Potato variety Ryabinushka: description and characteristics, reviews

Description of the potato variety Ryabinushka

A relatively young variety was bred in 2007 by scientists from the city of Vsevolozhsk. Over the course of 11 years, potatoes have become popular in the Central region, Siberia, the Far East, Crimea and the Caucasus. The variety is not a hybrid.

Ryabinushka potatoes are mid-early varieties; up to 100 days pass from planting to digging. The variety is intended for cultivation in open ground. The vegetable forms a medium-sized bush with erect dark green tops and violet-blue flowers.

The oval tubers have a thin, smooth red-raspberry skin with a few small eyes. Creamy pulp, with a high starch content (18%), does not change color during heat treatment. Potato weight is up to 100 g.

The variety has good keeping quality, presentation and transportability. It tolerates temperature changes well and is resistant to many potato diseases.

The beauty of the Ryabinushka potato variety can be seen in the photo.

Potato variety Gala: ripening time and characteristics

There are many varieties of potatoes that differ in ripening time, taste and yield. Not every novice gardener knows about Gala potatoes

Its advantages should be taken into account. This is an unpretentious, high-yielding variety, which, in addition to all of the above, is also resistant to many diseases.

Advantages and disadvantages of Gala potatoes

There are many positive aspects to growing this variety. But there are also disadvantages that you need to familiarize yourself with before deciding to plant Gala on your site.

Advantages of the Gala variety:

1. suitable for any region of our country;
2. potato bushes are undemanding in care;
3. unpretentious to the soil;
4. is resistant to many diseases;
5. has a short ripening period;
6. characterized by high productivity;
7. good taste;
8. possibility of long-term storage.

One of the disadvantages is the fact that if the harvest is not harvested on time, the beneficial substances in root crops are significantly reduced. In addition, the Gala variety is susceptible to diseases such as late blight.

Information about the variety and main characteristics

This is a popular early potato variety that produces the first harvest after 2 months. Developed by experienced specialists from the German company Norika. Potato Gala made its presence known in our markets 11 years ago. Is a sales leader.

Tubers and yield

Productivity is high. Ripening time is 65-70 days. When harvesting, you can collect about 20 tubers from each bush. Potatoes are small in size, weighing up to 120 g. The shape is round, sometimes oval. The color of the tubers is light and uniform. Length 8-9 cm, width 5-6 cm.

Expert opinion

Stanislav Pavlovich

Gardener with 17 years of experience and our expert

Reference! From a plot of 1 hectare you can harvest up to 30 tons of potatoes.

The nutritional value

These are table potatoes. The pulp is rich in color, light yellow. The color does not change during cooking.

The nutritional value:

• starch – 13-15%;
• vitamin C – 22%;
• proteins – 1.7%;
• sugar – 0.31%.

There is little starch, more carotene. This allows Gal to supplement the diet of people who are eating healthy.

Immunity to diseases

Gala potatoes are resistant to various diseases. However, there are ailments that bushes cannot resist. Immunity to many pathogenic organisms makes the Gala variety competitive.

Favorable regions for planting

Gala potatoes are suitable for cultivation in most regions of our country. The plant adapts well to most soil types and weather conditions.

The variety is grown in the following regions:

• Novgorod;
• Yaroslavsky;
• Kostroma;
• Tversky;
• Kaliningradsky;
• Vologda;
• Pskovsky.

The variety is also popular in Belarus and Ukraine.

Soil and seed preparation

The area is treated before planting potatoes. They dig him up; remove debris, plant roots, and stones. Lucky are those gardeners whose soil is light (chernozems, alumina). In autumn, the soil is fed in advance with any type of organic matter (humus, compost).

The preparation of tubers consists of the following stages of work:

1. The seeds are sorted, sorted into small and large.
2. They are treated with a growth activator, which is aimed at reducing the development of pathogenic microorganisms.
3. The tubers are left for a while until they germinate.

