Canned tomatoes with onions, slices, halves, whole

Almost every housewife prepares tomatoes cut into slices for the winter; the recipe has gained popularity. Many options have appeared. Some people like to roll tomatoes mixed with onions into jars, others add all kinds of spices, getting unusual shades of marinade. The simplest recipe for preparing tomatoes, cut into slices, is popular. Do you want to learn the classics and preserve the harvest, so that later in the winter you can delight your household with delicious food? It's time to discover a unique, classic way of cooking. And a recipe with photos, tested in hundreds of kitchens, will help with this.

Tomatoes from the garden are ideal for winter planting. They are different from store bought ones. They have more aroma and freshness. The fruits are fleshy and juicy. The size is not important because the recipe calls for cutting the tomatoes into pieces. If a speck is found somewhere, you should not discard the vegetable: the rotten part is cut out. The harvest will not be lost, but will end up on the table.

Marinated tomatoes, cut into slices, halves with onions and parsley: recipe

Such tomatoes are not only very tasty, but also very healthy. By the way, pickled onions also give tomatoes an indescribable taste. Perhaps not everyone likes these onions, but the tomatoes in this recipe will definitely please everyone.

Required components:

Tomatoes – 1.5-2 kg (this directly depends on the cans and the quality of installation)
Onions – 2-3 pcs.
Parsley - a large bunch
Peppercorns and allspice - several grains each
Cloves – 2-3 pcs.
Sugar – 5 tbsp.
Salt – 2 tbsp.
Water – 2 l

Preparing the snack
Marinating method:

First of all, you need to sterilize the jars and lids. This nuance is very important, since it is what affects the storage of the twist.
Wash and drain the tomatoes. Cut small ones in half, and cut medium ones into quarters. If the tomatoes are too large, cut them into slices.
Cut the onion into half rings.
Lay out in layers. First the tomatoes, then the onions. Place parsley into the resulting holes.
Cover the top layer with onions and herbs, and add cloves. By the way, it is not necessary to add it. This, as they say, is up to your taste.
Prepare a saline solution and pour hot over our preserves.
Roll up, pick off. Wrap in a warm blanket and leave in this position for several days. And then, hide it in a designated place until winter.

Tomato salad with beans and onions

A hearty and nutritious salad will perfectly complement a festive feast.

Ingredients:

Beans - 2 cups
Vegetable oil - 50 g
Onion – 250 g
Sugar - 50 g
Sweet bell pepper – 250 g
Tomato paste - 4 tbsp.
Coarse salt - 1-1.5 tsp.
Fresh tomatoes - 200 g
Vinegar - 20 ml.
Carrots – 250 g
Water - 300 ml.

Preparation:

Boil the beans, previously soaked overnight.

Chop the vegetables and sauté in oil.

Add a little water and simmer for half an hour.

Add tomato paste, spices and vinegar. Cook for another 10 minutes, then put into jars and roll up the preservatives and wrap in a blanket until the jars are completely cooled.

Marinated tomatoes in slices, halves, onions and garlic: recipe

In principle, garlic is very often used in canning. It not only gives vegetables an amazing taste, but also saturates them with useful substances. And in combination with these components, they will make such preservation simply impeccable.

Components:

Tomatoes – 3.5-4 kg (possibly a little less)
Onions – 3-4 pcs.
Garlic – 2-3 units (directly related to your taste)
Sugar – 1 glass
Salt – 3 tbsp.
Vinegar – 1 glass
Peppercorns and allspice - several grains each
Water – 2.5-3 l

Preservation preparations
Method of preparation:

In this case, the vessel itself does not need to be sterilized. It's easy enough to wash.
As in the previous version, cut the tomatoes into slices. It completely depends on your desire, you can cut it in half.
Lay out also in layers, alternating them. By the way, the onion must first be cut into half rings.
Place the garlic cloves into the holes formed. Sprinkle pepper on top.
Prepare the brine by combining water with sugar, salt and vinegar.
Pour it into the jars and set to sterilize. The time depends on the volume of the jar itself. For small containers, 7-10 minutes are enough, and for large containers, no more than 20 minutes.
Order, turn over, wrap and leave in this position for several days.

