Hybrid cabbage Mirror F1. Basic information about the culture: appearance, pros, cons, cultivation

Cabbage for salads often has low density, so it is not possible to prepare a large portion from one head. Mirror F1 compares favorably with classic soft heads of cabbage. Despite its small size, the head is quite productive. The variety is to the taste of culinary experts, so farmers are growing it more and more often. Below you can find a description of the methods of cultivating the vegetable and other important information about it.

Landing

Ultra-early Mirror cabbage seeds are planted for seedlings at the end of February or early March.
It depends on where the vegetable will grow: in a greenhouse, greenhouse or open ground. The growing season when planting under covering material is up to 50 days. If you plant seeds in open ground, the period increases to 60-65 days. To grow Mirror in the middle zone, the beds are covered with film or other heat-saving materials.

Sowing in the ground is carried out in early April. The sowing depth is 1.5-2 cm. When the seeds are buried, excessive elongation of the plants is observed.

The soil

The crop produces high yields not only on fertile peat lands, but also on clay soils

It is important to change where cabbage is planted and observe crop rotation. The vegetable is planted in areas where the following were previously grown:

Preparing the land for planting early cabbage begins in the fall; the area is dug up and fertilized. For fertilizer, organic matter is used - compost, manure and humus. In early spring, the garden is dug up again, adding wood ash.

Give your plants good care

Fertilizing Mirror cabbage with mineral fertilizers occurs in stages:

• During the first week after planting in open ground, seedlings are fed with urea. The solution is prepared at the rate of 3 tbsp. l. for 1 bucket of water. This amount is enough for 10 bushes.
• Before the head starts to set, the crop needs nitrogen. The growth of the plant, the size and weight of the head of cabbage depend on this.
• When the forks are tied, fertilizing with organic matter is necessary. How often depends on the poverty or, conversely, the saturation of the soil.

Organic fertilizers, such as bird droppings, manure, wood ash, are prepared in advance, a day before fertilizing. Fertilizer is filled halfway with water in a large container. This mass is stirred several times until a homogeneous liquid is obtained. Before fertilizing, the fertilizer is diluted with water in a ratio of 1:10.

Early cabbage loves moisture, so it is watered 3-4 times a week; the soil should not be allowed to dry out. After each watering, the soil is loosened to allow oxygen to reach the root system.

Cabbage Mirror F1 (2500 seeds), seeds, care, planting

A very early hybrid. The growing season is 45–50 days. The hybrid is intended for growing under film, covering material and in open ground (in open ground the growing season can be extended). The high leg allows you to avoid the head of cabbage getting too hot in the fields and ensures ease of cleaning. The compact leaf rosette makes dense plantings possible. Forms very even, brightly colored, smooth and shiny heads of cabbage weighing 1.5 kg. Resistant to fusarium. Recommended for early fresh sale. The seeds are treated with the fungicide Thiram. Do not soak when planting. Agricultural technology: Gives a good harvest on fertile, light loamy and loamy soils. Soils must be moisture- and breathable, areas must be sufficiently illuminated. Cabbage should be cultivated in the same area no earlier than 4-5 years. Predecessors are legumes, pumpkin, nightshade plants, and onions. Usually grown through seedlings. Seeds are sown to a depth of 0.5-1.0 cm. During the growing period, seedlings should be watered moderately. A few days before planting, the seedlings are hardened off. Seedlings are planted at the age of 50-55 days in moist and fertilized soil. Number of seeds per package 2500 pcs., Holland All information about Cabbage Mirror F1 (2500 seeds)

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Advantages and disadvantages of the variety

Despite the fact that this is a relatively young variety, it has become one of the most cultivated today. The Aggressor managed to achieve this position due to a large number of advantages. In particular, the advantages of Aggressor F1 include:

