The homeland of the tomato is called South America or, more precisely, the Galapagos Islands. From there, in the 16th century, he began his journey around the planet. Today, not a single gardener can do without this plant. Breeders have already created thousands of varieties; 2,500 of them are officially registered in the Russian State Register alone.
Since this is a southern plant, it has a heat-loving character. Many varieties have been developed that are resistant to temperature fluctuations and are suitable for growing in risky farming areas. Among them is the relatively old and reliable tomato Ground Gribovsky 1180. Bred in 1950 at the All-Russian Institute of Selection and Seed Production of Vegetable Crops.
Tomato Gribovsky
Details about the variety
The description of the Ground Gribovsky tomato allows you to determine how to properly grow this variety and care for it. The characteristics and description of the variety are described on the package with seeds. The variety was created specifically for cold regions of the country and is resistant to many diseases.
This is an early ripening variety; already in July you can enjoy ripe juicy fruits. The plant has a growing point and usually does not grow above 60 centimeters. Low bushes are good because they do not need to be tied up or pinched. The harvest is always plentiful, the fruits ripen almost simultaneously.
The fruits can weigh up to 150 grams. The shape is round and regular. They are red, juicy and tasty. The pulp is fleshy. Their average size allows them to be preserved entirely. But basically, these tomatoes are grown for fresh eating. Salads made from them in combination with other vegetables are simply incredible. The skin is thin and does not tolerate transportation well.
These tomatoes need to be grown correctly, otherwise mistakes can be made.
Growing conditions
Tomato Persianovsky: characteristics and description of the variety
To grow a good ground tomato, you need to sow seedlings no earlier than mid-March.
Growing conditions:
- Good lighting. For active growth and fruit set, the Gribovsky ground tomato must be planted in a sunny place.
- Temperature conditions. The daytime temperature for growing should be at least 20°C. At lower temperatures, plant growth and development stops. Night temperatures below 15 °C for an adult plant lead to late blight.
- Fertile loose soil. It is best to plant on loamy soils with coconut substrate added to the planting hole.
- Moderate soil moisture. Watering an adult plant should be done as the top layer of soil dries. Gribovsky tomatoes are very hardy, so in dry summers they can be watered no more than twice a week.
- Garter. This measure is necessary after fruit setting, because otherwise, under the weight of the harvest, the bush falls apart and the fruits end up on the ground.
- Treatment for diseases. Preventive spraying can begin two weeks after planting seedlings in the ground.
Growing
Note! The Gribovsky variety is characterized by the same size of all fruits on the bush. All of them, as if chosen, are smooth, round and small.
By studying the description of Gribovsky tomatoes and following agricultural techniques, you can grow an excellent harvest of tasty vegetables that are among the first to ripen, are not afraid of low temperatures and are not demanding of care.
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Features of cultivation
Tomatoes can be grown in a greenhouse or in open ground in seedlings. First, seedlings are germinated from seeds at home. They are sown in special containers, covered with film, and wait for germination. During germination, tomatoes need to be provided with the right temperature and sufficient light.
When the sprouts already form three leaves, they can be planted in different pots. This is done to speed up their growth. Seedlings periodically need to be fed and the soil loosened. They also need to be ventilated and hardened.
They are sometimes taken out onto the balcony, thus preparing them for planting in the garden.
Features of the variety
The plant is of a determinant type; growth arrest is genetically inherent in it. Stem growth stops when it reaches 50–60 cm. This variety is not standard. Semi-spreading, medium number of leaves.
The fruits of the variety are small, weighing approximately 60 to 100 g. They are round and have the usual red color for tomatoes. Good technological and taste qualities of tomatoes. They are best consumed fresh.
The variety is early ripening. Gardeners have the opportunity to pick red tomatoes from the bush after 95 - 105 days. The fruits ripen very quickly; in the first two weeks you can already harvest a third of the harvest. In total, per square meter you can collect from 3 to 5 kg of fruits in an open garden. If you use permanent or temporary shelter when growing, you can get up to 8 kg of yield per 1 m2.
The most pleasant news for gardeners from regions where summers are short and cool is that this variety tolerates cold weather well. Tomatoes are among the varieties that are most resistant to cold. The level of resistance to diseases is at an average level.
Gentle care
Ground Gribovsky tomatoes require special care. It is necessary to study all the rules that apply to it. After all, tomatoes bear fruit better if they receive more attention.