Fragrant lecho

A delicious and simple recipe for tomato and onion salad for the winter.

Ingredients:

Onion - 0.5 kg
Sugar - 200 g
Pepper – 0.5 kg
Vinegar 9% - 200 ml.
Tomatoes – 3 kg
Vegetable oil - 250 ml.
Salt - 100 g
Carrots – 0.5 kg

Preparation:

Chop all the vegetables and mix in a large saucepan.

Simmer the vegetables for about 10 minutes, then add the remaining ingredients. Simmer the dish for 40 minutes.

Sterilize the jars and place the prepared salad in them. Roll up the dish.

Marinated tomatoes in slices, halves, onions and carrots

This type of preservation looks very nice. And it is very popular among housewives. Indeed, in the future, such a preparation can be safely used as a side dish.

Required components:

Tomatoes – 2.5-3 kg
Carrots – 3-4 pcs. medium size
Onion – 4 units
Garlic – 1 head
Vinegar – 2 tbsp.
Sugar – 450 g sugar (or 15 tbsp)
Salt – 5 tbsp.
Bay leaf - a couple of leaves
Peppercorns - several grains
Basil sprig - optional
Cloves – 2 pcs. (optional)
Water – 1.5-2 l

For a tasty preparation
Cooking method:

There is no need to sterilize the tomatoes themselves in this recipe. Therefore, jars and lids must undergo heat treatment.
Cut the tomatoes in half or into slices, cut the onion into half rings, and carrots into rings (about 1 cm thick) or slices.
You need to lay out the tomatoes in layers, alternating with onions and carrots. Or, you can put onions and carrots in the holes between the tomatoes. But, you see, if you lay out each row separately, it will look much prettier.
And don’t forget to add spices periodically.
Combine water with salt and sugar, add acetic acid at the end.
Switch off. Further actions are repeated in the same way (at least 2 times, and ideally 3). Pour in, leave for 25-30 minutes, drain. And boil again.
The jars need to be turned over and placed in a warm place, wrapped in a towel (or other warm cloth).

Classic salad recipe

This recipe is very simple and quick to prepare, suitable for those who have little time or who do not like to cook. Cooking time 45 minutes (Figure 3).

From the products we will need: 1 kg of onions, 7 kg of tomatoes, 15 bay leaves, 15 cloves, the same amount of allspice and regular peppercorns. You will also need 5 glasses of sunflower oil (200 ml each), 3 glasses of vinegar (200 ml each), 150 grams of salt and 100 grams of sugar.

The cooking method is as follows:

Cut tomatoes into slices, onions into half rings. Place spices at the bottom of the jar: bay leaf 3 pcs., cloves 3 pcs., allspice and peppercorns, also 3 pcs.
In 3 l. Layer the jar in layers starting with the onions and ending with the onions. And fill everything with marinade.
The marinade is prepared based on 1 liter of water. You will need 3 teaspoons of salt and 4 tablespoons of sugar. Mix salt and sugar, dissolve in water and pour into cans of tomatoes.
Then we put the jars in a pan to sterilize for 10 - 15 minutes. Don't forget to put a towel on the bottom to prevent the jars from bursting. In 2 min. Until the end of sterilization, add 6 tbsp to each jar. butter and 4 tbsp. vinegar.
Roll up hot. Turn the jars upside down and cover with a blanket until they cool completely.

Figure 3. Stages of classic canning
Tomatoes according to this recipe are slightly sweet. Lovers of non-acidic tomatoes will appreciate it.

Marinated tomatoes in slices, halves, onions and butter

This recipe produces not just canned food, but a complete dish that can be safely placed on the table. The only thing is not to overdo it with oil so that the dish does not turn out too greasy. And, by the way, combine this recipe with other vegetables. For example, carrots, bell peppers or even hot peppers.

