Tomato Tourmaline characteristics and description of the variety, its yield with photos

Differences between tomato varieties

Each tomato variety has its own personality. Behind each are years of work by breeders and decades of popular selection. The beauty of the best modern tomato varieties is their diversity. So we “exploit” tomato hybrids and varieties with unlimited growth - indeterminate, semi-determinate, and determinate, the average height of which for the most part ranges from 70-80 cm, and low-growing vegetables, whose height does not exceed half a meter (all of them We will discuss the differences and features in the article below).

You cannot give advice based on outside experience, as some do, deliberately introducing not entirely truthful information about the yield (quantity and quality) of grown tomatoes. They say here they are - the best varieties of tomatoes of the past (and, further, in descending numbers) for tomatoes of the year. With everything, however, it should be noted that they often focus on plant varieties proposed for planting for open and closed ground, without understanding that the advice will be good only after personal experience - better after at least 3-4 years (honestly, but extremely rarely , and 2 are sometimes enough) and with meticulous experiments (starting with growing seedlings using the soil additive Vermiculite, the growth stimulator Gumi and, ending with fertilizing: magnesium sulfate, mineral fertilizer Fertika-Kemira and so on - already in the garden) for each variety.

Why am I giving such a deadline? Yes, because you definitely need to take into account the weather, which differs from year to year, and this is the minimum, in my opinion, period to have more or less an idea about each variety of tomatoes.

Features of the Big Beef f1 tomato variety and growing tips

Western breeders have developed a wonderful hybrid of the nightshade crop - the Big Beef tomato. In the West, such tomatoes are called beefsteak, but in our country the term meaty has taken root. It lends itself well to heat treatment and retains its density. In addition, the tomato grows quite large in size, as can be seen in this photo:

The largest fruit that was recorded reached a weight of about 2 kg. The Big Beef variety has taken root well in our regions. It is most productively grown in the southern regions.

Reviews about the Big Beef f1 tomato are only positive. Gardeners characterize the tomato as a hardy, unpretentious and high-yielding plant. This hybrid does not cause any trouble in growing.

Ask and receive useful advice from professional gardeners and experienced summer residents.>>

Characteristics of pink-fruited Tourmaline tomatoes and general description of the variety

The variety was bred mainly for fresh consumption and salad preparation. Fragrant fruits with thin skin will decorate any festive triclinium. In addition, vegetables are often used for canning. Durable leather does not crack during heat treatment during pickling. This variety of tomatoes makes wonderful sauces and juice.

The shape of tomatoes is round, flattened at the poles. A slight ribbing is noticeable near the stalk, but below the shoulders of the fruit the surface becomes even and smooth. Ripe tomatoes have a beautiful gloss and bright raspberry-pink color. Unripe Tourmaline has a dark green spot at the base of the fruit, but this disappears as it ripens.

The clusters contain 5-8 tomatoes of approximately the same size. Ovaries are formed from all flowers, the racemes are well filled. In too hot weather (above 35 °C), some flowers may remain unpollinated due to pollen sterilization. In greenhouse conditions, this characteristic of tomatoes can reduce the yield of the variety.

The Tourmaline tomato is a pink-fruited variety. These tomatoes are distinguished not only by their beautiful coloring, but also by their excellent taste.

The Tourmaline tomato variety is of a determinate type, forms low bushes (70-100 cm), and after setting fruit, 5-6 clusters grow independently. With a mid-early ripening period, you can have time to get an additional harvest on the side shoots. According to the nature of fruiting, it is suitable for cultivation in greenhouses and greenhouses, but is mainly intended for cultivation in open ground.

The plant is powerful and has a tendency to increase the formation of lateral shoots. Taking into account the feedback from vegetable growers, it is recommended to form the bush and grow it into 2-3 stems in order to slightly extend the harvest period. When formed into 1 trunk, it bears fruit in early July and quickly ends the growing season (in 3-4 weeks). Requires a mandatory garter.

Description of the Tourmaline variety notes the evenness of the tomatoes in each cluster. The average weight of the fruit is about 170 g. The largest tomatoes on the first bunches can reach a weight of 200-220 g.

Productivity is high. From each bush it is possible to collect up to 5 kg of marketable products. The Tourmaline variety is not susceptible to late blight and retains a high ability to bear fruit even in cold and rainy summers.

Description of the Siberian giant tomato and agricultural technology for cultivating the plant

The Siberian giant is a tomato characterized by high productivity, large fruits, and is popular among gardeners. The variety is recommended for cultivation in greenhouses. Tomato resistance to temperature changes allows the plant to be cultivated in open ground.

Advantages of the variety

Characteristics and description of the Siberian Giant tomato variety are associated with high productivity and average ripening time. Fruiting occurs 115-120 days after emergence.

During the growing season, bushes with a height of 1.5–1.7 m are formed. When grown indoors, the height of the plant reaches 2–2.2 m.

When a bush is formed into 1-2 stems, large fruits reach a weight of 300-500 g, and individual giant tomatoes weigh up to 1.2 kg. The yield per 1 m² is 4-7 kg.

Description of fruits:

• The tomatoes are round, flat in shape, ribbed on the sides, intense red in color (the Siberian Giant variety has fruits of intense pink color), without a green spot on the stalk.
• When cut horizontally, seed chambers with a small number of seeds are observed.
• Fleshy and sweet-tasting fruits are used fresh and for processing into purees and pastes.

Tall bushes require additional support and tying. The variety is valued for its disease resistance, large fruits and excellent taste.

Agricultural cultivation technology

The Siberian giant tomato is recommended to be grown in seedlings. Before planting seeds for seedlings, they are treated with an aqueous solution of potassium permanganate and a growth stimulator. Sowing is carried out 60-65 days before the intended planting in the ground. They are placed in containers with prepared soil to a depth of 1.5 cm.

The soil is moistened using a sprayer with warm water. The containers are covered with film until the sprouts hatch. In the phase of formation of 2 true leaves, seedlings are planted in separate pots. To avoid damaging the root system during replanting, it is recommended to use peat containers.

When planting in a permanent place, you need to maintain a distance between the bushes so that their roots and stems do not interfere with growth. Tomatoes love fertile soil, so when planting them in the holes, add organic fertilizers and periodically feed the crop with complex preparations.

Among fertilizers, preference is given to manure, peat, chicken droppings and mineral fertilizers containing phosphorus and potassium.

When transplanting bushes to a permanent place, the holes are laid at a distance of 40-60 cm. The bushes must be tied to a support, and the stepsons and lower leaves are removed. At the end of the growing season, the growing point of the crop is pinched.

The variety, developed in Siberia specifically for cultivation in cool regions, is recommended for cultivation mainly in greenhouses.

Siberian giant tomatoes can be planted in open ground; they adapt well to sudden temperature changes and are resistant to many diseases. But to protect from rain, wind, and dew, it is better to cover the bushes with a special film.

Opinions and recommendations of gardeners

The yield of a crop depends on compliance with the rules of agricultural technology, which provide for timely watering, fertilizing, temperature and light conditions. Timely loosening of the soil and hilling of bushes help strengthen the crop and increase the yield of fruits from the bush.

Plants are watered with warm water, and fertilizing is recommended at different stages of the growing season. Periodic preventive maintenance of biological pests contributes to the normal development of the crop.

Reviews from vegetable growers who grow this variety indicate the benefits of tomato, taste, resistance to weather conditions and diseases.

Marina Yakovleva, 53 years old, Novokuznetsk:

“I planted the Siberian giant tomato in a greenhouse. I chose these tomatoes because of their large fruits, taste and resistance to temperature changes.

Due to its large size (the smallest tomato weighed 360 g), we had to preserve it in slices.”

