Description of the Tolstoy Monk tomato, growing rules and plant care

Gardeners like the Fat Monk tomato because it does not require much time and effort to care for, tolerates temperature fluctuations, successfully resists fungi and has a good taste.

Description of the variety

Fat Monk is a mid-season tomato variety. From the emergence of seedlings to the beginning of fruiting, 111–115 days pass. The plant is tall and can reach a height of more than one and a half meters. It is successfully grown both under film covers and in open ground.

Tomatoes have a truncated square shape; the weight of one fruit can be up to 220 grams under standard care conditions. When ripe they are deep red in color. The pulp is very fleshy, there is almost no juice, and there are few seed chambers. Among the positive characteristics, it is worth highlighting the excellent taste of tomatoes, which are classified as dessert.

The productivity of the Fat Monk variety is at a high level. One plant can form up to 5 clusters with 5–6 fruits on each. Tomatoes are very suitable for eating fresh, as well as for stuffing. But they are practically not used for whole-fruit preservation due to the large size of the fruit. The Fat Monk is also not suitable for processing into juice.

Tomato variety Fat Jack - early, unpretentious, tasty

For those gardeners who are looking for early, unpretentious, tasty tomatoes for open ground, the Fat Jack tomato variety is the best choice. This variety is an amateur selection, bred by the famous tomato growers Lazarevs and specially adapted to the conditions of the middle zone and southern regions of Russia.

The authors recommend growing it through seedlings and planting it in greenhouses in early May for early harvest. But according to reviews, many gardeners often sow Fat Jack tomatoes directly into the ground in early May and, thanks to their early ripening, the plants manage to produce a harvest before the onset of cold weather.

The versatility of this variety lies in the fact that it can be used to compact plantings of tall hybrids in open ground and greenhouses, and planted in beds with garlic and onions. And then harvest a second harvest from them. Early maturing varieties such as Fat Jack and Fat Monk are good choices for farmers growing tomatoes for sale in their fields.

Ask and receive useful advice from professional gardeners and experienced summer residents.>>

Description of the tomato variety Fat Jack

• The bush of this unpretentious tomato variety belongs to the determinant type. Height - 0.5 m, under very good conditions - 0.6 m. As a rule, the plant itself forms 4-5 full-fledged fruit-bearing shoots.
• The stem is strong, thick, standard, but support and garter are needed so that the shoots do not break under the weight of the brushes. The variety has a high yield of up to 6 kg per bush.
• A description of the Fat Jack tomato variety would be incomplete without mentioning that its bushes do not need to be pinched, which greatly simplifies care.
• This variety is classified as an early ripening variety; 100-102 days pass from germination to the first ripened fruits. If you grow seedlings without picking and sowing them in the ground, you can get a harvest 4-5 days earlier.
• The leaves on the bushes are not large, their number is average, the color is bright green. Experienced gardeners advise removing the lower leaves to improve ventilation of the bushes and prevent phytophotos, to which Fat Jack tomatoes have average resistance.
• The main characteristic feature of Fat Jack tomatoes is that they practically do not suffer from Fusarium, Alternaria, Verticillium, and tobacco mosaic virus. And this is confirmed by numerous reviews from both amateur and professional farmers.
• Among the pests, this variety, like the Bull's forehead, can be affected by the Colorado potato beetle and whitefly.

Description of tomatoes

The fruits of Fat Jack are bright red in color, without a spot at the stalk, and when unripe they are light green. Tomatoes of different sizes ripen in one bunch, weighing from 250 to 320 g; some can grow up to 350 g.

The fruits are sweet, very dense, universal in use and simply very tasty - for salads, making juice, ketchup, assorted preparations.

Also, as summer residents note, these tomatoes are simply ideal for whole pickling and salads made from green, unripe fruits. They also ripen well when picked at the stage of milky ripeness.

The pulp is fleshy, juicy, very pleasant to taste. The seeds are small and there are few of them, the seed chambers are small. The skin is dense, the tomatoes are transportable, the shelf life is up to a month. They are in good demand on the market, and the fast ripening period allows you to make a profit on early tomatoes.

Features of agricultural technology

Growing the Fat Jack variety is standard for low-growing early tomatoes.