Expert opinion

Stanislav Pavlovich

Gardener with 17 years of experience and our expert

Reference! The best potatoes for planting are those with strong shoots and dense, slightly green skin.

Timing, methods and planting schemes

To understand when to plant Gala potatoes, you need to wait until the soil warms up to 10-11C°. Lower temperatures will lead to rotting of the seed material. There are two options for planting this variety. This is planting in a hole and in a row.

Next you need to mark the beds, which is suitable for two cases:

• leave 55-60 cm between rows;
• the distance between the holes is at least 30 cm;
• the depth of each pit (hole) is 14-15 cm;
• if the soil is poor, spread organic fertilizer at the bottom of the holes;
• Place one potato in the center of the hole or hole and sprinkle with soil.

There is no need to plant several potatoes in one hole. This will result in small root crops. Gala is planted from mid-March to mid-May. It all depends on weather conditions and the region of the country.

Watering

The variety does not tolerate waterlogging, so watering should be uniform. After planting is completed, it is recommended to add 1.5-2 liters of water under each bush.

Pros and cons of Ryabinushka

Over the years of cultivating this variety, gardeners have been able to highlight a number of its main advantages. These include:

• Rapid ripening of tubers. Already 3 months after planting, you can harvest.
• High yields. Even in unfavorable conditions (but with care) they get up to 220 centners per hectare. Under good growing conditions, you can easily get up to 400 centners of marketable tubers from 1 hectare.
• Root vegetables have a pleasant taste.
• Has high levels of immunity. Less susceptible to late blight than many other popular varieties.
• Tubers can easily be transported over long distances, which greatly simplifies trade.

However, it is worth mentioning the disadvantages. If you evaluate the reviews, you can understand that Ryabinushka is more demanding of watering than other varieties. Also, the percentage of preservation of tubers in winter is in the range of 90%, which is several times lower than that of similar, mid-early varieties.

The main advantages and disadvantages of the variety

Farmers have been growing this variety in their fields for several years now. Based on the experience gained, it was possible to identify the advantages and disadvantages of this variety of potatoes.

The most commonly cited advantages are the following features.

• high rate of growth and maturation. You can harvest potatoes in 2.5-3 months;
• relatively high yield. Even in regions with an unfavorable climate, about 200-220 centners of potatoes can be harvested from 1 hectare. To do this, it is enough to provide decent care for the crop. In a more favorable climate, the yield increases to 350-400 c;
• good taste characteristics of the product;
• suitable for transportation. Such characteristics make the variety suitable for subsequent sale;
• high immunity to the most common potato diseases.

We must not lose sight of the serious, albeit few, shortcomings of the variety.

• Watering. If we compare Ryabinushka with other potato varieties, then this variety requires more attention to watering.
• Preservation in winter. The safety rate is relatively low, reaching only 90%. For comparison, other varieties classified as mid-early have a preservation percentage of 95 to 98.

Characteristic

The description of the variety suggests that the Ryabinushka potato belongs to the table species of the mid-early ripening period. Full ripening of tubers occurs 80-90 days after planting.

Medium-sized tubers, from 90 to 130 grams. The starch content is in the range of 11-18%. The level of starch in potatoes directly depends on the quality of the soil. The more nutritious the soil, the more starchy the tuber will be. The heavier the soil, accordingly, the less starch the root crop will absorb.

The variety is high-yielding. On average, one hole contains about 12-15 large potatoes. In general, up to 400 centners of products can be collected from one hectare of planting.

The pulp is famous for its delicate taste and lack of tendency to blacken after damage. The pulp itself has a creamy tint. The shell is red.

A big drawback that affects the commercial distribution of the variety is the relatively low percentage of potato preservation. Unlike other varieties, whose keeping quality is 95-97%, Ryabinushka can boast only a 90% keeping quality.

The variety has strong immunity, which protects it from such a parasite as the golden nematode. Also, Rowan is very rarely affected by late blight, although it has average resistance to this fungus.

