Tomatoes with onions without sterilization for the winter - 5 step-by-step recipes with photos

Recipe for tomato slices with onions photo recipe

Marinated halved tomatoes with onions and herbs turn out so tasty that you not only eat the tomatoes and onions, but also drink the entire marinade. Even deformed tomatoes are suitable for preparing this recipe. The only condition for them to keep their shape and not fall apart in the jar is to take dense or unripe tomatoes. The recipe is designed for liter glass jars.

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Cooking time: 1 hour 40 minutes

Quantity: 4 servings

Selection and preparation of vegetables

Before cooking, the cook must select and prepare vegetables for the canning process. Medium or small varieties of non-salad tomatoes are used as pickled tomatoes.

Garlic, as a rule, is not chopped, but left in cloves. Tomatoes should be washed thoroughly.

On a note! Tomatoes can be canned with or without skin. To quickly remove the skin, immerse the vegetable in boiling water for a few seconds.

To ensure that the jars with preparations last a long time, use only fresh vegetables without signs of rotting, the dishes are thoroughly sterilized, and the marinade is fixed with a small amount of vinegar.

Cooking instructions

1. Let's prepare sterilized liter jars and lids.
2. Select dense tomatoes and rinse them thoroughly with clean water. Dry and cut off the stem. We divide each tomato into two halves. Cut large tomatoes into 4 parts. It is desirable that the slices are the same size.
3. Remove the skins from the onion and chop it into thin rings.
4. In a clean liter jar we put at the bottom: a sprig of parsley, an umbrella of dill, a clove of garlic, a few onion rings. Pour in 50 grams of vegetable oil. Then we lay the tomatoes tightly in layers and add a few more onion rings.
5. Prepare the marinade. Pour one and a half liters of water into the container. It is enough for 4 liter jars. If you end up with 8 cans of tomatoes, then take three liters of water and accordingly double the ingredients for the marinade. After the water boils, add bay leaves, salt, sweet peas, sugar and black peppercorns.
6. Boil for 3 minutes and add vinegar. Pour the hot filling into jars and cover with iron lids.
7. Place a towel or napkin at the bottom of a suitable container and place the jars filled with tomatoes. Pour warm water just below the hangers of the jars. At a gentle boil, sterilize for 10 minutes.
8. We take the jars out of the pan and roll up the lids. Turn them over with their lids down. Cover the jars with a blanket until they cool.
9. Place the cooled jars in a cold room or cellar.

Finger-licking tomato slices for the winter

The recipe got this name for a reason; tomatoes prepared using this technology really turn out incredibly tasty.

Ingredients for a 2 liter jar:

• tomatoes - 1 kg;
• garlic - 5 cloves;
• onion - 2 heads;
• vinegar - 2 tbsp;
• salt - 20 g;
• granulated sugar - 70 g;
• oil - 2 tbsp.
• greens, bay leaf, pepper - according to preference.

Preparation:

1. Chop the greens and pass the garlic through a press. Place on the bottom of sterilized jars.
2. Add pepper and oil to the jars.
3. Wash the tomatoes and cut them in half, fill the jars with them.
4. Cut the onion into rings and add to the tomatoes.
5. Put the water on the fire, wait until it boils and add salt, sugar, bay leaf, pepper and vinegar. Let it simmer for a couple of minutes and remove the pan from the burner.
6. Pour the marinade into jars and roll up the lids.

We wrap the jars in a blanket and leave them in this position to cool, after which we put them away for storage. It is better to start tasting tomatoes no earlier than after 4 weeks, during which time they will be maximally saturated with the marinade.

Tomato recipe without sterilization

In this recipe, tomatoes are sterilized using brine. You can also add gelatin if you wish, and then you will get unusual tomatoes in jelly.

Ingredients:

• tomatoes - 1000 g;
• onion - ½ part of the head;
• vinegar 9% - 30 g;
• granulated sugar - 60 g;
• sweet pepper - 20 g;
• salt - 25 g;
• garlic - 1 clove;
• parsley, pepper, bay leaf - to taste.

Step-by-step preparation:

1. Wash the jars in boiling water.
2. Peel the onion by chopping it.
3. We peel the garlic and pass it through a press.
4. Chop the parsley.
5. Slice the sweet peppers.
6. Place chopped onion, garlic, sweet pepper and parsley at the bottom of the jar.
7. Wash the tomatoes well. Using a sharp knife, cut the fruit into two equal parts. They must not lose sight. We put the slices in jars; they should fill it to the top.
8. Pour boiling water over the fruits and cover with a lid. Let it brew for 15 minutes, after which we pour the water into the pan.
9. Add granulated sugar, salt and vinegar to the water. Let it simmer for a couple of minutes.
10. Pour salted boiling water into a jar and screw on the lid.
11. Place the jars in a dark place, turn them upside down, and leave to cool. Such a preparation must be stored in a cool place, then it will not deteriorate all winter.

