Tomato Hawaiian pineapple: characteristics and description of a large-fruited variety with photos

The Hawaiian pineapple tomato is a mid-season variety, is indeterminate and has excellent yield. Reviews and photos from gardeners confirm that growing tomatoes is easy; they take root well both in a greenhouse and in open ground.

The Hawaiian pineapple tomato is a widespread mid-season vegetable variety. The plant is indeterminate, its growth can reach more than 2 meters, which causes certain inconvenience in caring for it.

As a result of their high growth, tomatoes require regular care, namely tying, picking and forming bushes. The great demand for Hawaiian pineapple tomatoes among summer residents and gardeners lies in the fact that this variety is very productive and has some resistance to major dangerous diseases.

The characteristics of the vegetable are as follows:

The bush grows large, with medium bushiness. The leaves are plentiful, they are ordinary tomato leaves with a rich green tint.
The plant is very productive and not at all difficult to grow. It is enough for him to carry out basic care methods. But since the height is large, it is impossible to do without regular tying and mulching.
The fruits are universal with an interesting color. The taste is sweet and sour, the flesh is juicy, fleshy, yellow or pale orange when cut. Tomatoes are great for preparing any dish, but are suitable for whole canning.
Tomatoes can be stored for a long time if you follow the storage rules. They are moderately suitable for mechanical stress and can be used for transportation.
There is excellent immunity to diseases and pests.
Like other types of vegetables, the Hawaiian pineapple tomato is sensitive to watering and fertilizing.

Interesting! If all agrotechnical rules are followed and proper care is taken, the weight of one fruit can reach up to 700 g.

Feeding and prevention

Using modern complex fertilizers, it is possible to correct growth processes without the use of stimulants and genetic engineering.
When fertilizers are added to the soil, dissolution occurs slowly; positive effects on plants appear within two years. These drugs are environmentally friendly. Residues in the fruits of uninhabited (=sparsely populated) tomatoes pose a health hazard.
Biological products increase productivity, stimulate plant growth, and strengthen them.

The variety grows well in the middle zone, provided that all rules are followed and a greenhouse is available. The main thing is to wait until April to sow the seeds. By following the growing rules and carrying out a set of plant protection measures on time, you will be able to obtain a well-organized harvest of large, orange, very sweet Hawaiian pineapple tomatoes.

Best reviews from our readers

Irina
I liked the variety! Large yellow tomatoes, very tasty, fleshy, few seeds
Natalia
Excellent variety. My favorite. Disease resistant. Fruitful, with excellent taste.
Troshkina S.
I'm delighted with this variety. Delicious, beautiful. Salad variety, weighing 500 g, not abundant, 1.60 m high.
Elena Koval
1.5m/700g, medium-late chic bi-color. All the fruits are very large, one to one. There are 3-4 fruits in a hand. Knits well, led into 2 trunks. The taste is amazingly rich, sweet, juicy and very tasty! Inside there is bright, two-colored pulp! Such varieties are remembered for a lifetime! Favorite!

TomatLand10 975 views7 reviews Rating of those who grew: 3.83 out of 5

You can buy Hawaiian Pineapple tomato seeds from the seller

Tomato Hawaiian pineapple - description and characteristics of the variety

Description

The fruits acquire a rich orange color when ripe. Transplants are tall, bushes up to 2 m. Plants need shaping and staking. Fruits can be consumed without heat treatment, as well as for the purpose of preparing ketchup, paste, and juice. Due to the large size in (avoidance of whole-fruit canning is not used. In open ground, ovaries are observed in excess than under cover. The fruits contain more than enough seeds, the pulp is very sweet and tasty.

Growing and care

The Hawaiian pineapple tomato is a deadly beautiful, but capricious plant. It is important for him to know warmth, but he also does not like overheating, and drafts are also unacceptable. The amount of watering should be careful - tomatoes can easily be over-watered or over-dried.

The Hawaiian pineapple variety cannot be grown in open ground in central Russia; at a minimum, the plant must grow sawdust in a greenhouse. Most often, this crop is grown from seedlings, because from the first shoots to the appearance of flowers they take about 100 days. The variety grows well in the middle zone near the condition of following all the rules and having a greenhouse or balcony/veranda.

