Grow masterpieces in the garden - amazingly tasty and beautiful? Breeding masters have created the Mona Lisa tomato, which is easy to cultivate and rich in yields. Farmers no longer have a choice; it is simply impossible to resist the perfect hybrid.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Medium height | Greenhouse, Open ground | Early ripening | Reds | Large | Hybrid | Flat-round |
Description and characteristics of the variety
Tomato Mona Lisa F1 is a semi-determinant medium-sized hybrid. The plant is characterized by the following features:
- height of bushes is 1.2-1.3 m in open beds, in a greenhouse 1.5-1.7 m;
- moderate foliage and bushiness;
- light green color of shoots and leaves.
Ripening dates are early - 93-95 days from germination. The tomatoes ripen in neat clusters.
What fruits does a tomato have?
- average weight 250-300 g;
- fleshy watermelon pulp;
- the skin is strong but tender;
- absence of spots on the stalk.
The taste is sweet, memorable, with a slight sourness.
Features of the variety
The plant belongs to the category of early varieties with a short ripening period. Even under unfavorable weather conditions, the first fruits appear no later than 90 days after placing the seeds in the ground. Germination and flowering occur together. The yield is even and stable throughout the growing season; the plants wither after the first frost.
The manufacturer gives the following description of the variety:
- Mature bushes are tall. In open ground they grow up to 130 cm, in a greenhouse they grow up to 180 cm or more. This often leads to the development of crown rot. The stem and leaves are light green in color. The foliage is sparse and evenly covers the branches.
- The fruits are regular spherical in shape, slightly flattened vertically. The tomatoes are large, bright red in color, weigh up to 300 g. The peel is dense and smooth, glossy. The color is uniform, there is no light spot on the stalk. According to reviews from farmers, the taste characteristics of the fruit are high. The consistency of the pulp resembles a watermelon, there are no fibers. The taste is pronounced tomato, slightly sour.
- The productivity of the variety is high. If you follow the recommendations for sowing and care, it is up to 20 kg per 1 m² in open ground. In greenhouse conditions, the yield is 2 times lower. Uniform ripening of fruits facilitates their collection and processing.
Tomato Mona Lisa characteristics and description of the variety
Early ripening (94-98 days from germination to ripening), semi-determinate variety of salad tomato. Recommended for open ground and film shelters.
Bush 1.2-1.3 meters high, leaf of the usual type. Requires tying to the support and pinning. The best results were obtained when forming a plant with 2 or 3 stems.
Basic qualities of fruits
The fruits are flat-round, red in color at maturity, weighing 200-250 grams, fleshy, good (for early varieties) taste. These tomatoes are suitable for fresh salads, making juices and sauces.
Thanks to its early ripening, the Mona Lisa variety “escapes” late blight.
Value of the variety: resistance to tomato diseases, stable yield, large fruit, good taste.
Originator of the variety: Sedek company
Features of growing Mona Lisa tomatoes, planting and care
Sowing the seeds of this tomato for seedlings is carried out 55-60 days before the intended planting in the ground. Seedlings dive at the stage of two true leaves. When planting seedlings in a permanent place per 1 sq. It is recommended to place up to 4 plants per meter of land.
Further care for tomatoes consists of timely watering, fertilizing with complex mineral fertilizer, pinching and preventive measures to protect against diseases and pests.
Your reviews of the Mona Lisa tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.
Description and advantages of the hybrid tomato variety Mona Lisa
Hybrid tomato Mona Lisa is a variety that produces tasty and early fruits. The plant was bred by domestic breeders and is intended specifically for cultivation in open ground.
Shelters are provided only as a temporary measure during periods of maturation or prolonged bad weather.
Every summer resident dreams of getting early produce from their own beds. Tomato Mona Lisa F1 is an ideal find for lovers of delicious berries. With the right agricultural technology, already at the end of June the table will be decorated with fragrant fruits.
Advantages and disadvantages
- stable yield;
- wonderful taste;
- endurance to cold and heat;
- drought resistance;
- transportability;
- keeping quality;
- immunity to such diseases - TMV, blight, cladosporiosis.
Minuses:
the need for garter, feeding.
Features of cultivation and storage
The age of bushes for planting is 50-60 days. The beds are pre-fertilized, applied per 1 m2.
- 25 g superphosphate;
- 1 glass of ash;
- 1 bucket of compost.