This variety of tomatoes loves fertile soil and high-quality watering. All this is important to ensure their normal development. Tomatoes need to be watered once a week, generously and well with warm water, which has stood for several days in a barrel.
It is necessary to feed with mineral and organic fertilizers several times during the growth of tomatoes. To ensure that food arrives faster, the soil is loosened once a week. It is also necessary to mulch the soil. This way the fruits will not lie on the soil.
This plant does not need to be tied or pinched. But it is important to treat the foliage with special solutions against diseases and harmful insects so that they do not overpower the vegetable crops.
If tomatoes are grown in a greenhouse, then the greenhouse is always ventilated on a hot day by opening the windows and doors. This controls the humidity level and temperature.
Removing weeds is mandatory, as it takes away all the strength and nutrition from the crops. Tomatoes should not be planted in the same place every year, otherwise they will bear fruit poorly.
The Gribovsky tomato variety will be very popular with those who prefer early salad varieties. Growing it is not difficult, since tomato care is very simple. In order for tomatoes to produce a bountiful harvest, it is important to study all the requirements for this care. Happy landing!
Tomato
Tomato Ground Gribovsky 1180 constantly receives a lot of positive feedback from gardeners. Valued for its unpretentiousness, productivity, and unforgettable taste of the fruit.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| short | Greenhouse, Open ground | Early ripening | Reds | Average | Variety | Flat-round |
Description and characteristics of the variety
Ground Gribovsky 1180 is a determinate, low-growing variety. The bushes, semi-spreading and strong, grow up to 50 cm in height, after which growth stops. They do not require pinching of shoots.
Tomatoes have an average weight of 60 to 100 g.
The fruits are round, slightly flattened. The color is bright red, the ribbing is moderately pronounced at the stalk. They ripen together, 6-7 tomatoes are produced on 1 fruiting cluster.
Ripening dates are early - 95-105 days from germination.
Tomatoes have a delicious taste, which harmoniously combines sweetness and delicate sourness. Can be used universally:
- in fresh cuts and salads;
- salting;
- for winter preparations;
- in the first and second hot courses;
- for ketchups and pastes.
Gentle care
Ground Gribovsky tomatoes require special care. It is necessary to study all the rules that apply to it. After all, tomatoes bear fruit better if they receive more attention.
This variety of tomatoes loves fertile soil and high-quality watering. All this is important to ensure their normal development. Tomatoes need to be watered once a week, generously and well with warm water, which has stood for several days in a barrel.
It is necessary to feed with mineral and organic fertilizers several times during the growth of tomatoes. To ensure that food arrives faster, the soil is loosened once a week. It is also necessary to mulch the soil. This way the fruits will not lie on the soil.
This plant does not need to be tied or pinched. But it is important to treat the foliage with special solutions against diseases and harmful insects so that they do not overpower the vegetable crops.
If tomatoes are grown in a greenhouse, then the greenhouse is always ventilated on a hot day by opening the windows and doors. This controls the humidity level and temperature.
Removing weeds is mandatory, as it takes away all the strength and nutrition from the crops. Tomatoes should not be planted in the same place every year, otherwise they will bear fruit poorly.
The Gribovsky tomato variety will be very popular with those who prefer early salad varieties. Growing it is not difficult, since tomato care is very simple. In order for tomatoes to produce a bountiful harvest, it is important to study all the requirements for this care. Happy landing!
Features of cultivation and storage
For sowing seeds, choose fertile and light soil. For this purpose, a purchased mixture or soil mixture made from leaf turf is suitable, to which you add:
- compost and peat;
- sand and ash.
The soil, prepared independently, is spilled with 1% potassium permanganate or boiling water, or alternatively, it is calcined in the oven for 30 minutes.
The seeds are dipped into a saline solution and only those seeds that sank to the bottom are selected - even and intact. Then they are treated with a solution of potassium permanganate and a stimulant of your choice - “Kornevin” or “Epin”.
Seeds are planted to a depth of 1.5 cm and compacted. Before the sprouts appear, cover with film and keep warm at +22-25 degrees.
How to grow seedlings:
- hardening 1 week;
- dive with 3 true leaves;
- fertilizing with liquid organic matter or complex fertilizers once every 10 days.
Nuances when growing
There are several points to pay attention to when growing tomatoes of this variety.
- The hole in the soil for seeds should be shallow.