Compound:

Tomatoes – 2-2.5 kg
Onions – 2-3 pcs.
Vegetable oil – 2 tbsp.
Peppercorns and allspice - several grains each
Cloves – 2-3 units (optional)
Parsley – 5-6 sprigs (also to your taste)
Salt – 1 tbsp.
Sugar – 2 tbsp.
Vinegar – 2 tbsp.
Garlic – a few cloves (to taste)
Water – 1 l

Ready tomatoes
Cooking method:

Of course, vegetables should be sliced or simply cut in half (if they are small).
Chop the onion into rings or half rings. By the way, if desired, you can add more onions. Even in a 1:1 ratio.
You need to lay it out in layers, periodically adding spices. Lastly, add the oil.
Pour the hot solution and sterilize each jar for 15 minutes.
Carry out the same final operations as in the previous options. Leave it like this for 2-3 days. And then put it in a cool place.

Salad "Ten"

A simple salad with eggplants and vegetables in a hurry!

Ingredients:

Eggplants - 10 pcs.
Sugar - 100 g
Tomato – 10 pcs.
Garlic – 10 cloves
Vegetable oil - 1 cup
Sweet pepper - 10 pcs.
Salt - 1 tbsp.
Onion - 10 pcs.
Vinegar - 100 ml.

Preparation:

Chop the eggplants into large cubes.

Sprinkle the vegetable with salt and leave for a quarter of an hour.

In the meantime, you need to chop other vegetables into slices.

Combine all the ingredients, season with salt and sugar, pour in the oil and send the pan to the fire. Simmer the salad for half an hour.

Add vinegar to the dish and cook for another 10 minutes.

Add chopped garlic and place the salad in jars.

Roll the dish into sterilized jars using boiled lids.

Marinated tomatoes in slices, halves and onions, sweet, dessert

Perhaps this will seem contradictory to some - how can they be sweet at all. But it is precisely this kind of preservation that has a simply stunning sweet and sour relish, which household members will certainly appreciate.

Required components:

Tomatoes – 1.5-2 kg
Onion – 2-3 heads
Sugar – 1 glass
Salt – 1 tbsp.
Bay leaf – 2-3 pcs.
Peppercorns - several units
Garlic – 3-4 cloves
Cloves – 2 pcs. (optional)
Dill (umbrellas) – 2-3 pcs.
Parsley leaves - a few sprigs (optional)
Vinegar – 1 tbsp.
Water – 2 l

Sweet preparation
Next steps:

This recipe certainly requires heat treatment of glass containers and lids.
The required vegetables are, naturally, slices (halves) and rings (half rings).
Tomatoes should be placed tightly, but very carefully so as not to crush them. You need to lay it out in tiers, periodically adding onions and other spices.
It is necessary to fill our jars with boiled water and let it sit without covering with lids.
Decant the water, add the rest of the necessary ingredients for the brine (except vinegar). Boil for 2-3 minutes. Pour the tomatoes again, adding vinegar directly to the jars first.
Leave closed jars upside down under some thick fabric.
After 2-3 days you can transfer it to the cellar or to the balcony.

Sliced tomatoes marinated in their own juice

A wonderful snack that can be eaten simply with a piece of black bread. The salad can be served without dressing.

Required:

Tomatoes – 3 kg.
Garlic – 8 cloves.
Vegetable oil – ¼ liter.
Essence 70% - tablespoon.
Salt - 40 gr.
Sugar – 75 gr.
Pepper – 8 peas.

How to prepare:

Cut half the tomatoes (select the largest ones) into slices.
Place in jars, filling the voids with pepper and chopped garlic cloves.
Grind the remaining vegetables using a blender or grind in a meat grinder. Place on the stove and boil.
Add salt and sugar. Boil the juice and pulp for a quarter of an hour.
Pour in the essence, stir, let it boil strongly.
Pour the juice into jars and sterilize for 15 minutes (time indicated for liter bottles).

Marinated tomatoes in slices, halves and layers with onions

This is the simplest and most common recipe. Each housewife may have her own composition, slightly different from others. After all, everyone has different tastes, and there is always room for experimentation. But such a twist can safely be considered universal.