Photo

See below: potato variety Ryabinushka photo

Variety zoning - Russia (Northern, Northwestern, Central, Central Black Earth, Middle Volga, Volga-Vyatka, North Caucasus, West Siberian and Far Eastern regions), Republic of Moldova, Republic of Belarus, Ukraine.

Technical maturity occurs 2.5-3 months after emergence. It is recommended to sow after legumes, grains, perennial and annual grasses, flax, lupine, and winter crops. Safety up to 90%. Marketability up to 95%.

Features of planting and growing

Agrotechnical methods for growing the Ryabinushka variety are traditional .

Preparing for landing

About a month before planting, potatoes should be started for germination . It is most rational to use potatoes approximately the size of a chicken egg, with an average number of eyes.

Reference. Planting potatoes with tubers is a vegetative, not seed, method of propagation. Therefore, the size of the planted tuber, contrary to what is sometimes expressed, cannot in any way influence the size of the future harvest or any deviations from its varietal characteristics.

Selected tubers are laid out in one layer in boxes or on matting and left in the light at a temperature of about +20°C. After about 5-7 days, the first shoots should appear.

After this, the seed material is removed to a cool place (10-12°C) until planting.

Before planting, tubers for disinfection should be pickled in a solution of copper sulfate . Methods for preparing the mixture:

• copper sulfate – 20 g, potassium permanganate – 1 g, water – 10 l;
• copper sulfate – 5 g, boric acid – 10 g, potassium permanganate – 1 g, water – 10 l.

If tubers are cut into pieces for planting , then after each cut the knife should be dipped in a solution of copper sulfate, and the cut should be sprinkled with wood ash.

Soil requirements

The Ryabinushka variety is not very demanding on the composition of the soil, but prefers areas with fertile light soil - sandy loam.

Fertilizers, including organic ones, are applied in the fall , during plowing or digging.

The best predecessors are grains or legumes: peas, beans, as well as perennial green manure grasses - alfalfa, lupine.

Dates, scheme and rules of planting

The timing of planting the Ryabinushka variety is the same as for planting potatoes, traditionally accepted in a particular region. In central Russia, they usually fall on the May holidays, when the onset of warm weather conveniently coincides with several non-working days.

Planting scheme:

• square-cluster method with a distance between holes of 25-30 cm;
• in rows with a distance between bushes of 25-30 cm and a row spacing of 50-70;
• The seeding rate per hundred square meters is 27-29 kg, that is, about three buckets of seed potatoes.

A hole is dug half the length of a shovel (about 10 cm), seed potatoes are laid, if possible, half a ladle of wood ash is added, sprinkled with earth and leveled.

On light to medium soils, you can get by with just one shovel and rake . On heavy and clayey soils, a walk-behind tractor will be a good help, and in this case it is more profitable to plant potatoes in ridges.

Features of cultivation and nuances of care

Growing potatoes of the Ryabinushka variety has no specific features and is carried out according to standard rules.

Watering

In hot weather or prolonged drought, when there has been no rain for more than a week , Ryabinushka, like any variety of potato, requires watering. The most convenient way to water potatoes is with a hose, directing the water along the rows. When watering a small area with a watering can, the approximate norm is one bucket per square meter. m. Watering is done once a week in the evening.

Loosening

Loosening of row spacing should be carried out once a week , the day after watering or (unscheduled) after heavy rain.

Weeding and hilling

Weeding is usually combined with loosening . In the first half of the growing season it is carried out 1-2 times a week, in the second half - once a month.

Hilling - at least twice per season: the first - at the end of May, when the shoots reach 10-15 cm, the second - at the beginning of flowering. After heavy rains, when the ground around the bushes settles, additional hilling may be required.

Top dressing

variety accepts both mineral and organic fertilizing well .

First feeding : at the germination stage. Approximate composition:

1. Urea – 1 tbsp. l., water – 10 l.
2. Mullein – 0.5 l, water – 10 l, leave for 3-5 days.
3. Chicken manure – 0.5 l, water – 15 l, leave for 3-5 days.

