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Pepper is suitable for planting in open ground in the Siberian region and Moscow region. “Izyuminka” has an average ripening period. The harvest is ready for harvesting 130-140 days after the appearance of the first shoots. The plant forms a standard-type bush up to 70 cm high with medium branching.
“Zest” does not require shaping or gartering. The variety is resistant to diseases of nightshade crops and tolerates low light levels and cool weather. Productivity – 8-12 fruits per plant.
The pods are cylindrical in shape and have thick walls. The average fruit weight is 170 g. The color of the peppers is lemon yellow. The pulp is juicy, aromatic, with a bright taste that persists after cooking. The fruits are suitable for salads, decorating dishes, freezing, and processing.
Transplanting peppers into the ground
Plants need good watering
When the threat of frost has passed, the seedlings are planted in the ground. This usually occurs at the end of May, but if weather conditions are unfavorable, then at the beginning of June.
Grown Novosibirsk seedlings are hardened off, helping them adapt to environmental conditions. First, the plants are taken out of the room for 10-15 minutes, gradually increasing the period of being outside the room. At this time, you need to carefully monitor the weather. At low temperatures or strong, piercing winds, the tender Novosibirsk bushes will die.
Ridges where potatoes, tomatoes, physalis or peppers previously grew are not suitable for the crop, since they are affected by the same diseases. Peppers grow well on lands where there were previously cucumbers, herbs, watermelons, pumpkins, and green manure plants.
Furrows are made on the site, into which peppers are planted after 40 cm, after straightening the root system. After planting the bushes in the ground, the root part should be on the surface. The plant loves moisture very much, so it is watered abundantly.
Siberian bonus
Mid-season variety with a ripening period of 120-125 days, resistant to typical diseases. Fully ripened fruits become orange and large. The bush itself is distinguished by moderate branching, reaches a height of 70-80 cm. Productivity is 15-16 peppers per plant.
The variety is unpretentious in care and is resistant to typical diseases. The fruits are perfectly stored and transported; due to their attractive appearance, they are suitable for sale. The pepper has medium-thick walls, a cubic shape, and a length of 10-12 cm.
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The maximum weight of the fruit is 300 g. Their taste is harmonious, combining sour and sweet notes. The pulp is juicy, elastic, aromatic. You can use peppers to make sauces, adjika, lecho, ajvar, and borscht dressing. The fruits can be frozen and canned.
Diseases and pests
To prevent bell peppers of this variety from being exposed to diseases, the following measures must be taken:
- follow the rules of crop rotation;
- remove weeds regularly;
- maintain the required soil moisture;
- do not thicken plantings;
- promptly remove all damaged parts of plants;
- When the first symptoms of the disease appear, treat with the necessary fungicidal preparations.
EXCELLENT VARIETY OF PEPPER!
Gogoshary pepper
Claudio pepper is highly resistant to tobacco mosaic.
But if the plant was nevertheless affected by this disease, then all bushes should be treated with Chrysomal. One of the effective remedies against viral stolbur is treating plants with whey (or skim milk). Fundazole is used to treat bell peppers if they are affected by spotted wilt.
Photo of tobacco mosaic on pepper leaves
Among the pests, the Claudio bell pepper can infect:
- aphid;
- spider mite;
- wireworm;
- slugs;
- Colorado beetle;
- mole cricket;
- whitefly
Novosibirsk
An early variety with a ripening period of 95-100 days. The fruits of this pepper are not large, but ripen in large quantities. If you fully follow agricultural practices, you can get 17 peppers from one plant. In a greenhouse, the yield doubles.
The height of the bush depends on the growing method, its maximum value is 90 cm. Plants need to be shaped in a greenhouse. The peppers are cone-shaped; when fully ripe, the top is covered with red skin.
The average wall thickness is 5-6 mm. The pulp has a rich taste and aroma. Peppers are sweet, there is no bitterness in them. The purpose of the fruit is universal. “Novosibirsk” variety is resistant to diseases and negative environmental factors.
Care plan
With proper care, Claudio F1 peppers produce a good harvest. The plantings are watered and fed, and the beds are mulched, loosened and weeded to remove weeds.
A healthy and strong bush of the Claudio variety is obtained through shaping. On each plant, the central flower that grew on the first branch is eliminated. As a result, crop productivity increases. Peppers are formed into 2 or 3 stems. Side shoots are pinched by hand.
Watering
According to reviews, Claudio pepper develops well even in drought. However, the maximum yield is obtained with proper irrigation.
The Claudio variety is watered every week until flowering begins. When fruits form, the intensity of watering is increased to 2 times a week. After adding moisture, the soil is carefully loosened so as not to damage the roots of the peppers.
Advice! For irrigation, take warm water that has settled in barrels.
If there is a lack of moisture, the development of peppers slows down, the leaves droop, and the ovaries fall off. Mulching the beds with rotted straw helps maintain soil moisture.
Top dressing
Peppers are fed with a solution of chicken manure in a ratio of 1:10. The procedure is repeated twice during the season. Fertilizer is applied at the root.
Plants are sprayed with a solution of nitrophoska (1 tbsp per bucket of water). Treatment is carried out per leaf in the morning or evening, when there is no direct sunlight.
