Sweet pepper “Pharaoh f1”: description, photo

Description of the hybrid

Pepper “Pharaoh F1” is a hybrid variety, that is, bred by crossing early varieties. It is distinguished from other species by its increased productivity and early ripeness, as well as the possibility of planting both in open ground and in greenhouses.

The bushes of the plant consist of a main stem from which shoots branch. Those that have appeared recently - soft and green - become hard. The height of the bush is medium, the shape is lightly spreading. The leaves are green, elongated, growing on petioles. Flowers grow between the petioles and branches. The plant can self-pollinate or with the help of insects.

The peppers are juicy, moderately sweet, have an excellent taste, thick-walled - up to 8 mm thick, shaped like a prism, drooping. At the beginning of maturity they are colored yellow. If they are not picked at this time, they gradually turn red and are covered with shiny skin.

This variety is characterized by large fruits weighing up to 160 g, which are divided inside into 3 or 4 chambers. They contain seeds that are light yellow in color, flat, and round in shape.

Description and characteristics of the variety

For planting sweet peppers Pharaoh F1, a greenhouse and open ground are equally suitable. In the north, a protected area is preferable, but not only permanent greenhouses are suitable, but also temporary shelters made of light film.

The bush is medium-sized - about 60-80 cm, spreading, standard type, covered with dark green leaves. The manufacturer does not name the exact timing of ripening from seedlings, but about 62-65 days pass from planting seedlings to harvesting fruits.

Properties of peppers:

large, 120-160 g each;
thick-walled - about 8 mm;
there are 3-4 chambers inside;
prism-shaped;
glossy shiny skin;
unripe fruits are yellowish, turning completely red when biologically ripe.

The sweet taste and juicy pulp make it possible to use the crop for fresh dishes, processing, for any culinary purposes, including lecho, as well as preservation in vegetable slices.

Growing conditions

Pepper "Pharaoh F1" is planted in seedlings. First, you need to prepare the seeds: for this purpose, they need to be filled with water heated to a temperature of 50°C and left until they swell. After this, the water is drained, the seeds are wrapped in a damp cloth and left for 2 days. Now they are ready to plant.

Seeds are planted between March 10 and March 20. A drainage layer and a small layer of soil are poured into the prepared containers, which must be disinfected and well fertilized. Seeds are sprinkled on top of the soil, covered with soil, watered and covered with film. The next watering is carried out after the first shoots appear. It is better to take warm water for irrigation.

When the first two leaves appear on the seedlings, the plants are fertilized - 1 g of potassium fertilizers, 0.5 g of ammonium nitrate and 3 g of superphosphate are dissolved in 1 liter of water. After 2 weeks, the procedure is repeated, increasing the dosage by 2 times. Since the plant gets very sick after picking, you can instead gradually pour soil into the container to the level of the cotyledon leaves.

Watering is carried out at the root; it is not recommended to water fruits and leaves. Water consumption should be: 12 liters per 1 sq. m. When the plant begins to bloom and bear fruit, the consumption will be 14 liters per 1 sq. m. m, and the frequency of watering should be 2-3 times a week. Pepper care also includes loosening the soil, hilling, removing weeds, pinching, and tying up as necessary. You need to loosen the soil to a depth of no more than 5 cm so as not to damage the roots. The bush of the plant is formed into 2 stems, the rest are removed, and weak branches are also cut off.

Any tall plants that can protect from the wind can become neighbors for the “Pharaoh F1” pepper. Just don’t plant hot peppers nearby - cross-pollination will cause all the peppers to become bitter. If you plan to plant “Pharaoh F1” in a greenhouse, then you need to maintain the soil temperature at 15°C at an air temperature of 20°C. The planting scheme and conditions for caring for pepper are similar to planting in open ground, but planting in a greenhouse can be done earlier.

Sweet pepper “Pharaoh f1”: description, photo

Sweet or bell peppers are very popular, especially early-ripening varieties, which allow you to quickly harvest before the onset of cold weather. “Pharaoh F1” has won a worthy place among them; it not only ripens quickly, but is also characterized by tasty large fruits. You can also grow this variety if you familiarize yourself with the conditions for caring for the plant.

