Potato variety Lasunok: characteristics, photos, reviews, yield

The proven potato varieties include Lasunok. The culture has been known for many years, but has not yet lost its popularity among summer residents, which is why many gardeners choose to plant it and leave positive reviews about the vegetable. The description of the variety with a photo presents the main characteristics of the fruits and plants, and if the requirements for planting and care are met, then it is easy to achieve greater yields from the crop.

Description of the potato variety Lasunok

Potatoes ripen in the mid-late period. Valued for its good taste, which is recognized as one of the best among Belarusian hybrids. The plants are erect, tall, large, with dark green, powerful leaves typical for the culture. The flowers are white. The flowering of the bushes is long-lasting.

The Lasunok variety is recommended for cultivation in various regions of Russia: Central, Central Black Sea Region, Volga-Vyatka, North Caucasus and North-West. Plants do not tolerate drought well. Their resistance to frost is average.

Potatoes of the Lasunok variety are grown on any soil. The taste of the tubers depends on the composition of the soil. The best results are obtained when planting the crop in sandy soil. Taste quality deteriorates when root crops are grown in heavy clay soil.

Lasunok potatoes are resistant to many diseases: late blight of tubers, viral lesions, cancer. Rarely suffers from blackleg and scab. In cold and rainy summers, signs of late blight appear on the leaves. This variety is weakly resistant to the golden potato nematode and the virus that causes mosaic of the tops.

There is also information that due to the rigid pubescence of the leaves, the bushes are not susceptible to attack by the Colorado potato beetle. However, according to the description of the variety and reviews, Lasunok potatoes do not have this property. Many gardeners note the appearance of pest larvae on the tops, while others indicate resistance to the Colorado potato beetle.

Where can you grow Lasunok?

Since the variety is unpretentious, it grows well in almost all areas. If we consider post-Soviet lands, then they are good for growing:

• Central District;
• North Caucasian;
• Far Eastern;
• Central Black Earth;
• Northwestern;
• Belarus;
• Polesie;
• Transcarpathia.

Productivity

The period from emergence to harvesting takes from 80 to 120 days, depending on weather conditions. Root crops are dug up late, in August or September.

The yield from a bush of the Lasunok variety is up to 2.5 kg. When grown on an industrial scale, up to 62 tons of potatoes are harvested from 1 hectare. Usually one plant produces 10 - 12 root crops.

Characteristics and photos of potato tubers of the Lasunok variety:

• oval-round shape;
• large sizes;
• average weight, from 150 to 200 g;
• light yellow skin;
• creamy pulp;
• average depth of eyes.

Potatoes Lasunok for universal use. Its taste qualities are rated as high. The variety belongs to culinary type C: the pulp of the root vegetables is soft, slightly watery, and boils well. Starch concentration is in the range of 15 - 22%.

Attention! The harvest of the Lasunok variety is used for making mashed potatoes, French fries, various side dishes, chips, alcohol and starch.

The keeping quality of the tubers is satisfactory. As the temperature rises, the potatoes quickly wake up. The variety tolerates transportation well and does not lose its commercial properties.

Harvest and storage

Harvesting occurs at the end of summer - beginning of autumn. To do this, you can use special devices or assemble it manually.

Before harvesting the crop for storage, it should be allowed to dry in the fresh air. Then you need to remove the damaged potatoes, and put the good ones in wooden boxes and store them in a place where the air temperature is about +2 degrees, for example, in the basement. Air humidity should be approximately 70%. Such storage conditions will help preserve the harvest until spring.

The Lasunok potato variety has remained at the peak of popularity among gardeners for many years. And for good reason, because it is easy to grow, it does not require complex care and copes with diseases and resists pests without additional effort. In addition, this variety has a pleasant taste.

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Landing rules

Lasunok potatoes are planted in open ground. At the same time, deadlines for work are observed. Pre-prepare the soil and improve its composition.

Recommended timing

The Lasunok variety is planted in the spring, when the earth warms up. Depending on the region, this is the end of April or May. Choose a clear day when there is no rain. If frosts are expected, planting is postponed until frosts are over.

