Kazakh Chevalier tomato variety

Fruit

The ovaries appear on the crop one after another. There are both ripe and green tomatoes on the bush at the same time. This allows you to enjoy vegetables throughout the growing season. Usually the fruits are large, but small tomatoes can also be found on the bunches.

One ripe tomato reaches 600–650 g in weight. They have a flat-round shape. The tomatoes are smooth, without flaws or defects. At the time of ripening, the fruits are covered with green shoulder strokes. They disappear completely when the crop matures and turns yellow.

The fruits are fleshy, but at the same time strong. They have a thin skin and tender pulp. The cross section shows its sugar content. There is a pink “tie” in the center of the tomato. This detail is typical for most varieties of tomatoes.

Inside the fruit there are small chambers that contain small seeds. The Kazakhstani variety is considered a salad variety. Because of its juiciness, the fruits are grown to be harvested and made into sauce or tomato juice. Suitable for stewing, it forms the basis of many first and second courses. The ripe fruit has a very delicate taste that gives off sweetness.

Features of cultivation

We recommend sowing the seeds of this tomato variety for seedlings 60-65 days before the intended planting in the ground. When planting seedlings in a permanent place per 1 sq. Place no more than 3 plants per meter of plot.

photo author Evgeny Balashov

If you grew Qingdao tomatoes, please write whether you liked them or not. What was the yield and taste of the fruit? When did you pick your first tomato? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach a photo of these tomatoes to your comment. Thank you!

Your reviews of the Qingdao tomato and additions to the description will help many gardeners objectively evaluate this variety and decide whether it is worth growing or not.

Choosing a tomato variety is a responsible matter, because each gardener relies on his own tastes and preferences, the characteristics of his plot, and other important details. Qingdao is a rather interesting tomato.

Let's take a closer look at its features and characteristics, and also understand the rules for planting and caring for it in order to get a bountiful and very tasty harvest that will definitely please the gardener.

Growing and care

It is not for nothing that gardeners and owners of large farms love to grow the Kazakhstan yellow tomato. Feels great in any climatic conditions. Planted in open ground when it is warm outside and there is no threat of frost. Does not require fancy care. It should be minimal, but regular.

Likes to grow in soil rich in nutrients. Can easily survive drought and rainy weather. But this does not mean that a person should forget about watering. Regular soil moisture has a positive effect on the growth and development of the crop.

The tomato needs weeding. Therefore, it is necessary to keep the area where the bushes grow clean. The tomato does not like “uninvited” neighbors, as they interfere with its growth. Removing weeds can be done with a squeegee or by hand.

Fertilizing pepper seedlings at home

It is useful to feed the seedlings with homemade mixtures. Feeding pepper seedlings at home is not a complicated process in which any components and even leftover food are used. Properly prepared formulations will contribute to a good harvest.

Natural pepper fertilizers:

Black tea - 1 glass of tea leaves, pour 3 liters of water and leave to brew.
Banana peel - fill it with water in a volume of 3 liters and leave for 3 days. Before use, the composition is poured onto a sieve.
Nettle mixed with ash - 100 g per liter of water, with an admixture of ash taken in proportions of 1:10.
Egg shells - in a 3 liter jar, place the crushed shells so that the jar is 1/3 full. The remaining space is filled with water and allowed to brew for 3 days.
Onion peel - 20 g of product, pour 5 liters of water and leave for 6 days.

Feeding tomato and pepper seedlings with folk remedies To ensure that pepper and tomato seedlings are strong, fertilizing is necessary after the first picking. Of course, you can dial... Each bush must be watered with one of the compositions. Gardeners recommend adding iodine to pepper beds

Fertilizing peppers with this component is carried out with some caution, and it is used in small volumes. 1-2 drops of iodine are dissolved in a liter of water. This feeding of pepper helps to increase productivity, improve the taste of fruits, and accelerate their metabolic process.

This feeding of pepper helps to increase productivity, improve the taste of fruits, and accelerate their metabolic process.

Attention! The use of iodine protects seedlings from infection by fungal infections. Another remedy that will help when pepper seedlings do not grow is yeast.

For preparation you need:

Another remedy that will help when pepper seedlings do not grow is yeast. For preparation you need:

yeast – 100 g;
sugar – 1.25 kg;
water – 3 l.

The components are mixed and left for 2 hours. Before use, 20 ml of the composition is diluted with 1 liter of water and applied to each bush separately.

The following nutritional composition includes:

1 kg of rotted manure;
0.5 kg of bird droppings;
2 tbsp. spoons of superphosphate;
a bucket of water.

Popular articles Muscari: planting and care in open ground, photo

Mix everything, dilute with water and leave for 5 days. Before application, the composition is diluted with 9 liters of water and 1 liter of the mixture is poured under the root.

Advantages of tomato variety

The culture has a number of advantages compared to other varieties:

At the end of fruiting, some tomatoes have a pink cap. This does not affect the taste in any way and adds even more attractiveness to the fruit. The Kazakhstan yellow tomato has an incredible tomato taste. Every gardener should try it because it is worth it.

Source

Description of culture

A mature plant can reach 2 m in height. The Kazakhstani tomato has a powerful green stem with small leaves. Characterized by medium ripening periods. The crop is grown in two ways:

direct sowing of seeds in open ground;
formation of seedlings.

The Kazakhstan yellow tomato variety is distinguished by its productivity.

They will last until the New Year and even until March 8th. The most shelf-stable varieties of tomatoes

Good afternoon, dear friends, gardeners and gardeners! Welcome to the website of the “Country Stories” channel.

When choosing tomato varieties, we first of all think about taste, yield, and ripening time. For some, decorativeness is important: an unusual color or shape of the fruit, for others the main thing is taste, sweetness, meatiness, for others the main criterion is the early yield of the harvest.

When it comes to tomatoes, we rarely consider such a characteristic as keeping quality. For carrots or cabbage, shelf life is crucial, because these vegetables must be preserved until the next harvest. But tomatoes?! We are used to eating them fresh during the summer, and processing all excess into juices and sauces, adjika and lecho, pickling them or salting them.

But any gardener can provide his family with fresh tomatoes not only in the summer, but also in the autumn and winter, if he grows varieties with a long shelf life. Such varieties can be divided into 3 groups according to storage duration:

Just imagine the surprise of your guests when they see tomatoes from your garden on the festive table! Of course, tomatoes from the third group, with the longest storage period, are significantly inferior in taste to summer tomatoes. But their taste is still much better than the watery, “plastic” taste of the greenhouse Chinese tomatoes sold in supermarkets during the winter.

But in terms of benefit and safety, there is no point in comparing them. After all, your own tomatoes will not be stuffed with nitrates or treated with chemicals during storage. You can be completely confident in them, because you grew them yourself.

How to store tomatoes

In order for tomatoes to last for a long time, they need to be prepared for storage in a certain way. The fruits are removed with the stalk or whole clusters. Before storing them, they are treated with a bacteriological preparation, for example, Fitosporin, to prevent the development of rot. Store tomatoes at a temperature of +10°C in the dark, spread out in one layer, with the stalk facing up. To prevent the fruits from touching each other, they are laid out with paper.

