Potatoes of the Kemerovo variety: description and characteristics, photos and reviews, taste qualities of Elite seed fruits

Vegetable growing » Potatoes

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Kira Stoletova

Kemerovo potatoes are a popular variety among farmers and ordinary people. It was specially created to be grown in any climate zone. This variety shows high productivity under any climatic conditions. Most of the fertile soil around the world was devoted to this type of potato.

Description of potatoes Kemerovo

Description and characteristics of the variety

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Kemerovo Elite seed potatoes were created at the Siberian Federal Center for Agrobiotechnologies of the Russian Academy of Sciences. According to some reports, it was known back in the USSR, but the variety was added to the State Register of the Russian Federation as a new product in 2013.

It can be grown in Western and Eastern Siberia, the variety is cold-resistant. The crop is suitable for planting in more southern regions, but requires timely watering. The ripening period is medium early - 65-80 days from planting.

The bushes are tall or medium. They are covered with medium-sized, dark green leaves with a wavy edge. The inflorescences are small white. The bush produces 7-10 fruits with the following properties:

• flattened round-oval shape with small eyes;
• light yellow skin and yellowish flesh;
• pulp with average starchiness – 15.5-16.4%;
• boilability is moderate, the variety is assigned the culinary type BC;
• when cut, the flesh darkens a little;
• can be used for cooking, baking, frying;
• keeping quality 94%;
• Of the harvest, 79-97% of the tubers are marketable, a few small items;
• the taste is good.

The variety is resistant to golden nematode. Among diseases, he is immune to late blight and cancer, and rarely suffers from the Colorado potato beetle.

Description of potatoes Kemerovo

Kemerovo potatoes are a popular variety among farmers and ordinary people. It was specially created to be grown in any climate zone. This variety shows high productivity under any climatic conditions. Most of the fertile soil around the world was devoted to this type of potato.

Description of potatoes Kemerovo

Characteristics of the variety

The Kemerovo resident was taken out in Russia, at the Vsevolozhskaya station. Breeders worked for a long time to create this species, and in 1976 they finally managed to create a unique agricultural type of root crops. 6 years later he was entered into the national register of the Russian Federation. It was created in order to germinate in all climatic zones of the Russian Federation. It has also gained popularity among Ukrainian and Moldovan farmers. It belongs to the mid-early root crops.

The description shows that the period of its vegetative development is 80 days. On average, the yield characteristic is about 400 centners per 1 hectare of vegetable garden. But, at some points in time, it was noted that the yield reached 650 quintals per hectare. Everything depends not only on climate conditions, but also on the principle of care. Kemerovo is grown in any area. In dry weather it also shows good yield. If there is an excess of moisture, then the root crops do not rot.

The fruits are not subject to mechanical damage, so many farmers use special harvesting machines to harvest the crop. Also, this type of root crop is well stored for several months and can be transported over long distances.

Description of the plant

The bush is lush and can spread around its axis. The height of the bush is average and can reach 80-100 cm. The stems contain a moderate amount of light green foliage.

Some ribbing can be seen on the edges of the leaves. The inflorescences are composed of several light white flowers. Inflorescences are observed in large numbers, but they fall off very quickly.

Description of the fruit

If you examine the description, it becomes clear that the fruits have a smooth oval surface. The surface peel has a light yellow tint and may appear in a netted form. Small eyes are visible on the surface of the fruit, presented in pink or purple colors. About 30 tubers are harvested from one bush, which is why it is believed that this variety is quite productive. The potatoes are the same size and each weighs about 150 g.

The pulp has a bright creamy color and is soft in structure. The amount of water in it is low. When cut or cooked, the flesh does not change its color to a darker one. It may get a little soft during cooking. Culinary experts have classified it as category B. It should not be used to make mashed potatoes or French fries. This is an ideal variety for use in soups or salads.

How to grow?

For the best harvest, it is necessary to plant the plants in an open field and regularly water and weed, removing weeds that may interfere with the uniform growth of plants and their fruits. At the same time, potatoes grow well in dry areas, and also, conversely, in excessively wet areas. In the latter case, this variety can even boast resistance to putrefactive bacteria, and it is immune to many viral diseases, especially to the golden potato nematode. But against Colorado potato beetles and other insect pests you will have to use special products. Such disease resistance is an excellent characteristic of a variety, since a decrease in yield often directly depends on similar diseases that are transmitted from tuber to tuber.

The best option for growing are soils with a high content of sandy deposits, which is necessary for the removal of excess moisture and a high oxygen content in the soil. Before planting, you should carefully select fruit material. It is worth paying attention to small potatoes with a large number of eyes - the fruit will send shoots through them. Selected fruits should be placed in a box or special container, place it in a cool room with sufficient sunlight. After some time, the potatoes will sprout and be ready for planting.