- The soil is covered with paper, which is sprayed with water from a spray bottle. This ensures uniform watering with good air access.
- Tomato Canopus responds well to microfertilizers. It is better to choose ready-made mixtures.
- The ground is covered with a slight layer of organic matter, such as bird droppings.
- Organic matter has a positive effect on tomato growth and attracts earthworms. In this case, oxygen access to the plant is ensured.
- But large quantities of earthworms should not be abused, since moles feed on them and this helps attract them.
- Thin graceful stems are tied to stakes.
- Anyone who wants to get an early harvest can carry out stepsoning. If the place where tomatoes are grown is open ground, the procedure can be omitted.
Details about the variety
The description of the Ground Gribovsky tomato allows you to determine how to properly grow this variety and care for it. The characteristics and description of the variety are described on the package with seeds. The variety was created specifically for cold regions of the country and is resistant to many diseases.
This is an early ripening variety; already in July you can enjoy ripe juicy fruits. The plant has a growing point and usually does not grow above 60 centimeters. Low bushes are good because they do not need to be tied up or pinched.
The harvest is always plentiful, the fruits ripen almost simultaneously.
The fruits can weigh up to 150 grams. The shape is round and regular. They are red, juicy and tasty. The pulp is fleshy. Their average size allows them to be preserved entirely. But basically, these tomatoes are grown for fresh eating. Salads made from them in combination with other vegetables are simply incredible. The skin is thin and does not tolerate transportation well.
These tomatoes need to be grown correctly, otherwise mistakes can be made.
Advantages and disadvantages
Pros:
- early ripeness;
- simplicity of agricultural technology;
- versatility;
- amicable maturation;
- endurance of temperature fluctuations - from cold to heat;
- marketable condition.
Minuses:
- the importance of gartering and fertilizing.
Gribovsky, description, variety, tomato, characteristics
About the author: admin4ik
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Main characteristics
The variety is early ripening, with characteristics selected in such a way as to ensure early formation and ripening of fruits:
- determinate plant, with growth limited after the formation of 4-5 clusters;
- bush of standard type, stocky, reaches a height of 40-50 cm;
- a variety with a growing season of 95 days, which allows it to be classified as an early tomato;
- the plant is well leafy, with medium-sized leaves, dark green in color;
- the first fruit cluster is laid above the level of 5-6 permanent leaves;
- in a cluster there are 5-6 fruits, equal in size and shape, the weight of tomatoes ranges from 80 to 120 g;
- “Flash” tomatoes have a round shape, with slight ribbing at the base, the color of the tomato is red;
- the fruit is four-chambered, dense, with juicy pulp and a small number of seeds;
- the taste of the fruit is sweet, with sourness, rated as excellent;
- the fruits are suitable for all types of preparations and preparation of fresh salads;
- To the positive characteristics of the variety, you can add resistance to temperature changes;
- due to early ripening, it is not afraid of late blight.
The product characteristics are good, taking into account the high and consistent yield, beautiful fruit shape, early ripeness, and taste characteristics.
In determinate varieties, excess shoots are removed so as not to end up with a plant overloaded with fruits with delayed ripening periods.
Gribovsky ground tomato reviews, experienced gardeners.
To plant tomatoes that will produce what you expect, you need to choose the right variety. Otherwise, unpleasant surprises may await you. If you want to protect yourself from this, you should carefully approach the topic of choice. Read all about tomato seeds that you are going to plant in open ground or grow as seedlings in a greenhouse. And only then buy seeds on the Internet or in specialized stores. Gribovsky ground tomato reviews, experienced gardeners, and photos of bushes can be found in our article. It will be useful and interesting, stay with us.
Ground Gribovsky 1180 – variety of Tomato plant
Variety characteristics:
Properties of the variety Ground Gribovsky 1180:
Recommended region on the map:
Information on the admission of Tomato Ground Gribovsky 1180 from the Register of the State Variety Commission of the Russian Federation
Application for admission No. 685, registered 1944-12-31. The Tomato variety Gribovsky 1180 was included in the register of those approved in 1950. Approved for use in the regions: Northern, Northwestern, Central, Volga-Vyatka, Ural, East Siberian.
The originator of the Tomato variety Gribovsky 1180 is:
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Gribovsky ground tomato description and photo:
This variety is an early ripening variety and ripens within three months after planting. Suitable for both film growing and outdoor growing.