1. Storage 1.5 - 2 months

Most varieties of small-fruited tomatoes (cherry) can be stored until the end of November. If in the description of a variety you see an indication that it is suitable for whole-fruit canning, this is an indication that the fruits have good shelf life. It is best to remove whole clusters of cherry tomatoes for storage.

Cherry tomato varieties have dense skin and thick fleshy walls. This allows them to be transported without damage and stored for 1.5 - 2 months. In addition, cherry tomatoes have high taste. They are sweet, with a bright taste and rich aroma of ripe tomatoes.

You can find many varieties of cherry tomatoes. For example, the “Duet” agro series of two varieties “Red Cherry”

Source

Tomato "Mammoth"

One of the most interesting tomatoes from is the Mammoth variety. Breeder – Myazina L.A. Also included, “Prestige”. It can be grown both in open ground and in greenhouses (film, polycarbonate, glass).

Description and characteristics

The variety is mid-season indeterminate. The period from full germination to the ripening of the first harvest averages from 110 to 115 days. The height of tall, not very powerful bushes, depending on growing conditions, reaches 150-200 cm. 4-5 clusters are formed on them, each of which produces 3-4 tomatoes. The foliage is average.

The flat-round fruits fully justify their name, because at the stage of technical ripeness their weight reaches 400-500 g (on average, about 250 g). Color pink (raspberry). The pulp is seedless, starchy, and contains an increased amount of provitamin A. The taste is intensely sweet.

The main use of the crop is fresh consumption (including vegetable salads). Mammoth tomatoes are not suitable for canning.

Growing and care

Seeds for seedlings should be planted in the first half of March in a loose nutrient substrate. Be sure to provide drainage in the seedling container. To avoid wasting time preparing the soil yourself, use a ready-made mixture for growing vegetable seedlings.

After the seedlings have formed several true leaves, after preliminary abundant watering they are planted in separate pots.

1 - 1.5 weeks before planting, daily hardening begins.

Grown seedlings are planted in a permanent place at the age of 55-60 days. To obtain maximum results, you need to form bushes into 2-3 stems (remove the remaining stepsons in time). Planting scheme: no more than 3 plants per 1 m2.

It is advisable to put 1 tbsp in each planting hole. l. a mixture of potassium sulfate and superphosphate.
When ripe, do not forget to remove old leaves.
At the time of active fruit formation, fertilize with magnesium sulfate.
Make the next watering only when the surface layer of soil dries out. Avoid overfilling. After the procedure, ventilate the greenhouse, loosen the surface soil, preventing earthen crusts from forming.
Weed out the weeds.
Form no more than 3 flower clusters (maximum 4) on each stem.

The total yield with proper agricultural technology is up to 5.5 kg per bush.

Low-growing varieties of tomatoes of Siberian selection for open ground

It's almost time to harvest ripe red tomatoes, which means it's time to select and plant seeds. In a harsh climate it is much more difficult to get a rich and healthy harvest, but fortunately, through selection, those species have been bred that tolerate cold well, while the climate does not prevent them from ripening early, and in terms of taste and the amount of harvest they bring, such varieties are in no way inferior to others.

The best varieties of Siberian selection

Shuttle is a low-growing variety that does not require gartering or cuttings. After the first shoots appear, the fruits ripen in 80-100 days. The fruits themselves are not large; the weight of one tomato reaches 60 grams. This variety is characterized by resistance to temperature changes, immunity to pests and transportation, that is, it is not afraid of transplants.

Hospitable - a variety that differs from all others in its voluminous fruits. The weight of one tomato can reach 500 grams. Despite this, this variety is short-growing, growing up to 80 centimeters in length. Gives a stable and rich harvest all season long.

Killing power - a low-growing variety; from just one bush you can collect up to 5 kilograms of fresh and ripe vegetables. If this variety is planted correctly, it will bear fruit weighing 150 grams. The variety is unpretentious in care, so even beginners in gardening can grow it and at the same time count only on a positive result.

The heavyweight of Siberia is another tomato of Siberian selection for open ground: early, low-growing, they write on the forums that the variety is ideal for conservation. There is no need to step it up; it tolerates any temperature changes. Despite the low bushes it produces large and fleshy fruits.

Fat Bosun is a variety that stands out for its appearance. You can see golden stripes on the sides of the red tomato. One fruit weighs up to 180 grams and produces a stable harvest. Can be used for any purpose.

Nikola - is distinguished by large, fleshy fruits of bright red color on small and low bushes.

Cherry Blossem - suitable for growing both in greenhouse conditions and in open ground. Its fruits have a sweet taste, the pulp is juicy and dense. Bushes have high immunity to diseases. It is better to eat fresh fruits, since when canned, the tomatoes may burst and all the pulp will crawl out.

Bullfinches - has small but fertile bushes. The first fruits can be reaped 95 days from the moment the first shoots appear. One tomato weighs up to 150 grams. Pay attention to which tomato varieties are great for growing in a greenhouse.

Snow Fairytale is a variety whose bushes resemble a New Year tree strewn with red balls. Even in cold summers, you can count on a rich and tasty harvest. There is no need to pin or tie up.

Apples in the snow is one of the earliest varieties. The fruits produced by this particular variety are distinguished by their bright red color and weigh only 70 grams. Despite their low weight, the fruits are quite fleshy. Resistant to many diseases, as well as temperature fluctuations.

Tomatoes of Siberian selection for open ground: early, low-growing ones are available in assortment. Therefore, everyone can find their favorite variety and easily grow it, being content with fresh and aromatic tomatoes straight from the garden all season, even if the weather outside has the capricious character of an opera singer!

Kazakhstan yellow tomato - description and characteristics of the variety

Description of the variety

Kazakhstani yellow eggs are so loved by gardeners for two reasons - very high yield, modesty and excellent taste.

This variety of tomatoes is cultivated in open areas and in greenhouses. The bush is tall - up to two meters. The variety refers to tomatoes with early ripening fruits. A ripe vegetable is colored yellow, the flesh is the same color, and yes, if you cut a tomato vertically, you can turn it into an arched red insert - the so-called “scarlet tie”. On a horizontally cut tomato, small chambers with seeds are visible - from 6 to 10 pieces.

Fruit characteristics

The fruits are large, reaching 600 grams, the shape is flat, round, the flesh is juicy. The taste is sweet. During the ripening process, the surface of the tomato is covered with green streaks. Occasionally, the tomato fully ripens and becomes yellow, the streaks disappear. The location of the fruit is tender, sweet, it can be stew is suitable for preparing many dishes.

Growing methods

The Kazakhstan Mongoloid tomato can be planted in two ways:

Pump grains into the ground.
Grow seedlings and then plant them.

