Cucumber Abundant: description and characteristics of the variety. Cucumber Abundant: reviews, photos, yield, growing tips

History of selection

The Obiliny cucumber variety was bred by Russian breeders at the Institute of Plant Growing named after. Vavilova N.I. Designed for growing in greenhouses on open beds. It was included in the state register of selection achievements of the Russian Federation in 1999. Refers to a varietal type of vegetable crop.

After the harvest, the gardener can plant the collected seeds. According to the register, the plant is recommended to be cultivated in the Lower Volga, Central Black Earth, and central regions of Russia.

Growing regions

The “Obilny” variety is approved for cultivation in the Central, Central Black Earth and Lower Volga regions.

Pros and cons of the variety

Judging by the description, reviews and photos, the Obiliny cucumber variety has the following advantages:

• this variety is an early ripening variety, as a result of which the harvesting of the finished crop begins quite early;
• abundant fruiting;
• excellent taste of the fruit;
• simultaneous maturation process;
• high level of resistance to pests and diseases;
• if necessary, can be transported over long distances without loss of presentation;
• can be stored for a long time;
• high level of productivity;
• unpretentiousness of the Obilny cucumber variety.

Among the disadvantages, many gardeners highlight the fact that the Abundant cucumber requires pollination by bees, as a result of which this cucumber is not suitable for growing in a greenhouse.

Description of cucumbers Abundant

Obilny cucumber is a variety created by breeders from the Volgograd agro-industrial center. The cucumber is intended for cultivation in the Lower Volga, Central and Central Black Earth regions of the Russian Federation.

The variety is grown in open soil and in greenhouses or other film shelters. Abundant f1 is a mid-season variety of cucumbers, the harvest of which begins 40-45 days after the sprouts appear.

Unlike the Mels variety, Obiliy f1 is not famous for its high productivity. However, the taste characteristics of the cucumber compensate for this variety's disadvantage.

Characteristics of the variety:

• Plants of indeterminate type with medium branching;
• Description of foliage: the leaves of the bushes reach medium-sized sizes and have a rich green color;
• The variety is characterized by mixed flowering with bright yellow inflorescences;
• Description of the fruit: cucumbers have a shape resembling a trihedron and reach sizes up to 10 cm;
• The skin of the cucumber is thin, but resistant to damage, covered with large tubercles with white spines;
• Description of the variety pulp: tender, juicy, with a fresh aroma and without empty spaces;
• Taste qualities: juicy, sweet and crispy cucumbers without any bitter taste.

general information

The cucumber is intended for cultivation in open ground and film shelters. The choice of location is related to the climatic features of the zoning.

Characteristics and description of external data of the variety:

• early ripening, fruits are ready for harvest 38–45 days from planting;
• indeterminate;
• medium climbing;
• powerful bushes;
• leaves are medium wrinkled;
• medium dissected leaves of dark green color;
• high yield, up to 500 kilograms per hectare of planting;
• friendly formation and quick yield of the crop;
• canning;
• bee-pollinated species;
• stable immunity to most viruses and diseases - cucumber mosaic, powdery mildew;
• mixed flowering;
• strong foliage;
• good adaptive ability;
• stress resistance;
• high level of safety during transportation;
• good keeping quality;
• poor resistance to peronospora;
• high yield of marketable products, up to 95%.

The plant is successfully cultivated in different regions of the country. The cucumber variety is included in the State Register in three regions of Russia:

• Central.
• Central Black Earth.
• Nizhnevolzhsky.

Technical information and external features of the plant’s fruits:

• Cylindrical regular shape.
• Rare, large tubercles.
• Heavily ribbed surface.
• Dark green color with stripes of a pronounced light green color.
• Average length up to 9.3 centimeters.
• Diameter 2.7–3 centimeters.
• Sparse white pubescence.
• White thorns.
• No cavities.
• No bitterness.
• Crispy, dense flesh.

IMPORTANT! The yield of marketable cucumbers is 80–95%.

Cucumbers of this variety have a universal purpose. The plant is used as an ingredient for salads, as a twist for the winter, and for fresh consumption on its own. The cucumber variety is often used for sale.

Features of the variety

Abundant is an early ripening cucumber variety bred at the Volgograd Experimental Station of the All-Russian Research Institute of Plant Growing named after N.I. Vavilov Russian Academy of Agricultural Sciences. In 1999, it was included in the state register of the Russian Federation for three regions: Central, Central Black Earth and Lower Volga. Recommended for cultivation in open ground. Authorship belongs to L.P. Malychenko and A.M. Popova.

Bee-pollinated variety, canned, mixed flowering type. The period from germination to fruiting is 40 - 45 days. Suitable for commercial production. In the southern regions of Russia, it is possible to grow the Obiliny cucumber in spring-summer and summer-autumn rotation.