The variant is characterized by fast ripening, abundant harvest and tasty yellow fruits. They are suitable for open ground purposes and, if you follow all the rules, will not cause unnecessary trouble.

Propagation from seeds

Tomato seeds are stored at a temperature of about 10 degrees in a dry place. If all conditions are met, they can protect their properties for up to 4 years. Temperatures below zero kill the super elite.

Without stimulation, tomato seeds germinate in 10-12 days. Considering that growth and development can reach 100-110 days, it is better to intensify. Ant. slow down their pecking. The planting material is sorted, removing all deformed and small specimens, and therefore disinfected in a strong solution of potassium permanganate for 15 minutes.
The seeds are kept at a temperature of 25 degrees until they hatch; the adhesive should remain moist.
If planting in open regolith is intended, then hardening is also expected. To do this, the swollen moura are kept warm during the day - about 20 degrees - and put in the refrigerator at night (where the temperature is about 4-5 degrees). This regime should be maintained for 3-5 days. When the first shoots appear, the film is removed and the tar pot is moved to the windowsill. Compost made from plant residues is ideal for young plants.
The Hawaiian pineapple variety, like all yellow varieties of tomatoes, is capricious in terms of transplantation. The root company is having a hard time recovering, which is affecting growth. Therefore, it is a wise decision to grow seedlings little by little in peat bags. In this case, it’s better to prepare the following mixture: for 8 parts of humus, take 2 parts of potassium, 1 part of mullein and 1 teaspoon each of superphosphate, potassium salt and urea.
Before the early harvest, it is necessary to determine the time of planting. If aeroponics is planned in an unheated greenhouse or under a film, then the planting time is the end of February - beginning of March. It is allowed to sow mora at the end of March and after 30-35 days plant it in the planned area. The main thing is to have time to sow the seeds before April, otherwise the tomato will bloom too late and will not have time to ripen.

By mid-March, the seedlings should be strong. There should be 5-6 leaves. The pot is how to be big enough. It is better to water the seedlings in the evening hours.

Feeding and prevention

Using modern complex fertilizers, it is possible to correct growth processes without the use of stimulants and genetic engineering.
When fertilizers are added to the soil, dissolution occurs slowly; positive effects on plants appear within two years. These drugs are environmentally friendly. Residues in the fruits of uninhabited (=sparsely populated) tomatoes pose a health hazard.
Biological products increase productivity, stimulate plant growth, and strengthen them.

How to grow tomatoes

Before planting seedlings in a garden bed or greenhouse, they need to be hardened off. To do this, it is enough to leave the windows open at night.

Landing

Before transplanting tomatoes, you need to prepare the soil:

Rake the ground.
Make holes at a distance of 30 cm.
Fertilize each hole with 1 tablespoon of superphosphate.
Water each hole.

When the soil is ready for replanting, you need to:

Stick a peg next to each hole, which will become a support for the bush.
Before planting, water the hole again and plant the sprout along with soil from a cup.
Next, the plant is lightly compacted with earth and watered.

Care

After the plant has been transplanted into a garden bed or greenhouse, it must be cared for as carefully as seedlings on a windowsill.

Basic procedures:

Loosening. During the first time after replanting the plant, it is necessary to monitor the condition of the soil and prevent it from cracking. When the plant takes root and gets stronger, the soil can be loosened once every 4 days.

Watering. When watering, water should not fall on the plant. While the tomato bush is growing, the frequency of watering is increased, and when the first fruits appear, it is reduced. Tomatoes are watered with relatively warm water; cold water can chill the roots, which will lead to the death of the plant.

Feeding. Two weeks after transplantation, the tomato must be fed with a mixture of: saltpeter, urea, superphosphate and potassium salt. Three weeks later, the procedure is repeated.

Weeding is carried out every 14 days in parallel with loosening. You need to weed the bed manually. Removing weeds promotes good plant growth and productivity.

