What to make from overgrown cucumbers for the winter: recipe for diced caviar
Rolling up even small cucumbers is a pleasure. They easily fit into small half-liter jars. But if you don’t know what to make from overgrown cucumbers for the winter, the recipe for homemade diced vegetable caviar will be a salvation for your overripe harvest. You will get an awesome assortment with the taste of carrots, onions and tomatoes. Just repeat the recipe step by step.
Ingredients:
• carrots – 1 pc. • onion – 1 pc. • overgrown cucumbers – 0.5 kg • tomato paste – 30 g • vegetable oil – 100 ml • bay leaf – 1 pc. • black pepper (peas) – 5 pcs. • garlic – 2 cloves • vinegar – 30 ml • salt – 15 g • granulated sugar – 25 g
Recipe for caviar from overgrown cucumbers step by step
1.Peel off the peel in a thin layer. You can use a special knife for peeling potatoes. Cut the overgrown cucumbers into small cubes. Try to keep them approximately the same size. Place the slices in a heavy-bottomed saucepan.
2.Chop the onion about the same finely. Add it to the pan. 3. Using a Korean carrot grater, grate the peeled carrots. It is advisable that it be fresh, juicy carrots from this season. 4. Add measured portions of sugar and salt, add vegetable oil and tomato paste. Mix everything thoroughly. Start simmering, stirring constantly. This will take about 30-40 minutes. If you don’t have rolled tomato paste, you can puree the peeled tomatoes in a blender. You will have to add twice as much of this fresh tomato, as it will boil down.
5. Add vinegar, bay leaf, garlic and pepper to the resulting caviar according to the recipe. Simmer for another 5 minutes on the fire. Roll the caviar into cubes while it is still hot. To do this, you must have pre-steamed jars and boiled lids. Now you know what can be made from overgrown cucumbers - this recipe for the winter can be slightly changed by adding ¼ hot pepper to it. The salad will be more piquant.
Overgrown cucumbers for the winter - recipe for cubes with photos, finger licking delicious!
Have a lot of cucumbers grown on your yard and you don’t know what to do with them? Or you can’t find the perfect small gherkins on sale? Roll up overgrown cucumbers into sticks for the winter - the recipe with photos is to die for! These delicious cubes can be served as an appetizer or used in preparing Olivier salad, vinaigrette and other salads.
Ingredients:
• overgrown cucumbers – 2 kg • garlic – 1/2 head • dill sprigs – 50 g • dill umbrellas – 3 pcs. • salt – 50 g • ground black pepper – 1/2 tsp. • table vinegar (9%) – 150 ml • vegetable oil – 150 ml • mustard powder – 1 tsp. • sugar – 3 tbsp. l. with a slide
Recipe with overgrown cucumbers step by step will lick your fingers
1. Soak the overgrowths in water for 2 hours. Thanks to this, they will become more juicy when seamed.
2. Cut into small cubes. Try to keep them the same size. If the inside where the seeds are located is too soft, remove it. This happens with overripe vegetables. 3. Mix sugar, ground pepper, salt, squeezed garlic, and dry mustard in a separate container.
4. Pour in vegetable oil and vinegar in portions according to the recipe.
5. Pour the marinade over the bars. Add finely chopped dill and chopped fresh umbrellas.
6. Leave to infuse for an hour and a half.
7. Distribute the cuttings into jars (sterile). Sterilize filled containers in boiling water for 20 minutes. After repeating the recipe from the photo, roll up the overgrown cucumbers into cubes for the winter – you’ll lick your fingers, what a delicious treat they are!
Selection and preparation of ingredients
To prepare a delicious salad, choose cucumbers without yellowness. They should also not be soft. Before starting work, soak them in water for 2 hours. Soaking is necessary so that the fruit can crunch.
The sorted specimens are washed, the ends are cut off, and allowed to dry from water. Then the skin is cut off from them, divided into slices or sticks and the seeds are necessarily removed. Then these pieces are cut depending on the preferences of the housewife.
In addition to the fruits themselves, salt and vinegar, spicy herbs are used in preparations for the winter: dill, garlic, horseradish leaves, currants. Be sure to add spices - this can be bay leaf, allspice, cloves, coriander and other ingredients. The herbs used must be fresh.
