The Dietary Healthy tomato is a valuable contribution to the health of every gardener. Healthy tomatoes contain a full range of vitamins and minerals, carotenoids, and lycopenes.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Medium height | Greenhouse, Open ground | Mid-early | Orange | Large | Variety | Flat-round |
Description and characteristics of the variety
Dietary Healthy is a determinate, medium-growing variety with powerful shoots. The height of the stems reaches 80-100 cm. 5-6 large tomatoes are formed on the fruiting clusters. The first cluster is laid after 8-9 leaves, the next after 2-3.
The tomato requires pinching and shaping.
The ripening period is medium early - 100-105 days from germination.
Characteristics of tomatoes:
- average weight 250-300 g, the largest ones weigh up to 500 g;
- color bright orange;
- the flesh is fleshy and sugary;
- the taste is sweetish with notes of sourness.
Recommendations for cultivation
The crop is grown by seedlings. The time of planting work is determined in such a way that at the time of planting at a permanent place of cultivation, the age of the shoots is from 60 to 70 days. Until the first shoots appear, containers with planting material are covered with film. The plant needs sufficient heat and light, so if they are insufficient, shoot growth may slow down. Such seedlings are characterized by thinness and strong upward elongation.
Landing rules:
- Planting is carried out in fertile soil, placing no more than 3 plants per 1 m2.
- The advantage of the plant is the ability not to lose the ability to set fruit well, even in difficult growing conditions and poor ventilation of the greenhouse structure.
- High plant productivity is achieved by forming bushes with 1 or 2 stems, periodically removing the stepsons.
- No more than 3-4 fruits are left in one bunch to obtain large-sized tomatoes. Without such control work, the average weight of vegetables reaches 150-250 grams
- It is possible to obtain tomato characteristics of supergiants, for which the number of fruits in the ovary is reduced to a minimum.
The agricultural technology for growing the Dietary Healthy variety is standard and has no special features. The crop is suitable for beginners and experienced gardeners, and thanks to the medium-sized bushes, caring for the plant is easier compared to tall varieties of tomatoes. The plant needs timely watering and mineral fertilizing.
Prevention from diseases
The most reliable protection against tomato diseases will be compliance with all rules for caring for the crop. And to do this, it is necessary to observe crop rotation, carry out mandatory disinfection of the greenhouse, and practice sowing in the shelter of green manure. Not every gardener has the opportunity to change the place where tomatoes are planted; they are usually grown every year in the same greenhouse.
This means that it is necessary to disinfect the shelter, remove the top layer of soil, and sow green manure in the fall, which enriches the soil and disinfects it.
When growing tomatoes, do not forget about treating plants against diseases:
- spraying with compositions containing the Barrier preparation, ash infusion, infusion with garlic;
- processing tomatoes with Bordeaux mixture.
If traces of late blight are noticeable, you can spray with Oxyx.
Tall tomatoes for the greenhouse
I definitely plant the listed varieties, but there are also some that I just liked, and I periodically grow them in the greenhouse, but I have not become a fan of them. Of the indeterminates, I like the raceme varieties the most. Again, this is primarily because they look beautiful on the bush. There are only three varieties, and each has a special reason to grow it.
“Intuition F1” is a mid-season hybrid, but I would classify it as a late-season hybrid. Not only does it reach harvest ripeness only by mid-August, but biological maturity also comes quite late. Some specimens of these tomatoes ripen even until the end of October. But, on the other hand, this is convenient because as a result, we have our own fresh tomatoes at home for a very long time. That's why I sow it in February.
Rice. 12. Photo from the end of July, but the fruits have not yet begun to ripen.
But “Intuition F1” is very easy. This hybrid is great for freezing for future use. In winter, I make pizza and frittata with them, as they do not defrost like porridge, but retain their meatiness well when cut.
Rice. 13. The fruits are all smooth and beautiful.
Rice. 14. In this form, I send “Intuition F1” to deep freeze.
“Scarlet Candles” is a cluster variety, mid-season. They don’t have a special taste, but what a shape! Looks impressive in preparations with cucumbers. However, this is why I grow them. It’s nice to admire such a jar later in the winter.
Rice. 15. The length of “Scarlet Candles” is almost like pickling cucumbers.
Rice. 16. “Scarlet candles” look neat, they all have a characteristic “spout”.
“De Barao” is quite late-ripening; I sow it earlier than the bulk of tomatoes. I really like it in preparations, it does not crack and is very tasty, both fresh and pickled.
Rice. 17. "De Barao" is resistant to disease. I always plant it on the north side, tying it above the entrance to the greenhouse, because it is very tall, and the upper tier ripens even in the last ten days of August, despite the first cold nights.
Rice. 18. The fruits are beautiful, all as one.
I have tried a great variety of salad varieties, I still want to find the most delicious one. Of the unusually colored tomatoes, I really like the taste of “Malachite Box” and “Black Prince”. Both are tall and require pinching, gartering, and formation into 1-2 stems, but the effort is worth it, the fruits are magnificent. “Black Prince” is dark burgundy when fully ripe.
Rice. 19. “Malachite box” in biological maturity – green.
Rice. 20. All these “Malachite Box” tomatoes are already ripe, although in appearance they seem unripe.
The yellow giants are not inferior in taste, of which the most fleshy and tasty for me are “Yellow Truffle” - of an unusual shape, “Persimmon” - indeed, the pulp is cut like the fruit of the same name, “Golden King” and sweet as a melon, “ Golden Bull." “Golden Heart” and “Altai Yellow” were less impressive. But it should be noted that the shelf life of yellow tomatoes is inferior to red ones.
