The best varieties of bush dill for obtaining a rich harvest of greens

What is bush dill

Bush dill is a popular variety of herb that grows in powerful and dense bushes, has a rich taste and tart aroma . Bush varieties have a rosette diameter of 50 cm, while ordinary dill has a rosette diameter of no more than 30 cm.

Distinctive features

Bush dill is actively used in cooking: dried, frozen, and eaten fresh. It contains vitamins A, C, E, which have a beneficial effect on the human body and strengthen the immune system. The crop is harvested many times. The beds are periodically thinned out and side shoots are cut off.

Pros and cons

The first representatives of bushy dill were not without their drawbacks. Their roots were often affected by rot. The bushes grew twisted, and the stems became thin and brittle. Breeders took into account the shortcomings of plants and over time developed improved varieties that are resistant to high humidity and lack brittle stems. The main advantage of bushy dill is its intense foliage and high productivity. Flowering is later, so the plants remain green until late autumn.

Advantages and disadvantages of bush dill

The advantages of bush varieties include a bright and rich taste, a healthy composition with many vitamins and minerals, ease of care, and an attractive presentation.

The disadvantage is that it requires a lot of space to grow in order to form dense and lush bushes. This is a problem for owners of small garden plots.

Important! In greenhouses, the yield of bush dill reaches 5-6 kg per 1 m², in open ground - 3 kg per 1 m².

Characteristics of the variety

Dill Bushy feels great throughout almost the entire territory of the Russian Federation. The main purpose of the variety is to produce juicy greens, although it is also used for other purposes. Contains vitamins and microelements that promote good digestion and overall strengthening of the human body. High aroma.

Bushy dill is harvested for bunch production starting from 40 days after germination. As a rule, by this time the bush grows to a height of 25-35 cm and forms 8-12 leaves. Up to 15-20 g of leaves or 2.2-2.5 kg per m2 are collected from one bush. The yield of dill Bushy spice is slightly higher and reaches 2.6-2.8 kg per m².

The tender greens of the Bushy dill are used as a seasoning for many dishes. Dill-based seasoning gives salads, sauces and first courses a special taste and rich aroma. Bushy dill seeds are also used in cooking, as they contain much more essential oils, so the aroma of the spices is more pronounced.

The best varieties of bush dill

Let us further analyze the best varieties of bush dill, find out their characteristics and the secrets of a rich harvest.

Herringbone

The variety is distinguished by delicate bright green leaves that do not turn yellow over time and retain their benefits and aroma. The stem is dense, the shoots are thick and strong. The Christmas tree is grown under film covers or in the open air.

The variety is mid-season, ripens in 30-35 days from planting. After harvest, dill remains soft and fluffy and is universal in use. The harvest is used to prepare spices and herbs, and added to pickled and canned dishes.

Russian size

The tall variety Russian size reaches 1 m in height. The diameter of the bush is about 50 cm. The rosette is large and powerful, the leaves are of medium density. The color is dark green, the taste of dill is pronounced.

The Russian size is resistant to sudden changes in weather, suitable for growing in regions with cool and rainy summers. Dill is added to soups and salads, side dishes and snacks. Its pleasant taste successfully complements meat and fish dishes.

Important! To obtain a rich harvest, dill is planted as seedlings in spacious beds. The recommended scheme is 30x30. The seeds are disinfected and germinated, sown in prepared nutrient soil. Water dill seedlings once a week with warm water and fertilize as desired.

Brawler

The popular Buyan variety is famous for its fluffy and thick leaves and ease of care. Classic green color. From the appearance of the first shoots to harvest, 60 days pass. It is harvested several times, the ripening period is extended. Buyan is consumed fresh, stored for future use, and used to make spices, sauces, and dressings for salads and soups.

Moravan

Moravan bush dill is grown for personal use and sale. The variety has a long shelf life and is suitable for long-distance transportation.

Ready to harvest for greens after 50 days, for spices after 105 days. The leaf length is medium, the color is dark green, the umbrellas are compact. Moravan is famous for its high immunity and rich dill aroma.

Superducat

The early ripening variety Superducat ripens in 28-30 days.
The bushes produce lush green fluffy foliage. The leaves are thin and fragrant. Spices are harvested after 70 days.

The Superducat variety is grown in greenhouses to protect against diseases and climate change. It is collected for fresh consumption, preparation of seasonings and pickles for the winter.

Important! If not properly cared for, Superducat often gets sick with phomosis - the stem turns black, the leaves become weak and dry. The fungus affects plants at any stage of development. For preventive purposes, gardeners apply fertilizers based on phosphorus and potassium. They strengthen the health of the plant and protect against fungus. To treat Phoma, spraying with Bordeaux mixture is used.