1. Sowing of seedlings should be done 30-35 days before planting in the ground. Overgrown seedlings with ovaries take root more difficult and may shed the first cluster.
2. It is advisable to grow seedlings without picking if you want to get the very first tomatoes. This manipulation will delay the appearance of the first fruits for several days.
3. Sowing can be done directly into the garden when the soil warms up to 12-15 degrees. Insulate the beds with humus and be sure to cover them with spunbond until sprouts appear. Some gardeners cover each hole with a plastic jar.
4. Before planting, it is recommended to fill the soil well with nutrients, then there will be no need for fertilizing during the growing season.
5. The features and advantages of the Fat Jack tomato variety are that it requires minimal care - plant, tie up and make sure that the soil does not dry out too much. A plant that does not require pinching is very convenient for summer residents and farmers who can rarely devote time to it.

Features of cultivation

Tomato variety Fat Monk, reviews of which are controversial, are recommended to be grown only by seedlings. Plants are planted in a permanent location at the age of 55 days. Experienced summer residents say that it is optimal to place 4–5 plants per square meter. With more dense plantings, the fruits may not be too large and lose their presentation.

Activities related to the basic care of Fat Monk tomatoes are as follows:

• constant watering;
• weeding and weed removal;
• loosening the top layer of soil;
• application of complex mineral fertilizers.

As summer residents note in their reviews, the variety shows good resistance to major tomato diseases, however, it requires preventive treatments. It will not hurt to treat the plantings with Bordeaux mixture, and if fungal diseases are detected on the site, with a fungicidal preparation. All this can be done only until the fruit begins to set.

It is necessary to tie up plants or install additional supports. Due to the large weight of the fruit, the stems may not withstand the load and break under the weight. Without installing supports, tomatoes fall on the ground, as a result of which their presentation is lost and ripening occurs unevenly.

Fat Monk is not a hybrid variety, so you can easily prepare the seeds for sowing next season yourself. The qualities inherent in the mother plant will be passed on to the daughter plants. This is a significant advantage over hybrids, the seed of which has to be purchased every time.

Prevention of diseases and pests

Plants of this hybrid are endowed with resistance to the following diseases:

• cladosporiosis;
• fusarium;
• tobacco mosaic.

To prevent fungal and viral infections, gardeners treat the soil with boric acid, and seeds, planting containers and tools with a solution of potassium permanganate.

Pests can often be found on tomatoes. They like to eat the leaves and stems of Handsome:

• aphid;
• ants;
• Colorado potato beetles.

To protect bushes from diseases and pests, do not forget about agricultural practices:

1. Before planting, treat the bed with a solution of 6 ml of Fitosporin and 1 bucket of water. This volume is enough to water 1 square. m of land.
2. Don't neglect feeding.
3. Remove weeds regularly.
4. Do not allow plantings to thicken.
5. Follow the norms and watering schedule.
6. Once a month, spray the bushes with a solution of potassium permanganate.
7. Change the planting location every 2–4 years, and in greenhouses, replace old soil with new soil annually.
8. Treat plants with special preventative agents: “Raek” and “Gumat” have proven themselves well.

Folk remedies are also used for prevention purposes:

1. Grind a piece of laundry soap (200 g), combine with 20 g of baking soda and dissolve in 5 liters of water. Treat all bushes with the resulting solution.
2. Mix 5 liters of water and 0.5 liters of whey, then spray the plants.
3. Grind three or four heads of garlic on a fine grater or in a meat grinder, pour in 4 liters of water and leave for 3 days. Use the product for spraying tomatoes and cultivating soil.
4. An infusion based on nettle will help increase the immunity of tomatoes. To prepare it, you need to chop the grass and fill half a bucket with it, then fill it to the brim with boiling water. The product is left to ferment in a warm place for 5 days. The finished infusion is diluted with water in a ratio of 1:10 and the plants are watered with it at the root. A liter of product is poured under one bush.

Characteristics of the variety

Tomatoes are mid-season varieties. From the moment of sowing to full ripening, it takes about 110-120 days. The bush is indeterminate and can reach a height of up to 1.5 m.

