The Korean long-fruited tomato is an unusual variety, distinguished by its exotic fruit shape. Tomatoes are elongated, like peppers, and have a pointed top. They look beautiful when preserved and pickled.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Tall | Greenhouse, Open ground | Mid-season | Pink | Average | Variety | Pepper-shaped |
Description and characteristics of the variety
The Korean long-fruited tomato is an indeterminate tall variety. Strong and strong shoots reach 1.8 m. The foliage and bushiness are moderate. 5-6 tomatoes are formed on the bunches.
Ripening time is average - 111-122 days from germination.
Description of tomatoes:
- average weight 150-250 g;
- the color of the pulp and skin is raspberry;
- the flesh is fleshy and sugary;
- the taste is sweetish with a gentle sourness;
- The skin is resistant to cracking.
The fruits are used universally - for fresh salads and for winter preparations.
General characteristics of tomato
Bushes of indeterminate type, tall. In a greenhouse, the vine reaches a height of 1.8-2 m, so it must be shaped and tied to a trellis. To get more fruits, it is recommended to grow the plant in 2-3 stems. The description of the variety given by vegetable growers focuses on the elegance of the bush and the delicacy of the foliage.
Fruiting is extended, tomatoes set during the summer. When growing in open ground, it is recommended to pinch the tips of the stems about 1 month before the onset of autumn frosts. The yield of the Korean long-fruited variety is estimated as high. Up to 10 clusters are formed on the stem with 4-7 rather large fruits in each. The total harvest from each plant can be about 8 kg of marketable products.
The Korean long-fruited variety is heat-loving; in an unfavorable season it can disappoint the vegetable grower if it grows in the open air. In a greenhouse, harvests are more stable. In hot weather, it is recommended to ventilate the room more often, since when the temperature is too high, the pollen of any plants becomes sterile, regardless of the variety.
The variety is immune to many fungal diseases, resistant to Alternaria and downy mildew, and in open ground it can suffer from late blight during the years of its mass distribution.
A disadvantage can be considered a high tendency to blossom end rot. To prevent the disease, the soil for Korean long-fruited tomatoes must be limed.
Recommendations for cultivation
The originator recommends the seedling planting method. Preparation of seedlings begins a month before the date of planting in unprotected soil or a greenhouse. Healthy seedlings are obtained by following simple rules:
- sowing seeds to a depth of 1-2 centimeters;
- universal soil for tomatoes is suitable as soil;
- It is preferable to immediately plant the first shoots in separate pots;
- watering with water at room temperature;
- maintaining a temperature not lower than 22 degrees;
- plants must receive enough sunlight;
- a week before planting, the seedlings are hardened off, lowering the room temperature to 16 degrees.
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IMPORTANT! The variety shows the best yield when formed into 1-2 stems. If agricultural practices are followed, the plant shows excellent results.
The care package includes:
If agricultural practices are followed, the plant shows excellent results. The care package includes:
- watering the plant with warm water;
- tying with synthetic materials;
- loosening and weeding of the earth;
- feeding with complex mineral fertilizers up to 7 times per season.
The tomato is not fussy. In hot summers, one watering every 5 days is sufficient.
Description of the Korean long-fruited tomato variety, its characteristics and yield
The Korean long-fruited tomato is a tomato whose beauty cannot be compared with any other tomato variety. Each bush is strewn with a large number of raspberry fruits. Sweet in taste, they have an incredible shape. They are resistant to cracking and look original in a jar during preparation for preservation for the winter. Pink fruits contain a large amount of lycopene, a component responsible for the source of life and longevity.
Characteristics of the variety
The tomato belongs to the group of mid-season varieties. The indeterminate vegetable is distinguished by its yield. The tomato variety is intended for greenhouse cultivation. It can also be planted in open ground using a support with a garter.
The bush reaches a height of 2 m. The foliage is poorly expressed. Optimal conditions for good plant development are the formation of 2–3 stems. The leaves have a rich green tint.
Fruit
The ripe vegetable has a pepper-shaped shape. The elongated cylindrical fruit has a spout at the end that is curved to the side. The crimson-colored fruits weigh on average from 150 to 250 g, occasionally there are giants weighing more than 300 g. The Korean long-fruited fruit is not susceptible to parasitism by pests.
Vegetables are suitable for preparing fresh salads. Tomatoes are used to make sauces and juices that are preserved for the winter. When cut open, the seed chambers are practically invisible; the fleshy pulp is juicy and of the same pink color. Sweet fruits do not have sourness.
Growing
Culture loves warmth. It is grown by seedlings or direct sowing in open soil. To obtain strong bushes, seeds are sown in pots with nutrients from March 1 to March 12. Seedling development occurs within 2 months before transplanting into open soil for further growth. As a rule, planting in open ground occurs in the second half of May.