• Excellent taste.
• Heads of cabbage are not prone to cracking during cabbage storage.
• The leaves are very juicy and crunchy well.
• Aggressor F1 contains a large amount of vitamin C, which makes it possible to include it in the diet of young children or use cabbage as a dietary product.
• High commodity value.
• The aggressor has a powerful root system.
• It can easily be transported over long distances, which makes cabbage attractive for commercial use.
• Aggressor F1 is characterized by uniform harvest ripening.
• The germination rate of seeds of this variety reaches 100%.
• Unlike many other cabbage varieties, Aggressor tolerates short periods of water shortage well.
• Normally tolerates elevated temperatures that occur when cultivating crops in the southern regions.
• It is also not afraid of low temperatures.
• Aggressor F1 is one of the most highly productive cabbage varieties.

In addition, it is worth noting a number of other advantages. Aggressor is a universal variety. Cabbage is suitable for consumption raw; it can be used to prepare salads, stews, etc. In addition, the vegetable can be fermented for the winter.

Typically, heads of cabbage are stored for up to 5 months. Under ideal conditions, the shelf life can be increased to 6-6.5 months.

At the same time, one should not turn a blind eye to the Aggressor’s shortcomings. The disadvantages of this variety include:

• Sometimes heads of cabbage grow with rather hard leaves. These are isolated cases, but alas, they do occur.
• During salting, an unpleasant bitterness may appear.
• The culture is not protected by aphids and whiteflies.

Pests and diseases

Cabbage Mirror F1 is resistant to fungal diseases. Even a disease such as fusarium is not dangerous for the hybrid of this variety.

Insects that can harm cabbage include:

• The cabbage fly causes damage to the roots of the plant, after which the leaves turn yellow and wither. She lays eggs at the root collar of the plant. The hatched larvae gnaw at the roots and penetrate into the stump, where they feed on the plant tissue. Cabbage dies quickly.
• Cabbage whites damage cabbage leaves and already set heads. It is not the fly itself that is scary, but its offspring. The insect lays eggs on cabbage leaves. After hatching, the caterpillars devour the head from the inside.
• Aphids are small insects that live in huge colonies. The pest feeds on the juices of the plant, which leads to its depletion. The bush stops growing and does not form forks. If an aphid infects young seedlings, it dies.
• Cruciferous flea beetles are small black bugs that feed on the leaves of cruciferous plants. They quickly destroy all plantings.

Pest Control

Sprinkling with crushed wood ash and spraying with tobacco decoction helps to control pests. To obtain a decoction, add 2 liters of water to 0.5 kg of tobacco dust. The solution is boiled and filtered, then soap is added. The resulting liquid is diluted in a bucket of water. If necessary, spray the leaves and ovary of cabbage with this solution.

An infusion of red hot pepper is also effective. The powder is infused in 1 liter of water and then the cabbage bushes are generously sprayed with it. This procedure does not cause harm to the plant itself.

Diseases and pests

The Mirror cabbage variety is rarely affected by diseases, but the most common problem for Mirror cabbage is downy mildew.

Main signs of the disease:

• the appearance of yellowish spots on the leaves;
• there is a white coating on the inside of the leaf;
• due to the influence of the fungus, leaves wilt;
• inhibition in development.

This fungus thrives in overly humid environments, so appropriate measures must be taken. As for pests, the plant suffers only from the effects of aphids.

The sweet favorite of many gardeners is Mirror F1 cabbage: description and characteristics of the variety

Many farmers and gardeners fell in love with Mirror F1 cabbage from the line of varieties of the agricultural company Syngenta. Among the advantages are a pleasant taste due to the high sugar content, a beautiful rich color, and the possibility of universal cultivation in greenhouse structures and in open soil.

Description and characteristics of the variety

Early cabbage Mirror F1 has a shortened growing season, which averages 45-48 days. The hybrid is valued for its productivity and stable yields. Fruiting occurs evenly regardless of heat and high humidity. The yield of Mirror cabbage is not affected by air temperature fluctuations.

A positive property of the hybrid is resistance to bolting. Forks not assembled in time do not form arrows.

