Pickled, sliced ​​cucumbers - the most delicious recipes for preparing for the winter

See the article for recipes for winter preparations. In the essay you will learn how to preserve sliced ​​cucumbers.

If you have your own dacha, then in the summer there are always healthy, homemade vegetables and fruits on the dining table. Sometimes there is such a harvest that it is impossible to eat everything. In such cases, it would not hurt the owners to stock up on vitamins for the winter and make delicious preparations. Moreover, there are many recipes. In particular, let's find out some (one of the most delicious) - sliced ​​cucumbers in various preparations.

Finger-licking sliced ​​cucumbers for the winter: delicious recipe

If you have grown a lot of cucumbers and you are a food lover, then this canning option is just for you. These cucumbers are good to serve with main courses and with strong drinks on a festive table.

Finger-licking cucumbers in their own juice for the winter

Ingredients:

• Medium-sized cucumbers - 2.4 kg
• Onion - 6 pcs.
• Dill - 75 g
• Granulated sugar - 45 g
• Salt - 20 g
• Allspice peas - 6 pcs.
• Bay leaf - 2 pcs.

Home canning sliced ​​cucumbers
Cooking process :

1. Wash the vegetables thoroughly. Peel the onion and also rinse under cold running water.
2. Cut the cucumbers into four to five pieces. Onions can be cut into rings. Chop the dill. Mix all ingredients. Let it sit for 40 minutes until the juice appears.
3. Sterilize the jars in the microwave. Pour boiling water over the iron caps.
4. Place the cucumbers on the stove. Boil a little until they become a different color.
5. Carefully scatter the vegetables into the jars. Then distribute the marinade equally among all containers.
6. Roll up the jars. Then put them upside down and wrap them in a warm blanket.
7. After a day or two, transfer it to the bins.

Layered salad of baked meat with avocado and pickled cucumbers

Here is a completely new salad for your table. A very simple recipe for an unusual dish. Ideal for true connoisseurs of taste.

Ingredients:

• Any baked meat or poultry, without skin and bones - 400 g;
• Ripe medium-sized avocado - 1 pc.;
• Medium pickled cucumbers - 2 pcs.;
• Small medium hot chili pepper - 1 pc.;
• A small bunch of green onions;
• Homemade mayonnaise - 2-3 tbsp. l.ready horseradish - 1 tsp.
• Mustard to your taste - 1 tsp;
• Juice of half a lemon;
• Salt.

Preparation:

Cut the meat into small pieces or separate it into fibers by hand. If the pickles have hard skin, peel it. Cut the cucumbers into small cubes.

Cut the avocado in half, remove the pit, peel the pulp, cut into cubes, sprinkle them with lemon juice. Slice the green onions very thinly.

For dressing, chop the chili, mix with mayonnaise, horseradish and mustard.

Toss the poultry with the dressing, add green onions, cucumbers and avocado in sequence. Mix with avocado carefully so that the cubes do not turn into porridge. Season with salt if desired and let sit for 15–20 minutes. refrigerate and serve.

If desired, this salad can be laid out in layers, in portions.

Recipe for sliced ​​cucumbers in Polish for the winter in jars

Any woman can prepare such vegetables, as making them is as easy as shelling pears. You just need to carefully read the explanatory instructions for preparing dishes for the winter.

Sliced ​​cucumbers with butter: recipe

Products:

• Cucumbers, any size possible - 4.25 kg
• Refined oil – 180 ml
• Regular vinegar (9%) - 95 ml
• Salt - 45 g
• Garlic - 5 cloves

Canned cucumbers
Process :

1. First, wash fresh vegetables, then place them in very cold water for several hours.
2. At that time, prepare jars and lids for canning. Wash the dishes and sterilize them.
3. Cut the cucumbers lengthwise and chop the garlic in a way convenient for you.
4. Prepare the brine over the fire in an enamel pan. Dissolve salt in 3 liters of water, add oil and vinegar.
5. Divide the vegetables into jars. Then pour them with the prepared marinade.
6. All that remains is to sterilize (20-25 minutes) the cucumbers and roll them up with lids.

Tips and tricks from experienced housewives

To get a guaranteed result, learn the advice of experienced housewives:

1. Soaking cucumbers is not necessary, since the fruits are cut. But if you wish, you can pour cold water over the fruits for 1.5 hours without leaving it overnight.
2. Try not to overdo it with spices. Add mustard and pepper; they go best with chopped vegetables. Avoid coriander, celery.
3. Avoid exposure to sunlight during the entire storage period. This is especially important in the first two days.
4. Do not salt the tails; they can add bitterness to the entire dish.
5. Opt for 9% table vinegar; do not use citric acid unless the recipe requires it.