A powerful plant needs additional support and pinching. The root system of the bushes is strong, the trunk is powerful, the branches are spreading and require garter. The leaf has an elongated shape and is light green in color. The inflorescence is ordinary. 2 brushes are formed. From 5 to 12 pieces can be tied on one brush. fruits

• Tomato Fat Monk has fairly large fruits, each of them can weigh from 150 to 220 g.
• The shape of the tomatoes is truncated-square, the bottom of the fruit is rounded.
• The color of a ripe tomato is bright red, without spots around the stalk.
• The fruits have a thick skin that protects them from the sun and prevents cracking.

The Fat Monk variety has high taste qualities. Its fruits are fleshy, juicy, and have a small number of seeds and chambers. The tomato has a dessert taste that includes fruity and spicy notes. Tomatoes are suitable for fresh consumption, making salads, pasta, ketchup, lecho and other tomato products. Due to their high density and meatiness, they are not suitable for making juice.

The productivity of the Tolsty Monk variety is high. You can harvest up to 10 kg per season from 1 m². The description of the variety shows that the fruits can be stored for a long time from 2 to 4 weeks. The harvest is usually stored in a cool and dry place. Fat monk tomatoes tolerate long-distance transportation well.

Advantages of the Relic variety from Ussuriysk

• from one bush you can get a tomato yield several times larger than from low-growing varieties;
• there is a constant formation of ovaries;
• the bush is very easy to form;
• bushes stretched upward receive significantly more sunlight and air, which prevents the appearance of fungus;
• thanks to the constantly setting fruits, the harvest can be harvested for a long time, almost until frost;
• the plant grows upward and takes up less space in width, which allows for efficient and rational use of the greenhouse area;
• the crop is perfectly preserved and can be transported.

Plant care

After planting, the beds are watered with warm water. After 2 weeks, the sprouts need to be fed with complex fertilizers.

Growing tomatoes, suitable not only for rolling and eating fresh, is becoming increasingly popular among summer residents. Such a fashionable and tasty trend as stuffing tomatoes has not gone unnoticed. But not all varieties are suitable for such purposes. They must have a number of necessary characteristics. The tomato variety called “Fat Monk” fully possesses these qualities.

Growing in open ground

Tolstoy F1 tomato begins to be planted in open ground in the first warm days of May. Reviews from gardeners confirm its moderate resistance to low temperatures. For the first fourteen days, seedlings planted at this time are covered with film at night. This tall hybrid is placed on the beds according to a 50x50 cm pattern. The plant is characterized by intensive growth. This requires good nutrition, which is compensated by the application of fertilizers. They are paid every month. As fertilizing, use slurry or complex mineral fertilizer intended for vegetable crops.

A powerful bush requires garters to stakes. A tall tomato should be formed into one or two stems. Be sure to perform stepsoning. To prevent disease, it is advisable to water with warm water. Also, throughout the season, the soil is loosened and weeds are removed.

Characteristics and features of the variety

Tall (indeterminate) variety of tomatoes with mid-season ripening and fruits for dessert purposes. From the start of seed germination to the start of fruiting, 110-115 days pass. The stems generally grow from 1.5 to 2 m. The tomatoes are beautiful, in full ripeness, bright red in color with a slight glossy sheen. The skin is dense and elastic, resistant to cracking and sunburn.

The fruits are beautiful, fleshy, truncated square in shape, with pronounced slight ribbing, weighing 200-220 g. The pulp is crispy, sugary, excellent taste, without a hint of sourness. An interesting feature is that the pulp contains virtually no juice. Inside, tomatoes consist of a small number of chambers with a small number of seeds.

The variety has high and stable yields - up to 10 kg per 1 sq.m. Excellent for fresh consumption, making salads and stuffing. As well as preparing sauces, pastes and ketchups. For lovers of smoky, charcoal-grilled vegetables, this variety will be a real find! Tomatoes are not suitable for processing into juice. And due to their large size, they are not suitable for whole-fruit canning.

The best varieties of tomatoes for greenhouses

In a greenhouse it is easier to create comfortable and stable conditions for the development of tomatoes. So most varieties are doing great!

Chio Chio San

The plum tomato variety produces large clusters of up to 50 fruits each. They have a bright crimson color, uniform size and delicate but dense skin.