Planting a plant is one of the important activities that must be carried out at all stages of development. Pinching is the removal of side shoots from a plant. This can be done using pruning shears or manually. It is advisable to do this before the shoot grows to 5 cm, then it will injure your plant less. Before you start removing unwanted shoots, decide how many stems you want to grow the bush. If it is 2-3, then the growth of young shoots must be stopped in time.

Bush formation. One of the main questions when growing the Pineapple variety is how many stems to grow. Tall varieties, which include the Pineapple tomato, grow in one stem. To do this, we form a bush using the pinching method already known to us.

When choosing a method for forming a bush, also do not forget about such an important factor as climatic conditions.

Gartering tomatoes is a must. Pineapple belongs to tall varieties, has delicate and weak stems that can break both under their own weight and under the weight of ripening varieties

A tied plant is easier to water and loosen. Tomato garter also protects its fruits from pests and various diseases.

With proper care, the plant will delight you not only with stable growth and development, but with excellent productivity.

Transplanting seedlings

It is necessary to replant Hawaiian pineapple tomato seedlings in the afternoon; you should choose a time when the weather is clear and warm. This way the plants acclimatize faster and get used to new environmental conditions.

The area reserved for tomatoes should be thoroughly dug up and the necessary fertilizers applied. Afterwards, shallow holes are dug in a row. They are spaced 40 cm apart from each other, and an interval of 0.5 m is maintained between the rows. Seedlings are immersed in the resulting holes to almost half their length. Sprinkle earth on top and tamp lightly. After the beds are watered. To do this, it is better to use liquid at room temperature or slightly warmer.

Tomato Hawaiian pineapple - description and characteristics of the variety

Description

Growing and care

Propagation from seeds

Without stimulation, tomato seeds germinate in 10-12 days. Considering that growth and development can reach 100-110 days, it is better to intensify. Ant. slow down their pecking. The planting material is sorted, removing all deformed and small specimens, and therefore disinfected in a strong solution of potassium permanganate for 15 minutes.
The seeds are kept at a temperature of 25 degrees until they hatch; the adhesive should remain moist.
If planting in open regolith is intended, then hardening is also expected. To do this, the swollen moura are kept warm during the day - about 20 degrees - and put in the refrigerator at night (where the temperature is about 4-5 degrees). This regime should be maintained for 3-5 days. When the first shoots appear, the film is removed and the tar pot is moved to the windowsill. Compost made from plant residues is ideal for young plants.
The Hawaiian pineapple variety, like all yellow varieties of tomatoes, is capricious in terms of transplantation. The root company is having a hard time recovering, which is affecting growth. Therefore, it is a wise decision to grow seedlings little by little in peat bags. In this case, it’s better to prepare the following mixture: for 8 parts of humus, take 2 parts of potassium, 1 part of mullein and 1 teaspoon each of superphosphate, potassium salt and urea.
Before the early harvest, it is necessary to determine the time of planting. If aeroponics is planned in an unheated greenhouse or under a film, then the planting time is the end of February - beginning of March. It is allowed to sow mora at the end of March and after 30-35 days plant it in the planned area. The main thing is to have time to sow the seeds before April, otherwise the tomato will bloom too late and will not have time to ripen.

By mid-March, the seedlings should be strong. There should be 5-6 leaves. The pot is how to be big enough. It is better to water the seedlings in the evening hours.

Feeding and prevention

Using modern complex fertilizers, it is possible to correct growth processes without the use of stimulants and genetic engineering.
When fertilizers are added to the soil, dissolution occurs slowly; positive effects on plants appear within two years. These drugs are environmentally friendly. Residues in the fruits of uninhabited (=sparsely populated) tomatoes pose a health hazard.
Biological products increase productivity, stimulate plant growth, and strengthen them.

Description of the Pineapple tomato variety, features of cultivation and care

Every year, new selections of garden crops appear on the horticultural market, one of which is the Pineapple tomato variety

Experts advise lovers of unusual varieties to pay attention to the new species and appreciate the merits of yellow tomatoes. To obtain proper yield indicators, it is recommended to take into account the basic recommendations for growing the variety

Description of the variety

The Pineapple tomato is an early-ripening indeterminate species. The bushes of the plant are tall and need staking. The average height of adult shoots reaches 1.5 meters. The tomato is considered a large-fruited variety; on average, the weight of one vegetable is 250 grams. With proper care and proper removal of stepsons, it is possible to obtain giant vegetables.

