Review of tomato Favorite of the Moscow region: photos, features of the variety, reviews

Tomato Favorite of the Moscow Region is preferred by owners of small summer cottages. The plant produces small fruits with a pleasant taste. The fruiting period is 3-4 weeks. The variety does not require special care and is resistant to pests, which is why it has won the love of agronomists.

Characteristics and description of the variety

Breeders managed to obtain this variety. They recommend planting plants in open ground. Although, if desired, tomatoes can be grown under film. The tomato is included in the State Register for the Central Black Earth region.

Features of the variety Lyubimets of the Moscow region:

• About 8 tomatoes appear on one brush.
• There are many leaves, the color is soft green.
• The bushes do not need to be tied up or pinched.
• The tomatoes are small in size, semicircular in shape, red in color.
• There is no spot near the stalk.
• The pulp is juicy and sweetish in taste.
• The inside of the tomato is filled with chambers containing seeds.
• Ripe fruits have a dense peel that does not crack during long-term storage.

Lyubimets tomatoes are often used in cooking. They are eaten raw or added to various dishes, salted

and marinate. If the tomatoes are overripe, you can make tomato juice from them. Even under the influence of heat treatment, the berries are able to maintain their integrity.

The species is a low-growing variety and is suitable for growing in gardens. It is also planted in tunnels, film shelters and this does not interfere with obtaining pleasant-tasting and ripe tomatoes.

Early ripening tomatoes will delight the gardener within three months after planting. Early ripening does not affect taste.

The favorite of the Moscow region ideally combines early ripeness, pleasant taste and lack of sourness.

The tomato belongs to the determinate type; the plants reach a height of about 30 cm. The bushes are compact, so they do not need to be pinched. If there are a lot of fruits, a garter will help avoid trouble.

The pet is resistant to various diseases. Tomatoes will have time to reach maturity before late blight appears. You can also use green tomatoes.

What grows on the bushes

The main requirement of the variety: illumination. In the shade, ovaries do not form, the taste of the fruit deteriorates: it becomes sour.

The Moscow region is a region with changeable weather. The favorite of the Moscow region pleases with its stable yield. Gardeners grow tomatoes in problem areas. Even the northwestern region will become native to the tomato.

Early tomatoes have an extraordinary taste. A favorite of the Moscow region pleases with the sugar content of its berries.

Description of fruits:

• spherical shape;
• deep red color;
• no stain on the stalk;
• the pulp is dense, juicy;
• weight up to 150 g;
• 3-4 seed chambers;
• the taste is sweet, slightly sour;
• the skin is dense.

The attractiveness of the variety is the early harvest of sugar fruits. Gardeners cut them into salads and eat them whole. Small tomatoes are salted and pickled. Overripe ones are processed into tomato products.

See also

How to make yeast fertilizer for tomatoes in a greenhouse and open groundRead

Tomatoes do not crack during heat treatment. Keep without refrigeration for 3 weeks (in a dark place). Excellent transport over long distances.

Sowing and cultivation

Plants are recommended to be planted using the seedling method. First, the seeds are collected or purchased. 2 months before it is time to plant Favorite of the Moscow Region tomatoes in the ground, they are sown in containers. They should be filled with garden soil, peat and fertilizer.

It is advisable to sow seedlings no earlier than mid-March.

During the day, the seeds should be kept warm or soaked overnight in a special solution. To prepare it, mix aloe juice, a solution of boric acid and potassium permanganate. Before planting, the seeds are washed, laid out on the ground, sprinkled with soil and sprinkled with warm water.

The temperature in the container should be 18-24 degrees. It is important to maintain moderate humidity. If the soil is too wet, the seedlings will rot.

When the second pair of leaves appears, the seedlings are picked.

Before planting tomatoes on a plot, the seedlings need to be hardened off. To do this, open the containers and place them in the sun. You need to start with 30 minutes, gradually increasing the time spent in the air.

Seedlings of the Moscow region Lyubimets variety can withstand even unfavorable weather conditions, and this will not affect the yield of tomatoes.

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Planting in the ground and caring for tomatoes

Before planting tomatoes on the plot, the soil is prepared for autumn. 3-4 year old compost is used as fertilizer. It needs to be poured onto the ground and left for the winter.

In the spring, the beds are dug up and mineral fertilizers containing phosphorus, potassium and nitrogen are applied. Calcium nitrate in the amount of 1 tbsp is placed in each hole before planting. l.

