Voevoda tomatoes: description and characteristics of the variety, cultivation and care with photos

Tomato Leader F1 - description and characteristics of the variety

(at least) a few beds with this useful vegetable can be found in any personal plot.
Everyone’s preferences are different, some people dote on small cherry varieties, while for others, growing supergiants becomes a matter of prestige. A more practical super task is to get a good harvest in a limited area. In order to avoid this, Leader F1 is perfect. There are varieties and hybrids. The former are the starting material for obtaining seeds and fruits with new characteristics. To do this, 2 varieties are crossed. The main difference is that it is useless to collect seeds from hybrids.

The next year will produce a completely unexpected result or there will be a regression to one of the derived varieties. Nevertheless, the cultivation of hybrids is economically justified and profitable even in a private home.

Their advantages:

bountiful harvest;
phlegmatic fruit size;
high resistance to diseases and parasites;
fast addictive;
endurance and unpretentiousness to soils.

Only a high-class specialist can distinguish between an article and a hybrid by taste. They are equivalent in the content of nutrients and are incredibly similar in taste.

A special sign is used for marking on packets of seeds. If F1 is added to the name, it is a hybrid. Stands for (language of first generation children.

The abbreviation is universal and is used to designate hybrids of any crop, from potatoes to sunflowers.

The main disadvantage is the annual purchase of seeds of the type you like.

Characteristic

The species is classified as mid-season, ripening time is 110 - 125 days. The bush reaches a height of 0.8 - 100 cm, in a greenhouse with proper garter it grows to 1.2 m. The fruits are round, bright red, like the sand in the sea from 330 grams. up to 1 kg.

Juicy pulp and a small number of seeds have made the hybrid very popular for making salads. The thickness of the skin is average, so ripe fruits are stored for a long time and small things are transported over long distances.

With the seedling method of cultivation, the harvest begins to ripen in the second half of July - the beginning of Aga.

Secrets of strong seedlings

To obtain an earlier harvest, plants are planted in a heated greenhouse or, according to the old-fashioned method, seedlings are grown on a windowsill.

Planting is carried out 60 - 65 days before the onset of the gardening season and the planned planting in the beds. Zeboid is unpretentious, so it is problematic to destroy young plants.

They delight with friendly shoots and a powerful root system. To (avoid good adaptation when transplanting into the ground you will need:

pique;
timely feeding;
maintaining optimal temperature.

Important: hardening is carried out 1-2 weeks before planting in the ground, taking the plants out into the open air and gradually increasing the residence time from 20 minutes. long ago

Ant. from full daylight hours.

Basics of care during the season

To get a good harvest you need to remember a few points. Large varieties and hybrids must be tied up in advance. Tall performance) formation of stems and prevention of their kinks. Species where a large multiple-fruited cluster of 5–8 ovaries is formed and is fixed directly under it.

Tall targets are more suitable for greenhouses, since with proper formation of the trunk they are used as free space and a line. Ant. horizontal and horizontal. The leader F1 is of medium height and grows well in any conditions.

The principle of the hybrid is the abundant formation of stepsons, so it is necessary to systematically remove them, then fruiting will be prolonged and the fruits will be larger.

Tomatoes love moisture on the leaves, so drip flooding is preferable. Fertilizing is carried out several times with complex fertilizers containing potash, phosphorus and nitrogen.

Places for planting are chosen sunny, protected from sharp gusts of wind.

The productive and unpretentious hybrid Leader F1 is grown with absolutely no effort, gives a rich harvest, is well stored and performs well when preserved in its entirety, as part of sauces and seasonings.

Description of the hybrid tomato Vladimir f1, growing seedlings and caring for bushes

Tomato Vladimir f1 belongs to the group of first generation hybrids. This variety can be grown on any type of soil. It is grown in the southern regions of Russia in open areas. In the vast expanses of the middle zone and in the northern regions of the country, greenhouses are used to grow the hybrid. This variety of tomato is used for making salads, making pickles, lecho, sauces and ketchup. Vladimir berries make good tomato juices. The fruits of the hybrid are preserved for the winter.

Technical parameters of tomato

The characteristics and description of the variety are as follows:

Vladimir tomatoes ripen 100-105 days after planting the seeds in the soil. But if the weather is rainy, then the harvest is obtained in 115-117 days.
The height of the bush is up to 1.0-1.5 m. An average number of green leaves develop on the stems. The plant requires staking to vertical trellises or supports. Removal of side shoots is carried out throughout the entire growing season of the tomato.
The hybrid has simple inflorescences. The first such formation appears under the 9th leaf, and all subsequent inflorescences develop every 3 leaves. To obtain maximum yield, bushes are formed into 2 stems.
Each cluster produces 4 to 6 fruits.
Tomato fruits have a spherical shape. They are painted in bright shades of red. The weight of the berries reaches 0.14 kg. If all expert advice is followed, the gardener can get berries weighing up to 0.18 kg. The tomato's skin is dense, which allows the crop to be transported over any distance. Reviews from gardeners show that sometimes irregularly shaped berries grow on the bushes of this hybrid.

The productivity of tomato is quite high; from each bush it is possible to obtain from 4 to 5 kg of fruit. The hybrid is resistant to diseases of nightshade crops such as tobacco mosaic virus, powdery mildew and fusarium.

The plant tolerates temperature changes, but dies during drought or excess water. The disadvantage of the hybrid is the need to purchase seeds every year; the farmer will not be able to obtain normal planting material from the resulting harvest.

Receiving seedlings in your personal yard

It is recommended to buy seeds from a trusted manufacturer. They are disinfected with a weak solution of potassium permanganate and then treated with growth stimulants. It is recommended to plant the seeds to a depth of 10-15 mm so that there is a distance of 2-3 cm between them. When the first shoots appear after 6 days, they are watered with a small amount of warm water, and the boxes with the tomato are transferred to a bright place. After 2-3 leaves appear on the seedlings, the plants are picked.

Young bushes should be transplanted to permanent soil when they are 60 days old. To do this, prepare the soil on the site. The beds are loosened, and organic fertilizers are added to the soil. For 1 sq. m. beds, it is recommended to plant no more than 3-4 bushes. Plants must be planted in holes strictly vertically so that their roots can reach the groundwater layer. This planting saves the hybrid from death during drought.