Rice. 21. Everyone looks the same on the bush. This is Cardinal.
Rice. 22. “Cardinal” is well kept.
Rice. 23. "Canaries".
Rice. 24. In the foreground is “Mazarin”. It differs only in shape, in taste - like all other red-fruited ones.
Rice. 25. “Altai Reds”, however, can be praised for their friendly maturation.
Separately, I would like to mention the pink-fruited tomatoes “Miracle of the Earth”. If you are lucky with the summer and it is not very hot, then you can get a good harvest from this variety.
Rice. 26. “Miracle of the Earth” are also tall.
But, if there is not very good ventilation in the greenhouse, then this variety will give a characteristic light yellow border, I don’t like it, and I cut it off before use.
Rice. 27. “Miracle of the Earth” - on the right. They are the same size as the Red Giant on the left.
Separately, it should be said about tall cherry tomatoes, for example, “Chio-chio-san”, “Sweet Cherry F1” and others. Yes, many of them are sweet, they look elegant both in the greenhouse and in pickles, but many of them are thrown away and require careful care. No matter how much I refuse to plant them, I still “break down”, I really want to admire the brushes.
Rice. 28. “Red date” is, of course, delicious.
Rice. 29. “Goldilocks” also tastes good if you resist and don’t eat it half-ripe - and it can be eaten even half-ripe.
I definitely plant the listed varieties, but there are also some that I just liked, and I periodically grow them in the greenhouse, but I have not become a fan of them. Of the indeterminates, I like the raceme varieties the most. Again, this is primarily because they look beautiful on the bush. There are only three varieties, and each has a special reason to grow it.
“Intuition F1” is a mid-season hybrid, but I would classify it as a late-season hybrid. Not only does it reach harvest ripeness only by mid-August, but biological maturity also comes quite late. Some specimens of these tomatoes ripen even until the end of October. But, on the other hand, this is convenient because as a result, we have our own fresh tomatoes at home for a very long time. That's why I sow it in February.
“Scarlet Candles” is a cluster variety, mid-season. They don’t have a special taste, but what a shape! Looks impressive in preparations with cucumbers. However, this is why I grow them. It’s nice to admire such a jar later in the winter.
Rice. 15. The length of “Scarlet Candles” is almost like pickling cucumbers.
I have tried a great variety of salad varieties, I still want to find the most delicious one. Of the unusually colored tomatoes, I really like the taste of “Malachite Box” and “Black Prince”. Both are tall and require pinching, gartering, and formation into 1-2 stems, but the effort is worth it, the fruits are magnificent. “Black Prince” is dark burgundy when fully ripe.
Rice. 20. All these “Malachite Box” tomatoes are already ripe, although in appearance they seem unripe.
The yellow giants are not inferior in taste, of which the most fleshy and tasty for me are “Yellow Truffle” - of an unusual shape, “Persimmon” - indeed, the pulp is cut like the fruit of the same name, “Golden King” and sweet as a melon, “ Golden Bull." “Golden Heart” and “Altai Yellow” were less impressive. But it should be noted that the shelf life of yellow tomatoes is inferior to red ones.
Rice. 24. In the foreground is “Mazarin”. It differs only in shape, in taste - like all other red-fruited ones.
Separately, I would like to mention the pink-fruited tomatoes “Miracle of the Earth”. If you are lucky with the summer and it is not very hot, then you can get a good harvest from this variety.
Rice. 27. “Miracle of the Earth” - on the right. They are the same size as the Red Giant on the left.
Reviews
This is not the first year I have been buying tomatoes from the Siberian Garden. I am always glad that all the tomatoes correspond to the characteristics in the description. So the Dietary Big Man did not disappoint: tasty, fruitful. It has very beautiful dense fruits. I used the fruits only for salads, the taste is amazing.
This is my second year planting this tomato. He's probably becoming my favorite. Our whole family fell in love with this tomato. The tomatoes began to ripen on the bushes, we picked them when they were already ripe, and put them green at home to ripen. The fruits are dense and fleshy, mine were about 180 grams. I haven’t formed the brushes, but next year I’ll try to thin them out. The fruits of this variety lay normally until October, ripened, and we immediately put them into salads.
An excellent variety of tomatoes, productive and tasty. The tomatoes are just like in the picture – even if ours weren’t particularly large, they were juicy and beautiful. They look great on the bushes and taste very pleasant and sweet. To be honest, I didn’t really believe that such delicious tomatoes could be grown in our conditions. But it turned out that everything is possible. I recommend this variety, and we will continue to plant it ourselves.
Gallbladder: anatomical features
Hypotension of the gallbladder in a child is also treated with choleretic medications and diet. With this disease, children should not consume carbonated drinks, spices, fatty foods and sweets. It is also worth excluding smoked, salty and various fast food products from your diet.
Teach your children to eat healthy and nutritious foods from an early age to keep them healthy.
Unlike adults, children are not prescribed antispasmodics, as they can cause side effects and aggravate the course of the disease. Doctors recommend using the following as choleretic medications:
- Infusions of rose hips;
- Corn silk;
- Decoctions based on St. John's wort.
Among the therapeutic measures, children are most often prescribed physiotherapeutic measures such as iontophoresis and inductothermy. These treatments are based on the effect of high-frequency magnetic fields directly on the affected organ.
The gallbladder is usually divided into three parts: neck, body and fundus. This organ is located on the lower surface of the liver in the fossa of the same name.
The unchanged gallbladder cannot be palpated through the abdominal wall. The projection zone of this organ is located at the point of intersection of the outer edge of the rectus abdominis muscle and the right costal arch, which is called Ker’s point. In cases where the gallbladder is enlarged, it can be palpated.
