Tomato Yasha Yugoslavsky is a variety with history. It was created by Yugoslav breeders, then the seeds came to the USA and the tomato became more famous there. It has a wonderful taste, large fruits with a wonderful aroma.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Tall | Greenhouse, Open ground | Mid-season | Pink | Large | Variety | Heart-shaped |
Description of the tomato variety Yasha Yugoslavsky, features of plant care
This tomato variety has its own history.
He gained fame in the USA, but he came to the country from Yugoslavia. Recommended for growing in a greenhouse in cool countries, and in the ground in warm countries. Its peculiarity is that the Yasha Yugoslav tomato has a powerful, tall bush. For this reason, for good fruit development, it should be tied to a support. He also needs stepsoning. The only drawback is the tendency for flowers to become terry. This leads to the fact that the fetus can double, and sometimes even build. This phenomenon is bad because the appearance deteriorates, the taste deteriorates and the skin thickens. The plant spends a lot of effort on their formation, which has a bad effect on the rest of the harvest. Often this negative phenomenon is attributed to improper care. In order for the fruits to be the same, you should follow the watering regime and promptly remove the terry buds that appear.
It is better to form the plant into bushes of two stems. They will be easy to care for and convenient to harvest.
Description and characteristics of tomato Yasha Yugoslavsky, reviews, photos
Indeterminate, mid-season, productive tomato variety.
The bush is tall and powerful. The leaf is simple. Recommended for growing in a greenhouse, in the southern regions in open ground. The disadvantage of this variety is that it tends to have double flowers and, as a result, double or even triple fruits. You need a garter to the support and a stepson. It is best to form a plant with 1-2 stems.
Basic qualities of fruits
photo author Natalya Ananyeva
The tomatoes are large, heart-shaped, pink-raspberry in color, very tasty. The pulp is dense, juicy, granular, sugary on the break, low in seeds. Fruit weight is 300-600 grams . These tomatoes are good for fresh consumption, making thick tomato juice and sauces.
Yasha Yugoslavsky tomato yield : up to 5 kg of fruit from 1 plant (subject to agricultural practices).
Features of care
Since this variety is considered rare in our area, not all gardeners are familiar with it.
In order to get an earlier and higher-quality harvest of tomatoes, you need to plant them. This will allow the beneficial substances not to escape into the foliage. Stepchildren should be removed up to 5 centimeters, otherwise you will injure the plant. Stepping is carried out once in the last days of July.
Proper absorption of nutrients in tomatoes directly depends on watering. In open ground you need to water a couple of times a week. If the bush grows in a greenhouse, then no more than once every seven days. For irrigation, it is better to use settled water, but the ideal option is rainwater.
Those who have already tried to grow this variety note that in extreme heat its leaves burn and yellow shoulders form on the fruits. Gardeners also pay attention to the fact that when the branches are not too strong, the brushes need to be tied up.
Tomato Yasha Yugoslavian
photo author Natalya Ananyeva
Description and characteristics of the tomato variety Yasha Yugoslavsky, reviews, photos
Indeterminate, mid-season, productive tomato variety.
The bush is tall and powerful. The leaf is simple. Recommended for growing in a greenhouse, in the southern regions in open ground. The disadvantage of this variety is that it tends to have double flowers and, as a result, double or even triple fruits. You need a garter to the support and a stepson. It is best to form a plant with 1-2 stems.
Basic qualities of fruits
photo author Natalya Ananyeva
The tomatoes are large, heart-shaped, pink-raspberry in color, very tasty. The pulp is dense, juicy, granular, sugary on the break, low in seeds. Fruit weight is 300-600 grams. These tomatoes are good for fresh consumption, making thick tomato juice and sauces.
Features of cultivation
We recommend sowing the seeds of this tomato variety for seedlings 60-65 days before the intended planting in the ground.
If you grew Yasha Yugoslavsky tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits in your climatic conditions? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach to the comment a photo of the entire bush as a whole or individual fruits that you grew. Thank you!
Your reviews of the Yasha Yugoslavsky tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.