Caring for growing bushes

Watering plants is carried out with warm water at a temperature of 26-28 °C. The hybrid does not like large amounts of water, so the bushes are rarely watered. If the weather is rainy, then watering should be abandoned. You should not allow puddles to appear under the bushes; the roots will begin to rot and the plants will die.

Before watering tomatoes, it is recommended to weed the beds to remove weeds once a week. This procedure reduces the possibility of infection of cultivated plants with fungal and bacterial diseases carried by weeds. Along with the weeds, some garden pests also die; they parasitize weeds and then move onto cultivated vegetables.

Description of the variety "De Borao"

This type of tomato belongs to the group of mid-late varieties. Fruit ripening occurs in the second part of June and the beginning of August. The bush grows up to 3 m tall. Side shoots and long internodes are formed on it. The leaves have a rich green tint, a classic shape and medium size. The flowers are classic, quite compact. The fruits have a normal shape. They grow up to 70 grams, less often reaching 120 g. The taste of tomatoes is high, thanks to this, they can be used both fresh and for canning.

Compared to other species, de barao can be used for food already on the 115th day after planting in open ground. With proper care, one square meter can produce up to 8 kg of tomatoes.

This type of vegetable is quite transportable. Vegetables do not spoil and retain their presentation for a long period of time. It is “De Barao” that is the best variety when grown for sale.

The benefits of the plant:

high yield on almost any type of soil;
excellent resistance to diseases;
ease of care;
rich fruit color;
good taste.

Like all plants, this species has its drawbacks. To get a good harvest, it is best to grow plants in a greenhouse. Some varieties of these tomatoes are not suitable for canning, as they have quite juicy and tender pulp. They should be grown away from other types of tomatoes, as they can be pollinated.

Main varieties and photos:

"De Barao" black. This is a fairly rare and old variety. Purchasing grains for planting is problematic. A distinctive feature is not only the color of the fruit, but also its pulp. It is quite dense, which is a good indicator for preservation. The variety can be used for making pickles, baking and preparing salads. It contains a large amount of sugar.
"De Barao" pink. The yield is quite low; no more than 4 kg of fruit can be collected from one bush. It is best to grow indoors. It has a beautiful delicate pink hue and good taste. The weight of 1 tomato can reach 70 g. The skin is quite thick and rough.
"De Barao" is a giant. The plants are distinguished by their large and powerful bushes. Despite this, they are quite easy to care for. Giant is a late-ripening variety. The tomatoes are quite large. Their weight reaches 210 g. The shape of the fruits of this type of “De Barao” is elongated, the skin is bright red. The characteristics and description of this variety once again prove that it can be grown by both experienced and novice gardeners.
Red. This variety is most often grown by gardeners in their summer cottages. The plant is distinguished not only by its neat appearance, but also by the presence of a large amount of carotene in the pulp. The bushes are tall, up to 3 m. Fruit ripening begins 4 months after planting in open ground. The tomatoes are plum-shaped with thick orange-red skin. The weight of 1 fruit ranges from 70 to 100 g. It can be grown both in open ground and under film. Excellent for canning and fresh consumption.
Tsarsky. The height of the bush does not exceed 2.5 m. The fruits are quite large, their weight ranges around 130 g. The skin color is pink-raspberry. No more than 7 ovaries can form on one bush. The plant bears fruit within 3 months.
"De Barao" yellow or gold. This is the most favorite type among entrepreneurs. These tomatoes are very popular in cooking. From one bush you can get up to 7 kg of harvest. The weight of the tomato is average, up to 90 g. The tomatoes are quite tasty, have a pleasant yellow or orange tint. The harvest is rich in various vitamins and carotene.

Description of tomato Blagovest

Tomato Blagovest f1 is a determinate hybrid with high yield, characterized by a fairly large number of medium-sized fruits.

Despite the fact that the variety is determinate, some botanists classify it as a so-called “semi-determinate” variety, that is, one in which the growth of the main stem can not be stopped. However, if the growth point of the main stem is not removed in time, it will continue to form additional stepsons, which can negatively affect the yield.

The actual growth of the bush in greenhouse conditions can reach 1.7 m. Despite recommendations for greenhouse cultivation, the variety in warm climates can also grow in open ground.

The stems of the plant reach 12-17 mm in diameter, the degree of their foliage is considered average. The Blagovest tomato is mainly grown in 1 or 2 stems, with up to 7 clusters formed on each stem. Thanks to such a number of trusses, Blagovest tomatoes received good reviews from gardeners for their high yield; A photo of the Blagovest variety bush is shown below.

The leaves of the plant are small in size; their shape is standard for tomatoes. The color of the stems and leaves of the Blagovest tomato variety is dark green, in some cases gray-green.

The flowers are lemon-colored, up to 12 mm in length and 7 mm in diameter. They are formed in groups of 10-12 pieces, with 7 to 10 fruits set. Fruit ripening time is about 100 days.

Description of fruits

Let's look at the description of the fruits of the Blagovest tomato. The fruits cannot boast of large sizes; their average weight is 120g. In rare cases, it is higher, however, under ideal growing conditions and with intensive agricultural technology, it is sometimes possible to obtain giant fruits weighing up to 200 g. Each cluster can contain from 6 to 10 fruits. The color of the fruit can vary from reddish to bright red.

The surface of Blagovest tomatoes is smooth and round, the ribbing either does not appear at all or appears very weakly. The shape of the fruit is slightly flattened, reminiscent of a rotunda pepper.

Important! It is mistakenly believed that the flattened shape is the result of insufficient watering. Blagovest tomato fruits are initially round and acquire a flattened shape as they ripen.

Red Zarya F1

From germination to the first harvest of fruits 80-85 days.

The height of the plant is 60 cm, the fruits are red, round, there is no green spot on the stalk.

Fruit weight is 100-120 grams. Excellent for processing and canning.

12 RUR/10 pieces of seeds

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The bush is standard (does not stretch in seedlings), 30 cm high, the fruits are not small - up to 100 grams, bright red, even.

We invite you to familiarize yourself with: The best variety of paniculate hydrangea

Does not require pinching or gartering, perfect for pickling and fresh consumption.