The secondary method is preferable and is used much more often. Seedlings are grown according to the same scheme as for other tomatoes:

In front. Ant. After planting, the seeds are treated with potassium permanganate and dried.
Superelite should be buried about one and a half to two centimeters in the prepared container.
Hass is watered with warm or room temperature water and covered with film.
After the second leaf appears, the seedlings are picked and placed in separate pots. God, it’s good if you use peat for this.

In open deposits (this can be in a greenhouse or outside), seedlings are planted in early June, when it never gets warmer and the risk of frost disappears. First, compost and other fertilizers are placed in the holes, the soil is spilled generously and the bush is planted. From time to time it is recommended to weed the bed. You can do this with your hands, but for the sake of speed and saving time, use a hoe, or it’s a good idea to use root removers. To ensure that fewer weeds grow in the garden beds, it is best to mulch the soil with grass. The variety does not like uninvited “neighbors” and begins to become exhausted. Grown bushes need to be tied up and supports installed, otherwise the crop will break and die under the weight of the bushes.

The crop needs to be watered regularly, but not too much - when God has not offended the water in the soil, the plants begin to wither.

Advantages

The Kazakhstan yellow tomato has a number of advantages over other varieties:

Strong immunity. Unprofitable suffers from none of the known diseases affecting nightshades. Yes and pests do not take root on bushes of this variety.
The bushes are strong.
Tomatoes can be grown in almost any region and in any climate. The cultivar is very resistant to temperature fluctuations.

In addition to the yellow lemon color, these tomatoes have one more difference from their counterparts of other varieties - at the end of fruiting, a pink cap appears on each vegetable. It simply determines which variety the berry belongs to.

Reviews

Gardeners who grow Kazakhstan Yellow eggs are pleased with them and report a large harvest, excellent taste and the good news that the berries ripen early.

Elena Sibirtseva, 54 years old, Novosibirsk

Seeds of the Kazakhstan yellow variety were donated by friends. I planted seedlings, and when I was about to sow, I soaked the seeds in aloe juice for some time. Absolutely all of them sprouted, the sprouts were strong, unaffected by anything, and survived the picking perfectly. I planted the seedlings in greenhouse conditions, the bushes grew tall - almost two meters. I had to tie them up and strengthen the clusters with the fruits set, otherwise the stem would have broken under the weight of the ripe tomatoes.

The buttocks on the bush are yellow and look interesting among the greenery. The taste of these vegetables is pleasant - sweet and juicy. It was a pleasant surprise - when the fruit was cut lengthwise from the base, a scarlet tie was visible inside. What I learned is that it serves as a kind of indicator of ripeness. There were several varieties of tomatoes in the greenhouse, so this variety ripened first. I enjoyed making salads from them, and even ate them with the whole family.

Early low-growing tomatoes of Siberian selection for open ground

Tomatoes of Siberian selection have become especially popular among summer residents and farmers living in regions with short summers. Scientists have made sure that these varieties are resistant to adverse weather conditions and produce a good harvest even in the open ground of a risky farming region. In such conditions, it is most advisable to grow low-growing varieties with early fruit ripening. We offer you a brief overview entitled “ Tomatoes of Siberian selection for open ground : early, low-growing.”

Tomato Dina

Ripening period - mid-early (ripening period 100-105 days).

The bush is determinate (up to 0.9 m), medium branched, medium leafy.

Universal purpose. Designed for growing in open ground and under film covers.

The fruits are medium-sized (weighing 100-150 g), round in shape, smooth, golden yellow in color, with fleshy pulp and thin dense skin, with a sweet taste.

The variety is high-yielding, drought-resistant, resistant to most diseases (except late blight), has extended fruiting, and is undemanding to growing conditions. The fruits are smooth, do not crack, are well stored, and tolerate transportation well.

The best Siberian tomatoes for growing in open ground

Ultra early ripening is an excellent low-growing early ripening tomato

Heavyweight of Siberia. A unique early-ripening tomato for open ground, which, despite being short (from 40 to 60 cm), produces fairly large fruits. This is not the most productive variety, but it tolerates low temperatures well. But it is not resistant to excessive heat, so it is not grown in warm regions. The heavyweight of Siberia can be grown without support, and if the fruits are not very large, you don’t have to plant it.

Heavyweight of Siberia - a large-fruited, low-growing variety of Siberian selection

Petrusha is a gardener. This plant is determinate, standard, and reaches a height of 60 cm in open ground. The gardener got its name from the Parsley variety because of the original shape of the fruits - they are pointed and look like a cap. Weighing 150-200 grams, they have a great taste, are meaty, sweet, and have a long shelf life. On one shoot, densely covered with foliage, a large number of ovaries are formed. The variety has protection against leaf mosaic, late blight and both types of rot.

Parsley gardener - a tomato of Siberian selection with an interesting shape

Countryman. The variety is characterized by stable yield. Tomatoes on low bushes (up to 70 cm) ripen early - at 95-100 days, forming clusters of 15 fruits each. Thanks to their excellent taste, the fruits are perfect for preparing salads, and their beautiful shape, fleshiness and small size (up to 90 g) make them excellent for canning.

Tomato Zemlyak is perfect for canning

Blizzard. This tomato variety of Siberian selection is mid-early, determinate, and in open ground does not exceed 60 cm in height. The fruits are small (up to 100 g), round, red, shiny, fleshy, have excellent commercial qualities, and are universal in use. The Metelitsa variety is resistant to all major diseases.

Tomatoes of the Metelitsa variety have high commercial qualities

Danko. Heart-shaped large tomatoes, whose weight sometimes reaches 300 g, grow on half-meter bushes. They are highly valued for their pleasant taste, but are not suitable for winter preparation and long-term storage, since their thin skin is extremely prone to cracking. The variety is considered mid-early; to obtain the highest yield, agronomists advise growing it in two or three stems.

Heart-shaped large Danko tomatoes are very tasty

Egg pod. This tomato variety is almost ideal for farmers living in the northern regions. Bushes, up to 60 cm high, produce consistently high yields in open ground, require minimal pinching, and show good resistance to both diseases and bad weather conditions. The tomatoes have good marketability, are shelf-stable and, due to their small size (100 g), are suitable for whole-fruit canning.

Kubyshka tomatoes store well

Nikola. This tomato variety of Siberian selection pleases with its resistance to diseases caused by fungi. A low-growing plant (up to 65 cm) produces fruits of 100-200 g with a pleasant sour taste, suitable for use for any purpose. Nikola tomatoes take 106 days to ripen, which is why they are classified as mid-early varieties.

Nikola tomatoes resist fungal diseases well

Slivovka. An excellent variety for whole-fruit canning, as its plum-shaped, fleshy fruits are compact in size (up to 100 g). The plant is characterized by a compact bush (up to 40 cm in height), early ripening of fruits, resistance to bad weather conditions and consistently good yield.

Slivovka - a variety for whole-fruit canning

Brawler/Fighter. This is one of the rare non-hybrid varieties of Siberian selection. In open ground conditions, the bush reaches a maximum length of 50 cm. It tolerates drought well, is resistant to viral diseases, and is moderately resistant to bacterial ones. The fruits, with an average weight of 100 g, are excellent for pickling and canning, but are poorly stored fresh.