Consumption – 0.5 l per bush.

Second feeding : at the stage of bud formation. Ingredients: potassium sulfate - 1 tbsp. l., wood ash – 1 tbsp., water – 10 l. Consumption – 0.5 l per bush. This fertilizing accelerates the onset of flowering.

Third feeding (during flowering): superphosphate – 2 tbsp. l., mullein - 1 tbsp., water - 10 l. Consumption – 0.5 l per bush.

Attention! Concentrated fresh droppings can burn potatoes. It must be diluted with water and kept for several days.

Disease and pest control

The main attack on potatoes is the Colorado potato beetle . In a small area, it can be collected manually or, in case of severe infection, chemical insecticides “Decis”, “Aktellik”, “Karbofos”, etc. can be used.

When potatoes are affected by fungal diseases - scab, late blight, Alternaria blight, etc. – after an accurate diagnosis of the disease, fungicides “Quadris”, “Uniform”, “Shirlan” or similar are used.

Important! Any chemical preparations are used strictly according to the instructions supplied with the preparation, in compliance with all necessary safety measures. Harvesting in this case is possible no earlier than 20-30 days after treatment.

Prevention:

1. Treating tubers before planting with Tirana and Maxim products will help prevent the appearance of the Colorado potato beetle.
2. For the prevention of diseases, incl. late blight, tubers are treated with copper sulfate before planting.
3. Only healthy tubers should be used for planting.
4. In order to repel pests, it is worth planting strong-smelling plants, aromatic herbs, and calendula in the rows.
5. A universal preventive measure is strict adherence to crop rotation.

Features of cultivation

Planted after the earth has warmed up to 10°C . The classic planting pattern is 60 cm by 35 cm. Depth up to 10 cm. Dig up soil using a spade bayonet. The layer is turned over. Add 3 kg of humus, 100 g of ash per 1 m².

IMPORTANT! If the soil is clayey, the planting depth should be reduced to 5.5 cm. In sandy, super-sandy soils, plant to a depth of 11-12 cm. On heavy soils, plant in earthen ridges.

The variety requires regular loosening. For better ventilation of the root system and the formation of tubers, carry out at least two hillings per season.

Read more about why you need to hill up potatoes, how to produce them - manually or using a walk-behind tractor, and whether you can get a good harvest without weeding and hilling.

Watering is best done by irrigation method . Mulching - as needed. If you have high-quality seed material and proper agricultural technology, fertilizers are not required, but information about them may be useful. Read about how to feed potatoes, when and how to apply fertilizers, which ones are the best and why mineral fertilizers are often needed. And also how to properly fertilize potatoes when planting.

The harvested crop is laid out to dry for one to two weeks . Remove damaged, diseased-looking potatoes. Store in a ventilated underground, box, vegetable pit.

We have prepared for you a lot of useful information about storing potatoes: terms, temperatures, places and problems that arise. And also what conditions are created for successful storage in winter, in vegetable stores, in the cellar, in the apartment, on the balcony, in boxes, in the refrigerator, and what peeled root vegetables need.

As for Ryabinushka seed potatoes, for planting:

1. Tubers the size of a chicken egg are used.
2. Tubers are germinated in the light, at a temperature of +12-15°C until sprouts form about one and a half centimeters.
3. Place in trenches 7-10 cm deep.
4. Sprinkle with ash.
5. Cover with a 10-centimeter layer of earth.
6. Before planting, to prevent diseases, soak the tubers in a 1% aqueous solution of boric acid for 20-30 minutes.

Appearance

The bush grows of medium size, rarely reaching a meter in height. The plant is erect, intermediate type. When flowering, the corollas have a violet-blue color. The leaves usually grow medium-sized and can reach large sizes. The leaf shape is open, has a medium wavy edge and a dark green color.

Fruit

The weight of a potato ranges from 90 to 130 grams. These characteristics correspond to a medium size and are considered excellent for sale.

