Adjika from tomatoes without cooking
Photo: fotostrana.ru
This adjika goes perfectly with meat and pasta.
You will need:
3 kg of tomatoes, 1.5 kg of sweet pepper, 200 g of garlic, 250 g of hot pepper, spices.
Preparation:
Remove the seeds from the pepper and pass all the ingredients through a meat grinder. Season adjika to taste, mix and roll into sterilized jars.
Soup dressing for the winter - 11 simple recipes
Spending a few hours in August and September preparing soup dressings for the winter has a lot of benefits. Firstly, it saves time, since in winter you won’t need to peel and chop vegetables.
Secondly, the budget is saved, because vegetables are cheaper in season than in winter. Thirdly, in autumn there are more vitamins and other useful substances in vegetables and herbs.
This is a simple and quick preparation with sweet peppers. It can not only be added to soups, but also spread on bread when preparing sandwiches.
Required Products:
- Sweet pepper – 3 kg;
- garlic – 0.5 kg;
- hot red pepper – 0.5 kg;
- parsley – 0.3 kg;
- salt – 0.5 tbsp.
Preparation:
Wash vegetables and herbs. Peel the garlic. Remove cores and seeds from sweet peppers, leave hot peppers.
Interesting to know! In order for the garlic peel to come off well, you need to place the entire head in the microwave. 15-20 seconds will be enough.
Pass everything through a meat grinder. Add salt and mix well. Pour boiling water over the jars and dry. Then, without cooking, pour the dressing into jars. Cover with nylon lids.
This dressing keeps well even without refrigeration.
This vegetable dressing is simply a storehouse of vitamins and other useful elements during the cold period. The soup with its addition turns out incredibly tasty and aromatic.
Required Products:
- Carrots – 0.5 kg;
- onions – 0.5 kg;
- sweet pepper – 0.3 kg;
- tomatoes – 0.25 kg;
- vegetable oil – 200 ml;
- salt – 1 tsp.
Preparation:
Wash all vegetables. Peel the carrots and onions, remove the core with seeds, white partitions and stalks from the pepper.
Next, finely chop the onion. Pour some oil into a heated frying pan, add the onion and fry until light golden brown. While the onion is frying, you need to grate the carrots on a coarse grater.
Then transfer the prepared onion into a saucepan with a thick bottom. It is better to do this with a slotted spoon so that the oil remains in the pan. And we send the carrots to the frying pan. Fry, covered, until lightly browned.
While the carrots are frying, you need to cut the sweet pepper into small cubes. Place the carrots in a saucepan with the onions, and place the peppers in the frying pan. First, pour the remaining oil into the pan and heat it. The peppers should brown slightly but remain firm.
Meanwhile, chop the tomatoes. Be sure to cut out the hard parts of the stalk attachment. Cut into small cubes. Place the pepper into a saucepan. There is no need to fry the tomatoes; just put them in the pan right away.
Each vegetable must be fried separately. Because each one requires different amounts of time to cook.
Add salt to the pan. Mix everything well and simmer, covering the pan with a lid. Don't forget to stir. After 10-15 minutes, all vegetables should become soft.
Important! Do not use iodized salt to prepare the product. It may spoil or acquire an unpleasant aftertaste.
Finally, taste for salt. If necessary, add salt. Next you need to prepare the jars. It is better to take a small volume; in the future it will be more convenient to use refills. Jars should be sterilized. This can be done on the stove or in the microwave. Boil the lids as well.
Transfer the finished dressing into jars, tamping well so that no air remains. Close the lids on top and tighten. Then turn the jars upside down and wrap them in something warm, such as a blanket. After the jars have cooled completely, they can be moved to the basement, cellar or closet.
Adjika from tomatoes in its own juice
Photo: polonambar.ru
This is a recipe for boiled adjika - it turns out more spicy.
You will need:
5 kg of tomatoes, 1 kg of sweet pepper, 600 g of onion, 1 kg of carrots, 400 g of garlic, 150 g of hot pepper, 1.5 cups of vegetable oil, 1 cup of sugar, 0.5 cup of salt, 150 ml of vinegar.
Preparation:
Pass all the vegetables through a meat grinder, mix, bring to a boil and simmer for an hour over low heat. Add butter, sugar, salt and spices, pour in vinegar, simmer for another hour, and then roll up.
Vegetable dressing for borscht for the winter
Required: 2 kg. sweet pepper - 1 kg. onions, a glass of vegetable oil.
- Remove the stems from the peppers, peel the seeds, wash, and cut into medium pieces.