What you should know about white cabbage Mirror F1:

• early ripeness;
• average weight 1.5 kg;
• rounded in shape, slightly elongated at the base of the forks;
• dense internal structure;
• the veins are delicate and do not become rough over time;
• small stalks (outer and inner), have a pleasant juiciness and softness, can be used for food.

Cabbage is cut into fresh appetizers and salads. Thanks to its juiciness, it goes well with vegetable slices of cucumbers, carrots and early radishes. Hot dishes are delicious - side dishes, borscht, cabbage rolls.

Despite the high level of sugars, cabbage has a low calorie content and is recommended by nutritionists for the preparation of dietary rations.

History of origin

The hybrid variety was bred in Holland and belongs to the famous agricultural breeding company Syngenta. Cabbage has been included in the Russian register of varieties since 2009.

Productivity

According to reviews from gardeners, Mirror F1 cabbage is valued for its generous harvests. Up to 10-12 kg of highly marketable fruits are harvested from 1 m2.

Growing and care

What points of care should be observed:

1. Feeding. Nitrogen and phosphorus-potassium mixtures are used, first fertilized with urea, saltpeter, then superphosphate, potassium salts.
2. Hydration. Water up to 3 times a week, be sure to loosen after watering.
3. Hilling. The procedure stimulates root formation.

Diseases and pests

Cabbage Mirror F1 has strong immunity. Possible infections include LMR, the disease manifests itself with the following symptoms:

• yellowish spotting on leaves;
• there are white coatings on the inner surface of the leaves;
• withering;
• arrest in growth and maturation.

Mirror F1 cabbage is grown on large farm plots and small vegetable gardens. The hybrid variety is valued for its high yields and disease resistance.

Description of the origin and appearance of the hybrid

Cabbage Mirror F1 is one of the recently bred Dutch hybrids. The variety has been cultivated by Russian vegetable growers since its registration in the State Register (2009). The plant is officially allowed to be grown in most regions of the Russian Federation in greenhouses, under simpler shelters and in uncovered beds.

Attention! The designation indicates that cabbage can be grown from seeds purchased from the grower. Fruits grown on your own plot cannot be used to obtain planting material.

Cabbage belongs to the white cabbage subspecies. Her heads are neat. Compared to similar vegetables they look small. However, thanks to its good density, a small head of cabbage reaches a mass of 1.5 kg. The outer stump of cabbage is of considerable length, which cannot be said about the inner one.

The leaves covering the outside of the head are herbaceous in color with a grayish tint. There is a waxy sheen (see photo). The inside of the head is yellowish-white. The veins on the leaves are not rough and are invisible when chewed.

The sweet favorite of many gardeners is Mirror F1 cabbage: description and characteristics of the variety

Many farmers and gardeners fell in love with Mirror F1 cabbage from the line of varieties of the agricultural company Syngenta. Among the advantages are a pleasant taste due to the high sugar content, a beautiful rich color, and the possibility of universal cultivation in greenhouse structures and in open soil.

Description and characteristics of the variety

Early cabbage Mirror F1 has a shortened growing season, which averages 45-48 days. The hybrid is valued for its productivity and stable yields. Fruiting occurs evenly regardless of heat and high humidity. The yield of Mirror cabbage is not affected by air temperature fluctuations.

What you should know about white cabbage Mirror F1:

• early ripeness;
• average weight 1.5 kg;
• rounded in shape, slightly elongated at the base of the forks;
• dense internal structure;
• the veins are delicate and do not become rough over time;
• small stalks (outer and inner), have a pleasant juiciness and softness, can be used for food.

Cabbage is cut into fresh appetizers and salads. Thanks to its juiciness, it goes well with vegetable slices of cucumbers, carrots and early radishes. Hot dishes are delicious - side dishes, borscht, cabbage rolls.

Despite the high level of sugars, cabbage has a low calorie content and is recommended by nutritionists for the preparation of dietary rations.