Features of cultivation are as follows:

1. The Lyubimets tomato should be planted in soil with an acidity of 5-5.5.
2. Preference is given to moisture-permeable and breathable soils.
3. To optimize water consumption, drip irrigation is organized.
4. When planting in beds, it is important that the shoots have at least 6 true leaves. Such results are usually achieved at the age of 50 days.
5. After planting, shade from the sun should be created for 3-4 days.

If there is regular heavy rainfall in the region, it is necessary to protect the beds with plastic film. Regular, but not excessive watering is very important. Over-watering of plants is strictly contraindicated; this will adversely affect the condition of the tomatoes.

This variety is very popular with slugs, so for protection it is recommended to scatter chiseled eggshells around the beds.

To get a good harvest, you should choose the right soil, regularly water and feed the plants. The favorite of the Moscow region is unpretentious, so it will set fruit if you follow simple growing rules.

It is better to feed tomatoes with weed infusions. The procedure should be carried out once a week for several months.

The variety Favorite of the Moscow Region should be collected in green form if it gets sharply cold. The berries will ripen perfectly if placed in a warm place.

Recommendations for agricultural technology of the Lyubimets variety near Moscow

It is impossible to get a good harvest of even such an unpretentious tomato as the Favorite of the Moscow Region if you do not follow some simple growing rules.

Be sure to calculate the timing of planting seedlings. Since the Favorite of the Moscow Region is intended for open ground, the optimal time for sowing seeds for summer residents of the Moscow Region is the end of March

It is important that at the time of planting in the ground the tomatoes do not outgrow or stretch out, but are in the budding phase of the first cluster

The soil where tomatoes will grow in open ground should be loose and fertile.

When growing tomatoes in open ground, it is necessary to create the best conditions for the plants, and here it will be important to keep them warm. Mulching the soil with dark materials and mowed grass gives excellent results.

It is not allowed to plant tomatoes in open ground in places where the wind blows. The bed should be well lit and protected from cold winds.

Watering should be regular

In open ground, rain “helps” with this, so it is very important to take into account the amount of precipitation and not to allow the plants to become waterlogged

To prevent diseases, you need to treat with Bordeaux mixture and monitor the condition of the bushes already in August.

The agricultural technology of determinate tomatoes is not that complicated, so choose the Moscow Region favorite variety and you will always have a harvest!

Natalia Severova

Diseases and pests

The productivity of tomatoes depends on the presence of pests in the soil. The variety has strong immunity. The pet is resistant to late blight, gray rot, Alternaria, white spot and other dangerous viruses. But there is a certain risk. To avoid this, they are treated with drugs in the form of Quadris, Trichodermin, Pseudobacterin and others. You must strictly follow the instructions on the packaging.

More attention should be paid to preventing the spread of aphids and whiteflies on plants.

Comparison with other varieties

If you look at the description of the variety, you can find certain similarities with other species:

1. Grandma's basket. Like Lyubimets, these tomatoes have red berries with four chambers inside, the flesh is fleshy and pleasant to the taste. They produce a good harvest without special care. Refers to medium-sized plants up to 1.5 m high.
2. Country bins. The variety is characterized by large and fleshy fruits, juicy and sweet, plum-shaped. They are suitable for canning, preparing salads and eating raw.
3. Nakhimov. Refers to early ripening tomatoes with limited bush growth. The height of the stem reaches no more than 80 cm. Designed for open ground and for temporary film shelters. Thanks to the strong skin, the berries do not crack and are suitable for pickling and whole-fruit canning. The inside is juicy and sweet.
4. Golitsyn and Ushakov. These are early ripening varieties of indeterminate type. The height of the bushes does not exceed 60 cm. The average fruit weight is 70 grams. Tomatoes produce a good harvest, are resistant to nightshade diseases, are suitable for open areas and are not picky in care.

Popular early ripening varieties

A feature of early-ripening tomatoes is their early fruiting, which not only makes it possible to enjoy the fruits in June-July, but also helps save the plant from diseases.

