Tomato Sibiryak: characteristics and description of the variety, its yield, reviews from summer residents, photos of tomatoes, as well as a few words about the namesake varieties (Mamin Sibiryak, etc.)

Description

The Sibiryak tomato bush has the following features:

dark green leaves;
height of the main stem – 160–180 cm;
vegetables appear every 3-4 leaves;
8-9 clusters are formed on the plant;
clusters bear 5-6 fruits.

Hybrid f1

The hybrid is characterized by increased resistance to adverse conditions, which cannot be compared with ordinary varietal tomatoes. Siberian F1 grows quickly, has strong immunity to diseases and pests and produces an excellent harvest.

Distinctive features

The culture belongs to the indeterminate type of plants. It is characterized by stable and strong bushes. The hybrid is not afraid of cold weather and overheating. In northern latitudes, tomatoes are grown in greenhouses; in the south of the country, Sibiryak successfully bears fruit in open ground.

Fruit characteristics, yield

Fruiting begins 120–130 days after emergence. Characteristics of tomatoes:

the weight of one tomato is 300–400 g, but there are also fruits weighing 600 g;
tomatoes have slight ribbing;
the shell is durable, shiny, does not crack;
the flesh is fleshy;
the number of seeds in tomatoes is small;
The taste of tomatoes is sweet and sour.

Subject to agrotechnical rules, from 1 sq. m vegetable growers harvest up to 10 kg of crop.

Possible growing problems

Tomatoes in Siberia are mainly grown indoors. This allows you to increase the yield and minimize the impact of unfavorable climate factors. Seed producers offer a wide variety of varieties for greenhouses.

Valued for its excellent taste and characteristic aroma of the fruit. Ripens in 95-110 days. Tall bushes need timely pinching and support. The fleshy fruits are heart-shaped with slight ribbing, weighing 350-450 g. Used for making sauces, dressings and eating fresh.

Late ripening hybrid, resistant to viral diseases. Allows you to obtain a harvest of large, tasty tomatoes, with an average weight of 350 g. The Siberian tomato does not crack, is successfully stored, and remains dense and even during transportation. The shape of the fruit is round with slight ribbing. Makes it possible to extend the season of fresh tomatoes grown in regions with cold climates.

Tomato with pepper-shaped fruits. The height of the bush in a greenhouse reaches more than one and a half meters. Each plant produces up to 8 clusters with 5-6 tomatoes weighing from 100 g. Good for salads, pickling and making sauces.

The tomato is valued not only for its excellent taste, but also for its good shelf life and transportability. The dense pulp has a rich aroma and juiciness. The height of the bush in the greenhouse is 1.5 m. Maximum yield is achieved through the formation of the trunk and additional fertilizing. The weight of a ripe Zvezda Siberia tomato is 200 g, its purpose is universal.

Harvesting of tomatoes of this variety begins after 3 months. When ripe, the flat-rounded fruits are colored deep pink. Average weight – 500 g. Tomatoes are resistant to cracking. Productivity is 18 kg/m2. No more than 4-5 flowers are left on each fruit cluster.

Tomato varieties bred for cultivation in Siberia are deservedly popular in most regions with unstable weather conditions. During prolonged rains or sudden cold snaps, they are the ones who maintain productivity and immunity to disease. Undemanding care and decent taste are characteristic of most varieties of Siberian selection. Each gardener can choose exactly the variety that he likes.

After the emergence of seedlings, the seed container is placed in a well-lit place with a temperature of 20-22°. Seedlings are watered as the substrate dries. After 10 days from the emergence of seedlings, the seedlings are fed with nitrogen fertilizer. For example, you can use urea.

As soon as the seedlings develop 2 true leaves, begin picking. To do this, prepare separate cups with a volume of about half a liter. Before picking, water the seedlings well. Before planting in a cup, pinch the central root of each seedling.

Further care of tomato seedlings consists of timely watering and periodic application of fertilizers. For fertilizing, complex compositions for growing seedlings are used.

As soon as the average daily temperature reaches 15°, the plants are planted in the ground. 2 weeks before planting, the seedlings begin to harden - they are taken out to a cool balcony, veranda or outside on warm days for a day. You should not immediately expose tomatoes to the sun for a long time.

