I only buy seeds with bouquet ovaries - very convenient! But such varieties need to be well watered and fed; otherwise, regular care. I planted these seeds because I live in a cold area, in the Tomsk region. The variety is resistant, strong, adapted to slight cold spells, but not long-term ones. I always plant seedlings so that I can start enjoying cucumbers earlier. This variety is early, and with care and sunny days it begins to bear fruit in mid-June. The liana is long, about 2.5 meters, I grow it on a trellis. The cucumbers are beautiful, they grow in groups of 2-3, they are tasty, the skin is thin.
I grew it following the instructions on the package and my own experience. I soaked the seeds, grew the seedlings in peat pots, and hardened them a week before transplanting them into the ground. I made the beds high, fertilized them, carefully replanted them and covered them with film. The weather was so-so, the temperature almost throughout May did not rise above +10, but the bushes took root and quickly began to grow. Each has several nodes in which 3 greens have grown. Based on the picture, I expected that there would be more of them, but even with this situation, I collected 18 kilos from 7 bushes per season. The cucumbers in a bunch ripen all together; there is no such thing as one being picked and the others not yet ripe. The fruits are medium in size; I let them grow to 10 cm and picked them off. Smooth green with rare tubercles, they were crunchy, but with a hard skin that had to be peeled off for salads. There is no rich aroma, and I would say that the taste is average. When twisted for the winter, they performed better, the flesh was dense, without voids, and the skin softened in the brine. Nord Stream produces a good harvest and does not require careful care, but I don’t plan to grow it anymore.
Video Review
Nord Stream f1 is a hybrid adapted for cultivation in various climatic regions in the south and north of the country. It tolerates heat and low temperatures stably. The culture is self-pollinating and unpretentious in care.
| Landing location | Ripening time | Mode of application | Fruit length | Group | Fruit smoothness | Pollination method |
| Universal | Early ripening (35-45 days) | Universal | Short (gherkins) - less than 10 cm | Hybrid | Highly lumpy | Parthenocarpic |
A few words about the advantages and disadvantages
Advantages of the variety:
- Adaptation to unfavorable conditions of the northern regions.
- Cucumber does not lose its good taste when pickled and preserved.
- Productivity is “above average”.
- Cucumber does not die from most dangerous vegetable diseases
. - Fruits are formed regardless of insect activity.
- The yield of the harvest is observed over a long period.
The main disadvantage of the vegetable is the lack of seeds suitable for propagation.
Attention! You can collect seed material from a hybrid. However, a cucumber grown from them will not meet the parental qualities.
Description and characteristics of the variety
Northern Stream f1 forms bouquet ovaries, belongs to the group of parthenocarpic hybrids, and ripens early.
- early ripeness;
- parthenocarpic properties;
- medium height of bushes (up to 2-2.5 m);
- bouquet fruiting;
- in 1 node there are 3-5 gherkins.
Important features of agricultural technology
The seed producer does not place restrictions on the gardener when choosing a method for growing the described crop. However, many farmers believe that the seedling method is better for this vegetable. When cultivating, follow the principles of agricultural technology:
- the cucumber is planted in pre- fertilized
, loosened soil; - seedlings are placed on the beds no earlier than a stable positive air temperature has been established after the appearance of 3 leaves;
- water the cucumber daily with warm water;
- the culture is formed up to 1 – 2 stems
; - to eliminate the risk of damage to the stem, the plant is tied to a twine or trellis
; - number of feedings – 3 per season.
Preparing seedlings (sowing seeds) | Planting time (greenhouse or greenhouse) | Placement of seedlings (OG) | Stepsoning | Harvest dates |
| March | End of April - May | Not before May | Standard for indeterminate | Approximately July |
| *compliance with the conditions of the central zone of the Russian Federation | ||||
Cucumber varieties pollinated by bees
Despite the popularity of parthenocarpic varieties, many summer residents still prefer to grow cucumbers pollinated by bees. These types of cucumbers are better suited for open ground. Bee-pollinated varieties require much more effort to grow.
However, this is compensated by their advantages, such as better taste, a higher content of beneficial vitamins in the fruits and adaptability to the shade.
Here are some varieties of bee-pollinated hybrids suitable for growing in northern climates.