The fruits are characterized by a sweetish taste, unusual for tomatoes. Reviews from gardeners note pineapple notes, which are more typical of fruit. The pulp of tomatoes is dense, but lends itself well to cutting. Due to its large size, the variety is suitable for salads and use in winter recipes.

Growing

Cultivation is carried out using seedlings. The time for planting seeds is determined depending on the desired period of harvest; on average, from the moment of germination to the harvesting of the first harvest, it takes from 110 to 115 days.

As the shoots grow, the bushes are provided with a garter and timely removal of excess greenery. Yield indicators largely depend on how well the biotechniques of cultivation are followed. On average, for every 4 clusters of plants there are 3 or 4 large tomatoes. It is recommended to form the plant into 2 or 3 stems.

Features of care

Plant care is standard. The plant needs fertile soil and several feedings throughout the growing season. The crop requires sufficient watering and does not tolerate drafts.

Pruning must be carried out in a timely manner, since excessive thickening leads to insufficient air supply and increases the risk of plant diseases.

Advantages and disadvantages

The variety got its name because of the unusual appearance of the vegetables and their specific taste. The fruits gain the greatest taste at the end of the growing season. The advantages of the type include:

appearance and taste of pineapple and tomato;
use of fruits fresh and in preparations;
yield indicators;
regulation of tomato weight.

When receiving large fruits, it is necessary to consume the fruits immediately, since the shelf life of cut tomatoes is short.

Pests and diseases

The variety has no specific characteristics and the main ones are considered to be traditional tomato pests and fungal diseases. Both a lack of watering and excessive soil moisture have a negative impact. Compliance with the rules of agricultural technology can minimize the risk of cladosporiosis and late blight.

Harvest and storage

Harvesting is carried out at the moment of full ripening of the fruits. Since the plant is an early-ripening species, in most cases the risk of obtaining unripe fruits at the end of the growing season is minimized.

When receiving such vegetables, it is recommended to place them in a cool, dark place and eat them as the vegetables ripen.

Advantages and disadvantages

The main advantages of the Hawaiian pineapple tomato variety are:

Mid-season fruit ripening.
The plants are unpretentious to care and have excellent disease resistance.
The fruits are large, juicy, fleshy with excellent taste.
Plants are not afraid of temperature changes.
Tomato seeds can be released and used for planting next year.
Tomato fruits are universal in use.

Requirement of tomatoes in fertilizing.
High growth.
The need for regular tying and mulching of bushes.

Productivity

The excellent yield of the variety has been confirmed by numerous amateur gardeners. Their valuable experience shows the unpretentiousness and endurance of the tomato, even despite some difficulties in growing it. The need for many manipulations during the entire period of growth and ripening of vegetables does not stop gardeners and summer residents from planting plants.

The decorative qualities of the variety allow you to decorate both the garden bed and the dining table. The original bright color scheme, reminiscent of a ripe pineapple fruit with large pink streaks and darker reddish flesh, looks unusual in combination with dark streaks and orange-red peel.

Description of preparation:

I would like to share with you a cool option on how to prepare Hawaiian salad with pineapple, ham and pasta. Intrigued by this combination? The dressing is no less unique here, which gives the dish an amazing taste. And the most important thing is that it can be made in less than half an hour, and even from fairly simple ingredients. Be sure to try repeating the recipe at home. Purpose: For lunch / For dinner / In a hurry Main ingredient: Meat / Fruit / Pineapple / Offal / Ham / Pasta Dish: Salads Geography of cuisine: Hawaiian

Tomato Stanichnik - description and characteristics of the variety

Advantages of the variety

The main feature of the variety is its high yield. The eggs have excellent taste, and the fruits ripen almost at the same time. Stanichnik tomatoes can be harvested mechanically, which is an important criterion for harvesting from farmers' fields. In turn, there is the possibility of rare fees. Tomatoes tolerate transportation well without significant loss or deformation of the fruit.