Chopped green tomatoes

Mustard is very beneficial for the human body, it improves appetite, normalizes intestinal function and prevents the development of inflammatory processes. You can pickle healthy tomatoes for the winter if you have the following products on hand:

• tomatoes - 2 kg;
• dry mustard - 25 g;
• horseradish - 1 leaf;
• bay leaf - 3-4 pcs.;
• garlic - 1 clove;
• peppercorns - 8 pcs.;
• dill - 2 umbrellas;
• granulated sugar - 110 g;
• salt - 2 tbsp;
• hot pepper - 3 g.

Cooking steps:

1. Cut the green tomatoes into two parts.
2. Cut the hot pepper into small pieces.
3. Place dill, prepared hot pepper, bay leaf, horseradish leaf and peppercorns at the bottom of the glass container.
4. We peel the garlic and pass it through a press.
5. Fill a glass container with tomato slices and add garlic to them.
6. Pour 250 milliliters of water into a saucepan, put it on the fire, let it boil and add sugar and salt.
7. Pour salted water into the jar; if the jar is not filled to the top, you can pour boiled, cooled water.
8. Sprinkle mustard on top.
9. Cover the glass container with a lid.
10. You can start sampling tomatoes in 3 weeks.

Quick and tasty salad of tomatoes with cucumbers and bell peppers

This is an incredibly simple and quick recipe for a delicious winter salad. No spices or seasonings - only the natural taste of the products. You just need to chop the vegetables and boil them for literally 5 minutes.

The cucumbers remain quite crisp, as do the peppers, and the tomatoes are firm and juicy. The main thing is to choose fruits that are not overripe. If you want a brighter taste, you can add black or allspice, bay leaf. The amount indicated in the ingredients is enough to make 5 liters of snacks.

You will need:

• tomatoes – 5 kg;
• cucumbers – 1.5 kg;
• bell pepper – 1 kg;
• salt to taste.

Cooking stages.

Wash and dry the vegetables.

Cut the bell pepper in half, remove the seeds, remove the stem and cut into strips.

Cut off the ends of the cucumbers and cut the vegetables into halves of rings.

Cut the tomatoes into small pieces.

Place the pepper in a cauldron or thick-walled pan. Place cucumbers on top and then tomatoes.

Sprinkle with salt and sugar and place on the stove. When the future appetizer begins to boil, stir gently. Movements should be from bottom to top. Try not to mash the tomatoes.

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After boiling, cook for literally 5 minutes.

Pour the snack into pre-sterilized warm jars.

Roll up the lids, turn over, wrap and leave until completely cool.

Delicious halved tomatoes in their own juice

Housewives love to prepare tomatoes in slices in their own juice for the winter.
This recipe differs from similar ones in that the preparation is natural in taste and very aromatic. Vinegar and spices are not used during cooking, and salt and granulated sugar should be added in minimal quantities. Salt is a preservative, and sugar enhances the taste. Required Products:

• large tomatoes - 1 kg;
• small tomatoes - 1 kg;
• “extra” salt - 10 g;
• fine granulated sugar - 2 tsp.

Preparation:

1. For slicing, you need to choose compact, small-sized tomatoes; after all the manipulations, they should not lose their original appearance.
2. The tomatoes from which the juice will be prepared must be large and overripe. These tomatoes need to be placed in boiling water, boiled for a couple of minutes, and then rubbed through a metal strainer.
3. One-liter jars must be thoroughly rinsed and sterilized over steam. Don't forget about the lids.
4. Wash the firm tomatoes and cut them into two parts. Carefully remove the place where the stalk is attached. Place the slices in a jar.
5. Add salt and sugar to the tomatoes.
6. Pour tomato juice into jars and cover with lids.
7. Let the juice cool slightly, when it becomes hot, but not warm, pour it into a saucepan and boil. Pour the tomato juice into the jars again.
8. We roll up the jars with lids and leave to cool. In the winter season, tomatoes in their own juice can be eaten as a snack, and the juice can be added to gravy or simply drunk. Tomato paste can be replaced with tomatoes prepared according to this recipe; to do this, grind the pieces in a blender. This recipe is universal; you can use the same method to prepare whole fruits, but you must first peel them.

Cooking sweet tomatoes

If you love sweet canned tomatoes, then this recipe is perfect for you.

• 1-1.2 kg of tomatoes;
• 110 gr. Sahara;
• 1 teaspoon salt;
• 1 onion;
• 1 tablespoon ground black pepper;
• 3 tablespoons vinegar (9%);
• 3 peas of allspice;
• 2 cloves of garlic.

We select small, strong tomatoes. Cut the tomatoes in half and remove the stems. Peel the onion and cut into circles about 0.5 cm thick.

Let's prepare the jars in advance; they should be dry and clean. Place peeled garlic cloves, peppercorns and chopped onions on the bottom. Then we begin to place the tomatoes. Before putting the tomato half into the jar, place it cut side down in a saucer on which ground black pepper has been poured. Fill the jars with tomatoes to the top.

Pour boiling water into the jars, let stand for about 15 minutes. Then carefully drain the water and set to boil. Add salt and sugar to the boiling liquid and boil until they are completely dissolved. Then add vinegar and remove from heat. Pour the boiling marinade into the jars and immediately seal them tightly. Cool the jars by turning them upside down and wrapping them tightly in warm blankets.