Necessary:

Tomatoes -2 kg
Onions – 2-3 pcs.
Horseradish and currant leaves - several pieces each.
Bay leaf – 2-3 units
Peppercorns – 5-6 grains
Dill (umbrellas) – 3-4 pcs.
Salt – 2 tbsp.
Sugar – 2 tbsp.
Vinegar – 2 tbsp.
Water – 1.5 l

Puff pastry
Preparation method:

If you don’t want to bother with sterilizing the berries at the end, then, without fail, you should steam the dishes themselves.
Cut the tomatoes into slices at your discretion. Cut the onion into rings, 1-2 cm thick.
Place in jars in layers, alternating tomatoes with onions. By the way, put some spices on the bottom, and then add them during the installation process.
Prepare the marinade (it’s already clear what its components are). But it’s also worth adding pepper and bay leaf. Cook for 3-4 minutes and add vinegar at the end.
Fill in our styling and roll it up. Turn over and leave to cool in a warm, dark place.

Cooking methods

The following popular methods for preparing vegetable snacks are highlighted.

Classic recipe "You'll lick your fingers"

Components:

tomatoes - 1 kilogram;
onion - 120 grams;
oil - 40 ml;
bay leaf - 1;
garlic - 2-4 cloves;
peppercorns - 3 pieces;
greens - 3-4 sprigs;
spices.

Recipe algorithm:

Wash the tomatoes, remove the stem and chop.
Chop the onion.
Chop the greens.
Crush the garlic cloves.
Tomatoes and onions are placed in layers in a glass container, sprinkled with herbs and garlic on top.
Boil sugar, bay leaf and pepper in a liter of water to obtain a brine.
Add oil and add brine.
Sterilize for 10 minutes.

It is recommended to use 1 liter containers. This is necessary so that the vegetables retain their shape well. .

A quick way without sterilization

The quick method consists of the same variety of ingredients, but you need to add vinegar, then this preservation will be well stored:

tomatoes - 1 kilogram;
onion - 120 grams;
oil - 40 ml;
large bay leaf - 1 piece;
garlic - 2-4 cloves;
peppercorns - 5 pieces;
parsley - 3-4 sprigs;
vinegar - 1 spoon;
spices to taste.

With cloves

Cloves add a special aroma and tart taste to pickled tomatoes, but it is better to add them to the marinade 5 minutes before. until completely ready, so that she could give away her essential oils, and they would not have time to evaporate with hot steam. The canning kit and preparation of ingredients proceed as in the recipe described above. Cut vegetables are saturated with flavor and quickly pickled.

With carrots

The carrot variety is chosen to be juicy, cut into thin pieces or grated. You can close the container with special plastic lids or sealing lids at the discretion of the housewife. Such a canned dish must be sterilized, since only pouring hot marinade will not cook it completely, and so that the lids do not “explode”, it must be completely cooked.

Ingredients:

durum tomatoes - 1 kilogram;
onion - 120 grams;
oil - 40 ml;
large bay leaf - 1;
garlic - 2-4 cloves;
black peppercorns - 5 pieces;
fresh parsley - 3-4 sprigs;
hot pepper - 0.5 pods;
vinegar - tablespoon;
salt, sugar to taste.

Tomatoes are cut into rings. Place peppercorns, bay leaves, garlic, and parsley sprigs at the bottom of the jar. Chop the carrots and place in layers with tomatoes and onions. Boil 2 liters of water, add salt and sugar. Pour in oil and vinegar, add brine and sterilize for 10-15 minutes.

If necessary, tomatoes can be cut into slices and carrots into slices. This will make the pickled tomatoes attractive and bright.

Important. Tomatoes should have firm flesh. Juicy tomatoes will quickly lose their shape .

With mustard seeds

Mustard seeds give the salad of tomatoes and onions with butter an unusual tart-spicy flavor, which makes the tomatoes seem as if they were fresh.

Components:

tomatoes - 1 kilogram;
onion - 150 grams;
oil - 50 ml;
bay leaf - 2 pieces;
garlic - 4 cloves;
peppercorns - 5 pieces each;
fresh parsley and dill - 1 sprig each;
hot pepper - 0.5 pods;
vinegar - 2 tablespoons;
dry mustard seeds - 2 teaspoons;
salt, sugar to taste.