- Peel the onion and cut into rings.
- Fry and simmer the onion and sweet pepper together in vegetable oil, adding a small amount of water, salt, sugar, black pepper to taste.
- Place the hot dressing into sterilized jars. There is no need to sterilize the vegetables; before clogging, add 1 tbsp. vinegar 6% per liter jar.
- In winter, add to borscht, as well as main courses.
Adjika with tomatoes and garlic
Photo: pro-orehi.ru
A minimalistic option for lovers of clean tomato dressings.
You will need:
600 g tomatoes, 2 heads of garlic, 2 tbsp.
sugar, 1 tbsp. salt, spices. Preparation:
Grind the tomatoes and garlic using a blender or meat grinder. Add sugar, salt and spices, mix adjika and pour into jars.
Spicy adjika from tomatoes
Photo: bagiraclub.ru
Be sure to taste the adjika during the cooking process to adjust the amount of spices.
You will need:
1.5 kg of tomatoes, 1 sweet pepper, 2 hot peppers, 2 heads of garlic, chili flakes, coriander, 1 tsp.
salt, 2 tsp. sugar, greens. Preparation:
Grind the tomatoes in a blender, bring to a boil and simmer for 15 minutes. Grind both types of pepper separately, add to the tomatoes and simmer for another 10 minutes. Lastly, add spices, crushed garlic and chopped herbs, and roll up.
How to prepare fried tomatoes for the winter with garlic?
Juicy and tasty tomatoes can be prepared for the winter with garlic and frying. Such a treat from a jar will not leave anyone indifferent. Use a simple homemade recipe.
Cooking time: 1 hour
Cooking time: 30 minutes
Servings – 1 l.
Ingredients:
- Tomatoes – 0.5 kg.
- Garlic – 3 cloves.
- Salt – 1.5 tsp.
- Sugar – 3 tbsp.
- Table vinegar – 3 tbsp.
- Vegetable oil - for frying.
Cooking process:
1. Choose ripe, fleshy tomatoes. Wash them thoroughly under water and remove the stem.
2. Fry them in boiling vegetable oil for about 7-10 minutes. You can cover them with a lid during the process, but it is important to ensure that they do not burn.
3. Place the peeled garlic cloves at the bottom of the sterilized container, add sugar and salt and pour in table vinegar.
4. Fill the jar tightly with tomatoes and pour boiling water over it. Sterilize for about 20-30 minutes in a pan of boiling water. We pre-cover the bottom with a towel so as not to damage the glass.
5. Close the workpiece with a lid. Cool it at room temperature and store it in a cool, dark place. Fried tomatoes with aromatic garlic are ready!
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Adjika from tomatoes with apples
Photo: otomatah.ru
A recipe for very tender and sweet homemade adjika.
You will need:
2.5 kg of tomatoes, 1 kg of apples, peppers and carrots, 200 g of garlic, 1 glass of sugar, 1 glass of vinegar, 60 g of salt, 1 glass of vegetable oil.
Preparation:
Grate the apples and carrots on a fine grater, and chop the tomatoes and peppers in a blender. Boil the adjika for an hour under the lid, add the rest of the ingredients, mix and roll up.
Horseradish for the winter: 8 classic recipes
Winter borscht dressing made from tomatoes
Need to:
- sweet bell pepper, carrots, ripe tomatoes, onions - 1 kg each,
- celery (root) - 0.5 kg,
- dill and parsley - a large bunch,
- salt - 1 kg.
Cut all the listed vegetables, mix with salt, and pack in jars. Sprinkle the remaining salt on top, close the lids, sterilize for 30 minutes, roll up.
Adjika with tomatoes and carrots
Photo: koolinar.ru
Carrots give adjika a pleasant orange tint.
You will need:
2 kg of tomatoes, 1.5 kg of carrots, 100 g of hot pepper, 150 g of garlic, 200 ml of vegetable oil.
Preparation:
Pass the tomatoes through a meat grinder and boil for a couple of minutes. Chop the carrots, garlic and hot pepper in the same way, fry in oil until soft, mix with the tomato mass and simmer for 2 hours over low heat. Pour adjika into jars.
Adjika from tomatoes and peppers
Photo: vp.donetsk.ua
This adjika can be used as a dressing for first courses.