Evgeny Gorshkov, 61 years old, Domodedovo:

“I have been growing the Siberian giant variety for several seasons

I paid attention to the large size of the vegetables and the crop’s resistance to cold. The main thing for a plant is the presence of fertile soil, timely watering and weed control.

The bushes are not fussy to care for, but they require removing the shoots and tying them to a support. The taste of juicy tomatoes is sweet, they are pleasant to pick from the bush.”

Tomato growing technology

Our technology for growing tomatoes of different varieties is as follows. On our plot we allocate 6 long rows for tomatoes (including closed soil). On three of them, representatives of the best varieties of tomatoes, proven over the years, are grown (there are also tomatoes to choose from), guaranteeing a harvest according to the declared characteristics (regardless of the “delights” of the weather), and the other three are planted with new varieties, which are “considered” this way and that in during the above time. That seems to be it.

PS To make life easier for readers and reduce the time it takes to absorb the article, instead of determining the yield of vegetables in kg per 1 square meter, it will be written below - kg “per square”.

And now I am announcing the number of tomatoes tested in growing, presented below for your viewing, which can still be called the best - 60 varieties.

PS The results were recorded in an area that: with a good warm season, corresponds to the Central Black Earth region (region), and with a bad warm season, corresponds to the North-Western region. Naturally, this range of latitudes in which the above regions are located definitely includes Siberia, the Moscow region, the Middle Zone, the Urals, the Far East, and then figure out for yourself where exactly the paths lead to your site.

Description of tomato Goldfish

An indeterminate shrub without limiting the end point of growth belongs to the mid-late varieties. From the moment young tomato shoots sprout until the first harvest, 3.5 months pass, in open ground 10–14 days later. “Goldfish” tomatoes can be grown in greenhouse structures in the Urals, Far East, and Siberia. In areas with warm climates, tomatoes have time to ripen without additional shelter.

External description of the tomato variety “Goldfish”:

1. The main stem is not stable, it is not thick and powerful enough to withstand the weight of ripe tomatoes without additional support.
2. It reaches a height of two meters; in a greenhouse, the top of the tomato is broken at a level of 1.5–1.7 m; the maximum height of the variety in open ground is 110–120 cm.
3. In a greenhouse, a tomato is formed with one, often two, trunks in an unprotected area, using 3–4 stems.
4. The variety has high foliage, the leaves are narrow, elongated, dark green, with a large number of small carved fragments at the end. The resemblance of the leaves to the caudal fin of a fish and the beautiful color of the fruit gave the corresponding name to the tomato.
5. The flowers of the “Goldfish” tomato are yellow, collected in simple inflorescences, and in 90% of cases they produce ovaries. The clusters are long, the first growth begins at the height of the eighth leaf, the subsequent ones are laid after 3. The average fruiting capacity is 5–7 fruits.

Description of fruits

Goldfish tomatoes can be classified as exotic species due to their unusual color, which is unusual for traditional representatives of the nightshade culture:

• the first ripe tomatoes are a rich, bright yellow color with a slight orange tint, becoming a shade lighter towards the end of the growing season;
• the weight of the fruits of this variety varies from 220 g on the lower circle to 130 g on subsequent clusters;
• the shape of an elongated oval (plum-shaped) at the end with a pronounced process, the so-called spout;
• pulp of dense consistency, juicy, sweet with no acid;
• the seeds of the variety are large, beige in color, located in 4 chambers;
• the peel is thin, glossy, durable, and not prone to cracking.

The tomato owes its color to the high concentration of carotene in its biological composition.

Features of the fruits of the Tourmaline variety

It is necessary to raise seedlings at a temperature of 22-25 degrees. At low temperatures, proliferation is very slow. Sowing is carried out in mid-March. To avoid various diseases, it is not recommended to grow ass after potatoes or other tomatoes. An excellent area would be where zucchini, cabbage or parsley grew.

As soon as 2 leaves are formed on the seedlings, they are picked. The seedlings should be hardened off 2 weeks before planting. Each time the pots with seedlings are taken outside, gradually increasing the stay time. For a permanent location, seedlings are planted in late May or early June. Low-growing bushes require staking.

Growing tomatoes

"Andromeda" is a universal variety. It grows well both in greenhouses and in open ground. The traditional growing method is seedlings.

How to prepare seeds?

Seeds of “F1” hybrids usually go on sale already treated and disinfected from microbes. The passage of such treatment may be indicated by the inscription on the label: “Do not treat the seeds.”

The following activities are recommended as additional pre-sowing preparation:

1. Stimulation with Epin-Extra or Sodium Humate. Stimulants not only increase seedling germination up to 90%, but also improve plant immunity;
2. Soaking in melt water for 12 hours before sowing. The procedure accelerates the emergence of seedlings.

Sowing seed material

Sowing is carried out in the first ten days of March - 2 months before planting in a permanent place. The soil for seedlings should be loose and nutritious. The best option is a mixture of peat, turf and sand in equal proportions. The choice of container is not important. The main thing is that it contains a sufficient number of drainage holes and is at least 5 cm deep. Most often they are planted in wooden boxes or “chests” made of tetrapacks.

Seeds are planted to a depth of 2 cm and watered abundantly. In the first days before the emergence of shoots, the greenhouse regime is maintained with the help of film up to 30*C, then the film can be removed and cultivation can continue at a temperature of 22-24*C.

IMPORTANT: At the phase of the appearance of the second true leaf, picking is carried out. It is best to immediately plant the plants in separate peat pots - this will protect them from stress during subsequent replanting.

Rules for planting seedlings

Planting in open ground is done in May, when the ground warms up to 12*C and the air temperature does not drop below 17*C. Plants are replanted with a large ball of earth so as not to damage the roots. A handful of peat and a handful of humus are added to the planting holes.

Recommended planting pattern:

• The disembarkation order is staggered;
• The interval between bushes is 50 cm;
• Row spacing – 60 cm;
• Planting density – 4 bushes per 1 sq.m.

The best varieties of tomatoes with descriptions

Before you accurately choose a variety or hybrid of tomatoes, you need to decide where exactly they will grow.

For open ground, low-growing varieties that will ripen early are more suitable. Mid-ripening species in good summer weather can produce a fairly good harvest, but they are susceptible to microflora, which can destroy most fruits.

It is customary to grow tall varieties and various hybrids in greenhouses. Here you can plant absolutely any tomatoes, even late-ripening ones.

Tourmaline – variety of tomato plant

Variety characteristics:

Properties of the Tourmaline variety:

Recommended region on the map:

Information on the admission of Tomato Tourmaline from the Register of the State Variety Commission of the Russian Federation

Application for admission No. 50527, registered 2008-09-26. The Tomato Tourmaline variety was included in the register of approved varieties in 2009. Approved for use in regions: All regions.

The originators of the Tomato Tourmaline variety are:

Other varieties of tomato plant

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Variety selection

Plant care

Farmers, taking into account the features and characteristics of the Titan variety, need to start regular watering two weeks after transplanting the seedlings. It is worth watering using the drip method once a week. Sometimes it is worth increasing the frequency of irrigation. Especially when the air temperature rises or at the height of the plant’s flowering.

A wonderful material for feeding is liquid based on seaweed. The amount of fertilizer used is gradually increased. The best solution for Titan would be to fertilize with a variety of materials, among which attention should be paid to phosphorus. It promotes the development of the root system of bushes.

You may be interested in: Lightly salted cherry tomatoes with garlic

How to grow tomato seedlings: step-by-step instructions

Description, photos of tomatoes of the Northern Crown variety, features of their cultivation

You can also strengthen tomatoes with potash materials. The plant will be strong and healthy if you remove a couple of lower leaves and loosen the soil well. The loosening procedure is recommended to be carried out after each irrigation. By adhering to the rules of care, you can achieve excellent yields. But it is equally important to identify possible tomato diseases in time and stop the spread and negative impact of pests.