Spices cannot be stored for longer than 1–2 months. Their main advantage is essential oils: they are very volatile and have time to evaporate in a few months. Use only fresh spices for preservation.
Also read how to marinate and pickle large cucumbers.
Grated overgrown cucumbers for the winter - the most delicious Korean salad recipe
If you are afraid that there is nowhere to use uneven, large, yellowed overgrown cucumbers, there is a brilliant idea. We know how to use overgrown cucumbers for the winter - the most delicious recipe in the form of a spicy salad is already waiting for you. The main feature of the roll is the cucumbers. They give juice and the finished Korean salad from overgrown cucumbers turns out simply incomparable.
Ingredients:
• large cucumbers – 1.7 kg (grated and peeled – up to 1 kg) • garlic – 8-10 cloves • carrots – 200 g • oil – 100 ml • seasoning (mixture for preparing carrots in Korean) – 10 g • granulated sugar – 3 tbsp. l. • salt – 1 tbsp. l. • table vinegar 9% – 100 ml
Step-by-step recipe for Korean salad made from overgrown cucumbers
1. Grate the carrots on a special grater. You should get a very thin, uniform straw.
2. Grate overgrown cucumbers following the example of carrots. If the peel of an overripe fruit produces bitterness, it is better to cut it off.
3. Add all other recipe ingredients, including vinegar. 4. Mix everything thoroughly in one bowl with a spatula.
5. Leave the most delicious winter salad made from overgrown cucumbers to steep for a day according to the recipe. It should let out the juice. 6. Place the Korean salad in prepared glass jars. Sterilize for 15 minutes in bubbling water and roll up.
Delicious overgrown cucumbers for the winter with dry mustard and grains
The main problem with sealing large vegetables is that you cannot fill the jar tightly with them. Large cucumbers are best cut. One of the coolest options is to make simple rings. Prepare overgrown cucumbers for the winter with dry mustard and grains, garlic, and fresh dill. The rings will be well soaked in the mustard filling and will turn out incredibly tasty.
Ingredients:
• overripe cucumbers – 1 kg • garlic – 3 shares • dried laurel leaf – 2 pcs. • ordinary table vinegar – 50 ml • vegetable oil – 50 ml • dill – 40 g • salt – 1 tsp. • mustard powder – 1 tsp. • mustard seeds – 1 tsp. • sugar – 2 tbsp. l. without a slide • black pepper in the form of peas – 5 pcs.
Step-by-step recipe for overgrown cucumber rings with mustard
1. Cut the overgrowths into rings. If they are a little bitter, cut off the peel in a thin layer. The slices should be about 0.5 cm thick.
2. Chop the dill by cutting off the stems. Squeeze the garlic through a press or finely grind it in any way. Mix with cucumber slices.
3. Pour 100 ml of water into the saucepan. Add bay leaves and pepper. Pour in the oil.
4. Add two types of mustard and stir. Let it cook. The mixture needs to simmer for at least three minutes. 5. Pour in a portion of vinegar without turning off the stove. Place the cucumber slices with garlic and herbs into the marinade. Boil for another 4 minutes.
6. Sterilize 2 0.5 liter jars. Fill them with slices of overgrown cucumbers with dry and whole mustard, and roll them up for the winter without additional sterilization. Before using the key, you should definitely keep the lids in boiling water for 3 minutes.
Spicy cucumbers marinated with curry
- 2 kg overripe cucumbers
- 300 g onions
- 1 bunch of parsley
- 5–6 tsp. mustard seeds
Marinade:
- 1 liter of water
- 350 ml apple cider vinegar (6%)
- 2 tbsp. l. curry powder
- 50 g sugar
- 40 g salt
Combine all the ingredients for the marinade and bring to a boil. Make sure that the sugar and salt are completely dissolved. Remove from heat.
Wash the cucumbers and parsley thoroughly. We cut the cucumbers into circles approximately 5 mm thick (if desired, you can peel them from the rough peel).
Cut the onion into thin half rings and place them on the bottom of the jars (you will need about 5-6 half-liter jars). Add 1 tsp to each jar. mustard seeds and 2 sprigs of parsley.
Place sliced cucumbers tightly on top and pour hot marinade over them.
Cover the jars with boiled lids and sterilize for 15 minutes. Then we roll it up for the winter.