To pollinate Claudio peppers, insects are attracted to the site. Therefore, the plantings are sprayed with a solution consisting of 2 liters of water, 4 g of boric acid and 0.2 kg of sugar. Boric acid stimulates the formation of ovaries in plants.
The lack of nutrients in peppers is determined by external signs:
- curled leaves and dry edges indicate a lack of potassium;
- if there are matte small leaves, the plants are fed with nitrogen;
- the appearance of a purple tint on the underside of the leaf indicates the need to add phosphorus.
Early bird
A variety of Siberian selection with a ripening period of 100-110 days. Pepper is suitable for growing in greenhouses and open ground. The plant forms a standard-type bush with a height of 50-60 cm. In open ground, pepper gives a yield of 3 kg per 1 sq. m, in a greenhouse this figure is higher.
Fully ripened fruits are red in color. Their shape is cone-shaped, weight - 100-120 g. Wall thickness - 4-5 mm. Summer residents love the variety for its early ripening, smooth ripening, stable yield in any weather, wonderful taste and attractive appearance of the fruit.
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This pepper has a universal purpose; it is used for salads, freezing, and canning. The crop tolerates long-distance transportation and long-term storage. In rainy weather, “Early Bird” requires preventive treatments against fungal diseases.
Reviews
★★★★★
Stalker-Lg, Ukraine. I bought the seeds on the recommendation of the seller.
More expensive than usual, of course, but they are processed and calibrated. I bought 10 pieces, they all sprouted. We were pleased with the early ripening and productivity. ★★★★★
Leonora, Russia. I’m still a beginner, this year I decided to try a new product – “Claudio”.
Everyone got up and stood together very unitedly, standing like soldiers. I'm looking forward to the harvest. Hide
Add your review
Some may be put off by Claudio F1's tendency to be attacked by pests, but if you are responsible for what you plant, the unsurpassed taste of the harvest will more than compensate for all the costs.
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Bagheera
A product of Siberian breeders, belonging to the mid-season group. The harvest can be harvested after 120 days. The bush is compact. Height - up to 50 cm. Requires removal of lower leaves and shoots before the first fork; formation will help increase productivity.
At the stage of technical maturity, peppers have a dark red color, later they become purple, almost black. The maximum fruit weight is 350 g, the minimum is 180 g. The walls are 9 mm thick. The shape of the fruit is cuboid.
The variety is unpretentious in care, hardy, and has strong immunity. It is grown in greenhouses and in open ground. The pulp is sweet and juicy. The fruits have a universal purpose. The fruiting period is extended over time. In unprotected soil, up to 1.5 kg of peppers are collected from a bush; in a greenhouse this figure doubles.
Varietal sweet peppers, unlike hybrid varieties, can be grown from your own seeds. If you are satisfied with the quality of the harvest, there is a chance to repeat planting in the future without using purchased material. It should be remembered that feeding is important for pepper. With sufficient nutrition, lighting and watering, the variety will reach its full potential.
Pepper seedlings
Pepper Claudio F1 is grown using the seedling method. First, prepare the soil and containers in which the seeds are placed. After germination, the seedlings are cared for and transferred to a permanent place.
Preparing for landing
Peppers are planted in February - March. Before carrying out work, the seeds of the Claudio variety are immersed in water heated to 50 degrees. When the seed material swells, it is wrapped in a damp cloth and left warm for 3 days. This stimulates the appearance of sprouts.
If the seeds are covered with a colored shell, then they do not need additional processing. The manufacturer coated the material with a nutrient mixture that promotes plant development.
For planting the Claudio variety, soil is prepared, which includes:
- humus - 1 glass;
- sand - 1 glass;
- garden soil - 1 cup;
- wood ash - 1 spoon.
The components are mixed and disinfected in a heated oven or microwave. After cooling, the soil is laid out in separate cups. The seeds of the variety are buried 2 cm into the soil. You can plant 2-3 seeds in one container, then select the strongest plants.
Advice! Instead of soil mixture, peat pots are used for planting peppers.
When using boxes, grown seedlings of the Claudio variety will require picking. Pepper does not respond well to transplants, so it is recommended to immediately plant the seeds in separate containers.
After planting, the soil is watered and the containers are covered with glass or polyethylene. Planting is kept in a warm place for several days until the seeds germinate.
Conditions for seedlings
When seedlings emerge, Claudio peppers require special care:
- daytime temperature is approximately 26 degrees;
- night temperature – 12 degrees;
- moderate soil moisture;
- watering with settled water.
Seedlings are provided with high humidity. Peppers are sprayed with warm water. When exposed to cold water, plants become stressed, develop slowly and become susceptible to disease.
The room with Claudio seedlings is regularly ventilated. The plants are provided with access to light for 12 hours.
When the peppers have a second leaf, they are fed with Agricola or Fertika liquid fertilizer. The second feeding is performed after 14 days.
What is a variety
The variety is obtained as a result of selection - a long, labor-intensive and complex scientific process. During breeding of a variety, the best representatives of the resulting plant are selected for further work with them. For a certain climatic zone, a variety is developed that is adapted specifically to these conditions. The key difference from a hybrid is that seeds can be collected from the fruits of varietal peppers to reproduce the same variety with the same taste and characteristic external characteristics. The strongest, tallest, most developed fruits are best suited for collecting seeds.