Octopus

A true tomato tree for industrial greenhouses that grows to amazing sizes. One bush can produce 10-14 thousand late-ripening fruits.

Kasamori

An early ripening pink variety of Japanese origin with sweet sugar fruits. These tomatoes are ideal for salads and canning.

King of the Giants

The large-fruited greenhouse variety produces fruits up to 500 g, and they are very sweet and store well. They are used in salads, for preparing preparations and juices.

Tolstoy

A cocktail variety of Dutch origin with smooth and very tasty dark red fruits. They grow in clusters of seven, and each tomato weighs up to 120 g.

Strengths of the variety

• Classic tomato taste and rich, thick aroma of pulp. Good balance of acid and sugar in the fruit.
• Taste qualities remain high, regardless of growing conditions.
• Its cuboid shape and dense, thick walls make it ideal for stuffing.
• Easy to collect, the fruits ripen in 4-5 clusters of 5-6 pieces.
• Shows high resistance to major diseases of nightshade crops.
• Suitable for growing in both open and protected ground conditions. Namely in film, glass, polycarbonate greenhouses and tunnels.
• Excellent shelf life and transportability. If the right conditions are met, the fruits can be stored for 2 to 4 weeks.

Yield value

The Spring tomato is endowed with a large number of positive yield qualities. The first thing that gardeners noted was that, regardless of weather conditions, a tomato always shows a high mass of crop harvested per unit area. So, from 1 sq. m. a yield of about 17 kg was recorded. The fruits were also highly appreciated, the value of which lies in the following indicators:

Tomatoes have an attractive round shape with smooth skin. On average, the weight of one fruit varies from 200 to 300 grams. Tomatoes are endowed with a rich sweetish taste with a slight sourness. Juicy, fleshy pulp with 4 chambers contains a small amount of seeds. The fruits are resistant to cracking and do not deform during long-distance transportation. Resistance to black rot and long shelf life are noted.

The universal qualities of the fruit allow them to be successfully used in processing and preservation, but they still exhibit a brighter taste when fresh.

Secrets of successful cultivation

1. It is preferable to grow this variety of tomatoes using the seedling method, rather than simply sowing seeds in the ground. Sowing of seedlings should be done in early March.
2. The optimal planting scheme is 4 plants per 1 sq. m. You should avoid dense and poorly ventilated plantings. They lead to a reduction in the size of the fruit and a deterioration in the phytosanitary condition of the plantings.
3. Planting seedlings in a permanent place - when they reach the age of 55 days.
4. Water the seedlings only with warm water.
5. Ensuring regular watering in the required amount, especially at the time of fruit filling.
6. Regular weeding of plantings and shallow loosening of the root zone and soil between rows.
7. Providing tomatoes with complex fertilizing, including the entire required range of macro and microelements.
8. Carrying out several preventive treatments against diseases and pests. But chemical treatment must be carried out before flowering begins. After the ovary, it is advisable to use only biological products.
9. It is necessary to carry out regular garter as it grows to the trellis or supports. If gartering is not done, the stem and fruit branches may break under the weight of heavy fruits. And the bush itself will simply fall to the ground.
10. Formation of a bush with 2-3 stems.

Since Fat Monk is a variety, you can prepare the seeds for the next season yourself. The best fruits in the biological ripeness phase are suitable for this.

Planting and care

For seedlings, seeds are sown 55-60 days before transferring to a permanent place.

When the seedlings have their second true leaf, they are picked, preferably in peat pots.

For 1 sq. m. 4-5 bushes are planted. They are watered with settled warm water, the soil is loosened, and periodically fed with complex preparations.

Early maturing / Low growing

User rating: 5/5

Ultra-early / Low-growing

User rating: 4/5

Early maturing / Low growing

This tomato is grown through seedlings with mandatory picking in the phase of 1-2 true leaves. Seedlings are planted at the age of 55-60 days, placing 4-5 plants per 1 sq.m. After planting in the ground, tomatoes require regular watering, weeding, loosening and fertilizing with complex mineral fertilizer.

The Monk tomato is included in the State Register for the Central Black Earth and West Siberian regions for cultivation in open ground in private household plots.

Originator: VNIISSOK.