It is better to prepare the soil for planting tomatoes in the fall. It is advisable to add organic fertilizers and wood ash to it. Limestone or dolomite flour is added to the acidic soil. About 3 times a season, tomatoes should pick up complex additives. Bushes should be watered sparingly. When overwatered, plant roots may rot.

Tomatoes are quite resistant to various diseases and pests, but for prevention they should be treated with special preparations.

It is definitely recommended to loosen the soil and remove weeds. This method can be used to get rid of insect larvae that have settled on the root system. The soil should be loosened carefully so as not to damage the roots. Experts recommend conducting a visual inspection of the bushes from time to time for the presence of pest invasions and the development of diseases. When problems are detected, it is necessary to remove the affected leaves and spray the plants with insecticides.

If you (soon) follow all the rules of agricultural technology for growing the variety, as well as adhere to proper care, you will be able to get a good harvest and healthy, high-quality fruits. Gardeners speak positively about the characteristics of the Sherl variety.

Nuances of cultivation

The Beef variety is grown in open ground or in a greenhouse - the main role is played by the season and region where the tomato is planted.

The agricultural technology of this type of nightshade is simple:

1. If there are a large number of ovaries on the hands, it is necessary to pin the bush. The procedure is necessary so that the plant does not waste energy on the growth of additional stems and foliage.
2. Gardeners recommend forming a bush with 1 stem. This will increase its productivity.
3. Caring for the plant requires regular watering, weeding the beds and periodic feeding with minerals. Fertilizers are applied several times per season. The first feeding is carried out 7 days after planting the seedlings, the second - before the appearance of small tomatoes.
4. After transplanting the seedlings to the beds, the holes must be mulched. For this, sawdust or straw is used.

Further care will not cause much trouble. It is recommended to water the bushes with settled water at least 2 times a week. They fertilize the plants with complex minerals and periodically prevent the appearance of fungi and pests.

Tomato seedlings are harvested in early spring. It is planted in open beds 65-70 days after sowing the seeds. By this time, the root system has already formed and is ready for full growth.

Place 3-4 seedlings per 1 m². More bushes are not required, since adult tomatoes will interfere with each other in the future and the root system will suffer from this.

Planting seeds directly into open ground is rarely practiced. At the same time, some gardeners plant planting material under film.

I. Hybrids

Hybrid tomatoes are virtually guaranteed to be resistant to diseases and bad weather conditions, which is something that non-hybrid varieties suffer from. Greenhouses and greenhouses are valued for storing heat, but in them tomatoes can suffer from too high temperatures and sudden temperature changes. In recent years, world selection has been aimed at producing “heat-resistant” hybrids with a reliable guarantee of ovary production.

Hybrids are especially helpful in a greenhouse or a small garden plot where there are no real opportunities for crop rotation and diseases are prevalent. Selection successes demonstrate confident resistance to various types of infections - viral (especially the most dangerous tobacco mosaic virus), fungal, bacterial. In addition, the hybrids have uniform fruits and consistently high yields.

Tomato Incas F1

One of the best hybrids for canning whole fruits without skin. Popular early high-yielding bush hybrid. The plant is medium-sized, compact.

Tomato from the Dutch company Numens, zoned in Russia; entered into the state register in 2000. Mid-early hybrid (105 days) of meter-high vegetables, determinate. Very high resistance to fungal diseases has been recorded. The fruits are 80-100 g, dense, bright red, pepper-shaped, fleshy, uniform, tolerate sunburn well, are very easy to ripen, transported over long distances without loss of quality.

Tomato Torquay F1

Dutch hybrid from Bejo Zaden; in the Russian register since 2007. Mid-season tomato (119-123 days from germination to ripening), bush type - determinate, maximum height 100 cm. Forms abundant multiple clusters with fruits weighing 60-140 g. Dense tomatoes withstand long-term transportation, excellent in pickling and pickling matters.

Tomato Mariana F1

The tomato was created in the French branch of the Japanese company Sakata (the image of the woman Mariana is a symbol of the French Republic). The breeders of this agricultural company are often suspected of producing GMOs, but so far without real evidence. Mariana is a mid-early determinate hybrid. The fruits are similar in shape to Incas - also elongated-oval, perfectly smooth, super dense.

Tomato Bagheera F1

Hybrid from the leading French seed company Cloz. Included in the Russian seed register in 2007.

Early high-yielding hybrids are a real boon for the garden. They are cold-resistant, do not need pinching or tying up, and practically do not get sick. The ripening period is marked as medium-early; determinate bush. The fruit is round, flattened on top, ribbed, weight ranges from 80-220 g. The hybrid is resistant to soil drought and nematode, more suitable for regions located in the south. Does not suffer from fusarium and verticillium wilt.

Tomato F1 Semko 2005

The tomato is suitable for open ground and under film shelters (greenhouses). Determinate, medium-sized, compact. Resistant to soil salinity, drought, high temperatures, grows well in open ground in both southern and northern regions. Vegetables practically do not suffer from viral and fungal diseases, even late blight.

Tomato F1 Semko 2010

Included in the state register in 2010. Ultra-early ripening determinate hybrid - 85-88 days pass from the sprouting of green vegetables to the coloring of fruits. The first brush is formed immediately after the sixth leaf grows. The fruits are incredibly dense for such an early tomato, and are by no means small - 130 g. The shape is round hearts with a beautiful pointed tip.

The newest indeterminate hybrid (on the register since 2015) - tested by us, everything is fine - created taking into account all possible greenhouse disasters. Firstly, it sets well even in the heat, as well as during temperature changes. Secondly, it is tolerant of problematic soil substrates. Thirdly, it shows high resistance to viral, fungal and bacterial infections.

The yield of vegetables varies between 20-30 kg/1 square meter. Mid-early hybrid (100 days from green shoots). The clusters begin to form after 7-9 leaves, each bears 5-6 tomatoes in the shape of rounded hearts, smooth, beautiful, attractive orange color. The weight of the “heart” is 160-190 g. The pulp contains a high percentage of dry matter, sugars, and carotenoids. The fruits are quite dense and do not wrinkle during transportation. Purpose: salad. Created as an orange variant of another hybrid - Tomato Pink Spama.

Bushes of unlimited growth, with dense foliage. Mandatory shaping is required, including a garter. Hybrid of medium early or medium ripening period (112-118 days). Clusters of 6-8 tomatoes weighing 130-150 g. The fruits are plum-shaped, slightly tapering downwards. They are deep red in color, thick-skinned, with a high percentage of dry matter.

Tomato Empire F1

Indeterminate hybrid of a new generation, in the state register since 2011. Medium-early (100 days - 2 days - from germination). The plant is tall, much taller than other types of tomatoes. Therefore, the tomato requires gartering and pinching. Tomatoes are oval-shaped with a spout, weight ranges from 80 to 140 g. On average, 9 kg are obtained per bush. The color of the fruit is red-orange. The skin and pulp are dense. Can be stored for 6-7 weeks. In greenhouses people do not suffer from viral and fungal infections.

On the register since 2015. The bushes are semi-determinate, beautiful, a meter and a half high. Suitable for any soil - open or closed. Plants require pinching. Multiple clusters bear up to 30 fruits with a sweet taste and a perfect “strawberry” shape. The weight is typical for classic cherry tomatoes - 25 g. Thanks to the strong skin, the fruits can be stored for a long time. Early hybrid: ripe fruits appear 91-93 days after the sprouts emerge. The plant is resistant to Fusarium wilt.

Tomato F1 Kaspar

The bush is short, usually up to the first cluster, 60 cm. The fruits of the plants are cylindrical with a spout, the length varies around 11 cm, and the weight is 95-115 g. They are very dense, without juice. It is convenient to pickle them assorted with cucumbers of a similar size.