Plants are medium-climbing, heavily leafy, indeterminate. They are characterized by good adaptation to unfavorable environmental conditions. The leaves are medium wrinkled, medium dissected, dark green in color.

Cucumbers are strongly ribbed, cylindrical in shape, with large tubercles, rounded-triangular in cross section. Zelentsy weighing 80 - 100 grams, length 9 - 10 cm, thickness 2.7 - 3 cm. The skin is dark green in color, with pronounced light green stripes. Pubescence is rare. The spines are white. The pulp is tender, juicy, without bitterness. The yield of marketable products is 80 - 95%. During the first month of fruiting, 76 - 98% of the harvest is formed. As a rule, the main crop can be harvested before downy mildew appears.

Yield of marketable products by region:

- Central: 110 - 259 c/ha, which is at the level of the standard variety Vyaznikovsky 37. - Central Chernozem: 210 - 279 c/ha, which is 20 - 53 c/ha higher than the Unity standard. - Nizhnevolzhsky: 281 - 510 c/ha, which exceeds the results of the Dean and Magnificent standards (181 - 504 c/ha).

Advantages of the Abundant cucumber: unpretentiousness, early ripening, excellent taste properties of the fruit in fresh and canned form, uniform harvest formation, intensive fruiting, marketability.

The main disadvantage is poor resistance to peronospora.

Description of fruits

Cucumbers of the “Obilny” variety have cylindrical fruits, rounded-triangular in cross-section, strongly ribbed, with noticeable tubercles. The skin is dark green, with light stripes running along it. The spines are white, there is almost no pubescence. The fruits are tender, sweet, no bitterness. Most of the cucumbers (76-98%) are formed in the first month of fruiting, 80-95% of them are of commercial quality.

The fruits are smooth, 9-10 cm long, 3 cm thick, weighing 80-100 g. Due to their uniformity and moderate size, they are well suited for canning in jars and pickling in barrels. The fruits of “Obilny” can be eaten fresh, like other varieties of the crop.

Fruits of the “Obilny” variety can be grown in open ground and in a greenhouse

Taste qualities

Considering the description and reviews of the Obiliy variety cucumbers, it is worth noting that a distinctive feature is the delicate pulp, which has a rather juicy consistency. It is important to take into account that the fruits have no bitterness at all.

Cucumbers grow small in size: 9-10 cm in length and 2.5-3 cm in thickness. The peel is rich green in color, with lighter stripes. The vegetables have small white spines.

Reviews from gardeners

Tatyana, 42 years old
I have been growing cucumbers in my garden for more than 10 years. Once I purchased seeds of the Obiliny variety. I liked the juicy and delicate taste of its fruits, and most importantly, the lack of bitterness. I grew the seedlings myself. After planting the plants in open ground, I began harvesting within 1.5 months. I was pleased with the abundance of beautiful fruits. The greens ripen at the same time, which is very convenient for preserving them for the winter.

Semyon, 37 years old
When growing cucumbers, I often had to fight powdery mildew and aphids. I sowed the Obilny variety on the plot. The shoots appeared together. The bushes grew powerful, so I built a vertical support for them. Throughout the entire season, the plantings were never affected by diseases or pests. I collected a good harvest of delicious cucumbers. Finally I found an unpretentious variety with early ripening.

The main advantage of the Abundant variety is the rapid ripening of fruits. It is worth noting its resistance to most diseases, high yield, early ripening and long-term storage of greens. Thanks to their excellent taste, cucumbers do not linger on the shelves. Therefore, the variety is popular among professional farmers. Even when transported over long distances, the fruits do not lose their presentation.

Characteristics of the variety

The Obilny cucumber is an early ripening cucumber. The development cycle necessarily requires pollination by bees. The plant bears both female and male flowers. This type of flowering is called mixed.

The first fruits can be obtained already 45 days after the appearance of the first shoots. The plant is medium-climbing, heavily leafy. The leaves are dark green, medium dissected. Cucumber vines are indeterminate, that is, they are characterized by unlimited growth of the main stem.

Important! This variety is highly adaptable and easily adapts to unfavorable environmental conditions.

The fruits are cylindrical and ribbed. Large tubercles are located over the entire surface. In cross section it has a rounded triangular shape. The average weight of one cucumber is from 80 to 100 g, length is 9-10 cm. The color of the fruit is dark green, with bright stripes of a light green hue. There are white spines. The cucumber pulp is juicy, has a delicate consistency, and there is no bitterness. The yield of the variety is 85-90%.