Dill

This is a variety of Dutch selection, which is characterized by large umbrellas and dense foliage. Dill is medium-late; it is harvested for greens 70-80 days after the appearance of the first shoots. The height of the plant is 1.5 m, the leaves are dark green. The smell is fragrant, the taste is pleasant.

The variety is grown for sale; the harvest retains its taste and aroma for a long time. From 1 m² you get about 2 kg of fragrant greenery, the harvest time is 2 months. Dill is immune to common crop diseases.

Bushy

Bushy ripens for greens in 40 days, for herbs and spices in 80-90 days. The leaves are large and fragrant, dark green in color. The bushy plant is heat-loving, demanding on the composition of the soil - it must be light, nutritious and loose.

The plant height is more than 1.5 m, the rosette is compact. The leaves have a waxy coating, the aroma is rich due to the high content of essential oils. The Bushy variety is used for canning and stuffing dishes. 3-4 kg are collected from 1 m².

Important! The Bushy variety does not tolerate cold and frost. To prevent crop loss, it is grown in greenhouses or film shelters. Dill also reacts to a lack of water in the soil - the bushes slow down in growth, the leaves become weak and lethargic.

Umbrella

This mid-early dill for harvesting for greens ripens in 30-40 days, for spices - in 70-75 days. The bushes are leafy and branched, the rosettes are fluffy and powerful. The diameter of the umbrella is about 20 cm, the leaves are tender and fragrant, light green in color.

Umbrellas are used to make pickles; greens are added to meat and vegetable dishes to add a piquant taste and aroma. To obtain a rich harvest, beds with the Umbrella variety are regularly loosened and cleared of weeds.

Goblin

The plant is tall, reaching 1.5-1.7 m. Planted in open ground and greenhouses with seedlings or seeds. The period from the appearance of the first shoots to harvest is 40-50 days. The taste is classic, pleasant and delicate. The yield of the Leshy variety varies from 7 to 9 kg per 1 m². Greens are used in fresh, dried, frozen forms.

Alligator

Mid-season Alligator matures in 40-50 days, suitable for growing in regions with cool and rainy summers. It is immune to diseases and pests and does not require special skills to care for.

The leaves are medium sized, green-gray in color. The rosette reaches 20 cm in diameter. The alligator is suitable for industrial cultivation, can be stored for a long time, and is universal in use.

Gourmet

The mid-season variety produces the first harvest 40-43 days after seed germination.
The bushes are of medium size, the roots are powerful and developed.

The rosette is directed upward, the leaves are dense, rich green. Greens are high in vitamins, have a pleasant taste and juicy texture. The amount of harvest depends on the applied fertilizers. It is better to choose manure and ammonium nitrate.

Important! To prevent insect pests from attacking dill beds, gardeners recommend taking preventive measures: loosen the soil, water with an infusion based on wood ash, spray with a whey solution from a spray bottle.

Tetra

The late-ripening variety Tetra ripens in 70-100 days. Gardeners plant dill in seedlings to get the best yield. The leaves are large, dark green, with a slight waxy coating.

The Tetra variety is resistant to insect pests and rarely gets sick. Suitable for industrial cultivation, tolerates transportation well.

Greenery care

After the emergence of seedlings, the plantings need to be thinned. The first thinning is carried out when the dill reaches a height of 5-7 cm. Next, the activity is carried out as the bushes are shaded. The distance between adult plants should be 15-20 cm. To improve aeration, the soil must be periodically loosened and weeds removed.

Watering and fertilizing

The plant can be watered from a spray bottle and at the root. Watering is carried out 2 times a week, the average water consumption is 7 l/1 m². In hot weather, the frequency of events increases. For irrigation use warm, settled water. The soil should be loose and moist, but moisture should not accumulate. After watering, it is necessary to loosen the soil to a depth of 5-7 cm.

Before applying fertilizing, the plants must be watered. To accelerate growth and increase green mass, weekly watering with urea is recommended - 30 g of active substance per 1 liter of water. To improve immunity and prevent fungal diseases, dill bushes are fed with complex mineral fertilizer (Rainbow, Ideal) once every 14 days.

Important!

To increase the yield of greenery, before planting, it is recommended to add humus or cow manure (0.5 liters per 1 bucket of water).