Under normal conditions, tomato plants self-pollinate well. But in the summer heat, the pollen becomes stickier. In such cases, to improve pollination, it is recommended to shake the tomato bushes slightly. This will help significantly improve fruit set.

In cool, rainy summers, the risk of developing late blight increases sharply. The spread of the disease begins from the lower tier of leaves. Poor ventilation and high humidity levels contribute to the development of the disease. To stop the further spread of late blight, plants are treated with a solution of copper-containing fungicide. For example, you can use Bordeaux mixture. After 10 days, the treatment must be repeated.

How to grow seedlings

Sowing seeds for seedlings is carried out in the second half of March, two months before the intended planting of plants in a permanent place. The soil for this can be purchased at a gardening store or prepared independently.

Important! Containers for seedlings must have a drainage layer. For this, small pebbles or expanded clay are used.

Seed preparation

The seeds are disinfected. To do this, they are placed in a 1% solution of potassium permanganate for 20–30 minutes, then washed in running water and sprayed with a growth stimulator, for example, Heteroauxin, Epin or Kornevin.

For quick pecking, two days before sowing, the grains are laid out on a damp cotton cloth and covered with it. Place the saucer with seeds in a cool, dark place. The fabric with seed material is periodically moistened, but the seeds are not allowed to float in the water.

Container and soil

Seedlings are grown in wooden boxes or in special containers with cells. Some vegetable growers use containers from improvised materials, for example, cut-off juice or milk boxes. Still, most gardeners use peat tablets or cups.

To grow healthy seedlings, use high-quality soil:

most gardeners purchase ready-made soil mixture for seedlings;
some prepare the substrate themselves by mixing garden soil, humus, sand (sawdust) and wood ash in a ratio of 2:1:1:1.

Before use, the soil is disinfected - watered well with boiling water or a 1% solution of potassium permanganate. This procedure will destroy all possible bacteria and larvae that cause diseases in tomatoes.

Sowing

Seeds are planted at a distance of 2-3 cm from each other. The embedment depth is no more than 0.8–1 cm. Several holes are made at the bottom of the containers to drain excess liquid. The container with seeds is covered with film or transparent glass and placed in a warm room (+25 °C) for several days.

Growing and care

After emergence, the seedlings are placed in a bright place, for example, on a windowsill or veranda. If the weather is cloudy and the plants do not have enough light, turn on artificial lighting. To do this, fitolamps are evenly installed above the bushes.

During this period, the plants are watered with settled water at room temperature. Do not allow the soil to become waterlogged or dry out.

When the seedlings have 2-3 true leaves, the young bushes are transplanted into separate containers. Spacious boxes are used for this.

7–10 days after picking, the plants are fertilized for the first time with special preparations, for example, “Biohumus” or “Baikal EM1”. Solutions are prepared strictly according to the instructions indicated on the packaging.

14 days before planting the plants at a permanent place of growth, the seedlings are hardened. To do this, take the tomatoes outside or onto the balcony for a couple of hours. The time spent in the fresh air increases every day.

How to grow tomatoes

Plants are planted in a permanent location in consistently warm weather. In case of returning cold weather, vegetable growers have shelters made of film or spunbond, which cover the tomatoes. The crop has strong immunity to most diseases, but experienced gardeners, just in case, treat the soil with a weak solution of potassium permanganate.

Landing

The area for tomatoes has been prepared since the fall. The bushes are planted at a distance of 40–45 cm from each other, and 60 cm are left between the rows. A small layer of ash and compost is placed at the bottom of the holes, then watered. After planting, the plants are moistened again and supports are installed.

Care

Tomatoes are watered once a week, or twice in hot weather. The crop is moistened in the morning or evening, at the root, so that splashes do not fall on the leaves and stem. To do this, use settled or rainwater at room temperature.

After watering, the soil around the tomatoes is loosened and at the same time weeds are removed, which takes nutrients from the plants. The soil is also mulched with hay or grass. This will retain moisture in the soil longer and prevent weed growth.

Two weeks after planting the plants, fertilizer is applied to the soil. To do this, use an infusion of mullein or fermented herbs. The next feeding is carried out after the formation of ovaries, mineral potassium and phosphorus fertilizers are added.

Important! All fertilizing is applied to the moist soil after watering.