The variety is susceptible to downy mildew. With proper care, 80% of the harvest can be obtained in the first month of fruiting, thereby avoiding the effects of downy mildew.

general characteristics

The Obiliny variety refers to early ripening cucumbers. The first fruits can be collected after 40-45 days, from the moment the first shoots appear. Bushes of indeterminate type, powerful, vigorous. The foliage is average. The leaf blades are dark green, covered with small fibers, and heart-shaped. The length of the lashes reaches 1.8-2 m.

The fruits are formed simultaneously. The yield is high; up to 5 kg of vegetables can be harvested from a bush during the entire growing season. Zelentsy are sparsely tuberculate, dark green in color. The weight of one fruit is 70-100 g. The length of a ripe cucumber is 8-9 cm. The flowers are pollinated by bees. Therefore, during the long rainy season, the yield decreases. The pulp is dense, juicy, and light green in color. The seeds are small in size and cannot be felt when consumed. There is no bitterness even if the plants are not watered often. The purpose is universal. The fruits are perfect for canning in jars, barrels or for fresh consumption.

Sustainability

The variety is distinguished by its high level of resistance to diseases and pests. But gardeners note that the plant is susceptible to peronospora and aphids. Moderate watering and removing weeds from the garden will help reduce the likelihood of the disease. In the event that a vegetable crop is sick, it is necessary to carry out complex spraying. In order not to harm plants and the environment, use preparations of biological origin or folk remedies.

Productivity

Yield indicators in the regions:

• In Central - from 110 to 259 centners per hectare;
• In the Central Black Earth region - from 210 to 279 centners per hectare;
• In Nizhnevolzhsky - from 281 to 510 centners per hectare.

Advantages and disadvantages

Abundant f1 is a cucumber with a wide range of positive characteristics. It is they who ensure the variety’s high popularity among vegetable growers. However, like other varieties, Abundant also has cultivation disadvantages. We invite you to read the description of the advantages and disadvantages of cultivating cucumber varieties.

pros

1. Abundant f1 - a variety with excellent taste characteristics;
2. Cucumber is intended for cultivation in open and closed soil;
3. Early fruit ripening;
4. Variety resistance to transportability;
5. Excellent presentation of the product;
6. Varietal cucumber has a good productivity indicator (up to 5 kg of fruits are collected from 1 m2);
7. Versatility in the use of cucumbers.

Minuses

Since the Abundant f1 cucumber has been grown for several decades, cultivation experience allows vegetable growers to identify the disadvantages of the variety:

1. The variety does not have strong immunity to various diseases;
2. The plant needs systematic watering and loosening of the soil.

Advantages and disadvantages

The main advantages of “Obilny” include:

• Early ripening;
• Unpretentiousness in cultivation;
• Excellent taste characteristics of the fruit;
• Friendly return of the harvest;
• Abundant fruiting;
• Marketable appearance of the fruit;
• Resistance to most diseases;
• Stress resistance;
• Good keeping quality and transportability;
• High percentage of commercial products (up to 95%).

The disadvantages of the variety include:

• Susceptibility to peronosporosis;
• Requirement of bees for pollination.

Harvesting

The Obiliny variety belongs to the group of early ripening hybrid varieties. Therefore, the first greenery will please you 45 days after germination. A distinctive varietal feature is the friendly yield of the harvest. This variety is very popular among farmers. It has a high yield; the Obilny cucumber retains its excellent presentation for a long time. Therefore, they can often be found in markets.

Cucumber "Abundant"

The first fruits can be harvested at the end of June. If seedlings were planted, 2 weeks earlier. It is necessary to remove the fruits from the bush about every other day. You should not do this less often, otherwise the amount of harvest will decrease sharply.

Important! It is not recommended to remove fruits by twisting the stalk during harvesting. A knife must be used.

The best way to process the harvest is preservation. But even fresh, cucumbers store very well and for a long time. They make excellent salads, a variety of cucumber snacks and additions to main dishes.

Cucumbers of the Obiliny variety are unpretentious and delight with a rich harvest, which makes them very popular both among professional farmers who grow them for sale and among amateur gardeners.

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Growing methods

As with most representatives of this culture, there are 2 plantings:

• Seeds in open ground (seedless);
• With preliminary cultivation of seedlings (seedling).

Growing cucumbers Abundant with seeds:

• Before planting, you need to prepare the seeds. To do this, they should be disinfected in a weak solution of potassium permanganate and allowed to germinate. To germinate, the seeds must be wrapped in damp cotton cloth and left in a warm place for a couple of days;
• Once the seedlings appear, the seeds must be hardened. To do this, they are taken outside for 2 hours;
• After these activities, you can proceed to planting in the soil. The soil temperature should be at least +15 degrees. Another important criterion is the absence of night frosts;
• The depth of planting seeds in a pre-watered hole is 2 cm. The distance between holes is 15 cm;
• After the seeds are embedded in the soil, the crops must be covered with film for faster emergence.