Algorithm of actions:

Chop onion and garlic.
Cut the tomatoes into slices.
Place peppercorns, bay leaves, garlic, sprigs of parsley and dill, and dry mustard seeds down into the jar.
Make marinade with salt and sugar.
Add oil and vinegar to the jar.
Leave to sterilize for 10-15 minutes, seal the jars with a special seaming key.
Place on a mat and cover with a blanket.

For preparations, you must use a glass container with a volume of 1 liter. In smaller containers, canned tomatoes may lose their shape.

With horseradish without vinegar

Horseradish is not only healthy, but also adds a spicy-bitter flavor to dishes, saturating them with useful substances. Also, using horseradish in the preparation reduces the likelihood of fermentation, since the root has an antifungal effect.

Ingredients:

tomatoes - 1 kilogram;
onion - 100 g;
oil - 30 ml;
bay leaf - 2 pcs.;
garlic - 4 cloves;
allspice peas - 3 pcs.;
parsley and dill - 1 sprig each;
hot pepper - 0.5 pods;
vinegar 9% - 1 spoon;
young horseradish leaf - 1 pc.;
horseradish root - 25 grams (1 thin root);
salt, sugar to taste.

With fragrant herbs

When canned, aromatic herbs release all their aroma and flavor into the brine, and also enrich the taste of tomatoes. Which fragrant herbs to choose for canning tomatoes and onions in vegetable oil is up to everyone to decide for themselves; some I add 1-2 types of herbs, others successfully combine the whole bouquet.

Ingredients:

tomatoes - 0.9 kilograms;
onion - 1 large per 1 jar;
oil - 30 ml;
bay leaf - 1 piece;
garlic - 2 cloves;
peppercorns - 2 pieces;
greens - 1 sprig;
hot pepper - 0.5 pods;
vinegar - 1 dessert spoon;
young horseradish leaf - 1 piece;
tarragon (tarragon) - 1 sprig;
purple basil - 4-5 leaves;
rosemary - several stems;
salt, sugar to taste.

Algorithm of actions:

Chop the onion and garlic.
Cut the tomatoes into pieces.
Place aromatic spices on the bottom.
Make marinade with salt and sugar.
Add oil and vinegar to a jar, add marinade, and roll up.

Canned food can be served within a few weeks. This period of time is enough for the vegetables to be saturated with notes of fragrant herbs. With the help of oil filling, the dish acquires an interesting taste and can be stored for a long time.

With bell pepper

Using bell peppers in canning tomatoes allows you to achieve an interesting taste. There are a large number of different recipes, among which it is necessary to highlight the most frequently used:

tomatoes (the quantity is determined during the cooking process);
red pepper - 2 pieces;
garlic - 6 cloves;
greenery;
horseradish (thin root).

The marinade is prepared according to the following recipe: a liter of water, a spoonful of salt, two tablespoons of sugar, two teaspoons of vinegar.

Canning is carried out according to the following algorithm:

Cut vegetables into pieces.
Peppers and garlic are placed at the bottom of the glass container, and tomatoes are placed on top. Having reached the middle of the jar, lay out a layer of herbs and peppers, top with tomatoes.
Pour boiling water over the vegetables.
Drain the liquid, boil and add spices.
Pour over the tomatoes and screw on the lids.

To obtain a ready-made snack, you must wait at least a month so that the vegetables are properly marinated and saturated with the taste of garlic and herbs.

Sweet tomatoes with garlic and oil

This recipe has an unusual combination of taste. Tomatoes have a pleasant sweet taste with hints of garlic. This recipe will not leave indifferent more than one family member.

Ingredients:

small tomatoes - 3 kilograms;
garlic - 2 cups;
pepper - 1 kilogram;
onion - 1 kilogram.

Brine for marinade:

water - 3 liters;
sugar - 7 spoons;
salt - 3 tablespoons;
vinegar - 2 tablespoons;
butter - 2 tablespoons.