Recipe for Korean sliced ​​cucumbers in jars for the winter

Many people have long known Korean carrots for their unique taste. Thanks to various additives, it goes well with other dishes. By the way, it will be very tasty if you use these carrots to prepare a preparation for the winter with cucumbers.

Ingredients:

• Cucumbers - 1.85 kg
• Carrots – 225 g
• Seasoning for Korean carrots - 25 g
• Vinegar - 125 ml
• Oil – 130 ml
• Garlic - 7 cloves
• Sugar - 45 g
• Salt - 25 g

Cucumbers with Korean carrots
Process :

1. Peel, wash the carrots, grate on a special grater. Add spices.
2. Cucumbers should be washed and cut lengthwise, having previously trimmed the top and bottom of the vegetable.
3. Pass the garlic through a garlic press.
4. Mix everything in a large bowl, add salt and sugar. pour vinegar, oil. Leave to settle for 4-6 hours.
5. Then place the salad in jars and pour the resulting brine.
6. Cover the jars with lids and sterilize for 23-25 ​​minutes. At the end, roll up the iron lids and cover the inverted jars with warm clothes. When the salad has cooled down for the winter, move it to the basement.

Forms of cutting fresh cucumber

Straw

Cutting cucumbers into strips is called julienne and is used for salads, cold soups, rolls and some appetizers. The optimal thickness of small straws is 0.2 cm, medium – 0.4-0.5 cm. The length of the straws can be different: from 2 to 10 cm, depending on the purpose of its use.

Cubes

The second most popular method of cutting cucumber is a cube, which is used for salads of any kind and cold soups. The standard size of the cubes is 5 mm. However, there are methods for salting and pickling cucumbers in large cubes - 1 cm in cross section.

Mugs

This cut can be found in some salads, but most often it is used to decorate vegetable plates.

Slices

This form of cutting is a thin (0.1-0.2 cm) layer. It can be made in different ways and sizes - the most convenient way to do this is to use a shredder. Typically, slices are used for preparing cold appetizers, filled rolls, vegetable rolls, or for decorating dishes.

Wedges and slices

Cutting cucumber into slices and slices is in demand in preparing salads and cold soups. It is a half or quarter circle. The thickness of the slice can be from 2 to 5 mm.

Bruschi

The cubes can most often be seen in Korean salads or rolls. There are 2 ways to cut a cucumber into bars and the simplest is to longitudinally cut the fruit into 4 parts. The length of the bars can be either short (4 cm) or long (up to 10 cm).

Recipe for chopped Finnish cucumbers in jars for the winter

Those who love cucumbers have fewer problems with heart health and thyroid gland. After all, these vegetables contain useful components such as potassium and iodine. In addition, if you have cucumbers in your diet, the metabolism in the body improves and kidney function normalizes.

Finnish cucumbers

Products:

• Cucumbers - 12 pcs.
• Water – 425 ml
• Sugar - 200 g
• Dill - 75 g
• Vinegar (6%) – 65 ml

Pickled cucumbers with spices
Cooking process :

1. Wash the cucumbers thoroughly. Cut them crosswise into circles. You can cut them into thin circles, then the cucumbers will look great in a salad.
2. Cut the dill. Dissolve sugar in water, add vinegar.
3. Place the cucumbers in jars and pour in the marinade. Cover with lids.
4. Place the jars in water and sterilize over heat for 26-30 minutes. Roll up the finished product with lids.

Salad with chicken liver and pickled cucumbers

This salad will please all your friends and family! Surprise and delight your loved ones with your skills!

Ingredients:

• Boiled chicken liver – 650 g (1 kg raw)
• Boiled carrots – 200 g
• Green peas – 300 g (1 can)
• Pickled cucumbers – 250 g
• Pickled onions – 150 g

Method of preparation (for convenience, we divide the process into 8 stages):

• Wash the chicken liver well under running water. Boil in salted water. From 1 kg of raw chicken liver you will get approximately 650 g of boiled liver.