Growing cucumbers from seedlings

Attention! It is advisable that celery, tomatoes, potatoes or legumes grow in the area for planting cucumbers last season.

• To obtain seedlings, pre-prepared seeds are sown in special containers to a depth of 5-10 mm;
• The ideal temperature for germination is +25°. After emergence, it is necessary to reduce the ambient temperature to +15. This will prevent the shoots from stretching;
• Seedlings are planted in open ground after the threat of frost has disappeared. Seedlings can be planted in a greenhouse at the beginning of May, in open ground - at the end of May-beginning of June.

Features of growing the Obiliny variety

Cucumbers are planted in the ground when the temperature outside is no lower than + 15°C and the threat of return frost has passed. The Abundant variety is grown in 2 ways: by seedlings and by sowing seeds directly into the ground. The culture is undemanding, but it is necessary to follow basic rules of care: water and loosen the soil, feed it in a timely manner, remove weeds.

Planting cucumbers Abundant

In the warm regions of the Russian Federation, Obiliny is planted by sowing, and in cold regions they prefer to use the seedling method for cultivating the variety.

Deadlines

Sow the seeds of the “Abundant” cucumber in the beds at a temperature of at least 20 ° C (after the crop is not afraid of frost) and in moist but warm soil. Warmth and moisture are necessary for the germination of all pumpkins; in cold and wet soil they may not sprout, but rather rot.

In different regions, stable warmth arrives at different times, but the second half of May to the beginning of June can be considered as an approximate period. Cucumbers are planted in the greenhouse 2-3 weeks earlier. Seeds for seedlings are sown 1 month before the plants are supposed to be transplanted into the beds. This is the second half of April.

Selecting a location and preparing beds

“Obilny” cucumbers prefer loams and sandy loams; they grow worse on clay; on sandy soil they require increased watering. They need to find an open, sunny place or partial shade; there will be no fruit in the shade. Despite the fact that the crop loves moisture, in constantly wet soil it is at risk of root rot.

Good predecessors for cucumbers are green manure, especially legumes, nightshades, cereals, herbs, cabbage and root vegetables. You cannot plant after squash, pumpkins, melons and zucchini.

Attention! It is necessary to change the beds with cucumbers annually and return them to their previous place only after 5 years.

Soil preparation begins in the fall or spring. At the beginning of the season, about 2 weeks before planting, the beds are dug up, fertilizers are applied (mineral fertilizers are recommended) and the soil is leveled. The grooves or holes are made on the day of transplantation.

In the fall, after the end of the growing season of the previous crop, plant debris is removed from the beds, dug up, weed roots are selected, and organic matter is added - 1.5 buckets of distillation and 1 kg of ash per square meter. m. Sprinkle with soil.

How to plant correctly

The seeds of “Abundant” are sown in furrows or holes, the distance between plants in a row should be 0.3-0.4 m, between rows - 1.5 m. Planting depth - 1.5 cm. After sowing, the beds need to be watered and sprinkled top with a small layer of earth and cover with film, and when the entrances appear, remove it. When the plants reach 10 cm in height, mulch should be laid on the surface of the soil.

To grow cucumber seedlings, you first need to prepare the seeds. They are disinfected in a fungicide solution, left in it for 0.5 hours. Then soaked in a nutrient solution (1 teaspoon of nitrophoska and ash per 1 liter), left in a damp cloth for 2 days. After this, they are placed on the refrigerator shelf for a day.

Attention! All pumpkin plants do not tolerate picking well, so cucumber seedlings should be grown only in separate pots, and not in a common container.

Pots for seedlings should have a volume of 0.3 liters. The substrate is light, loose, fertile. In order not to prepare it yourself, you can purchase it ready-made at a vegetable growing store.

“Obilny” cucumber seedlings are transplanted into beds at the age of 2-3 weeks, when they have 4 leaves. The plants are transferred to holes placed according to a 0.5 by 1 m pattern.

Before planting, seeds are disinfected in a weak solution of potassium permanganate

Planting seeds

Before planting Abundant seeds, it is recommended to process and harden them. For processing, experts recommend using 1% manganese. Sowing material Abundant is soaked in a solution of manganese for 30 minutes. Afterwards, the cucumber seeds are immersed in hot water for 3 minutes, and then in cold water. This process allows you to harden cucumber seeds and make them more resistant to temperature changes.

In open ground, the cucumber is planted to a depth of 2 cm, sprinkled with soil and watered thoroughly. Next, the soil is covered with film and do not forget about daily ventilation of the film cover.

To grow seedlings, Abundant seeds are placed in peat pots 2 cm deep and placed in a warm place well equipped with light. Future seedlings are watered generously with warm water.