Fragrant overgrown cucumbers in the form of rings for the winter without sterilization
A great idea for compactly placing overgrown cucumbers in small jars is to make large rings. At the same time, overgrown cucumbers for the winter without sterilization will retain their crunch and will practically not differ from whole gherkins. The main feature of this recipe is to add fresh oak and currant leaves for an excellent flavor and aroma of the finished roll.
Ingredients:
• oak leaves – 6 pcs. • currant leaves – 6 pcs. • dill in the form of sprigs – 6 pcs. • horseradish leaf – 1 pc. • acetic acid – 1 tbsp. l. • sugar – 1.5 tbsp. l. • salt – 2 tbsp. l. • black pepper in the form of peas – 24 pcs. • overripe cucumbers – 2.3 kg • mustard in dry grains – 3 tsp. • garlic – 6 cloves
Step-by-step recipe for overgrown cucumber rings without sterilization
1. Sterilize the jars. In total, you will need 6 half-liter containers with a thread for a twist cap. Place oak and currant leaves, fresh dill, and chopped garlic in any way. Pour half a teaspoon of mustard seeds into each and add a piece of horseradish leaf.
2. Fill each container to the top with cucumber rings. Pour boiling water over, cover with lids and let steep for 20 minutes.
3. Drain the liquid from all containers into one pan. Pour in another 100 ml of water. Add sugar and salt. Place on the fire and wait until the marinade base boils. Add acetic acid and stop cooking. Pour into jars, screw them tightly. Turn upside down and wrap until cool. Such overgrown cucumbers for the winter without sterilization will definitely not be soft - they will not be digested and at the same time they will be soaked in a very aromatic marinade with the addition of leaves.
Overripe cucumbers in sweet and sour oil marinade
- 2 kg large cucumbers
- 1/2 cup odorless vegetable oil
- 1/2 cup 9% vinegar
- 1/2 cup sugar
- 2 tbsp. l. salt
- 1 tbsp. l. ground pepper (to taste)
- 1 tbsp. l. grated garlic
Peel the cucumbers and cut into slices of the required length.
Place the cucumbers in a suitable container, add all the ingredients for the marinade, mix well, and let stand for 3 hours. During this time, the cucumbers should release enough juice. If you like lightly salted cucumbers, then, in principle, they are already ready to eat)) But if you still plan to preserve them for the winter, proceed to the next stage of preparation.
The resulting marinade must be drained and boiled.
Place the cucumbers tightly in treated jars, pour boiling marinade over them, cover with lids and sterilize for 20 minutes. Then roll it up and leave it to cool, covered with a blanket.
Store in a cool place.
Life hack: you can cook overripe zucchini in the same way. If you wish, you can add bay leaf, cloves, and allspice to the marinade.
Salad of overgrown cucumbers and carrots for the winter - yummy, finger licking good
Prepare the most proven salad from overgrown cucumbers for the winter - you'll lick your fingers, how delicious it is! Juicy thin rings with carrots are very similar to spicy Korean salads. This is a completely ready-made dish, and even overripe vegetables can be used for its preparation. The recipe will definitely become one of your favorites. Ingredients:
• cucumbers of any size – 2 kg • garlic – 1 large head • carrots – 400 g • salt – 2 tbsp. l. • sugar – 2 tbsp. l. • seasoning for Korean carrots (without salt and dry garlic) – 1 tsp. • refined sunflower oil – 80 ml • vinegar essence 70% – 40 ml • ground black pepper – 1 tsp. • paprika – 1 tsp.
Step-by-step recipe for salad with overgrown cucumbers and carrots
1. Cut overgrown cucumbers into thin disks, cutting off the edges (stems). The thinner the slice, the better it will be soaked in the marinade.
2. Grate the carrots into fine shavings after peeling. 3. Grind the garlic using a hand press or chop it very finely with a knife on a board. Add to bowl with slices.
4. Season the salad with vinegar essence and oil. Add two types of ground pepper, Korean vegetable spices, salt, sugar.
5. Mix all ingredients thoroughly. Leave the slices to steep for 2 hours. At this time, prepare the jars. Containers can be sterilized by steaming on the stove or in a multicooker sieve. Immerse the lids in boiling water for a couple of minutes. Place the salad in jars, adding the yushka in which it was marinated.