You should not cut the fruits to increase the number of final bushes - this will negatively affect the yield, because the fruit without the peel is much more susceptible to various diseases, pests and mechanical damage.

It is necessary to plant potatoes at the end of spring, when the soil has already warmed up sufficiently under the sun's rays and its temperature does not drop below +10°C. As with other potato varieties, it is necessary to maintain a distance between the bushes - it should be at least 40 cm, otherwise the tubers may not develop to the required size.

Article on the topic: Potato variety “Agria” - description and photo

Do not forget also about the need to loosen the soil every two weeks and regularly water the plantings if the area is not rainy enough. An installation with drip irrigation is well suited for this, as it allows you to provide moderate moisture to the soil and avoid flooding the plants to a fatal state. The crop is harvested when the tops begin to noticeably dry out - this is a sure sign that the plant has completed its life cycle and the fruit tuber is ready for “dormant mode.”

Important! The Kemerovo potato has taken root well in regions such as Krasnoyarsk, Khakassia, Tyva, Novosibirsk region, Kemerovo and many others. It is grown by amateur gardeners, farms, and even large collective farm enterprises.

Among gardeners, this variety is positively rated for its resistance to weather conditions and high yield. It can be easily grown in almost any climate of Russian latitudes; it can be easily harvested using special harvesting equipment.

In addition, “Kemerovochanin” can be stored for several months in a cool room without compromising quality or transported over any distance without requiring specific transportation conditions. Potatoes are distinguished by their high quality presentation and good taste parameters.

However, this variety is not universal enough to use. It is not recommended to make fried potatoes or mashed potatoes from it, as the fruits are too harsh for this. “Kemerovochanin” is much better suited for preparing soups and salads, especially fish ones, as well as for the traditional “Olivier” salad.

In the next video you will find characteristics of popular potato varieties, including the Kemerovo variety.

Pros and cons of the variety

https://www.youtube.com/embed/7UsoK98US94?start=19 For such a long time of using Kemerovo potatoes, experienced vegetable growers have identified a list of positive characteristics of the variety and only one disadvantage.

pros

• High yield;
• Fast ripening;
• Resistance to most diseases;
• High taste qualities;
• Drought resistance;
• Excellent presentation;
• Resistance to transportability;
• Long-term storage.

Minuses

The only disadvantages of Kemerovo potatoes include their lack of versatility in cooking. This is due to the fact that when cooking the potatoes, they become soft.

Diseases and parasites

Based on the above-mentioned characteristics of the Kemerovo potato variety, it is clear that the plant is resistant to most diseases and fungal infections. In addition, potatoes are not susceptible to invasion by Colorado potato beetles and aphids. However, we should not forget about preventive measures that will help preserve the amount of harvest.

To reduce the risk of disease or insect infestation, it is recommended to treat the seed. Treatment must be carried out with substances containing a large percentage of insecticidal characteristics.

It is important to understand that treatment should be carried out 2 days before heavy watering. This is due to the fact that chemicals begin to fight parasites and destroy them. The drugs “Taboo”, “Regent” or “Confidor” are used as prophylactic agents.

Landing

Potatoes are grown from your own or purchased from a grower. It is less commonly grown from seeds through seedlings.

It is recommended to purchase tubers or grow them through seedlings once every five years. The variety may degenerate if root crops obtained from last year's harvest are planted annually. Then productivity will decrease and the plants will begin to get sick often. Potato seedlings are grown in almost the same way as tomato seedlings. She needs a higher temperature (about +18-22) and balanced watering.

In the first year the potatoes will be small. It is collected and stored at +1-2 degrees, and in the spring it is used as super-elite planting material.

Tubers for planting are sorted out, those that are free of damage and rot are selected. Lay them out in a thin layer in a room with a temperature of +12-15. Good lighting is necessary for germination.

The sprouts should reach 2-3 cm. Prepare the area in advance:

Planting pattern - 30 by 70 cm.

Features of cultivation

Although the Kemerovo potato is very unpretentious and highly productive, nevertheless, its yield and quality are largely determined by how well it was cared for.

Harvesting

Arizona Potatoes

One of the first steps in growing is the correct selection of seed material. It is recommended to choose small root vegetables for this purpose. In this case, it is advisable to use those that have many eyes.

Kemerovo potatoes grow well in sandy soils. It gives a good harvest if perennial plants and legumes were grown in this area before.

Before planting, selected root crops must undergo special pre-treatment. Its goal is to stimulate growth processes and strengthen those properties of potatoes that help it fight pests and diseases.