Planting seedlings

Abundant f1 seedlings are transplanted into open ground at the moment when the soil has warmed up to 14 degrees, and 5 full-fledged leaves have formed on the sprouts. It is recommended to plant Abundant bushes in holes 8 cm deep. As a rule, holes are dug to the depth of the lower leaf of the plant. After planting, the seedling is sprinkled with earth, watered and covered with film for several days. This procedure allows the plant to adapt to a new environment.

Planting scheme

Hybrid Abundant f1 is recommended to be planted at a distance of 60 cm between bushes and 15 cm between beds. Such a scheme does not cause inconvenience during harvesting and during plant care procedures.

How to grow correctly

You should choose a suitable landing site. The bed should be well lit for most of the day; high groundwater levels are undesirable; in this case, it is better to make high ridges with furrows to drain water. If the acidity level is high, add dolomite flour to the soil every spring at the rate of 600 g per 1 m².

Preparing seeds and growing seedlings

This method allows you to harvest the first harvest 2-3 weeks earlier. When a favorable period arrives, you need to plant the plants in the soil; if they are prepared correctly, they will quickly adapt to new conditions and begin to grow. The process looks like this:

1. Prepare seeds for planting. First, place them in a saline solution (a teaspoon per glass of water) for half an hour, discard any that float, and rinse and soak in a pink solution of potassium permanganate for disinfection if they settle. Then use any growth stimulator to increase germination, keep the seeds in the solution for as long as prescribed in the instructions.
2. Prepare a soil mixture: 1 part humus, 1 part fertile soil and 1 part coarse sand. Fill containers for seedlings with it; cups with a volume of 350 to 500 ml are best suited. Water the surface generously and make a dimple in the middle 1-2 cm deep.
3. Plant the seeds. Place 2 seeds at a time in case one of them does not sprout. Cover with a 1 cm thick layer of soil, do not compact the surface. Cover the surface with polyethylene or transparent lids and place in a dark place with a temperature of about 25 degrees. Keep until sprouts appear, then move to a windowsill or other bright place with a temperature of 15-20 degrees.

4. Grow seedlings until they are 40-45 days old. It is during this period that it is best to replant it. During the growth process, water the soil as it dries, apply complex fertilizer for seedlings 2 weeks after emergence. Apply foliar fertilizing with a solution of mineral fertilizers 15 days after the first application of fertilizers. Harden off plants before transplanting: leave them for a day near an open window.
5. Plant in previously prepared soil. Ideally, add organic matter in the fall and dig up the bed before planting in the spring. When using a greenhouse, change the soil in it at least once every 3 years. Make holes for planting according to the 70x40 cm pattern. Carefully remove the cups so as not to damage the soil lump. After planting, water thoroughly to completely wet the root system.

Important!

It is best to plant on a cloudy, warm day. The best time is morning or evening.

After planting the seedlings, it is best to cover the plants with plastic bottles overnight, or place arcs and cover them with film. This will protect the plants from lower temperatures, and they will begin to grow and develop much faster. If the nights are warm, then there is no need to put bottles.

Landing in the ground

You can plant seeds directly into the garden bed. This is much easier, because you don’t have to bother with seedlings and replant them. The harvest will be a little later, but less effort and time will be spent on cultivation. The process looks like this:

1. Prepare the area for planting. In autumn or spring, add rotted manure or compost at the rate of a bucket per square. Plow the area or dig to the depth of a spade bayonet. Instead of organic fertilizer, you can use a ready-made mineral complex for cucumbers; the application rate is indicated on the package.
2. Mark out the beds. Break up any clods and level the surface with a metal rake. Make furrows 10-15 cm deep at a distance of 70 cm from each other. Be sure to measure the soil temperature first. It must be at least 15 degrees, otherwise the seeds will not germinate.
3. Plant the seeds. First, water the furrows generously and wait until the moisture is absorbed; this is more convenient than watering later. Place them in 2-3 pieces at a distance of 40 cm. Just gently press them into the ground so that they are at a depth of no more than 1 cm. Then cover the furrows with plastic wrap: stretch it and press it along the edges. Do not remove the film until shoots appear, then you can remove it for the day.

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You can put small arcs over the rows and make greenhouses. In such conditions, plants will develop much faster. On warm days, you can harvest for the day, but at night it is better to cover the plantings until the cucumbers grow.