Fighter is a low-growing tomato variety of Siberian selection that is not a hybrid.

Vasya-Cornflower. An excellent variety of Siberian tomatoes for growing in open ground. It has excellent taste and contains a high amount of sugar and dry matter. In addition, among the advantages of the variety are high yield, marketable appearance, and good resistance to extreme temperatures.

Vasya-Cornflower - large early tomatoes of excellent taste

If you need tomatoes of Siberian selection for open ground (early, low-growing), then try growing one of the proposed varieties. These are the most popular tomatoes in this category, and therefore, if you choose one of them, you will not be disappointed.

Tomatoes for open ground in Siberia

Agricultural cultivation technology

It is recommended to grow tomatoes in seedlings. Before sowing, the material is treated with an aqueous solution of potassium permanganate and a growth stimulator. Seeds are placed in prepared containers with soil to a depth of 1.5 cm.

The crops are watered with warm water using a sprayer and covered with film until the seedlings hatch. In the phase of formation of 2 true leaves, diving is carried out in separate containers. It is better to use peat pots for this purpose.

Compost is added to the prepared holes, the bushes are watered and planted. Tall plants require staking. The rules of agricultural technology for caring for tomatoes provide for hilling the bushes to create a balance of moisture and air near the root system.

To minimize weed control, it is recommended to mulch the soil with grass or non-woven black fiber.

The plant requires periodic feeding with complex fertilizers, which are applied according to the manufacturer’s scheme. Moderate watering is important for the crop. If there is excess moisture, the fruits are prone to cracking.

Low-growing varieties of tomatoes for open ground: 30 varieties with descriptions

In areas where late blight and other dangerous tomato diseases usually rage in the summer, experienced gardeners prefer to plant low-growing early varieties. They are usually the earliest, most unpretentious, and manage to harvest before the time when fungal and viral diseases are already in full swing throughout all the fields.

Standard tomatoes do not require special care, many of them are cold-resistant, like those bred by Siberian breeders. They are not afraid of damp and low-sunny periods in the weather, and usually delight gardeners with a good harvest. They can be planted directly from seeds, without growing seedlings.

Tomato Hybrid Tarasenko

This is where the confusion begins. The fact is that tomatoes under this name are not hybrids at all, but varieties! Moreover, they are quite interesting and popular, such as Hybrid Tarasenko, Yubileiny, Tomato Tarasenko. They were brought out by an amateur vegetable grower from the Sumy region, Feodosiy Tarasenko, a physics teacher who was fond of gardening. His track record includes about 50 varieties of tomatoes.

How to avoid confusion and choose the right hybrid specifically for your conditions, read our convincing guide to choosing tomato varieties and hybrids.
You can learn more about how F1 hybrids are made from our article >>>>>>
Read all about growing tomatoes (tomatoes) in our selection of materials here >>>>>>>>>>

Low-growing tomatoes of Siberian selection for Siberia and the Urals

In cold regions, you also want to grow crops on your plot. And, despite the extreme conditions, our breeders managed to develop several types of tomatoes that are not afraid of bad weather conditions. With proper care, they delight summer residents with beautiful fruits.

Demidov

The bushes are small, they do not grow higher than 60 cm, and the branching is not strong. Tomatoes up to 120 g, slightly ribbed, sweet. The variety is characterized by high yield, versatility of purpose, and disease resistance. Ideal for preparing sauces for the winter, such as Chamberlain sauce made from tomatoes and onions, very tasty!

Sanka

The earliest of all varieties - the ripening period is up to 80 days. It bears fruit abundantly with red, fleshy, tasty tomatoes weighing up to 150 g. It tolerates both heat and cold very well. From 1 sq.m. You can harvest up to 15 kg of tomatoes per season.

Countryman

Early ripening, productive. Perfectly transported, perfectly stored. Universal in consumption. The fruits are small, up to 70-80 g, plum-shaped, tasty. Has immunity from all sorts of nightshade diseases.

Extreme server

Specially adapted for risky farming areas. Ripens in 3 months, the fruits are small, up to 60 g, tasty. The variety is early ripening, not susceptible to late blight, and universal.

Chinese tough guy

This type of pepper-shaped tomatoes of West Siberian selection has long been loved by gardeners. Dense, strong, versatile, with sweet flesh, suitable for salads and canning for the winter - an excellent option for planting in any cold region of the country. Unpretentious, disease-resistant, tasty, low-growing.

How to plant and care?

In the southern regions, Orange Cap is grown in beds and vegetable gardens, in the rest - in greenhouses, on balconies, and enclosed loggias. At the end of March, seeds for seedlings are buried 3 cm into the prepared soil, but first they are disinfected in a solution of potassium permanganate. The soil is watered, the containers are covered with plastic film, which is immediately removed when sprouts appear. Picking is done when the first two leaves are formed.

If tomatoes are grown in the garden, the seedlings are hardened off. The bushes are placed at a distance of up to 40 cm, with 70 cm between rows. The Orange Cap variety bears fruit well on loose and light soils, where the following were previously grown:

carrots and beets;
cabbage and cucumbers;
beans and onions.

The bushes are watered at the root once or twice a week, and fed three times a season with mineral and organic fertilizers. Tomatoes react well to urea. The soil around the bushes needs to be loosened so that a crust does not form. Tomato plantings are sprayed with fungicides, which helps prevent pest invasion and the development of diseases.

Tomatoes for open ground, the best varieties for the Moscow region and the middle zone

In the middle zone, temperature changes, periods of high humidity, and cold snaps are frequent in summer. Therefore, in order to grow good tomatoes, you need to choose varieties that are suitable specifically for these areas. Breeders adapt them to such conditions, and this makes it possible to get an excellent harvest.

Little Red Riding Hood

German breeders bred the hybrid. It tolerates temperature changes well, is compact in growth (only 50 cm), and resistant to disease. Produces round red fruits weighing up to 80 g, does not require pinching, and is not picky about soil.

Mongolian dwarf

Its highlight is creeping bushes that grow up to 20 cm and then begin to crawl along the ground. Convenient for growing, does not require garter. Where it touches the ground, it takes root. It is resistant to diseases and is not afraid of frost (it is convenient to cover it, and straw can be laid underneath).

Tomato Bullfinch

The earliest of the varieties suitable for the Moscow region and the middle zone. It tolerates depleted soil well, is easy to care for, and is not afraid of late blight. There is no need for gartering or pinching. The fruits are round, fleshy, up to 150 g.

Talalikhin 186

Tall tomatoes for the greenhouse

I definitely plant the listed varieties, but there are also some that I just liked, and I periodically grow them in the greenhouse, but I have not become a fan of them. Of the indeterminates, I like the raceme varieties the most. Again, this is primarily because they look beautiful on the bush. There are only three varieties, and each has a special reason to grow it.