History of origin

The hybrid variety was bred in Holland and belongs to the famous agricultural breeding company Syngenta. Cabbage has been included in the Russian register of varieties since 2009.

Advantages and disadvantages

• significant productivity (up to 12 kg per 1 m2 of plot);
• Widely used in cooking (for boiling, stewing, pickling, cutting into fresh dishes);
• tolerance to temperature changes;
• resistance to a complex of infections dangerous to cruciferous vegetables;
• excellent taste and product characteristics;
• good transportation without damage;
• resistance to cracking;
• adaptability to different climatic conditions.

Minuses:

• risk of pest infestation;
• Due to non-compliance with storage conditions in cellars, cracks may appear on the forks.

Productivity

According to reviews from gardeners, Mirror F1 cabbage is valued for its generous harvests. Up to 10-12 kg of highly marketable fruits are harvested from 1 m2.

Landing

Seeds for seedlings are sown from the beginning of March. Use a purchased nutritional mixture. You can prepare the soil yourself, for this you take:

• 2 parts garden turf;
• 2 parts compost;
• 1 part peat;
• a handful of ash.

The seeds have already been processed by the manufacturer and can be sown without preparation. The depth of the soil is 1 cm, sprinkle with finely dispersed soil mixture on top.

How to care for seedlings:

• moderate watering;
• maintaining a temperature of 20 degrees for a week (until germination);
• setting the air temperature in the future to 15-16 degrees during the day, 11-12 degrees at night;
• diving at the cotyledon stage;
• fertilizing with ammonium nitrate and nitroammophos.

Growing and care

What points of care should be observed:

1. Feeding. Nitrogen and phosphorus-potassium mixtures are used, first fertilized with urea, saltpeter, then superphosphate, potassium salts.
2. Hydration. Water up to 3 times a week, be sure to loosen after watering.
3. Hilling. The procedure stimulates root formation.

Diseases and pests

Cabbage Mirror F1 has strong immunity. Possible infections include LMR, the disease manifests itself with the following symptoms:

• yellowish spotting on leaves;
• there are white coatings on the inner surface of the leaves;
• withering;
• arrest in growth and maturation.

Cabbage Mirror F1 description

Mirror F1 hybrid white cabbage has an ultra-early ripening period, the marketable head is formed 47 - 49 days after planting the seedlings. The head has a beautiful internal structure, dense, rounded, the inner stump is short. Simultaneous ripening, uniform shape and size of the heads ensure a high and stable yield. The color of the heads is bright light green, fresh. Due to its high sugar content it has excellent taste. The advantage of the Mirror F1 hybrid is that it has a high stem, thanks to which the lower leaves do not rot when the plants are flooded. The marketability of the heads is 90-95%.

Landing

Ultra-early Mirror cabbage seeds are planted for seedlings at the end of February or early March. It depends on where the vegetable will grow: in a greenhouse, greenhouse or open ground.

The advantage of the F1 hybrid is immediately visible when the seeds germinate. Shoots appear 6-7 days after planting.

The growing season when planting under covering material is up to 50 days. If you plant seeds in open ground, the period increases to 60-65 days. To grow Mirror in the middle zone, the beds are covered with film or other heat-saving materials.

Sowing in the ground is carried out in early April. The sowing depth is 1.5-2 cm. When the seeds are buried, excessive elongation of the plants is observed.

The soil

The crop produces high yields not only on fertile peat lands, but also on clay soils

It is important to change where cabbage is planted and observe crop rotation. The vegetable is planted in areas where the following were previously grown:

• onion;
• cucumbers;
• legumes;
• beet.

Preparing the land for planting early cabbage begins in the fall; the area is dug up and fertilized. For fertilizer, organic matter is used - compost, manure and humus. In early spring, the garden is dug up again, adding wood ash.