Plant care

You need to care for cucumbers from the moment they are planted in the ground. Before flowering, plants do not require much attention, but after the ovaries appear, the importance of proper care increases; any violations will reduce the yield. Main features of agricultural technology:

1. Water the plants as the soil dries out. Cucumbers have a shallow root system, so they need fairly frequent watering. Before fruiting, carry out work 2 times a week, after watering daily. Use only settled warm water so as not to stress the cucumbers. The norm is a bucket per 1 m².
2. Feed every 3-4 weeks. You can use an herbal infusion before flowering (the grass is filled with water and fermented for 2 weeks) and an infusion of ash during the fruiting period (a liter of wood ash per bucket of water, leave for a day). Or you can use a complex composition for cucumbers; a water-soluble version is best; the roots absorb it much faster.
3. Form bushes. In the first 3-4 axils, remove both shoots and ovaries. Next, remove most of the shoots, leaving the ovaries. Pinch the top at a certain height to prevent the bush from growing too much. Lead the side shoots horizontally.
4. Tie the lashes to the trellis. You can build a simple structure from a crossbar to which you tie pieces of twine above each plant. The stems are led up, and when they reach the crossbar, the tops are pinched. If the lashes lie on the ground, it is better to mulch the soil with straw or grass, this will simplify harvesting.
5. Monitor the condition of the plants. At the first signs of disease or pest damage, purchase a suitable preparation and immediately treat the cucumbers. The earlier a problem is detected, the easier it is to deal with it.

Advice!

Cucumbers need to be fed only after watering. Then the nutrients will penetrate the root system faster, especially if a liquid solution is used.

It is worth picking cucumbers as often as possible, ideally every day. Then the plant spends all its resources on the growth of new fruits and the yield increases. The best time to collect is morning or evening; during the day it is better not to disturb the plants.

Caring for cucumbers Abundant

To obtain tasty and beautiful fruits, Abundant f1 plants need to comply with agrotechnical processes: provide the bushes with timely watering, fertilizing and loosening the soil, tying and shaping the plant.

Watering

It is recommended to water cucumbers depending on weather conditions: if drought occurs, Abundant f1 needs daily watering. If cool weather conditions are observed, water the variety once every 2-3 days. All watering work is carried out strictly at the root with warm water. Cucumber bushes are usually watered in the evening, after sunset.

Top dressing

Abundant f1 is a cucumber that does not need a lot of feeding. During the entire cultivation period, the soil is fed 3 times. For fertilizing, solutions of mineral components containing nitrogen, phosphorus and potassium are used.

Garter and shaping

If the cucumber is grown in greenhouse conditions, the plant is fixed to vertical trellises. Often, plant stems are fixed near supports using twine. Also, special attention is paid to shoots: they should not be allowed to become pinched.

Vegetable growers recommend not to forget about pinching the side stems. The lower side stems must be pinched at a distance of 50 cm from each other. At this moment, the central branch is formed on the trellis and directed downward.

Hilling

Hilling up the variety is highly not recommended, since the roots of the plant spread along the ground, therefore, during hilling there is a risk of damaging the root system of the plant. Vegetable growers suggest loosening the soil: systematically crumbling the soil using a fork. This procedure is carried out so that oxygen and moisture reach the cucumber roots.

Features of care

Watering

Cucumbers of this variety need to be watered as the soil dries out. It is important to maintain a balance, avoiding drying out and waterlogging. Excessive watering provokes root rot and the development of diseases. It is necessary to water after sunset using warm water.

Top dressing

Cucumber Christina

This variety does not require generous feeding. During the entire growing season it is necessary to carry out 2-3 feedings. To do this, use a special complex mineral fertilizer, which is pre-diluted in water. Fertilizer application helps produce a more abundant harvest.

Loosening and weeding

After each watering, it is necessary to loosen the soil. The Abundant variety is very picky about aeration, so special attention must be paid to the procedure. Saturation of the soil with oxygen has a beneficial effect on the growth and development of the root system.

Attention! Good roots are the key to a healthy plant and a rich harvest.

Diseases and pests

This hybrid is quite resistant to pathogens and pests. However, it is especially often affected by peronosporosis. With improper care, failure to follow the basic rules of watering and soil moisture, the likelihood of diseases increases.

Diseases and parasites

Abundant f1 is not resistant to diseases, so the plant is often subject to diseases such as downy mildew, cladosporiosis and mole cricket invasion. We suggest that you familiarize yourself with a description of the signs of diseases and ways to combat them.

Main pests of the variety

Pest Symptoms Control measures

• Early ripening variety;
• Easy to care for;
• Excellent taste;
• Intensive fruiting;
• Well suited for commercial use.

Diseases and methods of control

Name of the disease Symptoms Control methods

Downy mildew

Peronosporosis, or downy mildew, is an infection in which small yellow spots form on the leaves of the plant, which later acquire an oily consistency. Over time, the spots begin to enlarge and acquire a brown or brown color, and the leaves themselves begin to dry out and die. To prevent infection of other plants, it is necessary to treat the plants with chemical preparations “Previkur”, “Kurzat”, “Ordan”, or “Abiga-Pik”.