Potatoes have creamy flesh and smooth reddish skin. The shape of the tubers is oval, there are small eyes. Thanks to their shape and small eyes, potatoes are easy to transport and look great not only on the table, but also in display cases.

Productivity

Rowanushka potatoes have high yields. Depending on the care and type of soil, it can vary from 220 to 400 c/ha. More than 10 tubers are formed on one bush. The peculiarity of the variety is that the root crops grow of approximately the same size and shape.

Taste qualities

In addition to high taste, potatoes have excellent multi-functionality. The Ryabinushka variety is suitable for preparing any dishes. After any heat treatment, it retains its integrity and looks very beautiful. The boiled vegetable is immediately covered with grains of starch. The pulp does not lose its pleasant creamy hue.

Description and characteristics of the variety

Potatoes are mid-early, they fully ripen 65-80 days after germination. You can dig up the early harvest around the 55th day. There are 10-15 potatoes in the bushes. Plants are medium or tall, semi-erect, intermediate type. The leaves are large or medium-sized, with a medium-wavy edge. The inflorescences are bluish-violet.

Characteristics of tubers:

• average sizes – 91-133 g;
• there are small eyes on the smooth pink skin that do not interfere with cleaning;
• the flesh is almost white or creamy;
• it contains from 12 to 15% starch (according to other sources - up to 18%);
• good taste;
• after cutting, the flesh does not darken;
• boils moderately, is universal in use;
• keeping quality is good - 90%;
• 86-96% of marketable tubers are obtained from the entire harvest.

A little history

Let’s start our conversation about Ryabinushka potatoes not with the description of the variety itself, but with the history of its occurrence.

This is a variety of Russian breeders from the city of Vsevolzhsk. He is relatively young, “born” in 2007. Potatoes are included in the State Register of the Russian Federation.

Over ten years, the Ryabinushka variety has spread to many regions of Russia. It is grown not only in the central regions, but also in Siberia, the Far East, and the Caucasus. Judging by the reviews, residents of the former republics of the Soviet Union also fell in love with the pink vegetable: Moldovans, Belarusians, and Ukrainians.

History of creation

The mountain ash was bred by domestic breeders in 2007. The development was carried out by scientists from the city of Vsevolzhsk. The variety is included in the State Register of Breeding Achievements of the Russian Federation.

For 11 years, Ryabinka potatoes have earned recognition from gardeners. Reviews about it are positive.

Potatoes Rowanushka

Additional Information. The Ryabinushka potato has taken root not only in central Russia. Now it is grown in the south and north of our country. In addition, the variety is loved by summer residents of Ukraine, Belarus, Moldova, and Kazakhstan.

How to sprout potatoes

To speed up growth and increase yield, potatoes can be sprouted. The procedure is quite clear and simple, and brings really excellent results.

You will need a shallow box, potatoes, soil. A 2-3 cm layer of soil should be added to the bottom of the box. The soil should be moistened and the soil temperature should be maintained at 15C.

Root crops are placed with their eyes up, a layer of potatoes is covered with 2-3 cm of soil. Next, the next layer is laid out. There should not be more than 3 layers in one box.

The filled box is exposed to light to speed up germination. Important: the temperature remains within 15 C.

After just 2 weeks, the tubers will be ready for planting in the ground. The height of the sprouts should not exceed 1.5 cm. If the tuber has not sprouted into the soil, it is not planted, but is left to germinate further.

Prevention and increasing the efficiency of germination - treatment with copper sulfate in the proportion of 5 liters of water to 1g of vitriol.

Harvest and storage

Growing a good harvest is half the battle. It is also important to properly remove and store it.

How and when to collect

The usual time for harvesting potatoes in the middle zone is the first half of September . Other rules include:

1. Harvest in dry and sunny weather.
2. The dug up tubers are scattered in one layer in the sun for 2-3 hours to dry.
3. Next, the tubers are removed under a canopy or in a ventilated room for 10-14 days for “quarantine”.
4. After this, the tubers are finally sorted out and stored in a cellar or dry storage. For better preservation, they can be dusted with dry wood ash.
5. In parallel with this, you can select seed material for planting next year.