Description of the variety

Low-growing bushes reach a height of 48 to 55 cm. The smooth leaves are green in color, the sphere has a slight corrugation. Sown seeds produce ripe fruits in 95-100 days. They are collected in tassels of 7-9 pieces each.

The fruit is oval and cylindrical in shape. The skin is smooth and shiny. The pulp of the tomato is dense; in the cross section there are 3-4 chambers for storing seeds. Ripe tomatoes have a bright red color. A crowd of one vegetable is from 60 to 100 grams. The pulp contains 4.6% dry matter and 2.5% sugar.

The vegetable is used for fresh consumption, for preparing fresh vegetable salads, and also for all types of preparations. The number of tomatoes harvested depends on the growing region.

Cultivation

It is recommended to sow seeds in the middle of the year - approximately 10-20 days. First, the seeds are soaked for a day in a solution of potassium permanganate. The state should be mixed with peat or humus. The seeds are placed in the grooves and moistened. From above, the container with the crops is covered with glass. After 5 days, the first shoots will appear. There 2-3 leaves appear, the seedlings are put into a separate container. Watering and fertilizing are carried out exactly as needed.

Planting in a permanent place is carried out after hardening the seedlings. After this, she is taken outside for 10 days, increasing the duration of her stay. No more than 3 seedlings should be placed per 1 square meter. The geoanticline for planting must be well-lit. The plant is heat-loving, thanks to) (unfavorable climatic conditions can affect the yield of the variety.

Ideology of care

Feeding the bushes should be done 2 times per (mushroom) season. First, fertilizers are applied after the ovaries appear, then the plants are fed, and if necessary, harvesting will begin. Nutrient formulations must contain nitrogen and potassium.
It is advisable to water the tomatoes in the evening with warm water. Watering is carried out 1-2 times a week. Ass are not very susceptible to soil moisture, but air humidity can affect the yield. During fruit ripening, it should not exceed 60 percent. Lack of moisture can lead to fungal diseases, the stems will become quilted, and the yield will decrease. To avoid such consequences, it is necessary to carry out preventive treatment of bushes with medications.
For example, once a week you should weed the soil to remove weeds. Loosening the soil near the roots will help get rid of harmful insects.
Chemicals that should be used to spray the bushes for preventive purposes will help with pests.

By still following the care rules, you can get the highest possible yield of healthy and incredibly tasty tomatoes.

Gardeners and farmers note that the variety has more advantages than disadvantages. The red, fleshy fruits have earned respect for their taste and versatility.

Egor S., 65 years old:
I have been growing vegetables all my life. I tried growing many different varieties of tomatoes. I liked the Stanichnik variety because it does not require tying or pinching. All fruits are dense and large. The order is suitable for fresh consumption and for preparing various preparations. My young lady always prepares sauces and juice for the winter. All products are of excellent quality. Eggs are stored for a long time, right up to frost. I want to cut more bushes next year.
Nadezhda Anatolyevna, 49 years old:
A friend advised me to pick up the Stanichnik variety. The bushes turned out to be low, I didn’t tie them up. Latona weeded and fertilized everything, as stated in the growing instructions. The resulting ending exceeded my expectations. The tomatoes are very tasty, juicy and meaty. I made juice here all winter and left a lot of fresh fruit. Stored very well, no loss.

Reviews, who planted

Victor, Taganrog:

The variety is very good, ripens much earlier than other tomatoes. The pineapple does not need special care, everything is according to the standard of agricultural technology - watering, fertilizing, etc. The only thing is that the bushes need to be tied up, otherwise they break or lie on the ground, and then the tomatoes rot. It is most convenient to make trellises, easier to assemble from them.

Valeria, Volgograd:

I would recommend the Pineapple variety to those who sell tomatoes or eat a lot of them. So the tomatoes are not bad, they don’t get sick, they grow well, but it turned out that their high yield is not really needed for our family: they cannot be preserved, and I don’t use them for homemade tomato paste because of the unusual taste and color - it doesn’t give redness in borscht Therefore, I share a bag of seeds with my relatives; one bed for summer salads is enough for us.