HOUSEWIFE TIP: Place chicken livers in boiling water and cook for 10 - 15 minutes. In general, 10 minutes is enough for chicken liver. If you cook for 15 minutes, it will become a little tougher. But in a double boiler the chicken liver is cooked for 30 minutes.

• Cool the finished chicken liver and cut into cubes.
• Boil the carrots in their “jacket” and cut them in the same way. In general, how large to cut the salad ingredients is up to you. I prefer the carrots to be smaller and the pickled onions to be a little larger.
• In a large container we combine the components.
• Add green peas, after draining them in a colander.
• Slice the pickled cucumbers. I like them cut into strips. This time I got a jar of homemade cucumbers, quite spicy, which only added piquancy to the salad.
• Add them to the salad along with pickled onions.

Our salad with pickled cucumbers and chicken liver is ready! Bon appetit!

Pickled cucumbers cut into slices with onions in marinade: recipe with garlic, dill

If you love aromatic cucumbers with garlic, then this winter preparation recipe is right for you. The salad goes well with porridge, meat and potatoes. This new way of preparing cucumbers will definitely please your household.

Ingredients:

• Cucumbers - 4.5 kg
• Onion - 0.9 kg
• Garlic - 5 cloves
• Pepper - 10 pcs.
• Dill - 95 g
• Salt - 45 g
• Sugar - 90 g
• Vegetable oil – 450 ml
• Vinegar (6%) – 95 ml
• Spices - to taste

Pickled cucumbers in circles
Work progress :

1. Wash the vegetables, peel the onions and garlic. Cut the cucumbers into circles.
2. Onions and sweet peppers can be cut into cubes or half rings. Grate the garlic. Then mix the vegetables in a deep container.
3. After an hour, add the remaining ingredients and turn on the gas.
4. Cook over low heat and pour into jars. Roll up the lids and cover the upside down jars with a warm blanket.

How to beautifully cut a cucumber into cubes

In order to cut cucumbers into cubes, you should first cut them into strips, about 5 mm thick. You can choose the method of cutting into strips yourself - whichever is more convenient for you. We will give the standard method:

• Cut the cucumber lengthwise into slices - 5 mm in cross section.

• Then, stacking 2-3 layers on top of each other, we also cut them lengthwise into cubes, retreating 5 mm from each subsequent cut so that the cubes are even.

• After this, we chop the bars crosswise, still retreating 5 mm from the previous cut.

This method is more professional, but for some it may be more convenient than the previous one.

• Chop the cucumber crosswise into circles (5 mm) and place them overlapping on the board.

• Next, chop the mugs with transverse straws (straw thickness = 5 mm).

• Cut the resulting straw crosswise into cubes with the same thickness parameters - 5 mm.

Cucumbers, preserved with mustard and mustard seeds, cut lengthwise: recipe

Cooking for cold weather with mustard and cucumbers has a unique piquant taste. Thanks to this vegetable appetizer, your dishes on the table will be eaten with great appetite.

Products:

• Cucumbers – 4 kg
• Sugar - 225 g
• Vegetable oil – 225 ml
• Vinegar - 195 ml
• Salt - 45 g
• Mustard – 45 g
• Garlic – 50 g
• Dill - 80 g
• Pepper – 15 g

Canned, sliced ​​cucumbers with mustard powder
Preparation :

1. Choose small, pimply cucumbers. Wash them in cold water. Cut lengthwise into thin pieces.
2. Chop the greens, chop the garlic. Add these products to the total mass.
3. Then add the rest of the ingredients according to the recipe, mix everything and put in a cool place for 2-3 hours.
4. Pour the resulting salad into prepared clean jars. Sterilize it for 20 minutes. Roll up the lids with a machine.

Main types of cutting vegetables

Slicing can be simple or curly, the first is the basic methods of everyday preparation of vegetables for further preparation of a dish; methods of cutting curly vegetables have the only purpose - decorating a festive dish.

Circles

Nothing complicated - vegetables are cut into circles, cutting off a small layer from potatoes and root vegetables to give them a cylindrical shape. This type of cutting of vegetables is the easiest to do. To perform this, hold the knife at an acute angle, resting the tip of the blade on the cutting board. The knife should move down and slightly forward, cutting all the way through the vegetable, as shown in the photo.

Cubes

Cubes are the most common type of cutting; they can be small, medium or large. Small cubes have a side of 0.2-1 cm, medium ones - 1-2 cm, large ones - more than 2 cm.

This cutting method requires a well-sharpened knife; the smaller the cubes, the sharper the cutlery should be.