The average ripening period is 115 days. The hybrid is intended for open ground, or is planted under low shelters; We plant three to four vegetable bushes per square.

Tomato Aunt Valya F1

Valya f1 tomatoes are early-ripening, tall hybrids with average yield. The bushes easily and quickly reach a height of 200 cm. In the register since 2015. Productivity is within 20 kg per square meter. On average, one bush produces 7 kg of tasty and beautiful tomatoes. Tomatoes ripen simultaneously, reaching 200-250 g in weight.

The fruits have a regular round, slightly oblong shape. The scope of use of tomatoes is very wide. Salads are prepared from the first fruits. As the volume of the harvest increases, the fruits are used for winter harvesting, as well as juices, ketchups, pastes, sauces and lecho. Tomatoes retain commercial quality for a long time and tolerate transportation and long-term storage well.

Description of the Big Beef variety

Big Beef is a mid-season tomato variety. Big Beef tomatoes can weigh up to 800 grams. If you regularly carry out pinching and remove excess ovaries, you can get fruits weighing about 1-1.5 kg. The following will help you appreciate the Big Beef f1 tomato variety: description, characteristics of the fruit, reviews from farmers.

Description of the Big Beef F1 tomato variety:

1. Bushes with intensive growth, grow up to 2m.
2. Ripening time is 73 days after planting in open ground.
3. Productivity – 9 kg of tomatoes per 1 sq.m of soil. 5-6 fruits are formed on one brush.

The main advantage of the Big Beef tomato is resistance to diseases. In mid-summer, you can fully harvest beautiful and healthy fruits. The variety is grown in the southern and northern regions. It is relatively resistant to low temperatures. The yield of the variety remains consistently high.

Characteristics of Big Beef fruits

This variety can be grown on an industrial scale

Beef in English means "meat". The main feature of the Big Beef tomato is its meatiness. The volume of pulp significantly exceeds the volume of seeds.

1. Ripe fruits are red.
2. The shape is flat-round, slightly ribbed.
3. The average weight of one tomato is 350-450 g.
4. The pulp is juicy and moderately dense.
5. Inside the pulp there are 6 seed chambers.
6. The skin is dense and does not crack.
7. The taste is sweet and sour, pleasant.

Big Beef tomatoes have excellent commercial qualities and can be grown on an industrial scale. The fruits retain their appearance and taste during transportation. The fruits can be eaten fresh or in salads. They make excellent-tasting juices, sauces, and pastes. It is difficult to preserve large fruits. In the jar they wrinkle and crack.

Reviews from gardeners

1. Galina Stepanovna, 62 years old: I learned about this variety from a work colleague, she praised the taste and intense rich color of the tomato. This year I also planted this variety in my dacha. The bushes do not need to be tied up or pinched. The fruits are actually aromatic, juicy and fleshy. Eggs are great for making salads. I'll definitely plant these assholes next year.
2. Grigory N., 58 years old: My wife and I always grow many varieties of tomatoes. We liked Tourmaline tomatoes because of their rich raspberry color and fleshy flesh. Despite their thin skin, eggs can be kept fresh for a long time. Yes, and I promise to take care of the plants, they don’t need to be tied up or pinched, this is convenient for busy summer residents. The result was magical juice and ketchup, several jars were marinated.

Description of Tourmaline tomatoes

The variety is resistant to adverse weather conditions: coolness, rain. Good for growing in open ground. When planting in greenhouse conditions, regular ventilation is necessary.

The bushes usually grow no more than 1 m, and subsequently, after the tomatoes have formed on 5-6 clusters, they grow to the top. A bush formed into 2-3 trunks will bear fruit much longer than a single-trunk bush (by a couple of months).

Tomato Tourmaline

Small tomatoes, approximately 170 g.

Note! A larger harvest can be harvested from the first clusters - tomatoes ripen on them up to 220 g. Tourmaline tomatoes bear fruit abundantly. During the season it is possible to get up to 5 kg of selected crop from one bush

One of the secrets of high yields is the variety’s resistance to a dangerous disease of vegetable crops - late blight.

During the season, it is possible to obtain up to 5 kg of selected crop from one bush. One of the secrets of high yields is the variety’s resistance to a dangerous disease of vegetable crops - late blight.

Tourmaline tomatoes bear fruit abundantly. During the season, it is possible to obtain up to 5 kg of selected crop from one bush. One of the secrets of high yields is the variety’s resistance to a dangerous disease of vegetable crops - late blight.

Tourmaline tomatoes have a flattened-round shape with smooth and even skin, slightly ribbed at the base. The color is pink-glossy, with a hint of crimson. A distinctive feature of the fruits of this variety is a dark green spot on the stem of an unripe tomato. As it matures, it dissolves.

Note! Tomatoes of this type are almost all as chosen - the same weight and size. Up to 8 flowers are formed on the racemes, almost all of which form fruits. If the weather is too hot, from +35C and above, not all flowers are pollinated due to pollen sterilization

It is for this reason that it will be favorable to plant the variety on open soils, and not in greenhouse conditions.

If the weather is too hot, from +35C and above, not all flowers are pollinated due to pollen sterilization. It is for this reason that it will be favorable to plant the variety on open soils, and not in greenhouse conditions.

Up to 8 flowers are formed on the racemes, almost all of which form fruits. If the weather is too hot, from +35C and above, not all flowers are pollinated due to pollen sterilization. It is for this reason that it will be favorable to plant the variety on open soils, and not in greenhouse conditions.

Bloom

The pulp is fleshy-dense, sugary, with a pinkish tint and a sweetish taste. When grown in cool regions, the taste changes slightly: the fruits acquire a sour taste.

The Tourmaline variety is widely used in cooking. It is used to prepare:

• all kinds of salads;
• gourmet snacks;
• sandwiches;
• slicing;
• various sauces;
• juices;
• puree;
• lecho.

This species is not particularly suitable for preservation when ripe. It is better to choose slightly unripe fruits. During the conservation process, they will not burst and lose their presentation.

Canning tomatoes

When thermally processed, the pulp of tomatoes turns a rich, bright scarlet color, and the tomatoes acquire an amazing taste. As a result, dishes have a refined appearance and piquant flavors.

II. Indeterminate varieties (unlimited growth)

These are tomatoes that will grow until they turn blue until the owner or the onset of the cold season stops them. They have great yield potential, which is more successfully realized in high greenhouses. We place approximately three bushes on 1 square. With supports such as strong trellises, open ground is not prohibited, which will be especially welcome in the southern regions.

Tomato Scarlet candles

Good for pickling, sweet. This is a patented mid-early variety (Siberian breeders distinguished themselves!). In the state register since 2007. They are characterized by a high ability to form ovaries in any conditions. From 1 sq.m you can actually get a bucket and a half. The clusters are arranged in tiers, the weight of the fruit on the lower branches reaches 120 g, on the top ones - half as much.

Very lightweight. A mid-early Siberian variety for canning whole vegetables. The fruits are elongated, reaching (maximum in our conditions) 13-14 cm in length, weighing about 120 g, and have a beautiful crimson hue. They have few seeds, are very fleshy, strong, and easy to keep. If they are picked green, they do not spoil and ripen perfectly.

The longest

A new product of Siberian selection. It begins to ripen already on the 110th (you can add a couple more) days from the sprouts appearing on the surface of the soil. Fruits have a unique length - 20 cm (specific size)! They are very elongated, with a small pear-shaped constriction in the upper part, uniformly slightly expanding downwards, with a spout. Vegetable clusters bear up to seven red fruits weighing up to 180-190 g. The product is successful in transportation, long-term storage, and pickling. Collection - at least a bucket from three plants.