“Intuition F1” is a mid-season hybrid, but I would classify it as a late-season hybrid. Not only does it reach harvest ripeness only by mid-August, but biological maturity also comes quite late. Some specimens of these tomatoes ripen even until the end of October. But, on the other hand, this is convenient because as a result, we have our own fresh tomatoes at home for a very long time. That's why I sow it in February.

Rice. 12. Photo from the end of July, but the fruits have not yet begun to ripen.

But “Intuition F1” is very easy. This hybrid is great for freezing for future use. In winter, I make pizza and frittata with them, as they do not defrost like porridge, but retain their meatiness well when cut.

Rice. 13. The fruits are all smooth and beautiful.

Rice. 14. In this form, I send “Intuition F1” to deep freeze.

“Scarlet Candles” is a cluster variety, mid-season. They don’t have a special taste, but what a shape! Looks impressive in preparations with cucumbers. However, this is why I grow them. It’s nice to admire such a jar later in the winter.

Rice. 15. The length of “Scarlet Candles” is almost like pickling cucumbers.

Rice. 16. “Scarlet candles” look neat, they all have a characteristic “spout”.

“De Barao” is quite late-ripening; I sow it earlier than the bulk of tomatoes. I really like it in preparations, it does not crack and is very tasty, both fresh and pickled.

Rice. 17. "De Barao" is resistant to disease. I always plant it on the north side, tying it above the entrance to the greenhouse, because it is very tall, and the upper tier ripens even in the last ten days of August, despite the first cold nights.

Rice. 18. The fruits are beautiful, all as one.

I have tried a great variety of salad varieties, I still want to find the most delicious one. Of the unusually colored tomatoes, I really like the taste of “Malachite Box” and “Black Prince”. Both are tall and require pinching, gartering, and formation into 1-2 stems, but the effort is worth it, the fruits are magnificent. “Black Prince” is dark burgundy when fully ripe.

Rice. 19. “Malachite box” in biological maturity – green.

Rice. 20. All these “Malachite Box” tomatoes are already ripe, although in appearance they seem unripe.

The yellow giants are not inferior in taste, of which the most fleshy and tasty for me are “Yellow Truffle” - of an unusual shape, “Persimmon” - indeed, the pulp is cut like the fruit of the same name, “Golden King” and sweet like a melon, “ Golden Bull." “Golden Heart” and “Altai Yellow” were less impressive. But it should be noted that the shelf life of yellow tomatoes is inferior to red ones. From salad reds, I grew “King of Large”, “Cardinal”, “Canary”, “Bear’s Paw”, “Mazarin”, “Altai Red”. What can I say about them - they are all equal, as if they were selected. It tires them to constantly tug and tie them up. One good thing is that they are large.

Rice. 21. Everyone looks the same on the bush. This is Cardinal.

Rice. 22. “Cardinal” is well kept.

Rice. 23. "Canaries".

Rice. 24. In the foreground is “Mazarin”. It differs only in shape, in taste - like all other red-fruited ones.

Rice. 25. “Altai Reds”, however, can be praised for their friendly maturation.

Separately, I would like to mention the pink-fruited tomatoes “Miracle of the Earth”. If you are lucky with the summer and it is not very hot, then you can get a good harvest from this variety.

Rice. 26. “Miracle of the Earth” are also tall.

But, if there is not very good ventilation in the greenhouse, then this variety will give a characteristic light yellow border, I don’t like it, and I cut it off before use.

Rice. 27. “Miracle of the Earth” - on the right. They are the same size as the Red Giant on the left.

Separately, it should be said about tall cherry tomatoes, for example, “Chio-chio-san”, “Sweet Cherry F1” and others. Yes, many of them are sweet, they look elegant both in the greenhouse and in pickles, but many of them are thrown away and require careful care. No matter how much I refuse to plant them, I still “break down”, I really want to admire the brushes.

Rice. 28. “Red date” is, of course, delicious.

Rice. 29. “Goldilocks” also tastes good if you resist and don’t eat it half-ripe - and it can be eaten even half-ripe.

Standard varieties of tomatoes for open ground - large-fruited

Some people like small tomatoes, which go great in salads and canned food. And some people like large, weighty, juicy fruits. To chop one such tomato, add herbs, and the salad with potatoes or meat is ready.

Danko tomatoes

It belongs to the mid-early variety, reaching maturity in 110 days. The fruits are large, can reach 300 g. Recommended for salads, does not tolerate transportation well (thin skin). For preservation, it is only suitable for preparing tomato juice and ketchup.

Crimson Giant

You can’t call it particularly short, it can grow up to 90 cm, a spreading bush, very productive. Summer residents love it for its massive fruits weighing up to 0.5 kg, sweet taste, and juiciness of the pulp. Ideal for salads and various sauces.

Orange

The bushes are miniature, 4-50cm, but very productive. Ripens in 100 days, fruits weigh up to 150 g, round, orange, healthy, tasty, universal purpose. Resistant to many diseases.

Fat Jack

The fruits are large, up to 300 g, red, flat-round, the bushes are small, but can produce up to 30 tomatoes per season. Ripening time is 110-115 days. It is necessary to tie it up so that the branches do not break. Early ripening and unpretentious.

Tomato Yamal

And also, on the advice of an experienced gardener Valery, I suggest watching a video about the wonderful hybrid of Dutch breeders Cyrise. Tomatoes weigh up to 250 g, productive, meaty, juicy, very tasty.

Growing seedlings

Below you can familiarize yourself with the technology of growing tomatoes in protected soil.

Deadlines

The following are considered the optimal times for planting tomatoes in the middle zone:

April 5–20 (for heated greenhouses);
April 20 - May 5 (for polycarbonate structures);
May 20–31 (for film structures).

Sowing seeds

When planting tomatoes in protected soil, it is necessary to bury each seed 1.5–2 cm. It is advisable to spill the soil with a 0.1% solution of Extrasol-55 (1 tbsp per 1 liter of water) before planting. After sowing the seeds, the soil is covered with plastic film. The planting area needs to be slightly shaded. When about a third of the shoots appear, the film and shading can be removed.

Temperature

To speed up the process of seed germination, it is necessary to maintain the temperature in the greenhouse within +25...+26 °C in the first days after completion of planting work. If these recommendations are followed, the first shoots can be expected to appear within 5 days.

Picking

After 2 leaves appear, the seedlings need to be plucked

To do this, plants are carefully dug up and planted in a greenhouse at a distance of 6–8 cm from each other.

It is important to act as carefully as possible so as not to damage the root system

Landing

When starting to plant tomatoes in a greenhouse or in open ground, the first thing a farmer does is prepare the holes. The recommended distance between the holes is 50 cm, the depth of the hole is 25 cm. Each bush is dug up, transferred along with a lump of earth and planted in pre-prepared holes.

Care

Growing tomatoes in protected soil allows you to avoid various problems associated with diseases and pests, and also get a rich harvest of vegetables. In order for the invested money, time and labor to live up to expectations, you need to properly care for your tomatoes.