You can see other interesting varieties and hybrids of tomatoes with photos, descriptions and reviews in our

Tomato catalog

. Enjoy watching.

If you grew Monk tomatoes, please write what the yield and taste of the fruit was like in your climatic conditions. How do you rate the disease resistance of this variety? If possible, attach a photo of the entire bush or individual fruits you grew.

Your feedback and additions to the description will help many gardeners evaluate this tomato more objectively and decide whether it is worth planting or not.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and growing them again next season!

Reviews

Review: Tomato seeds Seeds of Ukraine “Fat Jack” – Salad miracle.

Good afternoon dear readers. Today I will share with you my experience of growing another tomato variety called “Fat Jack” from seeds. From the name we can conclude that this tomato will be thick, like a certain Jack (just kidding).

From the description on the packaging it follows that this variety is ultra-early ripening on a compact trunk that does not reach a height higher than 50 centimeters. As practice shows, there is truth in their words.

From practice, I recommend that everyone install a greenhouse several weeks before planting seeds in the ground so that it warms up, which is what I did on March 17th.

Many people start germinating seeds on a windowsill at home, followed by cropping. And they begin this process back in February. This method is also much good, but due to lack of free time, I abandoned it. So, on March 30, I sowed the seeds in the prepared holes in the greenhouse. Already on April 18, the first shoots appeared.

I strongly recommend that you carefully dig through the emerging weeds, otherwise, among the abundance of species of rapidly growing weeds, you will not be able to find tomato sprouts, as happened to me that year.

As it is sung in the famous yard song “Waddle Quietly”: “On an early sunny morning...” namely, on Saturday morning, May 11, I, in the company of my father-in-law, began to transplant greenhouse tomato “undergrowth” into open ground. In appearance, the seedlings at first looked, again, like in this song: “It hobbled along little by little.” After a couple of days of intensive watering, the sprouts came to life and began to “Live, live and... (good) tomatoes.

After a couple of weeks (June 2), the bushes had already become noticeably stronger, and I regretted planting them thickly. They were clearly feeling a bit cramped. I planted the seedlings at intervals of 30 centimeters from each other, but if you have a lot of space, then do not be greedy and make indentations of at least 50 centimeters.

The bushes, as the seed producers assured, turned out to be short, about 50 centimeters in height. True, they still had to be tied to pegs driven into the ground, otherwise the stem would not have withstood such a load of dependents.

On the back of the package it is indicated that this tomato variety is an ultra-early one. I can confirm this with confidence, because at the beginning of July I already made a salad from my own harvest.

This variety of tomato is intended exclusively for consumption directly from the garden. It will not be possible to store and seal these tomatoes in 3-liter bottles, because they reach colossal sizes and are unlikely to fit into the neck of the bottle. In addition, they have a rather specific disproportionate shape, reaching 300 grams. This year it rained heavily for a week. The tomatoes absorbed a lot of moisture and, as a result, cracked. Sometimes I picked them when they were still brown, and they stayed on the loggia for a couple of days. This method turned out to be effective. The tomato pulp is very juicy and without veins. Well suited for cutting into salads and instantly disappearing from plates.

Thank you for reading my review and sharing with me your memories of the 2022 harvest season. Have a nice day and good mood everyone.

Basic qualities of fruits

The fruits are round, dense, red in color at maturity, weighing 90-130 grams, good taste. Not prone to cracking. These tomatoes are good for fresh consumption, canning, and processing into tomato products.

Usually grown through seedlings. The soil is prepared in the fall. For 1 m2 of beds take 10-12 kg of humus, 15 g of superphosphate and potassium salt, 2 buckets of sand, half a bucket of rotten leaves. Mix everything, add 0.5 kg of wood ash. Mix everything thoroughly. When planting seedlings in spring, rotted manure is placed in the holes and mixed with the soil. The seedlings are planted to a depth of 3-4 cm, deepening it to the first true leaf. After planting, the tomatoes are watered.

Tomato yield: over 8 kg per square meter. meters of plantings (with proper agricultural technology).

The variety is cold and heat resistant.

A site about tomato varieties with truthful reviews from gardeners - Tomatland.