High yield

The variety is productive and unpretentious. Tolerates slight shading. It ties well. Neither high nor low temperatures are scary. It succeeds in protected soil, but outdoor cultivation is not prohibited. Tomatoes begin to ripen in 106-113 days; at the same time, the plant successfully continues to grow and form clusters - up to 10 pieces per bush.

Each bears up to eight graceful fruits - cylindrical and pointed, in full ripeness - iridescent pink in color. The weight of each vegetable is 100-120 g. They contain a high percentage of sugars and dry matter. They do not burst when pickled, are good for drying, obtaining thick juice and, oddly enough in your opinion, for making tomato jam. With diligent care, the bush can bear up to a bucket of quality fruit.

Tomato Niagara

Weighty brushes

This mid-early vegetable variety has been on the state register since 2010. The bush is tall, but compact in width. It has a highly branched root system, responsive to increased nutrition and good water supply. A valuable feature of this Siberian variety is its multiple clusters, each of which bears up to 14 fruits weighing 85-115 g.

Meaty and sweet

This is one of the sweetest and meatiest products of Siberian breeders. It has been registered in the state register since 2007. The tomato is mid-season (116-118 days from the appearance of sprouts), with large foliage. The fruits resemble long, sharp peppers - they grow up to 15 cm. They are an elegant red color, the weight ranges from 120-185 g. The pulp of vegetables contains very little water and seeds. In the best case, there are up to a dozen fruits in one cluster. One bush gives 2-3 kg.

Tomato Koenigsberg

Excellent ovary

Included in the state register in 2005. The variety rightfully takes its place among the most productive Siberian varieties (up to 20 kg per square meter of land in a greenhouse). It sets perfectly even in the hot atmosphere of closed ground. Plants with a powerful bush with large leaves require increased nutrition and careful pinching.

The first ovary is formed after the growth of the 12th leaf, then inflorescences are formed every 3 leaves. Refers to varieties of medium ripening; in Siberian conditions, approximately half of the crop ripens; the rest of the fruits turn red quite well when ripened. Tomatoes in the lower clusters of vegetables weigh 300 g, and in those above - no less than 150 g. The shape is elongated, heart-shaped, smooth, and beautiful.

Vitamin and sweet

Ripe tomatoes have a golden-orange color and contain a record amount of carotene vitamins. The pulp is sweet and aromatic, like berries and fruits. The ripening period is average. The lower fruits are capable of filling up to a mass of 400-450 g, higher up the bush - 200-300 g. They are oval, often with a spout. The plants grow clusters through the leaves, each containing on average, as stated, up to 5 fruits. Productivity is high. The keeping quality is excellent. It is especially tasty when salted with gelatin.

Harvest hearts

Close internodes and a powerful trunk with dense foliage are like standard varieties, only the height is two meters. The Siberian breeding novelty produces half a bucket of fruit from one such “tree”. Ripening begins on the 115th day. Forms up to 6 beautiful clusters with 5-7 red tomatoes weighing 200-250 grams, shaped like strawberries.

Tomato Budenovka

Resistant to cracking

The variety is an improved version of Ox Heart, with a higher yield (about 9.4 kg per square), early ripening, good resistance to diseases (even to late blight) and cracking of the apical tissue of the fruit for a fleshy variety. Heart-shaped, ribbed tomatoes with excellent taste.

Record weight

The variety is a new product from a team of breeding scientists under the leadership of V.F. Gavrisha. Registered in the state register in 2015. Due to the unrealistically large fruits of vegetables, it is included in the “Russian Hero” series. The variety is not very fast in terms of ripening time (from 120 days), therefore it requires early planting of seedlings, especially careful pinching and decent feeding.

In Siberia and Central Russia it works well only in closed ground conditions, including a greenhouse. The average return from a bush is 3.6 (plus or minus) kg, the record is 7 kg. The tomatoes are flat-round, slightly ribbed, have an excellent smell and are very juicy, each weighing 400-600 g, not uncommon - 800 g. There are 2-3 tomatoes in one cluster of plants; if you leave only one tomato in it, it can pull more than 1 kg. Such “bogatyrs” are better suited for salads and distillation for juice.

Bowl of salad from one fruit

One of the best salad novelties, the yield is high. The plant bears 5-6 racemes. The fruits look very attractive due to their raspberry-pink color, large up to 500-800 g. The tomatoes are flat-round, ribbed, sweet. There is high resistance to cracking; The pulp density is average. A rare quality for large-fruited varieties: the fruits do not tend to quickly soften and spoil during storage.

According to the ripening period, the variety is classified as mid-early and mid-ripe. Perfect for preparing preparations: tomato paste, juice. This tomato variety is characterized by high yield. You can remove up to 5-6 kilograms of tomatoes from one bush.

Giant orange sweet

It has plasticity, rare for a large-fruited variety, and relative unpretentiousness. Delicate sweet pulp combines with excellent keeping quality. The tomatoes are round-flat (their “ribs” stand out a little), sunny orange in color. The average weight of a tomato is 0.5 kg, but in reality there are 1 kg of fruit on the bush.

Tomato Amber

When choosing a new variety of tomatoes, it is worth collecting as much information as possible

It is important to know whether the climate and soil are suitable for the variety, and whether it will have time to form fruits, taking into account the length of the seasons. For example, the Yantarny tomato is an excellent choice for growing in Siberia and the Urals

Characteristics and description of the tomato variety Yantarny

The variety was bred by Siberian breeders. Ultra early ripening, determinate, standard. Suitable for growing in greenhouses, indoors or open ground.

Amber tomatoes are great for pickling, fresh salads, stuffing, freezing or drying, as well as for tomato juice. Well preserved and transported.

Description of the tomato variety Yantarny

The variety is characterized by the following features:

• Cold resistant. Withstands light frosts (up to -1), although some leaves may freeze. Fruits set, even if flowering occurs during cold weather.
• The productivity of the variety is high. From one sq. meter you can get about 5 kg.
• The fruits ripen within 80-100 days, so the variety is ultra-early ripening.
• Abundant flowering. Brushes are formed above the 5-6th leaf, and then through the leaf or two in a row. The flowers are self-pollinating and cold-resistant.
• Determinate, standard bush, stops growing on its own, without pruning the top.
• The branching is active and abundant, forms a wide, low bush up to 60 cm in height.
• The stalk is juicy and thick. The leaves are medium sized, bright green.
• The tomato is yellow, often amber in color, with thin skin. Diameter - 5-6 cm, spherical shape, weight about 70 g. The fruit is juicy and sweet.
• The variety is resistant to macrosporiosis and late blight, and also easily tolerates adverse weather conditions.

Note! There is a variety with a similar name - Yantar tomato, the characteristics and description of the variety are different from Yantarny, do not confuse them

Growing technology

There are no specific features in planting and caring for this variety. Basic Rules:

• It is advisable to plant the variety as seedlings, but planting in open ground is also possible. In the first case, you need to sow in March - early April, in the second - at the end of May. The seeds are buried 1 cm, watered abundantly, and covered with glass or film.
• Picking - you can do without this procedure, but still, after two true leaves appear, it is recommended to plant the bushes one or two in separate pots.
• Planting in open ground in May-June. You first need to harden the seedlings by taking them out into the fresh air every day for a week. The planting pattern should be 60 by 70 cm, and the soil should be light, slightly acidic, and moist.
• Standard varieties do not shoot and usually do not need staking. They themselves grow as a formed bush.
• For prevention, it is recommended to periodically treat the plants with a soap solution, inspect them for pests and signs of disease, and hill them.
• Watering is needed in a timely manner, with warm water, only in the early morning or late evening.
• Fertilizer needs to be applied 3-4 times per season. The first is when planting in the ground, the second is when the first flowers appear, and the third is when the ovary appears. The fourth - as needed.