Prevention of diseases and pests

Bush dill is rarely susceptible to diseases and pests. Pests that are dangerous for the crop are umbrella blinds, carrot flies, and aphids. Insecticides (Aktara, Inta-Vir) are used to control insects. When grown in low-lying areas where moisture collects, there is a risk of plantings becoming infected with fungal diseases. The table shows preventive measures that will help prevent diseases.

To prevent diseases, it is necessary to observe crop rotation and change the place where the crop grows every year. Seedlings take root well next to cabbage and carrots; dill is not planted next to carrots and celery. Before planting in open ground, careful selection and treatment of planting material is carried out. It is recommended to purchase seeds from agricultural stores.

Early/mid/late ripening varieties

Early ripening varieties are suitable for growing in the Urals, Siberia and other regions with cool and short summers. Gardeners choose Umbrella, Superducat and Herringbone dill. These varieties ripen quickly, do not have time to get sick, have strong immunity, and tolerate frequent rains and frosts. The early ripening bush variety Aurora is also distinguished - greenery is formed in 40 days, the crop is harvested 2-3 times per season.

Mid-season varieties ripen in 40-60 days from the moment the first shoots appear. Dill is celebrated by Leshy and Alligator. Greens have a rich taste and strong aroma. The mid-season variety Bouquet is popular. Tender and juicy leaves ripen in 50 days. Mid-season varieties are grown in regions with temperate and warm climates: in Bashkiria and Tatarstan, the Volga region and the CIS countries.

Late-ripening varieties take a long time to gain color and taste. The average ripening period is 60-100 days. The Tetra, Russian Giant and Salut varieties are suitable for preparing seasonings and spices. Late bush dill is demanding on climate conditions and soil conditions, so it is grown on fertile lands: in the Moscow region, Krasnodar region, Voronezh region.

Which dill does not have umbrellas?

Garden dill

Released umbrellas age the dill. Young greenery becomes tough, the color of the feathers changes. But breeders have not developed varieties without this part of the plant. Dill propagates by seed material, which is located inside the umbrellas. It is best to sprout greens for sale from special varieties. Umbrellas of these varieties are released late.

Reviews

What bush varieties of dill do domestic gardeners prefer? Let's look at a few reviews:

Maria, Krasnodar: “I appreciate bush dill for its ease of care and rich, appetizing color. Dill will decorate any dish - be it soup, side dish or salad. I like the Umbrella variety, it has a juicy taste and a pleasant aroma. I’ve been planting this dill for the third year now, and I’m very pleased with the harvest.”

Evgeniy, Ufa: “I planted the Alligator variety last year. I planted seedlings, disinfected seeds and prepared the beds. However, after 2 weeks I noticed a white coating on the leaves - this was powdery mildew. He cured the disease, but part of the crop died. For the next planting, I will choose varieties that are more disease-resistant.”

Anna, Moscow region: “ My favorite varieties of bush dill are Dill and Moravan. The greens are fragrant and aromatic, rich green in color. I use it to make winter salads.”

How to plant bushy dill

To obtain a good harvest, the soil is dug up in the fall and fertilized with compost or rotted manure. In the absence of organic fertilizers, complex mineral fertilizer is applied.

The bed is located in a sunny place where water does not stagnate. As for predecessors, it is necessary to avoid that dill grows after carrots, fennel, celery and parsley. These plants have the same pests and suffer from the same diseases, so the likelihood of a disease outbreak increases sharply.

Among the best predecessors of the Bushy dill variety are: potatoes, tomatoes, peppers and legumes.

Attention! Dill does not tolerate even partial shading!

Bushy dill seeds are sown in late March early April, depending on the weather and growing area. Despite the fact that the plant tolerates a short-term drop in temperature to +4˚+6˚ C, it is still better not to rush into planting too early and wait until the air temperature warms up to at least +16˚+18˚ C. Optimal timing will allow the plants to develop faster and get higher yields.

Best views

Perennial

The most suitable taste qualities for dill are the following perennial fennel varieties:

• Daredevil;
• Rondo;
• Casanova;
• Cantino;
• Romanesco.

To the greens

• Abundantly leafy. Mid-season variety, characterized by abundant medium-sized foliage. Forms a large powerful bush. The leaves have a waxy coating and are stored for a long time after cutting. Productivity 2.9-3.5 kg.
• Hercules. Mid-season variety with a spreading rosette. Harvest begins on the 35th day. Recommended by breeders specifically for growing greens, as it has high immunity to diseases and pests. Resistant to lodging due to gusts of wind or rain.
• Goldcron. Dutch selection variety of medium ripening period. Forms a powerful bush up to 150cm high. The bright green thin leaves have a waxy coating. Resistant to shooting. It has an exquisite aroma.