Description of tomato Yasha Yugoslavsky
Tomato bushes of this variety are usually very powerful and tall. To allow the fruits to develop well, the bushes must be tied to high supports and also pinched.
The description of this variety of tomatoes can be reduced to the following main indicators:
- refers to mid-season, indeterminate;
- the bush reaches a height of 1.8 m, the leaf is simple;
- large pink-crimson fruits ripen;
- the pulp is juicy, dense, sugary on the folds, without veins, has a small number of grains;
- the average weight of one fruit is 300-350 g, but individual specimens can reach 500-600 g;
- the yield is high, the branches are hung with heart-shaped fruits;
- has good disease resistance.
The main and undoubted advantage of the Yasha Yugoslavsky tomato is its taste. These tomatoes contain a large amount of vitamins, minerals and nutrients. This tomato variety is best suited for making freshly squeezed juices or simply eating fresh, for example, in salads. When heat treated, tomatoes of the Yasha Yugoslavsky variety lose their beneficial properties.
The disadvantage of this variety of tomatoes, according to experienced gardeners, is the tendency for flowers to become terry. Because of this, the fruits can double, and sometimes even build. As a result, not only the appearance of the tomatoes deteriorates, but also the taste of the tomatoes themselves is significantly reduced, and the skin becomes dense.
The plant spends a lot of energy on the formation of this type of fruit, which has a bad effect on the rest of the harvest, significantly reducing it. But terry can be avoided with proper care (pluck terry buds in a timely manner) and following the watering regime.
Characteristics of the variety
This type of tomato has mostly positive reviews and excellent characteristics. This is explained by the fact that it has large, tasty fruits of pink-raspberry color.
The description of the fruit also sounds delicious. Their pulp is dense, with a small number of grains. It is juicy, sugary at the break, there are no veins in it. The weight of one tomato can reach up to half a kilogram, but most specimens weigh 300–350 grams.
The yield of the Yasha Yugoslavsky tomato is high. It is great for growing in a greenhouse. The bush can reach a height of up to 1.8 meters. His leaf is simple.
It is better to plant seedlings. To do this, it is worth pre-sowing it 2 months before planting. According to the ripening period, the tomato is mid-season.
See also
Description of the tomato variety Cetus pink, its characteristics and yieldRead
Although the bush is extremely tall, this does not affect its productivity. Its branches are completely covered with fruits. They are approximately the same size and have a peculiar heart-shaped shape.
This variety contains many vitamins, minerals and nutrients, so it is well suited for various salads. It is ideal for juices. But it is better to consume it fresh; from heat treatment it loses the elements necessary for the human body.
Description and characteristics of the variety
Yasha Yugoslavsky tomato bushes are indeterminate, about 1.8 m. The leaves are ordinary. The fruits are large, 300-350 g each, but you can get very large specimens of 500-600 g each. The pulp is fleshy, sugary in consistency, quite dense and juicy. There are few seeds inside. The taste is excellent, but during heat treatment it loses its richness, so the variety is considered a salad variety.
Characteristics and properties of the Yasha Yugoslavsky tomato, cultivation in greenhouse conditions
The Yasha Yugoslavian tomato has an interesting history. It was bred by Yugoslav breeders, but gained wide popularity only in the USA. This variety is suitable for both greenhouse conditions in cold countries and open ground in regions with warm climates.
Description of tomato Yasha Yugoslavsky
Tomato bushes of this variety are usually very powerful and tall. To allow the fruits to develop well, the bushes must be tied to high supports and also pinched.
The description of this variety of tomatoes can be reduced to the following main indicators:
- refers to mid-season, indeterminate;
- the bush reaches a height of 1.8 m, the leaf is simple;
- large pink-crimson fruits ripen;
- the pulp is juicy, dense, sugary on the folds, without veins, has a small number of grains;
- the average weight of one fruit is 300-350 g, but individual specimens can reach 500-600 g;
- the yield is high, the branches are hung with heart-shaped fruits;
- has good disease resistance.
The main and undoubted advantage of the Yasha Yugoslavsky tomato is its taste. These tomatoes contain a large amount of vitamins, minerals and nutrients. This tomato variety is best suited for making freshly squeezed juices or simply eating fresh, for example, in salads. When heat treated, tomatoes of the Yasha Yugoslavsky variety lose their beneficial properties.