Characteristics of the tomato variety Yantarny

Advantages and disadvantages of the variety

The advantages of this variety include versatility, short stature, productivity, and ease of care. Compared to indeterminate varieties, the bushes are more compact and bloom profusely.

Note! These tomatoes are distinguished by their bright color and excellent taste. The fruits are well stored and transported, and are also suitable for all types of winter preparations

The fruits are well stored and transported, and are also suitable for all types of winter preparations.

Disadvantages: relatively short fruiting period. Determinate varieties bear fruit until frost, and Yantarny - only once a season for 3-4 weeks. The fruit size is small, which is also a disadvantage for some.

The Yantarny variety is perfect even for inexperienced gardeners. Its advantages completely outweigh its disadvantages.

Growing rules

Tomatoes of the Titan variety are grown through seedlings. Seeds are planted indoors. The seedlings are regularly cared for and then transferred to a permanent place. In warm climates, seeds can be planted directly in open ground.

Planting seedlings

Titan tomato seeds are planted in April. First, boxes or containers 15 cm high are prepared. They are filled with a substrate containing black soil and humus. It is allowed to use purchased soil intended for tomato seedlings.

The soil is disinfected in one of the following ways: kept in the cold for 2-3 months, heated in the oven, or watered with Fitosporin solution. Planting material is also dipped in a light pink solution of potassium permanganate for 20 minutes.

Tomato seeds are buried 1 cm and watered. The containers are covered with polyethylene and kept in a warm place. Sprouts appear after 8-10 days. The film is turned over daily to remove condensation and ensure air flow.

Tomato seedlings are provided with a certain microclimate:

• daytime temperature + 20-25 °C, night temperature – about + 17 °C;
• 12-14 hours of continuous illumination, if necessary, turn on the backlight;
• protection from drafts.

Seedlings of the Titan variety are watered with warm water from a spray bottle. Moisture is added 1-2 times a week, and the soil is not allowed to dry out. If the plants develop slowly, they are fed with a Nitrophoska solution. When 2 leaves appear, the tomatoes are dived into different containers. For transplantation, take containers with a capacity of 0.5 liters and fill them with fertile soil.

Transfer

Titan tomatoes are planted in a permanent place at the age of 40-50 days. Such plants have reached a height of 30 cm, have developed roots and about 6 leaves. Beds for tomatoes are prepared in the fall. The soil is dug up and fertilized with compost. For planting, choose places where cucumbers, cabbage, onions, carrots, beets, and herbs were grown last year. Tomatoes are not planted after potatoes, peppers and eggplants.

Re-planting is permissible after 5 years. An alternative option is to completely replace the topsoil.

In order for Titan tomatoes to better withstand planting, they are hardened. The windows in the room are opened for several hours to ensure the flow of fresh air. Then the seedlings are transferred to the balcony. Before planting, tomatoes are constantly kept in natural conditions.

Titan tomatoes are planted at intervals of 40 cm. 60 cm are left between rows. Per 1 sq. m of beds place 3-4 plants. First, dig small holes and pour 2 tbsp into them. l. wood ash and pour in 0.5 liters of water. Tomatoes are transferred together with a clod of earth or a peat tablet. The soil around the plants is compacted and watered abundantly.

Aftercare

According to reviews, Titan tomatoes respond positively to watering. Before flowering begins, water is added every week in a volume of 5 liters per bush. When the ovaries form, the tomatoes are watered after 3-4 days, the moisture consumption is reduced to 3 liters.

After rain or watering, loosen the soil so that the roots better absorb nutrients and moisture. To keep water in the soil longer, add a layer of straw or humus mulch.

Tomatoes of the Titan variety are fed every 2-3 weeks. Before flowering, add organic matter: an infusion of chicken manure or mullein. At the beginning of fruiting, they switch to phosphorus and potassium supplements. Nitrogen fertilizers provoke the growth of green mass, which negatively affects fruiting.

Titan tomatoes are tied to a support. The plants are low-growing, so it is enough to install a wooden stake or metal pipe when planting. The support should rise 0.5-0.6 m above the ground.

Growing and care

Watering is resumed after 10–14 days. Apply lukewarm water to the roots once a week. Depending on the weather, water more often or less often. Loosen the soil.

The bush is led in 2-3 stems, be sure to tie it up.

Feed at least three times:

1. 2 weeks after planting, nitrogen fertilizer is added to the soil: urea solution, mullein solution 1:10 or bird droppings 1:20.
2. After another 3 weeks (during the flowering period), a mineral complex with potassium and phosphorus is added: “Kemira-lux”, “Crystallon for tomatoes”.
3. Repeat after 3 weeks (at the beginning of fruiting).

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Iconography of the variety

Low-growing shrubs reach a height of 70 cm. The fruits become round. The skin of tomatoes is smooth and durable, not prone to cracking. The weight of one fruit is about 170 grams. Larger specimens can reach a weight of 220 grams. As tomatoes ripen, they acquire a pink or crimson color. The pulp is dense and fleshy; when grown in cool summers, tomatoes acquire sourness. Tomatoes grow in clusters, with 6-8 fruits in each cluster. From one bush you can collect up to 5 kg of ripe tomatoes. The first inflorescence is tied after the 6th leaf and is repeated every 2.

Low-growing tomatoes for open ground

Growing vegetables in open ground has a number of advantages, including avoiding the material and time costs of building greenhouses. In addition, real gourmets can easily determine by aroma and taste where the fruits grew: outdoors or in greenhouses. A popular vegetable crop is the tomato; many land owners prefer to grow it in open ground.

Which tomatoes are suitable for growing outdoors?

Low-growing and medium-growing tomatoes are most suitable for open ground. Moreover, the shortest tomatoes are suitable for cultivation in any climate zone, except for the northernmost regions, due to their early ripening. Low-growing tomatoes for open ground are distinguished by a low formation of the first inflorescence (after 4 - 6 leaves) and a small number of inflorescences - up to 6. The growth of the bush is limited by the inflorescence. Many varieties of low-growing tomatoes: “Betta”, “Boni-M”, “Alaska”, “Gavroche”, “Lyana” can be grown using direct sowing, in which the seeds are planted directly into the soil under the film after the threat of frost has passed. In the middle zone, this period falls at the end of May - the first ten days of June.

Low-growing tomatoes that do not require pinching

1. "Alaska" - a crop up to 60 cm high, is characterized by early maturity. The fruits are medium-sized, 80–90 g, round in shape. The plant is unpretentious and not susceptible to disease. "Alaska" is a low-growing tomato that is resistant to late blight because fruiting ends early. Up to 2 kg of tomatoes are removed from 1 m².
2. "Boni-M" belongs to the ultra-early varieties. The fruits are deep red, slightly flattened and ribbed, weighing 60–80 g. The tomatoes have an excellent sweet and sour taste. The yield is 2 kg per 1 m². A special feature is the rapid ripening of fruits.
3. “Parodist” refers to early, low-growing varieties of tomatoes. The height of the bush does not exceed half a meter. The fruits are round, quite large, weighing 140–160 g.
4. "Blitz F1" - fruit weight - 80-90 g, tomatoes have an excellent taste with a sweet aftertaste.
5. “Bobcat” is a hybrid that combines high yield and early maturity. The fruits are small in size, weighing 140 g.

Low-growing tomatoes are productive

Some hybrids of low-growing tomatoes are particularly productive. Here are the most popular ones.