It is important to provide the plants with regular watering. As a rule, the soil is moistened several times a week

About 1–2 liters of water are poured under each bush. You will also need to take care of systematically loosening the soil, removing weeds and spraying the bushes with special preparations in order to prevent diseases and prevent pest invasions.

Determinate varieties of tomatoes, the earliest

These varieties and hybrids ripen very first and have a very short period from germination to harvest time. Usually unpretentious, do not require pinching, disease resistant. Suitable for growing by beginners or summer residents who rarely visit their plots.

Tomato Summer resident

After 96-98 days from the date of emergence, you can already enjoy this tasty fruit, weighing in the range of 90-120 g. The variety is distinguished by its unpretentiousness, good yield, resistance to temperature changes and fusarium.

Krakowiak

The earliest ripening of all tomatoes, it takes only 80 days from germination to ready-to-eat fruit. Small, berries up to 50-70 g in total, sweet with sourness, dense, universal use.

Turbojet

Early ripening, tolerates cold snaps well, produces an excellent harvest. The bushes reach 50 cm, the tomatoes weigh not large, up to 100 g, flat-round, red. They are perfectly transportable, can be stored for a long time, and are versatile for eating and preserving for the winter.

Polbig tomatoes

A wonderful Dutch hybrid, tasty, unpretentious, heat-resistant. Great for southern areas. Very productive (up to 5 kg per bush), berries up to 150 g. Ripens in 100 days. Resistant to many viral diseases of tomatoes.

White filling

Productive, heat and cold resistant. The fruits are red, slightly flattened, weighing about 100 g. From a square meter they can produce up to 7 kg of fruits with a sweet and sour taste. Well transported, universal in consumption.

Solerosso

Bred by Dutch craftsmen, ripens in 90 days, the height of the bushes does not exceed 50 cm. Usually hung with small berries weighing up to 75-90 g, tasty and sweet. Can keep up even with a strong drop in temperature. Resistant to fungi, stores well.

Boni MM

Ultra-early, in just 85 days from germination you can already get the first harvest. The berries are small, up to 70 g, tasty, with a pleasant acidity, juicy, easily transported, stored, and suitable for canning as a whole.

Tomato Dubrava

After 85 days from the moment of emergence of seedlings, a full harvest can be harvested. The bushes are weakly branched, up to 60-70 cm, like all determinate varieties. Tomatoes are medium-sized, weighing approximately 120 g, round, versatile.

Tomato Fighter

95 days after germination, you can already enjoy the delicious fruits of this variety, weighing about 110 g, round in shape, red in color. They don’t give a bad harvest, up to 2.5 kg from each bush.

This video talks about the 5 best determinate varieties:

The best tomato varieties for Siberia for growing in a greenhouse

Tomato Siberian yellow

How to grow in a greenhouse

Plant seeds in pots in March.
Dive after 2 leaves appear.
In May, plant the seedlings in the greenhouse.
Planting pattern: 45 cm between bushes, 65 cm between rows.
When the tomatoes grow to 50 cm, tie the stem to a support.
Once every 10 days you need to do stepsoning.
Form the bush into 1-2 stems.
After the fruit appears, pinch the top.
Water thoroughly 2 times a week.

pros

Sweet taste.
High lycopene content in fruits.
Resistance to the climate of Siberia.
Unusual appearance.

Not suitable for canning.

Tomato Krasa Siberia

Description of the tomato variety Krasa Siberia

Grows up to 200 cm.
Ripens in 95 days.
The fruit is large – 450-1000 g.
The color is crimson with a yellow spot at the stalk.
Tender and juicy pulp.

How to grow

In March, plant the seeds in a mixture of sand, peat and mineral fertilizers.
Dive after emergence.
At the end of May, transfer to the greenhouse. Before planting in the greenhouse, remove the top 5 cm of soil, dig up and loosen the soil.
The seedlings are tied to pegs, the stem is let along a rope stretched on a trellis.
Pinch off the tops of the tomatoes.

Important! Greenhouse tomatoes must receive sufficient sunlight and fresh air

pros

fleshy juicy fruits weighing up to 1 kg;
early maturation;
excellent taste and aroma;
bred specifically for the climate of Siberia.

Flaws

not suitable for canning;
damaged during transportation.

When choosing tomatoes for Siberia, attention is paid to ripening time, resistance to adverse weather conditions and ease of cultivation. Breeders have developed special varieties of Siberian tomatoes that ripen in 95-115 days, withstand temperature changes and bear fruit even during cold snaps

Description:

Juicy, very tasty fruits
High Lycopene Content
Decorating salads

Salad mid-season variety. For film greenhouses. The period from germination to the beginning of ripening is 105-115 days. The plant is indeterminate. Requires staking and plant formation. The fruit is cylindrical, medium density, smooth. The color of the unripe fruit is green, the ripe one is yellow-orange. Fruit weight is 200 g. The taste is excellent.

The most productive tomato seeds of Siberian selection are presented on the market by regional manufacturing companies. In northern regions with infertile soils, it is quite difficult to grow vegetable crops, especially heat-loving ones such as tomatoes. Therefore, domestic breeders strive to satisfy the wishes of the consumer by breeding varieties adapted to the characteristics of the climatic zone.

Varieties that are not afraid of late blight, without pinching

Late blight is the scourge of many gardeners, which can destroy all nightshades on the site. And for those areas where it is especially vicious, it is important to plant tomatoes that are resistant to this disease.

Tomato Shuttle

This variety is especially loved in the Urals and Siberia, because it is cold-resistant and not demanding. The bushes are erect, do not need support, reach 50 cm. The berries are small, up to 60 g, but tasty, fleshy, oval-shaped, sweet, elastic. Ideal for whole preservation.

Variety Liana

In just 90 days you can already get small, elastic fruits weighing up to 100 g, sweet and tasty. The yield is high - up to 10 kg of fruit can be harvested from 1 sq.m. Resistant to various viruses and fungi.

Tomato Duckling

Sweet, early, small, orange fruits are good for food and winter preparations. They do not require pinching, the bushes are compact and grow no higher than 60 cm. The variety is hardy, productive, unpretentious.

Gull

This wonderful tomato has only one advantage: highly productive, tasty, early ripening, juicy, meaty, weighing up to 80 g. Ideal for salads and preparations, stable, with strong immunity.

Adeline

A wonderful variety that has a number of undeniable advantages: it is not afraid of late blight, is heat-resistant, and does not suffer from lack of watering. Universal purpose, with excellent taste. Well transported and stored.

To summarize, I will list the varieties of low-growing tomatoes that do not require pinching, are sweet and tasty:

And let me remind you which of the low-growing tomatoes are the most productive for open ground:

Based on all of the above, you can decide which of these low-growing tomato varieties to choose for planting on your site. I specifically divided them into varieties - sweet, large, fruitful, early, to make it easier to navigate.