To collect seeds

• Mammoth. Mid-season variety. Due to the large number of peduncles, it forms an impressive bush with a height of 150-160 cm. Multiple shoots grow in the axils of the lower leaves. The variety produces a high yield of aromatic herbs and spices. For earlier ripening of seeds, they can be grown indoors.
• Hera. The variety of German breeders is classified as mid-season. Despite the abundant vegetation, the bush produces many flower stalks. The seeds of the variety contain a large amount of essential oils and have a rich aroma.
• Lesnogorodsky. Mid-season variety, produces multiple flower stalks. Their peculiarity lies in their size - each umbrella has a diameter of 28-32 cm. When grown for seeds, you should not cut off the greens. In this case, the bush will bloom in early July.

Growing

This variety does not require special care. When seedlings appear, the planting will need to be thinned out. The free space between plants should be at least 10 cm, since seedlings need a large feeding area. The row spaces must be loosened and all excess grass must be removed so that it does not interfere with the development of the young dill.

It is necessary to water the bush dill regularly, otherwise the bushes will lose their taste and medicinal properties, and will also turn yellow. On particularly hot days, the plant should be watered at least once a day. If possible, it is better to install an automatic watering system. For one square meter you need 2 buckets of water.

Additional Information. In order for the greens to be saturated with nutrients, the dill bed must be weeded regularly. After all, weeds and other pests compact the soil and retain water, which prevents dill from developing. After each watering, the row spacing must be loosened, as the plant prefers breathable soil. The depth of loosening should not exceed 12 cm. If the seedlings are too dense, they need to be thinned out.

Typically, nitrogen-containing fertilizers are used as fertilizing, but because of them, nitrates that are dangerous to humans accumulate in the plant, so it is better to use a nettle infusion aged for a week. With this fertilizer, the plant will not only receive the required amount of nitrates, but will also receive protection from aphids. Insecticidal preparations can be used, but not when there are less than two weeks left before assembly. Potassium-phosphorus fertilizers are applied at the rate of 10 g per m2.

Harvest and storage

The bushy dill variety is ready for the first pruning a month after planting. If sowing was carried out at intervals of 10-15 days, the gardener can count on a constant, uninterrupted replenishment of fragrant grass throughout the summer and early autumn.

To ensure that the cut greens remain fresh and fragrant for 1-2 days on the table, the bunch is placed in a jar of clean water.

Considering the large volume of bushy greens, you need to competently approach the preparation of dill for long-term storage. There are several ways to help preserve the beneficial properties of the crop:

• Storing fresh dill in the refrigerator . Unwashed dill is sorted and placed in a plastic container. The container is closed and placed on the bottom shelf of the refrigerator. In this way, you can keep the culture fresh for a week.
• Freezing . Bushy dill is thoroughly washed. Free from yellowed branches, remove roots. Collect the greens in a bunch and wrap them in cling film or foil. Place in the freezer. In order to preserve a large amount of dill in this way, it is necessary to divide the entire volume into bunches and wrap each separately. This method will help eliminate the need to repeatedly defrost the product to separate the desired part for use and guarantee a shelf life of 6 months to a year.
• Drying . Wash the bushy dill in running water. Place the branches on a baking sheet and keep in the oven at 50 degrees. Completely dried dill is placed in glass jars, tightly covered with a lid. This method allows you to store the product for a year or more while maintaining the aroma.

Growing the Bushy variety of dill provides the gardener with stable greens throughout the season. Timely planting, proper preparation of seeds and soil, and regular care of the crop guarantee a lush harvest of aromatic and juicy dill.

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Dill on greens

All varieties of dill are divided into three groups: early ripening, mid-late, late ripening. Early ones are good for cutting for salads. Umbrellas for seasonings, young greens are obtained from mid-late varieties. Late types of varieties can produce a fresh harvest in early autumn without replanting.

On a note! Late-ripening varieties are bush varieties. They are distinguished by densely branched stems and tiered rosettes. They have the longest ripening period - more than 70 days. The planted bushes are re-overgrown with young greenery.

Diseases and pests

The Bushy variety has strong immunity to various fungal diseases characteristic of dill, in particular powdery mildew. Therefore, preventive spraying is not necessary. It is better to disinfect the seeds.

Sometimes Bushy dill is sown in winter to obtain an early harvest. The grown bushes are stronger, since the seed material has undergone stratification in the frozen soil.

Treatment with biostimulants has a positive effect on plant immunity. You can use both folk remedies and chemicals.