The disadvantage of this variety of tomatoes, according to experienced gardeners, is the tendency for flowers to become terry. Because of this, the fruits can double, and sometimes even build. As a result, not only the appearance of the tomatoes deteriorates, but also the taste of the tomatoes themselves is significantly reduced, and the skin becomes dense.
The plant spends a lot of energy on the formation of this type of fruit, which has a bad effect on the rest of the harvest, significantly reducing it. But terry can be avoided with proper care (pluck terry buds in a timely manner) and following the watering regime.
Description and characteristics of Marmalade tomato
Very early and early low-growing varieties of tomatoes are popular among gardeners. And if you add to these characteristics a non-standard appearance and excellent taste, then there is a great temptation to plant it, even if there is no more space left on the site. These varieties include the Marmeladny tomato.
Description of the variety
The Marmeladny variety belongs to the plants of the determinant type. The bush of this tomato is weakly branched, flower clusters are laid through one or sometimes through two leaves. After the formation of 4-6 inflorescences, the growth of the main shoot stops, reaching an average of 70-80 cm. Despite the fact that the variety belongs to the standard variety, in greenhouse conditions the plant height reaches 1.5 meters.
The fruits of the Marmeladny variety are notable for several characteristics that are increasingly winning their fans:
- unusual color;
- standard fruit dimensions and marketability;
- universal taste and quality characteristics of the fruit.
Marmalade is recognizable by its yellow-orange color, which from a distance resembles an orange. The average weight of a tomato is 100 grams, the shape is round. The fruits on the cluster form and ripen relatively evenly, so you can pick several ripe tomatoes of the same size from the bush at once. The yield of the variety is up to 4 kg per bush.
The fruit of the Marmeladny tomato feels and tastes like marmalade. The fruits are plastic and at the same time resistant to cracking. The pulp is small-grained and fleshy, allowing it to be used fresh on the table and for preservation. The tomatoes are mostly clean, not “torn”, of a standard shape, which gives them a good presentation.
One of the advantages of this tomato variety is that it is resistant to diseases, and in particular to late blight. During unfavorable periods of the season, it perfectly forms the ovary and bears fruit.
Features of cultivation: pinching and garter
The Marmalade tomato is quite unpretentious and resistant to stress and disease, like 90% of determinate-type varieties. Most often it is planted in open ground, but greenhouse conditions are a real paradise for it. It responds very well to care and care, and following some tricks when growing it will allow you to get:
- earlier harvest;
- amicable maturation;
- improving the presentation and quality of fruits.
It all starts with preparing the soil for planting seedlings. Within a few days, the beds are watered abundantly. If this happens in open ground, then cover the watered area with film so that it warms up well. The day before planting the seedlings, the prepared soil is thoroughly loosened and cleared of possible weeds.
It is recommended to plant Marmeladny tomato seedlings in open ground at the end of April. The planting pattern is simple - in a checkerboard pattern; many gardeners use it. We prepare the holes by pouring 0.5 liters of water into each hole, plant the seedlings with the treated root system and water again, being careful not to get it on the stem and leaves.
If seedlings are planted in mid or late April, it is advisable to cover the beds with agrofibre so that the seedlings become stronger and take root.
There is a generally accepted opinion that the low-growing Marmeladny tomato bush does not need to be pinched or tied up. However, in practice, such care is only beneficial.
The fact is that pinching determinate varieties of tomatoes reduces their yield, but at the same time the presentation and quality of the tomato significantly improves. Proper pinching speeds up ripening by a couple of weeks.
The growth of the bush's strength influences how many stepsons need to be left. If it is powerful, then you can leave 4 stepsons. If you leave a lot of shoots in a weaker plant, you can get a bush with a lot of small tomatoes.
It is recommended to tie to a trellis without exception all varieties of tomatoes, even if they are undersized. This will allow for more thorough treatment of the beds, give more air to the plants and prevent them from falling to the ground. A properly organized trellis system for tomatoes gives a well-groomed appearance to the beds.