How to care for maximum yields:
- water 8-10 liters once every 4-5 days;
- saltpeter and phosphorus-potassium mixtures are used for fertilizing;
- mulch with a layer of straw, hay;
- lead bushes into 2-3 shoots;
- stepchildren, leaving stepsons within 2-3 cm.
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Tomato Mona Lisa F1. Early ripening (98-100 days from germination to fruiting) hybrid for open ground and film greenhouses. The fruit is flat-round, fleshy, weighing 250 g. Recommended for all types of canning and fresh consumption.
They are distinguished by consistently high yields, excellent taste, and resistance to major diseases. Sowing seedlings in March to a depth of 2-3 cm. Picking in the phase of 1-2 true leaves. Seedlings are planted in greenhouses in April-May, in open ground - in June, after the end of spring frosts.
Planting pattern 30x50 cm. Prefers neutral, well-drained soil.
https://www.youtube.com/watch?v=t5Py4DvrOwQ
Tomato Mona Lisa F1. Early ripening (98-100 days from germination to fruiting) hybrid for open ground and film greenhouses. The fruit is flat-round, fleshy, weighing 250 g. Recommended for all types of canning and fresh consumption.
They are distinguished by consistently high yields, excellent taste, and resistance to major diseases. Sowing seedlings in March to a depth of 2-3 cm. Picking in the phase of 1-2 true leaves. Seedlings are planted in greenhouses in April-May, in open ground - in June, after the end of spring frosts.
Planting pattern 30x50 cm. Prefers neutral, well-drained soil.
Special conditions for delivery by Russian Post
150 rub. when ordering from 1500 to 2000 rubles.
99 rub. when ordering from 2000 to 2800 rubles.
FREE for orders over RUB 2,800.
Free and fixed delivery is provided by Russian Post and is valid throughout Russia, except for regions with air delivery and hard-to-reach regions.
If you did not take advantage of the special conditions for delivery, then in other cases the cost of transportation is calculated according to the tariffs of the delivery service you choose.
How to grow
An early ripening hybrid has its own characteristics. It needs complete mineral supplements. Insufficient application provokes a delay in berry ripening. Sensitive to excess nitrogen: the bush fattens (actively increases green mass), fruits do not set.
Simple rules for growing a decent harvest:
- sowing seedlings in mid-March;
- after germination, maintain the temperature at 18 ⁰C;
- illuminate with an agricultural lamp;
- be sure to feed with mineral complexes for tomato seedlings;
- picking into individual containers when 2 true leaves grow;
- mandatory hardening and ventilation;
- planting in a permanent place after the last spring frosts;
- formation into 2 stems;
- obligatory garter;
- placement of bushes: 40 cm x 50 cm (8 plants/m²);
- mulching the soil with rotted sawdust;
- obligatory garter of stems and brushes;
- systematic pinching and lightening;
- application of mineral fertilizers according to instructions on the packaging;
- moderate watering in the morning (water should not fall on the stem or leaves);
- constant removal of weeds;
- timely harvesting of fruits.
Before the onset of cold nights (mid-August in the middle zone), tomatoes should be removed for ripening indoors. Knowing the characteristics of the plant and following the rules of cultivation will allow you to obtain high yields of tasty berries.
Advantages and disadvantages, as agronomists say
The main advantage of the tomato is its adaptability. Mona Lisa adapts to temperature changes and does not reduce productivity during the cold summers typical of northern regions. In addition to frost resistance, agronomists highlight the following advantages:
- The productivity is so high that tomatoes can even be grown in industrial quantities for sale.
- Storage can last up to 3 months, which is also beneficial for farming and more.
- Resistance to infections such as cladosporiosis and verticillium, very rare manifestations of rot.
- Fruit quality. The pulp is slightly fibrous and juicy.
Flaws:
- Requirement for fertilizers.
- Ovarian support is required.
- Impossibility of whole-fruit canning.
Reviews:
- The ovary is so abundant that 70 tomatoes have already been counted from 5 bushes. They ripen together, the stalk has an even red color. The taste is bright, the sourness is noticeable, but there is more sweetness (Vera, Tomsk).
- The tomato lasts until frost and bears fruit constantly. Late blight is not susceptible, mostly due to its early ripening. It is necessary to fertilize correctly; inconsistency leads to oppression of the ovary (Nikolai, Voronezh region).
- For preservation, you will have to plant a different variety; this tomato is more suitable for salads and ketchup. It will be difficult for a beginner to grow (Anna, Kurgan).