You will need:
1 kg of tomatoes, 600 g of pepper, 1 carrot, 1 head of garlic, 1 onion, 1 hot pepper, 25 g of salt, 30 g of sugar, 0.5 cups of vegetable oil, 2 tsp.
vinegar. Preparation:
Grind all the vegetables along with the garlic in a blender until smooth and simmer for half an hour. Add the rest of the ingredients, season to taste, simmer for another 5 minutes and roll up.
Roast pork with vegetables
Pork goes very well with any vegetables, so there are no strict recommendations for preparing this dish, just take the vegetables that you like best and that you have in your refrigerator.
Ingredients:
Preparation:
1. Lightly beat small pieces of meat with a hammer, and then, together with the chopped onion in half rings, put them in a frying pan with oil, fry until the onion is transparent. 2. In another frying pan, fry the eggplant until soft. If the vegetable is bitter, then first sprinkle it with salt and rinse it with water after 15 minutes. 3. Then add sweet peppers cut into squares to the eggplants, fry until they are soft and add tomatoes, which need to be peeled and grated. 4. Fry the vegetables until the tomatoes release their juice. Then we transfer the mixture of stewed vegetables to the meat, sprinkle with paprika, Provençal herbs, salt, pepper, pour in about two glasses of boiling water and simmer for 20 minutes. 5. Then add garlic, mix, taste, simmer for a couple of minutes and remove the dish from the heat.
Adjika from tomatoes with zucchini
Photo: chto-gotovim.ru
A light vegetable option with a calmer and more neutral taste.
You will need:
1.5 kg of tomatoes, 3 kg of zucchini, 500 g of carrots and peppers, 200 g of garlic, 100 g of sugar, 40 g of salt, 200 ml of vegetable oil, 100 ml of vinegar, spices.
Preparation:
Pass all the vegetables through a meat grinder, add salt, sugar and spices, and pour in the oil. Boil the adjika for 40 minutes after boiling, add crushed garlic, and after 5 minutes add vinegar and place in jars.
How to prepare roasted tomatoes for the winter
First of all, you need to chop the tomatoes quite finely. You can first peel them by dousing them with boiling water. But you can also use the whole tomato, along with the skin. This will not affect the taste of the roast in any way.
Place the chopped tomatoes in a frying pan with heated sunflower oil. Add salt, sugar and black pepper. If desired, you can add additional herbs or spices, as well as chopped onion or garlic. It is worth focusing on the dishes in which you plan to add this frying and your taste preferences.
After 5 minutes of heat treatment of the tomatoes, you need to add a little clean water. Cover the pan with a lid and, stirring occasionally, simmer for 10-20 minutes. Cooking time depends on the hardness and size of the tomatoes. When a homogeneous tomato mass forms in the pan, it means the frying is ready. It should be cooled and placed in forms for freezing.
You can use silicone ice molds or simple ones for baking cupcakes. The main thing is that the frozen roast is easy to get.
Freezing occurs within several hours. After which it is removed from the molds and put into a bag or container for storage. You can add this tomato ice to any dish when cooking. No pre-thawing required.
Source
Adjika with tomatoes and plums
Photo: hot-info.ru
Original adjika, which is a bit like tkemali sauce.
You will need:
1.5 kg of tomatoes, 750 g of plums, 200 g of red onion, spices.
Preparation:
Peel the tomatoes, remove the pits from the plums, and pass everything through a meat grinder along with the onions. Boil the adjika for 30 minutes after boiling, season, boil for another 20 minutes and roll up.
Adjika from tomatoes with horseradish
Photo: vkysnjashki.com
Horseradish gives classic adjika new notes!
You will need:
2.5 kg of tomatoes, 500 g of sweet pepper, 200 g of horseradish root, 4 hot peppers, 300 g of garlic, 1 cup of sugar, 2 tbsp.
salt, spices, 1 glass of vinegar. Preparation:
Grind all the vegetables and horseradish in a blender, add spices and mix. Pour vinegar into the adjika, mix again and pour it into sterilized jars.
20 simple and delicious eggplant salads for the winter
Adjika from tomatoes without vinegar
Photo: sadovodka.ru
Vinegar is a source of a characteristic sour taste and a good preservative. But adjika is easy to cook without it!
You will need:
500 g tomatoes, 300 g sweet pepper, 30 g hot pepper, 70 g garlic, spices.
Preparation:
Peel the peppers, chop all the vegetables in a blender and simmer the puree for about half an hour. At the end, add spices, boil a little more to the desired consistency and roll up.
Adjika with tomatoes and herbs
Photo: drive2.com
The aroma will reach even the farthest room!
