They become more lethargic and fade. In beets, the tops become smaller and become burgundy.

Yellowing of the leaves of the crop also indicates a moisture deficiency. They begin to wither and fall off. These are only the first signs of water shortage; subsequently, the condition of the crop worsens.

Water requirements

What matters is what kind of water is used. The ideal option is rainwater that meets the required parameters. But more often, gardeners use tap water as the most accessible source, but not the best. Before using such water, it is necessary to let it sit for 24 hours so that some harmful substances evaporate and others settle to the bottom. Also, beets do not like cold water, so before the procedure the liquid should stand and warm up, for example from the sun. Often a saline or boric acid solution is used. These additives make the root vegetable tastier, juicier and sweeter. But there is no need to get carried away with this, as it can cause salinization of the soil. Three waterings with saline solution are enough for the entire growing season. For cooking you need 1 tbsp. l. Dissolve salts in a bucket of water.

Common mistakes when watering beets

When watering beets, the following mistakes are most often made:

• wrong time of day for watering - morning watering in the heat can cause burns to the tops, and evening watering during cold periods can damage the root system;
• a large number of weeds that take away the moisture and nutrients the beets need;
• watering with a stream under pressure - the soil is washed away, the roots are exposed, the risk of disease increases;
• using low-quality or dirty water, which increases the risk of disease, the plant may wither and wither;
• water too cold;
• ignoring loosening - water lingers on the surface and evaporates, the root system does not receive moisture;
• excess moisture - in this case, rotting begins, various diseases develop, excessive watering before harvesting shortens the duration of its storage and increases the percentage of spoilage;
• moisture deficiency, in which the plant cannot grow and develop properly.

You can learn how to water and what to feed beets in the following video:

Properly organized watering of beets and accompanying care for them ensure a decent harvest of tasty root vegetables that can be stored for a long time. The irrigation method must be chosen in accordance with the characteristics of your site. It is important to remember the basic requirements for water and avoid common mistakes.

How often to water and when to stop watering beets?

It is difficult to say unequivocally how many times beets need to be watered. It depends on the weather and the growth phase the plant is in.

It is customary to observe the following volumes and frequency of moistening beets:

• sowing is done in wet soil, so before that it needs to be well moistened;
• after planting and before the emergence, and then until the seedlings are finally strengthened, it is necessary to ensure that the soil is constantly moist. Surface watering is required, 8–10 liters per square meter. m;
• During the phase of filling root crops, one watering every 8–10 days is sufficient (depending on the weather), but the amount of water increases to 15 liters per 1 sq. m. m, and in hot weather - up to 20 liters per 1 sq. m;
• before harvesting, 3-4 weeks before, watering is stopped, which will allow the root crops to dry out, stop vegetative processes, increase sugar content and improve shelf life.

Folk remedies

Many gardeners try to avoid adding chemicals. Do-it-yourself fertilizer recipes will help them.

Complementary feeding from infusion of young weeds

The grass without seeds and small inflorescences is collected in a barrel, filled with water and infused for 7–8 days, filtered, diluted with water in a ratio of 1:10. The resulting product is used to water the beets 2 times a month.

How to feed with nettles?

This weed is rich in all the nutrients necessary for the crop in question: potassium, phosphorus, calcium and magnesium. When using it, you need to follow the recommendations:

• use nettle until inflorescences form on it;
• the weed must be healthy;
• when preparing the infusion, it is advisable to add yeast or other leaven to speed up fermentation;
• feed with the solution no more than once every 7 days.

The cooking recipe is similar to the previous one. In addition to nourishing the soil, nettle protects plantings from pests.

Treatment of seedlings with saline solution

To increase sugar content, beets need sodium; for this purpose, beet beds are watered with a solution of non-iodized table salt. One spoon of the ingredient per 10 liters of water is enough. The procedure is performed twice per season, consumption is 10 liters per 1 m2.

Watering rules

To get a lot of root vegetables of excellent quality, follow these rules:

• Place the bed so that the water moisturizes the plants and does not spread over the surface;
• use settled warm water;
• in hot weather, it is better to carry out the procedure in the evening, and on cloudy days - in the morning;
• if the soil is not mulched, then the next day after watering it is loosened by 3–4 cm;
• use spray nozzles to prevent the water jet from eroding the soil and exposing the root crops.

There are several ways to moisten beets:

1. Drip. The most suitable method. Its advantages include: saving water, targeted receipt of moisture by the plant, absence of crust after the procedure, and the fact that it is suitable for any soil. The only negative is the price of materials for its equipment.
2. Sprinkling. Suitable for large areas, requires material costs and strong water pressure. Pros: the soil is saturated with moisture and does not require loosening, and the tops are washed, so they are not susceptible to diseases and pests.
3. Hose. Suitable for medium areas. Spray nozzles are attached to the hose. Plants receive moisture evenly. The disadvantage of this method is that the hose must be moved around the area, which can damage the plants.