Tomato Tolstoy F1 - a famous representative of Dutch hybrids

Among the existing varieties of tomatoes, there are some that are not recommended for growing by novice gardeners, since their agricultural technology includes some nuances. But many varieties and hybrids do not pose any difficulties in care; they are accessible to everyone. As a rule, Dutch varieties belong to the latter category, and this includes the Tolstoy F1 hybrid.

Description of the Tolstoy tomato, its characteristics, yield, growing region

Tomato Tolstoy F1 is a development of the famous company Bejo Zaden BV, located in the Netherlands. It was created mainly for the countries of Central Europe. The hybrid was named in honor of Lev Nikolaevich Tolstoy. It was registered in the State Register of the Russian Federation in 1999 and is recommended for all regions. This tomato can be grown both in film greenhouses and in unprotected soil. It has no industrial significance and is intended for small farmers, summer residents and amateur gardeners.

Tolstoy F1 belongs to the plants of the indeterminate type; the bush grows to a height of one and a half meters or more and requires mandatory staking. The leaves are of normal size, green or light green. In terms of harvest ripening, the hybrid is one of the early ripening ones: the first tomatoes are ready for consumption 110–112 days after sowing the seeds for seedlings. Fruiting is extended and continues until frost: as the fruits ripen on the lower tiers, flowers on the upper ones bloom. The fruits are collected in clusters of 10–12 pieces.

The bushes simultaneously contain tomatoes of varying degrees of ripening

The fruits are dense, round in shape, slightly flattened, with slightly noticeable ribbing. Contains two or three seed nests. The skin is dense, but not hard. The tomatoes are medium in size, leveled, and generally weigh from 80 to 120 g . The very first specimens that ripen on the lower tiers can have a mass of 2–3 times more. The color is rich red. The taste is sweet, various tasters rate it good or excellent. Gourmets testify to the fruity notes in the aroma of the fruit. Cracking is not typical for the hybrid unless there are prolonged heavy rains. The main purpose of tomatoes is fresh consumption, but excess harvest can be processed into a variety of products, including canned whole.

The crop withstands transportation very well, which tempts farmers who grow tomatoes for sale. If tomatoes are picked unripe, they “arrive” well during storage, ultimately not differing in taste from those that were picked reddened. There is evidence that in this version they can last almost until the New Year.

The yield of the hybrid, given the tallness of the bush, cannot be considered very high: according to the official document, it ranges from 3 to 6 kg/m2. However, many gardeners say that these figures are greatly underestimated . The value of this tomato lies in its very high resistance to diseases, although sometimes it is affected by late blight. In addition, Tolstoy normally tolerates a lack of sunlight, sudden cold snaps and extreme heat.

Appearance

In appearance, Tolstoy tomatoes are not unique. Many varieties and hybrids have this shape, size and color. Outwardly, these are the same tomatoes that small children become acquainted with when just learning about the world: red, flattened and round, relatively small. They are smooth; among all the specimens you rarely see a “freak” with an irregular shape or severe cracks. Like many Dutch hybrids, the Tolstoy F1 tomato has fruits described by the expression “like in the picture.”

The fruits of this tomato have a uniquely regular shape, characteristic of many other varieties.

Advantages and disadvantages, features, differences from other varieties

The Tolstoy tomato is a very good hybrid, although, of course, since its appearance, many similar varieties have been bred with characteristics no worse, and often much better. However, it is still quite popular among gardeners, due to its following positive properties:

• early maturation;
• extended fruiting;
• high resistance to sudden changes in weather;
• good disease resistance;
• unpretentiousness to growing conditions, adaptability to possible gardener mistakes;
• shade tolerance;
• heat resistance;
• high transportability and long shelf life of the crop.

The negative properties of the hybrid include:

• requirement for high soil fertility;
• the possibility of late blight in certain seasons;
• the need to repeatedly tie the stems.

A feature of the Tolstoy tomato is its high tolerance to changes in weather conditions: it reacts normally to sudden cold, which, of course, does not reach frost, and to extreme heat. The bush grows normally and bears fruit in the absence of sun for a long time and even in partial shade. Even a novice gardener can grow this tomato, although he may not achieve high yields, and the fruits, if there is insufficient nutrition, may be somewhat smaller than expected according to the description.