If the crop grows in a greenhouse, then the structures are regularly ventilated by opening two opposite windows or doors. This is done to reduce air humidity so that the plants do not suffer from rot.

The bushes form into one stem. As the tomatoes grow, they are tied to a support. Stepchildren and yellow foliage are removed.

Features of cultivation and possible difficulties

The crop has good resistance to cold conditions, so tomatoes are grown even in northern regions, but under covering material or in greenhouse structures.

Cultivating the Sibiryak hybrid is no different from growing other tomatoes. To obtain an abundant and high-quality harvest, vegetable growers follow the rules of agricultural technology.

Diseases and pests

The hybrid has strong immunity to the following nightshade diseases:

cladosporiosis;
tobacco mosaic;
Fusarium

Despite this, vegetable growers take preventive measures:

disinfect seed material;
disinfect the greenhouse, equipment and soil;
follow the rules of crop rotation;
treat plants for preventive purposes with “Fitosporin”;
ventilate the greenhouse structure.

The most common pests on plants are Colorado potato beetles, slugs and spider mites. Insects are collected by hand or tomatoes are treated with folk remedies. To do this, use a decoction of wormwood, an infusion of garlic, onion or hot pepper.

Diseases and pests

This hybrid is characterized by resistance to the following diseases:

fusarium;
tobacco mosaic;
cladosporiosis.

But despite this, he needs the following preventive measures:

seed disinfection;
disinfection of the greenhouse premises, as well as equipment and soil;
implementation of recommendations for crop rotation;
treating plants with phytosporin as a preventive measure;
ventilation of greenhouses to reduce the amount of moisture.

Plant pests - Spider mites, slugs, Colorado potato beetles, all of them can be seen by carefully examining the leaves of the tomato. In greenhouses they are often collected by hand, but they can also be processed using folk recipes. Such as:

wormwood decoction;
tincture of onion, garlic or hot pepper.

If there are too many of them, you can spray the plant with insecticidal preparations.

Attention!

Wireworms and May beetle larvae also harm tomato roots. They can be seen while digging up the soil on the eve of planting.

To prevent larvae from getting into the soil, you need to inspect the compost before adding it to the holes when planting.

The nuances of growing in open ground and in a greenhouse

Siberian fruit bears fruit on almost any soil, but for this, vegetable growers follow the rules of crop rotation.

Good predecessors for tomatoes:

beet;
turnip;
green onions;
legumes;
pumpkin;
squash;
zucchini;
cucumber.

Tomatoes are not grown after potatoes, tomatoes and other nightshades earlier than 3-4 years. Otherwise, the soil becomes a potential carrier of infections and pest larvae.

On a note. Thanks to its hardiness and cold resistance, this hybrid produces a bountiful harvest in open ground, but in a greenhouse the yield is much higher.

Harvesting and application

Tomatoes are harvested 4 months after planting the seeds, usually in early August. The harvest is harvested before the first days of October.

Tomatoes are used to prepare summer salads, first and second courses, as an addition to meat portions. These vegetables also make excellent ketchups, pastes, juices and sauces.

Advantages and disadvantages

One of the main advantages of the Sibiryak tomato is the ability to harvest when other tomatoes have completed their fruiting. The hybrid, resistant to cool climatic conditions, bears fruit in the greenhouse even at a later date.

Positive qualities of tomato:

excellent taste and aroma;
versatility of vegetables in use;
high productivity;
large fruit;
transportability;
long-term storage of fruits;
hybrid resistance to diseases.

Some vegetable growers consider gartering and pinching bushes to be disadvantages, but these techniques are used when growing all tall tomatoes. The main disadvantage of the hybrid is the inability to collect seeds from your own harvest.

Advantages of varieties of Siberian selection

The varietal characteristics of tomatoes bred for cultivation in Siberia and the Urals allow gardeners to minimize crop losses even in conditions of low temperatures and lack of sunlight.

The varieties of Siberian selection are very diverse, but they are united by a number of common features:

early or mid-early ripening period, not exceeding 3 months;
resistance to low temperatures;
shade tolerance;
immunity to major fungal and bacterial diseases;
high yield.

Manufacturers offer tomato seeds intended for growing in open beds, under cover or in closed greenhouses. There is a variety in the purpose of the fruit, the shape and size of ripe tomatoes.