Then the processed seed varietal material in special containers is placed in a cool place, where it is kept for some time. It is recommended that the potato tubers be exposed to direct sunlight, which can increase the rate of sprout formation.

Now you need to plant the prepared tubers in the soil. This is done in the spring. Before this, you need to make sure that the soil has already warmed up sufficiently from frost, and its temperature is at least ten degrees. Kemerovo potatoes significantly depend on the temperature regime of the soil.

On a note! When planting root crops, you need to place them at the correct distance from each other. Planting takes place in beds, the distance between which should be from 40 to 45 cm. Along the bed, the distance between bushes is usually at least 60 cm. This is done so that the bushes do not interfere with each other during their development.

When planting Kemerovo, potatoes are not cut into pieces; only whole potatoes can be used. If this rule is violated, it can lead to a decrease in yield by up to 40%.

When three weeks have passed, it will be necessary to hill up the beds. In most cases, it is not necessary to do it again. This is only permissible in cases where the earth has crumbled and it is necessary to fill it up in a certain place.

Hilling up beds

Every two weeks you need to loosen the soil and remove weeds.

Watering is carried out for the first time two weeks after the mass emergence of seedlings. Then this must be done during the period when the plants are budding. During this watering, at least seven liters of water should be spent on each plant.

Important! It is believed that if during plant growth the soil is dry at least seven centimeters deep, you need to water the potato planting again.

Cleaning should be done as quickly as possible after the tops dry out.

Care

According to its characteristics, Kemerovo does not require special care: the bushes need to be watered, saturate the soil with minerals, hill up and carry out preventive spraying against parasites and weeds.

Loosening

Loosening of the land plot with the Kemerovochanin variety is carried out once every 2 weeks. This process helps provide the plant’s root system with oxygen. In addition, loosening ensures weed removal.

Along with loosening, the Kemerovo variety is also watered. He recommends watering using the drip method so that water gets not only into the roots, but also onto the plant itself.

Mulching

Mulching of the soil is carried out, as a rule, in the autumn season, when the beds are cleared of the predecessors of the Kemerovo potato variety. When mulching, the land plot is carefully dug up and saturated with mineral fertilizers. As a rule, the soil is fed with organic matter.

Hilling

Hilling up of Kemerovo potato beds is carried out 3 weeks after planting. The procedure is repeated if there is subsidence of the soil, which does not properly cover most of the bushes.

Harvesting and storage

Harvest at the moment when the tops of the plant wilt. Potatoes are dug up and put in the shade to dry. Afterwards, Kemerovo residents are sorted: rotten or damaged fruits are removed. It is also necessary to select root crops for the next planting.

According to the characteristics of the variety, Kemerovochanin is characterized by high keeping quality. However, it is necessary to follow the rules for storing the fruit. It is recommended to store in a cool place, the temperature of which does not exceed 5 degrees Celsius. This will prevent the potatoes from sprouting.

If storage conditions are observed, more than 90% of the harvest will be preserved. In addition, the appearance of the fetus will not be deformed.

Most gardeners prefer to store Kemerovo potatoes in bags. However, experienced vegetable growers note that it is necessary to store the root crop in wooden boxes, since the potatoes rot in the bag.

Diseases and pests

An important advantage of Meteor is its immunity. Thus, this variety is well resistant to cancer, dry and ring rot, rhizoctonia, and golden potato nematode.

It has average resistance to the causative agent of late blight, scab, Alternaria and moderate resistance to wrinkled and striped mosaics. It resists the Colorado potato beetle and aphids well.

As you can see, Meteor potatoes have excellent protection against many diseases and pests, so, basically, they do not require any additional safety measures.

The only thing that can be done is preventive spraying with insecticides. This procedure will protect your bushes from most harmful insects.

However, you may find useful information on combating the Colorado potato beetle available on our website useful.

We bring to your attention articles about folk methods and chemicals.

As for winter storage, nothing special is required. The main thing is to follow the basic rules, know the deadlines, and choose a good place.

Potato "Meteor" is a very young, but at the same time very promising potato variety. The advantages of this potato are obvious: excellent table quality, the possibility of vacuum packaging, good keeping quality and yield. And the possibility of cultivation in many regions of the country leaves no doubt that it will become popular in the near future.

We also bring to your attention other potato varieties with different ripening periods:

Advantages and disadvantages

Good smooth potatoes

Upon careful study of this variety, several main advantages of this type of root crop can be noted:

• good taste;
• high yield;
• high-level presentation;
• resistance to adverse conditions;
• can be stored for a long time without losing its presentation;
• resistance to common diseases.