Cascade
The Cascade variety was bred in the 80s of the twentieth century and immediately gained great popularity among gardeners. These cucumbers are characterized by early ripeness and small fruit size (only 8-10 centimeters in length). The fruits ripen at the same time and are of equal size. The pulp of cucumbers is medium dense, the fruits have a sweetish taste.
Also, the advantage of this variety can be considered the relatively high yield density - up to 14 kilograms per square meter. Well suited for both open ground and greenhouses.
Altai early
A very hardy variety that can withstand temperature changes, making it suitable for northern climates. The plants are large, the cucumbers are small, up to 9 centimeters. Suitable for fresh consumption.
Altai
Despite the fact that this type of cucumber originally appeared in India, it adapts well to the northern climate. It has a creeping stem with medium intensity of branching. Cucumbers grow oval and reach a length of 9-13 centimeters and up to 4 centimeters in diameter. The variety is resistant to cold and diseases such as powdery mildew and bacterial spot.
Cucumbers for growing in greenhouses
Choosing the best varieties of cucumbers for North-West Russia is not an easy task. There are very conflicting reviews about many hybrids and varieties, and here it is necessary to take into account the difference in climate (even on the scale of one region it can be very noticeable), growing conditions, and care. The review presents the most popular and most productive cucumbers, which are praised and are not going to be abandoned.
Among the hybrids and varieties with long-term fruiting, the following should be distinguished:
Emerald Flow F1
A magnificent hybrid that will produce delicious salad greens in 45-48 days. It is characterized by powerful growth, parthenocarpic. Zelentsy are thin, elongated, 30-45 cm long.
The weight of greens is up to 200 grams, the pulp is very tasty and aromatic. The hybrid begins to bear fruit early, blooms all season and bears fruit all the time (almost until the first cold snap). Feature: resistance to many diseases, shade tolerance.
Spring whim F1
Another productive salad-type hybrid is Spring Caprice F1. But if you provide him with good care, you will not see any whims from him, you will only rejoice at the high yields.
The parthenocarpic cucumber does not need insect pollination and grows well in film and polycarbonate greenhouses. The plant is tall, with long vines. Zelentsy are leveled, have a cylindrical shape and an average length of 20 cm.
The skin is very thin, inside there is juicy, aromatic pulp.
Rogue F1
Among the gherkin-type cucumbers, one can distinguish the hybrid Rozboynik F1. It is distinguished by disease resistance, plasticity, and high yield.
It forms 3-4 ovaries in each axil (bouquet type), the greens are short, up to 5 cm, with large tubercles on the skin. The taste of the pulp is excellent. Suitable for salads, but gherkins are primarily used for preservation, marinades, and pickling.
Sorcerer F1
The hybrid Sorcerer F1 also produces short cucumbers, which bears fruit well even under unfavorable conditions. This hybrid is early ripening (up to 35 days), ultra-early, parthenocarpic.
Zelentsy grow up to 8-10 cm and have a good taste. Suitable for all types of processing. The hybrid cucumber Charodey is distinguished by its long fruiting period and its adaptability to temperature changes.
Eskimo F1
Low foliage, compactness, cold resistance - these are the main characteristics of the Eskimo hybrid from. Belongs to a new generation of cucumbers, which are intended for cultivation in the North-West. The early-ripening hybrid can withstand cold weather (up to +5ºC), but does not shed the ovary or stop the growth of roots.
Zelentsy are small, up to 8 cm, with sparse tubercles and black spines. Mainly used for pickling.
Cucumber hybrids with short side shoots and a powerful main stem are specially designed for growing in greenhouses in areas of the North-West. Such plants do not require shaping, are compact in size (which is very important for greenhouses), are resistant to temperature changes and have excellent productivity.
ON A NOTE! These hybrids yield quickly, being the so-called “sprinter” cucumbers.
Let us note the hybrid Sarovsky F1 - a productive, pickling type with bouquet fruiting, a hybrid Izhorets, and also Valaam F1.
The greens of these hybrids are excellent for canning and pickling, and the plants do not mind bad weather, short rainy summers, or relatively low temperatures. By the way, all of these listed hybrids were bred by breeders from St. Petersburg, who know first-hand everything about the vagaries of the region’s harsh climate.