15 rub/20 pcs seeds

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Tomato Khlebosalny - description of the variety with photos

The variety has certain characteristics that are especially valuable in regions of risky farming.

Hospitable is resistant to sudden temperature changes, extreme heat and, conversely, short-term cold snaps.
It tolerates drought conditions and bears fruit even in low light conditions.

It turns out that a gardener who plants a Khlebosalny tomato on his plot will be provided with a tomato harvest even in the worst season. In addition, the variety is considered resistant to a number of crop diseases.

Productivity

The Khlebosolny tomato enters the fruiting phase in the mid-early period. Approximately 105...115 days pass from the moment of germination to the harvesting of the first fruits. One cluster bears 4…5 fruits. Fruiting in terms of elongation is considered average.

The State Register sets the yield of the variety at 8.3 kg/m2. Gardeners note that this figure is slightly underestimated, and with proper care and good weather during the season, it is possible to harvest much more tasty tomatoes - 4...5 kg per bush.

Pros and cons of the Khlebosolny tomato

The Khlebosolny variety has a number of advantages that have made it widely known among Russian gardeners. These include:

good taste and marketability of fruits;
resistance to any vagaries of weather;
low maintenance requirements;
stable yield;
resistance to tomato diseases.

Khlebosolny has no significant drawbacks - this variety is an ideal combination of taste, productivity and resistance to the vagaries of the weather. However, in almost all cases there is a need for additional gartering of the clusters during fruiting, otherwise the branches may break.

Features of cultivation

Since Khlebosolny is a variety widely known among summer residents, on the Internet you can easily find many comments and reviews from those who have already encountered its cultivation in practice. Having analyzed the reviews, it can be noted that almost all gardeners throughout Russia managed to obtain a high yield of tomatoes with good fruit characteristics. But there are also rare cases when people fail to grow this variety for several seasons in a row.

“I’m cool about large tomatoes, but the name itself intrigued me, so I bought a bag of seeds. I asked my friends about the variety, they said that it was very popular at one time. The growing result is excellent. I picked the first tomato from the bush, tasted it and burst into bliss. I think it will be great for juices and ketchups. Productivity is high.”

How to collect tomato seeds. Tomato variety “Hospitable” - video

Unpretentious, resistant varieties of tomatoes, which include Khlebosolny, are especially valued among novice gardeners. These tomatoes are quite easy to care for; you just need to follow simple care rules. To obtain a stable harvest, you do not need to resort to any agrotechnical tricks known to experienced gardeners. Therefore, almost every beginner will be able to harvest a decent harvest of delicious tomatoes from Khlebosolny bushes.

Description of the Vityaz tomato and rules for growing the variety

The Vityaz tomato is designed to be grown in open ground. Suitable for planting in southern Russia, Ukraine or Moldova. If you grow this variety in a closed greenhouse, the bushes of the plant will still give a fairly good harvest. When describing the variety, it is worth mentioning the main advantage of the tomato - its high yield. In addition, all the inflorescences of the bush bear fruit at the same time, and Vityaz F1 tomatoes are distinguished by their large size and excellent taste. The variety was included in the State Register of the Lower Volga region for seed production.

What is a Vityaz tomato?

Characteristics and description of the variety:

The presented variety belongs to the mid-season tomato species.
It can take about six months from the emergence of seedlings to the first harvest.
The bushes grow limited, their height usually does not exceed 75 cm.
Tomatoes may need a garter if the fruits begin to outweigh the bush.
The plant needs pinching. You should get rid of excess shoots to prevent the bush from becoming thicker.
Inflorescences are formed after the appearance of eight leaves and then appear after each pair of leaves. About 6 flowers are formed on the inflorescences that appear on the main and lateral stems.
When planting, all seedlings appear at approximately the same time, and the plants grow quickly.

Another characteristic of the Vityaz tomato is that the variety is highly resistant to a number of common diseases. Among the diseases to which the variety is resistant are late blight, alternaria and others.

Fruits that have reached ripening are characterized by good appearance. Feedback from farmers says that tomatoes have excellent taste, can be stored for a long time, and tolerate transportation well over long distances.

Ripe fruits are round in shape and rich red or brown-violet in color. The weight of one tomato can reach 130 g. Inside the tomato there are several chambers that contain a large amount of dry matter.

This variety of tomatoes is suitable for preparing a variety of dishes, from salads to making pasta or tomato juice. Tomatoes are also suitable for fresh consumption. These tomatoes are not suitable for preparing canned food for the winter due to their size.

Specifics of care and cultivation

Like other mid-season varieties, the Vityaz tomato must be grown in seedlings. Before planting seeds in separate containers, they must first be freed from possible infections. After processing, the seeds must be treated with specialized stimulants that increase the germination rate. After processing, the seeds are planted in special seedling containers, and then they are planted, planted in several individual cells.

The seedlings should remain in containers for about 2 months, after which they must be planted in the ground, where the bushes will be permanently located. A distance of at least 0.5 m must be maintained between bushes.

The distance between the rows should be at least 40 cm. If the garden plot is small, then you need to wait until the soil warms up and use mulch to retain the moisture it contains.

Caring for the bushes is carried out with the help of constant and timely watering. In addition, you need to regularly apply fertilizers, cultivate the soil to eliminate weeds, and treat the bushes to destroy possible pests or prevent their appearance. All this will ensure high yields, and the taste of the fruit will improve.

Tomatoes of this type are invariably popular among farmers. As a rule, first, owners of personal plots plant a variety for testing in order to understand the specifics of cultivation.

After harvesting the first harvest, farmers realize that this variety is quite easy to care for and is effective in terms of harvesting, they decide to plant it again. Reviews often note good transportability - the thick skin and high dry matter content in the fruits make it possible not to lose a single fruit during transportation.

Description of the Voevoda tomato variety, its cultivation and care

Among large-fruited tomatoes, the variety Voevoda f1 is distinguished. Through numerous experiments, breeders have developed tomatoes with great mass and excellent taste. What other advantages does a “warlike” culture have?

Description of the variety

Voevoda f1 is an indeterminate large-fruited variety. With proper care, the fruits weigh from 500 to 1000 g. At first glance, this seems unrealistic, but it is true. Tomatoes grow so large that the stem bends or even breaks under their weight. The green leaves have the usual tomato shape. The stem is tall and powerful.