Step-by-step instructions for care and planting

To obtain a high-quality harvest of Mirror cabbage, you need to follow these instructions:

1. Buying seeds . You can purchase seeds at any gardening store in Russia; the cost of 2,500 thousand seeds is 1,500 rubles.
2. Boarding time .
   It is best to plant seedlings at the end of April or at the beginning of May. It is during this period of time that the soil will be sufficiently warmed up. About two weeks before planting, seedlings need to begin hardening off. To do this, the plants are taken out into the open air. Every day the time the seedlings spend outside should increase. It should also be noted that planting is done at a time when the cabbage already has at least 3 leaves.
3. Choosing a landing site . “Mirror” cabbage is not recommended to be planted in beds that previously grew radishes, beets, tomatoes or other varieties of cruciferous crops. But those places where potatoes or carrots were previously grown are considered favorable.
4. The soil . The cabbage variety described grows well on light loams.
5. Landing . Seedlings are planted in the soil immediately after it warms up. To do this, holes or trenches are made in the ground. There should be a distance of 35-50 centimeters between each plant. The seedlings are placed 2-3 centimeters into the soil.

6. 
   Temperature . The minimum temperature for cabbage growth is 15 degrees, the maximum is 25 degrees. The optimal temperature is considered to be 18-20 degrees.

7. Watering . The plant requires regular watering, but stagnation of water should not be allowed. The need for water increases towards the end of summer, when heads of cabbage begin to form. After planting cabbage in open ground, it is recommended to water every two days. After each watering, loosen the soil.
8. Feeding . It is necessary to fertilize once a month. To do this, you can use liquid mullein, urea, ammonium nitrate, ash, and potassium chloride.
9. Other care measures . The Mirror cabbage variety suffers from pests and weeds, so immediately after planting the plant in the soil, herbicides should be used. We must not forget about hilling the cabbage.
10. Harvesting . It is necessary to collect fruits already on the 48th day after planting the seedlings. As a rule, this crop is harvested in the fall, or, to be more precise, in early October. Correctly cut the head of cabbage so that approximately 3 centimeters of the stalk and 2 leaves remain.

Growing conditions and care

Cultivation is carried out using standard methods.

Hilling

The procedure is carried out 2 times, small mounds up to 20 cm high are formed. This promotes the growth of new roots and strengthens the root system. It’s better to hill cabbage:

• 7-8 days after planting the seedlings;
• 18-20 days after the first hilling.

Selecting a location

The site is located in a well-lit place. Neutral or slightly alkaline soil with sufficient nutritional content (organics) is suitable for cabbage.

When planting, add the following to the holes:

• a handful of compost, onion peels, peat;
• 1 tbsp each ash.

Top dressing

To ensure a generous and high-quality harvest, several feedings are carried out:

Watering

The crop requires regular moisture during the growing season. It is undesirable to allow the leaves to dry out and wilt. They simply check the need for watering - take the soil at a depth of 6 cm and try to roll it into a ball (if it spills, it’s time to water).

The frequency depends on the weather (in hot weather up to 2 times a day, at temperatures below 17-18 degrees once a week).

Maximum moisture is required during tying and growth of the head of cabbage. The norm for 1 plant at a time reaches 10 liters.

20 days before harvest, watering is stopped. With excess moisture there is a high risk of cracking and rot.

Care

Give your plants good care

Fertilizing Mirror cabbage with mineral fertilizers occurs in stages:

• During the first week after planting in open ground, seedlings are fed with urea. The solution is prepared at the rate of 3 tbsp. l. for 1 bucket of water. This amount is enough for 10 bushes.
• Before the head starts to set, the crop needs nitrogen. The growth of the plant, the size and weight of the head of cabbage depend on this.
• When the forks are tied, fertilizing with organic matter is necessary. How often depends on the poverty or, conversely, the saturation of the soil.

Organic fertilizers, such as bird droppings, manure, wood ash, are prepared in advance, a day before fertilizing. Fertilizer is filled halfway with water in a large container. This mass is stirred several times until a homogeneous liquid is obtained. Before fertilizing, the fertilizer is diluted with water in a ratio of 1:10.