But after early ripening varieties that bear fruit, you can be left without a harvest by the end of summer? Therefore, we still need to plant some of the later varieties, for example, the “Bull’s Heart” tomato, which has excellent characteristics, is very tasty and juicy. By the way, you can make a wonderful sauce from it for the winter. Try it!

Description, characteristics and productivity

Gardeners fell in love with yellow-fruited tomatoes for their excellent taste and beautiful rich color. Such fruits are used for dietary and baby food.

The most delicious and productive yellow varieties of tomatoes:

Kazakhstan yellow. The bush grows up to 2 meters, has a massive stem and small leaves. The tomato ripens early and produces a bountiful harvest. They are grown both by seedlings and by direct sowing in the ground. This vegetable has a long fruiting period, allowing you to enjoy the fruits throughout the summer-autumn season. The tomatoes themselves grow large, but there are also small ones. The average weight of vegetables is 550 g. Kazakh yellow tomato is best consumed fresh.
Golden bullet. The plant is determinate, short in stature, approximately 50-60 cm. The tomato is early ripening, grown both in open ground and in a greenhouse. The first fruits ripen 100-105 days after planting, the weight reaches 50-60 g. From 1 sq. m harvest an average of 3 kg of tomatoes. The variety is distinguished by its sweetness, juiciness and pleasant aroma. Resistant to major diseases. Tomatoes are well suited for canning because they are light in weight, oval in shape and have an appropriate structure.
A barrel of honey. The bushes are strong, tall, reaching up to 1.8 m, they require staking to a support and pinching. The tomato is indeterminate, large-fruited, the fruits gain weight up to 400 g. At maturity, it has a flat-round shape and orange color. The fruits are aromatic, sweet, fleshy, and do not spread when cut. Approximately 100-110 days pass from germination to fruiting. On average from 1 sq. m harvest 7 kg of crop. The plant is disease resistant.
Amana orange Mid-season and tall variety. It is advisable to grow tomatoes in two stems with pinching. The fruits are bright orange in color; when fully ripe, there may be red strokes on the top. They have a flat-round shape. Average weight 300 g. Taste sweet, aromatic, fleshy, juicy, contain few seeds. Used for salads, canning, juices. It is recommended to grow in a greenhouse.

Tomato varieties of Siberian selection (with photos and descriptions)

There are different selections. But among them there is a Siberian one. It is famous for its good varieties. Siberian breeders have bred a very large number of tomatoes, here there are tomatoes with early ripening, and with medium, and very large-fruited, and ordinary, and tall and medium-sized. Each variety is good in its own way. Which ones are the best, what are the characteristics of the variety, where is it better to plant certain seedlings, will be discussed below.

Tomato growing technology

Our technology for growing tomatoes of different varieties is as follows. On our plot we allocate 6 long rows for tomatoes (including closed soil). On three of them, representatives of the best varieties of tomatoes, proven over the years, are grown (there are also tomatoes to choose from), guaranteeing a harvest according to the declared characteristics (regardless of the “delights” of the weather), and the other three are planted with new varieties, which are “considered” this way and that in during the above time. That seems to be it.

PS To make life easier for readers and reduce the time it takes to absorb the article, instead of determining the yield of vegetables in kg per 1 square meter, it will be written below - kg “per square”.

And now I am announcing the number of tomatoes tested in growing, presented below for your viewing, which can still be called the best - 60 varieties.

PS The results were recorded in an area that: with a good warm season, corresponds to the Central Black Earth region (region), and with a bad warm season, corresponds to the North-Western region. Naturally, this range of latitudes in which the above regions are located definitely includes Siberia, the Moscow region, the Middle Zone, the Urals, the Far East, and then figure out for yourself where exactly the paths lead to your site.

Tomato varieties of Siberian selection with photos and descriptions

Refers to tomatoes with medium and at the same time early ripening periods. The bushes can grow more than 1 meter in length. In order for the harvest to be high, the variety must be constantly shaped and tied up. The best option is two stems. The fruits are large, juicy, orange-red in color. The weight of one tomato can reach up to 800 grams. Suitable for fresh eating and canning. Can be grown both in greenhouses and in open ground.

It belongs, like the previous tomato, to varieties with medium and early ripening periods. The first tomato harvests can be obtained 105 days after sowing. A very good tomato, since it does not require special care, can grow both in greenhouses and outdoors. The bush grows compactly, there are few branches and leaves. On average, the height does not exceed half a meter.

It produces very large fruits, weighing more than 600 grams. It is better to grow the bush in greenhouses, where it needs to be tied up, since the height of this tall tomato can reach more than one and a half meters. But it will also grow well outside with careful care. Excellent tomatoes, pleasant to taste, do not require much care, aromatic. It is best to form the bush into three stems.

The variety has yellow fruits with a pleasant tomato taste. As a rule, their weight is about 300 grams. But if you perform all agricultural techniques as needed, then the fruits can weigh up to 800 grams. A tall bush that requires staking. Grown in any conditions. Productivity and disease resistance are at a high level.

A sought-after variety that has compact bushes. Gives a good and uniform harvest. From the name it is clear that it is well suited for preservation. The skin does not crack. It can grow in greenhouses, under film, and outside. The fruits ripen early after 100 days on average. Unpretentious.

The powerful bush of these tomatoes can grow more than 2 meters in height. It will need to be shaped and tied to a support. The variety produces good and high-quality harvests. Ripening dates are mid-early.

A good variety that produces a stable harvest. The height of the bush reaches up to one and a half meters in height, which indicates that the tomato needs to be tied up. To get the best result, it is better to form this species into three stems. Ripens relatively early. The fruits are red in color and are formed evenly in the form of a brush. One such brush can produce up to 10 tomatoes weighing an average of 140 grams.

Tomatoes of Siberian selection are low-growing. The height of the compact bush does not exceed half a meter. It is noteworthy that the variety does not produce a lot of greenery, and there is no need to plant it. It can grow both indoors and outdoors. The harvest forms in clusters. The color of the fruit is raspberry, weight up to 250 grams. It gives a bountiful harvest, and it is better to tie up the tomatoes so that they do not break under the weight of their own tomatoes.

Refers to tomatoes with medium-early ripening periods. Refers to tall tomatoes. It grows as a long bush that can reach more than two meters in height. Therefore, it must be secured in a support. Stepsonning is also required. The fruits are scarlet in color, weighing up to 300 grams. Suitable for both canning and eating fresh. It is best to form two stems.

Ripens early, the yield is high, the purpose is universal. The bush does not grow too tall, up to a maximum of 1.5 meters. It is necessary to remove the stepsons and attach them to the support. It is best to leave two stems. The fruits are large, can reach a weight of up to half a kilogram, and their color is pinkish.

Vitamin tomato variety Kazakhstan yellow - description of tomatoes and their characteristics

The Kazakhstan yellow tomato is a delightful representative of the multi-colored group. The taste properties deserve high praise; the composition is distinguished by its valuable content of vitamins, macro- and microelements, carotenes and lycopene.