4. Watering can. The easiest way, but it has some inconveniences. Heavy jets often erode the soil and wash away seeds or damage seedlings. You also need to constantly monitor the water pressure. The liquid often spreads and a crust forms, so loosening is necessary.
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Pests and diseases

Among the diseases, beets are most often affected by phomosis, cercospora blight, downy mildew, root blight and rot. To find out what ails beets, you need to know the symptoms of possible diseases, and only a correct diagnosis will help you decide what and how to treat beets in order to save the harvest.

Phoma occurs, as a rule, from a lack of boron in the soil - this is why foliar feeding of beets with microelements is so important. This fungal disease manifests itself as brown or yellowish concentric spots on the lower leaves of the rosette, then black dots appear on them. As a result, dry rot of the heart develops - the tissue inside the root becomes dark brown. Frequent, prolonged rains, fogs, and high air humidity contribute to the development of the disease. If you find fomoz on the plants, immediately apply root fertilizing with borax at the rate of 3 g per m² and spray the leaves with a solution of boric acid (half a teaspoon per 10 liters of water). Next year, add boric acid to the soil at the rate of 3 g per m².

Cercospora blight, or spotting, can destroy up to 70% of the beet harvest by affecting the leaves of the plant, causing them to die, and, consequently, deteriorating the quality and keeping quality of the root crops. If you find small light spots outlined by a reddish border on the upper side of the leaves, and a light gray coating on the lower side, add potassium chloride to the soil as a top dressing. As a preventive measure, treat the seeds before sowing with Agat-25 in accordance with the instructions, and spray the soil with a fungicide before planting.

Downy mildew is downy mildew. Because it is false, it is no less dangerous for plants than true powdery mildew. First, a gray-violet coating appears on the underside of the beet leaves, then the leaves begin to turn their edges down, turn pale, dry out and crumble in dry weather or rot during dampness. The harvested crop does not last long - it also begins to rot.

How to treat beets against peronosporosis? Good results are obtained by soaking the seeds before sowing in Apron and spraying the plants with fungicides before the root crop begins to form.

• Corn: growing in the garden

The root beetle is an infectious disease that affects seedlings: the stems of young seedlings turn black, become thinner, and as a result the plant dies. It is most likely to become infected on heavy soils, where the development of the disease is facilitated by a lack of aeration due to the too dense crust on the soil surface and its high acidity. To prevent this from happening, the soil is limed in the fall, a borax solution is added to the soil in the spring, and after the emergence of seedlings, the area is mulched with humus or peat.

Fusarium and brown rot affect beets in early and mid-summer, respectively. Fusarium occurs on specimens weakened by heat and drought or damaged by loosening and is manifested by wilting of the lower leaves and blackening of their petioles at the base. Cracks filled with a white substance are found on the root crop. The development of brown rot is provoked by excess nitrogen in the soil and high humidity. A gray felt coating forms on the leaves, petioles and on the soil surface. As preventive methods of protection, we recommend foliar feeding of beets with boron solution, as well as liming of acidic soils and deep loosening of rows after watering. Root crops infected with rot cannot be stored. You can’t leave them in the garden.

The so-called felt disease, or red rot, which in addition to beets affects carrots and other root vegetables, is also dangerous for beets. Vegetables infected with felt disease become covered with brown spots, which disappear as the disease progresses, and sclerotia of the fungus appear in their place. The danger of the disease is that affected specimens infect healthy vegetables during storage. If, when harvesting beets, you find signs of red rot on the root crops, store them separately from healthy ones, and it is best to process such beets into preparations for borscht, subjecting them to heat treatment.

The insects that most often annoy gardeners are beet flies and leafminers, as well as cutworms, beet aphids, flea beetles and shield moths. The surest way to protect beets from insect pests is regular weeding of rows and rows, as well as deep autumn digging of the site. But if pests do appear, then try to get rid of aphids by treating the tops with an infusion of onion peels or, as a last resort, with Iskra Bio.

Flies can be destroyed by treating the area with Iskra or Karbofos, and the flea beetle is afraid of dusting the ground part of the beet with ash, tobacco dust, or triple treatment of wet tops with an infusion of ash. Garden, winter, cabbage and gamma armyworms can be dealt with by spraying beets with bacterial preparations: a one percent solution of bitoxybacillin or a half percent solution of gomelin.

Useful tips

Watering beets is not such a simple task.

Therefore, in conclusion, we will give some more useful tips:

• if the water is hard, soften it by adding a little wood ash (50 g per 20 liters);
• if it is not possible to adhere to the moisture regime, then mulch the soil with peat or straw, which will help retain moisture in the soil for a long time;
• watering is often combined with fertilizing; in moist soil, fertilizers are better absorbed;
• To reduce the acidity of the soil, it is moistened with a lime solution (about 250 g of diluted lime is added to 12 liters of water). The solution is poured under the root once a season, in the phase of 4 leaves.