In the regions of central Russia, the following varieties are used for planting in open ground:

1. The bright red fruits of the Sanka tomato are distinguished by their excellent taste and benefits. On low-growing bushes sixty centimeters high, 90-100 days after the first sprouts appear from the seeds, tomatoes appear. They can weigh at least one hundred grams. The fruits are pleasing with their rapid ripening and yield per plant of up to three to four kilograms.
2. The Anyuta hybrid ripens 86-94 days after the first shoots. If the summer in the Moscow region is favorable, you can harvest aromatic tomatoes twice – in June and August. The height of the determinant bush is from sixty to seventy centimeters. Hybrid tomato is characterized by high resistance to infection by fungal and viral diseases. The versatility of the fruit lies in its use for fresh consumption, and for pickling, pickling for the winter, collecting up to three kilograms of tomatoes from one bush.
3. The Shchelkovsky tomato is considered super early, since ripe tomatoes are picked from it after 85-90 days. Low bushes, up to thirty centimeters, are used for site design. They are easy to grow on the balcony in pots or tubs. The fruits ripen within one week. The variety produces cherry tomatoes, so beloved by many, with a pleasant taste and smell. The only disadvantage of the vegetable plant is the inability of the fruit to be stored for a long time.
4. The Cheerful Gnome variety produces tomatoes that look like red icicles and ripen one hundred days after the seeds germinate. Determinate tomato bushes can be a little over half a meter high. The pulp of the fruit, reaching a mass of one hundred grams, is sweet and juicy.
5. Among the high-yielding tomatoes for open ground in the Moscow region, we can mention Iceberg, which you can enjoy in the middle of summer. The advantages of the vegetable include the short stature of the bush of 60-80 centimeters, the weight of each tomato is two hundred grams. The fruits are characterized by high-quality setting even at low air temperatures.

Typically, early tomatoes are classified as determinate varieties by plant type.

Advantages and disadvantages of the variety

The characteristics of the plant show that the variety has a lot of positive qualities:

• It tolerates many diseases well.
• During ripening, the fruits do not fall off.
• Tomatoes can be harvested within a month.
• The harvest is always high.
• It is possible to grow not only in greenhouses, but also in open areas.
• They are resistant to frost and grow well in a warm room.
• They are distinguished by early fruit ripening.

But there are also several disadvantages:

• tomatoes need enough light;
• need good feeding;
• bushes should be tied up.

Tomatoes Favorite of the Moscow Region are popular among summer residents due to the fact that they bear fruit early and produce a harvest even in regions with risky farming.

My favorite tomato varieties

January and February are the right time to select and purchase tomato seeds, which we will sow in March. I have been growing tomatoes in a greenhouse and in open ground for only 6 years, but I have already managed to create my own hit parade of tomato varieties.

The best varieties of tomatoes

There are must-have varieties that I always plant every year. I like them not only for their taste and unpretentiousness, but also for the way they look on the bush. I’ll paraphrase one bearded joke: “I don’t really like tomatoes... But the process itself...”. I love going into the greenhouse and admiring the tomato plantations. And I don’t hesitate to show off my particularly spectacular huge tomatoes to my neighbors, and then post photos on the forum. It’s a shame to hide it – we all love it!

The following varieties are among the favorites also because they do not need to be fanatically cultivated and shaped. And they will always give a harvest: small, large, and a lot, depending on the variety and what I grow them for - for salads, for preparations, or, the smallest and sweetest ones, so that “like seeds, they click.” .

The “Rocket” variety is suitable for both greenhouses and open ground. The fruits are identical in shape and sweet. We love to eat them by the handful. Look good in blanks. The bush requires garter, despite the fact that the package says the opposite. This is because a lot of fruits grow, and the bush bends from the weight. Its height in open ground is about 40 cm, and in a greenhouse it can reach up to 60 cm. This is a mid-season variety; it does not need to be pinched.

Rice. 1. “Rocket” matures smoothly and is well stored in both technical and biological maturity.

I got the “Big Man” variety During a tour of her greenhouse, I really liked the way it looked on the bush. The neighbor said that she has been planting it for a long time, that it is unpretentious and always sets fruit, even if the ventilation regime in the greenhouse is not followed. Of course, I took one fruit for seeding. “Zdorovyak” can grow up to 100 cm in height, so it is better to grow it in a greenhouse, although it produces large tomatoes in open ground.

Rice. 2. There is almost no need to pin the “Big Man” wrist.

Rice. 3. It ripens in batches, gradually, which is very convenient.