There are no particular shortcomings in this variety. We can only note the fact that it is not universal in preparation.

Potato varieties of Kuzbass selection

– the key to a stable harvest

Currently, potatoes are grown mainly in the private sector - 90 percent, the remaining 10 percent comes from industrial and farm enterprises. Productivity varies from year to year within 10-15 t/ha. To increase productivity, it is important to comply with all requirements for potato cultivation. These include, first of all, agricultural technology, variety change and variety renewal, that is, high-quality seed material.

Not all varieties fully satisfy the needs of potato growers. Varieties created abroad and in other regions of Russia, in local conditions, do not always show all the qualities and properties that they possess.

The leading position in industrial plantings is occupied by the Nevsky variety - more than 80 percent, the rest - Lyubava, Nakra, Tuleevsky, Udalets, Kuznechanka - and Dutch varieties. Amateur potato growers have varieties Alena, Priobsky, Kemerovo and many varieties imported from other regions, but not adapted to local conditions, which after a year or two reduce their productivity and resistance to disease.

The Kemerovo Agricultural Research Institute has created potato varieties Lyubava, Nakra, Tuleevsky, Udalets, Kuznechanka, Tanay, Kemerovo, which are distinguished by their properties by high yield, plasticity, and disease resistance.

Potato varieties created in Kuzbass

Lyubava is an early table variety. Plant of medium height, intermediate type, semi-erect. The corolla is medium-sized, red-violet. The tuber is oval-round with eyes of medium depth. The skin is red, medium to coarse: The flesh is white.

Potential yield 40-55 t/ha, capable of yielding 15-20 t/ha or 150-200 kg per hectare in the early stages of harvesting (on the 60th day after planting). The mass of a marketable tuber is 110-210 g. It is distinguished by its multi-tuberism. In 2000, the seedling culture produced 56 tubers from one bush. Starch content 1.1-1.6 percent. The taste is good. Marketability 80-98 percent. Well kept. It has an extended dormant period and may not germinate for a long time during storage. Sensitive to soil fertility.

It responds well to the application of organic and mineral fertilizers and watering. In case of drought and waterlogging of the soil, it does not reduce the yield compared to the Beloyarsky early standard.

Relatively resistant to late blight, common scab, and rhizoctonia. Weakly susceptible to Alternaria.

Nakra – mid-season, universal purpose. Plant of medium height, erect. The flowers are red-violet. The tuber is oval-round, the color of the peel is red, the surface of the peel is smooth. The color of the pulp is light yellow. Eyes of medium depth.

Potential yield 35-45 t/ha. The variety is characterized by a high starch content - 18-23 percent. At the Mariinsky GSU in 2001, a starch content of 24.7 percent was obtained. Nakra is characterized by relative resistance to late blight and high resistance to common scab. Well kept. Weakly affected by Colorado potato beetles. The low content of reducing sugars allows the variety to be used for processing into crispy potatoes.

Udalets is a mid-early table variety. Medium height plant. The bush is compact. The flowers are light purple. The color of the tubers is white, the shape is round-oval, the flesh is white. Eyes of medium depth.

Potential yield 45-55 t/ha. The weight of a marketable tuber is 100-110 g. Marketability is 85-95 percent. Starch content 13-15 percent. The taste is good.

Cancer resistant. Weakly affected by nematodes. Relatively resistant to late blight, common scab, and Alternaria. Has an extended rest period.

Tuleevsky is a mid-early variety for table use. Bush of medium height, compact. The flowers are white. The color of the tubers and pulp is yellow, the shape is oval. The eyes are superficial.

Potential yield 45-55 t/ha. The weight of the marketable tuber is 120-140 g. The starch content is 12-15 percent. The taste is excellent.

Cancer resistant. Not resistant to golden potato nematode. Relatively resistant to late blight, common scab, and Alternaria.

Kuznechanka - mid-early ripeness, table grade, suitable for processing into crispy potatoes.

Reviews

Among gardeners, this variety is positively rated for its resistance to weather conditions and high yield. It can be easily grown in almost any climate of Russian latitudes; it can be easily harvested using special harvesting equipment.

In addition, “Kemerovochanin” can be stored for several months in a cool room without compromising quality or transported over any distance without requiring specific transportation conditions. Potatoes are distinguished by their high quality presentation and good taste parameters.

However, this variety is not universal enough to use. It is not recommended to make fried potatoes or mashed potatoes from it, as the fruits are too harsh for this. “Kemerovochanin” is much better suited for preparing soups and salads, especially fish ones, as well as for the traditional “Olivier” salad.

In the next video you will find characteristics of popular potato varieties, including the Kemerovo variety.