The fruits are round, flattened at the top and bottom.
A newly budded tomato is colored light green, while a ripe one is bright red.
The skin is smooth and shiny.
The fleshy, coarse-grained pulp is endowed with a pronounced tomato aroma and sweet taste.

As you can see, the characteristics of the hybrid variety are very impressive. But in order for tomato bushes to fully reveal their potential, they need to be provided with the right conditions.

Features of cultivation and care

Seeds are sown for seedlings 45–55 days before the expected planting date. The optimal sowing date is from March 15 to April 10

Please note that seedlings sown closer to warm days grow faster than those that were planted in the ground immediately after the start of the season. As a rule, the differences between tomatoes of different ages are almost imperceptible

Planting material is sown in boxes filled with a special purchased substrate for growing seedlings or a mixture of garden soil, vermicompost (10%), perlite (5%). To avoid infection of young plants with diseases contained in the soil, the substrate is calcined at a temperature of 60 degrees before sowing.

A high-yielding tomato sown in the right substrate will quickly begin to grow and be protected from a number of dangerous diseases. However, for the treatment to be successful, you need to remember that you cannot expose the soil to a higher temperature, because it will become dead.

Tomato seeds are placed in grooves 1 cm deep every 2.5 cm. You can spread the planting material over the surface of the soil and stick them to the required depth with a match. To create a greenhouse effect, the container in which the tomato was sown is covered with film or glass on top. As soon as the sprouts get a little stronger, the cover is removed.

The temperature in the room where the seedlings are standing should be kept at +15–+18 C during the day, and +10–+12 C at night. A sharp cold snap will prevent tomato seedlings from stretching out. After 7 days of this regime, the temperature during the day is increased by 5 degrees, and at night - by 2-3.

The first time the seedlings are picked after the formation of 2-3 true leaves. Tomatoes are transplanted to a permanent place after the appearance of 5–6 leaves. 10 days after planting the seedlings in open ground, the bushes are tied up and shaped. According to the description of the tomato variety Voevoda f1, it is better to form bushes into one stem. To do this, the stepsons, which are 5 cm long, are pinched, leaving a 3 cm shoot on the stem. Thanks to this method of formation, the tomato directs all its energy to the formation and filling of fruits, and not to the maintenance of ineffective pagons.

During the period of active growth, tomatoes are regularly watered and pampered with root and foliar fertilizers. Among fertilizers, calcium nitrate and organic matter have proven themselves well.

If you have grown a giant tomato on your plot, share your impressions with other gardeners. Your feedback will help make a decision for those who rely on life experience rather than theoretical descriptions.

Nuances of crop care

Indeterminate tomatoes require a certain method of placement in the greenhouse and constant care.

Location in a greenhouse or garden bed

High yields from indeterminate tomatoes are impossible if you do not engage in bush formation throughout the entire season.

If you regularly pay attention to pruning, you can greatly save space in the greenhouse by planting one plant even 30 cm². However, it is still recommended to provide the bushes with a large area for feeding.

It is most convenient to place them in a checkerboard pattern, in two rows. The optimal distance between tomatoes is 45–50 cm, row spacing is 65–75 cm. However, there are also varieties with particularly powerful bushes - the so-called tomato trees, or standard tomatoes. In this case, the interval between plants is at least 80–90 cm, and between rows - 1–1.2 m.

When planting standard tomatoes, the interval between plants is at least 80–90 cm

Upon reaching a height of 45–50 cm, the bushes begin to be tied up. The support must be strong enough and securely fastened, because the total weight of the crop is quite significant. You cannot use thin wire or twine for tying - the stems will be cut or frayed.

Removing stepchildren

Throughout the growing season, indeterminate tomatoes regularly, once every 10–12 days, remove shoots growing in the axils of the leaves—stepchildren. If they have not yet reached a length of 5–7 cm, you can simply break them out. Otherwise, they are cut with sharp scissors as close as possible to the growth point. This is a mandatory procedure, otherwise the greenhouse will quickly turn into something reminiscent of impenetrable thickets in the jungle, and the fruits on the bushes, “overloaded” with green mass, will grow very little - they simply will not have enough nutrition.

The stepson of a tomato is a side shoot that forms in the axil of the leaf.

Bush formation

Formation can be carried out in two ways:

in one stem;
steps.

The easiest way to form a bush is in one stem. It is as follows:

regularly remove all developing stepsons and side shoots, leaving only the fruit clusters;
All leaves located below the first bunch of tomatoes are also cut off. But you shouldn’t be overzealous with this - a maximum of three sheets are removed at a time;
when grown in open ground at the end of July or in the first half of August (depending on the climate in the region), the stem is pinched so that already formed tomatoes have time to ripen before frost.

When properly formed into one stem, tomatoes take up very little space

Experienced gardeners also advise removing the two lowest racemes when forming the first inflorescences. Practice shows that tomatoes of most varieties ripen on them for a very long time. By getting rid of them in a timely manner, you can increase the number of fruit ovaries and speed up the ripening process of tomatoes located higher up the stem.

Step formation is somewhat more complicated. It is carried out this way:

During the active growing season, the main shoot is replaced several times by a lateral shoot. The first time the stepson is left in the axil of the fourth or fifth leaf, choosing the most developed one.
As soon as fruits set on the side shoot, pinch off the main stem, leaving 2-3 leaves above the last cluster.
After this, the stepson begins to lead as the main escape.
If it reaches the ceiling of the greenhouse, somewhere in the lower third of its stem you can save another stepson by pinching the new “mother” shoot too.

There are two ways to form indeterminate tomatoes: with one stem and with two stems

It is much easier to form tomatoes into one stem, but stepwise pruning can significantly increase yield and extend the fruiting period

Diseases and pests, prevention

In good conditions, the Warsaw tomato does not get sick and is not affected by pests. Problems are only possible in mixed-varietal plantings (if neighboring bushes become sick) or if growing rules are not followed. Agrotechnical methods for the prevention of diseases and pests:

cleaning of weeds and plant residues (cut leaves, stepsons);
the use of plants that repel pests, for tomatoes these are marigolds, nasturtium calendula, garlic and basil;
compliance with the rules of crop rotation;
thinning thickened plantings, timely trimming of excess foliage;
loosening the top layer of soil;
proper watering, the ground should be well moistened, but not swampy. The soil should not be allowed to dry out; if you have the opportunity to care for the plantings only on weekends, the beds need to be mulched, then the moisture will evaporate more slowly.