The bushes are determinate, which means that they have a certain growth point, after reaching which they do not grow higher, so there is no need to pinch them. The bushes themselves are quite low-growing, and are rarely higher than 70 centimeters. Bushes need to be pruned moderately.
The fruits themselves are quite round in shape, sometimes a little flat, the color of the tomatoes is red, the peel is smooth and thin. The size is average, the weight of the fruit is approximately 70-100 grams.
Advantages:
- Resistance to diseases: late blight, mosaic;
- Not afraid of cold weather;
- The fruit sets well even at low temperatures.
- Early ripening variety.
These tomatoes are eaten both fresh and used in the preparation of juices, tomato paste, and in canning.
Planting Gribovsky soil tomatoes:
Seedlings should be planted in open ground in May, in warm soil. The seedlings themselves must germinate in greenhouse conditions before planting for approximately 60-65 days. Sow seedlings in the greenhouse as early as March. Before planting in a greenhouse, seeds are treated with potassium permanganate. After planting in boxes, they are covered with film or glass.
Reviews of Gribovsky ground tomatoes are usually positive. This is an early variety that ripens quickly and produces good yields. Tomatoes do not require special care; moreover, they are resistant to such dangerous diseases as late blight, rot, mosaic, and this is a very valuable quality. They are also not afraid of cold weather. The fruits are tasty and juicy. Try growing this variety in your garden and you won’t regret it. With this we say goodbye to you, see you again on our website!
Tomato 'Ground Gribovsky 1180'
Latin name: solanum lycopersicum 'gruntovoi gribovskii 1180'
Main genus: Tomato
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Tomato “Goldfish”: characteristics and description of the variety
The “Goldfish” tomato is the result of the work of seed breeders. The variety was created at the end of the 20th century. In 1998, after successfully passing testing, it was included in the State Register of the Russian Federation. Tomatoes are cultivated in protected areas in temperate climates and in open areas in the southern regions.
Description of tomato Goldfish
An indeterminate shrub without limiting the end point of growth belongs to the mid-late varieties.
From the moment young tomato shoots sprout until the first harvest, 3.5 months pass, in open ground 10–14 days later.
“Goldfish” tomatoes can be grown in greenhouse structures in the Urals, Far East, and Siberia. In areas with warm climates, tomatoes have time to ripen without additional shelter.
External description of the tomato variety “Goldfish”:
- The main stem is not stable, it is not thick and powerful enough to withstand the weight of ripe tomatoes without additional support.
- It reaches a height of two meters; in a greenhouse, the top of the tomato is broken at a level of 1.5–1.7 m; the maximum height of the variety in open ground is 110–120 cm.
- In a greenhouse, a tomato is formed with one, often two, trunks in an unprotected area, using 3–4 stems.
- The variety has high foliage, the leaves are narrow, elongated, dark green, with a large number of small carved fragments at the end. The resemblance of the leaves to the caudal fin of a fish and the beautiful color of the fruit gave the corresponding name to the tomato.
- The flowers of the “Goldfish” tomato are yellow, collected in simple inflorescences, and in 90% of cases they produce ovaries. The clusters are long, the first growth begins at the height of the eighth leaf, the subsequent ones are laid after 3. The average fruiting capacity is 5–7 fruits.
Attention! “Goldfish” tomatoes ripen unevenly, so that the latter have time to ripen, no more than 6 bunches are left on the bush
Characteristics of tomato
The quality and quantity of the crop does not depend on the cultivation technology; according to reviews from vegetable growers, the “Goldfish” tomato is resistant to sudden changes in day and night temperatures, so fruiting in open ground will be no less than in greenhouse conditions.
Tomato transplant
The time for planting on a permanent site in a greenhouse is the first half of May, on an unprotected place - as the soil warms up (+150 C).
Pre-prepare the planting bed: loosen the soil, remove weed roots, apply organic and phosphorus-potassium fertilizers. Furrows are made 50 cm deep and 70 cm wide.
Tomato seedlings are planted horizontally every half meter, deepening the roots by 8 cm. Per 1 sq. m place 3 tomatoes. A distance of at least 65 cm is maintained between rows.
Subsequent care for tomatoes
From the day the variety is planted in a permanent place, caring for the crop is as follows:
- Feeding in three stages in the first week, before flowering, at the time of fruiting. For this purpose, organic matter and complex fertilizers containing potassium and phosphorus are used.