Vegetables grown with your own hands bring not only health benefits, but also satisfaction from the result obtained. By following the rules of moisture, you will grow a good harvest of beets.

Planting and replanting thuja

Planting of seedlings is carried out in the early stages, as soon as the weather permits and the soil dries out. Before planting, container specimens are well watered for several hours. In a hole filled in the fall, dig a hole 30 cm wider and deeper than the container, and plant the plant, carefully straightening out the loose roots. They try not to destroy the earthen ball, but shake off part of the substrate.

Saplings with an open root system are inspected, damaged roots are removed and immersed in water for two to three hours, and immediately before planting they are treated with Kornevin or Zircon and sprinkled with Fundazol powder. A hole is dug 20–30 cm wider and 30–40 cm deeper than required by the root system, a mound is made at the bottom and the roots are distributed, after which it is sprinkled with loose soil, being careful not to deepen or expose the root collar - it should be at the level soil.

The plant is watered by adding a root formation stimulator to the water, the soil is compacted, the surface of the hole is covered with lutrasil and mulched with peat.

Unlike junipers, adult thuja tolerates replanting well, which is carried out on a cool spring day, trying to preserve the earthen lump. Experienced gardeners, ahead of time, in the fall, cut through the soil with a shovel along the line of digging up the thuja, then the roots will have time to heal, young roots will appear, and the tree will take root faster.

When transplanting, water is poured into the hole and mixed with soil, the plant is planted in the slurry, covered with soil, compacted and watered again. The surface is covered with geotextile and mulch is laid; crushed pine bark or cones can be used.

How to water beets in open ground - the secrets of a rich harvest

The productivity and health of the plants depends on how sophisticated the gardener is in answering the question of how to water beets in the open ground. In this case, the active growth of the vegetable occurs on the ridge, and not in the greenhouse, so the risk of various diseases and yield disturbances increases, which can be solved by proper watering.

Sowing beets for seedlings

Some gardeners grow beets from seeds through seedlings at home. This method is relevant for those who want to get an earlier harvest, and at the same time live in colder regions (Moscow region, Leningrad region, Siberia, Ural, etc.).

By the way! In order not to thin out beets in the future, you can simply first plant them as seedlings, and then plant them in open ground at the optimal distance.

You need to sow beet seeds for seedlings at home about a month before planting in open ground (and the optimal planting time is described above). In this case, you need to choose a sufficiently deep container (it can be either a wide box or individual cups. You can also pre-prepare the seeds using the technology described above. You can plant the seedlings in a permanent place after the plants have two or three real leaf.

It is correct to plant beet seeds for seedlings at home according to the following scheme:

• Prepare the soil, for example, a universal soil mixture for seedlings.
• Spray the soil with Fitosporin-M for disinfection.
• Fill a deep bowl (about 10 cm) with earth.
• Lightly compact the soil and moisten it with a spray bottle.
• Now you need to plant the seeds for seedlings; to do this, spread them on the surface of the ground at a distance of 2-3 centimeters.
• Sprinkle soil on top, layer thickness - 1 cm.
• Moisten again with a spray bottle.
• Cover the bowl with film or a lid.

Caring for seedlings and growing rules are standard - you need to remove the cover after germination, regularly moisten the soil, maintaining moderate humidity, and place the plants on the sunniest windowsill.

Watering beets in open ground

Moistening the soil with clean water or with the inclusion of some additives is one of the most important processes in growing. A correct idea of ​​how to water beets should be based on three basic principles:

1. Timeliness. Excess moisture, for example after rain, can cause rot and the appearance of black fungus at the base of the stem.
2. Norm. Dosing water will avoid the same problems as when watering after rain.
3. Regularity. Any vegetable thanks the gardener with good growth and quick harvest if the soil is moistened regularly.

How to water beets after planting?

Thanks to high-quality watering, healthy fruits are formed in any vegetable crop. The complex of agricultural technology measures includes: watering the beets after planting, loosening after moistening and weeding. It is important to follow the correct watering technique, since this activity has a stronger effect on barely mature seedlings than other manipulations. Especially when planting with seeds was carried out without transferring seedlings. In both cases, after an adaptation period, the soil is moistened according to two rules that reveal the features of how to water beets in open ground:

1. Use water at room temperature. Until the plant has produced a powerful root and at least 2-3 leaves, a “contrast shower” is contraindicated for it.
2. Increased frequency of watering in the first week after germination or transfer to open ground. On the first day, water is added immediately after planting, then the procedure is repeated every 2 days.

How often to water beets?

After the acclimatization period, beets cease to be among the moisture-loving plants, like carrots. A minimum of waterlogging is the main secret of good formation of root crops. The optimal water consumption is 15 liters per 1 sq.m of planting. There is a simple way to understand how often you need to water beets. A stick is stuck into the soil and if wet clods of earth stick to it, it is better to postpone watering for another 2-3 days.