You will need:
2 kg of tomatoes, 1 kg of sweet peppers, 2 hot peppers, 200 g of garlic, 1 bunch of cilantro, dill and parsley, 1 stalk of celery, 50 ml of vegetable oil, 100 ml of vinegar, 2 tbsp.
salt and sugar. Preparation:
Pass the tomatoes, celery and peppers through a meat grinder, and finely chop the greens and garlic or grind them in a blender. Mix both masses and boil for 20 minutes after boiling. Add salt, sugar and spices, boil for another 5 minutes, pour in vinegar and pour adjika into jars.
Delicious fried tomatoes for the winter without sterilization
Let's start with, perhaps, the simplest recipe that does not require sterilization. The finished product will delight you not only with its bright vegetable taste, but will also become a real lifesaver when you want to eat something not entirely meaty in winter. The indicated quantity of products is designed for one 2-liter container, but can also be poured into small jars.
What you will need:
- Tomatoes – 1 kg.
- Fine salt - 2 teaspoons.
- 6 tablespoons of sugar.
- 4 tablespoons vinegar 9%.
- For frying – vegetable oil (about 100 ml).
How to cook
Tomatoes should be selected small in size so that they are strong, not bruised and have no signs of rot or damage. We wash them under running water and dry them on a paper towel. Then we pierce them with a toothpick in several places so that they do not burst during frying.
We sterilize the prepared jars, and do the same with the lids. Then pour salt and sugar into the bottom and pour in vinegar.
Heat a frying pan, pour vegetable oil into it, and let it warm up.
Place whole tomatoes in a frying pan and fry. During this process, do not forget to stir.
In 10 minutes they will be completely ready. We transfer them to our prepared jars and fill them with boiling water. Roll up, turn over and place the jars under a blanket until they cool completely. Then store exclusively in the refrigerator.
Sweet adjika from tomatoes
Photo: 4eva.ru
This adjika can be given even to children!
You will need:
4 kg of tomatoes, 1 kg of sweet pepper, 500 g of onion, 500 g of carrots, 50 ml of vegetable oil, 80 g of sugar, 4 tbsp.
salt, spices. Preparation:
Grind all vegetables in a blender until smooth. Add sugar, salt and spices, stir and let the adjika sit for about 45 minutes. Pour in the oil, mix again and roll up.
Adjika from tomatoes with eggplants
Photo: pro-orehi.ru
Excellent adjika in the Caucasian style!
You will need:
2 kg of tomatoes, 1 kg of eggplant, 350 g of garlic, 1 kg of pepper, 1 glass of vegetable oil, 100 g of hot pepper, 100 ml of vinegar, spices.
Preparation:
Mince peppers, tomatoes, eggplants and garlic, mix, add oil and season. Boil the mixture for about 50 minutes and then add vinegar. Pour the mixture into jars.
We fry green tomatoes for the winter and roll them into jars
A tasty and original preparation for the winter with fried tomatoes, not ripe, but green. Such a treat will definitely diversify any table and become a worthy snack. The specified quantity of products is enough for 2 liters.
What you will need:
- Green tomatoes – 1 kg.
- 6 cloves of garlic.
- To taste – salt.
- Vegetable oil - for frying (about 100 ml).
How to cook
Wash the tomatoes, remove the stems, wipe them, cut them into circles.
Peel the garlic clove and chop it with a knife.
Place garlic in a pre-sterilized jar at the very bottom - about a quarter of the total amount.
Pour oil into a frying pan, heat it, add tomatoes and fry them over low heat, stirring constantly.
Place the fried pieces in a jar with the garlic. Garlic again on top, then again fried tomatoes in circles. Cover with lids.
Pour boiling water over everything and sterilize in a pan with hot water for about 30 minutes. Be sure to put a towel on the bottom. We roll up our workpiece, let it cool under a blanket and put it in the cellar for storage.
Adjika from tomatoes with basil
Photo: food.inmyroom.ru
Another aromatic recipe for adjika with herbs.
You will need:
1 kg of tomatoes, 2 bunches of basil, 200 g of garlic, spices.
Preparation:
Grind the tomatoes in a blender, squeeze out the garlic and chop the basil very finely. Mix all the ingredients, season to taste and roll into jars.
Korean carrots at home: 5 delicious recipes (step by step)
Dressing for winter soups from vegetables
Consumption per half-liter jar:
- dill, parsley, celery - 120 g,
- green pepper - 50 g,
- carrots and white roots - 20 g each,
- tomatoes - 200 gr.