Storage features and keeping quality of the variety

The optimal storage temperature for the Ryabinushka variety is 3-4°C . At this temperature, its shelf life is quite satisfactory - the percentage of spoilage by spring does not exceed 10%.

Storage

Harvesting takes place 100 days after planting. Since the Ryabinushka potato is an early ripening variety, the green tops are mowed 7 days before harvesting. Thanks to this, all nutrients will begin to be redistributed into the tubers, and the process of ripening and the formation of a rough crust will accelerate.

In order for the harvest to last as long as possible, you need to learn how to store it correctly. After harvesting, vegetables are prepared for long-term storage:

1. The dug up potatoes are sorted by size, those with mechanical damage and traces of rot are selected. This vegetable is used to feed livestock or is used as food first.
2. Next, wash and dry in a ventilated place, under a canopy, for at least 10 days. At the end of drying, the root crop may become covered with greenery. This occurs due to the production of the alkaloid saponin.
3. During sorting, seed potatoes the size of a chicken egg are selected.
4. Then the vegetable is laid out in boxes and put away in the basement or cellar. The place should be dry, well ventilated, with a constant temperature of about 0 degrees.

Diseases and pests

From the description it is clear that the Ryabinushka potato has strong immunity to many diseases. But if the care rules are not followed, the tubers can be affected by the following ailments:

1. Late blight is a fungal disease. The disease can be detected by the appearance of the tops. Dark brown spots appear on the leaves, and the basal part of the trunk becomes covered with a dark coating. The plant becomes lethargic and quickly dies without treatment. You can help the plant by treating it with a solution of copper sulfate.
2. Fusarium wilt is a fungal disease that leads to the rapid death of the plant. During an outbreak of infection, up to 50% of the crop can be lost. The disease develops rapidly and is at its peak during the flowering period. The disease can be recognized by yellowing, wilting and curling of the leaves; the bottom of the tops is covered with a multi-colored coating. If a plant is infected with fusarium, it will not be possible to save it.
3. The Colorado potato beetle is a frequent visitor to the southern regions. For destruction, insecticides are used: “Iskra”, “Karate”, “Prestige”. Processing is carried out strictly according to the instructions.

To avoid problems, it is necessary to follow preventive measures:

• adhere to crop rotation;
• disinfect planting material;
• remove weeds in a timely manner;
• 2 weeks before harvesting, mow the tops;
• till the soil before planting.

Reviews about the variety

Reviews from gardeners about the Ryabinushka potato variety are only positive. Potatoes have excellent taste; they are quite starchy; in addition, they do not lose their taste during heat treatment. Quite good results are observed when growing the first reproduction of the Ryabinushka potato. The root crops are neat and level, excellent yield is recorded, and all the tubers in the hole are not too large in size, there are no small tubers.

Chinese method of growing potatoes:

Thanks to its excellent taste and the ability to obtain high-quality seed material, the Ryabinushka potato variety is becoming increasingly popular among farmers and amateur gardeners.

Taste qualities

The main advantages include:

• Excellent taste;
• High indicators of marketability of root crops - from 86 to 95%;
• Excellent keeping quality - 90%;
• Average tolerance to late blight and golden nematode.

Potatoes of the Ryabinushka variety, according to reviews from gardeners, have good taste. The variety is suitable for frying, boiling, making French fries and chips. During heat treatment, the vegetable does not soften and does not lose the color of the pulp.

According to the description and photo of the Ryabinushka potato variety, the yield of this vegetable is quite high. On average, you can get up to 350-400 c/ha, which is not at all bad for an early ripening plant that ripens in 80 days.

To achieve such a yield volume, you should make some efforts in growing and properly care for the potatoes.