Soil preparation

For Lasunok potatoes, choose a sunny area, the rows are arranged from north to south. The best crop predecessors are cucumber, cabbage, beets, and herbs. Planting after other varieties of potatoes, tomatoes, peppers and eggplants is not recommended.

The beds are prepared for planting in the fall. The soil is dug up and cleared of plant debris. The application of fertilizers helps improve the composition of the soil. For 1 sq. m add 3 kg of humus and 100 g of wood ash. If the soil is too heavy, coarse river sand is added when digging the beds.

How to plant correctly

It is recommended to germinate the Lasunok variety before planting. A month before the work, the material is transferred to a bright place and the temperature is ensured no more than +15 ° C. Immediately before planting, the tubers are placed in a weak solution of boric acid or potassium permanganate. This is necessary to disinfect potatoes.

Planting is done in moist soil. The depth depends on the composition of the soil. If it is light and loose, then the tubers are placed to a depth of 12 cm, if dense - 8 cm.

The procedure for planting the Lasunok potato variety:

1. Holes or furrows are prepared on the site. Leave 35 cm between plants, rows are arranged in 70 cm increments.
2. A handful of wood ash is placed in each cavity.
3. The potatoes are laid out in the holes so that the sprouts face up.
4. Root crops are covered with earth.

How to plant potatoes

You can start planting potatoes when the soil warms up. At a depth of 10 cm, its temperature should be +7 degrees. This usually happens in late April - early May. It is advisable to start planting in the morning.

In order to get a good harvest, you need to choose the right place to plant potatoes.

Depending on the soil the plant will be in, you need to choose the planting depth. So, on sandy loam, tubers should be planted to a depth of 10-12 cm, and on loam - 5-7.

The landing site should be level and well lit. It is important to remember that you cannot plant potatoes in one place often, as the soil there will lose its nutrients. The planting site should be changed every 4 years. It is useful to plant potatoes in the place where leguminous or winter crops grew before them.

This method also has a good effect on the harvest: after harvesting in the fall, plant watercress in its place. It grows quickly and nourishes the soil, which is good for the next potato crop.

Soil preparation

The soil surface must be level. You need to start preparing the site in the fall. It should be plowed and fertilized; manure is best; it has a good effect on the quality of the crop.

Before planting potatoes, the soil must be loosened and weeds removed.

It is also possible, but not necessary, to mulch potatoes for the following purposes:

• to protect against frost;
• for uniform distribution of water;
• to protect potatoes from weeds;
• for heat distribution.

Mulching is carried out before planting potatoes. First, you should remove the weeds, then moisten and loosen the soil, apply fertilizer and leave for several days to ventilate.

When mulched with straw, potatoes are well protected from cold and drought. To carry out the procedure, it is necessary to loosen the soil and make furrows, leaving about half a meter between them. The tubers should be placed in them at a distance of 30 cm, and then covered with a 20 cm layer of mulch. After the sprouts reach 6 cm in height, you need to cover the potatoes with another 15 cm layer of straw.

Preparation of planting material

Tubers need to start being prepared for planting 4 weeks in advance to get a good harvest. To do this, they need to be taken out of storage and germinated. The tubers will warm up after cold storage for a couple of days, and after 2-3 weeks sprouts will appear.

Before planting, you can divide each potato into parts, but each of them must have a sprouted “eye”. Even from small slices of tubers (at least 50 g) large potatoes will grow.

To get more sprouts and it happens faster, you can use special methods, wet or dry:

1. When wet, the tubers should be stored in humus or sawdust, the temperature should be about 15 degrees. With this method, planting material begins to grow very quickly after planting in the soil.
2. With the dry method, the tubers are stored in boxes in the light. This causes the potato skins to turn green. Please note that such potatoes are not suitable for eating, but are good for planting, because with such preparation they will be less likely to suffer from insects and diseases.

Planting scheme

When planting Lasunka potatoes, the depth of each hole should be 8-10 cm on sandy loam soil and 6-7 on loam. Before planting the tubers, you should fill the holes with wood ash or humus - half a kilogram. The tuber planting pattern is 70 by 40 cm.