Description of the hybrid

Pepper “Pharaoh F1” is a hybrid variety, that is, bred by crossing early varieties.

It is distinguished from other species by its increased productivity and early ripeness, as well as the possibility of planting both in open ground and in greenhouses.

Important! Pepper "Pharaoh", like other hybrid varieties, is not suitable for propagation by self-collected seeds, since its qualities are lost. Seeds must be purchased annually.

Bushes

Fruit

The peppers are juicy, moderately sweet, have an excellent taste, thick-walled - up to 8 mm thick, shaped like a prism, drooping. At the beginning of maturity they are colored yellow.

If they are not picked at this time, they gradually turn red and are covered with shiny skin. This variety is characterized by large fruits weighing up to 160 g, which are divided inside into 3 or 4 chambers.

They contain seeds that are light yellow in color, flat, and round in shape.

Growing conditions

Since the plant gets very sick after picking, you can instead gradually pour soil into the container to the level of the cotyledon leaves.

Important! The optimal temperature for growth of “Pharaoh F1” is from 20 to 25

°
C, if it is below 12
°
C, it will not grow, so the seeds are planted for seedlings in mid-March, and the seedlings are transplanted into open ground in mid-May.
The place for planting the plant is chosen in advance -

it should be protected from drafts, well lit, eggplants, tomatoes, potatoes and other nightshades should not grow in this place for 3 years.
The soil after pumpkin, cabbage, legumes, and root vegetables is well suited. In the fall, the area must be dug up and fertilized with phosphates and potassium fertilizers at the rate of 50 g per 1 sq. m. m. Organic fertilizers are applied at the rate of 5 kg per 1 sq. m. m. In spring, the soil is fertilized with ammonium nitrate (40 g) and disinfected with copper sulfate (1 tablespoon diluted with water). The next time the soil is fertilized 2 weeks after the ovary. To plant seedlings, it is better to choose a cloudy day or do it in the evening. When planting, use a 40 * 40 cm pattern, taking into account that the height of the bed should be at least 25 cm, and there should be 70 cm between the rows. It is recommended to pour crushed eggshells or wood ash into the holes. After planting, the peppers are watered with warm water at the rate of 1-2 liters per plant, and when the water is absorbed, they are mulched with dry straw or peat.
Pepper “Pharaoh F1” likes frequent watering (once a week, 2 times in hot weather), but if mulched, you can water it once every 10 days. Watering is carried out at the root; it is not recommended to water fruits and leaves. Water consumption should be: 12 liters per 1 sq. m. When the plant begins to bloom and bear fruit, the consumption will be 14 liters per 1 sq. m. m, and the frequency of watering should be 2-3 times a week.

Pepper care also includes loosening the soil, hilling, removing weeds, pinching, and tying up as necessary. You need to loosen the soil to a depth of no more than 5 cm so as not to damage the roots. The bush of the plant is formed into 2 stems, the rest are removed, and weak branches are also cut off.

Any tall plants that can protect from the wind can become neighbors for the “Pharaoh F1” pepper. Just don’t plant hot peppers nearby - cross-pollination will cause all the peppers to become bitter.

If you plan to plant “Pharaoh F1” in a greenhouse, then you need to maintain the soil temperature at 15°C at an air temperature of 20°C. The planting scheme and conditions for caring for pepper are similar to planting in open ground, but planting in a greenhouse can be done earlier.

Resistance to environmental conditions and diseases

This variety of pepper is not affected by viral diseases (streak, tobacco mosaic, etc.), however, it may suffer due to the lack of magnesium in the soil. In this case, the symptoms that arise are the same as for viral diseases - the leaves dry out and fall off. Low temperature, untimely watering or, conversely, excessive watering also have a bad effect.