Not to be confused with namesakes

Tomatoes of Siberian selection deserve special attention due to the exceptional quality and reliability of the seed material. Among the wide variety, there are tomatoes with different growing seasons, from dwarf to tall vines, with fruits of bizarre shapes, colors and sizes.

The main advantage of zoned tomatoes is the ability to produce a guaranteed yield in difficult climatic conditions.

Mamin Sibiryak

The tomato was bred by Siberian breeders. Mother's Siberian is distinguished by its elongated fruit shape and high yield.

Description:

the crop is mid-season, 110–115 days pass from sowing to harvest;
tomato is a determinate plant, the bush grows up to 120–150 cm;
the first inflorescence appears above the 7-8 leaf;
the vegetables are cylindrical in shape, red in color and have a slight thickening at the bottom of the fruit.
tomatoes have high taste and are excellent for canning, stuffing, preparing winter and summer salads;
one cluster contains 5–7 fruits weighing 60–150 g;
from 1 sq. m vegetable growers harvest up to 20 kg of crop.

The tomato has excellent commercial and consumer characteristics. It is cultivated both indoors and outdoors.

Siberian

An early-ripening and productive tomato is extremely unpretentious in care. The fruits have excellent consumer qualities. Siberian grows well in closed and open ground.

Characteristics and description:

the tomato is early ripening, 105–110 days pass from sowing to harvesting the first harvest;
the culture belongs to the determinant type of plants, growth stops after the formation of 4-5 clusters;
the bush is compact, low, does not need staking or pinching;
the first raceme appears above leaves 5–7;
the fruits are round, smooth, with a durable bright red shell, weight 90–100 g;
the pulp is dense but juicy, the taste is excellent;
vegetables are stored for a long time, suitable for winter preparations, preparing salads, purees, and juices.

Short growing times for tomatoes are very important in short summer conditions. But some agricultural techniques allow you to get the harvest even faster. The positive characteristics and description of the variety make the tomato very popular among consumers.

The Sibiryachok tomato began to turn brown outside on 08/04/18. Olga Chernova's seeds

Variety "Sibiryak"

This hybrid immediately attracts attention with its large and tasty fruits. The advantages include the plant’s non-susceptibility to certain diseases.

This is what the main characteristics of the Sibiryak tomato look like:

late-ripening tomato with a growing season of 130-140 days;
plant of unlimited growth, indeterminate, well leafy;
the first brush is placed above the 11-12 sheet;
fruits are flat-round in shape with slight ribbing near the stalk, red in color;
the pulp is dense, juicy, sugary, with a good dessert taste;
Up to 4.5 kg of fruits are collected from a bush, with a single fruit weighing from 400 to 600 g.

Tall tomatoes are grown in greenhouses and require tying the stem to a support. You will have to spend extra effort to form the plant.

Features of caring for the variety

Caring for determinate, late-ripening varieties has some differences.

Continued growth will require earlier planting of seeds for seedlings at the end of February, early March.
At the initial stage of growth, seedlings are given extra light, trying to prevent them from being pulled out.
Seedlings are planted in the greenhouse in late April at the age of 50-55 days. Planting pattern 40 x 60 cm.
The plant is brought out into one stem, removing all side shoots and leaves from the ground part. The growth point is pinched after the formation of 5-7 brushes.
It is mandatory to tie the plant to a reliable support or trellis.
Watering, weeding, loosening the soil and hilling the stem are carried out in a timely manner. Feed according to standard rules once every 2-3 weeks.

Farmer reviews

Gardeners respond mostly positively to the Sibiryak F1 tomato. Vegetable growers prefer this particular hybrid for its long list of positive qualities.

Olga, Ufa : “I always try to grow tomatoes that are new to me. I decided to plant a Sibiryak hybrid. The shoots appeared quickly, the tomatoes were planted in a greenhouse. The plant is productive. Vegetables have excellent taste and pleasant aroma. I prepared so much preserved food that I later shared it with my relatives. I really liked the hybrid, I will continue to plant it.”

Svetlana, Bryansk: “I’ve been cultivating tomatoes for seven years in a row. I always buy tomatoes that do not require special attention. Based on the description, I chose the Sibiryak hybrid. I liked that the plant produces large fruits. The vegetables have an excellent presentation, as in the photo of the packaging with seeds, and most importantly, they are stored for a long time.”