- Take spicy herbs in the following proportions: 3 parts dill and parsley, 1 part celery, sort, remove rotten parts, coarse twigs, roots, rinse well under cool water, shake, chop finely.
- Cut parsley root, celery, carrots and cored peppers into strips, combine with herbs and tomato slices.
- Fill the jars with herbs, layer with tomatoes, pour in hot brine (80 grams of salt and 10 grams of citric acid per liter of water), cover with lids, sterilize (0.5 liters - 30 minutes, liter - 40 minutes). Next, roll up and cool.
Adjika from tomatoes with nuts
Photo: pinterest.com
A complete snack that can be served with bread or in baskets!
You will need:
700 g tomatoes, 1 kg sweet pepper, 2 hot peppers, 150 g walnuts, 1 tsp.
khmeli-suneli, 1 tbsp. smoked paprika, 1 bunch of cilantro, 1 head of garlic, spices. Preparation:
Grind all ingredients with garlic, nuts and hot pepper in a blender. Simmer the mixture for 25 minutes, add chopped herbs and spices, and simmer for another 5 minutes. Pour adjika into jars.
Soup dressings for the winter recipes
These soup dressing recipes are great for making soups in the winter. Broths and various soups turn out much more flavorful; you don’t need to think about where to get the greens.
Recipe No. 1
- sweet pepper - 4-6 pcs,
- carrots - 1 kg,
- salt - 5 glasses,
- greens - 0.3 kg.
- Grind fresh carrots, finely chop various greens. We take the usual set as follows: parsley, dill, celery, lovage. If desired, you can put finely chopped sweet peppers in the jar.
- Mix with coarse salt, pack the mixture tightly into a clean jar, there is no need to cook the dressing, you can store it outside of the refrigerator. Useful for seasoning soups; keep in mind that the mixture is salty when salting dishes.
Recipe No. 2
Prepare:
- carrots, onions - 1 kg each. everyone
- sweet pepper - 0.5 kg,
- salt - approximately 2 cups,
- dill and celery - in the middle bunch.
- Chop sweet peppers, carrots, onions (or grind, finely chop, process in a food processor), add chopped herbs, salt, mix, place tightly in jars, seal with a regular plastic lid, and put in a cool place.
- This is an additive to soups; a three-liter pan of soup will require 1 tbsp. refueling, and you no longer need to add salt. The dressing stores well until spring.
But this refill will last you all winter, the yield is approximately 5 liters.
- You need: carrots, tomatoes, bell peppers - 2 kg each, greens - 300 g, salt - 1 kg.
Cut: tomatoes into pieces, pepper into strips, grate carrots, chop greens, add 1 kg. salt, mix. Place in jars and store in the refrigerator or other cool place.
This soup dressing for the winter turns out to be spicy and can be used for first and second courses.
- hot bitter pepper - 0.5 kg,
- sweet red pepper - 0.5 kg,
- tomatoes - 1 kg,
- garlic - 1 head,
- salt - 1 tbsp,
- vegetable oil - 1/4 cup.
- Peeled bitter and sweet peppers, tomatoes, garlic, grind in a meat grinder.
- Then add salt to this mixture and simmer in vegetable oil for 8-10 minutes. Place the finished mixture in jars, cool, and put in the refrigerator.
Spicy adjika with tomatoes and onions
Photo: xitrosti.com
Such a simple, but such a spicy sauce.
You will need:
4 kg of tomatoes, 1 kg of onions, 500 g of apples, 300 g of sugar, 2 tbsp.
salt, 6 peppercorns, 6 bay leaves, 6 clove buds, 1 tsp. cinnamon, 1 tsp. red and black pepper, 150 ml vinegar. Preparation:
Grind onions, garlic, apples and tomatoes in a blender. Separately, grind all the spices in a coffee grinder or mortar to a powder. Bring the puree to a boil, season it and simmer for 40 minutes over low heat. After this, pour in the vinegar and roll up the adjika.
Adjika from green tomatoes
Photo: sousok.info
This adjika has an unusual color and a slightly different taste.
You will need:
1 kg of green tomatoes, 1 kg of sweet peppers, 2 hot peppers, 1 onion, 7 cloves of garlic, 150 ml of vegetable oil, 1 bunch of herbs, spices, 30 ml of vinegar.
Preparation:
Grind green tomatoes, onions, peppers, garlic and herbs in a blender. Pour oil into this puree and boil it for half an hour over medium heat. Season, add vinegar and pour the mixture into jars.
Fried green tomatoes for the winter in jars
A tasty and original preparation for long-term storage – fried green tomatoes. The treat will diversify your home table and complement many hot dishes. Try it!