Early cabbage loves moisture, so it is watered 3-4 times a week; the soil should not be allowed to dry out. After each watering, the soil is loosened to allow oxygen to reach the root system.

With proper care, feeding and watering, the first harvests are harvested in mid-May. If the seedlings are planted with a difference of 1.5-2 weeks, the cabbage is harvested in 2 stages.

Advantages and disadvantages

Cabbage has the following benefits:

1. Culinary experts give high marks to the taste characteristics of the vegetable.
2. The plant does not suffer from fusarium.
3. When the air temperature sharply decreases or increases, the cabbage does not die.
4. The leaves are not tough and add extra juiciness to salads.
5. The high outer stalk prevents damage to the heads due to excessive soil moisture.
6. The plant does not shoot arrows when left in the rows for a long time.
7. Cracking is not typical for a vegetable.
8. The yield justifies the effort spent growing the hybrid.

The list of cultural disadvantages includes:

• low storage duration;
• with careless transportation, the quality of cabbage decreases;
• insufficient watering negatively affects the density of heads of cabbage.

Characteristics of the variety

Mirror F1 is a hybrid variety. Its advantage is a consistently high yield. Even with high humidity or, conversely, dry and hot weather, Mirror produces a good harvest.

A distinctive property of the variety is resistance to bolting. Heads of cabbage that are not harvested at the stage of technical maturity increase in size, but do not shoot.

Description of the head of cabbage

The head of cabbage grows of medium size. Its weight does not exceed 3 kg. The leaves do not fit tightly together and form a rounded leaf, elongated at the base of the forks.

Description of Cabbage Mirror:

• light green color at the stage of technical maturity of the vegetable;
• delicate veins on the leaves that do not become rough over time;
• a thin elongated stump suitable for food.

Cabbage leaves contain a large amount of glucose. This makes them sweet and juicy. The vegetable is also rich in iodine, selenium, vitamins A, B and C.

Application

Mirror cabbage is most often used fresh. It is sweet and juicy, so it is suitable for preparing salads and vegetable slices. Cold snacks are prepared from the vegetable with the addition of fresh cucumber, carrots, radishes and onions. This preserves the maximum of useful vitamins and minerals, but such salads can be consumed no later than 6-7 hours after preparation.

Cabbage is also suitable for preparing hot dishes. You can make meat or vegetable cabbage rolls, hot side dishes, or stew vegetables with tomatoes and carrots. This variety is not suitable for winter preservation, pickling or pickling. The delicate structure of the leaf loses its flavor and becomes too soft. Such dishes spoil quickly.

Varieties of white cabbage for pickling and pickling

TOP 6 best varieties for pickling and pickling:

GIFT - one of the best representatives of cabbage for pickling; it can be grown in all regions of Russia.

MENZA is a large-headed hybrid (up to 8 kg), has a small stalk.

JUBILEE S-217 - medium-headed, weighing up to 5 kg, very dense, with good taste. Breeders dedicated this variety to the 850th anniversary of Moscow.

DOBROVODSKAYA - universal cabbage. Value:

• high resistance to various diseases and pests, does not require spraying
• good shelf life (up to 6 months) when stored in a dry, cool cellar
• resistant to light frosts

VYUGA - valued for its high productivity. The heads of cabbage are dense, medium in size and weight (up to 5 kg).

KOLOBOK is a lover of fertile soil and moisture, while the heads of cabbage do not crack. In addition to fermentation, it is well stored (up to 8 months). Resistant to diseases.

Growing without seedlings

In the Southern regions, Aggressor F1 cabbage can be grown directly from seeds, without prior propagation of seedlings. When planting, standard agrotechnical work is carried out. The only difference is the timing of planting. If the crop is grown by seeds, then they are planted at the end of April. Add 2-3 seeds to each hole. After the seedlings sprout from them, the strongest is chosen from all of them, and the rest are torn out.