Among the vigorous-growing tomatoes with large fruits, I singled out the variety “Red Giant” . This amateur variety was bred by simple gardeners. Despite the fact that it grows a lot of leaves, it does not have to be pruned too often. The fruits on the lower tiers are the largest. If I had not been lazy and plucked out the inflorescences, leaving no more than 3-4 in the brush, the fruits would have been even larger. It is fleshy inside and contains few seeds.

Rice. 4. “Red Giant” in mid-July.

Rice. 5. You can take your own seeds, but the fruit must ripen on the bush and come from the second cluster from the bottom.

Rice. 6. The fruits are slightly ribbed, quite transportable, there is never a yellow-pink top from unbalanced care, as in pink-fruited varieties.

Rice. 7. Both the side of the stalk and the reverse side always have a marketable appearance.

Rice. 8. The only drawback of the “Red Giant” is that the largest fruits require a garter.

However, almost all large-fruited tomatoes require additional tying of the brushes. Except for my next favorite, Bull's Heart . I also always grow it year after year, as my grandmother advised me. “He will never let you down!” - she said, and every year I am convinced of this. Even if I took my own seeds and not factory ones, “Bull’s Heart” invariably bears fruit and does not require pinching at all, although it is vigorous. Somehow I didn’t have enough space in the greenhouse, and one bush of “Bull’s Heart” grew on the street without shelter. It grew to 1 m instead of 140-150 cm in the greenhouse, but still pleased me.

Rice. 9. The hands grow in such a way that they do not need to be additionally secured with a garter to prevent them from falling.

Rice. 10. There is one peculiarity of the “Bull’s Heart” - a predisposition to the formation of such gnarled fruits.

Therefore, if you see a bud or flower that is too large, feel free to cut it with scissors, it will still take a long time to ripen, even though it will be large, the skin will be hard and gray, you cannot take seeds from it.

Rice. 11. But the bulk of the “Bull’s Heart” fruits are very beautiful, tasty and fleshy. By the way, this variety comes in both orange and red.

Tall tomatoes for the greenhouse

I definitely plant the listed varieties, but there are also some that I just liked, and I periodically grow them in the greenhouse, but I have not become a fan of them. Of the indeterminates, I like the raceme varieties the most. Again, this is primarily because they look beautiful on the bush. There are only three varieties, and each has a special reason to grow it.

“Intuition F1” is a mid-season hybrid, but I would classify it as a late-season hybrid. Not only does it reach harvest ripeness only by mid-August, but biological maturity also comes quite late. Some specimens of these tomatoes ripen even until the end of October. But, on the other hand, this is convenient because as a result, we have our own fresh tomatoes at home for a very long time. That's why I sow it in February.

Rice. 12. Photo from the end of July, but the fruits have not yet begun to ripen.

But “Intuition F1” is very easy. This hybrid is great for freezing for future use. In winter, I make pizza and frittata with them, as they do not defrost like porridge, but retain their meatiness well when cut.

Rice. 13. The fruits are all smooth and beautiful.

Rice. 14. In this form, I send “Intuition F1” to deep freeze.

“Scarlet Candles” is a cluster variety, mid-season. They don’t have a special taste, but what a shape! Looks impressive in preparations with cucumbers. However, this is why I grow them. It’s nice to admire such a jar later in the winter.

Rice. 15. The length of “Scarlet Candles” is almost like pickling cucumbers.

Rice. 16. “Scarlet candles” look neat, they all have a characteristic “spout”.

“De Barao” is quite late-ripening; I sow it earlier than the bulk of tomatoes. I really like it in preparations, it does not crack and is very tasty, both fresh and pickled.

Rice. 17. "De Barao" is resistant to disease. I always plant it on the north side, tying it above the entrance to the greenhouse, because it is very tall, and the upper tier ripens even in the last ten days of August, despite the first cold nights.

Rice. 18. The fruits are beautiful, all as one.

I have tried a great variety of salad varieties, I still want to find the most delicious one. Of the unusually colored tomatoes, I really like the taste of Malachite Box and Black Prince . Both are tall and require pinching, gartering, and formation into 1-2 stems, but the effort is worth it, the fruits are magnificent. “Black Prince” is dark burgundy when fully ripe.

Rice. 19. “Malachite box” in biological maturity – green.

Rice. 20. All these “Malachite Box” tomatoes are already ripe, although in appearance they seem unripe.