Let's look at dicing using onions as an example:

1. Cut the peeled onion into two halves lengthwise. Place the onion half on the board and make deep vertical cuts.
2. Next, cut the onion in half horizontally.
3. Cut the onion into cubes.

Straw

Cutting into strips occurs as follows: potatoes and root vegetables are cut into plates, and then cut into strips. If the recipe “talks” about shredding, then the product must be cut into thin and long strips; white cabbage is most often cut this way.

Such types of cutting vegetables as julienne and shredding are performed using a regular knife, a hatchet, and a mandoline grater.

Thin straws are cut into strips 3-5 cm long and 2-3 mm thick; thick straws are characterized by the following dimensions: 4-6 cm x 5-6 mm. If thin straws are mainly used for pickling cabbage and preparing filling for pies, then thick ones are used for soups, stews, and pilaf.

Whetstones

To form cubes, vegetables are first cut into thick plates, then the knife is turned into a vertical position and the plates are cut into cubes. These forms of cutting vegetables require a well-sharpened knife and caution. The blocks can be thin or thick, the former are characterized by dimensions of 5 x 2 x 1 cm, and the latter - 6 x 3 x 2 cm.

Slices

What are slices? This is a type of vegetable slicing that can be done lengthwise, crosswise, and also diagonally. For example, potatoes and root vegetables are cut into 2 or 4 parts lengthwise, and then slices are made from each part.

They can be small, ranging in size from 1 to 4 millimeters, or medium, measuring from 0.5 to 1.5 centimeters. Small slices are typically used for dishes that involve boiling vegetables and then chopping or pureing them, while medium slices are used in salads, stews and soups.

Half rings and rings

Half rings and rings are the types of cuts most typical for onions and leeks. Vegetables are cut into circles across the axis and then divided into rings. Accordingly, for half rings, the rings are cut in half.

For preparing salads and appetizers, it is best to make thin rings, ranging in size from 1 to 4 millimeters, while thick rings (from 0.5 to 2 centimeters) are used for baked dishes, vegetable stews, and, of course, onions in batter.

About the methods of curly cutting

Beautiful cutting of vegetables is used to decorate the dish. Let's give a simple example of cutting carrots into shapes. 4-6 grooves must be cut along the entire length of the carrot, their depth should not exceed 4-5 millimeters.

Next, simply cut the carrots into circles, this way you will get interesting stars or flowers. This cutting can be used to decorate jellied meat or aspic. It is better to decorate salads and hot dishes with voluminous figures.

Three-dimensional figures from vegetables can be obtained using carving devices, but if you use a little skill, you can make an interesting three-dimensional decoration even if you don’t have any at hand.

Sliced ​​cucumbers and assorted tomatoes: a recipe for the winter

Salad lovers will love the preparation with cucumbers and tomatoes. This assortment can simply be opened in winter and eaten without any additives.

Ingredients:

• Tomatoes (thick consistency) - 1.6 kg
• Cucumbers - 1.6 kg
• Onion - 725 g
• Oil – 225 ml
• 9% vinegar - 45 ml
• Sugar - 60 g
• Salt - 40 g

Marinades - assorted
How to cook?

1. Prepare the vegetables. Wash them, cut them and pour them into a deep container. Peel the onion, wash it too and cut into half rings.
2. Add the remaining ingredients to the mixture and mix everything thoroughly. When the juice appears, place the salad in jars.
3. Place the jars in a container with water, sterilize for 20-24 minutes.

Minimum length

Some housewives prefer to learn, not by words, how to cut a cucumber into strips. Photos in this case are ideal. With its help, you can clearly see how to perform each action. For example, for preparing many salads, it is preferable to use short cuts. This allows for better mixing of the components. As a result, the finished dish is more uniform.

In the case of cucumber, this can be done as follows:

1. To begin with, the vegetables must be washed. This rule applies to any dishes made from fresh ingredients.
2. Then each cucumber needs to be cut into thin rings. In this case, the knife should be positioned across the length of the product.
3. After this, each ring must be cut into equal strips. It's more like a shredder. To speed up the process, rings can be stacked in small piles of several pieces.

This type of cutting is suitable for any mixture of products. The size of such straws can be adjusted by changing the cutting angle of the original rings.

Cucumbers, sliced ​​lengthwise, with parsley: preparation, recipe

Delicious crispy cucumbers with parsley will please even the most picky eaters. Moreover, the method of preparing them is simple; you do not need much effort to make such cucumbers.