Now it’s clear where the excitement around the Warsaw tomato came from; the variety captivates with its excellent characteristics, the most important of which are high yield, unsurpassed taste of the fruit and enviable immunity to all diseases and pests.

https://youtube.com/watch?v=kiMy73eKP60

Advantages and disadvantages of the variety

The disadvantages of the variety created by a Russian breeder include its low shelf life and the impossibility of long-term transportation. Often there is a need to carefully tie up bushes, which otherwise, due to the large number of fruits, are simply laid on the ground.

Vladimir Telitsyn, who was involved in breeding the crop, ties it not only to pegs, but also to a string stretched between the rows. This makes it possible to ventilate the fruits and thin out the leaves. This method significantly increases the number of ovaries and the size of ripening tomatoes. The variety has many more advantages:

suitable for cultivation in regions with problematic climates, short summers, and areas of problematic agriculture;
is distinguished by its unpretentiousness in cultivation, resistance to stress, and the ability to easily tolerate adverse weather conditions and temperature changes;
mid-season, produces excellent yields throughout the growing season, which can be further increased by thinning the foliage;
large fruits of a dominant red color, with a high percentage of useful components, multi-chambered, fleshy and juicy;
the variety is suitable for any culinary needs, good fresh, can be used for preparing sauces, dressings, canned vegetables and juice with excellent performance;
in a state of technical ripeness - an excellent option for winter pickling and sourdough;
determinate and low-growing - does not require pinching off the top to limit growth, does not require pinching;
it is unpretentious in care, but if you follow the author's agricultural technology, you can significantly increase the yield from the bush;
resistant to major tomato diseases, including viruses and fungi;
The growth time of seedlings is shorter than that of other mid-season varieties (55-60 days).

The Vittas tomato can be grown, with constant success, in the North-West region, the Urals and Siberia. It is present in all catalogs compiled by vegetable growers in regions with difficult climatic conditions. On the positive side, it is noted that the variety is unpretentious, early ripening, high-yielding, giving excellent performance in the short northern summer.

Pros and cons of standard varieties

The number of available varieties of standard tomatoes is more than a dozen, each of them has its own advantages and disadvantages. At the same time, all these varieties have something in common, for example, similar approaches to planting and growing. If you try to name the general pros and cons of all standard varieties, you will get quite impressive lists. The advantages of standard tomato varieties are:

almost complete absence of stepchildren;
a powerful, thick and short stem, which in many cases allows you to do without tying up the bushes;
well developed root system;
compactness of plants, allowing compact planting;
easy survival of seedlings;
resistance to changes in air temperature and soil humidity;
suitability for cultivation in open ground;
early ripeness;
uniform ripening of the main part of the crop;
good transportability;
possibility of growing in apartment conditions, including on the balcony.

The disadvantages of such tomatoes are:

not always excellent taste;
relatively low yield;
insufficient resistance of many varieties to diseases and pests;
the possibility of suppressing seedlings by weeds when sowing seeds in open ground due to slow growth.

Standard varieties are very popular due to their ease of care, early ripening and almost simultaneous ripening of the crop. At the same time, these varieties are not for gourmets: most of them are used primarily for pickling or canning, and also as the first tomatoes of the season. In the second half of summer, non-standard salad varieties are more suitable for fresh consumption.

Characteristics of tomato and its fruits

Of course, if this variety is so popular and does not lose its “position” for many years, then one can understand that it has many more advantages than disadvantages. Let's take a closer look at them.

pros

The main advantage of this variety is the ability to grow in open areas. Other advantages include:

Demidov's endurance. The bushes develop quickly and actively form ovaries, which results in a bountiful harvest in the form of large fruits. And all this with minimal planting care;
Easy to care for. It is caused by a small number of branches and short stature of the plant with its further “thickening”;
Resistance to diseases and pests. Bushes of the Demidov variety are practically not susceptible to the negative influence of various harmful insects, viruses and other parasites;
High yield. The variety is used for cultivation not only by gardeners, but also by large enterprises for commercial purposes. From 1 ha. you can get from 150 to 400 hundredweight;
Attractive appearance. Due to its resistance to mechanical stress, almost 97% of the entire crop has a “marketable appearance”;
Possibility of harvesting without waiting for the fruit to fully ripen. Necessary for further ripening of fruits;
"Tomato taste." As well as the juiciness and pronounced sweetness of the fruit.

Minuses

Alas, if you do not follow all the rules for watering the plant, this can lead to cracking of the fruit. Tomato skins can burst when, during a severe drought, the plants are watered too often and they take on excessive amounts of moisture.

If the rainy season does not drag on, the moisture is evenly distributed among all the fruits and the skin is not damaged.

The second disadvantage is the risk of getting rotten fruits due to unsystematic watering of plants. During drought, plant roots cannot release the necessary amount of substances to nourish the plant. As a result, the leaves become dry.

The outflow of moisture from the top of the plant to the roots begins, due to which some Demidov cells die, the fruit becomes softened, and begins to rot. Then fungal infections appear on it.

Of course, these “disadvantages” are inherent in almost all tomatoes, and fruit-bearing plants in general.

When to harvest sunflowers in the garden

Sunflowers should be harvested when the seeds reach the required moisture content. Harvesting is the most expensive process in all stages of sunflower cultivation. Its main goal is to collect as many seeds as possible at minimal cost and to provide conditions for subsequent crops that will contribute to their sufficient growth and development.

Time to collect seeds

The time to collect sunflower seeds depends on the degree of ripeness they are at.

There are 3 degrees:

The most optimal time for harvesting is the brown stage, when seed moisture decreases to 12-20%.

Cleaning time can be accelerated by 1 week by using desiccation. The most commonly used desiccants are glyphosphate-based. They are used after mass flowering, when the seed moisture is about 30%.

Desiccants should be applied in clear weather

The use of desiccant should occur in clear weather at a temperature of 13 to 20 degrees, in the absence of rain, so that the substance does not wash off and lose its effect. If the weather becomes hot, it is best to apply these solutions in the morning or evening.