Source: https://agronomu.com/bok/6738-perec-faraon.html

Resistance to environmental conditions and diseases

Fungal diseases include:

Verticillium is a fungus that causes plants to turn brown and wilt. For prevention, it is recommended to carefully plant seedlings so as not to damage the roots;
Alternaria blight - typical for peppers growing in a greenhouse, occurs due to temperature changes. Bordeaux mixture is used for control;
black leg - occurs at low temperatures and high humidity. For prevention, it is recommended to observe temperature and watering conditions, and disinfect the soil before sowing. For control, loosening the soil and spraying with preparations is used;
wilting is characteristic of seedlings that gradually die. Antifungal drugs are used for control;
spotted wilt - plants develop purple spots that increase in size; dark or yellow rings form on peppers. Antifungal drugs are used for control;
white, gray or crown rot - the appearance of spots, rotting of plants. Fungicides are used for control and diseased plants are removed. A means of prevention is compliance with growing conditions.

Read also: Stuffing peppers for the winter - recipe with photos
Pests also pose a danger:

Aphids are small insects that suck the juices out of peppers. For control, insecticides or folk remedies are used.
Spider mites are a parasite that lives on the inside of leaves; the symptom is small cobwebs on the leaves. The plant is treated with an infusion of garlic or onion with soap and dandelion leaves.
Slugs - these pests destroy not only leaves, but also fruits. Loosening the soil and sprinkling it with mustard powder helps a lot.
Colorado potato beetle - for prevention, it is recommended to plant bush beans nearby, the smell of which the beetle is afraid of. Pest control involves collecting beetles by hand and spraying with celandine tincture.

Productivity

Harvesting begins in mid-July and ends at the end of August. "Pharaoh F1" refers to high-yielding varieties, with 1 sq. m area you can collect up to 7.5 kg of pepper fruits. Ripe pepper fruits must be picked regularly (every 4-5 days), otherwise flowering becomes slower. Fruits that are not harvested before frost will not store well.

Seedlings of sweet pepper Pharaoh F1 in Moscow

Address: metro, Moscow, Dmitry Donskoy Boulevard

Seedlings of sweet pepper variety Pharaoh F1. It is distinguished from other species by its increased productivity and early ripeness, as well as the possibility of planting both in open ground and in greenhouses. Bush of medium size, moderate height. The fruits are prism-shaped, covered with glossy skin. Ripe fruits are yellow and later turn red. The weight of one pepper with a wall thickness of 7-8 mm can reach up to 160 g. The taste of the collected fruits is unsurpassed, the harvest is used fresh, and is suitable for processing. From one sq. m harvest 6 to 7.5 kg. Does not reduce productivity under unfavorable weather conditions, and is immune to viral diseases. Price: 30-35 rubles. There are also seedlings of fruitful tomatoes of different varieties: De Barao, Yablonka Rossii, Persimmon, Moskvich, Tourmaline, etc.

Usage

The fruits of the “Pharaoh” pepper are suitable for consumption fresh, frozen, pickled, dried, stewed, fried and other forms.

Freshly squeezed juice of pepper fruits is used in folk medicine to treat:

stomatitis;
gingivitis;
dermatitis;
inflammation of the lacrimal sac;
anemia;
iodine deficiency and thyroid problems;
vitamin deficiency;
osteoporosis;
intestinal colic;
swelling;
insomnia;
lowering glucose levels;
eliminating problems with the pancreas;
improved digestion;
stimulating intestinal contractions;
prevention of blood clots.

Sweet pepper is recommended for those who want to preserve the beauty and youth of their skin and improve the condition of their hair and nails. Peppers can be stored in a cool place for up to 2 months.

Advantages and disadvantages

The advantages of pepper “Pharaoh F1” include:

high productivity;
disease resistance (tobacco mosaic virus);
quick adaptation for transportation and storage;
early maturation;
Possibility of planting in open ground and greenhouses.

The disadvantages of this variety include the following features:

Not suitable for propagation with your own seeds.
Loves warm climates.
Requires well loosened soil.
Needs regular watering.
Protection from frost and drafts is necessary.

Pepper “Pharaoh F1” is a hybrid vegetable variety bred to increase productivity. It is heat-loving and does not tolerate drafts, but in a short time it ripens quite large fruits that are stored for a long time. If you provide suitable conditions for its cultivation, you will be able to experience the excellent taste and benefits of the vegetable.

Description of varieties

Pepper Claudio

Let's look at a detailed description of Claudio pepper.

The bell pepper variety Claudio is an early-ripening crop. The first pods appear already 70-75 days after planting the seedlings. The weight of its fruit reaches 250 grams. They are red in color and have an elongated tuberous shape.