6. Place a towel in the bottom of a large pan. Pour in water. Place the jars so that the water does not reach 3-4 cm from the neck. Continue cooking for 15 minutes from the moment of boiling. Roll up. After the first trial batch, you will definitely be making a salad of overgrown cucumbers every season - in winter you will simply lick your fingers!
Ice cubes made from overgrown cucumbers
Making cucumber ice cubes is even easier than making lotion. Overripe and overgrown cucumbers, soft vegetables that have lost their gastronomic appeal, and monsters that are not suitable for preservation are used.
What you need to make cubes
- cucumbers
- Knife
- Cutting board
- Blender or food processor
- Ice molds
- Cellophane bags for freezing.
As you can see, we don’t need anything supernatural.
How to make ice cubes
- Wash the cucumbers.
- Remove the skin. We don’t throw away the skins.
- Cut out the seeds if they are very coarse. We don't throw them away yet.
- Cut the cucumbers into small pieces of arbitrary shape.
- Place in a food processor or mixer.
- Beat well until smooth.
- Pour the resulting cucumber puree into ice molds and place in the freezer.
- Shake the frozen cubes into a plastic freezer bag and place them in the freezer.
- We repeat all freezing steps until the prepared raw materials are finished.
- Use as needed throughout the year.
You can strain the crushed raw materials and freeze the pure juice. But I’m happy with the option with pulp.
These cubes can be used to wipe the face and décolleté area. They tone and tighten the skin well.
For ease of storage and use, I put the bags of cubes in plastic containers and put them in the freezer. I take out one container at a time and place it in the freezer of the refrigerator so that the cubes are at hand.
After preparing the cubes, there were cut out coarse seeds with the remains of pulp and cucumber skins. Let’s put them to work and make hydrolate water.
Practical salad of overgrown cucumbers and rice for the winter
It is very convenient to prepare a salad from overgrown cucumbers and rice for the winter, which can be used to prepare pickle soup and as a ready-made side dish. In small jars, this is a compact travel format or an option that you can take with you on a long journey. The dish is also prepared with pearl barley. Some people add fresh tomatoes or peppers.
Ingredients:
• rice (or pearl barley) - 250 g • fresh overgrown cucumbers - 1.5 kg • onions - 0.5 kg • carrots - 0.5 kg • sugar - 0.5 cups • salt - 2 tbsp. l. • canned tomato paste - 300-320 g • table vinegar 9% - 2 tbsp. l. • vegetable oil – 120 ml
Step-by-step recipe for overgrown cucumber and rice salad
1. Boil rice in water, adding a little salt. This step can be done in a slow cooker.
2. Peel the onion, thinly cut the peel from the carrots. Cut the onion into very thin half rings.
3. Grate the carrots on a coarse grater.
4. Cut large cucumbers into small cubes. In one pan, mix these cubes with chopped carrots and onions.
5. Combine tomato paste, butter, sugar and salt separately. Mix well. Pour the tomato-based sauce over the vegetables. Bring to a boil and cook for 20 minutes.
6. Add cooked rice to the boiled mixture. Cook for another 5 minutes. Pour in a measured portion of table vinegar and boil for 1 minute, then turn off the heat. Roll up a salad of overgrown cucumbers and rice for the winter and immediately wrap it in something warm (a thick towel, blanket). Once cooled, store the canned food in the pantry.
Amazingly delicious caviar from overgrown cucumbers and ripe tomatoes for the winter
It's time to destroy your stereotypes about squash caviar. New caviar from overgrown cucumbers for the winter is a surprisingly simple way to prepare delicious preserves at home. The almost pasty appetizer will be an excellent alternative to monotonous squash caviar. The most important thing is that you will find a worthy use for crooked, overgrown and yellowed cucumbers.
Ingredients:
• fresh cucumbers – 1.5 kg • medium-sized onions – 2 pcs. • medium carrots – 2 pcs. • garlic – 4 shares • ripe and soft tomatoes – 1.5 kg • salt – 2 tbsp. l. • 9 percent vinegar – 3 tbsp. l. • hot pepper – 1/2 pcs. • butter – 110 ml • sugar – 1 tbsp. l.