Cooking time: 1 hour
Cooking time: 40 minutes
Servings – 2 l.
Ingredients:
- Green tomatoes – 1 kg.
- Garlic – 6 cloves.
- Salt - to taste.
- Vegetable oil – 100 ml.
Cooking process:
1. Carefully wash the green tomatoes and remove the stems.
2. Next, divide the vegetables into not too thin circles.
3. Peel the garlic cloves and chop them in any suitable way.
4. Sterilize the jars and put some finely chopped garlic on the bottom.
5. Heat a frying pan with vegetable oil. Fry vegetable pieces in it until lightly browned on each side.
6. Place vegetables in glass containers. Alternate tomatoes with garlic and salt to taste.
7. Fill the contents with boiling water.
8. Sterilize the workpieces in a saucepan with boiling water for about 20-30 minutes. We put a towel on the bottom in advance. After the procedure, we roll up the container.
9. Fried green tomatoes in a jar are ready. Let them cool and store them.
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Adjika from yellow tomatoes
Photo: nakormi.com
Yellow tomatoes are sweeter, more tender and more aromatic.
You will need:
2 kg of yellow tomatoes, 2 hot peppers, 4 sweet peppers, 1 tbsp each.
salt and sugar, 5 cloves of garlic. Preparation:
Grind the tomatoes in a blender and bring to a boil. Add finely chopped pepper, sugar and salt, simmer for 20 minutes and season with crushed garlic. Immediately put the adjika into jars.
Classic recipe for fried tomatoes for the winter
Composition (per 1 l):
- small strong tomatoes (ripe) – 1 kg;
- garlic – 5 cloves;
- sugar – 50 g;
- salt – 5 g;
- table vinegar (9 percent) – 60 ml;
- water, vegetable oil - as needed.
Cooking method:
- Wash the tomatoes and dry them well with a napkin. When falling into a frying pan with hot oil, drops of water will “shoot”.
- Peel the garlic cloves and finely chop them with a knife.
- Sterilize the jar and its matching lid. You can also use 0.5 liter jars.
- Heat a small amount of vegetable oil in a large frying pan and place the prepared tomatoes on it.
- Roast them, carefully turning them occasionally, until they are lightly blackened from the barrels.
- Transfer the hot fried tomatoes from the pan to a sterilized jar. When filling the jar with vegetables, sprinkle them with pieces of garlic.
- Pour sugar and salt into a jar, pour in vinegar.
- Boil water and pour boiling water over the fried tomatoes. The water should reach the very edges.
- Roll up the jar, turn it over, wrap it up. Cooling in a steam bath, the workpiece undergoes additional preservation.
Tomatoes made according to this recipe stand well even at room temperature, but they will not spoil longer if they are stored in a cool room where the temperature does not rise above 18 degrees.
Adjika from tomatoes in a slow cooker
Photo: sovkusom.ru
Fast, convenient and no extra effort!
You will need:
2 kg of tomatoes, 2 kg of sweet peppers, 3 hot peppers, 1 head of garlic, 100 ml of vinegar, 100 ml of vegetable oil, 5 tbsp.
sugar, spices. Preparation:
Grind the tomatoes and bell peppers in a blender, pour into the multicooker bowl and set to simmer for 2 hours. Half an hour before the end, add finely chopped garlic, hot pepper, spices, oil and vinegar. Roll adjika into sterilized jars.
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How to cook fried tomatoes without vinegar for the winter?
Appetizing fried tomatoes can be prepared for the winter without adding vinegar. This will make the homemade treat more tender. Check out this simple cooking idea.
Cooking time: 50 minutes
Cooking time: 30 minutes
Servings – 0.5 l.
Ingredients:
- Tomatoes – 0.6 kg.
- Salt – 1 tsp.
- Vegetable oil – 60 ml.
Cooking process:
1. Carefully wash the tomatoes and pierce them with a fork. This is necessary so that the fruits do not burst during frying.
2. Place the prepared product in a bowl with boiling oil. Simmer for about 7 minutes, turning occasionally. We repeat the procedure several times until the vegetables decrease in size.
3. Place some of the fruits in a sterilized jar.
4. Add a pinch of salt and repeat layers until the container is full.
5. Fill the contents with the remaining juice from the frying pan.
6. Close the workpiece with a lid. Wrap in a towel for 10-12 hours. Store in a cool, dark place.
7. Fried tomatoes without adding vinegar are ready.
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