This variety is very resistant to various diseases and pests. It is also very resistant to adverse conditions, able to survive drought and other unfavorable growing conditions. Quite unpretentious in care. Very good fresh, but also suitable for preparing for the winter. If you are new to this business, then you should start with this variety.

Let's look at a detailed description of Morozko pepper.

Its main and main feature is its resistance to cold and sudden changes in weather. This quality only adds to its popularity among amateurs, especially if there are no greenhouses on the site.

Read also: How to grow chili peppers at home on the windowsill

The plant is mid-early. The ripening time of fruits to technical maturity is on average 110 days, at which time they are green. And biological maturity occurs in another two weeks, and then they already acquire a red color.

During fruit ripening, the plant is fed generously with ash. It tolerates transportation and long-term storage well. Excellent for canning.

Let's look at a detailed description of the Tenderness pepper.

This mid-early vegetable crop is intended for cultivation in film or glass greenhouses. The height of the plant is about 80 cm. The seeds are sown in February and planted in the ground in May. The pods are bright red and weigh on average 100-110 grams.

Due to its delicate taste, it is more interesting to eat it fresh. From one bush, with proper care and favorable conditions, you can harvest up to 2 kg of harvest. Particularly resistant to tobacco mosaic virus.

Pepper Ratunda

These peppers are characterized by a flat, flattened shape. The first fruits after sowing appear after 130-140 days. Pepper variety "Ratunda" needs powerful mineral fertilizing and additional loosening of the soil. Productivity per 1 sq. m is about 5 kg. The weight of one pepper is approximately 150 g.

In addition to the taste of this pepper, it is also beautiful and looks good as an ornamental plant. It is a rather capricious crop, and is suitable for gardeners with some experience.

See below for photos of ratunda pepper:

Pepper Flight

It takes about 4 months until complete ripening. Among gardeners, its good resistance to temperature changes and blossom end rot has been noted.

Thanks to these qualities, this pepper has earned popularity among lovers, especially in the middle zone, where the weather is often unstable. It also has good yield. The weight of one fruit is approximately 90-110 g. It has excellent taste and is suitable for preservation.

Let's look at a detailed description of the Snowfall pepper

This crop is intended for cultivation in greenhouses, but planting in the ground is also not uncommon. One of the most productive pepper varieties. Up to 40 marketable fruits can be harvested from each plant. Pepper seedlings are sown in March, in open ground, after the end of frost. Handles transportation very well. They are used both fresh and for canning.

See below for photos of pepper snowfall:

Let's look at a detailed description of the Ox's Ear pepper.

It is one of the most popular types of peppers for growing outdoors. The plant is low-growing, approximately 70-80 cm high. The fruits are large, 12-16 cm and weighing up to 200 grams. The harvest is harvested from late July to late August.

Perfect for canning and preparing lecho. Among the features, it should be noted its resistance to fusarium, this is a frequent scourge of gardeners, and this quality of the variety did not go unnoticed.

Pepper Pharaoh

An early ripening hybrid, suitable for growing in various types of greenhouses and in open beds. The time from planting seedlings to harvesting is approximately 60-65 days. The plant is medium in height.

The weight of mature pepper is 120-140 g. The peculiarity is that this variety is resistant to the tobacco mosaic virus. When caring, it requires careful loosening. It tolerates transportation and long-term storage well.

Pepper Gogoshary

Let's consider a detailed description of Gogoshary pepper.

This variety has one significant difference from other types of sweet pepper. There is a noticeable spiciness in its taste. This is due to the presence of special alkaloids in its composition.

The bush is strong, about 1 m high. The fruits are wide, flattened, similar to Ratunda, weigh 100-150 grams. Gogoshary peppers ripen well in open ground and require regular watering and loosening of the soil.

See below for a photo of gogoshary pepper:

We looked at several types of peppers. They are all good in their own way. And they are suitable for both beginners and experienced gardeners. The choice is yours. We wish you good luck in growing and a good harvest for the joy of you and your family.