Step-by-step recipe for caviar from overgrown cucumbers
1. Cut the carrots into thin half rings
2. Cut the peeled onion in half. Each half into 3 more parts. Chop it up.
3. Cut the tomatoes in half, removing the stem. Then cut each half into thin slices.
4. Cut overgrown cucumbers into rings. Finely chop the garlic and a piece of hot pepper. Hot pepper can be replaced with one teaspoon of ready-made Tobasco sauce.
5. Mix all ingredients in a container and grind with an immersion blender. 6. Add salt, sugar, butter. Stir. Bring the mixture to a boil and cook for another 30 minutes. Pour in the vinegar and cook for another 3 minutes, stirring well. 7. Pack caviar from overgrown cucumbers into jars for the winter. They must be sterile, and the lids must be fresh from boiling water. Roll up.
Overgrown cucumbers with onions for the winter for pickle: one of the best recipes for making soup
It’s very easy to roll up overgrown cucumbers for pickle in the winter. You don’t even have to immerse the jars in boiling water or boil the mass for a long time. The shape, size and taste of cucumbers do not matter at all. The main thing is that they are fresh. Even if the peel of an overgrown cucumber is bitter or the core is soft, no one will notice this in a well-salted slice with onions for pickle.
Ingredients for pickle:
• overgrown cucumbers – 1.5 kg • small onions – 2 pcs. • salt – 1/4 cup • vegetable oil – 1/2 cup • sugar – 1/2 cup • garlic – 2 cloves • vinegar (9%) – 75 ml
Korean spicy cucumber and carrot salad
- 3 kg overripe cucumbers
- 3 large carrots
- 1/2 cup grated garlic
- 1/2 cup odorless vegetable oil
- 1 cup cooled boiled water
- 1 tbsp. l. vinegar essence
- 1/2 cup sugar
- 1.5 tbsp. l. salt
- 1 packet (15 g) Korean carrot seasoning
Peel and seed the cucumbers, cut into small slices 4-5 cm long. Peel the carrots and chop on a Korean vegetable grater.
Combine cucumbers with carrots, add all other ingredients. Mix well and leave to marinate for a day. Drain the resulting marinade and bring to a boil.
Place the salad in 0.5 liter jars (6-7 jars will be needed), fill with boiling sauce. Sterilize for 5 minutes, roll up and turn over until cool.
Step-by-step preparation for the winter for pickle from overgrown cucumbers
1. Keep the cucumbers in water for 1 hour.
2. Finely chop the cucumbers and onions. The size should be the same as you are used to adding when cooking pickle. It can be chalk straws, rectangles or cubes.
3. Add the pressed garlic, salt, sugar, oil and vinegar. 4. Mix all ingredients thoroughly. Cover with a lid and refrigerate for 20-24 hours.
5. Place on fire. As soon as the juice in the mass begins to boil, cook for 5 minutes.
6. Sterilize the jars before the salad is cooked. Arrange hot slices from overgrown cucumbers for pickle for the winter. You will get approximately 4 jars of 400-500 ml each. It is advisable to cover them so that the salad cools slowly, since there was no additional sterilization in boiling water.
Lotion made from overgrown cucumbers
Making such a lotion is very simple, and the benefits from it are great.
Firstly: the product will not go to the trash heap, but will be used. Secondly: homemade lotion keeps your hands warm. Thirdly: lotion is a universal skin care product.
What you need to make lotion
- cucumbers
- Vodka
- Knife
- Cutting board
- Jar for making lotion
- Strainer for straining
- A container for storing lotion, preferably dark or matte.
I prefer to store everything in glass containers. Unlike plastic, it does not absorb odors and does not release them to the product. My lotion will overflow from the jar into a dark beer bottle.
How to make lotion
Depending on the condition of the cucumbers, we decide whether to use them with or without skin. I make it without skin. I like it better this way.
- My raw materials.
- Remove the skin.
- Cut into circles 2-3 mm thick.
- Place in layers in a jar, pressing lightly until the jar is completely filled.
- Pour vodka down the neck.
- We send the jar to a dark place to infuse for two weeks.
- After two weeks, we filter our lotion into a clean container.
This lotion can be stored at room temperature and used to degrease the skin, treat small wounds, and treat insect bites. Treating the armpit area with this lotion helps cope with excessive sweating.
I have already made my lotion, but have not yet poured it into the bottle.