Sergey, Ivanovo:

A very good tomato, although those who plant other varieties need to get used to Pineapple. And once you get used to it, no hassle, just have time to collect it. Its yield is consistently high and bears fruit all summer long. The main thing is not to forget to treat the bushes (pick, etc.), because they grow rapidly, and to tie them up. And if you take it for a greenhouse, then keep in mind that it will grow up to 2 meters.

Tomato Pineapple is a crop grown in open ground in regions with a fairly long warm season, necessary for the normal growing season of the plant. In colder climates it is grown in tall greenhouses. Gardeners value this variety because it has high yields and excellent taste, almost does not get sick, and does not require a special approach. Features of harvesting and processing are associated with the large size of the fruit, and this must be kept in mind.

Description of the variety

Characteristics:

Tomatoes can be grown both in a greenhouse and in open ground.
Refers to mid-season varieties.
The bush reaches a height of 2 meters and requires careful staking and installation of additional supports.
Tomatoes of this variety are formed into 2, maximum 3 stems.

The fruits at maturity have a rich orange color. One tomato can weigh up to 700 grams! The taste is very pleasant, sweet. Can be used both for fresh consumption and for making juice. Due to its large size, it is not used for whole-fruit canning. What is surprising is that when you cut a tomato, there is only juicy pulp inside.

Due to its excellent taste and non-standard taste, pineapple tomato is often used in children's menus. He also found his place in dietary nutrition. A small drawback, due to which the variety is almost never grown on an industrial scale, is the poor keeping quality and transportability of the harvested crop. After harvesting tomato fruits, they must be processed literally within a few days.

Description of pineapple

A pineapple

This herbaceous plant belongs to the Bromeliad family (what a word!), which looks very unusual in appearance - bunches of hard leaves in the shape of a star, in the recess of which small flowers are clustered.

It is interesting that the inflorescences do not attract attention, but the leaves of such plants become bright and beautiful for several months during the flowering period.

For this reason, almost all Bromeliads are used as decoration in landscape design, and pineapple is practically the only edible representative of this family. Come on, admit it honestly: have you also thought for a long time that pineapples grow on palm trees?

Features of cultivation and possible difficulties

About 7 days before planting the Pineapple tomato, you need to start hardening the plant. To do this, they are taken out into the fresh air. Every day, the time spent in the open air is increased; on days 3-4, they are left in the air overnight.

When planting a tomato in open ground, do not forget that the plant is tall and there should not be more than 2-3 bushes per square meter.

You should water the tomatoes carefully and moderately, otherwise fungus may not only develop in the soil, but the roots will also begin to rot. Plants are fertilized once every two weeks. If you properly care for your tomatoes, they will delight you with a bountiful harvest until autumn.

Difficulties in growing tomatoes can arise in a variety of ways:

Seedlings that grow on a windowsill become pampered under favorable conditions and will not easily adapt when transplanted. To avoid this, harden off the seedlings.
The leaves of seedlings turn yellow and dry out - these are the consequences of a lack of light or excess moisture.
The plants do not have enough light due to the plants being planted too close, and they begin to stretch towards the light.
If the leaves are limp and drooping, the plant does not have enough moisture.
If white spots appear on the leaves of a tomato, they are sunburned, but brown spots indicate a fungal disease.

To overcome all these difficulties, it is enough to carefully examine the plants and follow the basic rules of caring for them.

Diseases and pests

Diseases and pests affect growth and yield

But the spread of mold on a plant threatens you with the loss of the entire bush and infection of neighboring ones. This happens because the fungus spreads quickly.

But there are several more dangerous diseases and pests that you need to know about:

Blooming rot on the back of the fruit. It is easy to recognize: a dark-colored spot the size of a two-ruble coin appears on the back of the fruit. You can get rid of the disease by removing the affected fruits. To prevent a recurrence of the disease, you need to monitor watering and fertilize the plant with calcium (some gardeners use crushed eggshells as a top dressing).
The flowers begin to set, but fall off and the fruit either does not have time to develop at all or is very poorly developed. This often happens due to sudden changes in the weather, for example: during the day the temperature was above 35 degrees, and at night it dropped to 10. Mulching will help to avoid the problem.
Sticky and deformed leaves. The cause is the pear-shaped aphid. It causes damage to the plant by sucking the juice out of it and leaving behind a sticky substance on the leaves and fruits. In addition to aphids, whiteflies and spider mites can cause the same visible symptoms. Special insecticidal sprays and removing weeds around the plant will help get rid of pests.
Cracking of fruit skin. Cracks may appear due to accelerated growth caused by increased humidity, for example: rain after a long drought. Another reason may be banal overripeness of the fetus.
Formation of black-brown spots on leaves. The cause of these symptoms is a fungus that survived on old plants and transferred to new ones. To cure the plant, you will need to purchase special aerosols and remove all old plants from your garden.
Nematodes. The bad news is that the plant cannot be cured of this scourge. Good - despite this, the plant is capable of producing edible fruits. To prevent new plants from getting sick, plant marigolds next to the garden bed; they release chemicals that kill nematodes.

How to grow tomato seedlings yourself

It is recommended to plant Pineapple tomatoes by growing seedlings and then planting them in open ground. In order to independently obtain seedlings, it is necessary to observe the sowing time, the conditions for preparing and sowing seeds, select the correct substrate for cultivation, and then create the necessary conditions for germination and growth of seedlings.

Soil mixture

The homemade substrate in which tomato seeds will be planted should consist of the following components:

land from the place where it is planned to grow the crop in the future: from a greenhouse or open ground;
peat;
river sand, washed;
wood ash.

You can also purchase a suitable soil mixture for growing tomatoes at a specialty store. Before planting seeds, experts recommend treating the soil in order to disinfect it and protect the seedlings from infection with characteristic diseases, thereby ensuring good conditions for growing seedlings.

The optimal solution for growing seedlings is containers. They are filled with suitable soil and seeds are planted in the prepared grooves. Subsequently, the seedlings are planted in separate cups.

Seed preparation

The seed preparation process is as follows:

in order to exclude possible diseases, the seeds are dipped in a weak solution of potassium permanganate;
To ensure good and quick germination, the seeds are wrapped in a wet cloth, cotton wool or gauze soaked in a growth stimulant and sent to a warm place.

In this case, it is necessary to ensure that the fabric is damp all the time.

Sowing seeds

It is necessary to make grooves in the soil 1–1.5 cm deep, into which the seeds are placed at a distance of 2 cm. The distance between the grooves should be about 4 cm. After immersing the seed, it is covered with a thin layer of soil and irrigated with a spray bottle.

Seedling care

After planting the seeds, they need to create favorable conditions for rapid germination and good seedling growth.

For this, experts recommend:

Send the box with seedlings to a warm place with good lighting and cover with glass or plastic wrap.
The room temperature should be within 25... 27°C until germination. After emergence of seedlings, the temperature should drop slightly and be at 17... 20°C.
For successful seedling growth, daylight hours must be long, about 12 hours a day. If necessary, you can use additional lighting; it is better to use a phytolamp as a lighting device.
The soil should be moistened as the soil dries, irrigating it with a spray bottle.
When the seedlings grow and 2 true leaves appear on them, it is recommended to plant them, planting each bush in a separate container. It is convenient to use small plastic cups for these purposes.
It is recommended to fertilize the box with seedlings according to the diagram and manufacturer’s recommendations. After picking, it is recommended to add a rooting fertilizer to the soil along with watering, which will promote good development of the root system. When the seedlings have 5 true leaves, the plants are watered with an insecticide solution to protect them from pests.

The hardening procedure begins a week before the planned time of planting seedlings in open ground. It is carried out so that young bushes get used to new growing conditions and adapt better after transplantation.

Planting seedlings in open ground is carried out after gradual hardening and adaptation to growing conditions in the natural environment. It is not recommended to plant Pineapple tomatoes in heaps and thicken the planting, since the bushes are tall.

Deadlines

Seedlings should be planted in open ground only after the danger of night frosts has passed and the soil has warmed up sufficiently. Since the Pineapple tomato is a mid-season variety, seedlings should be planted no earlier than mid-May, provided that the soil has warmed up to a temperature of 15... 18°C.