Description of large-fruited, fleshy varieties

You can get an excellent harvest of large red peppers by following only two rules:

Choose the variety wisely in accordance with climatic conditions: temperature changes, lighting, soil.
Follow the agricultural techniques for growing peppers: watering, loosening, weeding, fertilizing.

These two rules will allow you to collect large fruits even on bushes of non-large-fruited varieties.

The description of red fleshy varieties will give a hint to novice gardeners and gardeners which one to choose.

Bogatyr

A spreading bush about 60 cm high. 120 days after germination, the vegetable can be harvested at the stage of technical ripeness. The fruits are large, red, prism-shaped, weighing up to 180 g. Wall thickness 6 mm. One square meter yields up to 7 kg of red peppers.

Universal application. Excellent taste.

Atlant

Tall spreading bushes give birth to three-chambered, fleshy, juicy peppers. Red sweet cones with a wall of 10 mm and weighing 200 g each. Harvested after 110 days from the first shoots. The length of the fruit reaches 26 cm.

Red pepper has a yield of about 5 kg per square meter.

California miracle

Red, sweet, cube-shaped fruits are harvested on day 130 from tall, powerful, meter-long bushes. The juicy fleshy wall of peppers is about 8 mm, the weight of each fruit is about 150 g. The yield is up to 3 kg per square meter with high commercial qualities.

Miracle tree F1

Fiery red fleshy peppers ripen early on a tall bush up to 180 cm in height. The prism-shaped fruits are not huge, up to 140 g, but tasty and very juicy, wall thickness 6 mm. Harvest ripening is smooth.

Note! Fruiting will occur even in low light.

The hybrid is resistant to garden diseases.

Pharaoh F1

Early ripening hybrid. Red sweet fruits ripen on medium-sized bushes. Sweet peppers with walls of 8 mm and a weight of 160 g each are prismatic in shape.

Productivity up to 8 kg per square meter. The hybrid bears fruit in unfavorable weather and is resistant to viruses.

The use of sweet pepper is universal.

Fat Baron

The bushes of the variety are compact, up to 55 cm in height. They need support due to the large (12 cm long) cone-shaped fruits up to 140 g, fleshy wall 6 mm. Up to 15 fruits ripen on one plant, 5 kg/m2. Fruiting is uniform from July to September.

Attention! The variety is recommended for the southern regions.

Red pepper of this variety is resistant to viruses and infections. Ripe fruits have high consumer qualities.

ox ear

The harvest takes a little more than 70 days to ripen. Each plant, about 70 cm high, produces up to 3 kg of peppers. Sweet fruits with a wall of 8 mm reach a weight of 200 g and a length of 16 cm. Elongated pepper cones of rich red color have a long shelf life and tolerate transportation well at any distance.

Topolin

Fleshy, juicy peppers are ready for harvest after 110 days from germination. Standard bushes, zoned in the southern regions, do not need support.

Sweet dark red peppers with pulp up to 6 mm, length up to 10 cm, weighing about 150 g, universal in use.

Hercules

A high, stable harvest is obtained within 90 days from the moment of the first shoots. Cuboidal red peppers ripen on bushes 80 cm in height. A plant with high immunity to garden diseases and excellent commercial qualities.

Thick walls of 10 mm give weight to each fruit up to 250 g. Productivity is 3 kg per square meter.

Boatswain

Tall bushes up to 3 meters need rigid supports. Long-term fruiting occurs after 125 days.

Attention! A high yield is guaranteed if the planting density is 3 bushes per square meter.

Cuboid-shaped sweet peppers have a fleshy wall of 8 mm. The total yield is about 19 kg per square meter.

Grenadier F1

Hybrid variety with powerful bushes up to 2.5 m in height. The thick crown needs shaping and support. Plant no more than 3 bushes per square meter.

Red fruits are ready for harvest after 160 days. In shape they resemble prisms with a spout. The record thickness of the pericarp is 1 cm and the weight of one fruit is up to 650 g.

It blooms earlier than other fruits and bears fruit for a long time. Red peppers are meaty and sweet.

Claudio F1

A unique Dutch hybrid with 100% seed germination. The harvest is ready after 70 days; more than 10 large sweet fruits, 260 g each, ripen on one plant. The wall thickness is more than 1 cm. The shape of the sweet pepper is cube-shaped and slightly elongated.