Planting beets

In different regions of the country, beets are planted at different times. Although beet seeds can germinate at a temperature of +4°C, the optimal temperature for germination is from +15°C to + 23°C.

Beet seedlings can tolerate frosts down to -2°C. Planting seeds in insufficiently warmed soil can cause the formation of flower stalks on the beets, which is to the detriment of the root crops.

In the middle zone, seed sowing is carried out in the middle - second half of May. By this time, the soil at a depth of 10 cm should already have warmed up to +8...+10°C, but the moisture has not yet left the soil. The depth of seed placement is 2-3 cm on loamy soils and 3-4 cm on sandy soils at a seeding rate of 1.5-2 g/m².

For winter sowing, the seeding rate is 2-3 g/m².

Beets need to be sown in rows, the distance between which should be about 40 cm. In order to grow root crops that are not very large and the same size, beets can be planted according to a 10 x 10 cm pattern.

How to water beets for a good harvest?

Table beetroot is demanding on soil composition and the level of soil oxidation. Only fertilizing with the composition of fertilizers varying depending on needs can correct all these indicators. It is not enough to understand how to properly water beets in open ground - you need to be sure what they need. All existing soil enrichment additives are divided into three types:

• vitamins (B vitamins, vitamin K and C):
• trace elements (potassium, sodium, magnesium);
• natural organic compounds (ready-made mixtures)

What to pour on beets to make them sweet?

Adding fertilizer to the water is the only way to prevent hardness and poor taste of the root crop in the future. In order for red beets to taste sweet, it is worth knowing in advance what to water them with at the beginning of the growing season and after setting root crops. Top dressings that increase the percentage of sugars in vegetables include:

• mullein;
• ammonia;
• wood ash;
• lime milk.

How to water beets for growth?

Stimulation of enhanced development of leaves and root system can be provoked by special three-stage watering. Before you familiarize yourself with the diagram revealing how to water beets for vigorous growth, it is important to understand that watering with the addition of fertilizers can be carried out using a jet method, but not a drip method, in which not only the soil, but also the leaves are irrigated. In this case, fertilizing is divided into three levels:

1. Fertilize the soil 3-4 months before sowing. According to the general rule, the soil is enriched at the stage of preparation for planting root crops, after harvesting the previous crop. Before watering beets in open ground, you need to mulch the ground with peat or spruce sawdust for the winter.
2. Applying fertilizing with nitrogen, B vitamins and magnesium to early shoots of tops. When the leaves appear above the surface of the ground, you can saturate the soil with superphosphate or nitrogen supplements.
3. Summer feeding with potassium, boric acid and nitrate, which has a positive effect on the growth of beets. They are carried out 2 times in June, alternating a mixture of water and mullein with enrichment of the soil with potassium.

Beet care

Growing conditions

Caring for growing beets requires removing weeds from the area, regular watering and loosening the rows. If you have mulched the beds, then you will have to weed, loosen the soil and water the beets much less often. Loosening row spacing to a depth of 4-6 cm is necessary to destroy the soil crust, which impedes the aeration of root crops. The crust is especially harmful to plants during the development of the first two pairs of leaves, since it is at this time that the root sheds, retarding the growth of the plant and forcing it to be more demanding of growing conditions.

Treatment

Weeds can choke young plants, which grow very slowly until 4-5 leaves appear, so their timely removal is a very important condition for caring for beets. Before the emergence of seedlings, to control weeds, spray the area with tractor kerosene at the rate of 35-50 g of kerosene per m². And when the seedlings have 2-3 pairs of leaves, the area is treated to remove weeds with a solution of sodium nitrate. Then, when the beets come into force, the weeds will not be able to harm them.

Watering

Beets can easily tolerate short-term drought, but if you need a high-quality and rich harvest, watering the beet beds should be regular, and this is especially important in hot, dry weather. You need to water the beets as soon as the top layer of soil dries out, preferably in the evening, and the best method of watering is sprinkling, since this method refreshes and washes the leaves of the plant. If there is no mulch on the site, the next day after watering it is necessary to loosen the rows to a depth of 4 cm.

To increase the sugar content of root vegetables, before watering the beets, dissolve a tablespoon of kitchen salt in a bucket of water for watering. Too frequent and abundant watering is just as harmful to beets as insufficient moisture, since it causes fungal diseases. On average, beets are watered 3-4 times per season, the norm of water per 1 m² is 2-3 buckets. Two to three weeks before harvesting, stop watering completely - this measure also helps to increase the amount of sugar in root crops and also improves their keeping quality.

Top dressing

Beets are very fond of organic matter, and mineral fertilizers can cause cracking and voids to form in root crops. How to fertilize beets in this case? At the beginning of growth, after the first thinning, it needs nitrogen fertilizers, for which you can apply a solution of bird droppings in a consistency of 1:12 or mullein (1:8) at the rate of 12 liters of liquid fertilizer per 10 m². It is most convenient to make grooves at a distance of 5 cm from the seedlings and pour them with fertilizer solution. When the tops on the rows close together, it is time to apply potash fertilizers, which can be scattered over the beds with wood ash at the rate of 1 cup per 1.5 m², followed by watering the area.

