Large-fruited bell pepper Antey: description, pros and cons, real reviews

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Kira Stoletova

Bell peppers are considered a fairly popular type of vegetable. There are so many varieties of this vegetable crop that everyone can choose the one that best suits their needs. Antey pepper of category f1 is considered a prominent representative, because it has excellent characteristics for every person.

Pepper Antey

Description of the variety: data on selection and key characteristics

Antey is a new and almost unpromoted variety among gardeners. It was bred by Israeli breeders. In the Russian Federation, this pepper has been known for several years, but the State Variety Commission tested it, recommended it, and included it in its register only in 2022. Antey is not a hybrid. Peppers can be grown throughout the country in open ground, an unheated greenhouse, or anything in between.

The bush of this crop is spreading, strong and powerful. The leaves are small and green. Large fruits grow half drooping. They have a shiny, smooth surface (see photo). The thickness of the pericarp is 6-9 mm. There are 3-4 chambers in the middle of the pepper.

Attention! At technical ripeness, the fruits are green. After the onset of biological maturity (about 150 days), the peppers acquire a uniformly red color.

Growing process

It is recommended to grow Antey pepper exclusively using the seedling method. It is believed that this reduces the risk of disease and the plant develops much better. First, you need to plant the seeds in separate containers, sometimes called cassettes.

The ideal time to plant seeds is the beginning of March. Before planting seeds, they must be treated with disinfectants such as Fitosporin.

For a good harvest you need to prepare the soil

Seedlings should be grown in already prepared soil. To do this, you need to add peat humus, compost and sand in equal quantities. To get rid of all bacteria, such soil must be treated with steam. 2/3 of the container should be filled with soil and the prepared seeds should be added there. Watering should be done carefully so as not to wash away the top layer of soil. A spray bottle is ideal for these purposes.

As soon as sprouts begin to appear, the containers are placed in a sunny place

It is important to ensure that the room temperature is 18 °C. This will allow the sprouts to grow faster

As soon as the ambient temperature reaches 20 °C, the seedlings can be planted in open soil conditions. There should be a distance of 60 cm between rows, and a distance of 70 cm between holes.

1. The soil for growing should always be warm and loose.
2. The acid level should not exceed 4%.

It is better to grow bell peppers in areas where cabbage, beans, peas or tomatoes used to grow.

Watering should be regular and plentiful. This will allow the fruits to become fleshy and more powerful. A few days after watering, you need to loosen the soil and remove weeds. It is also recommended to carry out hilling so that the root system does not suffer.

Advantages and disadvantages of the variety

The originator and suppliers of varietal pepper seeds cite the following advantages of the crop:

1. Good taste. Strong pleasant aroma.
2. Increased proportion of vitamin C in the composition of the crop. 100 g of product contains 92-129 mg of ascorbic acid. The variety accumulates this component stably under any growing conditions. The mass of sugars in pepper is up to 6.7%, dry matter is 7-8.5%.
3. High yield. A significant percentage of marketable fruits in the total harvest.
4. Immune resistance.
5. Low susceptibility to temperature fluctuations.
6. Variety of culinary incarnations. This pepper is eaten fresh, as part of any dishes and snacks, or canned.
7. Availability of independent reproduction.
8. High performance in storage and transportation of crops.

Attention! The fruits of this pepper exhibit their taste and beneficial characteristics equally well at the stage of both technical and biological ripeness.

Minuses:

• is not resistant to all diseases;
• stops developing without regular loosening of the soil after watering.

Sweet pepper variety Antey

Everyone's favorite and popular bell pepper comes in many varieties. Today we will talk about the “Antey” pepper variety - we will give its description, characteristics, and certain recommendations for growing and care.

Biological description

“Antey” is a mid-season variety of pepper, which belongs to its different types of sweet. It takes 4-5 months from sowing to reach full maturity.

This variety has quite large bushes - their height almost always exceeds half a meter and can often reach 70 cm. Externally, the bush is spreading, has strong roots and stems.

The Antaeus fruits themselves are the most beautiful. After development, they acquire a bright red color. But even before that, while the peppers are gaining strength and juices, their good green color palette can please the eye.

The shape resembles a truncated cone or pyramid. The fruit is fleshy, large, weight can be up to 300 grams .

Characteristics of the variety

Pepper “Antey”, due to its properties, is intended for cultivation in warm climate conditions. He feels much better in Ukraine and Moldova. This is a mid-season variety and requires 4-5 months from sowing to reach full maturity.

Used for canning and eating raw. The soft and sweet taste of the fruit goes well with a wide variety of foods.

Advantages and disadvantages

The main positive qualities of this variety are undoubtedly the taste of the vegetable and its ideal appearance.

But not only:

• the ability to be eaten already at the stage of technical maturity;
• ability to collect vitamin C;
• not subject to verticillium wilt;
• high transportability;
• resistance to diseases and stressful conditions.

The downside is the need for soil fertility and sensitivity to the slightest compaction of the soil.