1. “Roker” is an unpretentious variety with red cube-shaped fruits weighing up to 90 g. The yield of the bush is from 3 to 5 kg.
2. "Baskak" is a mid-early variety. Egg-shaped tomatoes weigh about 70 g. The harvest reaches 5 kg per 1 m².
3. Large-fruited low-growing tomatoes
4. Some gardeners believe that only medium-sized tomatoes are grown in open ground. This is wrong. Large-fruited, low-growing varieties of tomatoes have been bred and grown everywhere. Here are just a few of them.
5. “Friday F1” is a mid-season hybrid. The rich pink fruits weigh about 220 g. Up to 5.5 kg of tomatoes are harvested from 1 m2.
6. "Tourmaline" is a tomato with medium ripening periods. The smooth pink fruits have a round shape. The weight of a tomato is 150 – 170 g, and the yield is 5 kg per bush!
7. “Russian Tasty” - scarlet, large, fleshy fruits weighing almost 300 g. Productivity reaches 35 - 38 kg per 1 m²!

Recently, Siberian breeders have developed a number of new varieties intended for cultivation in open ground. Tomatoes of the Siberian series “Sunny Bunny”, “Buyan”, “Rumyanets of Petersburg”, “Flash” do not require bush formation. Ultra-early hybrids “Gayas Bekseev”, “Bringing Good Luck” bear fruit weighing 200 g. It should be noted that the best varieties of low-growing tomatoes are distinguished not only by their excellent taste, high yield, but also by resistance to drought, which makes them especially attractive for growing in risky areas. agriculture.

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Reviews

Gardeners speak positively about the Tourmaline variety.

Vasily, Nizhny Novgorod: “In the fall, Tourmaline prepared the ground for the tomato. I added compost, ground eggshells and some wood ash to the soil. I planted the seedlings in heated soil in late May. I got healthy plants and a good harvest.”

Anna, Belgorod region: “On the advice of a neighbor in the country, I purchased Tourmaline tomato seeds. I sowed it in mid-March, carried out picking in three stages and got excellent seedlings. At the beginning of May, I planted it in a film greenhouse, burying the plants up to the first leaves. She promptly removed unnecessary shoots, forming two stems. I fed it with combined fertilizers. The yield was 4–4.5 kg of fruit weighing up to 180 g.”

Varvara, Kursk region: “Last year I bought raspberry-colored tomatoes (the seller explained that these are the Tourmaline variety). My family and I ate some of it fresh, and the rest we preserved for the winter. We were pleased with these tomatoes. Next year I will definitely plant tomatoes of this variety on my plot.”

Pink varieties have a well-deserved reputation for being the sweetest and most delicious tomatoes. “Ozharovsky Raspberry” is one of the brightest representatives of this variety of tomatoes.

Powerful indeterminate plants grow up to 2 meters (tassels are tied near the ceiling in the greenhouse). The foliage is high. The leaves are dark green, potato-type - which indicates good resistance to fungal diseases. One cluster bears from 9 to 14 fruits.

The fruits of “Ozharovsky Raspberry” ripen within 100-110 days, which allows it to be classified as a mid-late variety. The fruits are round, slightly elongated, with slight ribbing. The color of the mature skin, as the name suggests, is bright crimson with a pink tint.

Other fruit features:

• Thin and durable skin that protects the fruit from cracking, but does not prevent the fruit from being eaten fresh;
• The average weight is from 100 to 300 grams, although the first tomatoes on the lower clusters can reach 500 grams;
• Juicy pulp with a small amount of seeds;
• High content of carotene, amino acids and B vitamins.

“Ozharovsky Raspberry” has the following advantages:

• Exceptional taste characteristics;
• Universal application;
• High yield;
• Excellent resistance to adverse weather conditions, fungal and bacterial infections.

The disadvantages of the variety include:

• Complex agricultural technology (tomato needs full formation and garter);
• Inconveniences when growing in open ground due to the size of the bushes;
• Capriciousness to the soil.

Application of fruits

Pink-fruited tomatoes are characterized by high sugar content, so they are perfect for fresh consumption as an independent dish or as an ingredient in a vegetable salad. If necessary, the variety can be processed into juice, paste, lecho, and also used for whole-fruit canning.

They try to grow “Ozharovsky raspberry” in greenhouses and hotbeds - this eliminates the factor of wind load (which can be destructive for plants two meters high), and gives an increase in yield of up to 20%. Properly grown seedlings allow you to avoid many difficulties when growing tomatoes. The variety is characterized by excellent pollination and produces numerous ovaries even in cold weather.

Seeds need to be disinfected from surface pathogens, treated with stimulating solutions and kept in water for a couple of days so that they open faster and sprout. Treated seeds have increased germination, are better able to withstand pest attacks and produce a larger yield.

READ MORE: Polesie garlic souvenir description and characteristics of the variety, yield with photos

Seeds are sown in the second half of March, so that the plants have less than two months before planting in a permanent place. Sowing is done in furrows at intervals of 2 cm.

Planting in a permanent place is carried out no earlier than the second half of May (in the greenhouse it is possible 2-3 weeks earlier), when the ambient temperature stabilizes at 14-15 * C (soil - at least 10 * C).

Due to its significant spreading nature, “Ozharovsky Raspberry” does not like dense planting. No more than 4 plants are planted per 1 sq.m. A nutrient cushion in the form of a mixture of humus, peat and ash is laid under each bush.

Bush care

Plants need high-quality pinching. The bushes are grown into 1-2 stems, cutting off all the shoots above the 2nd cluster, and also removing the lower leaves after tying all the clusters. It is preferable to use trellises as supports. The recommended watering rate is 6-9 liters of water per plant, depending on the soil. For fertilizing, complex mineral fertilizers are used in alternation with organic matter.

Diseases and pests

"Ozharovsky Raspberry" is resistant to diseases:

• Fusarium wilt;
• Curling of leaves;

• Fruit cracking;
• Tobacco mosaic.

Productivity

On nutritious soil, each bush of the variety produces about 6-7 kg of tomatoes. “Ozharovsky Raspberry” is characterized by prolonged fruiting (from August to October).

The variety was bred in Russia and has excellent adaptation to local climatic conditions. It can be grown both in regions with summer drought (Astrakhan region) and in areas with cold and short summers (Siberia).

“Ozharovsky Raspberry” enjoys well-deserved respect among gardeners. It is praised for its high fruit quality, stable yield and resistance to short-term frosts. However, when purchasing seeds, you should be wary of mis-grading.

Landing

Seeds are sown for seedlings for growing in open ground in the second half of March or early April. When using a greenhouse or film cover - in early March.

Before sowing, the seeds are checked by immersing them in a glass of salted water. Those that float are thrown away: these are usually empty ones that will not rise. The rest are rinsed and disinfected in aloe juice, Fitosporin solution or potassium permanganate. Rinse again and treat with Zircon, Epin or another stimulant.

The soil is purchased in the store (a mixture “For tomatoes and peppers”) or prepared from equal parts of turf soil, peat and humus. Add 0.5 parts of sand or sawdust, 2-3 handfuls of wood ash per 10 kg of substrate and 2 tsp. mineral fertilizer. The mixture is calcined in an oven or poured with a hot fungicide solution. After 2–3 days, tomatoes are planted.

The seeds are sprinkled with a layer of no more than 1–2 cm, carefully watered and placed next to the heating radiator, covered with film. With the appearance of sprouts, it is recommended to reduce the temperature to +16 for 3 days to strengthen the root system, then the indicator is set to +18–22 degrees.

If necessary, feed the seedlings with a weak solution of nitrophoska or urea. They dive after two leaves appear.

On a bed of 1 sq. m place 3–4 bushes. Choose sunny areas without drafts. Predecessor cultures:

Mineral fertilizers are first applied to the holes, but they are placed a little to the side so that the roots do not touch. The walls are sprinkled with wood ash or humus is added. The holes are spilled with water until the liquid stops being absorbed, the seedling with a lump of earth is carefully transferred, and not watered for 10 days.

Tomato Dreamalin

Characteristics of the variety

Brought into agriculture, the hybrid "Dream F1" for indoor soil bears the name of the founding father of the enterprise for a reason. It turned out to be close to ideal: resistant to diseases, easily transported, with excellent taste.