Foliar feeding of beets has a number of advantages:

• firstly, nutrients applied to the leaves are absorbed faster than with root feeding;
• secondly, the assimilation of nutrition occurs more fully, since, once in the soil, some substances sometimes take on a form that is inaccessible to plants;
• thirdly, foliar fertilization of beets can be carried out even when it is no longer possible to fertilize the soil without the risk of harming the root crops;
• fourthly, the method of foliar feeding allows you to distribute fertilizers evenly, which reduces the risk of overdose or accumulation of substances.

So that the beets do not lack molybdenum, boron and copper, these elements are fed precisely by feeding the leaves, just like lime milk (200 g of lime per bucket of water), which feeds the root crops with potassium. Spraying the tops with a salt solution at the rate of 60 g of non-iodized salt per 10 liters of water nourishes the roots with sodium and protects them from the white butterfly and the summer fly.

How to water beets with salt?

A generous harvest in the fall can be obtained by fertilizing with both organic fertilizers and improvised means. One of these is a solution of table salt - sodium chloride. This substance saturates the roots with microelements, but does not accumulate in the leaves. On the contrary, they turn red when there is a lack of salt. This method involves two important aspects:

1. Choosing the right dosage. To decide how much salt is needed to water beets, you need to correctly estimate the volume of beds and crops. For 10 liters of hot water, it is customary to add 2 tablespoons of fine salt.
2. Refusal of salt with additives. Iodine or calcium, which is often added to this seasoning today, negatively affects the growth of vegetables. The cheapest, ordinary table salt is suitable for watering.

Video “How to grow delicious beets”

In this video of useful tips for gardeners, you will learn how to grow tasty, ripe and healthy beets, as well as how to water them correctly.

Author: Svetlana Galitsina

It has long been noted that carried out according to the rules and correctly selected for each culture separately

watering

affects the amount of harvest, increasing it by 2-3 times. How often should you water?

carrot

and beets to achieve this result? We'll talk more about this below. After all, it is unlikely that any summer resident will refuse to receive a double return of vitamin-rich vegetables from his favorite plot at minimal cost.

How to water beets with boric acid?

Boric acid is a universal fertilizer for most vegetable crops, which has become such due to its wide range of capabilities. It is perfect for the role of mineral fertilizer, stimulator of lush flowering and accelerator of seed germination, as well as protection against diseases such as fungus or rot. Watering beets with boric acid gives good results on turf and brown soils in the chernozem zone. The solution is applied according to the following algorithm:

1. The acid powder is diluted in the required volume, based on the calculation of 0.2 g of boron per 1 liter of water.
2. Boric acid is added exclusively to warm water for better dissolution. Otherwise, no matter how the gardener tries to water the beets in the open ground, all the powder will settle to the bottom of the container or remain on the surface of the beds.
3. Before enriching the soil with boron, carry out the usual abundant watering in order to prevent burns of the roots.
4. The mixture is poured strictly under the roots in the evening after sunset or in cloudy weather.

Basic Rules

To get a good harvest, you need not only to know how often to water the beets, but also to adhere to the following recommendations:

• the bed should be formed so that when watering, the water moisturizes the roots of the plants and does not spread between the rows;
• You can water beets only with warm water that has reached the temperature of the air or soil;
• in hot weather it is better to water in the evening, in cloudy weather - in the morning, otherwise the roots may suffer from the cold at night;
• Always use spray nozzles for watering, which will prevent the stream of water from washing away the soil and damaging the plants.

How does salt affect beet fruiting?

Every cultivated plant that grows in open ground needs additional nutrients. Beets are no exception and also love various feedings. If the soil is “heavy” and does not contain the necessary trace elements and minerals, the beets will not grow sweet.

Salted water is often used to water root crops. This unconventional approach gives amazing results and helps grow sugar fruits. The tops become less susceptible to yellowing and wilting, and the beets themselves grow sweet.

Salt is an excellent source of sodium. Salt water feeding can be an excellent alternative to expensive fertilizers.

How to grow good beets: planting, watering, fertilizing beets

Beets cannot be considered a capricious plant, and yet some gardeners often fail. A lot has been said about growing beets, but today we invite you to consider the most common mistakes and questions that arise when growing beets - about planting beets, proper watering and fertilizing of beets, thinning and soil for beets.

Advantages and disadvantages of watering with salt

The first thing that needs to be noted is the fact that salt fertilizing will be in no way inferior to expensive mineral fertilizers. The natural remedy will not harm either the vegetable crop or humans after consuming root vegetables. It is considered environmentally friendly and safe.

The advantages of watering with salted water are as follows:

• the soil is saturated with missing microelements;
• beet tops are protected from yellowing and drying out;
• good prevention against eating root crops by rodents;
• imparting sugar content to beets and improving taste;
• reducing the risk of developing diseases.