As for taste properties, the vegetable is characterized by excellent taste and has a slightly sweetish aftertaste. With any cooking method, the tubers are not cooked and a small amount of starch may appear on the surface. The main feature of Ryabinushka potatoes is that they do not darken during heat treatment.

Care for Rowanushka

Caring for Rowanushka (and any potato) is as simple as 2x2. It is necessary to water the potatoes three times a season (sometimes a little more), hill them twice and fertilize them (not always).

Irrigation

Rowan is more demanding of watering than other varieties. But this does not mean that it will create additional discomfort for gardeners.

Potatoes need to be watered only 3-4 times per season (in too hot conditions, you can increase them by 1-2 more waterings).

The potatoes are watered for the first time after the tops appear, when they rise from the ground by 10-15 cm.

The second watering is carried out immediately after flowering begins. And the last watering, after its completion.

Experienced experts do not recommend watering the crop after flowering. Such an agrotechnical procedure can cause side effects in the form of acquired late blight fungus.

Hilling

Many gardeners neglect this procedure, not understanding its invaluable benefits.

Firstly, when we hill up potatoes, we automatically loosen the soil. It is saturated with oxygen, which has a beneficial effect on the harvest.

Secondly, hilling allows you to clear the area of ​​weeds that have a depressing effect on the crop.

Thirdly, hilling keeps the tops from sticking to the ground, thereby protecting them from early drying out.

Rowanushka is spudded twice a season. The first hilling is carried out after the tops have risen by 20-25 cm. The second hilling is carried out as the green part of the crop grows (after approximately 14-20 days).

Fertilizer

If the soil is fertile enough, then potatoes do not need any fertilizers. On the contrary, excessive amounts of nutrients can negatively affect future yields.

The only fertilizing that must be carried out is autumn. In autumn, the area is cleared of weeds and crop residues. It is fertilized and loosened (digged/plowed). These fertilizers should be enough to grow a good potato crop.

If the soil is heavy and has a low nutrient content, then “direct” feeding can be done directly into the hole. Fertilizers are added directly when planting potatoes. A handful of wood ash or humus is added to each hole.

Caring for potatoes after planting

Timely and proper care of Rowan potatoes will help you get a good harvest.

Basic measures for caring for potatoes:

1. Soil care . A week after planting the potatoes, the first harrowing of the soil is carried out, which will significantly reduce the appearance of weeds in the future. Before the first potato sprouts appear on the soil surface, you can carry out one or two more harrowings. In small garden plots, harrowing is carried out using garden rakes. After the bulk of the potato bushes have been identified, the first weeding is carried out. The purpose of weeding is to saturate the root layer of plants with oxygen and clear it of weeds. The depth of soil loosening in row spacing is 5–7 cm, in the root layer no deeper than 3–4 cm, which will prevent damage to the root system and stolons. The second weeding is carried out before the plants close together in the rows. Usually the second weeding is combined with high hilling of the bushes.
2. Irrigation . If the potatoes are planted on time and the soil is sufficiently saturated with moisture when planting, then the need for the first watering occurs when young bushes begin to develop. In the southern regions, potatoes are watered by sprinkling or drip irrigation; in any case, each irrigation should be sufficiently abundant so that the soil is wet to a depth of 30–40 cm. Three irrigations are carried out during the entire growing season: at the beginning of the growing season, before flowering, and after end of flowering. In areas where there is sufficient rainfall and the air temperature is between +25...+28°C, artificial irrigation of potato fields is often dispensed with.
3. Fertilizer . After sprouts appear on the soil surface, it is recommended to feed the potatoes with water-soluble nitrogen-containing and potassium fertilizers. This procedure can be carried out in two ways: fertilizers are dissolved in water and the plants are watered at the roots, or granular dry fertilizer is scattered near the potato root system before the rain. Before flowering, you can feed the bushes with any nitrogen fertilizer, as well as urea; in the future, only foliar feeding is carried out, leaf by leaf.
4. Protection from pests and diseases . As a preventive measure, potato bushes are sprayed on the leaves with fungicides against late blight and other fungal diseases, according to the instructions included with the preparations. Plants also need protection from pests (Colorado beetle, aphids), which can only be provided over large areas by treating them with chemicals. In small garden plots, biological preparations (garlic infusion, nettle infusion, and others) can be used for these purposes.