Selecting a location

The place for growing tomatoes should be well lit. The arrangement of the rows of tomatoes should be such that the bushes are well blown by the wind and there is no accumulation of moisture or morning dew, which will help protect the plants from many diseases. When planting tomatoes, you should also consider crop rotation.

It is not recommended to plant tomatoes after nightshades:

potatoes;
sweet pepper.

Planting scheme

When planting seedlings in open ground, you must remember that the bushes of the Pineapple variety are tall, so they are planted in accordance with the scheme of 2–3 bushes/1 m². It is imperative to install a trellis support along which the bush will subsequently climb and to which it can be tied.

Growing rules

Hawaiian pineapple tomatoes are grown using the same method as other types of tomatoes. First, seeds are planted, seedlings are grown, and then they are transplanted into open ground or into a greenhouse. It is not difficult to achieve a high vegetable yield; the main thing is to carry out all the necessary care measures in a timely manner.

Preparing the soil for cultivation

It is known that tomatoes prefer sandy loam soils and do not take root well in acidic soil. In the fall, the proposed plot of land must be dug up and the necessary fertilizing in the form of mineral and organic compounds applied. In the spring, this procedure is repeated so that the soil is better enriched and future plants are sufficiently saturated with the necessary elements. To sow seeds, you should also prepare the ground. You can do this yourself, or purchase a ready-made substrate.

To prepare a mixture for growing tomatoes, the following components are often mixed:

Wood sawdust.
Superphosphate.
A small amount of regular soil.
Wood ash.
It is also allowed to use potassium, nitrogen compounds and other fertilizers.

Before preparing the substrate, sawdust is soaked in water and then steamed in a solution of ammonium nitrate or potassium permanganate for disinfection. Then the remaining components are added, mixed and placed in containers, pots or special boxes.

Characteristics of Pineapple tomato variety, cultivation and care

The Pineapple tomato became famous not so long ago. But it quickly won the love and trust of gardeners, since it has excellent taste and the ability to bear fruit for a long time.

Description of the variety

The Pineapple tomato produced by the agricultural company “Biotechnika” is a mid-season variety of determinate type. The bushes reach a height of 1.5-2 m. The ripening period is 110-115 days. The high yield of this tomato variety is its great advantage - up to 5 clusters are formed on the bush, with 3-4 fruits on each, so up to 5 kg of harvest can be harvested from the bush.

The tomatoes themselves are large, bright yellow (amber) in color, flat-round in shape, weighing up to 300 g. The tomatoes are fleshy, multi-chambered, and they taste very sweet. In addition, this variety of tomatoes contains a large amount of carotene and sugars.

How does the landing take place?

Seeds are sown for seedlings in late March - early April. To do this, 2 seeds are placed in plastic cups, and subsequently a more powerful sprout is left. You can plant them one by one.

In May, the seedlings are moved to a permanent place, in sun-warmed soil. First you need to add 1 tbsp to the well. a mixture of superphosphate and potassium sulfate. It is recommended not to plant tomatoes in soil where nightshades such as potatoes, eggplants and peppers previously grew, because they have the same diseases as tomatoes. It is best if zucchini, cucumbers or dill previously grew in the garden bed prepared for tomatoes.

The distance between bushes is 40x50 cm and no more than 4 seedlings per 1 m².

Features of care

It is better to grow pineapple tomatoes in a greenhouse, since indoor conditions are more favorable than in open ground for the ripening of large fruits.

In addition, to avoid cracking of tomatoes, it is recommended to sufficiently feed the bushes and avoid overheating the air in the greenhouse. To do this, especially in dry and hot weather, it is necessary to regularly ventilate the room.

For maximum benefit, it is better to form bushes with 2-3 stems, leaving no more than 4 brushes on each. And since this variety is light-loving, do not forget to remove old leaves in a timely manner, but do not get carried away too much, since the lack of shade provokes cracks in the fruits.

Since this variety can grow 1.5 m in height, the bushes should be tied up. A wooden or metal peg is driven into the ground next to the tomato and then a tomato stem is tied to it. This should be done using strips of cotton fabric (old sheets and pillowcases, pre-boiled, are well suited for these purposes), without pulling the stem tightly so as not to disturb the nutrition of the bush.