Cladosporiosis

Cladosporiosis, or olive spot, is a disease that occurs in greenhouses or greenhouses. When the disease occurs, small brown spots form on the cucumbers, and the fruits themselves begin to bend. It is extremely rare that the leaves of the plant become infected: brown spots form on them, which turn into ulcers or scabs. To combat olive spot, it is recommended to use a solution of Bordeaux mixture, as well as a mixture of copper oxychloride.

Medvedka

Mole cricket is a pest that attacks the roots of the plant. To understand that this particular pest has settled on the site, it is necessary to study the soil. When a mole cricket invades, small holes form in the soil. To get rid of the mole cricket, vegetable growers suggest using the preparations “Grizzly”, “Grom”, “Antimedvedka”, and also filling the pest’s holes with soapy water.

Recommendations for growing the plant

The plant is grown using two methods:

• Rassadny. The depth of planting cucumber seed material is 5–10 millimeters. Before the plant sprouts, the recommended temperature is +25 degrees; after the sprouts appear, the temperature is reduced to +15 degrees. The technique allows you to prepare and harden plants. Seedlings require timely watering, weeding of the soil and long daylight hours. It is better to keep the container with seedlings on the south or west side of the apartment, the most illuminated area.
• Seedless. In the case of direct planting in the ground, before sowing the plant, you must make sure that the soil temperature is suitable; it should warm up to at least +15 degrees. The depth of planting seed material is 1–2 centimeters. Before the first shoots appear, the crops should be covered with film.

The choice of place to plant the plant requires special attention. Preference should be given to flat or elevated areas of land. If there is a high level of humidity in the area, it is necessary to dig ditches for drainage. Darkened areas should be avoided; the plant is a light-loving plant. The soil for sowing must have a neutral pH level. With increased acidity, gardeners should add a certain amount of lime to the soil. A bed with cucumbers should be formed in the place where ordinary onions, potatoes, tomatoes, late legumes, and celery were previously cultivated.

To avoid soil depletion, experts advise changing vegetable crops at least once every three years.

The planting pattern for cucumbers recommended by the originator is 15×60 centimeters. The plant is undemanding, but requires compliance with simple rules of agricultural technology: removing weeds, watering in the evening or morning, loosening the soil, and timely application of fertilizing. If there is a threat of pest damage to cucumbers, timely treatment with insecticides is necessary. Products should not be used two weeks before harvesting cucumbers, subject to strict adherence to safety rules.

White cucumbers: characteristic features

The first varieties of white-fruited cucumbers were bred in the sixties and seventies.
But they were not cultivated for production purposes at that time. White cucumbers were not popular. But thanks to breeders from China, such hybrid varieties were once again relevant. In Asian countries, the fruits of white cucumbers are in quite active demand. When you come close to choosing varieties, then, first of all, look at the characteristics: what yield does the variety have, what taste does it have, what is the ripening period for this variety.

Many people compare varieties of white cucumbers with ordinary ones. Some of the main differences include:

1) The absence of the bitter component of the pulp in terms of taste in white cucumbers 2) White fruits have thinner and more delicate skin 3) White cucumbers have a richer and brighter aroma 4) Unlike green cucumbers, they are well resistant to sudden temperature changes 5) They have a very high resistance to heat, can develop successfully even at +45 degrees! 6) For green cucumbers, the slightest shading will not be beneficial, but for white cucumbers this is not a problem 7) White fruits can bear fruit in greenhouse conditions right up to frost. White varieties yield more abundantly than ordinary cucumbers, since the ovaries are located throughout the vine

White cucumbers have many good qualities that make these varieties stand out from all others.

You can grow white varieties of cucumbers without fear of lower temperatures. They have a fairly high degree of frost resistance. When choosing a method for growing white cucumbers, as a rule, gardeners prefer trellis growing. This is due to the fact that these varieties have a powerful stem that can reach about three meters in length. This is good from the point of view of saving space, and the fruit also remains clean. White cucumbers are not affected by downy mildew, and are also not attacked by aphids, thanks to their strong immunity. There is no need to shape your plants, since they independently create ovaries on the shoots in the center and on the sides. Since these varieties do not contain green pigment, they are completely safe for people with allergies, and their unusual appearance will complement your dishes well. It is known that these vegetables contain many useful vitamins and other substances valuable to humans. The fruits of white cucumbers tolerate transportation well. So far, white-fruited cucumbers are not so popular on the Russian market.

