Tomatoes cut into slices for the winter, recipes with photos will lick your fingers

Almost every housewife prepares tomatoes cut into slices for the winter; the recipe has gained popularity. Many options have appeared. Some people like to roll tomatoes mixed with onions into jars, others add all kinds of spices, getting unusual shades of marinade. The simplest recipe for preparing tomatoes, cut into slices, is popular. Do you want to learn the classics and preserve the harvest, so that later in the winter you can delight your household with delicious food? It's time to discover a unique, classic way of cooking. And a recipe with photos, tested in hundreds of kitchens, will help with this.

Tomatoes from the garden are ideal for winter planting. They are different from store bought ones. They have more aroma and freshness. The fruits are fleshy and juicy. The size is not important because the recipe calls for cutting the tomatoes into pieces. If a speck is found somewhere, you should not discard the vegetable: the rotten part is cut out. The harvest will not be lost, but will end up on the table.

How to cook chopped tomatoes for the winter without vinegar

1. The recipe for tomato slices is unique in that you can prepare a salad for the winter in any quantity. Experienced housewives do it this way: first, prepare the tomatoes. The fruits will have to be washed thoroughly. 2. Cut the tomatoes into slices so that when you open the seal, it is convenient to eat the contents. It is more convenient to cut small tomatoes into halves, medium fruits are divided into 4 parts, and very large ones, as in the photo, are cut randomly.

3. Place the prepared slices into a glass container (0.5 l). Pack tightly, but do not press: you should not end up with porridge or puree. 4. Peel the garlic, first dividing it into cloves. Add 2 - 3 cloves to each jar. You can put it both above and below. 5. Prepare the marinade, having previously calculated the required amount. Filling one half-liter jar requires about 200 grams of water. Measure the required amount of liquid according to the number of prepared jars, boil water, add salt and sugar. 6. Fill the jars with filling. Pour slowly so that the marinade fills all the space left for it. Cover the top with a washed (metal) lid. 7. The next step will be sterilization of the lettuce. Place a diffuser in a saucepan (can be replaced with a regular cotton rag), pour in water, heat it on the stove so that the glass does not burst when the prepared jars are lowered into the container. 8. Sterilize the tomatoes over low heat. Watch carefully when the water begins to boil. From this moment, count exactly 10 minutes. It will be enough for the vegetables to cook. Remove the jars while they are hot, place them on a towel, and roll them up. The seam must be turned over. Cooling occurs “upside down”. Slow cooling helps preserve the harvest, so cover the jar with a warm fur coat, terry towel, or blanket.

Finger-licking tomato slices for the winter

The recipe got this name for a reason; tomatoes prepared using this technology really turn out incredibly tasty.

Ingredients for a 2 liter jar:

• tomatoes - 1 kg;
• garlic - 5 cloves;
• onion - 2 heads;
• vinegar - 2 tbsp;
• salt - 20 g;
• granulated sugar - 70 g;
• oil - 2 tbsp.
• greens, bay leaf, pepper - according to preference.

Preparation:

1. Chop the greens and pass the garlic through a press. Place on the bottom of sterilized jars.
2. Add pepper and oil to the jars.
3. Wash the tomatoes and cut them in half, fill the jars with them.
4. Cut the onion into rings and add to the tomatoes.
5. Put the water on the fire, wait until it boils and add salt, sugar, bay leaf, pepper and vinegar. Let it simmer for a couple of minutes and remove the pan from the burner.
6. Pour the marinade into jars and roll up the lids.

We wrap the jars in a blanket and leave them in this position to cool, after which we put them away for storage. It is better to start tasting tomatoes no earlier than after 4 weeks, during which time they will be maximally saturated with the marinade.

Storage and use

It is best to store tomatoes in slices until winter in a room where the temperature is constantly maintained.
A refrigerator will do, but usually housewives prepare up to 20 - 30 cans using this recipe with photos, so it’s better to look for a place in the pantry or basement. You can eat rolled tomatoes with any side dish. The slices go perfectly with sour cream if you open the jar and remove the skin from the pieces. Bon appetit and happy harvest to everyone. A good vegetable is the tomato. One bad thing is that keeping it safe and sound is quite problematic. Tomatoes have this property. They wrinkle, crack and deteriorate. As a result, part of the harvest either needs to be quickly eaten or sent to the nearest trash can. However, there is a way to preserve most of the fruits, even if they have lost their presentation. As a result, you won’t have to throw away the tomatoes, and in winter you can enjoy a delicious snack. Let's consider other recipes that have received a large number of positive reviews on the Internet.

What tomatoes can I use?