Large cucumbers, cut for the winter: recipe with parsley

Products:

• Cucumbers - 2.4 kg
• Oil – 90 ml
• Vinegar - 90 ml
• Salt - 45 g
• Currant leaves - 6 pcs.
• Sugar - 90 g
• Garlic - 5-8 cloves
• Parsley, allspice

Pickled cucumbers
Process :

1. Cut clean cucumbers into several pieces lengthwise. Peel the garlic and pass it through a garlic press.
2. Mix chopped herbs and vegetables in a saucepan.
3. Add all the ingredients in the recipe. Mix and let sit. After 15 minutes, pour the salad into jars.
4. Marinate for 20 minutes.

How to properly cut a cucumber into strips

There are several ways to cut cucumbers into different strips: medium, long and even. We will consider all these methods step by step, with photos and detailed explanations, in this paragraph.

How to beautifully cut a cucumber into large strips

• Cut the cucumber crosswise into pieces, the length of which should correspond to the length of the desired straw.

• Then we lay the piece on its side and carefully use a knife to make a cut along the length for the skin.

• Moving the knife forward with sawing movements with a small amplitude, using the finger of the hand holding the cucumber, we seem to untwist the fruit, opening up the cutting area for the knife. The thickness of the cut layer should be equal to the thickness of the desired straw.

• You need to cut the layer down to the seed core.

• After this, we divide the long layer crosswise into 3 parts and stack them on top of each other.
• All that remains is to chop the stack of slices into straws. Slicing thickness = slice thickness.

In the same way, you can cut thicker strips (5-7 mm) and use them for a vegetable plate.

How to cut a cucumber into small strips

This cutting option is ideal for cold soups.

• Chop the cucumber fruit into circles, the thickness of which should be 0.2-0.3 cm.

• After this, we stack the slices on top of each other.

• And chop the entire stack crosswise into small strips - 0.2-0.3 cm thick.

Sweet cucumbers, sliced ​​with carrots, onions and honey: recipe

Any hospitable hostess can always surprise her guests with a new dish. Try making delicious sweet cucumbers with honey as a winter preparation.

Sweet sliced ​​cucumbers with bell peppers for the winter

Ingredients:

• Cucumbers – 350 g
• Honey - 40 g
• Water - 20 ml
• Carrots - 3 pcs.
• Pepper - 3 pcs.
• Onion - 4 pcs.
• Salt - to taste
• Greens, peppercorns

Pickled, sliced ​​cucumbers with carrots
Process :

1. Remove the seeds from the pepper and wash it. Peel the onion, rinse it under running water, and chop it. Wash the cucumbers, cut into circles.
2. Finely chop the greens.
3. Mix greens with honey. Then place the vegetables in a container, add salt, and wait until the juice appears.
4. Place the contents in jars, pour honey and herbs into each jar.
5. Next, all that remains is to sterilize the jars and seal them.

Regular method

In most cases, housewives, when deciding how to cut a cucumber into strips, choose the simplest method. Such work is usually done in two stages:

1. First of all, washed vegetables must be cut into slices. You can do this with a sharp knife or use a regular shredder. There is no need to remove the peel first.
2. After this, the finished slices must be stacked in stacks of several pieces and carefully cut in the longitudinal direction. The thickness of each straw should be about two to three millimeters.

This is the most common way to cut a cucumber into strips. It is usually used to prepare simple and complex side dishes. In addition, salads consisting of thin strips of vegetables always look stylish, impressive and very appetizing. They are easy to mix, filling with various sauces and dressings. This mixture looks great on a plate and usually takes up very little space.

Sliced ​​cucumbers in tomato paste

Recipe:

Ingredients:

• Water – 1150 ml
• Paste – 220 g
• Sugar - 220 g
• Salt - 25 g
• Oil – 55 ml
• Cucumbers – 1 kg
• Garlic, peppercorns

Cucumbers with tomato paste
Preparation :

1. Make a brine from water, paste, salt, sugar, spices, vegetable oil
2. Wash, peel and cut cucumbers and other vegetables
3. Place the products in jars, pour hot, aromatic marinade
4. It is advisable to sterilize jars for 24-26 minutes

How to cut cucumbers into cubes yourself

There are two ways to cut a cucumber into cubes. The choice of method depends on the culinary purpose.