The product is very popular due to its low cost and the possibility of making it yourself.

In addition to the advantages, watering with salt-containing liquid also has disadvantages. If you do not follow the dosage and exceed the number of waterings, you can only harm the crop. Therefore, experienced gardeners warn that such fertilizing should be applied moderately and with some regularity.

Watering methods

For watering beets, all methods that simulate sprinkling are acceptable. Scattering water over the leaves is completely safe for it, and even useful, since the tops of this crop are not susceptible to diseases arising from drops of water. It is up to the gardener to decide how exactly to water the beets - using a watering can, a hose or a special sprinkler. Each method has its own characteristics, advantages and disadvantages.

Using a watering can is the simplest and most affordable method that does not require large material costs. The watering can provides moisture to a specific area or beet row, but is not suitable for processing large areas. For watering large areas, it is more convenient to use a flexible hose, which can not only be stretched across the entire garden bed, but also installed there for spraying. To prevent the stream of water from harming the plants, you need to take care of good spray nozzles and supply water from a low height.

Sprinkling systems are the most convenient method that does not require the constant participation of the vegetable grower. However, it is very expensive, and it requires that the water supply always have high water pressure. Drip irrigation should not be excluded. This is a very effective method of moisturizing for the first time, as it allows you to always maintain optimal soil moisture. However, in the second half of the beet growing season its use is not advisable.

Basic rules for watering beets with saline solution

It is important to water with salt water correctly, observing the proportions and regime. In order not to harm the culture, the solution is prepared, carefully adhering to the recipe.

Preparation of saline solution

How to make salt fertilizing so as not to harm the future harvest? To achieve the correct concentration, you must adhere to the specified proportions. Each gardener decides independently on the chosen method, based on the goals he wants to achieve.

So, the solution is prepared as follows:

• Heat the water to room temperature (24-26°C);
• add salt and mix well until it is completely dissolved;
• leave to cool slightly for 10-12 minutes;
• Stir again before starting watering.

Recommendations from experienced gardeners for watering beets at various stages of ripening

When planting beet sprouts, the soil should be sufficiently moist

I want to share my experience on how to grow beets and achieve good harvests. A certain algorithm of actions has been developed for beet beds:

1. Sowing. I make sure to keep the seeds in water for a day so that they are properly saturated with moisture. I make shallow furrows in the garden bed and water them with slightly pink potassium permanganate. I spread out the seeds, and after sprinkling them with soil, I moisten it again.
2. Caring for planting before germination. The soil should be constantly moist, so I water it from a watering can every evening if it didn’t rain that day.
3. Caring for the first shoots. When the first beet leaves appear, I carefully loosen the soil and water again little by little, but every day. After some time, I thin out and plant some of the sprouts in another place.

1. Caring for grown seedlings. When the plants reach more than 10 cm, watering can be reduced and only ensure that the soil does not dry out. Do not forget to loosen the beds a day after the next watering or rain.
2. Caring for plants during the root growth phase. Abundant watering is sufficient once a week. And in very intense heat, as the soil dries out.

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Watering each vegetable crop, carried out in a timely manner and in accordance with all generally accepted standards, has a good effect on the amount of harvest, which becomes several times larger. That is why many gardeners are interested in how often and how competently they should water the beets planted in their garden plot.

Other ways to increase sugar content

In order for the beet harvest to please with good taste, root crops, in addition to salt, also need other microelements. Phosphorus, boron and potassium are used to increase sweetness. Wood ash will also help add sweetness to the beets.

You can feed beets with the following solutions:

1. Boric acid. For 10 liters of water, take 10 g of boron. Mixes well and irrigates 1 m2 beds.
2. Wood ash. Sift 500 ml of powder and add a liter of water. Leave to infuse for 2 days.
3. Mix 2 tbsp. superphosphate, 1 tsp. potassium nitrate. Pour a ten-liter bucket of water and stir. Water between rows or furrows at a distance of 6-7 cm.
4. Boron and manganese. Add 1 tsp to 10 liters of water. manganese and boron. Mix. After fertilizing, be sure to water the beds with clean water.
5. Nitroammophoska. Take 40 g of the substance per 10 liters of water. Pour the prepared solution between the rows. Consumption is approximately 3 liters per 1 linear meter. Then pour clean water.
6. Chicken droppings. Take 1.5 kg of chicken manure per bucket of water. Before watering, you will need to reduce the concentration of the solution with clean water (dilute 1:1). Water between rows to avoid burning the plant.
7. Nettle infusion. The young plant is collected and crushed. Afterwards, you need to place enough green mass into the bucket to fill the container 1/3. Fill with water to the top and press down with pressure. Leave to infuse for 12-15 hours. After the time has passed, remove the plant from the bucket and add enough water to make a total of 10 liters. Choosing the right fertilizer and following the watering regime guarantees not only a high, but also a sweet harvest. Root crops will suffer less and take from the soil everything they need for growth and development. Water between rows.