Agricultural technology

The Rowanka potato is a varietal variety and is not difficult to grow. But there are still some peculiarities of agricultural technology.

Before planting, Ryabinushka seed potatoes must be germinated. To do this, the tubers are placed in a place where it is light and the air temperature is about +15 degrees. Strong, powerful shoots will appear from small eyes. Next, the material is soaked for half an hour in a boric acid solution. It's better to take 1%. This procedure will make the varietal species even more protected from various diseases.

The site is prepared in advance: in the fall it is fertilized with organic matter, complex fertilizers, dug well, removing all roots and weeds.

Note! The best predecessors for potatoes are peas, grains, beans, and flax.

Planting of sprouted tubers is carried out in May, when the soil temperature rises to +10 degrees. The potato plot must be dug up again. The best soil for potatoes is light loam.

The rows are arranged from north to south. Thanks to this arrangement, the potato plot will be illuminated as much as possible by the sun. The distance between the rows is 70 cm, between the holes - 30-40 cm. The variety should not be planted deeply - it is enough to place the tubers in the ground 8-10 cm. In addition to potatoes, a handful of ash and 0.5 kg of humus are poured into each hole. You can add complex fertilizer.

Young tops

Another feature of the variety’s agricultural technology is related to crop care. The fact is that Rowanushka potatoes love moisture and need timely watering. It is especially worthwhile to devote time to the procedure during flowering. Watering is carried out when the summer resident notices that the soil under the bushes has dried out. One bush requires 2-4 liters of water.

The variety needs fertilizers:

• ü bone meal;
• ü ash;
• ü urea;
• ü chicken droppings;
• ü manure;
• ü compost;
• ü ammonium nitrate.

Important! After fertilizing, the potatoes must be hilled up and the weeds removed. Such procedures should be done several times a season.

Despite the fact that the variety is resistant to common diseases, gardeners should not neglect prevention. For this purpose, the plantings are treated with Confidor and Prestige solutions. The drugs Commander and Corado will help against the Colorado potato beetle.

Landing

Many gardeners will insist that planting potatoes correctly is a real art. Partly so. But this art is subject to everyone without exception.

Planting potatoes begins in the spring, when the soil has warmed up to +9-10 degrees Celsius. Another signal that the soil is “ready” is birch. When the buds begin to bloom on this tree, then the potatoes are ready for planting.

Medium tubers of about 60-80 g are used as planting material. They must be healthy, without cracks, spots and germinated.

In order to germinate root crops faster, they can be taken to a bright place with an air temperature of +12-15 degrees Celsius.

The depth of planting of root crops varies depending on the growing region. Closer to the south, potatoes are lowered into the ground at least 10 cm. If cultivation is carried out further north, then the root crops are “hidden” 15 cm into the soil. This is necessary so that the crop does not freeze.

Standard landing pattern:

• Between rows – 70 cm.
• Between holes – 25-30 cm.

Planting in the soil

Potatoes are planted in prepared soil; the ideal planting time is the 2nd decade of May. The ground should already be warm enough and not be too wet.

Sprouted potatoes are planted in trenches to a depth of 7-10 cm. The tubers are covered with wood ash, followed by a layer of earth.

Care

Rowan is an unpretentious variety and requires minimal care. The soil is kept loose.

To destroy pests and weeds, the beds must be weeded regularly.

Constant watering and the need to use fertilizers are the key to increasing yields. The variety reacts quite poorly to drought; in the absence of rain, additional watering is necessary.

Prompt removal of harmful insects helps to carry out treatment in a timely manner and save the crop. “Killer” remains the simplest and most effective treatment against harmful insects.