When planting seedlings in open ground, it is necessary to follow the planting pattern. For 1 sq. m there are no more than 4 bushes.
Features of the fruit
Tomato clusters of this variety consist of several large tomatoes weighing up to 200-300 g. The shape of the tomatoes is cylindrical, elongated, with a gradual narrowing towards the tip of the fruit. The narrow part forms a “nose”, which in some fruits gracefully bends to the side. Smaller fruits may be curved along their entire length, resembling a crescent moon or banana.
The skin is very dense, tomatoes are not prone to cracking and tolerate heat during canning well. They retain their marketable appearance for a long time even when stored ripe, and those picked at ripeness can be stored and ripened for 2 weeks at room conditions. The color of the skin of the fruit at technical ripeness is light green, with a darker shade at the base, but when ripe the fruit is evenly colored and acquires a beautiful crimson-pink color. In open ground, sometimes greenish zones remain on the shoulders and at the stalk.
The pulp is a rich pink hue, delicate consistency when ripe and denser when slightly unripe. The peculiarity of the variety is the almost complete absence of seeds. The structure of the fruit is fleshy, and the chambers may not be visible in the pulp, especially closer to the base. Characteristics of the taste merits indicate the increased sugar content of Korean long-fruited tomatoes. Tomatoes are sweet, without sourness or with a slight sourish tint in taste. The aroma is classic.
The main purpose is fresh consumption. Delicious and bright tomatoes will successfully complement any salad with vegetables. The unusual pulp without chambers with seeds will decorate not only slices, but also sandwiches or gourmet snacks. Tomatoes with a sweet taste can be included in gazpacho, Italian sauces, Asian and Caucasian dishes. They don’t color dishes too well, so it’s better to put another variety of tomatoes in borscht or kharcho.
Korean long-fruited fruits can be used to make beautiful marinades or pickles. But most of the fruits are too large for this, although they can be processed into juice. The product will taste good, and the high content of lycopene and vitamins in the fruits will make it very healthy. By boiling the pulp, the housewife can prepare a sweetish filling for lecho and tomato appetizers.
Advantages and disadvantages
Among the main positive qualities of the American Ribbed variety are:
- appearance of the fruit;
- resistance to lack of moisture;
- good immunity;
- good yield.
Among the disadvantages, it should be said that this species is quite capricious in terms of feeding, and if not properly cared for, it loses the taste of the fruit.
On our website you will find useful articles about high-yielding and disease-resistant varieties. You will also learn how to get a good harvest of tomatoes in open ground, how to do this in a greenhouse all year round, and what subtleties of growing early varieties know experienced gardeners.
Benefits of culture
The variety stands out among other vegetables with a number of advantages:
The Korean long-fruited bush produces large and medium-sized fruits. Can be transported over long distances. Due to its presentation, it is quickly sold in the markets. Korean long-fruited plant deserves the attention of both amateur gardeners and professionals.
Features of the fruit
Tomato clusters of this variety consist of several large tomatoes weighing up to 200-300 g. The shape of the tomatoes is cylindrical, elongated, with a gradual narrowing towards the tip of the fruit. The narrow part forms a “nose”, which in some fruits gracefully bends to the side. Smaller fruits may be curved along their entire length, resembling a crescent moon or banana.
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The skin is very dense, tomatoes are not prone to cracking and tolerate heat during canning well. They retain their marketable appearance for a long time even when stored ripe, and those picked at ripeness can be stored and ripened for 2 weeks at room conditions. The color of the skin of the fruit at technical ripeness is light green, with a darker shade at the base, but when ripe the fruit is evenly colored and acquires a beautiful crimson-pink color. In open ground, sometimes greenish zones remain on the shoulders and at the stalk.
The pulp is a rich pink hue, delicate consistency when ripe and denser when slightly unripe. The peculiarity of the variety is the almost complete absence of seeds. The structure of the fruit is fleshy, and the chambers may not be visible in the pulp, especially closer to the base. Characteristics of the taste merits indicate the increased sugar content of Korean long-fruited tomatoes. Tomatoes are sweet, without sourness or with a slight sourish tint in taste. The aroma is classic.
The main purpose is fresh consumption. Delicious and bright tomatoes will successfully complement any salad with vegetables. The unusual pulp without chambers with seeds will decorate not only slices, but also sandwiches or gourmet snacks. Tomatoes with a sweet taste can be included in gazpacho, Italian sauces, Asian and Caucasian dishes. They don’t color dishes too well, so it’s better to put another variety of tomatoes in borscht or kharcho.
Korean long-fruited fruits can be used to make beautiful marinades or pickles. But most of the fruits are too large for this, although they can be processed into juice. The product will taste good, and the high content of lycopene and vitamins in the fruits will make it very healthy. By boiling the pulp, the housewife can prepare a sweetish filling for lecho and tomato appetizers.