Potato care

The Lasunok variety does not require special care. It only needs to be watered, fertilized, hilled and weeded on time.

Watering

There is no need to water the potatoes for the first time after planting: during this period the plant’s roots are just forming. After this, Lasunok should be watered with plenty of water, but not often. During the entire growth period, there should be at least three waterings. Potatoes should be watered during flowering and on very hot days. The best time for watering is morning.

Feeding

Lasunok needs nitrogen fertilizers so that there is not too much greenery and the potatoes develop well. The fact is that when the bushes are too dense, then all the useful substances from the soil go to maintaining the greenery, and not the root crops. As a result, the potatoes remain small.

During the growing season, Lasunok should be fertilized with fertilizers containing phosphorus and potassium. Diammofoska or Nitrophos, as well as mullein, are well suited for this. In total, about 3 feedings are enough for the entire period.

Loosening and weeding

Loosening helps the roots receive enough oxygen and moisture. This procedure should be carried out for the first time a week after planting the potatoes, and at the same time all weeds should be removed. Loosening should be carried out regularly until the hilling period.

Hilling

The first hilling is carried out when the height of the bush is 10 centimeters. During this procedure, you should rake the soil that is between the rows to the trunks of the bushes and sprinkle them on all sides. Hilling should be done every 2-3 weeks.

We invite you to watch in more detail about why you need to hill up potatoes and how to do it correctly in the video clip:

Features of cultivation

When growing Lasunok potatoes, special attention is paid to care. Plantings are watered and fed. Periodically, the bushes are hilled up and the beds are cleared of weeds.

Watering schedule

According to its characteristics, Lasunok potatoes are sensitive to drought. Potatoes are not watered until buds form. Then the soil is kept moist, preventing it from drying out. Moisture is added in the evening, when there is no direct exposure to the sun. The watering rate per bush is up to 3 liters. During drought, plantings are watered 3-5 times during the season.

Advice! Do not water potatoes with cold water from a hose. The moisture must first sit in the barrels in the sun.

Loosening, weeding, hilling

Hilling is a mandatory stage of crop care. Under the base of the bush, soil is raked from between the rows. As a result, the bush becomes more compact, and new tubers are formed in the aboveground part.

Important! When hilling potatoes, the soil is loosened to saturate it with oxygen. In loose soil, tubers better absorb moisture and nutrients.

The Lasunok variety is hilled twice per season. The first treatment is carried out when the shoots grow to 15 cm, the next – after 3 weeks. It is best to hill up bushes after watering or precipitation.

Do I need to feed

According to the characteristics and photos of gardeners, Lasunok potatoes respond positively to fertilizing. Use nitrogen fertilizers with caution: urea, slurry, chicken droppings. They are resorted to only at the beginning of the growing season. Excess nitrogen leads to green growth, which negatively affects the volume of the harvest.

Complex fertilizers are prepared for Lasunok potatoes. To 15 liters of water add 20 g of superphosphate, 10 g of potassium salt and 30 g of wood ash. This fertilizer is applied before and after the appearance of buds. Consumption per bush is 1 liter.

Pros and cons of culture

Before planting potatoes, you should become familiar with their strengths and weaknesses. Negative aspects can be considered insignificant.

Pests and diseases

To combat fungal diseases, copper-based preparations are used: Skor, Maxim, Topaz. The lesions look like spots that appear on the leaves. Spraying is carried out every 10 - 14 days. Chemicals are not used if there are less than 3 weeks left before harvesting.

Potatoes are susceptible to attack by wireworms, Colorado potato beetles, mole crickets, and cutworms. Insecticides Marshall, Colorado, Zolon help control pests. The preparations are diluted with water, after which the plantings are sprayed.

Advantages and disadvantages

This variety has a number of advantages. Among the main ones:

1. Stable and good yield.
2. High immunity that resists most fungal diseases.
3. Resistance to such a parasite as the Colorado potato beetle.
4. Excellent taste.

At the same time, Lasunka also has its shortcomings. This:

1. Relatively short shelf life.
2. Doesn't grow well without watering.
3. Not suitable for frying as it falls apart quickly.