Pests and diseases

If the rules of agricultural technology are not followed, the Obilny variety can be affected by downy mildew, verdigris, cladosporiosis, white or gray rot.
High humidity promotes the development of infection. A fungal infection manifests itself as brown spots on foliage and fruits, a whitish coating, wilting and drying out of plants. If such signs appear, you should stop watering and treat the bushes with Bordeaux mixture, Ordan or Fundazol. The affected parts should be cut off and burned, and the sections should be greased with lime mortar. Whiteflies, spider mites, aphids, and root-knot nematodes can settle on cucumbers of the Obiliy variety. On bushes affected by pests, leaves curl, flowers fall off, shoot growth stops, and productivity decreases. A sign of the presence of a mite is a web on the underside of the leaf blade. Plantings need to be treated with ash, soap solution or garlic infusion. You can use insecticides. Since the root-knot nematode attacks the roots, systemic agents are embedded in the soil: Aldoxycarb, Marshall or Alanicarb.

For greenhouses

To grow cucumbers in greenhouse conditions, greenhouses or tunnels, choose varieties that do not require pollination by insects. Because everything that is needed for this is inside the flower. On gardening sites there is a huge catalog of Siberian cucumbers for sale. Feel free to buy seeds that have the words on the packaging - parthenocarpic, self-pollinating, not requiring pollination. Most often these are hybrids that have strong immunity to various diseases.

Sanka's love F1

The plant can produce up to 400 pieces or 40 kilograms of delicious cucumbers per season. They have a pleasant taste - dense, without internal voids, with small seeds.

The nodes contain up to 12 fruits of the same size. Used in canned food, pickling and salads.

Boy with Thumb F1

Cucumbers with delicate skin and sweet pulp. It is necessary to collect in a timely manner, as they quickly outgrow and turn yellow. They resist diseases and produce a high yield - up to 13 kilograms.

The growing season is 45 days, the bunch contains up to 6 fruits.

Lilliputian F1

An ultra-early representative of a vegetable crop with a bunch type of ovary formation. Already at the pickle stage, the fruits acquire a characteristic taste and aroma. The plants are medium branched, exclusively with female inflorescences. From 3 to 10 ovaries are formed in one leaf axil. The leaves are green to dark green in color and medium in size. Zelentsy are cylindrical or in the shape of a truncated cone, with tubercles. Weight of gherkins – 70-95 g.

Banzai F1

The form was obtained by domestic specialists, along with other representatives of the “Chinese Hose” variety type. The first harvest is harvested 50 days after hatching. The bush is highly branched, the leaves are medium sized. The cucumbers are smooth with sparse pimples. They reach a length of 30-40 cm, each weighing 330 g. Juicy, tasty and aromatic fruits are used to prepare salads.

Smile

Mid-season gherkin for greenhouses. Has a tendency to parthenocarpy, bouquet type of ovary. The fruits are cylindrical in shape with whitish pimples and large tubercles. Thanks to its dense pulp, the variety is well suited for seaming. Zelenets grows up to 6-8 cm, weighing 40 g. And from 1 m² up to 10 kg of crop is harvested. The hybrid is valued for its good taste and disease resistance. The seeds are deepened into the soil by 1 cm, keeping a distance between holes of 35 cm. For more intensive growth and a larger yield, after moistening the soil, they are fed with fertilizers, alternating mineral and organic matter.

Altai

The variety is early ripening, unpretentious and capable of producing a large harvest in the cool climate of Siberia. You can enjoy the first fruits after 5 weeks. The bushes reach a height of 1.3 m, and the fruits themselves are 8-10 cm. The average weight of a cucumber reaches 85-115 g. The skin is rich, dark green and covered with pimples, the tip of which is white. It is well accepted both in greenhouses and in open ground, and is quite resistant to traditional diseases. From 1 m² 5-7 kg of fruits are easily collected. When sown in the ground, the seeds are deepened by 1.5-2 cm and the beds are covered at first. To germinate, seeds require a temperature of +23 °C or higher. Straw is considered the best covering material, as it gradually decomposes and fertilizes the soil.

Hedgehog

Parthenocarpic mid-season variety for growing in greenhouses. Loves illuminated places, but will also easily tolerate light partial shade. The length of the greens is 12-16 cm, weight – 110 g, yield – 8 kg/m². The female type of flowering ensures the formation of 5 fruits in one axil. The shape is cylindrical, there are large tubercles. Valued for its taste, good for salads and canning. The hybrid is especially resistant to sudden changes in temperature, high humidity and bacteriosis.

Shustrets

A universal self-pollinating variety that bears fruit in greenhouses and open ground, it is good for pickling. Tall plants, the fruit of which is 11-13 cm in length and weighing 120-150 g, bear fruit within 40-45 days after planting. With good care, 5 kg of cucumbers are harvested from 1 m². The variety is resistant to cucumber mosaic, root rot and powdery mildew. It looks like a cylindrical green with small stripes of a light shade; the thin skin is covered with tubercles with whitish spines. Zelentsy of this type are suitable for long-term transportation, because they perfectly retain their presentation.