Important! After desiccation, cleaning begins 10 days later. It should be completed in 8-10 days in the Volga region, Central Black Earth and adjacent areas, and in the Caucasus - in 5 days

The remaining stems are cut up, and the threshed heap must be cleaned.

Then the seeds with high humidity are dried, then they are cleaned of small, destroyed seeds and debris.

Thus, growing a sunflower is not as difficult as it seems, the main thing is to follow the described recommendations for pruning, watering and fertilizing.

Advantages and disadvantages of the variety

Walking through foreign catalogs of tomato seeds, you can find a huge number of questions regarding the Warsaw tomato; gardeners in many countries are looking for it. What caused such a stir and why is this variety so good? Let's list its advantages:

unique tomato taste;
large fruit;
universal use in cooking;
productivity;
unpretentiousness;
immunity to diseases and pests;
resistance to unstable weather conditions.

Now let's look at the disadvantages:

In open ground, this variety can only be grown in regions with a warm climate. In cool cities, it is planted in greenhouses, otherwise the bush will slow down in development, become susceptible to diseases, will not give a good harvest, and the fruits will taste bland;
Overripe tomatoes are prone to cracking; once harvested, they do not last long.

Compared to the advantages of the variety, its disadvantages seem absolutely insignificant, but it is worth remembering that the Warsaw tomato will show all its positive aspects only if the rules of agricultural technology are observed.

Growing conditions

Everyone should know about the existence of determinate varieties of tomatoes. You already know what it is. When purchasing seeds of such varieties, you need to take into account the cultivation conditions (indoor or open ground) and the climatic zone. It is impossible to do without this.

In the northernmost regions there is no point in growing tomatoes in open ground. There, determinate varieties of tomatoes are chosen for greenhouses. During the short summer they manage to give away their entire harvest.

In the Middle Zone, experienced summer residents advise cultivating determinate plants in open ground, and indeterminate plants in protected ground. In the southern regions, you can safely plant indeterminate tomatoes both outdoors and in a greenhouse.

How to properly care for an open garden

The De Barao tomato variety, despite its high characteristics, still requires compliance with certain rules. This is the only way to get strong and beautiful bushes that will delight you with an excellent harvest.

Transplanting seedlings into open ground

If the grains were planted in March, then at the end of May they need to be planted in open ground. Before this, the seedlings must be properly hardened off. To do this, containers with plantings are taken outside, increasing the residence time every day.

Plants should be planted in pre-prepared holes, the distance between which varies within 90 cm. A layer of humus or compost must be placed at the bottom of the hole. This way the seedlings will take root faster and grow faster.

Fertilizer

During the entire growing season, it is necessary to feed tomatoes twice. The first procedure is carried out in early June. To do this, prepare a solution of 10 liters of water and 500 g of mullein. You can also add two microfertilizer tablets to the liquid. Such a mixture will be most effective if you add nitrophoska and boric acid. All components must be thoroughly mixed and allowed to stand for a while. Up to 1 liter of the prepared solution will need to be poured under one plant.

The second feeding is carried out a month later. In this case, prepare the same solution only without boric acid and nitrophoska, and instead put 20 grams of potassium sulfate. The mixture consumption is the same.

Dates for planting seedlings and planting in the ground

The time for sowing seedlings begins approximately in mid-April, and the process of planting seedlings in the soil begins in the first ten days of May (under film covers). Fruit harvesting begins in July-August.

The main stages of growing seedlings at home

Seed preparation Basic methods of preparation: heating, disinfection, soaking in growth stimulants, bubbling, hardening, germination. These techniques aim for different results and have different purposes. More details

Soaking seeds According to experts, pre-soaking can increase yield by 30%. The duration of soaking is determined depending on the solution used and the quality of the seeds. More details

What soil to choose for seedlings The soil for planting tomato seeds at home should not be taken from the garden. The soil for tomato seedlings must have good breathability, provide the required level of humidity, and the acidity level pH should be about 6.5 units. More details

Varieties

The De Barao variety is available in several varieties. Each of them has its own characteristics of growing and harvesting.

“De Barao” black

This is a rare and ancient variety, so finding its seeds is not so easy. It is distinguished by the unusual color of its fruits. The pulp has a dense consistency, so it is excellent for preservation.

“De Barao” pink

The variety is characterized by low yield. From 1 bush you can get 3-4 kg. Excellent for growing indoors. The peculiarity of the subspecies is the beautiful pink color of the fruits and excellent taste. The tomato weighs 70 g and has a thick skin.

“De Barao” the giant

The bush is tall and powerful. When grown in a greenhouse, it does not require care. Ripens later than all the others. The tomatoes are large, weight 210 g. Plum-shaped, red in color.

“De Barao” red

This is an amateur subspecies. Its peculiarity is the increased concentration of carotene in tomatoes. The height of the bush reaches 3 m. The duration of the growing season is 4 months.

The shape of the fruit is plum-shaped, the skin is thick, the color is orange. One tomato weighs 70-100 g. Suitable for growing in open ground or under film. The harvested crop is used fresh for preservation.

“De Barao” royal

The plant has a height of 250 cm. The fruits are large - 130 g, pink-raspberry in color. 6-7 tomatoes are formed on one brush. Duration of fruiting is 3 months.

“De Barao” gold

Characterized by high productivity. You can get 7 kg from one plant. The weight of one tomato reaches 90 g. They have high taste, orange or yellow color, and the vitamin composition contains carotene.

Varieties of early varieties

According to the timing, early (early ripening) forms are distinguished with ripening in 90-99 days and ultra-early (ultra early ripening, super early, extra early) - 70-89 days. This division is very arbitrary, but there are grounds for it.

According to the type of stem, some tomatoes are standard - they have a thick, strong trunk. Low-growing standard forms can be cultivated without supports and garters.

indeterminate (with unlimited upward striving),
semi-determinant (they themselves stop growing at a height of 100-130 cm),
determinate - low and bear 4-6 clusters on the main trunk;
superdeterminate - very low and only 2-3 clusters on the main stem.

Schematic difference between determinate and indeterminate varieties of tomatoes

Description of the tomato variety Buyan (Fighter) with photo

The Fighter variety is a determinate tomato that is not a hybrid; seeds can be collected for subsequent sowing.