Characteristics of growing seedlings

It is recommended to grow “Antey” exclusively with the help of seedlings. Such seedlings take root well in specialized cassettes. It is much better to plant seedlings in the soil at the age of 25-50 days. Thanks to this, the seed sowing date is mid-March.

Then spread the seeds out to dry and germinate at a temperature of 23-25°C. Roots will appear within 14 days. And, being careful, they can be sown in prepared cassettes.

The soil for pepper seedlings should include humus or compost (2 parts), peat (2 parts), sand (1 part). This mixture is best treated with hot steam. Fill the seedling container with soil, but not completely, leave 1-2 cm to the edge.

Carefully, using tweezers or other tools, so as not to damage the roots, spread the seeds, leaving 2-3 cm of space between them. Cover the seeds with soil and compact lightly. Water carefully so that the seeds are not washed away. It is much better to do this with a spray bottle. You can also cover the container with film to retain moisture.

Features of agricultural technology: secrets of successful cultivation

Only seedlings are an effective way to grow Antey pepper. When sowing, bury the seeds 1-1.5 cm. Peat tablets and cassettes can be used as a base. The table will help you determine the timing of different procedures.

Advice. The seedlings will be ready for planting in a permanent bed 60-65 days after the seedlings appear.

Typical diseases and pests

Despite the hybrid’s resistance to fungi and infections, it can get sick if not cared for properly.

The most dangerous diseases:

1. Brown spot (cladosporiosis). Occurs due to contaminated soil, non-compliance with crop rotation rules, heat and high humidity. The stems and leaves become covered with brown spots, which increase in size over time. Spraying with whey is used as a preventive measure; for treatment, the professional drug “Zaslon” is used. Apply the product strictly in accordance with the dosage on the package.
2. Black bacterial spot affects mature plants during the fruiting period. For prevention, use a soap solution or copper sulfate. If bacterial spotting appears, the affected bushes are removed from the garden bed and burned away from the area. The remaining plants are treated with a solution of potassium permanganate.

The Colorado potato beetle is a pest. The striped insect affects both young seedlings and adult bushes. Larvae and adults are dangerous. The Colorado potato beetle is able to live underground for up to two years and tolerates cold and low temperatures. It feeds on plant sap, which is why the pepper lacks vitamins for development. The drugs “Barrier” or “Tornado” help to cope with the pest.

Reviews from amateur gardeners

Due to the youth of the Antey varietal pepper, there are few reviews about it online. Video blogger Valery showed his harvest. The fruits really turned out to be large and red, there were few seeds. The weight of one pepper is about 220 g. The gardener uses the harvest for salads, lecho and other dishes. But the fruit is not suitable for stuffing due to its size.

Today, Antey bell pepper seeds are distributed by small farms and individual breeders. Valeria from the Krasnodar Territory belongs to the second category. She sells a large-fruited variety with a full set of original characteristics. Culture is not yet in great demand among the people, but it has every prospect of becoming so.

Variety care

Before planting young plants, take care of organizing the space.
The soil for “Antey” needs warm, loose, neutral acidity. Therefore, for heavy soils, first drain and lighten - add sand and medium-sized crushed stone. Cabbage, legumes, and vegetables can be considered good predecessors of pepper. After them, the pepper will grow perfectly. It is necessary to provide the peppers with regular and abundant watering. Without it, the fruits will not gain sufficient weight and fleshiness.

After each watering or rain, be sure to loosen and hill up. The roots of the plant need access to air. In dense soils, the vegetable stops its development. Be sure to keep the area clean. Remove weeds and inter-row tillage.

So, we are convinced that Antey sweet pepper is an excellent choice for planting in your garden. Follow simple rules - and big, bright fruits will delight you again and again.

It is generally accepted that the people of India were the first to learn to grow pepper, and this was about 3000 years ago. Over the years that have passed since then, interest in this beautiful and tasty vegetable has not disappeared; rather, on the contrary, it is quite popular and is used for preparing various dishes. Sweet pepper perfectly quenches thirst, saturates the body with vitamins, minerals and microelements, serves as an excellent decoration for any dish, stimulates appetite and lifts the mood. Especially if we are talking about a variety with large, bright fruits, such as the Antey variety.

Fans of bell peppers are well aware that each variety has its own advantages and disadvantages. And it's not just about taste and external characteristics.

For those who are going to grow pepper on their plot, it is very important to know all the features of this process in order to reap a rich harvest.

Diseases and harmful insects

In order to strengthen plant resistance to various diseases and parasites, it is necessary to correctly implement cultivation techniques. Seeds and soil must be disinfected before planting. Periodic visual inspection of plants for diseased areas or insect infestations is required. If symptoms are detected, the necessary measures must be taken immediately. Insects can be removed by hand, and then the bushes can be sprayed with insecticidal preparations. For prevention, plants can be sprinkled with wood ash during the summer.

The Antey variety is valued by lovers of large and fleshy fruits with a sweet taste. For the winter, you can prepare lecho, marinate it with other vegetables, freeze it whole and chopped. Fresh pepper fruits are very healthy and contain a huge amount of vitamins and microelements.

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