After the seeds are planted, the rows are covered with black film until germination

At this time, the soil is maintained in constant moisture, but it is important not to flood it. After emergence of shoots, the film is removed

All cabbage care is mainly based on loosening, fertilizing, watering and removing weeds.

• Weed removal. Since the crop is constantly watered, weeds constantly grow around it. Yes, the Aggressor is not afraid of weeds even at the initial stage of development, but no matter how you approach it, weeds oppress crops. Therefore, it is imperative to remove weeds.
• Watering. Cabbage is a moisture-loving plant. If there is a lack of water during the growing season, the vegetable will not gain juiciness, the head of cabbage will be small and tough. After planting the seedlings, the soil must be watered every three days. After the seedlings take root, watering is done more rarely, approximately once every 5 days (if the weather is dry, then a little more often).
• After watering, it is advisable to loosen the soil. The lack of oxygen that occurs due to the formation of an earthen crust interferes with the normal development of the crop.
• Fertilizer. In general, if the beds were well fertilized before planting, then no additional fertilizing is carried out. However, in conditions of growing in heavy soil, additional feeding will not be superfluous. The vegetable is fed for the first time 20 days after planting. To do this, add 10 g of saltpeter or urea to 10 liters of water. 200 ml of solution is consumed per plant. The second watering is carried out before the formation of heads of cabbage. To do this, dilute 10 g of potassium monophosphate in 10 liters of water and use about 200 ml of solution per vegetable.

Larisa Ivanovna, Kyiv, 56 years old.

That season I decided to purchase cabbage seeds of the Dutch selection “Aggressor F1”. Our summer turned out to be scorching; in July-August there was only one rain, and that was light, with the sun. In addition to Aggressor, I planted other varieties on the site that I have been growing for many years, namely Turkis, Slava and Atria. The harvest is terrible. There were even specimens that did not produce heads at all. But the Aggressor surprised. I didn't expect such results. There are no heads smaller than 2 kg. All heads are dense, white inside. Despite the dry summer, the leaves are well saturated with moisture and crunchy. It also keeps for a very long time. I have drawn conclusions for myself and this spring I will allocate a larger area for the aggressor.

Dmitry Alexandrovich, Odessa, 43 years old.

I probably grew all the existing varieties of cabbage. But I have never met a better Aggressor. Seed germination is high, at the level of 95-98%. It doesn’t require much care, just water, pull out the grass and loosen the soil so that it doesn’t get crusty. That's all. But then you can reap such a harvest. Heads of cabbage weigh 3-4 kg, smooth, juicy, white inside. We grow Aggressor for sale. For home use only for borscht and kvasim. By the way, it’s ideal for fermentation.

Advantages

When describing the Aggressor cabbage variety, it is important to note that its popularity is growing every day. It has many advantages over other types:

• high taste qualities;
• during the growing season and storage, the heads of cabbage do not crack;
• the leaf is juicy and has a pleasant crispness;
• the high content of vitamin C allows the vegetable to be included in the diet of children and used as a dietary food;
• copies have a good presentation;
• powerful root system;
• tolerates transportation well, which makes it possible to grow vegetables for sale;
• the harvest ripens together;
• the heads of cabbage are aligned in size;
• seed germination is high, reaching 100%;
• tolerates nutritional deficiencies well;
• withstands high temperatures that are typical in the southern regions;
• tolerates low temperatures calmly;
• highly productive variety.

One of the main advantages of this variety is a stable and high yield. Unpretentiousness in the growing process makes the variety popular and beloved among consumers.

Cabbage Aggressor F1 is a universal variety. You can eat it fresh, prepare salads and borscht. The leaves are convenient to use in making cabbage rolls. Suitable for pickling, pickling and other winter preparations. The minimum shelf life of heads of cabbage is 5 months. On average, they last six months.

An excellent harvest can be harvested even in risky farming areas. The growth vigor of this variety is significant.

The small size of the heads of cabbage simplifies the transportation process. Specimens weighing 2.5-4 kg are more in demand when sold in markets and supermarkets.