To prepare this simplest tomato salad in halves or quarters for the winter, you can take vegetables of any size. It is best to use large ones, which are inconvenient to preserve entirely. After all, there are varieties in which individual specimens reach up to 500 g. Where to put it entirely: you can’t stuff it into either a 2-liter or a 3-liter jar. And you can cut it into slices - the container is 0.5 liters at once. it turns out.

Tomatoes that are cracked are also suitable for this recipe. Just cut them where the flaw is. It is enough to cut off the coarsened part, and the rest can be used to prepare preservation. You can also make an omelette with tomatoes and cheese from them - you get a tasty and light breakfast.

And if somewhere the tomatoes were not inspected, then the barrel may rot. And it doesn’t matter: wash the vegetables clean, cut off the spoiled part, and process the rest - put it in jars for the winter. So the recipe for preparing tomatoes in slices for the winter is universal. You don’t need to use onions in the first recipe, just add a clove of garlic, but you can omit it. But in the second option, add an onion - you get an absolutely amazing salad of tomato slices with onions and vegetable oil. In jars you will have delicious vegetables that retain their natural flavor. You can even add sour cream to a bowl.

Cut tomatoes for the winter, recipe without sterilization for storage in the refrigerator

This is the easiest way to preserve chopped tomatoes.
It is accessible even to those who are just trying to learn the art of cooking. The only disadvantage of such a preparation is that the resulting snack must be kept in the refrigerator, and the jars take up a relatively large amount of space. So there can be no talk about large volumes and long-term storage here. Although if there are not very many tomatoes, then a couple of small jars can be prepared for the New Year. The harvesting process is extremely simple. Cut the tomatoes into slices. Onion in half rings. Mix sugar with salt. Vegetable oil with vinegar and a little water. Place thick layers of tomatoes and onions in a clean jar, alternating. Sprinkle each layer of tomatoes with a sugar-salt mixture, and pour liquid seasoning over the layers of onions. Close the filled jar with a nylon lid and place it in the refrigerator.

Rules for storing canned tomatoes in slices

Freshly prepared jars must be turned over and wrapped. It is advisable to leave the blanks in this form for 24–48 hours. During this period, additional sterilization occurs. The jars cool slowly, which extends the shelf life.

After 48 hours, you can put them away in the pantry or cellar. There is no longer any need to place them upside down. The main thing is to prevent direct sunlight from hitting the jar at any stage of storage.

Sliced ​​tomatoes for the winter with garlic

To preserve cut tomatoes longer, it is better to roll them up, as our grandmothers did.
At the same time, based on the fact that the tomatoes will be chopped, they do not have to be canned in large jars. Half-liter containers are quite enough. For this volume you will need: • tomatoes – approximately 300 g; • onion – about 150 g (about 2 medium heads); • parsley – 50 g; • garlic – 4 cloves; • bay leaf – 2 leaves; • allspice and black pepper – 4 peas each; • water – 0.4 l; • sugar and vinegar (9%) – one tablespoon each; • salt – half a tablespoon; • vegetable oil – 2 tablespoons.

Rinse and sterilize jars. Place laurel, peppercorns and garlic on the bottom. Peel the onion and cut into half rings. Remove the stems from the tomatoes and cut them into slices a little more than half a centimeter thick. Finely chop the greens.

Place the prepared vegetables in jars in layers, sprinkling each of them with chopped herbs. The jars must be filled to the very top, then pour vegetable oil and vinegar into each.

Now you can prepare the marinade. To do this, take a saucepan and boil water in it. Dissolve salt and sugar in boiling water, then boil the solution for another couple of minutes. Pour the hot brine into the jars, making sure that the sediment (if any) remains at the bottom of the saucepan.

Cover the jars with the snack with sterile metal lids and pasteurize in boiling water for about 15 minutes. After this, the snack can be rolled up. Turn the jars upside down, wrap them in something warm and leave to cool. Well, then you can transfer them to permanent storage in a cool place.

Recipe for tomato slices with onions photo recipe

Marinated halved tomatoes with onions and herbs turn out so tasty that you not only eat the tomatoes and onions, but also drink the entire marinade. Even deformed tomatoes are suitable for preparing this recipe. The only condition for them to keep their shape and not fall apart in the jar is to take dense or unripe tomatoes. The recipe is designed for liter glass jars.

Rate the recipe: ( 1 ratings, average: 5.00 out of 5)

Cooking time: 1 hour 40 minutes

Quantity: 4 servings

Sliced ​​tomatoes for the winter with gelatin

You can make an excellent snack if you add gelatin to the marinade.
The result will be chopped tomatoes in jelly. The products for such canned food will be the same as in the previous recipe. True, you should not add vinegar to the appetizer, and the amount of salt and sugar can be increased slightly, but not more than 2 times. And, of course, you will also need gelatin, approximately 10-15 g. The preparation process is similar to the previous option. As for gelatin, you must first fill it with cold water and allow it to swell for 40-45 minutes. The prepared product must be poured into boiling brine, after which it can be poured over the chopped tomatoes. It is not necessary to sterilize this preservation. It keeps well anyway.