Option #1

• For Korean salad and pickling, take thin cucumbers and cut them along the axis into 4 parts. If the cucumber is thick, then each block can be cut lengthwise again.

• We adjust the length of the bars according to the recipe. For pickling, bars cut to the length of the cucumber are most often used, and for salad - four or five centimeter pieces.

Option No. 2

• Cut the cucumber crosswise into 5-centimeter pieces.

• After that, we cut each of them lengthwise into thick layers (0.7-1 cm).

• Next, take 1-2 layers and cut them lengthwise into bars.

We hope that you took away something new and useful for yourself from our master class, and now you will be able to cut a cucumber into strips and other shapes. Use different methods to find the most optimal and convenient option for yourself.

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During the cooking process, most ingredients are pre-ground. This is one of the most ancient methods of mechanical processing of products. Initially, people only needed their own teeth to do this. Over time, they learned to make dishes more aesthetically pleasing, using various available means. Each product had its own processing methods. So, you need to know in advance how to cut a cucumber into strips to make a delicious salad or vegetable slice. As an example, we can consider several of the most common options.

Sliced ​​cucumbers with chili ketchup for the winter

Recipe

Products:

• Cucumbers - 2.8 kg
• Greens – 125 g
• Salt - 35 g
• Sugar - 185 g
• Vinegar - 185 ml
• Water – 925 ml
• Chili - 95 g

Sliced ​​cucumbers with chili
Preparation :

1. Rinse the cucumbers under running, cold water. Cut them into circles. Place in a bowl.
2. Add some greens there.
3. Fill an enamel pan with water for the marinade. Put it on gas.
4. Next, add salt and granulated sugar to the brine.
5. Finally, pour in the vinegar.
6. Place the cucumbers in jars and pour the marinade on top. Sterilize the salad for 24 minutes.

Salad "Festive"

Photo: larecsecretov.ru
Do not cook squid for a long time, otherwise the meat will become tough.

You will need:
200 g of boiled squid, 200 g of pickled cucumbers, 3 boiled potatoes, 2 boiled eggs, 1 can of green peas, 80 ml of mayonnaise, ground black pepper, salt.
Preparation:

Chop squid, eggs, potatoes and cucumbers. Wash the peas. Mix everything, add ground pepper, salt and season with mayonnaise.

Salad with crab sticks and tomatoes: 15 delicious recipes

Sliced ​​cucumbers in tomato sauce: recipe in jars without sterilization

Sliced ​​cucumbers in tomato juice without sterilization: recipe

Ingredients:

• Cucumbers - 4.5 kg
• Tomato juice - 2 l
• Oil – 225 ml
• Garlic
• Salt - 65 g
• Sugar - 225 g
• Vinegar - 45 ml

Cucumbers in tomato
Preparation :

1. Chop clean vegetables and mix in a saucepan
2. Add salt, sugar, juice, butter
3. Place on the fire and let it simmer for 10-15 minutes
4. At the end, add vinegar and seal the jars.

IMPORTANT : Each housewife can adjust any of the above recipes to suit herself. For example, you can add your favorite spices to the preparation or reduce or increase the dosage of a particular product.

Winter salad

Photo: pinterest.ru
Appetizing salad with fried champignons and pickles.

You will need:
200 g pickled cucumbers, 200 g boiled chicken, 150 g Korean carrots, 150 g champignons, 30 g butter, 4 tbsp.
mayonnaise, ground black pepper, salt. Preparation:

Chop the champignons and fry in butter until cooked. Grind the pickles and chicken. Mix everything in a wide bowl, add Korean carrots, salt, ground pepper and mayonnaise.

How to prepare a cucumber for slicing, do you need to peel it?

To get high-quality vegetable cuttings, you should choose a product suitable for this purpose. When purchasing fruits, it is recommended to give preference to hard specimens with dark skin.

Since it contains the largest amount of vitamin A, which is beneficial for the body, it is advisable to buy vegetables that are not covered with wax, which is used for maximum long-term storage. Unprocessed products can be used in an unrefined form without risk to health.

The preparatory stage for cutting includes the following activities:

1. Cucumbers must be thoroughly washed to remove bacteria and viruses, and to remove soil and other dirt. You can use a brush for cleaning. You should not use soap or other detergents—running water is sufficient.