The yellow variety of Buyan has not only quality characteristics, but also a “festive” color

Belongs to the standard type. This is a pure-varietal plant, bred through selection rather than crossing different varieties. The seeds retain and transmit all varietal characteristics.

External parameters:

Bush about 50 cm high, medium leafy. Shoot formation is moderate. The stem is strong, the internodes are short.
The leaves of the tomato are dark green, small in size and tomato-type with strong corrugation.
The flowers are yellow, the inflorescences are simple. The first is laid over the 6th sheet, the next after 2 sheets.
Fruit clusters form 5-7 ovaries, from which 3 tomatoes ripen.

The variety matures early. The growing season is 90-105 days. Buyan is grown outdoors and in greenhouses.

Fruit clusters form 5-7 ovaries

Important! The Buyan tomato variety does not require pinching

Description of fruits

The fruits of the Buyan variety have their own characteristic features:

oval, plum-shaped, some resemble a cylinder;
the skin is dense, strong, smooth;
color yellow or red (depending on the variety);
the pulp is dense, juicy, aromatic;
the tomato taste is rich, sweet with a slight sourness;
the number of seeds does not exceed 5% of the total weight of the fruit;
the weight of one tomato is about 180 g.

The first fruits of the variety are always larger than the subsequent ones, which weigh no more than 80-100 g.

Ripe fruits on the bushes have a very attractive appearance

Ripe tomatoes are stored for a short time.

Fruit characteristics and yield

The hybrid belongs to varieties with early and medium ripening. 105–110 days after planting, the process of fruiting begins.

Hybrid tomato varieties also include: “Bokele F1”, “Azhur F1”, “Red Cheeks”, “Raspberry Miracle”, “Golden Stream”, “Earthly Love”.

The fruits of the Lyubov tomato have a round, even shape, with a very strong skin that is resistant to cracking. The color of the tomato is uniform, red or dark crimson, without splashes of green in the area of the stalk. The pulp is dense, hard, homogeneous, bright red in color, and has a sweet and sour taste. The fruits are quite large in size, of the same size, weighing 200–300 g. The main advantage of the species is considered to be the high commercial quality of the fruit. The productivity of tomatoes is average; from one bush you can get about 6 kg of tomatoes. With proper agricultural technology, from 1 sq. m harvest 19–20 kg of tomatoes. The fruits of the variety are universal, excellent for both fresh use and for preparing various dishes, canning, and pickling.

Did you know? Tomatoes are biological relatives of potatoes and tobacco and belong to the nightshade family.

Rating of the best

Universal

“Salting Miracle” is a universal, determinate variety, intended for cultivation in open and protected ground. The plant grows up to 50 cm. Resistant to viral and fungal diseases. The fruits are bright red, weighing up to 90 grams. Ripening period is from 80 to 90 days.
"Sanka" is an ultra-early ripening variety. Harvesting begins on days 73-75. “Sanka” is resistant to low temperatures, diseases and pests. It is not demanding on lighting; short daylight hours are sufficient for fruit ripening.
“Room Surprise” is a high-yielding, low-growing, determinate variety of tomatoes. Can be grown as a houseplant. The height of the bush is no more than 50 cm. The fruits weigh up to 25 grams, the pulp is juicy with sourness. You can harvest up to 2 kg of tomatoes from one plant.
“Moscow Stars” F1 is a super early hybrid that grows equally well in greenhouses and open areas. It takes root quickly and bears fruit abundantly. The plant is determinate. The bush grows up to 60 cm. Ripe fruits weigh just over 100 grams. collected in brushes of 15-20 pieces. Harvest begins after 80 days.
"Debut" F1. The height of the determinate hybrid is up to 75 cm. It is resistant to diseases and tolerates drops and temperature changes well. Harvest ripening period is 3 months after sowing the seeds. Average fruit weight – 220 g.

“Big Momma” - a plant with a powerful, strong stem requires a garter, otherwise the fruits will lie on the ground. The ripening period of the first fruits is no more than 85 days. Productivity reaches 10 kg per 1 sq.m. Resistant to powdery mildew and late blight.
"President II" F1 is a semi-determinate plant. The height of the trunk is more than two meters. Harvesting begins after 75-80 days. 8-10 ovaries are formed on one hand, the average weight of one fruit is 300 grams. Excellent taste, dense, juicy pulp allow the crop to be used for making juice, puree, and tomato paste. The fruits are salted, pickled, and consumed fresh.
"Alenka" F1 is a hybrid, determinate variety. Harvest ripening period is 90 days. Characteristics: early ripening, disease resistant, productive, has excellent fruit quality.
"The Pride of Siberia" The variety is large-fruited, the weight of individual specimens reaches 750 g. The first fruits ripen on the 85th day. “Pride of Siberia” has good taste characteristics and is used for making juices and tomato paste. Due to their large size, the fruits are not suitable for canning.
"Blagovest" F1 is an early-ripening, high-yielding tomato variety. The fruits ripen on day 95 and are bright red in color. The average fruit weight is 110 g. The bush grows up to 1.8 m in length and requires mandatory support. To increase the yield, the plant is formed into two trunks.

"Aphrodite" F1 is a super early variety. The ripening period of tomatoes is 70 days. Dense, fleshy fruits weigh 150 - 170 g. Well transported and stored. They are universal in use: tasty fresh, suitable for canning.
"Don Juan". Fruit ripening period is 90 days. Tomatoes are elongated in shape with a sharp end, raspberry-red with longitudinal yellowish stripes. A distinctive feature of the variety is its quality characteristics: the fruits are well stored for a long time.
“Golden Stream” is an ultra-early ripening variety, the harvest ripening period is 80-85 days. The variety is of determinate type, grows up to 70 cm. The fruits are golden-yellow in color, retain freshness for a long time, and are easily transported. They are used in making juice, canned and consumed fresh.
"Bullfinch" is a determinate miniature plant. The height of the bush does not exceed 40 cm. Tomatoes ripen in 75 days. The shape of the fruit is rounded-flattened, slightly ribbed. Color – red. Plants can be grown on balconies.
“Labrador” is a determinate plant, 60-70 cm high. The fruits ripen on the 75th day, weigh 100-150 grams, up to three kilograms of tomatoes are harvested from one plant. The variety is ultra-early, resistant to all types of diseases, unpretentious, the crop ripens evenly, has good shelf life, and is universal in use.