Description

An early ripening indeterminate hybrid, “Dream” was created for film greenhouses. It can be grown literally in any corner of Russia, including the circumpolar and polar zones.

Fruits weigh 180-220 g, flat-round in shape, with unpronounced ribbing. The color of ripe fruits is red, at the stage of technical maturity it is light green. The tomatoes are fleshy: there are almost no seeds on the cut. 4-6 nests are formed on the bush. Each cluster with complete pollination contains 6-7 fruits. Tomatoes of this variety tolerate transportation well and have high taste characteristics: they taste sweet, while harmonizing well with other vegetables without overwhelming them. The hybrid bears fruit from July to September. The yield ranges from 16 to 18 kg per square meter.

The main purpose of the fruit is salad. These tomatoes cannot be preserved entirely, but juice, paste, and lecho can be made from them.

Landing

Planting is done in one row. The minimum distance between bushes is 30 cm. This is possible due to the compact shape of the bush, the tight fit of the leaves and fruits to the stem of the bush. If the lighting in the greenhouse is not optimal, it is better to increase the distance between the bushes to 50 cm.

Growing seedlings

Seeds are planted for seedlings from January to March. In the middle zone and regions close to it in climate, it is better to choose March, since “Dream” is a greenhouse variety, bad weather can affect pollination: a little less fruit will be produced. Therefore, it is advisable to plant this hybrid when it is already above +14 degrees outside. The second option is to achieve the required temperature (in the range from +15 to +30 degrees) in the greenhouse.

It is important to provide the sprouts with sufficient light. Overgrowth is not critical for this variety. In this case, remove 3-4 true leaves from below and plant the seedlings at an angle. As a result, the clusters will be located above 5-6 leaves, and not above 9-10, as planned by the breeder,

Landing in the ground

Before planting “Dream”, the greenhouse is prepared: it is ventilated, ash and rotted manure are added, and the soil is dug up. Next, the tomatoes are regularly fed at the root: a productive hybrid, which is grown in a limited area, is demanding on the content of macro- and microelements in the soil.

"Dream" is low maintenance. Tomatoes set well in both cold and heat (we mean the borderline values ​​of the normal temperature for the formation of ovaries - from +15 to +30 o C), the plants are resistant to a number of diseases:

• crown rot;
• root rot;
• brown spot;
• tomato mosaic virus;
• bacterial leaf spot;
• bacterial wilt.

There are a number of actions, the regular or timely implementation of which is mandatory when growing this hybrid. This:

• trunk formation - 2 stems are possible, but if planted frequently, 1 is better;
• tying: each bunch of fruit weighs up to 1.5 kg, as a result, the total weight of the fruit-bearing plant can reach 10-12 kg;
• pinching: the trunk is already distinguished by strong leafing, excess green mass will take away nutrients from the future harvest;
• pinching the top after 6-7 clusters of fruit have formed;
• additional lighting in regions where there is not enough sun during the entire growing season (in the conditions of the Moscow region it is practically not required);
• regular ventilation of the greenhouse, especially after watering;
• humidity control, if the greenhouse is dry, then water the paths to humidify the air;
• frequent fertilizers “at the root” in ways suitable for tall greenhouse varieties.

On warm days, it is necessary to open the greenhouses so that natural sunlight falls on the leaves and fruits of “Dream”. This has a good effect on the quantity of the harvest and its taste characteristics.

Nitrogen fertilizers are necessary for tomatoes during the period of fruit growth and ripening. During the formation of ovaries, plants need a potassium-phosphorus mixture.

"Dream" is a successful hybrid that has high yield, disease resistance and excellent fresh taste. A well-built greenhouse will help to achieve the maximum possible yield, and ventilating the greenhouse with access to sunlight to the plants will help increase the sweetness of the fruits.

General description of the Flame tomato, growing seedlings and yield

The Flame tomato is a prominent representative of the red variety of tomatoes. The hybrid received such an original name due to its bright and rich color.

Fans of nightshade crops try to grow various varieties of tomatoes on their plots. They all have their own taste characteristics and subtleties in cultivation.

The Flame variety has high productivity. It is easy to care for and resistant to many diseases. The characteristics of this type of tomato are good, but before you start growing, you should familiarize yourself in detail with all the rules and features of growing the Flame tomato.

general description

The plant belongs to the determinate species. Mature bushes rarely grow more than 0.5-0.6 m. Low-growing bushes have a strong and powerful trunk, the stems are strong and densely filled with foliage. The leaf has a regular shape with a dark green color. A neat and miniature bush does not require pinching.

The Flame variety is highly resistant to temperature changes and lack of light. Although experienced gardeners note that you need to choose a place to plant tomatoes wisely. Preference should be given to a semi-shaded place without drafts.

The Flame variety is suitable for growing both in greenhouse conditions and in open ground. The soil should be nutritious and well moistened. Excellent precursors for this plant are cucumbers, onions, legumes and root vegetables.

The Flame tomato has a regular inflorescence, which forms immediately above the 8-9 leaves. The next ones are laid after 1-2 sheets. Each inflorescence contains 4-5 flowers. The fruits ripen promptly and early, thanks to which the Flame Agro tomato is resistant to late blight.

Description of fruits:

• This variety of tomato has a round shape.
• It is small in size, weighing from 60 to 80 g.
• Its peel is smooth and shiny, there is a slight ribbing on the surface.
• The strong peel protects the fruit from cracking and allows it to retain its juiciness for a long time, but at the same time it is very easily removed from the tomato.
• The variety has a high yield; up to 5 kg can be harvested from 1 m².

Tomatoes can be stored for a long time, on average 3-4 weeks. The main thing is to create the right conditions for this. There should be no drafts or excess moisture in the room; the optimal temperature should not exceed 19 °C. Tomatoes tolerate long-distance transportation well.

The taste is juicy and aromatic fruits with a slight spicy aftertaste. The fruits are ideal for early salads, whole canning and for making fresh juices.

Growing seedlings

Sowing of seeds is carried out 50-55 days before planting seedlings in open ground.

Numerous reviews about this variety indicate that the seeds have excellent germination and there are no problems with growing seedlings.

Seeds can be prepared for sowing as follows:

1. Soak the planting material in a weak solution of manganese for 30 minutes. This will further improve the plant’s resistance to pests and fungi.
2. You can activate seed growth using a growth stabilizer. The seeds are kept in the solution for about 20-30 minutes, then dried well.

Planting material is planted in boxes with special soil. You can cook it yourself. To do this, you should take ordinary soil, peat and coarse river sand in equal proportions. Next, the soil is moistened and each seed is placed in it to a depth of 1 cm.

The container is then covered with polyethylene and placed in a well-lit place. As a rule, these are window sills or heated loggias. Such a home greenhouse needs to be ventilated every day; for this, the film should be peeled back in the morning and closed in the afternoon. You can water the sprouts with a spray bottle. It will gently moisten the soil and will not damage the shoot.

As soon as two strong leaves appear on the plant, you can start diving. Peat pots are well suited for these purposes. When planting seedlings in beds, they can be deepened into the ground along with the plant. This way there is a greater chance that the fire tomato sprouts will quickly take root and adapt to the new location.

Planting in beds

In the second half of May you can start planting seedlings in open ground or in a greenhouse

It is important that by this time the earth warms up and warm weather sets in. The soil for planting should be well dug up and fertilized with humus.

There are no more than 8 plants per 1 m². The holes should be immediately mulched with regular sawdust. Caring for the plant is not difficult. The Flame tomato needs regular watering, feeding with mineral fertilizers and weeding the beds.

Reviews for the variety are only positive; the tomato has excellent taste; even a beginner can grow and care for it, since the plant is unpretentious and hardy.