Choosing the right fertilizer and following the watering regime guarantees not only a high, but also a sweet harvest. Root crops will suffer less and take from the soil everything they need for growth and development.

About the peculiarities of the timing and composition of fertilizing

Table beets grown in open ground require compliance with a number of conditions.

Fertilizers for beets during spring sowing

On soil rich in nutrients, only mineral fertilizers for beets are required, and on loam and soil poor in organic matter, seedlings should be fertilized with infusion of manure.

Fertilizing beets during the growth period

At this stage, nitrogen-containing fertilizers are excluded, increasing the dose of potassium and phosphorus. For the quality of the resulting root crops, microelements should be added: boron, manganese, zinc, calcium and magnesium. The best way to apply them is foliar feeding.

Fertilizers for autumn sowing

Winter planting has a number of advantages:

• The harvest ripens much earlier.
• No soaking or seed dressing is required.
• Natural hardening occurs.

In addition to the benefits, there are also risks:

• seeds may freeze;
• with this method, the beets often go to the arrow;
• The shelf life of winter beets is shorter than when planted in spring.

How to fertilize beets when sowing in autumn? On poor soils, 5 liters of organic solutions are poured for digging for each square meter of area. Regardless of the quality of the soil, add 30 g of potassium and superphosphate.

After the emergence of seedlings, the beets need to be thinned out and the soil fertilized with ammonium nitrate or urea at a rate of 10–15 g per 1 m2.

With seedling growing method

This method allows you to get an early harvest. Before planting seedlings, 3 kg of humus or compost and wood ash (100–200 g depending on the acidity of the soil) are added per 1 linear meter.

Tips and tricks

The beet harvest will have good taste only if fertilizing is carried out correctly, observing the norm, regime and proportions. There are several recommendations that will help increase the sugar content of root vegetables.

1. Only rock salt should be used. Iodized is not suitable for salt feeding.
2. For sugar content, in addition to salt, you need to use other methods of feeding. At least two days should pass between mineral and salt fertilizers.
3. After watering with salt water or another solution to add sugar to the beets, the soil will need to be immediately moistened with clean water.
4. In order not to spoil the composition of the soil, the place for planting beets should be changed annually.
5. It is also necessary to feed root crops with special complex fertilizers. Follow the instructions.
6. To ensure that the salt dissolves well, it is important to use hot water. Cool the solution before watering.
7. If you ignore the ratio of water and salt, you can harm the plants.

With the correct frequency, watering beets with salt water will significantly increase the sugar content of the root vegetables. To get the maximum effect from the solution, you must adhere to all of the above recommendations.

Sources:

https://fermer.blog/bok/ogorod/svekla/vyraschivanie-svekly/1378-kak-polivat-sveklu-v-otkrytom-grunte.html https://womanadvice.ru/kak-polivat-sveklu-v-otkrytom -grunte-sekrety-bogatogo-urozhaya https://nashsadovod.ru/svekla/poliv-solenoj-vodoj

Watering methods

You can water beets in different ways. Each of them has its own characteristics, advantages and disadvantages.

Manual watering

This option is optimal for small areas. It involves the use of a watering can or hose.

It is important to monitor the uniform distribution and pressure of water, ending watering outside the border of the bed so as not to break the plants. When using a watering can, the diameter of the holes on the nozzle is important: to water the sprouts, they must be small, but for adult plants this condition is not necessary.

It is advisable to use a watering can for watering individual beds or at first, while the sprouts are not strong enough. For mature plants and large areas, a hose is best. You need to use a special nozzle to spray a stream of water.

The disadvantage of manual watering is the effort and time spent on it. The advantage is the possibility of combining watering and fertilizing.

Drip irrigation

One of the most effective options for watering not only beets, but also other garden crops. You can purchase a ready-made system or organize it yourself from tubes or hoses. The essence of the method is that water constantly falls on the ground in portions.

The main disadvantage of drip irrigation is the cost of purchasing the system. There are more advantages of this method: no crust on the ground, saving time, effort and water. Drip irrigation is suitable for any type of soil.

Sprinkling

Drops of water falling on beet leaves are not fraught with disease, so you can safely resort to sprinkling for watering. This method involves installing a special system. Prerequisites for its operation are high and regular water pressure.

When sprinkling, a crust does not form on the ground. The soil is well saturated with moisture, and there is no need to loosen it.

Automatic watering

Watering in this case is provided by special sprinklers. The inclusion of water is ensured by special timers; modern systems have sensors sensitive to humidity levels.

An automatic irrigation system requires certain costs, so it is only advisable for large areas. For its operation, an electrical network with a stable voltage is needed.

Variety selection

There are table, sugar and fodder beets. Table, leaf and root vegetables, may differ in ripening time, fruit shape, color of root pulp

You can grow any variety in your dacha, it is only important to know the characteristics of the variety.