Height	Landing location	Ripening time	Fruit color	Fruit size	Origin	Fruit shape
Tall	Greenhouse, Open ground	Mid-season	Yellow	Large	Variety	Flat-round

Description and characteristics of the variety

Kazakhstan yellow tomato is an indeterminate tall variety. It has a strong strong stem. The main shoots grow up to 2 m in height.

average weight in the range of 200-500g, the largest fruits weigh 600-650g;
smooth, neat shape;
moderately pronounced ribbing;
thin skin;
sugary fleshy pulp;
The taste is dominated by sweetness, the sourness is barely noticeable.

Advantages and disadvantages

large fruit;
high productivity;
ease of cultivation;
delicious taste properties;
disease resistance;
endurance of adverse factors.

Minuses:

the need for gartering and shaping.

Productivity

The yield from 1 m2 is 10-12 kg.

Features of cultivation and storage

Planting depth is 2 cm. The distance between the grooves is 4 cm. The boxes are covered with film and kept, as in a greenhouse, until shoots appear.

The main nuances in growing seedlings:

temperature regime 20-22 degrees;
irrigation through a spray bottle;
diving and hardening;
feeding with Kemira-universal 2 times.

Large-fruited tomatoes of Siberian selection

A good type of tomato that has an average ripening period. The fruits reach a weight of up to half a kilogram. The variety is often compared to “Bull's Heart”. The color of the skin is red, but the flesh is pink. That's why the tomato got its name. The fruits are tasty, juicy, fleshy. Tall bushes up to two meters.

A variety with medium ripening periods and very large fruits of more than 1 kg. The color of the skin is scarlet. The bushes are tall, but do not spread out wide. It is better to form them into two stems. The variety is suitable for greenhouse cultivation. They are consumed fresh, in salads, and closed for the winter. The shape of the fruit is flattened and round.

The variety produces good fruits weighing 350-400 grams, which ripen early. The color of the skin is red and it is also thin. The pulp is juicy. The bushes are tall, they need to be formed and excess shoots removed. It is optimal to leave two stems during formation. Can be grown in cool climates and outdoors. The fruits have a characteristic tail.

Excellent variety. It produces high yields even when there are no conditions for this. The brushes form large fruits of 650 grams. The bushes themselves are of average height up to 1.5 meters. The skin color is red and ripens well both outdoors and in greenhouses. The taste is pleasant, the aroma of the fruit is appetizing.

Another species whose tomato seeds of Siberian selection are the most productive. The shape of the fruit is similar to an elongated egg, which could not help but be reflected in the name. The color is red-orange. The weight of tomatoes is 350 grams, the yield is uniformly constant and large. Ripens evenly; fruits on one cluster can reach 6-8 pieces. The skin is thin.

Kazakhstan yellow tomato - description and characteristics of the variety

Tomatoes are indispensable for making pickles and preserving them for the winter. Gardeners grow tomatoes of all shapes and colors. Kazakhstan yellow is considered one of the favorite varieties. It is persistent and grows anywhere, regardless of climate.

Description of the variety

Kazakhstani yellow tomatoes are so loved by gardeners for two reasons - very high yield, unpretentiousness and excellent taste.

This variety of tomatoes is cultivated in open areas and in greenhouses. The bush is tall - up to two meters. The variety refers to tomatoes with early ripening fruits. A ripe vegetable is colored yellow, the flesh is the same color, but if you cut the tomato vertically, you will notice an arched red insert - the so-called “red tie”. On a horizontally cut tomato, small chambers with seeds are visible - from 6 to 10 pieces.

Fruit characteristics

The fruits are large, reaching a weight of 600 grams, the shape is flat, round, the flesh is juicy. They taste sweet. During the ripening process, the surface of the tomato is covered with green streaks. When the tomato is fully ripe and turns yellow, the streaks disappear. The taste of the fruit is delicate, sweet, it can be stewed, and is suitable for preparing many dishes.

Growing methods

Kazakhstan yellow tomato can be planted in two ways:

Throw grains into the ground.
Grow seedlings and then plant them.

The second method is preferable and is used much more often. Seedlings are grown according to the same scheme as for other tomatoes:

Before planting, the seeds are treated with potassium permanganate and dried.
The seeds should be buried about one and a half to two centimeters in the prepared container.
The soil is watered with warm or room temperature water and covered with a film.
After the second leaf appears, the seedlings are picked and planted in separate pots. It is very good if you use peat for this.

Seedlings are planted in open ground (this can be in a greenhouse or outside) in early June, when it gets warmer and the risk of frost disappears. First, compost and other fertilizers are placed in the holes, the soil is spilled generously and the bush is planted. From time to time it is recommended to weed the bed. You can do this with your hands, or to quickly and save time, use a hoe, or you can use root removers. To ensure fewer weeds grow in the beds, it is worth mulching the soil with grass. The variety does not like uninvited “neighbors” and begins to wither. Grown bushes need to be tied up and supports installed, otherwise the crop will break and die under the weight of the bushes.

The crop should be watered regularly, but not too much - when there is a lot of water in the soil, the plants begin to wither.

Tomatoes of Siberian selection for open ground are early, low-growing

This is an excellent variety that was able to combine two worthy qualities - it is low, yet large-fruited. The bushes do not reach more than 70-80 cm in height, but the weight of one tomato can be more than a kilogram. The color is scarlet, the fruits are stored for a long time, which makes it possible to grow them for sale. A very popular variety. Grows in open and closed ground.

Truly heroic fruits. The bush does not grow more than 60-70 cm, but it can break under the weight of its fruits. And they reach 800 grams or more. The color of the tomatoes is pinkish, they ripen early, but will require garter during fruiting.

Among all the previous tomatoes with red and raspberry colors, this orange fruit, of course, cannot help but stand out. Fruits weighing 100 grams behave well during heat treatment, that is, they are good for canning. The fruits are formed early and evenly, their taste is decent.

These varieties are part of a large collection from Siberian breeders. But these tomatoes are clear indicators that the agronomists’ work was not in vain.

Source

How to grow in open soil

Growing this variety is easy. You need to take the seeds and plant them in a special box where soil has already been poured. Next you need to put something on top, for example, glass or polyethylene. Next, you need to water more often as soon as the soil begins to dry out.

Be sure to place the container with tomatoes in a well-lit place, the temperature should be room temperature. About once a month, you need to fertilize the tomatoes, make sure that cold air does not get inside.

After about 100 days, the tomatoes will begin to ripen, and each bush will bear about one and a half to two kilograms. If there are a large number of fruits, the branches should be tied up, otherwise they may break.

Advantages

Pros:

large fruit;
productivity;
unpretentiousness.

Cons: The Kazakhstani yellow tomato has a number of advantages over other varieties:

Strong immunity. Unprofitable suffers from none of the known diseases affecting nightshades. Yes and pests do not take root on bushes of this variety.
The bushes are strong.
Tomatoes can be grown in almost any region and in any climate. The cultivar is very resistant to temperature fluctuations.