If you don’t have enough experience or don’t have a summer cottage, you can start growing ultra-early tomatoes at home.

We invite you to familiarize yourself with FLAX!!! Interesting facts and yarn available

Features of cultivation

To get a good harvest, plant the seeds 60 days before transferring the young plant to open ground. The first ovaries appear 30 days after sowing; after another 30 days, ripened fruits can be collected. Be especially responsible when purchasing planting material.

Selection of seedlings

Buy seeds from trusted manufacturers, check each grain for integrity. If you plan to plant tomatoes from seedlings, consider the following criteria for choosing young seedlings:

presence of 6-8 leaves;
age of sprouts – 45-60 days;
stem thickness – 5 mm;
healthy, whole leaves are medium green in color.

The yield indicator depends not only on the seedlings, but also on proper care for them. For example, seedlings do not like the scorching rays of the sun, and in cold soil the root system only freezes.

Soil and fertilizers

For planting, choose fertile soil with neutral acidity. Pre-fluff the soil so that it receives more oxygen and is warmed by the sun's rays. Additionally, feed it with mineral and organic compounds.

Before planting, sterilize the soil using one of the suggested methods:

Calcination in the oven. Distribute a layer of soil 8-10 cm on a baking sheet, keep in the oven for 30 minutes at 200 degrees.
Watering with hot water. Pour boiling water over the soil. When it cools down and dries slightly, use it to plant seedlings.

Freezing. In winter, take the soil out onto the balcony for 3 days - 3 months. In warm climates, freeze the soil in the refrigerator. Treatment with a weak solution of potassium permanganate. The solution should turn out pale pink. Water the soil and then wait until it dries.

For intensive soil nutrition, use ready-made complexes, superphosphates, potassium fertilizer or urea. Treat acidic soil with slaked lime or wood ash to lower the pH of the environment.

Dates for planting seedlings and planting in the ground

Seeds can be sown from the end of March to the 1st decade of April. Before emergence, they are kept at elevated temperatures - about +25 degrees, then the conditions are changed. The rest of the time, the seedlings are grown in a normal room atmosphere. Young bushes that have reached the age of 45-55 days are transferred to the summer cottage. By this time, they have formed 2-3 stems, on which a flower cluster has time to appear.

The main stages of growing seedlings at home

Soaking seeds According to experts, pre-soaking can increase yield by 30%. The duration of soaking is determined depending on the solution used and the quality of the seeds. More details

Features of care

Working with soil

Caring for any plant includes loosening the soil. This needs to be done 1-3 times per season. This is done in order to get rid of the crust that may have formed on the surface after watering. The first loosening is carried out 10 days after planting the seedlings.

Feeding and watering

Fertilizing should be done at the beginning of summer, since it is by this time that the tomato tree consumes all the nutrients in the soil. It is recommended to periodically add boron to the soil. If the plant lacks this substance, its stems will become very fragile and brown spots will appear on the fruits. In addition to boron, mullein, superphosphate and ammonium nitrate are added to the soil. Fertilizers should be added to the soil periodically every 2-3 weeks.

Plant bushes should be watered much more often. This is done 2-4 times a week, and at least a bucket of water is spent on one bush. When watering, it is better to use the sprinkler method. In summer, tomato trees need to be watered daily.

Stepsoning

The leaves on the bushes should be picked off a week after planting the seedlings in barrels. First, only the bottom leaves are torn off, while the top few rows remain untouched. After this, the shoot is covered with a soil mixture made from earth and urgasy. It will not only nourish the tree, but will also help strengthen the root system. Repeated stepsoning is carried out after a week.

Outdoor care

Next, we’ll look at the nuances of caring for “Palka” tomatoes.

Watering

“Stick” tomatoes love moisture. They need to be watered generously every 2 days in dry weather. If it rains outside, water the plants less often (every 3-4 days).

Feeding

You can feed tomatoes at your discretion. It is good to use mineral fertilizers. For example, you can fertilize the soil immediately before planting seedlings. To do this, for 1 sq. m, 4 g of potassium, sodium and phosphorus are added to the ground.

You can use peat-compost mixture - you will need 4 kg per 1 sq. m. You can enhance the effect of fertilizing with the help of potassium and phosphorus (50 g each).

It is useful to water tomatoes 2 times a season with mineral fertilizers diluted in water. To do this, use 10 g of ammonium nitrate, 25 g of superphosphate and 15 g of potassium chloride per 10 liters of water.

Ash is considered a good fertilizer. It can also be sprinkled on the surface of the soil before planting seedlings.

Choose the fertilizing method depending on your own preferences.

Stepsoning

Due to the fact that the stems have small leaves and no side shoots, pinching is not required. This greatly facilitates the cultivation of the variety in question.

Soil care

In order not to reduce the yield of tomatoes, you need to properly care for the soil in which they grow.

Perform the following maintenance work:

When weeds appear in a garden bed, they need to be weeded out immediately—spreaders of various diseases can gather on them. In addition, excess plants will prevent good illumination of the bed.
The soil needs loosening. Do this every 2-3 days - this will allow oxygen access to the root system.
Hill up tomatoes frequently. The grooves formed after this retain moisture well.
Don't forget about mulching. It is very good to use straw for this - it protects plants from rot and various bacteria and cools the ground in very hot weather. Spread the straw on the bed in a layer of 15 cm. After a while it will settle and its thickness will become approximately 5 cm - there is no need to add it.

Tying up a bush

Since the stems of these tomatoes are very fragile, they need to be tied up to prevent them from breaking. Tie the tomatoes with a thin and strong cord to a wooden or metal support buried in the ground near the bush. If necessary, you can tie it 2-3 times as the tomatoes grow.

Preventative treatment

Despite the fact that the “Palka” variety is resistant to diseases, regular preventive maintenance is necessary. It is best to use potassium permanganate for this - it destroys all pathogens and also rids the plant of pests. To prepare the solution, use 5 g of potassium permanganate per 1 liter of water and water the tomatoes for three days in a row every three weeks.