- They form a bush with one or several trunks, the remaining stepsons are removed. Throughout the entire growth period, the crop is tied up.
- Cut off the lower and dry leaves, get rid of the brushes from which the tomatoes were removed.
- In an unprotected area, the root circle is mulched with peat or sawdust; this measure is not relevant in greenhouse structures.
With constant watering, a tomato grows and bears fruit better; irrigation in a greenhouse is carried out every 2 days, in an open area - depending on the weather.
Nuances when growing
There are several points to pay attention to when growing tomatoes of this variety.
- The hole in the soil for seeds should be shallow.
- The soil is covered with paper, which is sprayed with water from a spray bottle. This ensures uniform watering with good air access.
- Tomato Canopus responds well to microfertilizers. It is better to choose ready-made mixtures.
- The ground is covered with a slight layer of organic matter, such as bird droppings.
- Organic matter has a positive effect on tomato growth and attracts earthworms. In this case, oxygen access to the plant is ensured.
- But large quantities of earthworms should not be abused, since moles feed on them and this helps attract them.
- Thin graceful stems are tied to stakes.
- Anyone who wants to get an early harvest can carry out stepsoning. If the place where tomatoes are grown is open ground, the procedure can be omitted.
Characteristics and description of the Canopus tomato variety, yield
The name of the famous variety is consonant with the name of the star of the southern hemisphere, a bright giant that illuminates the night sky with a fabulous brilliance. Like its “cosmic namesake,” the Canopus tomato is a guiding star in the “garden universe” of experienced summer residents. Even novice gardeners can cope with growing this unpretentious tomato variety!
People who have already been lucky enough to plant hybrid tomato seeds note not only its excellent taste characteristics, but also its ease of care. Canopus tomatoes need minimal amounts of mineral fertilizers, regular watering with warm water and sunlight.
The best tomato varieties for Central Russia: many years of experience
Writing about varieties is a thankless task. Varieties and hybrids - sea-ocean; Everyone has their own growing conditions: some have hot weather, some have lowlands; some have a greenhouse near their house, and some have a greenhouse in the field.
Everyone has their own growing conditions.
Vasily, Kostroma
In a greenhouse, I had to grow tomato seedlings for sale and for gifts and received numerous reviews from customers. I will share this information with you.
The article is not in any way advertising - I am writing what I saw. My classmates work in different breeding and seed companies, so I don’t want to offend anyone.
Bison's older children
The great breeder Luther Burbank found a variety of tomato that grew after 3 brushes. That is, the plant gave a signal: we stop growing, we begin ripening. Bison variety was created , thanks to which the tomato crop moved far to the north and came en masse to open ground.
Bison seeds also found their way into the USSR. And on its basis, wonderful determinate tomato varieties for open ground were created. Let's name some of them.
Tomato Alpatieva 905 A
Origin : variety of the All-Russian Scientific Research Institute for Selection and Seed Production of Vegetable Crops, obtained by crossing the varieties Shtambovy Alpatieva 905 x Bison 639. Zoned in 1950.
Tomato Alpatieva 905A. Photo from the site fitocentr42.ru
Early ripening variety - the beginning of fruit ripening is observed 100-105 days after germination. From planting seedlings to first harvest - 50-60 days. The plant is 32-44 cm high, compact, standard, determinate. The fruits are flat and round, smooth, red, weighing 55-75 (up to 110) grams, the fruits ripen well, number of nests: 4-6.
The taste of the variety is satisfactory and good. This variety of tomatoes is valued for its high yield, early ripening, and cold resistance. It is used for fresh consumption and is also recommended for pickling.
Ground Gribovsky 1180
Tomato Gribovsky 1180 is another popular variety.
Tomato Ground Gribovsky 1180. tobacco66.ru
Origin : the variety was obtained by the All-Russian Scientific Research Institute for Selection and Seed Production of Vegetable Crops using the method of individual and mass selection from the hybrid Bison 639 x Best of all 318 with further directed education. Zoned in 1950.
Early ripening variety - the fruits ripen 96-110 days after germination, at the same time. The plant is non-standard, determinate, 40-52 cm high. The fruits are flat-round and round, slightly ribbed, red, weighing 55-90 grams, number of nests 4-6. The tomatoes ripen well.
The taste is satisfactory and good. Valued for its high yield and plant resistance to low temperatures. This variety is used for fresh consumption. In wet years it is affected by late blight and bacterial rot.