Chopped green tomatoes

Mustard is very beneficial for the human body, it improves appetite, normalizes intestinal function and prevents the development of inflammatory processes. You can pickle healthy tomatoes for the winter if you have the following products on hand:

• tomatoes - 2 kg;
• dry mustard - 25 g;
• horseradish - 1 leaf;
• bay leaf - 3-4 pcs.;
• garlic - 1 clove;
• peppercorns - 8 pcs.;
• dill - 2 umbrellas;
• granulated sugar - 110 g;
• salt - 2 tbsp;
• hot pepper - 3 g.

Cooking steps:

1. Cut the green tomatoes into two parts.
2. Cut the hot pepper into small pieces.
3. Place dill, prepared hot pepper, bay leaf, horseradish leaf and peppercorns at the bottom of the glass container.
4. We peel the garlic and pass it through a press.
5. Fill a glass container with tomato slices and add garlic to them.
6. Pour 250 milliliters of water into a saucepan, put it on the fire, let it boil and add sugar and salt.
7. Pour salted water into the jar; if the jar is not filled to the top, you can pour boiled, cooled water.
8. Sprinkle mustard on top.
9. Cover the glass container with a lid.
10. You can start sampling tomatoes in 3 weeks.

Marinated tomatoes, cut into slices, halves with onions and parsley: recipe

Such tomatoes are not only very tasty, but also very healthy. By the way, pickled onions also give tomatoes an indescribable taste. Perhaps not everyone likes these onions, but the tomatoes in this recipe will definitely please everyone.

Required components:

• Tomatoes – 1.5-2 kg (this directly depends on the cans and the quality of installation)
• Onions – 2-3 pcs.
• Parsley - a large bunch
• Peppercorns and allspice - several grains each
• Cloves – 2-3 pcs.
• Sugar – 5 tbsp.
• Salt – 2 tbsp.
• Water – 2 l

Preparing the snack
Marinating method:

1. First of all, you need to sterilize the jars and lids. This nuance is very important, since it is what affects the storage of the twist.
2. Wash and drain the tomatoes. Cut small ones in half, and cut medium ones into quarters. If the tomatoes are too large, cut them into slices.
3. Cut the onion into half rings.
4. Lay out in layers. First the tomatoes, then the onions. Place parsley into the resulting holes.
5. Cover the top layer with onions and herbs, and add cloves. By the way, it is not necessary to add it. This, as they say, is up to your taste.
6. Prepare a saline solution and pour hot over our preserves.
7. Roll up, pick off. Wrap in a warm blanket and leave in this position for several days. And then, hide it in a designated place until winter.

Marinated tomatoes with onions without vinegar

Now many people are discussing the topic that vinegar has a negative effect on the body. But, do not forget that it acts as a natural preservative, which helps prevent the development of pathogenic organisms. If you don’t want to use vinegar, you can replace it with lemon juice or citric acid, and you can also add sour apples or cherry plum. The simplest method will be given below.

Required components:

• Tomatoes – 1.5 kg
• Onion – 2 units
• Horseradish and currant leaves - several pieces each.
• Peppercorns and allspice – 5-6 grains each
• Garlic – 3-4 cloves (optional)
• Dill (umbrellas and leaves) – several pieces.
• Salt – 3-4 tbsp.
• Sugar – 2-3 tbsp.
• Water – 1 l

Tomato preparations
Next steps:

1. It’s worth noting right away that it’s better to prepare a little more marinade. Especially if you are cooking for the first time. Therefore, the ingredients are indicated with a larger amount of water in mind.
2. All components must be washed and dried. You need to place the tomatoes carefully so as not to burst. And add spices periodically during the installation process.
3. Cut the onion into half rings and add them to the resulting holes to save space as compactly as possible.
4. Add the bulk ingredients directly to the jars and pour boiling water over everything. Sterilize for 20-30 minutes.
5. By the way, take into account the fact that large jars need to be sterilized longer. And to prevent the jar and the tomatoes themselves from cracking, you need to put a cloth on the bottom of the pan.
6. Roll up the lids, turn over and wrap for several days.
7. By the way, if you do not want to sterilize the tomatoes themselves, then you need to steam the jars with lids. And pour boiled water 3 times. In this case, each time you need to let the tomatoes stand for 20-30 minutes. Drain, boil and pour again. After the third time, roll it up.