Early ripening beets are planted for summer consumption; they ripen completely two to three months after sowing, but they begin to eat them much earlier. It is better to grow mid-late and late varieties for long-term storage, which ripen from three to five months. Root crops that are harvested after full ripening usually lie around all winter, but beets may not grow for such a long time in all regions. Therefore, it is advisable to choose a variety knowing how long it needs to grow and the duration of the warm season in a particular area.

Early varieties, such as “Cold-resistant”, “Egyptian”, “Red Ball”, “Bordeaux 237”, “Nobol”, require 60 to 90 days from the moment of sowing to ripen. Young root vegetables begin to be used for food if their diameter exceeds 1.5 cm, this is the time when the dense shoots are thinned out and the roots and leaves can already be eaten. Young juicy leaves are often used together with other garden herbs for salads, okroshka or soups.

Mid-early varieties ripen from 90 to 130 days. Beet varieties “Detroit”, “Mulatka”, “Bona”, “Bohemia” are more resistant than early ones. It does not suffer from temperature changes, withstands drought, and is less susceptible to diseases. Once fully ripened, it can be stored for a long time. It is these varieties that are chosen for consumption in winter in those regions where September brings real cold, where later varieties simply cannot ripen.

Late-ripening beets should grow from 130 to 150 days from the moment of sowing; of course, five months of heat does not happen everywhere, so such varieties are not grown in the north. Among the most popular late varieties, gardeners choose “Cylinder” and “Renova”.

After what crops can beets be planted?

Every year, beets should be planted in open ground in spring in different areas. You can return to your previous landing site after no less than four years. This is due to reasons such as:

• soil depletion;
• breeding of pests;
• development of diseases.

Beets like to grow after nightshades: potatoes, tomatoes, eggplants. It is also useful to plant it after plants rich in essential oils: garlic and onions.

It is good to plant beets after cucumbers, squash, and zucchini. The roots of these plants grow on the surface, so the necessary nutrients for beet growth remain in the soil.

What to plant after beets and what to combine planting with

When observing crop rotation, it is important to remember that you should not plant crops from the same family in one place. After harvesting, plan to plant garlic, eggplants, cucumbers, pumpkin or carrots in this place next year

To save space in your garden, plant together. Plant parsley, onions, spinach, lettuce, and dill between the rows of beets.

Materials on the topic “Beets planting and care”

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Last season I grew four varieties of beets: Bona, Egyptian, Detroit 2 and Chioggia. In this video I show the results of growing or my beet harvest and comparing these four varieties in terms of yield, appearance and cross-section of root crops. Did you find the video useful? Click the green arrow

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Good day and good mood to everyone! I want to show you the difference in the size of beets and lettuce grown by seedlings and without seedlings. This beet is planted with seeds in the ground and this one with seedlings, the difference, in my opinion, is obvious. Salad with seeds in OGI salad grown through seedlings... Read more"

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Today I started planting beets. I grow beets using the seedling method. Why am I doing this? I just have very little land and the beets don’t have their own bed. And I can plant the grown seedlings where there is at least a small piece of extra land. I’ll write below how to grow and prepare seedlings, and now I’ll show you where I planted and placed 20 beetroots. I have two varieties of beets: Bordeaux and Mulatto... Read more"

Harvesting and storage

Harvesting, as already mentioned, is preferably done as late as possible, but before the first frost.

Root crops must be removed carefully, avoiding mechanical damage.

The tops are cut off, leaving cuttings of 2-3 cm. The roots cannot be trimmed; this will significantly shorten the shelf life and can lead to spoilage.

The harvest is laid out in a shaded place to dry, and then put away in the cellar, where it can lie perfectly until next summer.

Be sure to pay attention to sufficient air circulation! Growing even such a simple vegetable as beets requires compliance with its own rules and recommendations.

And they should not be neglected, saving energy and time for more “valuable” crops. Otherwise, the few resources that were allocated to this area of ​​work may be wasted.

Growing even such a simple vegetable as beets requires compliance with its own rules and recommendations. And they should not be neglected, saving energy and time for more “valuable” crops. Otherwise, the few resources that were allocated to this area of ​​work may be wasted.

Diseases

Root beetle of seedlings

This is a fungal pathology that looks like a black leg. The lesion is localized at the base of the stem and leads to drying out of the entire above-ground part and thinning of the plantings. The main reason is thickening, which provokes the ejection of the subcotyledon, which soon rots. Timely thinning is the best means of preventing root beetle.

It affects crops in the cold and wet season. The disease can be dealt with by spraying the leaves with Fitosporin.

Fomoz

It is provoked by boron deficiency in the soil. In the initial stage, the formation of yellowish concentric spots with black specks inside is observed. Old leaves are affected first. This usually happens towards the end of the growing season, so the damage becomes noticeable already during storage. A cut of the vegetable reveals a rotten core part. It is transferred with seeds (for prevention, dressing is necessary) and plant debris.