2. Vegetables should be dried naturally or wiped with disposable paper towels.
3. If the fruit tastes bitter, it is necessary to cut off a thin layer of peel. Sweet young vegetables can be used with their skins.
4. To use complex slicing, it is recommended to give the cucumber a rectangular shape. You need to start from one edge of the fruit, moving the knife along the sides until the vegetable takes on the appearance of a 4-sided shape with flat sides. This technique will allow you to cut the product into equal strips, then chop them into even strips, as professional chefs do.

How to cut a cucumber into strips - to do this, you can cut off the sides of the cucumber and cut it into strips and then into strips.
It is necessary to remove the peel if there is a protective waxy coating on the vegetables. In other cases, you should act in accordance with the recipe and personal preferences.

Regular method

The easiest way to cut pre-processed cucumbers into small strips is in the usual way, after mastering which you can move on to more complex options. Proper chopping of vegetables requires knowledge not only of the chosen technique, but also mastery of the technical features of the action. Experienced cooks pay attention to the position of their hands when slicing the fruit: the left hand should be occupied with the knife, the right hand should be occupied with holding the cucumber.

In this case, the fingertips resting on the cutlery blade should be bent inward, the second phalanges of the middle and index fingers should be positioned perpendicular to the blade. The steel blade must be pressed against the bends of the fingers in order to slide along them during operation. The thumb must be pulled back so as not to accidentally cut off the nail. It is not advisable to lift the cutlery above the phalanges during the shredding process.

A simple cutting technique consists of two stages:

1. Initially, you need to divide the cucumber into long slices using a sharp knife or vegetable cutter. The peel can be removed on one side to ensure stability of the fruit;
2. The resulting strips must be stacked, then carefully chopped in the transverse direction.

The thickness of the straw with this technique should be about 2–3 mm. With a little practice, simple chopping of vegetables will turn into a creative and safe activity.

Simplified version

Although the proposed method is considered lightweight and unpretentious, the resulting cut will look impressive in any salad.

The algorithm of actions consists of steps:

1. place the fruit on a cutting board, separate the “tails” of the cucumbers diagonally;
2. chop the vegetable into thin slices, guiding the knife blade parallel to the cut;
3. chop each slice or stack several pieces, then cut the workpiece into strips.

The resulting mass will look great on a vegetable plate or as part of a fresh salad.

Japanese cooking

Eastern technology for chopping fruits is a delicate matter, literally and figuratively. To master the techniques of the masters from the Land of the Rising Sun, you will need not only some training, but also special tools - well-sharpened knives with a shape selected for each case. In Japanese cuisine, technical devices are extremely rarely used, giving preference to the hands and experience of the cook.

The table shows popular methods of cutting food in Japanese cooking:

You can cut a cucumber into strips in Japanese in a simplified version. To do this, you need to take a separated piece of cucumber in your left hand, then begin to cut off a layer of peel, similar to how you peel a potato tuber. The resulting strip must be divided into parts, placed in one layer, then chopped into strips.

Dish decoration

In order for a dish to not only be tasty, but also look beautiful on the plate, it is necessary to arrange it correctly. This applies to salads and many side dishes. Regarding fresh vegetables, this question is especially relevant. In each individual case, you need to know in advance, for example, how to properly cut a cucumber into strips. This is where special kitchen appliances can come to the rescue. Nowadays, there are many different mechanisms for chopping food that can take on some of the hard housework. Regular chopping can be done using food processors. If it concerns some special forms, then simpler devices can be used. For example, thin cucumber strips can be made using a special grater for preparing carrots in Korean.

You just need to “hew” the vegetable gradually from all sides to the very core. You should get straws in the form of thin shavings. This original side dish will easily decorate almost any meat dish.

Selection and preparation of ingredients

Cooking any dish begins with selecting and preparing the main ingredients.

The main component of the winter snack is cucumbers. Experienced housewives recommend using salad varieties that have no thorns on the surface of the skin.

Cucumber fruits must be ripe. However, not overripe, as they are not suitable for canning.

Almost any garlic variety is suitable for pickling cucumbers. The main thing is that the selected heads of garlic are fully ripe and fragrant.

Duration and storage conditions

Canned cucumbers must be stored properly so that the pickling does not spoil too quickly.

Experts do not advise leaving jars of pickles in rooms at room temperature for a long time.

High temperatures have a negative impact on the preservation of preserved food. It is better to move the container with canned vegetables to a cool cellar, where there is no sunlight. In such conditions, pickles will be stored for longer than two years.