The yellow giants are not inferior in taste, of which the most fleshy and tasty for me are “Yellow Truffle” - of an unusual shape, “Persimmon” - indeed, the pulp is cut like the fruit of the same name, “Golden King” and sweet like a melon, “ Golden Bull" . “Golden Heart” and “Altai Yellow” were less impressive But it should be noted that the shelf life of yellow tomatoes is inferior to red ones. From salad reds, I grew “King of Large”, “Cardinal”, “Canary”, “Bear’s Paw”, “Mazarin”, “Altai Red” . What can I say about them - they are all equal, as if they were selected. It tires them to constantly tug and tie them up. One good thing is that they are large.

Rice. 21. Everyone looks the same on the bush. This is Cardinal.

Rice. 22. “Cardinal” is well kept.

Rice. 24. In the foreground is “Mazarin”. It differs only in shape, in taste - like all other red-fruited ones.

Rice. 25. “Altai Reds”, however, can be praised for their friendly maturation.

Separately, I would like to mention the pink-fruited tomatoes “Miracle of the Earth”. If you are lucky with the summer and it is not very hot, then you can get a good harvest from this variety.

Rice. 26. “Miracle of the Earth” are also tall.

But, if there is not very good ventilation in the greenhouse, then this variety will give a characteristic light yellow border, I don’t like it, and I cut it off before use.

Rice. 27. “Miracle of the Earth” - on the right. They are the same size as the Red Giant on the left.

Separately, it should be said about tall cherry tomatoes, for example, “Chio-chio-san”, “Sweet Cherry F1” and others. Yes, many of them are sweet, they look elegant both in the greenhouse and in pickles, but many of them are thrown away and require careful care. No matter how much I refuse to plant them, I still “break down”, I really want to admire the brushes.

Rice. 28. “Red date” is, of course, delicious.

Rice. 29. “Goldilocks” also tastes good if you resist and don’t eat it half-ripe - and it can be eaten even half-ripe.

Tomatoes for open ground

Among the tomatoes for growing outside, I liked only five. Although all tomatoes for open ground can be grown in a greenhouse, if there is space. It is simply more efficient to occupy a greenhouse not only in width, but also in height, so it is customary to place low varieties outside, under temporary shelter or without it at all.

The hybrid “Market King III F1” got its name for a reason. I grow it under cover and without, depending on how much space remains in the greenhouse after the main plantings. It is considered early ripening, although I would not say so. I plant it with pleasure, because in any summer - both cloudy and hot - it produces a stable harvest. Most likely, this is because it is resistant to various diseases. In a greenhouse it grows slightly higher than in open ground. A garter is needed because the fruits, especially the lower ones, are very large.

Rice. 30. “Market King III F1” produces aligned fruits (in the red basket).

Rice. 31. “Apple tree of Russia” on a bush.

Rice. 32. “Apple Tree of Russia” stores well, including when frozen.

Rice. 33. “Buyan” is a long-known trouble-free variety for open ground.

Rice. 34. “Buyan” is good for pickling.

Rice. 35. I bought “Leningrad Chill” in economical packaging - 200 seeds in one. It lived up to its name, did not freeze during frosts, and grew well both in the greenhouse and outdoors.

Rice. 36. But the yellow-fruited variety “Wonder of the World” turned out to be the most cold-resistant for open ground. It sets an incredible amount of fruit.

From the low ones I also tried “Kremlin F1”, “Peach”, “Orange Sun”, “Dushechka”, “Tiger”, “Sanka” . Despite the hype, these varieties disappointed me.

And finally, dwarfs. These tomatoes are suitable for even the laziest or busiest gardeners. They do not require gartering, watering and, especially, pinching.

Rice. 37. Dwarfs only need to be mulched in mid-June and come to harvest in early August.

Rice. 38. Although, if you sow them at the end of February, you can harvest the first harvest on July 1, as in this photo.

Rice. 39. They bear fruit all summer.

I tried “SamRastet”, “Florida Petit”, “Pygmy”, “Pinocchio”, “Balcony Duet” - I liked them all.

Rice. 40. “Florida Petit” bore fruit even at home.

This year I will have only three new products: the tall “Shuntuk Giant” and the standard “Far North” and “Winter Cherry” . All of them have good reviews on the forum.

Do you have any tomato varieties that you must plant every year? How many are there, and what are they called?