Algorithm of actions:

Chop the vegetables and place in layers with whole tomatoes.
Boil the marinade and pour over the vegetables.
Sterilize for 20 minutes.

You can roll up whole tomatoes this way in a short time. Vegetables retain their shape well throughout the winter .

Marinated whole tomatoes with onions

Another simple and fast way. Moreover, even an inexperienced housewife can handle it. The main advantage of this recipe is that you can always experiment and try adding other ingredients. If desired, you can also add peppers (sweet or bitter), apples, grapes and even plums, as well as carrots or cucumbers.

Compound:

Tomatoes – 1.5-2 kg
Onions – 1-2 pcs.
Bay leaf – 4-5 units
Peppercorns and allspice – several grains each (approximately 6-7)
Garlic – 1 head (small)
Horseradish root – ½ of the whole
Dill (castings and umbrellas) – 2-3 pcs.
Currant, cherry and horseradish leaves - 3-4 pcs.
Salt – 3 tbsp.
Sugar – 3 tbsp.
Vinegar – 3 tbsp.
Water – 1 l

Cooking whole tomatoes for the winter
Cooking method:

We treat our glass containers and lids with steam.
The tomatoes at the base need to be pierced several times with a toothpick to prevent them from bursting.
Place as tightly as possible, but also carefully so as not to crush. And, don’t forget, put spices on the bottom, during the laying process, and on top.
Place onion, cut into rings, into the holes between the tomatoes. It will look more beautiful this way, and there will be no extra space.
Pour boiling water and leave (no more than 15 minutes).
The second time, add the other ingredients of the marinade (directly into the jar) and pour boiling water again.
Wrap in a blanket and leave upside down for 2 days.

Cut tomatoes for the winter, recipe without sterilization for storage in the refrigerator

This is the easiest way to preserve chopped tomatoes.
It is accessible even to those who are just trying to learn the art of cooking. The only disadvantage of such a preparation is that the resulting snack must be kept in the refrigerator, and the jars take up a relatively large amount of space. So there can be no talk about large volumes and long-term storage here. Although if there are not very many tomatoes, then a couple of small jars can be prepared for the New Year. The harvesting process is extremely simple. Cut the tomatoes into slices. Onion in half rings. Mix sugar with salt. Vegetable oil with vinegar and a little water. Place thick layers of tomatoes and onions in a clean jar, alternating. Sprinkle each layer of tomatoes with a sugar-salt mixture, and pour liquid seasoning over the layers of onions. Close the filled jar with a nylon lid and place it in the refrigerator.

Marinated tomatoes with onions without vinegar

Now many people are discussing the topic that vinegar has a negative effect on the body. But, do not forget that it acts as a natural preservative, which helps prevent the development of pathogenic organisms. If you don’t want to use vinegar, you can replace it with lemon juice or citric acid, and you can also add sour apples or cherry plum. The simplest method will be given below.

Required components:

Tomatoes – 1.5 kg
Onion – 2 units
Horseradish and currant leaves - several pieces each.
Peppercorns and allspice – 5-6 grains each
Garlic – 3-4 cloves (optional)
Dill (umbrellas and leaves) – several pieces.
Salt – 3-4 tbsp.
Sugar – 2-3 tbsp.
Water – 1 l

Tomato preparations
Next steps:

It’s worth noting right away that it’s better to prepare a little more marinade. Especially if you are cooking for the first time. Therefore, the ingredients are indicated with a larger amount of water in mind.
All components must be washed and dried. You need to place the tomatoes carefully so as not to burst. And add spices periodically during the installation process.
Cut the onion into half rings and add them to the resulting holes to save space as compactly as possible.
Add the bulk ingredients directly to the jars and pour boiling water over everything. Sterilize for 20-30 minutes.
By the way, take into account the fact that large jars need to be sterilized longer. And to prevent the jar and the tomatoes themselves from cracking, you need to put a cloth on the bottom of the pan.
Roll up the lids, turn over and wrap for several days.
By the way, if you do not want to sterilize the tomatoes themselves, then you need to steam the jars with lids. And pour boiled water 3 times. In this case, each time you need to let the tomatoes stand for 20-30 minutes. Drain, boil and pour again. After the third time, roll it up.