Comment! Pepper is unpretentious to the soil, resistant to sunlight, viruses and weather “stresses”.

According to reviews from experienced Russian gardeners, biological ripeness occurs a little later than described in the characteristics on the labels. For high hybrid yields, you need to follow the heat and watering regime.

King Kong

A selection hybrid from America matures after 90 days. The bush is standard, no higher than 70 cm. The yields are stable, regardless of temperature fluctuations. Fleshy, juicy fruits up to 18 cm in length weigh 600 g. The wall of the bright red cube-shaped pepper reaches 9-10 mm.

Fragile damaged shoots have the ability to quickly recover. It is recommended to plant no more than 4 plants per square meter.

Isabella F1

The compact, powerful bush of the hybrid, no higher than 60 cm, begins to bear fruit 90 days after the first shoots. Up to 20 sweet, fleshy peppers ripen on one plant. The weight of each prism-shaped fruit is 160 g, the thickness of the juicy pulp is 1 cm.

Bright red fruits with high shelf life and transportability.

Productivity is about 14 kg per square meter.

Denis F1

Early ripening pepper. Strong bushes up to 70 cm in height.

Comment! The Dutch hybrid of sweet, fleshy peppers sets in all weather conditions.

Fleshy peppers of dark red color weighing up to 400 g, record thick fruit walls up to 12 mm. The hybrid can be transported to any distance without loss of presentation and taste. Productivity up to 7 kg per square meter.

Czardas

The bushes are compact, the plant is determinate and produces up to 18 peppers. Red cone-shaped fleshy peppers weigh about 220 g, the wall is juicy from 6 mm. The ovaries are formed on pepper bushes in bunches.

The red variety, universal in use, is practically not susceptible to infection by viruses and fungi. The variety is not afraid of temperature changes and bears fruit well in open ground.

Red Bull

The fleshy red pepper in the photo looks impressive in size, the length of the cylindrical fruit is about 20 cm, weight from 200 to 400 g. Ripe peppers are bright red in color with a wall thickness of 10 mm. Up to 4 chambers with a small number of seeds are formed inside.

Kolobok

In the central regions and Siberian regions, the fleshy Kolobok variety is grown in open and closed ridges. The dark red peppers have a spherical shape measuring 8x8 cm, weighing up to 150 g.

Comment! The record thickness of the fleshy walls reaches 14 mm.

The harvest ripens evenly from July to September.

Magician

Sweet fruits of the mid-early variety are harvested 110 days after the first sprouts at technical ripeness; after another 20 days the fruits will be red in color.

The bushes are medium-sized and semi-determinate; it is recommended not to thicken the plantings by more than 5 plants per square meter. The variety is fleshy, intended for cultivation in greenhouses.

The fruits are conical in shape up to 14 cm in length, ripen up to 200 g with a wall thickness of 6 mm.

Chord

Ripe fruits of fleshy peppers are harvested after 110-130 days. The height of the bushes reaches 1 meter, the plant is semi-determinate. The shape of the fruit is a blunt, uneven cone, 10x7 cm in size. Red fleshy peppers ripen up to 190 g with a thick fleshy wall of 6 mm.

Advice! Plant no more than 5 plants per square meter.

The variety is resistant to viruses and rot. Fruits better in greenhouse conditions.

Latino

The early-ripening red variety produces a harvest of tasty fleshy peppers on the 110th day from sowing. The harvest is harvested from June to September, about 16 kg per square meter per season.

Cuboidal fruits with a fleshy wall of 10 mm, size 12x12 cm, bright red color, ripen up to 200 g.

Pepper "Pharaoh"

sweet pepper mammoth tusks

Early ripening, highly productive hybrids with fruits of two colors. The plants are tall, about a meter long. The fruits are trunk-shaped, up to 27 cm long. The weight of each fruit is on average 200 g, the wall thickness is 5 mm. The pulp is of high taste: tender, sweet, aromatic. Good fresh, suitable for all types of culinary processing.

Read also: Ox ear pepper: characteristics and description of the variety

Recommended for growing in greenhouses and open ground. Resistant to tobacco mosaic virus.