Tomato White filling 2411
Variety of the Vegetable Experimental Station named after. IN AND. Edelstein TSHA was obtained by crossing the varieties Hybrid No. 14-22 (Pushkinsky x Victor) x Mayak 12/20-4. Zoned in 1967.
Tomato White filling. Photo from the site plodovie.ru
Early ripening - fruit ripening occurs 100-115 days after emergence. The plant is non-standard, determinate, 40-52 cm high. The fruits are round, smooth and slightly ribbed, red, weighing 80-132 grams, number of nests 5-12.
The taste is good. The variety is valued for its high yield, plasticity, and early ripening. It is used for fresh consumption.
Early ripening Siberian tomato
The variety of the West Siberian Vegetable and Potato Breeding Experimental Station was obtained by crossing the varieties Hybrid 114 x Hybrid 534/1. Zoned in 1959.
Early ripening Siberian tomato. Photo from the site plodovie.ru
Early ripening - fruit ripening occurs 98-108 days after emergence. Fruits weighing 62-114 grams. The plant is determinate, 30-48 cm high. The fruits are flat-round and round, slightly ribbed, red, the number of nests is 5-12.
The taste of fresh fruits is satisfactory; they are used for fresh consumption. Valued for its stable yield in various regions of the country and early ripeness. Used for fresh consumption.
The end of the twentieth century: the phenomenon of the Red Arrow and the Solar
The dashing 90s have arrived. Breeder-authors retired, research institutes fell apart. A flood of fakes poured in, and buying real seeds of the listed varieties became problematic. Then, at the suggestion of Professor S.I. Ignatova. Our company began to grow seeds of the F1 hybrid Red Arrow.
Tomato F1 Red Arrow. fermilon.ru, vparnike.ru, ruscemena.ru, pomidorchik.com
The seeds were grown in abundance. To solve the problem with their use, they began to grow seedlings. And the Red Arrow rushed through the plots.
This is a very productive and stable hybrid. The plant has a semi-determinant growth type and practically does not require pinching after the first inflorescence.
Early ripening - from germination to harvest 98-110 days. The fruits are aligned, oval-round, dense, smooth; a dark green spot forms at the stalk before ripening. Fruit weight 90-130 g, excellent taste. Resistant to major diseases and adverse conditions.
Resistance to temperature changes allows you to grow the hybrid at an earlier time under the film, when there are sharp drops in temperature. The plants are shade-tolerant, so denser planting is possible and saves space in the greenhouse. The fruits are suitable for salads and canning.
But Red Arrow is still a semi-determinate hybrid. What does this mean: it is completed not with 3 brushes, but with 4-6 brushes. And often it lacks warmth in our northern summer.
And then one trading company from Yaroslavl offered seeds of the
Solnechny variety. For several years, buyers came with one demand: “I want some sunshine.”
Tomato Sunny. semena-tut.ru, sorta-rasteniy.ru
The variety was bred by the Oryol State Regional Agricultural Experimental Station by crossing the varieties Skorospelka 172 x Altai Salting with subsequent directed selection. Zoned in 1977.
Early ripening - fruit ripening occurs 93-112 days after emergence. The plant is semi-standard, determinate, 30-40 cm high. The fruits are elongated-oval, smooth, red, weighing 38-52 grams. Number of nests 3-4.
The taste is satisfactory and good. Valued for early ripeness, smooth ripening of fruits, high yield, and transportability of fruits.
Sunny bore fruit well in open ground. True, the fruits were rather small, but there were a lot of them on the plant. But they ripened quickly and fit well in jars.
Realities of the 21st century
But authentic seeds of the Solnechny variety appeared suddenly and disappeared. At least we couldn't find it. A new millennium has arrived. We continue to test new varieties. So far I like two: Gina and Doris.
Gin variety of Dutch selection
The plants are determinate, medium-branched, 35-60 cm high. Mid-ripening - ripens 110-125 days after emergence. The fruits are round, slightly ribbed, dense, with excellent consistency and taste. Weight 190-280 g. Resistant to verticillium wilt and fusarium.
Use : for fresh consumption and canning.
Varieties Novichok and Gina (right). Photo by Svet_lana
The excellent consistency of the fruit is due to its high content of dry matter. Thanks to this, the Gina variety is good not only for fresh consumption, but also for cooking and storage. But there is one problem: the variety is Dutch, but various Russian companies sell it - the temptation to substitute is great.