Simple lecho with zucchini

A fragrant and tasty salad with vegetables is the perfect complement to a winter meal.

Ingredients:

Zucchini - 2 kg
Tomato sauce - 400 ml.
Sea salt - 45 g
Bell pepper – 0.5 kg
Chili pepper - 20 g
Onion - 0.5 kg
Vinegar - 40 ml.
Tomatoes – 1 kg
Sugar - 60 g
Vegetable oil - 70 ml.
Garlic - 20 g
Ground black pepper

Preparation:

Chop vegetables into arbitrary pieces.

Puree tomatoes and peppers.

Boil the puree, add spices and sugar. Add salt and sauce and bring to a boil again.

Sauté vegetables in oil until soft. Place the finished fried vegetables in sterilized jars and pour boiling sauce over them. Seal the jars and wrap until completely cooled.

How to close tomatoes in Czech style with onions for the winter?

Such tomatoes can become real decorations for the table and even the cellar. They will not only be very tasty, but also incredibly healthy. After all, each vegetable adds its own touch of vitamins and flavor. And you don’t have to worry about spending a lot of time or complicated products. This recipe is also crazy simple.

Ingredients:

Tomatoes – 1.5-2 kg
Onions – 4-5 pcs.
Bell pepper (any color) – 5-6 units
Peppercorns – 7-8 grains
Garlic – 5-6 cloves
Salt – 2 tbsp.
Sugar – 3 tbsp.
Vinegar – 1 tbsp.
Vegetable oil – 2 tbsp.
Water – 1.5 l

Czech version
Preparation:

Tomatoes must be cut into slices, onions cut into half rings, and peppers into rings or strips, 1.5-2 cm thick.
It’s better to lay it out in tiers, because it will look more beautiful. But you can also place onions and peppers along the edges of the jar and between the holes.
And don't forget to add onions and peppercorns.
Prepare the marinade. First you need to boil water with salt and sugar. Let simmer for a few minutes, add vinegar and oil and remove from heat.
Pour brine over the tomatoes and sterilize for 15-20 minutes. Naturally, the time depends on the volume of the jar.
Roll up, turn over and wrap in a warm blanket or blanket. After 2-3 days you can put it away in a designated place (cellar or balcony).

How to cook chopped tomatoes for the winter without vinegar

1. The recipe for tomato slices is unique in that you can prepare a salad for the winter in any quantity. Experienced housewives do it this way: first, prepare the tomatoes. The fruits will have to be washed thoroughly. 2. Cut the tomatoes into slices so that when you open the seal, it is convenient to eat the contents. It is more convenient to cut small tomatoes into halves, medium fruits are divided into 4 parts, and very large ones, as in the photo, are cut randomly.

3. Place the prepared slices into a glass container (0.5 l). Pack tightly, but do not press: you should not end up with porridge or puree. 4. Peel the garlic, first dividing it into cloves. Add 2 - 3 cloves to each jar. You can put it both above and below. 5. Prepare the marinade, having previously calculated the required amount. Filling one half-liter jar requires about 200 grams of water. Measure the required amount of liquid according to the number of prepared jars, boil water, add salt and sugar. 6. Fill the jars with filling. Pour slowly so that the marinade fills all the space left for it. Cover the top with a washed (metal) lid. 7. The next step will be sterilization of the lettuce. Place a diffuser in a saucepan (can be replaced with a regular cotton rag), pour in water, heat it on the stove so that the glass does not burst when the prepared jars are lowered into the container. 8. Sterilize the tomatoes over low heat. Watch carefully when the water begins to boil. From this moment, count exactly 10 minutes. It will be enough for the vegetables to cook. Remove the jars while they are hot, place them on a towel, and roll them up. The seam must be turned over. Cooling occurs “upside down”. Slow cooling helps preserve the harvest, so cover the jar with a warm fur coat, terry towel, or blanket.