Description of new generation hybrids
Triple hybrids of the new generation have gained great popularity among summer residents due to their good yield, taste of fruits and high adaptability to different temperatures. Their only disadvantage relative to other varieties is the high cost of seeds.
Miranda F1
The Miranda hybrid was bred in the Moscow region at the end of the 20th century. Suitable for growing in any region of Russia, including the North. This cucumber variety is known for its high yield and good adaptability to closed soil. The fruits grow in a month and a half. Excellent for pickling and for eating fresh.
See also
Why do the leaves of cucumber seedlings turn yellow and dry, what to do and how to treat them
Read
Siberian bouquet F1
It is well adapted to harsh climatic conditions, so it feels great and produces a harvest even when grown in the northern and northwestern regions. It is grown both in greenhouses and in open conditions. High-yielding, capable of producing up to 30 kilograms of cucumbers per square meter. Cucumbers grow up to 10 centimeters in length and have excellent taste due to the complete absence of bitterness.
Restina F1
It is characterized by a high ripening rate, fruiting occurs in 40 days. Cucumbers are small, up to 6 centimeters. In cool regions, this variety is grown in seedlings. The fruits are well suited for canning.
Choosing varieties: what to look for
The climate of these territories is harsh, summer is often late, but autumn clearly knows its schedule and sometimes “arrives” ahead of schedule. But even in the North-West there are hot, even dry summers, moderate rainfall and no early frosts. Although gardeners need to be prepared for any vagaries of the weather, it is too unpredictable here.
Another problem is not particularly fertile soils, which also take a long time to thaw in the spring. Even the timing of planting seedlings is shifted to the end of May or the first week of June (and somewhere later), let alone sowing seeds in the ground. Therefore, when choosing varieties or hybrids of cucumbers, pay attention to the following indicators:
- unpretentiousness;
- productivity;
- resistance to adverse conditions;
- endurance;
- quick yield of the harvest.
Cucumbers must be adapted to the northern climate, few warm days, but at the same time have an excellent taste. For the most part, summer residents in this region grow crops in greenhouses and shelters, although in the garden beds, provided there is a warm summer, you can harvest just as much.
From my own experience I know that with the right choice of variety, cucumbers grown in the garden under non-woven material can be harvested in whole baskets.
ON A NOTE! The characteristics of the cucumber and recommendations from the agricultural manufacturing company are not empty phrases. And if the hybrid is intended only for growing in a greenhouse, it is better not to experiment, just like with varieties and hybrids for open ground.
It is advisable to choose several varieties (hybrids) for cultivation in order to ensure a good harvest. You also need to carefully experiment with new products, not filling the entire greenhouse with them, but carefully testing them by planting several plants. If the cucumber is ready for use, you can sow a larger quantity the next season.
The best varieties of cucumber for open ground
To grow cucumbers in open ground, you need to select the right variety of seeds that will withstand the climatic conditions of the North. Here are some popular varieties of suitable fruit crops.
Novgorodets F1
An undemanding plant species in terms of care, capable of producing crops even in cool temperatures. Ripens quickly and has creeping stems. Able to bear the first fruits after a month and a half. Cucumbers are small, measuring up to 9 centimeters. They have a good taste and aroma and are best suited for marinade.
Svyatoslav F1
This variety is a hybrid variety of early ripe cucumbers. Equally well suited for growing both indoors and outdoors. On open land it produces a large and tasty harvest. The taste is reminiscent of traditional barrel pickles. Cucumbers grow 9 centimeters in length.
See also
Description of cucumbers of the Alliance variety and cultivation of the hybrid
Read
Eliseevsky F1
Eliseevsky cucumbers are rightfully considered one of the best varieties of cucumbers for growing. This species produces fruits without forming runners, and is capable of producing crops for a long time, until frost. The first fruits appear by the end of the second month after germination. The fruits of cucumbers are green, with white longitudinal stripes, reaching a decimeter in length. Characterized by a juicy crispy taste.
Twixie F1
The earliest ripening variety, fruits appear after 35 days. The Twixie variety is very unpretentious in terms of care, the bushes are highly branched, the fruits are small and are characterized by a good, delicate taste.
